丛枝菌根真菌对有机基质栽培番茄生长的影响
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
本试验选取“中杂9”番茄为试验材料,在基质筛选的基础上研究了丛枝菌根真菌对番茄抗病性、产量和品质的影响,主要研究结果如下:
     1.在经高温灭菌处理的有机土上播种中杂9,同时分别接种不同的丛枝菌根真菌,试验表明6种菌剂均显著地提高了叶片的光合速率、增强了植株对氮素和磷素的吸收等,促进了番茄植株的生长,同时筛选出对番茄生长具有显著促进效果的GV和GM菌种。
     2.番茄苗期接种立枯丝核菌试验表明:接种GM菌可以提高根系中SOD、PAL等酶的活性,同时降低了根系中MDA的含量,对番茄幼苗表现出了良好的抗病性。
     3.基质筛选中三种高有机基质含量的处理都极显著地提高了番茄产量,改善了番茄品质,但处理间差异不显著,试验筛选出了以玉米秸秆为主要成分的番茄栽培基质配方。
     4.有机基质栽培中,GM和GV两种丛枝菌根真菌对番茄都表现出提早花期、降低始花节位、提高产量、改善品质等作用。
The experiment material was tomato "Zhongza 9". Screening in the substrate on the basis of studies of the AMF on tomato seedling disease resistance, yield and quality of the impact, the primarily study results as follows:
     1. Inoculating the different arbuscular mycorrhizal fungi when planting the tomato in the organic soil which was dealt with the high temperature sterilization. The experiments show that six kinds of arbuscular mycorrhizal fungi have increased the leaf photosynthetic rate, the increase of nitrogen plant and the absorption of phosphorus in different levels. Ultimately the experiment showed that the arbuscular mycorrhizal fungi promoted the growth of the tomato plant. GV and GM, which were screened out from the different arbuscular mycorrhizal fungi, were suitable for the best effect on promoting tomato growth.
     2. The experiment of tomato seedlings inoculated Rhizoctonia solani have shown that: tomato plants inoculated GM vaccination could improve the activity of enzymes, such as SOD and PAL in the roots .It could reduced the content of MDA in the roots at the same time. Tomato seedlings showed much better disease resistance in the last.
     3. Three high content of organic substrate is different from dealing with the increased yield and improved the quality of tomato. There was not significant difference in the three different treatments, but the difference is significantly compared with CK. Screening out the corn stalk as the main ingredients substrate formula. The selected formula is more suitable for the cultivation of tomato in the promotion and application.
     4. In organic substrate cultivation, the two arbuscular mycorrhizal fungi (GM, GV) on the tomato have shown early flowering period, lower-before Flower Festival, increase yield and improve the quality and so on.
引文
[1]Harley J L.The significance of mycorrhiza[J].Mycol Res,1989,92(2):129-139.
    [2]Cazares E,Smith JE Occurrence of vesicular-arbuscular mycorrhizae in Pseudotsuga menziesii and Tsuga heterophylla seedlings grown in Oregon coast range soils[J].Mycorrhiza,1996,6:61-67.
    [3]刘润进,李晓林.丛枝菌根及其应用[M].北京:科学出版社,2000.
    [4]盖京苹,蒋家慧,刘培利.AM真菌资源及生态学研究进展[J].莱阳农学院学报,1998,15(2):135-140.
    [5]Hawksworth D L,Kirk P M,Sutton B C,et al.Ainsworth & Bisby's Dictionary of the Fungi[M].London:Cambridge University Press,1995.
    [6]Bonfante P,Perotto S.Tansley Review No 82 of arbuscular mycorrhizal fungi when host plants[J].New Phytologist,1995,130(1):3-21.
    [7]李晓林,冯固.丛枝菌根生态生理[M].北京:华文出版社,2001.
    [8]Mridha-Mau,Hui Lian Xu.Nature farming with VAM in Bangladesh[J].Journal of Crop Production,2000,3(1):303-312.
    [9]石兆勇,陈应龙,刘润进 菌根多样性及其对植物生长发育的重要意义[J].应用生态学报,2003,14(9):1565-1568.
    [10]张美庆,王幼珊,邢礼军.我国东南沿海地区AM真菌群落生态分布研究[J].菌物系统,1998b,17(3):274-277.
    [11]盖京苹,刘润进.野生植物根围丛枝菌根Ⅰ[J].菌物系统,2000a,19(1):24-28.
    [12]Smith S E,D.J.Read.Mycorrhizal symbiosis,2nd ed.Academic,London,1997.
    [13]Beck-Nielsen D.and T.V Madsen.Occurrence of vesicular-arbuscular mycorrhiza in aquatic macrophytes from lakes and streams[J].Aquatic Botany,2001,71:141-148.
    [14]Govindarajulu M,Pfeffer P E,Jin H,Abubaker J,et al.Nitrogen transfer in the arbuscular mycorrhizal symbiosis[J].Nature,2005,435:819-823.
    [15]张美庆,王幼珊,刑礼军.环境因子和AM真菌分布的关系[J].菌物系统,1999b,18(2):145-148.
    [16]Newsham K.K.A.H.Fitter and A.R.Watkinson.Multifunctionality and biodiversity in arbuscular mycorrhizas[J].Trends in Ecology Evolution,1995,10:407-411.
    [17]李晓林,曹一平.VA菌根吸收矿质养分的机制[J].土壤,1993,25(5):274-277.
    [18]冯固,白灯莎,杨茂秋等.盐胁迫对VA菌根形成及接种VAM真菌对植物耐盐的效应[J].应用生态学报,1999,10(1):79-82.
    [19]唐明.VA菌根提高植物抗盐碱和抗重金属能力的研究进展[J].土壤,1998,30(5):251-254.
    [20]贺学礼,李生秀.不同VA菌根真菌对玉米生长及抗旱性的影响[J].西北农业大学学报,1999,27(6):49-53.
    [21]宋福强,王众,田兴军等.从枝菌根(AM)与桃树根癌病关系初探[J].植物病理学报,2005,35(6)(ZK):192-195.
    [22]Rilling M.C.and P.D.Steinberg.Glomalin production by an arbuscular mycorrhizal fungus:a mechanism of habitat modification[J].Soil Biology and Biochemistry,2002,34:1371-1374.
    [23]Solbrig O T.Plant trais and adaptive strategies:their role in ecosystem function[C].In:Schulza ED and Mooney HA(Eds.) Biodiversity and ecosystem function Spring-Verlag Berlin Heidelberg,1994,Germany,1998.
    [24]Liu R J,LI M,Wang W H.Colonization of AM fungi in Meristematic Zone and CAP cell of Plant Roots[J].Mycosytema,2001,20(1):116-121.
    [25]罗英,王怀玉.基质对VA菌根真菌的侵染及孢子产量的影响[J].四川师范大学学报(自然科学版),2003,26(3):302-305.
    [26]吕桂云,陈贵林,齐国辉.黄瓜菌根化育苗基质的研究[J].中国蔬菜,2002(4):9-12.
    [27]董昌金,赵斌.影响丛枝菌根真菌孢子萌发的几种因素研究[J].植物营养与肥料学报,2003,9(4):489-494.
    [28]Duponnois R.Plenchette C.A mycorrhiza helper bacterium enhances ectomycorrhizal and endomycorrhizal symbiosis of Australian Acacia species[J].Mycorrhiza,2003,13(2):85-91.
    [29]Xavier L J C,Germida J J.Bacteria associated with Glomus clarum spores influence mycorrhizal activity[J].Soil Biology and Biochemistry,2003,35(3):471-478.
    [30]Fay P,Mitchell D T,Osborne B A.Photosynthesis and nutrient-use efficiency of barley in response to low arbuscular mycorrhizal colonization and addition of phosphorus[J].New Phytol,1996,132(3):425-433.
    [31]Koide R T,Schreiner R P.Regulation of the Vesicular-Arbuscular Mycorrhizal Symbiosis[J].Annu Rev Plant Physiol Plant Mol Biol,1992,43:557-581.
    [32]张勇,谢丽源,熊丙全,等.银杏根系甲醇溶提物对离体培养条件下丛枝菌根真菌生长发育的研究[J].应用生态学报,2003,14(12):2233-2236.
    [33]李品明,杨晓红,马永甫.杂草发酵液甲醇溶提物对离体AMF生长的效应[J].西南农业大学学报(自然科学版),2004,26(4):459-462.
    [34]刘建福,杨道茂,欧阳明安,等.澳洲坚果根系溶提物对AM真菌孢子萌发和菌丝生长的影响[J].植物生态学报,2005,29(6):1038-1042.
    [35]Haes J H,Bar-Tal A,Bar Yosef B,et al.Nutrient availability effects on vesicular-arbuscular mycorrhizal bell pepper(capsicum andante) seedlings and transplants[J].Ann Appl Bio,1986,108:171-179.
    [36]李晓鸣.黑土接种VA菌根真菌对大豆植株吸磷及固氮的影响[J].土壤肥料,1994,(3):43-45.
    [37]冯固,杨茂秋,白灯莎,等.VA菌根真菌对棉花磷素吸收及生长的效应[J].西北农业学报,1994,3(2):75-80.
    [38]粱秀棠.VA菌根对芒果实生苗吸收营养和生长的影响[J].广西农学院学报,1990,9(5):83-86.
    [39]MARSCHNER H,DELL B.Nutrient uptake in mycorrhizal symbiosis[J].Plant and soil,1994,159:89-102
    [40]Allen M F.The Ecology of Mycorrhizae[M].New York:Cambridge University Pr.,1991.
    [41]Wilson D O.Differential plant response to inoculation with two VA-mycorrhizal fungi isolated from a low PH soil[J].Plant Soil,1988,110:69-75.
    [42]Sieverding E,Toro S T.Influence of soil water regimes on VA Mycorrhiza.V:Performance of different VAM fungal species with Cassava[J].Agronomy and Crop Science,1988,161(5):322-332.
    [43]刘柏玉,雷泽同.VA菌根对蚕豆吸收钼、磷营养的研究[J].土壤学报,1992,29(3):290-295.
    [44]李敏,姜德锋,孟祥霞,等.丛枝菌根菌对芋头生长、产量和品质的影响[J].园艺学进展(第2辑),南京:东南大学出版社,1998,654-657.
    [45]林先贵,顾希贤.VA菌根菌对石刁柏生长的影响[J].植物学报,1992,34(7):551-555.
    [46]李莺,王虹,薛鹰.非灭菌条件下VA菌根真菌对紫茉莉幼苗生长的影响[J].西安联合大学学报(自然科学版),2000,3(2):7-10.
    [47]齐国辉,陈贵林,吕桂云,等.丛枝菌根真菌对重茬草莓产量和品质的影响[J].果树学报,2001,18(6):341-344.
    [48]RUPAM KAPOOR,GIRI B,MUDERJI K G,KAPOOR R.Effect of vesicular arbuscular mycorrhiza on growth and essential oil yield of Anethum graveolens L[J].Indian Journal of Plant Physiology,2001,6(1):77-80.
    [49]于汉寿,陈永萱.VA菌根对西瓜生长和枯萎病的影响[J].中国蔬菜,1997(6):26-27.
    [50]王艳铃,胡正嘉.VA菌根真菌对蕃茄线虫病的影响[J].华中农业大学学报,2000,19(1):25-28.
    [51]唐明,商鸿生.VA菌根真菌提高杨树抗溃疡病机制的研究[J].林业科学,2000,36(2):87-92.
    [52]Harrison,M J,Dixon R A.Spatial patterns of expression of flavonoid/isoflavonoid pathway genes during interactions between roots of Medicago truncatula and the mycorrhizal fungus Glomus versforme[J].Plant Journal,1994,6:9-20.
    [53]Vigo,C.,Norman J R,Hooker J E.Biocontrol of the pathogen phytophthora parasitica by arbuscular mycorrhizal fungi is a consequence of effects on infection loci[J].Plant Pathology,2000,49(4):509-514.
    [54]朱红惠,姚青,羊宋贞.AM真菌与拮抗细菌的互作及对番茄根系酚类物质的影响[J].华南农业大学学报(自然科学版),2003,24(3):20-23.
    [55]Norman,J.R.and John E.Hooker.Sporulation of Phytophthora fragariae shows greater stimulation by exudates of non-mycorrhizal than by mycorrhizal strawberry roots[J].Mycological research,2000,104(9):1069-1073.
    [56]Filion,M.,St-Arnaud M,Fortin J A.Direct interaction between the arbuscular mycorrhizal fungus Glomus intraradices and different rhizosphere microorganisms[J].New Phytologist,1999,141(3):525-533.
    [57]顾向阳,胡正嘉.VA菌根真菌Glomus mosseae对棉花根区微生物量和生物量的影响[J].生态学杂志,1994,13(2):7-11.
    [58]Schenck,N.C.Vesicular-arbuscular mycorrhizal fungal and thee control of fungal root disease.In:Chet I.(ed),Innovative approaches to plant disease control.New York,1987,179-191.
    [59]刘润进.VA菌根对湖北海棠实生苗水分状况的影响[J].莱阳农学院学报,1989,6(1):34-39.
    [60]林先贵,郝文英,施亚琴.VA菌根对植物耐旱、涝能力的影响[J].土壤,1992,24(3):142-145.
    [61]汪洪钢,吴观以,李慧荃.VA菌根对绿豆(Phaseolus aureus)生长及水分利用的影响[J].土壤学报,1989,26(4):393-400.
    [62]贺学礼,赵丽莉,李生秀.水分胁迫及VA菌根接种对绿豆生长的影响[J].核农学报,1999,14(5):290-294.
    [63]王幼珊,张美庆,张弛,等.VA菌根真菌抗盐碱菌株的筛选[J].土壤学报,1994,31(增刊):79-83.
    [64]AL-KARAKI G N.Growth of mycorrhizal tomato and mineral acquisition under salt stress[J].Mycorrhizal,2000,10(2):51-554.
    [65]AL-KARAKI G M,HAMMAD R,RUSAN M.Response of two tomato cultivars differing in salt tolerance to inoculation with mycorrhizal fungi under salt stress[J].Mycorrihiza,2001,11:43-47.
    [66]Copeman R H,Maiin C A,Stutz J C.Tomato growth in response to salinity and mycorrhizal fungi from saline or nonsaline soils[J].Hort Science,1996,31(3):341-344.
    [67]贺忠群,贺超兴,张志斌,等.丛枝菌根真菌对番茄渗透调节物质含量的影响[J].园艺学报,2007,34(1):147-152.
    [68]刘润进,魏红,康俊水.AM菌对盐溃化土壤中坪草生长的影响[J].莱阳农学院学报,1997,14(2):134
    [69]李敏,辛华,郭绍霞,等.AM真菌对盐渍土壤中番茄、辣椒生长和矿质养分吸收的影响[J].莱阳农学院学报,2005,22(1):38-45.
    [70]柏素花,董超华,刘新.VA菌根菌抗冷菌株的筛选及其对茄子抗冷性的影响[J].中国农学通报,2006,22(10):272-276.
    [71]赵士杰,李树林.VA菌根促进韭菜增产的生理基础研究[J].土壤肥料,1993,4:38-40.
    [72]王守生,方德华,何首林,等.VAM真菌对茶树营养生长和茶叶品质的影响[J].土壤学报,1997,34(1):97-102.
    [73]张林平,齐国辉,郭强.丛枝菌根真菌对君迁子幼苗生长及抗寒性的影响[J].河北果树,2003(1):6-8.
    [74]刘廷荣.黄镇.生态条件对VA菌根真菌侵染烟草的影响[J].中国烟草科学,1998,(1):18-21.
    [75]贺学礼.李斌.VA菌根真菌与植物相互选择性的研究[J].西北植物学报,1999,19(3):471-475.
    [76]Bansal,M.and K.G.Mukerji.Positive correlation between VAM-indueed changes in root exudation and mycorrhizosphere mycoflora[J].Mycorrhiza,1994,5(1):39-44.
    [77]Bgao B,Azcon-Aguilar C.Changes in the rhizospheric PH induced by arbuscular mycorrhiza formation in onion(Allium cepa L.)[J].Z Pflanzernahr Bodenk,1997,160:333-339.
    [78]王幼珊,范雅兰,张美庆.土壤类型在VA真菌与宿主相互选择中的作用[J].北京农业科学,1991(2):11-14.
    [79]张美庆,王幼珊,邢礼军.AM真菌在我国东、南沿海各土壤气候带的分布[J].菌物系统,1999, 18(2):145-148.
    [80]陈保冬.从枝菌根真菌减轻植物锌、镉毒害机理[D].北京:中国农业大学,2002.
    [81]耿春女,李培军,韩桂云,等.生物修复的新方法—菌根根际生物修复[J].环境污染治理技术与设备,2001,2(5):20-26.
    [82]王保民,任萌圃.丛枝菌根应用研究进展[J].湖北农业科学,2004,3:56-59
    [83]白纲义.有机生态型无土栽培营养特点及其生态意义[J].中国蔬菜,2000(增刊):40-45.
    [84]Geven C G M,Groot N S P de,Kleijn E H J M de,et al.Economic perspectives of organic vegetable farms in the Netherlands[J].Acta-Horticulturae,2000,524:27-32.
    [85]陈志杰.蔬菜病虫害无公害综合防治技术[J].西北园艺,2003,(9):43-46.
    [86]蒋卫杰,余宏军.蔬菜有机生态型无土栽培营养生理研究进展[J].中国蔬菜,2005(增刊):27-31.
    [87]高俊杰,于贤昌,焦自高,等.施肥量对有机基质栽培厚皮甜瓜产量及硝酸盐含量的影响[J].山东农业科学,2004(1):58-59.
    [88]蒋卫杰,刘伟,余宏军,等.蔬菜无土栽培实用新技术[M].北京:金盾出版社,2000.
    [89]陈丽平.辣椒有机生态型无土栽培效应的研究[D].陕西杨凌:西北农林科技大学,2000.
    [90]李静,赵秀兰,魏世强,等.无公害蔬菜无土栽培基质理化特性研究[J].西南农业大学学报,2000(4):112-115.
    [91]李萍萍,胡永光,李式军.芦苇末有机基质在蔬菜栽培上应用效果的研究[J].沈阳农业大学学报,2000,31(1):93-95.
    [92]林春华,黄亮华.配方施肥对基质栽培樱桃番茄产量品质和环境的影响[J].中国蔬菜,2000,(1):11-13.
    [93]陈双臣,贺超兴,邹志荣,等.温室有机土栽培番茄营养吸收特性研究[J].植物营养与肥料学报,2005,11(3):369-374.
    [94]Michael Raviv.Horticulture use of composted materia[J].Acta Hort,1998,469:225-233.
    [95]郭世荣,李式军,程斐,等.有机基质培在蔬菜无土栽培上的应用研究[J].沈阳农业大学学报,2000,31(1):89-92.
    [96]郑光华.花卉蔬菜无土栽培技术[M].上海科学技术出版社,1990.
    [97]Douglas,J.S.Advanced guide to hydroponics[M].Pelham Books,London,1984.
    [98]李式军,高丽红,庄仲连.我国无土栽培研究新技术新成果及发展动向[J].长江蔬菜,1997,(5):1-4.
    [99]李元芳.微生物肥料及其在蔬菜上的应用[J].中国蔬菜,2001,(5):1-3.
    [100]李永岗.有机农业生产肥料供应[J].生态农业研究,1998,6(3):37-39.
    [101]席运官.有机农业与中国传统农业的比较[J].农村生态环境,1997,13(1):55-58.
    [102]陈建芬,张雪平,等.日光温室番茄有机生态型无土栽培技术[J].中国蔬菜,1999(7):25-26.
    [103]贺超兴,张志斌,王怀松,等.丛枝菌根真菌对番茄苗期生长及矿质营养吸收的作用[J].中国 蔬菜,2006(1):9-11.
    [104]MARSCHNER H.Mineral Nutrition of Higher Plants[M].London:Academic Press,1997.
    [105]陈双臣,邹志荣,贺超兴,等.温室有机土栽培CO_2浓度变化规律及增施CO_2对番茄生长发育的影响[J].西北植物学报,2004,24(9):1624-1629.
    [106]刘永军,郭守华,杨晓玲.植物生理生化实验技术[M].北京:中国农业出版社,2000.
    [107]Trouvelot A,Kough J L,Gianinazzi-Person V.Mesure dutauxde mycorrhisation VA dun system radiculaire.In:Gianinazzi-Person V,Gianinazzi S eds.Physiological and Genetical Aspects of Mycorrhizae[M].Paris:INRA,1985,217-221.
    [108]刘邦芳,赵淇,朱均,等.灰棕紫泥土中具生态适应能力丛枝菌根真菌的筛选[J].西南农业大学学报(自然科学版),2006,28(4):576-579.
    [109]贺忠群,贺超兴,张志斌,等.不同丛枝菌根真菌对番茄生长及相关生理因素的影响[J].沈阳农业大学学报,2006,37(3):308-312.
    [110]李怀方.园艺植物病理学[M].中国农业大学出版社,2001.
    [111]Shin-DB,Kobayashi-N,Chikuo-Y,et al.Biological control of Chinese cabbage bottom rot and strawberry bud rot caused by Rhizoctonia solani[J].Proceedings of the Association for Plant Protection of Kyushu,1993,39:27-31.
    [112]Zhou-XG,Zhu-ZY,Wang-SJ,et al.Bio-control effect of rhizosphere microorganisms on Rhizoctonia solani of vegetable seedlings[J].Acta Phytophylacica Sinica,1994,21:193-200.
    [113]陈庆河,翁启勇,胡方平.青枯无致病力菌株诱导番茄抗青枯病的生化机制[J].福建农林大学学报(自然科学版),2003,32(3):296-300.
    [114]楼兵干,张炳欣,胡利强,等.腐霉对甲霜灵抗性测定及其生物防治[J].植物保护学报,2001,28(1):55-60.
    [115]李合生编.植物生理生化实验原理和技术[M].高等教育出版社,2000.
    [116]Koike M,Nanbu K.Phenylalanine ammonialayase activity in Alfalfa suspension cultures treated with conidia and elicitors of Verticillium albo-atrum(abstract)[J].Biologia plant arum,1997,39:349-351.
    [117]欧阳光察,薛应龙.植物苯丙烷类代谢的生理意义及其调控[J].植物生理学通讯,1988(3):259-262.
    [118]Green N E,Hadwiger L A,Graham S O.Phenylalanine ammonia-lyase,tyrosineammonia-lyase,and lignin in wheat inoculated with Brysiphe graminis f.sp.tritici[J].Phytopathol,1975,65:1071-1074.
    [119]崔彦玲,张环.番茄叶霉病抗性与苯丙氨酸解氨酶的相关性[J].华北农学报,2003,18(1):79-82.
    [120]赵可夫,邹琦,李德全.盐分和水分胁迫对盐生和非盐生植物细胞膜脂过氧化作用的效应[J].植物学报,1993,35(7):519-525.
    [121]郭凤领,卢育华,李宝光.外源ABA对番茄苗期和开花期抗冷特性的影响[J].山东农业大学学报(自然科学版),2000,31(4):357-362.
    [122]寿森炎,冯壮志,殷一平,等.番茄抗感青枯病品种的生理生化差异[J].浙江大学学报(农业与生命科学版),2005,31(5):550-554.
    [123]利容干,王建波.植物逆境细胞及生理学[M].武汉大学出版社,2002.
    [124]李付广,李凤莲.盐胁迫对棉花幼苗保护酶系统活性的影响[J].河北农业大学学报,1994,17(3):52-56.
    [125]金海友,吕淑霞,于冰,等.绿色木霉菌T23发酵液对番茄几种防御酶活性的影响[J].安徽农业科学,2007,35(8):2211-2212.
    [126]蔡兴旺,杨建新.珍珠番茄种子高压静电场处理的田间生物学效应试验[J].种子,2004,23(4):19-21.
    [127]高必达,陈捷.生理植物病理学[M].北京:科学出版社,2006.
    [128]邹琦.植物生理学实验指导[M].北京:中国农业出版社,2000.
    [129]西北农业大学生理生化教研室.植物生理实验指导[M].西安:陕西科学技术出版社,1987.
    [130]Ortas I.Effect of mycorrhizal inoculation and soil fumigation on the yield and nutrient uptake of some Solanaceas crops(tomato,eggplant and pepper) under field conditions[J].Horticulture Crop Science,Plant Protection,2003,133:249-258.
    [131]王秀芹.VA菌根菌对日光温室黄瓜生长发育的影响[J].园艺学报,2001,28(2):139-143.
    [132]杨蓉,孙锡梁,崔卫东,等.丛枝菌根菌对大田辣椒产量及抗病性的影响[J].新疆农业科学,2007,44(S2):165-168.
    [133]李敏,姜德锋,孟祥霞,等.丛枝菌根菌对大田菜豆生长、产量及品质的影响[J].生态农业究,1999,7(3):43-46.
    [134]Christensen H,Jakobsen I.Reduction of bacterial growth by a vesicular-arbuscular mycorrhizal fungus in the rhizosphere of cucumber(Cucumis sativus.L.)[J].Biol Fertil Soils,1993,15:253-258.
    [135]李晓林,张俊怜.VA菌根与矿质营养[J].土壤学报,1994,31(增):38-44.
    [136]Pacovsky R.S,et al.Growth and nutrient allocation in Phaseolus vulgaris colonized with endomycorrhizae or rhizobium[J].Plant and Soil,1991,132(1):127-137.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700