家禽卵黄脂肪酸结构调控研究进展
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- 论文作者：夏伦志 ; 陈丽园 ; 吴东
- 年：2016
- 作者机构：安徽省农业科学院畜牧兽医研究所;
- 论文关键词：n-3脂肪酸 ; (n-6) ; (n-3)比值 ; α-亚麻酸 ; 长链ω-3脂肪酸 ; 过氧化指数 ; 蛋黄
- 会议召开时间：2016-10-21
- 会议录名称：中国畜牧兽医学会动物营养学分会第十届全国代表大会暨十二届学术研讨会论文集
- 语种：中文
- 分类号：S83;R151
- 学会代码：ZGXJ
- 会议名称：中国畜牧兽医学会动物营养学分会第十届全国代表大会暨十二届学术研讨会
- 会议地点：中国湖北武汉
- 主办单位：中国畜牧兽医学会动物营养学分会
- 学会名称：中国畜牧兽医学会
- 页数：9
- 文件大小：663k
- 原文格式：O
- 会议级别：全国
摘要
n-3高不饱和脂肪酸(n-3PUFA)在膳食中普遍不足,常规鸡蛋(n-6):(n-3)脂肪酸比值多在(10~20):1,远超膳食推荐值(2~4):1,致使心血管疾病、类风湿性关节炎与癌症等发病率上升。本文总结了给蛋鸡饲喂多种富含n-3PUFA的日粮,可显著提高其在蛋黄中含量,降低蛋黄(n-6):(n-3)比值。n-3PUFA在蛋黄中沉积约需4周趋于稳定,同时饲喂抗氧化剂将降低其氧化易感性,提高沉积率。提供n-3脂肪酸陆地原料主要富含α-亚麻酸,代表的有亚麻、亚麻荠、大麻、鼠尾草籽、Canola菜籽、大豆等;海洋原料主要富含长链n-3PUFA,为多种鱼油、鱼粉以及海藻。当日粮饼类添加不超10%、鱼油不超3%,对蛋鸡生产性能与鸡蛋风味不会产生负面影响。其他蛋禽像蛋鸡一样也可通过日粮调控产出富ω-3 PUFA禽蛋。
引文
[1]Simopoulos A.Human requirement for n-3 polyunsaturated fatty acids.[J].Poultry Science,2000,79:961-970.
[2]Youssef A A,Mohammed A.A,Mohamed A K,et al..Fatty acid and cholesterol profiles and hypocholesterolemic,atherogenic,and thrombogenic indices of table eggs in the retail market.[J].Lipids in Health and Disease,2015,14:136.
[3]孙丽华,肖秋霞.蛋黄中“-6和cc,-3脂肪酸含量检测及强化研究[J].饲料与畜牧,2015(8):36-39.
[4]National Health and Medical Research Council(NHM-RC).Nutrient Reference Values for Australia and New Zealand,including Recommended Dietary Intakes[R].Common Wealth of Australia,2006:37.
[5]Connor W.Importance of n-3 fatty acids in health and disease[J].Animal Clinic Nutrition 2000,71:171-175.
[6]Leaf A,Kang J X,Xiao Y F,et al..Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils[J].Circulation,2003,107(21):2646-2652.
[7]Kris-Etherton P M,Harris W S,Appel L J.For the Nutrition Committee.AHA scientific statement.Fish consumption,fish oil,omega-3 fatty acids,and cardiovascular diseased J].Circulation,2002,106:2747-2757.
[8]Watkins B A,Feng S,Strom A K,et al..Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen[J].Agriculture Food Chemistry,2003,51:6870-6876.
[9]Cherian G,Wolf F W,Sim J S.Dietary oils with added tocopherol:effects on egg or tocopherol,fatty acids,acid oxidative stability[J].Poultry Science,1996,75:423-431.
[10]Kris-Etherton P M,Taylor D S,Yu-Poth S,et al..The polyunsaturated fatty acids in the food chain in the United States[J].Animal Clinic Nutrition,2000,71:178-179.
[11]Kiyoko Nawata,Mika Yamauchi,Shin Takaoka,et al..Association of n-3 Polyunsaturated Fatty Acid Intake with Bone Mineral Density in Postmenopausal Women[J].Calcif Tissue International,2013,93:147-154.
[12]中国营养学会.中国居民膳食营养素参考摄人量(2013版).北京:科学出版社,2014.
[13]刘兰,刘英惠,杨月欣.WHO/FAO新观点:总脂肪&脂肪酸膳食推荐摄入量[J].中国卫生标准管理,2010,1(3);67-71.
[14]Laudadio V,Tufarellim V.Influence of substituting dietary soybean meal for dehulled-micronized lupin(Lupinus albus cv.Multitalia)on early phase laying hens production and egg quality[J],Livestock Science,2010,140:184-188.
[15]Hosseini-Vashan S J,Sarir H,Afzali N,et al..Influence of different layer rations on atherogenesis and thrombogenesis indices in egg yolks[J].Birjand University of Medical Sciences,2010,17(4):265-273.
[16]Lee A,Griffin B.Dietary cholesterol,eggs and coronary heart disease risk in perspective[J].Nutrition Bull,2006,31:21-27.
[17]Qureshi A I,Suri F K,Ahmed S,et al..Regular egg consumption does not increase the risk of stroke and cardiovascular diseases[J].Medical Science Monitor,2007;13:1-8.
[18]王欣,康波,周瑞进,等.亚麻籽、维生素E、乙氧基喹啉对蛋鸡生产性能及蛋黄ω-3PUFA富集的影响[J].营养学报,2007,29(6):610-613.
[19]Fernandez M,Ordonez J A,Cambero I,et al..Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications[J].Food Chemistry,2007,9:107-112.
[20]Byung Yong Lee,Mi Ae Jeong,Jeonghee Surh.Characteristics of Korean Value-added Eggs and Their Differences in Oxidative Stability[J].Food Science Biotechnology,2011,20(2):349-357.
[21]Boso Kmo,Murakami A E,Duarte Cra.et al..Fatty acid profile,performance and quality of eggs from laying hens fed with crude vegetable glycerine[J].International Poultry Science,2013,12(6):341-347.
[22]King E J,Hugo A,De Witt F H,et al..Effect of dietary fat source on fatty acid profile and lipid oxidation of eggs[J].South Africa Animal Science,2012,42(5):503-506.
[23]Kucukyilmaz K,Bozkurt M,Herken E N,et al..Effects of rearing systems on performance,egg characteristics and immune response in two layer hen genotype[J].Asian-Australasian Journal of Animal Sciences.2012,25:559-568.
[24]Al-Harthi M A,El-Deek A A,Attia Y A.Impacts of dried whole eggs on productive performance,quality of fresh and stored eggs,reproductive organs and lipid metabolism of laying hens[J].British Poultry Science,2011,52:333-344.
[25]Attia Y A,Abdalah A A,Zeweil H S,et al..Effect of inorganic or organic selenium supplementation on productive performance,egg quality and some physiological traits of dual-purpose breeding hens[J].Czech Journal of Animal Science,2010,55:505-159.
[26]Surai P F,Sparks N H C.Designer eggs:from improvement of egg composition to functional food[J].Trends Food Science Technology,2001,12:7-16.
[27]Al-Harthi Ma,El-Deek A A.Effect of different dietary concentrations of brown marine algae(Sargassum dentifebium)prepared by different methods on plasma yolk lipid profiles,yolk total carotene lutein plus zeaxanthin of laying hens[J].Italian Journal of Animal Science,2012;11(64):347-353.
[28]Al-Harthi M A,El-Deek A A,Attia Y A,et al..Effect of different dietary levels of mangrove(Laguncularia racemosa)leaves and spices supplementations on productive performance,egg quality,lipids metabolism and metabolic profiles in laying hens[J].British Poultry Science,2009,50:700-708.
[29]Laudadio V,Ceci E,Edmondo M B,et al..Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs[J/OL].Lipids Health Dis.2015,14(5)(2015-07-28)doi:10.1186/sl2944-015-0001-x.
[30]Galobart J,Barroeta A C,Baucells M D,et al..Effect of dietary supplementation with rosemary extract and crtocopheryl acetate on lipid oxidation in eggs enriched with co3-fatty acids[J].Poultry Science,2001,80:460-467.
[31]Cortinas L,Galobart J,Barroeta A C,et al..Change in o-tocopherol contents,lipid oxidation,and fatty acid profile in eggs enriched with linolenic acid or very long-chainω3.polyunsaturated fatty acids after different processing methods[J].Science Food Agriculture,2003,83:820-829.
[32]Ingrid Halle,Friedrich Schone.Influence of rapeseed cake,linseed cake and hemp seed cake on laying performance of hens and fatty acid composition of egg yolk[J].Journal of Consumer Protection and Food Safety,2013,8:185-193.
[33]M Neijat.M Suh,J Neufeld.et al..Hempseed Products Fed to Hens Effectively Increased n-3 Polyunsaturated Fatty Acids in Total Lipids,Triacylglycerol and Phospholipid of Egg Yolk[J/OL].Lipids,(2015-10-29)DOI 10.1007/sll745-015-4088-7.
[34]T Sujatha,D Narahari.Effect of designer diets on egg yolk composition of'White Leghorn'hens[J].Food Science Technology,2011,48(4):494-497.
[35]Radhika Kakani,Justin Fowler,Akram-Ul Haq,et al..Camelina Meal Increases Egg n-3 Fatty Acid Content Without Altering Quality or Production in Laying Hens[J].Lipids,2012(47):519-526.
[36]Gita Cherian,Nathalie Quezada.Egg quality,fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed[J].Journal of Animal Science and Biotechnology,2016,7(15):l-8.
[37]S Mattioli,A Dalbosco,M Martincet al..Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg[J].Journal of Functinal Foods,2016,(22)454-462.
[38]Ayerza R,Coates W.Omega-3 enriched eggs:the influence of dietary alpha-linolenic fatty acid source on egg production and composition[J].Canada Journal of Animal Science,2001,81:355-362.
[39]Witold Gladkowski,Grzegorz KieLBowicz,Anna Chojnacka,et al..Fatty acid composition of egg yolk phospholipid fractions following feed supplementation of Lohmann Brown hens with humic-fat preparations[J].Food Chemistry,2011,126:1013-1018.
[40]叶天,赵淑娟,敬璞.多不饱和脂肪酸在鸡蛋蛋黄中的富集作用[J].食品工业,2012,33(6):90-92.
[41]陈秀丽,岳洪源,李连彬,等.裂殖壶菌粉对蛋鸡生产性能、蛋品质、血清生化指标和蛋黄二十二碳六烯酸含量的影响[J].动物营养学报,2014,26(3):701-709.
[42]Jun-Yeong Lee,Sang-Kee Kang,Yun-Jeong Heo.et al..Influence of Flaxseed Oil on Fecal Microbiota,Egg Quality and Fatty Acid Composition of Egg Yolks in Laying Hens[J].Current Microbiology,2016,72:259-266.
[43]Lemahieu C,Bruneel C,Ryckebosch E,et al..Impact of different omega-3 polyunsaturated fatty acid(n-3 PUFA)sources(flaxseed,Isochrysis galbana,fish oil and DHA Gold)on n-3 LC-PUFA enrichment(efficiency)in the egg yolk[J].Journal of Functional Foods,2015,19:821-827.
[44]W Chen,Y Y Jiang,J P Wang,et al..Effects of dietary flaxseed meal on production performance,egg quality,and hatchability of Huoyan geese and fatty acids profile in egg yolk and thigh meat from their offspring[J/OL].Livestock Science,2014(164):102-108(2014-03-01)http://www.elsevier.com/locate/livsci.
[45]Walber Arantes Da Silva,Alberto Henrique Naiverti Elias,Juliana Aparecida Aricetti,et al..Quail egg yolk(Coturnix coturnix japonica)enriched with omega-3 fatty acids[J/OL].Food Science and Technology,2009(42):660-663(2008-08-05)http://www.elsevier.com/locate/lwt.
[46]Marinko Petrovic,Milica Gacic,Veseljko Karacic,et al..Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with different amount of linseed oil in diet[J/OL].Food Chemistry,2012,(135):1563-1568(2012-06-02)http://www.elsevier.com/locate/food chem.
[47]J.B.Lawlor,N.Gaudette,T.Dickson,et al..Fatty acid profile and sensory characteristics of table eggs from laying hens fed diets containing microencapsulated fish oil[J/OL].Animal Feed Science and Technology,2010(156):97-103(2010-01-03)http://www.elsevier.com/locate/anifeedsci.
[48]吴永保,杨凌云,闫海洁,等.饲粮中添加微藻和亚麻籽提高鸡蛋黄中ω-3多不饱和脂肪酸含量对比研究[J].动物营养学报,2015,27(10):3188-3197.
[49]张瑞,何丽丽,郭莹,等.ω-3脂肪酸强化鸡蛋在不同烹饪方法中的营养损失[J].中国食物与营养,2015,21(8):64-68.
[2]Youssef A A,Mohammed A.A,Mohamed A K,et al..Fatty acid and cholesterol profiles and hypocholesterolemic,atherogenic,and thrombogenic indices of table eggs in the retail market.[J].Lipids in Health and Disease,2015,14:136.
[3]孙丽华,肖秋霞.蛋黄中“-6和cc,-3脂肪酸含量检测及强化研究[J].饲料与畜牧,2015(8):36-39.
[4]National Health and Medical Research Council(NHM-RC).Nutrient Reference Values for Australia and New Zealand,including Recommended Dietary Intakes[R].Common Wealth of Australia,2006:37.
[5]Connor W.Importance of n-3 fatty acids in health and disease[J].Animal Clinic Nutrition 2000,71:171-175.
[6]Leaf A,Kang J X,Xiao Y F,et al..Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils[J].Circulation,2003,107(21):2646-2652.
[7]Kris-Etherton P M,Harris W S,Appel L J.For the Nutrition Committee.AHA scientific statement.Fish consumption,fish oil,omega-3 fatty acids,and cardiovascular diseased J].Circulation,2002,106:2747-2757.
[8]Watkins B A,Feng S,Strom A K,et al..Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen[J].Agriculture Food Chemistry,2003,51:6870-6876.
[9]Cherian G,Wolf F W,Sim J S.Dietary oils with added tocopherol:effects on egg or tocopherol,fatty acids,acid oxidative stability[J].Poultry Science,1996,75:423-431.
[10]Kris-Etherton P M,Taylor D S,Yu-Poth S,et al..The polyunsaturated fatty acids in the food chain in the United States[J].Animal Clinic Nutrition,2000,71:178-179.
[11]Kiyoko Nawata,Mika Yamauchi,Shin Takaoka,et al..Association of n-3 Polyunsaturated Fatty Acid Intake with Bone Mineral Density in Postmenopausal Women[J].Calcif Tissue International,2013,93:147-154.
[12]中国营养学会.中国居民膳食营养素参考摄人量(2013版).北京:科学出版社,2014.
[13]刘兰,刘英惠,杨月欣.WHO/FAO新观点:总脂肪&脂肪酸膳食推荐摄入量[J].中国卫生标准管理,2010,1(3);67-71.
[14]Laudadio V,Tufarellim V.Influence of substituting dietary soybean meal for dehulled-micronized lupin(Lupinus albus cv.Multitalia)on early phase laying hens production and egg quality[J],Livestock Science,2010,140:184-188.
[15]Hosseini-Vashan S J,Sarir H,Afzali N,et al..Influence of different layer rations on atherogenesis and thrombogenesis indices in egg yolks[J].Birjand University of Medical Sciences,2010,17(4):265-273.
[16]Lee A,Griffin B.Dietary cholesterol,eggs and coronary heart disease risk in perspective[J].Nutrition Bull,2006,31:21-27.
[17]Qureshi A I,Suri F K,Ahmed S,et al..Regular egg consumption does not increase the risk of stroke and cardiovascular diseases[J].Medical Science Monitor,2007;13:1-8.
[18]王欣,康波,周瑞进,等.亚麻籽、维生素E、乙氧基喹啉对蛋鸡生产性能及蛋黄ω-3PUFA富集的影响[J].营养学报,2007,29(6):610-613.
[19]Fernandez M,Ordonez J A,Cambero I,et al..Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications[J].Food Chemistry,2007,9:107-112.
[20]Byung Yong Lee,Mi Ae Jeong,Jeonghee Surh.Characteristics of Korean Value-added Eggs and Their Differences in Oxidative Stability[J].Food Science Biotechnology,2011,20(2):349-357.
[21]Boso Kmo,Murakami A E,Duarte Cra.et al..Fatty acid profile,performance and quality of eggs from laying hens fed with crude vegetable glycerine[J].International Poultry Science,2013,12(6):341-347.
[22]King E J,Hugo A,De Witt F H,et al..Effect of dietary fat source on fatty acid profile and lipid oxidation of eggs[J].South Africa Animal Science,2012,42(5):503-506.
[23]Kucukyilmaz K,Bozkurt M,Herken E N,et al..Effects of rearing systems on performance,egg characteristics and immune response in two layer hen genotype[J].Asian-Australasian Journal of Animal Sciences.2012,25:559-568.
[24]Al-Harthi M A,El-Deek A A,Attia Y A.Impacts of dried whole eggs on productive performance,quality of fresh and stored eggs,reproductive organs and lipid metabolism of laying hens[J].British Poultry Science,2011,52:333-344.
[25]Attia Y A,Abdalah A A,Zeweil H S,et al..Effect of inorganic or organic selenium supplementation on productive performance,egg quality and some physiological traits of dual-purpose breeding hens[J].Czech Journal of Animal Science,2010,55:505-159.
[26]Surai P F,Sparks N H C.Designer eggs:from improvement of egg composition to functional food[J].Trends Food Science Technology,2001,12:7-16.
[27]Al-Harthi Ma,El-Deek A A.Effect of different dietary concentrations of brown marine algae(Sargassum dentifebium)prepared by different methods on plasma yolk lipid profiles,yolk total carotene lutein plus zeaxanthin of laying hens[J].Italian Journal of Animal Science,2012;11(64):347-353.
[28]Al-Harthi M A,El-Deek A A,Attia Y A,et al..Effect of different dietary levels of mangrove(Laguncularia racemosa)leaves and spices supplementations on productive performance,egg quality,lipids metabolism and metabolic profiles in laying hens[J].British Poultry Science,2009,50:700-708.
[29]Laudadio V,Ceci E,Edmondo M B,et al..Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs[J/OL].Lipids Health Dis.2015,14(5)(2015-07-28)doi:10.1186/sl2944-015-0001-x.
[30]Galobart J,Barroeta A C,Baucells M D,et al..Effect of dietary supplementation with rosemary extract and crtocopheryl acetate on lipid oxidation in eggs enriched with co3-fatty acids[J].Poultry Science,2001,80:460-467.
[31]Cortinas L,Galobart J,Barroeta A C,et al..Change in o-tocopherol contents,lipid oxidation,and fatty acid profile in eggs enriched with linolenic acid or very long-chainω3.polyunsaturated fatty acids after different processing methods[J].Science Food Agriculture,2003,83:820-829.
[32]Ingrid Halle,Friedrich Schone.Influence of rapeseed cake,linseed cake and hemp seed cake on laying performance of hens and fatty acid composition of egg yolk[J].Journal of Consumer Protection and Food Safety,2013,8:185-193.
[33]M Neijat.M Suh,J Neufeld.et al..Hempseed Products Fed to Hens Effectively Increased n-3 Polyunsaturated Fatty Acids in Total Lipids,Triacylglycerol and Phospholipid of Egg Yolk[J/OL].Lipids,(2015-10-29)DOI 10.1007/sll745-015-4088-7.
[34]T Sujatha,D Narahari.Effect of designer diets on egg yolk composition of'White Leghorn'hens[J].Food Science Technology,2011,48(4):494-497.
[35]Radhika Kakani,Justin Fowler,Akram-Ul Haq,et al..Camelina Meal Increases Egg n-3 Fatty Acid Content Without Altering Quality or Production in Laying Hens[J].Lipids,2012(47):519-526.
[36]Gita Cherian,Nathalie Quezada.Egg quality,fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed[J].Journal of Animal Science and Biotechnology,2016,7(15):l-8.
[37]S Mattioli,A Dalbosco,M Martincet al..Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg[J].Journal of Functinal Foods,2016,(22)454-462.
[38]Ayerza R,Coates W.Omega-3 enriched eggs:the influence of dietary alpha-linolenic fatty acid source on egg production and composition[J].Canada Journal of Animal Science,2001,81:355-362.
[39]Witold Gladkowski,Grzegorz KieLBowicz,Anna Chojnacka,et al..Fatty acid composition of egg yolk phospholipid fractions following feed supplementation of Lohmann Brown hens with humic-fat preparations[J].Food Chemistry,2011,126:1013-1018.
[40]叶天,赵淑娟,敬璞.多不饱和脂肪酸在鸡蛋蛋黄中的富集作用[J].食品工业,2012,33(6):90-92.
[41]陈秀丽,岳洪源,李连彬,等.裂殖壶菌粉对蛋鸡生产性能、蛋品质、血清生化指标和蛋黄二十二碳六烯酸含量的影响[J].动物营养学报,2014,26(3):701-709.
[42]Jun-Yeong Lee,Sang-Kee Kang,Yun-Jeong Heo.et al..Influence of Flaxseed Oil on Fecal Microbiota,Egg Quality and Fatty Acid Composition of Egg Yolks in Laying Hens[J].Current Microbiology,2016,72:259-266.
[43]Lemahieu C,Bruneel C,Ryckebosch E,et al..Impact of different omega-3 polyunsaturated fatty acid(n-3 PUFA)sources(flaxseed,Isochrysis galbana,fish oil and DHA Gold)on n-3 LC-PUFA enrichment(efficiency)in the egg yolk[J].Journal of Functional Foods,2015,19:821-827.
[44]W Chen,Y Y Jiang,J P Wang,et al..Effects of dietary flaxseed meal on production performance,egg quality,and hatchability of Huoyan geese and fatty acids profile in egg yolk and thigh meat from their offspring[J/OL].Livestock Science,2014(164):102-108(2014-03-01)http://www.elsevier.com/locate/livsci.
[45]Walber Arantes Da Silva,Alberto Henrique Naiverti Elias,Juliana Aparecida Aricetti,et al..Quail egg yolk(Coturnix coturnix japonica)enriched with omega-3 fatty acids[J/OL].Food Science and Technology,2009(42):660-663(2008-08-05)http://www.elsevier.com/locate/lwt.
[46]Marinko Petrovic,Milica Gacic,Veseljko Karacic,et al..Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with different amount of linseed oil in diet[J/OL].Food Chemistry,2012,(135):1563-1568(2012-06-02)http://www.elsevier.com/locate/food chem.
[47]J.B.Lawlor,N.Gaudette,T.Dickson,et al..Fatty acid profile and sensory characteristics of table eggs from laying hens fed diets containing microencapsulated fish oil[J/OL].Animal Feed Science and Technology,2010(156):97-103(2010-01-03)http://www.elsevier.com/locate/anifeedsci.
[48]吴永保,杨凌云,闫海洁,等.饲粮中添加微藻和亚麻籽提高鸡蛋黄中ω-3多不饱和脂肪酸含量对比研究[J].动物营养学报,2015,27(10):3188-3197.
[49]张瑞,何丽丽,郭莹,等.ω-3脂肪酸强化鸡蛋在不同烹饪方法中的营养损失[J].中国食物与营养,2015,21(8):64-68.