微生态制剂(普爽)在肉鸡生产中的应用
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- 英文论文题名：Effects of The Probiotics on Application of Chickens
- 论文作者：辛瑞祥 ; 郭慧 ; 于振中 ; 张勇 ; 牛钟相
- 英文论文作者：XIN Ruixiang ; GUO Hui ; YU Zhenzhong ; ZHANG Yong ; NIU Zhongxiang ; Weifang Huaying Biotechnology Co. ; Ltd
- 年：2016
- 作者机构：潍坊华英生物科技有限公司;
- 论文关键词：微生态制剂 ; 普爽 ; 肉鸡 ; 料重比 ; 生产性能
- 英文论文关键词：Probiotics ; Chickens ; Ratio of feed/gain ; Performance
- 会议召开时间：2016-11-04
- 会议录名称：中国畜牧兽医学会动物微生态学分会第五届第十二次全国学术研讨会论文集
- 语种：中文
- 分类号：S831.5
- 学会代码：ZGXJ
- 会议名称：中国畜牧兽医学会动物微生态学分会第五届第十二次全国学术研讨会
- 会议地点：中国山东青岛
- 主办单位：中国畜牧兽医学会动物微生态学分会
- 学会名称：中国畜牧兽医学会
- 页数：1
- 文件大小：55k
- 原文格式：O
- 会议级别：全国
摘要
为了探讨微生态制剂(普爽)在肉鸡生产中的应用效果,采用饮水方法,对肉鸡进行了饲喂试验;通过体重、成活率、料重比、腹脂率、免疫器官指数等指标统计,结果表明,第1组(普爽)、2组(同类产品-肽菌素)、3组(抗生素)和第4组(空白对照)鸡群出栏平均体重分别为2.234kg、2.217kg、kg2.215和2.206kg,其中第1组比第3、4组分别高0.019kg和0.028kg,差异显著(P<0.05);第1、2、3、4组料重比分别为1.424,1.485、1.520和1.479,其中第1组最低,分别比第2、3、4组降低了4.11%、6.58%和3.38%,与抗生素组比较差异显著(P<0.05);第1、2组的成活率分别为100%,比第3、4组分别高10%,差异显著(P<0.05);第1组的法氏囊指数明显高于第3组和第4组,差异显著(P<0.05)。应用普爽组的腹脂率明显低于其他组。该研究结果为开发利用微生态制剂(普爽)提供了理论依据和技术支持。
In order to investigate the effects of the probiotics on the application of chickens.the experiment was conducted by testing the weight,survival rate.ratio of feed/gain(F/G),abdominal fat percentage and index of immune organs.The test was divided into 4 groups:groups l(Pushuang),group 2(peptides streptozotocin),group 3(antibiotic) and group 4(normal control group).The results showed that the average weight of broilers from 4 groups before slaughter were2.234 kg,2.217 kg,2.215 kg and 2.206 kg respectively.Compared to group 3 and 4,group 1 increased the weight by 0.019 kg and 0.028kg(P<0.05);The F/G were 1.424,1.485,1.520 和 1.479,and group 1 reduced the F/G by 4.11%、6.58%和3.38%compared to the other groups,which was significantly better than the antibiotic group(P<0.05);The survival rate of group1 and 2 were both 100%,which was higher than the rate of group 3 and 4 by 10%(P<0.05);Compared to group 3 and 4,the bursa of fabricius index of group 1 was significantly higher(P<0.05);And the abdominal fat percentage of group 1 was significantly lower than the other groups.This study provide theory and technology support for using the probiotics Pushuang wisely.
In order to investigate the effects of the probiotics on the application of chickens.the experiment was conducted by testing the weight,survival rate.ratio of feed/gain(F/G),abdominal fat percentage and index of immune organs.The test was divided into 4 groups:groups l(Pushuang),group 2(peptides streptozotocin),group 3(antibiotic) and group 4(normal control group).The results showed that the average weight of broilers from 4 groups before slaughter were2.234 kg,2.217 kg,2.215 kg and 2.206 kg respectively.Compared to group 3 and 4,group 1 increased the weight by 0.019 kg and 0.028kg(P<0.05);The F/G were 1.424,1.485,1.520 和 1.479,and group 1 reduced the F/G by 4.11%、6.58%和3.38%compared to the other groups,which was significantly better than the antibiotic group(P<0.05);The survival rate of group1 and 2 were both 100%,which was higher than the rate of group 3 and 4 by 10%(P<0.05);Compared to group 3 and 4,the bursa of fabricius index of group 1 was significantly higher(P<0.05);And the abdominal fat percentage of group 1 was significantly lower than the other groups.This study provide theory and technology support for using the probiotics Pushuang wisely.
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