摘要
耐温性牛奶香精是奶类香精中最常用的品种之一,主要用于饼干,蛋糕,糖果等食品加香中,本文通过牛奶香精配方架构调整,来阐述耐温性牛奶香精的调配。
Heat resisting milk flavor is one of the most commonest milk flavor and applied in biscuit,cake and candy and so on.In this paper,creation of heat resisting milk flavor is explained by the milk flavor formula adjustment
引文
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