卷烟原料的保润性能研究
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- 英文论文题名：Research on moisture retention of cigarette raw materials
- 论文作者：张安丰 ; 刘春波 ; 申钦鹏 ; 刘志华 ; 陕绍云 ; 杨光宇 ; 荆磊磊 ; 陈永宽
- 英文论文作者：ZHANG An-feng ; LIU Chun-bo ; SHEN Qin-peng ; LIU Zhi-hua ; SHAN Shao-yun ; YANG Guang-yu ; JING Lei-lei ; CHEN Yong-kuan ; Technology Center of Yunnan Tobacco Industry Co. ; Ltd.Key lab of Tobacco Chemistry of Yunnan ; School of Chemical Engineering ; Kunming University of Science and Technology
- 年：2016
- 作者机构：云南中烟工业有限责任公司技术中心云南省烟草化学重点实验室;昆明理工大学化学工程学院;
- 论文关键词：卷烟原料 ; 平衡含水率 ; 保润性 ; 失水率 ; 致香成分
- 英文论文关键词：cigarette raw materials ; equilibrium moisture content ; moisture retention ; the rate of moisture loss ; aroma component
- 会议召开时间：2016-12-01
- 会议录名称：中国烟草学会2016年度优秀论文汇编——烟草工业主题
- 语种：中文
- 分类号：TS42
- 学会代码：ZGYG
- 学会名称：中国烟草学会
- 页数：7
- 文件大小：1931k
- 原文格式：D
摘要
采用烘箱法、动态水分吸附分析系统、气相色谱-质谱联用仪(GC-MS)以及电子扫描显微镜技术比较了卷烟原料保润性的差异。结果表明:①原料烟丝平衡含水率为12.68%,膨胀丝为12.45%,混合丝为12.07%,梗丝为11.99%,而且依据不同原料自身结构的不同,填充值差异性明显。②由于原料微结构存在明显性差异,烟丝失水率为7.24%,膨胀丝为7.61%,混合丝为8.37%,梗丝为11.95%,表明了烟丝的物理保润性效果较好。③综合分析原料挥发性成分及含量,烟丝与膨胀丝致香成分含量较多,混合丝次之,梗丝较少。
Using baking oven method,dynamic vapor sorption,gas chromatograph mass spectrometer(GC-MS)and scanning electronmicroscope technology,the difference of moisture retention in cigarette raw materials were researched. Results showed that:①The e-quilibrium moisture content of cut tobacco, expanded cut tobacco, mixture cut tobacco and cut stem was 12. 68%,12. 45%,12. 07%,11. 99%,respectively,according to the differences of the samples' structure,the filling value show significant differences.②Owing to the significant differences of the samples' microstructure,the rate of moisture loss of cut tobacco,expanded cut tobacco,mixture cut tobacco and cut stem was 7. 24%,7. 61%,8. 37%,11. 95%,respectively,It showed that physical moisture retention ofcut tobacco was better. ③Comprehensive analysis about the components and content of tobacco raw materials,the content of aromacomponents of cut tobacco and expanded cut tobacco was higher,then was mixture cut tobacco and cut stem was the least.
Using baking oven method,dynamic vapor sorption,gas chromatograph mass spectrometer(GC-MS)and scanning electronmicroscope technology,the difference of moisture retention in cigarette raw materials were researched. Results showed that:①The e-quilibrium moisture content of cut tobacco, expanded cut tobacco, mixture cut tobacco and cut stem was 12. 68%,12. 45%,12. 07%,11. 99%,respectively,according to the differences of the samples' structure,the filling value show significant differences.②Owing to the significant differences of the samples' microstructure,the rate of moisture loss of cut tobacco,expanded cut tobacco,mixture cut tobacco and cut stem was 7. 24%,7. 61%,8. 37%,11. 95%,respectively,It showed that physical moisture retention ofcut tobacco was better. ③Comprehensive analysis about the components and content of tobacco raw materials,the content of aromacomponents of cut tobacco and expanded cut tobacco was higher,then was mixture cut tobacco and cut stem was the least.
引文
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[2]孙雯,李雪梅,曾晓鹰,等.烟丝含水率对卷烟燃吸品质、烟气水分及粒相物挥发性成分的影响[J].烟草科技,2009,(11):33-39.
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[6]黎洪利,朱立军,王鹏,等.烤烟烟叶部分化学成分与平衡含水率的相关性[J].烟草科技,2010,(10):44-47.
[7]张新,张启明,李慧义,等.动态水分吸附分析法及其在药物研究中的应用[J].药物分析杂志,2008,28(10):1779-1782.
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[10]楼佳颖,张乾,王兵,等.不同卷烟原料物理保润机理研究[J].中国烟草学报,2014,(6):49-55.
[11]YC/T31-1996烟草及其制品试样的制备和水分测定 烘箱法[S].
[12]周静波,俞斐,沈显生.满江红叶片形态特征的环境扫描电子显微镜活体观察[J].电子显微学报,2009,28(5):450-452.
[13]Slavik B.Distribution pattern of transpiration rate,watersaturation deficit,stomata number and size,photosynthetic and respiration raye in area of tobacco leaf blade[J].Biol Plantarum,1966,5(2):143-165.
[14]顾中铸,吴薇.烤烟烟叶的等温吸湿和解湿特性[J].南京师范大学学报:工程技术版,2004,4(4):32-34
[15]张宏宇,刘春波,张涛,等.关键制丝工艺对烟气成分中挥发性成分的影响[J].化学研究与应用,2015,27(3):274-279.
[16]陈芝飞,芦昶彤,孙志涛,等.两种多羟基类保润化合物的合成及应用[J].中国烟草学报,2014,20(3):36-41.
[17]王鹏泽,来苗,陶陶,等.不同香型烤烟主要香味物质成分与香韵指标的关系研究[J].中国农业科技导报,2015,(3):126-135.
[2]孙雯,李雪梅,曾晓鹰,等.烟丝含水率对卷烟燃吸品质、烟气水分及粒相物挥发性成分的影响[J].烟草科技,2009,(11):33-39.
[3]黄旭.烟丝含水率与填充值的关系研究[J].贵州烟草,1997,(3):29-37.
[4]刘志华,孙志勇,刘春波,等.烟草梗丝填充值、梗丝平衡含水率和平衡湿度关系分析[J].云南大学学报,2010,32(S1):37-41.
[5]郭俊成,刘百战,程晓蕾,等.保润剂对烟草叶表面微结构的影响[J].中国烟草学报,2014,2(35):67-71.
[6]黎洪利,朱立军,王鹏,等.烤烟烟叶部分化学成分与平衡含水率的相关性[J].烟草科技,2010,(10):44-47.
[7]张新,张启明,李慧义,等.动态水分吸附分析法及其在药物研究中的应用[J].药物分析杂志,2008,28(10):1779-1782.
[8]Xie Y,Hill CAS,Xiao Z,et al.Dynamic water vapoursorption properties of wood treated with glutaraldehyde[J].Wood Sci Technol,2011,45(1):49-61.
[9]楼佳颖,杨斌,金永明,等.动态水分吸附分析系统在烟草中的应用[J].烟草科技,2012,(9):68-70.
[10]楼佳颖,张乾,王兵,等.不同卷烟原料物理保润机理研究[J].中国烟草学报,2014,(6):49-55.
[11]YC/T31-1996烟草及其制品试样的制备和水分测定 烘箱法[S].
[12]周静波,俞斐,沈显生.满江红叶片形态特征的环境扫描电子显微镜活体观察[J].电子显微学报,2009,28(5):450-452.
[13]Slavik B.Distribution pattern of transpiration rate,watersaturation deficit,stomata number and size,photosynthetic and respiration raye in area of tobacco leaf blade[J].Biol Plantarum,1966,5(2):143-165.
[14]顾中铸,吴薇.烤烟烟叶的等温吸湿和解湿特性[J].南京师范大学学报:工程技术版,2004,4(4):32-34
[15]张宏宇,刘春波,张涛,等.关键制丝工艺对烟气成分中挥发性成分的影响[J].化学研究与应用,2015,27(3):274-279.
[16]陈芝飞,芦昶彤,孙志涛,等.两种多羟基类保润化合物的合成及应用[J].中国烟草学报,2014,20(3):36-41.
[17]王鹏泽,来苗,陶陶,等.不同香型烤烟主要香味物质成分与香韵指标的关系研究[J].中国农业科技导报,2015,(3):126-135.