中国猪饲料原料氨基酸消化率的评定
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- 论文作者：李培丽 ; 赖长华
- 年：2016
- 作者机构：中国农业大学动物科技学院;
- 论文关键词：饲料原料 ; 标准回肠末端氨基酸消化率 ; 猪
- 会议召开时间：2016-10-21
- 会议录名称：中国畜牧兽医学会动物营养学分会第十届全国代表大会暨十二届学术研讨会论文集
- 语种：中文
- 分类号：S828.5
- 学会代码：ZGXJ
- 会议名称：中国畜牧兽医学会动物营养学分会第十届全国代表大会暨十二届学术研讨会
- 会议地点：中国湖北武汉
- 主办单位：中国畜牧兽医学会动物营养学分会
- 学会名称：中国畜牧兽医学会
- 页数：8
- 文件大小：524k
- 原文格式：O
- 会议级别：全国
摘要
氨基酸是动物生长必需的营养物质,而动物所需的氨基酸主要来源于饲料。随着畜牧业的发展,饲料需求不断增加,饲料原料尤其是蛋白质饲料原料日益紧缺。因此,为了节约并高效利用现有饲料资源,开发利用新型饲料原料,准确评定原料的氨基酸消化率是至关重要的。随着氨基酸消化率评价体系的发展,标准回肠末端氨基酸消化率是目前最准确和实用的评价体系。国内外对猪饲料原料标准回肠末端氨基酸消化率进行了大量的研究,本文就氨基酸的评价体系、国内外的研究现状及我国猪饲料原料的标准回肠末端氨基酸消化率研究进展进行综述,以期为猪饲料的研究与开发及养猪生产提供参考。
引文
[1]Kuiken K A,Lyman C M,Dieterich S,et al..Availability of amino acids in some foods.[J].Journal of Nutrition,1948,36:359-368.
[2]Sauer W C.Factors influencing amino acid availability for cereal grains and their components for growing monogastric animals[D].Doctoral dissertation.Winnipeg:University of Manitoba,1976.
[3]Zebrowska T,Low A G.The influence of diets based on whole wheat,wheat flour and wheat bran on exocrine pancreatic secretion in pigs[J].Journal of Nutrition,1987,117(7):1212-1216.
[4]Just A,Jorgensen H,Fernandez J A.The digestive capacity of the caecum-colon and the value of the nitrogen absorbed from the hind gut for protein synthesis in pigs[J].British Journal of Nutrition,1981,46(1):209-219.
[5]李德发.猪的营养[M].北京:中国农业科学技术出版社:43-64.
[6]Jansman A,Smink W,Van Leeuwen P,et al..Evaluation through literature data of the amount and amino acid composition of basal endogenous crude protein at the terminal ileum of pigs[J].Animal Feed Science and Technology,2002,98(1):49-60.
[7]Stein H H,Pedersen C,Wirt A R,et al..Additivity of values for apparent and standardized ileal digestibility of amino acids in mixed diets fed to growing pigs[J].Journal of Animal Science,2005,83(10):2387-2395.
[8]Seve B,Tran G,Jondreville C,et al..Measuring ileal basal endoge-nous losses and digestive utilization of AA through ileorectal anastomosis in pigs:ring test between three laboratories[C].Digestive Physiology in Pigs.Proc.8th Intl.Symp.J.E.Lindberg,and B.Ogle,ed.CABI Publishing,New York,NY.2001,195-197.
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[10]Stein H H,Seve B,Fuller M F,et al..Invited review:Amino acid bioavailability and digestibility in pig feed ingredients:Terminology and application[J].Journal of Animal Science,2007,85(1):172-180.
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[12]Almeida F N,Htoo J K,Thomson J,et al..Effects of heat treatment on the apparent and standardized ileal digestibility of amino acids in canola meal fed to growing pigs[J].Animal Feed Science and Technology,2014,187:44-52.
[13]姜建阳.高蛋白豆粕营养价值评定及方法学研究[D].博士学位论文.北京:中国农业大学,2006.
[14]黄俊程.热处理程度对棉粕猪回肠末端氨基酸消化率的影响[D].硕士学位论文.武汉:华中农业大学,2011.
[15]Albin D M,Smiricky M R,Wubben J E,et al..The effect of dietary level of soybean oil and palm oil on apparent ileal amino acid digestibility and postprandial flow patterns of chromic oxide and amino acids in pigs[J].Canadian Journal of Animal Science,2001,81(4):495-503.
[16]NRC.Nutrient Requirements of Swine,11th Ed[M].Washington,USA:National Academies Press,2012.
[17]中华人民共和国统计局.国家统计局关于2015年粮食产量的公告[Z].2015:2016.
[18]Kingsly A R,Ileleji K E,Clementson C L,et al..The effect of process variables during drying on the physical and chemical characteristics of corn dried distillers grains with solubles(DDGS)-plant scale experiments[J].Bioresource Technology,2010,101(1):193-199.
[19]Stein H H,Shurson G C.Board-invited review:the use and application of distillers dried grains with solubles in swine diets[J].Journal of Animal Science,2009,87(4):1292-1303.
[20]李平.国产不同生产工艺玉米DDGS生长猪能量与氨基酸消化率研究[D].博士学位论文.北京:中国农业大学,2014.
[21]Liu D W,Zang J J,Liu L,et al..Energy content and amino acid digestibility of extruded and dehulled-extruded corn by pigs and its effect on the performance of weaned pigs[J].Czech Journal of Animal Science,2014,59(2):69-83.
[22]Liu D,Liu L,Li D,et al..Energy content and amino acid digestibility in hulled and dehulled corn and the performance of weanling pigs fed diets containing hulled or dehulled corn[J].Archives of Animal Nutrition,2013,67(4):301-313.
[23]Cromwell G L,Herkelman K L,Stahly T S.Physical,chemical,and nutritional characteristics of distillers dried grains with solubles for chicks and pigs[J].Journal of Animal Science,1993,71(3):679-686.
[24]温纪平,田建珍.小麦加工工艺与设备[M].北京:科学出版社,2011.
[25]Donangelo C M,Eggum B O.Comparative effects of wheat bran and barley husk on nutrient utilization in rats[J].British Journal of Nutrition,1986,56(01):269-280.
[26]Mosenthin R,Sauer W C,Ahrens F.Dietary pectin's effect on ileal and fecal amino acid digestibility and exocrine pancreatic secretions in growing pigs[J].The Journal of Nutrition,1994,124(8):1222-1229.
[27]Stanogias G,Pearcet G R.The digestion of fibre by pigs[J].British Journal of Nutrition,1985,53(03):513-530.
[28]左磊.菜籽粕在猪饲料中的氨基酸回肠末端消化率及能值测定[D].硕士学位论文.北京:中国农业大学,2011.
[29]郑萍,李渡,陈代文,等.8种不同来源菜籽饼粕的生长猪氨基酸回肠消化率评定[J].中国畜牧杂志,2012(09):34-40.
[30]王风利.生长猪双低菜籽粕能值和氨基酸消化率预测方程的建立[D].硕士学位论文.北京:中国农业大学,2013.
[31]Li P L,Wu F,Chen Y F,et al..Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs[J].Animal Feed Science and Technology,2015,210:243-253.
[32]张铖铖,张石蕊,贺喜,等.我国不同地区棉籽粕的猪氨基酸标准回肠消化率的测定[J].动物营养学报,2013,(12):2844-2853.
[33]马晓康.棉粕猪有效能和氨基酸消化率及其预测方程的研究[D].硕士学位论文.北京:中国农业大学,2015.
[34]李青云.生长猪花生粕有效能和氨基酸消化率预测方程的建立[D].硕士学位论文.北京:中国农业大学,2014.
[35]刘君地.生长猪葵花粕能值和氨基酸消化率预测方程的建立[D].硕士学位论文.北京:中国农业大学,2014.
[36]陈一凡.亚麻饼对生长猪有效能值及回肠末端氨基酸消化率的研究[D].硕士学位论文.北京:中国农业大学,2016.
[37]段明房.不同方法处理的芝麻粕饲喂饲喂生长猪营养价值评定[D].硕士学位论文.合肥:安徽农业大学,2013.
[38]李全丰.中国玉米猪有效营养成分预测方程的构建[D].博士学位论文.北京:中国农业大学,2014.
[39]薛鹏程.不同来源DDGS在猪饲料中的氨基酸标准回肠消化率及能值测定[D].硕士学位论文.北京:中国农业大学,2010.
[40]任平.不同油脂含量玉米干酒糟及其可溶物生长猪能量和氨基酸消化率测定[D].硕士学位论文.北京:中国农业大学,2011.
[41]刘兆宇.玉米胚芽粕不同替代比例、产地、加工工艺对其营养物质消化率的影响[D].硕士学位论文.北京:中国农业大学,2014.
[42]王婷婷.肥育猪玉米麸质饲料能值和氨基酸消化率预测方程的建立[D].硕士学位论文.北京:中国农业大学,2014.
[43]纪颖.生长猪玉米蛋白粉能值和氨基酸消化率预测方程的建立[D].硕士学位论文.北京:中国农业大学,2012.
[44]唐受文.生长猪小麦有效能值和氨基酸消化率预测方程的建立[D].硕士学位论文.北京:中国农业大学,2013.
[45]黄强.小麦制粉副产品猪有效能值和氨基酸消化率的研究[D].博士学位论文.北京:中国农业大学,2015.
[46]张志虎.生长猪小麦麸能值和氨基酸消化率预测方程的建立[D].硕士学位论文.北京:中国农业大学,2012.
[2]Sauer W C.Factors influencing amino acid availability for cereal grains and their components for growing monogastric animals[D].Doctoral dissertation.Winnipeg:University of Manitoba,1976.
[3]Zebrowska T,Low A G.The influence of diets based on whole wheat,wheat flour and wheat bran on exocrine pancreatic secretion in pigs[J].Journal of Nutrition,1987,117(7):1212-1216.
[4]Just A,Jorgensen H,Fernandez J A.The digestive capacity of the caecum-colon and the value of the nitrogen absorbed from the hind gut for protein synthesis in pigs[J].British Journal of Nutrition,1981,46(1):209-219.
[5]李德发.猪的营养[M].北京:中国农业科学技术出版社:43-64.
[6]Jansman A,Smink W,Van Leeuwen P,et al..Evaluation through literature data of the amount and amino acid composition of basal endogenous crude protein at the terminal ileum of pigs[J].Animal Feed Science and Technology,2002,98(1):49-60.
[7]Stein H H,Pedersen C,Wirt A R,et al..Additivity of values for apparent and standardized ileal digestibility of amino acids in mixed diets fed to growing pigs[J].Journal of Animal Science,2005,83(10):2387-2395.
[8]Seve B,Tran G,Jondreville C,et al..Measuring ileal basal endoge-nous losses and digestive utilization of AA through ileorectal anastomosis in pigs:ring test between three laboratories[C].Digestive Physiology in Pigs.Proc.8th Intl.Symp.J.E.Lindberg,and B.Ogle,ed.CABI Publishing,New York,NY.2001,195-197.
[9]Schulze H,Van Leeuwen P,Verstegen M W,et al..Effect of level of dietary neutral detergent fiber on ileal apparent digestibility and ileal nitrogen losses in pigs[J].Journal of Animal Science,1994,72(9):2362-2368.
[10]Stein H H,Seve B,Fuller M F,et al..Invited review:Amino acid bioavailability and digestibility in pig feed ingredients:Terminology and application[J].Journal of Animal Science,2007,85(1):172-180.
[11]岳隆耀,谯仕彦.中国猪饲料营养价值评定研究进展[J].饲料与畜牧,2006(11):5-11.
[12]Almeida F N,Htoo J K,Thomson J,et al..Effects of heat treatment on the apparent and standardized ileal digestibility of amino acids in canola meal fed to growing pigs[J].Animal Feed Science and Technology,2014,187:44-52.
[13]姜建阳.高蛋白豆粕营养价值评定及方法学研究[D].博士学位论文.北京:中国农业大学,2006.
[14]黄俊程.热处理程度对棉粕猪回肠末端氨基酸消化率的影响[D].硕士学位论文.武汉:华中农业大学,2011.
[15]Albin D M,Smiricky M R,Wubben J E,et al..The effect of dietary level of soybean oil and palm oil on apparent ileal amino acid digestibility and postprandial flow patterns of chromic oxide and amino acids in pigs[J].Canadian Journal of Animal Science,2001,81(4):495-503.
[16]NRC.Nutrient Requirements of Swine,11th Ed[M].Washington,USA:National Academies Press,2012.
[17]中华人民共和国统计局.国家统计局关于2015年粮食产量的公告[Z].2015:2016.
[18]Kingsly A R,Ileleji K E,Clementson C L,et al..The effect of process variables during drying on the physical and chemical characteristics of corn dried distillers grains with solubles(DDGS)-plant scale experiments[J].Bioresource Technology,2010,101(1):193-199.
[19]Stein H H,Shurson G C.Board-invited review:the use and application of distillers dried grains with solubles in swine diets[J].Journal of Animal Science,2009,87(4):1292-1303.
[20]李平.国产不同生产工艺玉米DDGS生长猪能量与氨基酸消化率研究[D].博士学位论文.北京:中国农业大学,2014.
[21]Liu D W,Zang J J,Liu L,et al..Energy content and amino acid digestibility of extruded and dehulled-extruded corn by pigs and its effect on the performance of weaned pigs[J].Czech Journal of Animal Science,2014,59(2):69-83.
[22]Liu D,Liu L,Li D,et al..Energy content and amino acid digestibility in hulled and dehulled corn and the performance of weanling pigs fed diets containing hulled or dehulled corn[J].Archives of Animal Nutrition,2013,67(4):301-313.
[23]Cromwell G L,Herkelman K L,Stahly T S.Physical,chemical,and nutritional characteristics of distillers dried grains with solubles for chicks and pigs[J].Journal of Animal Science,1993,71(3):679-686.
[24]温纪平,田建珍.小麦加工工艺与设备[M].北京:科学出版社,2011.
[25]Donangelo C M,Eggum B O.Comparative effects of wheat bran and barley husk on nutrient utilization in rats[J].British Journal of Nutrition,1986,56(01):269-280.
[26]Mosenthin R,Sauer W C,Ahrens F.Dietary pectin's effect on ileal and fecal amino acid digestibility and exocrine pancreatic secretions in growing pigs[J].The Journal of Nutrition,1994,124(8):1222-1229.
[27]Stanogias G,Pearcet G R.The digestion of fibre by pigs[J].British Journal of Nutrition,1985,53(03):513-530.
[28]左磊.菜籽粕在猪饲料中的氨基酸回肠末端消化率及能值测定[D].硕士学位论文.北京:中国农业大学,2011.
[29]郑萍,李渡,陈代文,等.8种不同来源菜籽饼粕的生长猪氨基酸回肠消化率评定[J].中国畜牧杂志,2012(09):34-40.
[30]王风利.生长猪双低菜籽粕能值和氨基酸消化率预测方程的建立[D].硕士学位论文.北京:中国农业大学,2013.
[31]Li P L,Wu F,Chen Y F,et al..Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs[J].Animal Feed Science and Technology,2015,210:243-253.
[32]张铖铖,张石蕊,贺喜,等.我国不同地区棉籽粕的猪氨基酸标准回肠消化率的测定[J].动物营养学报,2013,(12):2844-2853.
[33]马晓康.棉粕猪有效能和氨基酸消化率及其预测方程的研究[D].硕士学位论文.北京:中国农业大学,2015.
[34]李青云.生长猪花生粕有效能和氨基酸消化率预测方程的建立[D].硕士学位论文.北京:中国农业大学,2014.
[35]刘君地.生长猪葵花粕能值和氨基酸消化率预测方程的建立[D].硕士学位论文.北京:中国农业大学,2014.
[36]陈一凡.亚麻饼对生长猪有效能值及回肠末端氨基酸消化率的研究[D].硕士学位论文.北京:中国农业大学,2016.
[37]段明房.不同方法处理的芝麻粕饲喂饲喂生长猪营养价值评定[D].硕士学位论文.合肥:安徽农业大学,2013.
[38]李全丰.中国玉米猪有效营养成分预测方程的构建[D].博士学位论文.北京:中国农业大学,2014.
[39]薛鹏程.不同来源DDGS在猪饲料中的氨基酸标准回肠消化率及能值测定[D].硕士学位论文.北京:中国农业大学,2010.
[40]任平.不同油脂含量玉米干酒糟及其可溶物生长猪能量和氨基酸消化率测定[D].硕士学位论文.北京:中国农业大学,2011.
[41]刘兆宇.玉米胚芽粕不同替代比例、产地、加工工艺对其营养物质消化率的影响[D].硕士学位论文.北京:中国农业大学,2014.
[42]王婷婷.肥育猪玉米麸质饲料能值和氨基酸消化率预测方程的建立[D].硕士学位论文.北京:中国农业大学,2014.
[43]纪颖.生长猪玉米蛋白粉能值和氨基酸消化率预测方程的建立[D].硕士学位论文.北京:中国农业大学,2012.
[44]唐受文.生长猪小麦有效能值和氨基酸消化率预测方程的建立[D].硕士学位论文.北京:中国农业大学,2013.
[45]黄强.小麦制粉副产品猪有效能值和氨基酸消化率的研究[D].博士学位论文.北京:中国农业大学,2015.
[46]张志虎.生长猪小麦麸能值和氨基酸消化率预测方程的建立[D].硕士学位论文.北京:中国农业大学,2012.