Myo-inositol content determined by myo-inositol biosynthesis and oxidation in blueberry fruit
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- 英文论文题名：Myo-inositol content determined by myo-inositol biosynthesis and oxidation in blueberry fruit
- 论文作者：Fangyuan Song ; Hongyan Su ; Nan Yang ; Luying Zhu ; Jieshan Cheng ; Lei Wang
- 英文论文作者：Fangyuan Song ; Hongyan Su ; Nan Yang ; Luying Zhu ; Jieshan Cheng ; Lei Wang ; College of life sciences ; Ludong University ; College of agriculture ; Ludong University
- 年：2016
- 作者机构：College of life sciences,Ludong University;College of agriculture,Ludong University;
- 英文论文关键词：blueberry ; fruit ripening ; gene expression ; Myo-inositol
- 会议召开时间：2016-10-09
- 会议录名称：2016年全国植物生物学大会摘要集
- 语种：英文
- 分类号：S663.9;Q943.2
- 学会代码：ZGZO
- 会议名称：2016年全国植物生物学大会
- 会议地点：中国湖北武汉
- 主办单位：中国遗传学会、中国细胞生物学学会、中国植物学会、中国植物生理与植物分子生物学学会、中国作物学会
- 学会名称：中国植物学会
- 页数：1
- 文件大小：854k
- 原文格式：D
- 会议级别：全国
摘要
Myo-inositol metabolism in plant edible organs has become the focus of many recent studies because of its benefits to human health and unique functions in plant development. In this study,MI contents in fruits were analyzed in two blueberry cultivars,cv ￠Bluecrop￠ and cv ￠Berkeley￠,along with the expression profiles of the key genes involved in MI biosynthesis and catabolism. Besides,the change patterns of the corresponding enzyme activities were analyzed. The results showed that some differences exist in the change profiles of the MI levels between the two cultivars. Furthermore,two VcMIPS genes,one VcIMP gene and one VcMIOX gene were isolated for the first time from blueberry fruits. Specifically,VcMIPS 1/2 and VcMIOX encoded the rate-limiting enzymes in MI biosynthesis and oxidation,respectively. The expression patterns of VcMIPS2,VcIMP and VcMIOX genes showed a relationship with the change profiles of MI content during fruit ripening. The results were further confirmed by the analyses of the enzyme activities. Overall,the results indicated that both MI biosynthesis and oxidation played important roles in determining MI levels in the development of blueberries. The current results will provide new information for us to understand the mechanisms regulating MI accumulation and the roles of MI in As A biosynthesis during the development of blueberries.
Myo-inositol metabolism in plant edible organs has become the focus of many recent studies because of its benefits to human health and unique functions in plant development. In this study,MI contents in fruits were analyzed in two blueberry cultivars,cv ￠Bluecrop￠ and cv ￠Berkeley￠,along with the expression profiles of the key genes involved in MI biosynthesis and catabolism. Besides,the change patterns of the corresponding enzyme activities were analyzed. The results showed that some differences exist in the change profiles of the MI levels between the two cultivars. Furthermore,two VcMIPS genes,one VcIMP gene and one VcMIOX gene were isolated for the first time from blueberry fruits. Specifically,VcMIPS 1/2 and VcMIOX encoded the rate-limiting enzymes in MI biosynthesis and oxidation,respectively. The expression patterns of VcMIPS2,VcIMP and VcMIOX genes showed a relationship with the change profiles of MI content during fruit ripening. The results were further confirmed by the analyses of the enzyme activities. Overall,the results indicated that both MI biosynthesis and oxidation played important roles in determining MI levels in the development of blueberries. The current results will provide new information for us to understand the mechanisms regulating MI accumulation and the roles of MI in As A biosynthesis during the development of blueberries.
Myo-inositol metabolism in plant edible organs has become the focus of many recent studies because of its benefits to human health and unique functions in plant development. In this study,MI contents in fruits were analyzed in two blueberry cultivars,cv ￠Bluecrop￠ and cv ￠Berkeley￠,along with the expression profiles of the key genes involved in MI biosynthesis and catabolism. Besides,the change patterns of the corresponding enzyme activities were analyzed. The results showed that some differences exist in the change profiles of the MI levels between the two cultivars. Furthermore,two VcMIPS genes,one VcIMP gene and one VcMIOX gene were isolated for the first time from blueberry fruits. Specifically,VcMIPS 1/2 and VcMIOX encoded the rate-limiting enzymes in MI biosynthesis and oxidation,respectively. The expression patterns of VcMIPS2,VcIMP and VcMIOX genes showed a relationship with the change profiles of MI content during fruit ripening. The results were further confirmed by the analyses of the enzyme activities. Overall,the results indicated that both MI biosynthesis and oxidation played important roles in determining MI levels in the development of blueberries. The current results will provide new information for us to understand the mechanisms regulating MI accumulation and the roles of MI in As A biosynthesis during the development of blueberries.
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