天然食品防腐保鲜剂的研究进展
详细信息 查看官网全文
- 英文论文题名：The research progress of natural food preservative antistaling agent
- 论文作者：姬亚茹 ; 胡文忠 ; 修志龙
- 英文论文作者：Ji Yaru ; Hu Wenzhong ; Xiu Zhilong ; College of Life Science and Biotechnology ; Dalian University of Technology ; College of Life Science ; Dalian Nationalities University ; Key Laboratory of Biochemical Engineering ; The State Ethnic Affairs Commission-Ministry of Education
- 年：2016
- 作者机构：大连理工大学生命科学与技术学院;大连民族大学生命科学学院生物化学工程国家民委-教育部重点实验室;
- 论文关键词：天然食品防腐保鲜剂 ; 机理 ; 前景 ; 食品安全
- 英文论文关键词：natural food preservative antistaling agent ; mechanism ; the prospect ; food safety
- 会议召开时间：2016-11-09
- 会议录名称：中国食品科学技术学会第十三届年会论文摘要集
- 英文会议录名称：Abstracts of the 13th Annual Meeting of CIFST
- 语种：中文
- 分类号：TS202.3
- 学会代码：ZGSP
- 会议名称：中国食品科学技术学会第十三届年会
- 会议地点：中国北京
- 主办单位：中国食品科学技术学会
- 学会名称：中国食品科学技术学会
- 页数：2
- 文件大小：97k
- 原文格式：O
- 会议级别：全国
摘要
食品防腐保鲜剂是食品加工与贮藏过程中一种重要的添加剂,能够保证食品的营养,利于食品的长期保存,以减少由于食品在物理、生化等条件的作用下造成的营养成分的流失,甚至变质。但不合理地使用食品添加剂,会对食品质量造成不良的影响,使得食品的安全受到一定的威胁,所以食品防腐保鲜剂要求具有无毒、高效、少残留、对人体无害等特点。本文介绍了食品防腐保鲜剂的作用机理,概述了天然食品防腐保鲜剂的种类,分析当前食品防腐保鲜剂的进展实际,对天然食品防腐保鲜剂的发展前景进行了展望并提出相关意见和建议,旨在促进天然食品防腐保鲜剂的持续发展,保证食品的安全。
Food preservative antistaling agent is a essential additive in the processing and storage of food,which can ensure food nutrition and be conducive to long-term preservation of food,to reduce the loss of nutrients even food spoilage caused by physical and biochemical reactions.But the unreasonable use of food additives can cause bad influence on food quality and develop a potential risk to food health.So,food antiseptic and preservation agent need have characteristics of asepsis,few remainder and high efficiency.In this paper,the mechanism of the food antiseptic and preservation agent is introduced,the category of natural preservative antistaling agent is summarized,and the progress of the current food preservative antistaling agent is analyzed.Furthermore,the prospect and developing trend of natural food preservative antistaling agent is discussed,aiming to promote the sustainable development of natural food antiseptic antistaling agent and ensure the safety of food.
Food preservative antistaling agent is a essential additive in the processing and storage of food,which can ensure food nutrition and be conducive to long-term preservation of food,to reduce the loss of nutrients even food spoilage caused by physical and biochemical reactions.But the unreasonable use of food additives can cause bad influence on food quality and develop a potential risk to food health.So,food antiseptic and preservation agent need have characteristics of asepsis,few remainder and high efficiency.In this paper,the mechanism of the food antiseptic and preservation agent is introduced,the category of natural preservative antistaling agent is summarized,and the progress of the current food preservative antistaling agent is analyzed.Furthermore,the prospect and developing trend of natural food preservative antistaling agent is discussed,aiming to promote the sustainable development of natural food antiseptic antistaling agent and ensure the safety of food.
引文