从天然植物金银花叶中提取化妆品防腐剂
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
本课题主要对金银花叶中含有的抑菌活性物质进行了研究,包括金银花叶有效成分的提取,提取工艺的优化,抗菌谱及最低抑菌浓度的测定,探讨了抑菌活性物质的稳定性并进一步对抑菌活性物质进行分离纯化,最后对金银花叶提取物作了一些应用研究。
     对香樟叶、红花、金银花和金银花叶四种常见植物分别通过水和乙醇水溶液回流提取、浓缩、低温烘干。采用抑菌圈法测定各提取物的抑菌活性。分别测定它们的水提物和醇提物的抑菌活性,得到金银花叶提取物的抑菌效果强于其它几种植物提取物。采用单因素和正交实验法,考察了乙醇浓度、液料比、提取时间和提取温度四个因素对抑菌试验效果的影响,得到最佳实验条件是:金银花叶黄酮类化合物水提物的最佳提取工艺条件是液料比(V/W)14:1、提取温度70℃、提取时间4h;醇提物的最佳提取工艺条件是乙醇浓度60%,液料比(V/W)12:1,提取温度60℃,提取时间4h。
     将金银花叶用水和乙醇水溶液分别提取后,用抑菌圈法进行抑菌实验,得到抗菌谱;采用线性回归法快速准确地得出乙醇提取物对金黄色葡萄球菌和大肠杆菌的最低抑菌浓度。金银花叶乙醇提取物对金黄色葡萄球菌的最低抑菌浓度(MIC)为0.88%;对大肠杆菌的最低抑菌浓度(MIC)为1.21%。
     对金银花叶提取物抑菌活性做了稳定性测试,结果表明金银花叶提取物的抑菌活性具有较好的热稳定性;对紫外光照射稳定;对菌体的抑制能力随pH值的升高而有所下降,其中酸性条件下抑菌活性较强,在pH6-7之间,缓冲液对提取物的抑菌活性没有影响,并且提取物的抑菌效果好。
     对活性物质进一步分析,首先将金银花叶提取物分为石油醚部、氯仿部、乙酸乙酯部、正丁醇部和水部等不同极性溶剂萃取物,经抑菌活性比较,确定乙酸乙酯部的抑菌活性最强。乙酸乙酯部经薄层层析,展开后有多个斑点,用1%的AlCl3显色,紫外灯光下显黄绿色,推测抑菌组分属于黄酮类化合物。
     乙酸乙酯部分上聚酰胺和硅胶柱分离,得到抑菌效果最好的组分,通过HPLC和LC-MS分析得知带糖苷的木犀草素是金银花叶主要抑菌有效成分之一。
     把金银花叶提取物加入到化妆品中作测试,结果表明金银花叶提取物具有很好的防腐和抗氧化效果,可以在化妆品中广泛应用。
In this paper, extract of Honeysuckle’s Leaves was tested for its antimicrobial activities, including investigation of its antimicrobial spectrum, MIC value. The processing conditions of leaching active substances from Honeysuckle’s Leaves were optimized with the orthogonal design test. The sensitivity to universal factors of the extract was studied. At the same time, the isolation and purification of the antimicrobial components of Honeysuckle’s Leaves were also studied .
     The water and ethanol extracts of Camphotree Leaves, safflower, Honeysuckle and its leaves were obtained by refluxing with both water and ethanol, concentration and drying, respectively. The antimicrobial activities of water and ethanol extracts against bacteria were investigated. The results showed that extract of Honeysuckle’s leaves has the stronger inhibition than others. The optimum extraction conditions of leaching active substances determined by the single factor experiment and the orthogonal design test method were as follows: The optimum extraction conditions of ethanol extract was obtained as the concentration of ethanol was 60%; temperature for extracting was 60℃with 4h, the ratio of material and solvent was l2:1. The optimum extraction conditions of water extract was obtained as the temperature for extracting was 70℃with 4h, the ratio of material and solvent was 14:1.
     The stability to temperature, acid, alkali and ultraviolet of the extract of Honeysuckle’s leaves were also studied. The result showed the extract was very stable to temperature and ultraviolet. And the antibacterial activities were better when pH< 7.
     All extracts obtained in different fractions by using different polarities of solvents such as petroleum ether, chloroform, ethyl acetate, normal butyl alcohol and water were compared through the testing of their antibacterial activities. The results showed the antibacterial activities of ethyl acetate were strongest. To track antimicrobial components in the extracts of ethyl acetate in which many different antibacterial points appeared after diffusion. The qualitative analysis of extracting sample is conducted by the specific reaction of total flavonoids with AlCl3 and so on, It is confirmed that the extraction material is flavonoids.
     The extracts of ethyl acetate of Honeysuckle’s leaves by polyamide columnchromatography and silica gel columnchromatography have good antibacterial activity. Antibacterial component was determined by HPLC and LC-MS. The results showed that one of antibacterial components was luteolin with a galactoside.
     The extract of Honeysuckle’s leaves was applied in cosmetics. All the results confirmed that extract of Honeysuckle’s leaves has the antimicrobial effect and the activity of antioxidation. So it can be widely used in cosmetics.
引文
[1]邓志方,杜达安.化妆品防腐剂的使用概况及进展[J].广东卫生防疫,2000,(02).
    [2]董银卯.化妆品配方工艺手册,北京:化学工业出版社,2005,4.
    [3]裘炳毅.化妆品化学与工艺技术大全,北京:化学工业出版社.
    [4]许雅,曾转萍,吴宪毅,等.化妆品防腐剂抑菌和微生物污染关系的研究[J].中国卫生检验杂志,2005,(10).
    [5]Myers, G.E.and Pasutto, F.M.:Can.J.pharm.Sci, No.8,19(1973).
    [6]Wilson, L.A. et al.: Am.J.Ophthal.71,1298(1971).
    [7]Ahern, D.G. et al. Eds: Developments in industrial Microbiology, Vol.15, New York, Plenum Press,1977. 211.
    [8]DeNavarre, M.G. Eds.:The Chemistry and Manufacture of Cosmetics, Second Edition,
    [9]孙严,孔欣.影响化妆品的防腐剂活性的主要因素[J].技术监督纵横, 2000,(05).
    [10]Coates, D.: Preservative/colloid interaction, Manuf. Chem. Aerosol News,(1973) 44:34-37.
    [11]Eisman, P.C. Coopper, J.and Jaconia, D: Influence of gum tragacanth on the bactericidal activity of preservatives, J.Am.Pharm. Assoc.Sci.Ed.,(1957)46:144-149.
    [12]Tillman, W.J. and Kuramoto, R.:A study of the interaction between methycellulose and preservatives, J.Am. Pharm. Assoc.Sci.Ed.,(1957)46:211-214.
    [13]Evans, W.P.: The solubilization and interaction of preservatives by non– ionicdetergents, J.Pharm.Pharmacol.(1964)16:323-331.
    [14]Rieger, M.M.: The inactivation of phenoic preservatives in emulsions, Cosmetics & Toiletries,(1981)96:39-43.
    [15]Jaebs, G. Henry,S.M. and Cotty. V.F.: The influence of pH emulsifier, and acceterated aging upon preservative requirements in O/W emulsions, J.Soc. CosmetChem. (1975)26:105-117.
    [16]林惠芬,李斌,方惠英.用微生物挑战性试验评价化妆品防腐剂效果[J].日用化学工业,1999(4):43-45.
    [17]陈仪本,欧阳友生,陈娇娣,等.化妆品防腐体系的构建及其效能评价[J]日用化学工业,2001,(04).
    [18]陆凌霞,古梅英,张静,等.用微生物挑战性试验对化妆品中常用防腐剂防腐效果的观察[J]华南预防医学,2000,(04).
    [19]Muscatiello M.J.CTFA’s preservation guidelines: a historical perspective and review[J]. Cosmetics & Toiletries,1993 (108):53-59.
    [20]CTFA Survey: Test Methods Companies Use, Cosmetics & Toiletries, (1990) Vol.105, No.3,79-82.
    [21]Halleck, F.E. et al.: A Guideline for the determination of adequacy of preservation of Cosmetics and Toiletry formulation, TGA Cosmet. J.(1970) 2:20-23.
    [22]U.S.Pharmacopoeia XIX, Antimicrobial preservative-effectiveness, in United States Pharmacopoeia, 19th rev, 1975 Mack Publishing, Easton, Pa.587-588.
    [23]Anon: Microbiological tests, antimicrobial preservative effectiveness United States Pharmacopeia XXII, United States Pharmacopeial Convention Rockford, MD, (1990)1478-1479.
    [24]Halleck,F.E.et al.:A Guideline for the determination of adequacy of preservation of Cosmetics and Toiletry formulation,TGA Cosmet.J.2:20-23(1970)
    [25]Orth, D.S Linear regression method for rapid determination of adequacy of cosmetic preservative efficacy. .J.Soc.Cosm.chem.1979(30):321-332.
    [26]Mulberry, G.K. et al.: Rapid Screening Methods for Preservative Efficacy Evaluations, Cosmetics & Toiletries,(1987) Vol.102, No.12,47-54.
    [27]Orth, D.S.: Microbiological Considerations in Cosmetic Formula Development and Evaluation, Microbiological Quality of a Product, Cosmetic & Toiletries, (1991)Vol,106, No.3,45-51.
    [28]Don Orth. Preservative efficacy testing: a review of various testing methods and their reliability [J] Cosmetics & Toiletries, 1997(112):58-61.
    [29]包于珊,化妆品学[M].北京:中国纺织出版社,1998.
    [30]马振瀛,李象洪,季枪雄.防霉学[M].昆明:云南科技出版社,1990.
    [31]刘骥,马洁薇.化妆品用防腐剂[J].日用化学品科学,2000(1):22-23.
    [32]Steinberg David C. Frequency of use for preservatives: a review of the preservatives reported as used in products sold in the United States [J] Cosmetics & Toiletries,1997 (112):57-58.
    [33]Haag, T.S. et al.: Esters of para-Hydroxybenzoic acid in Cosmetic and Drug Preservation, Kabara, J.J. eds, Marcel Dekker, Inc. New York and Basel, 1984, 63-77.
    [34]Technical Bulletin, Parabens, Napp Chemicals,1990.
    [35]Technical Data sheet, Nipa Esters, Nipastat and Cold Water soluble Nipa Esters. Napp Chemicals,1990.
    [36]Wallhausser, K.H.: Antimicrobial Preservatives used by The Cosmetic Industry, in Cosmetic and Drug Preservation, Kabara, J.J. eds, Marcell Dekker, Inc. New York and Basel, 1984,605-745.
    [37]Rosen, W.E. et al. Germall 115 A Safe and Effective Preservative, in Cosmetic and Drug Preservation, Kabara, J.J. eds, Marcell Dekker, Inc. New York and Basel, 1984,191-205.
    [38]Law, A.B. et al.: Kathon CG A New Single-Component, Broad-Spectrum Preservative System for Cosmetic and Toiletries, in Cosmetic and Drug Preservation. Kabara, J.J. eds, Marcell Dekker, Inc. New York and Basel, 1984,129-141.
    [39]Technical Bulletin, Kathon CG Microbicide, Rohm and Haas,Fed.1989.
    [40]Rose, M.: Glydant and MDMH as Cosmetic Preservatives, in Cosmetic and Drug Preservation, Kabara, J.J. eds, Marcell Dekker, Inc. New York and Basel, 1984,165-190.
    [41]Technical Bulletin, Glydant, Lonza,1991.
    [42]冯士清,赵华.从使用频率看化妆品防腐剂走势(待续)[J].日用化学品科学,2006,29(11):30-33.
    [43]陈仪本,欧阳友生,陈娇娣,等.化妆品防腐体系的构建及其效能评价[J].日用化学工业.2001,31(4):41-44.
    [44]施昌松,蔡晓真,张洪广,等.化妆品中微生物与防腐体系的构建[J].日用化学品科学,2006,29(12):14-15.
    [45]宋彦,董银卯,王友升.化妆品用防腐剂、表面活性剂与功效添加剂的相互作用效应[J].日用化学品化学.2006,29(8):25-27.
    [46]李丙菊.食品和化妆品用柿子提取物或收敛物质反复[J].林产化工通讯.2000,34(1):46-47.
    [47]黄霏莉.中药在现代化妆品中的应用[J].北京中医.2001(2):48-50.
    [48]李斌霞,佟杰.甘草酸药理作用及机制的研究进展[J].数理医药学.2007,20(2):228-230.
    [49]彭宅彪,张琼光,代虹健,等.丁香酚的药理学研究进展[J].时珍国医国药.2006,17(10):2079-2081.
    [50]吴传茂,吴周和.从植物中提取天然防腐剂的研究[J].食品科学,2000,21(9):24-27.
    [51]纪丽莲,荷叶中抑菌成分的提取及抑菌活性的研究[J].食品科学,1999,(8):64-66.
    [52]张淑伟,白传记,孔德荣,大蒜粉抑菌活性实验研究[J].现代预防医学.1996,23(4):245-246.
    [53]樊黎生,芦荟汁抗菌作用研究,食品与发酵工业[J].2001,27(8):38-40.
    [54]念国仁,黄育红,李闽真等.茶叶提取物的抑菌作用[J].中国消毒学杂志,1996,12(2):113-114.
    [55]吕源玲,王洪新,黄荆叶提取液抑菌作用的研究[J]中国野生植物资源,2002,21(5):41-43.
    [56]王建新.化妆品天然功能成分[M].北京化学工业出版社. 2006,8:395-404.
    [57]冯育林,谢平,孙叶兵等.中药提取工艺应用进展[J].中药材,2002,25(12):908-910.
    [58]宋广运.忍冬不同器官绿原酸含量及体外抑菌效果[J].中草药,1985,16(5):37-38.
    [59]武雪芬.金银花修剪枝中绿原酸含量测定[J].中药材,1996,19(2): 69-79.
    [60]武雪芬.金银花越冬老叶中绿原酸含量测定[J].中药材,1997,20(1):6-7.
    [61]武雪芬.金银花叶提取物的抗氧化作用研究[J].河南化工,1999,10:l0.
    [62]汪发文.金银花简介.牙膏工业[J].2005,3:58-59.
    [63]周邦靖.常用中药的抗菌作用及其测定方法[J].科学技术出版社重庆分社,1987,(7):289-306.
    [64]姚淑敏.芦荟提取物抑菌作用的研究[J].食品科学,2002,23(4):137-139.
    [65]李玉贤,杨怀霞,武雪芬,等.金银花茎叶中药用价值概述[J].河南中医药学刊,2000,15(3):23—24。
    [66]侯冬岩,回瑞华,杨梅,等.金银花中总黄酮的光谱分析及抗氧化性能测定[J].分析实验室,2004,23(11):52—56.
    [67]沙世炎.中草药有效成分分析法[M].人民卫生出版社,北京:1982,218-219.
    [68]庄向平.银杏叶中黄酮含量的测定和提取方法[J].中草药,1992,23(8):122-123.
    [69]王敦清.草珊瑚根茎中总黄酮成分的研究[J].中草药,1996,27(6):337-338.
    [70]吴有炜.实验设计与数据处理[M].苏州大学出版社,2002,(3):85-93.
    [71]Orth, D.S Linear regression method for rapid determination of adequacy of cosmetic preservative efficacy. .J.Soc.Cosm.chem.1979(30):321-332.
    [72]Orth, D.S.: Microbiological Considerations in Cosmetic Formula Development and Evaluation, Microbiological Quality of a Product, Cosmetic & Toiletries, (1991)Vol,106, No.3,45-51.
    [73]Don Orth. Preservative efficacy testing: a review of various testing methods and their reliability [J] Cosmetics & Toiletries, 1997(112):58-61.
    [74]Muscatiello M.J.CTFA’s preservation guidelines: a historical perspective and review[J]. Cosmetics & Toiletries,1993 (108):53-59.
    [75]CTFA Survey: Test Methods Companies Use, Cosmetics & Toiletries, (1990) Vol.105, No.3,79-82.
    [76]吴新安,花日茂,岳永德等.植物源抗菌、杀菌活性物质研究进展[J].安徽农业大学学报,2002,29(3):245-249.
    [77]周建新,汪海峰,姚明兰等.银杏叶提取物抗菌特性研究[J].食品科学.2002,23(9):118-121.
    [78]周凌霄,杨荣华,岳富浩.芫荽的抗菌作用研究[J].中国调味品. 2001,(3):20-21.
    [79]倪学文,杨志坚,吴谋成.银杏外种皮中银杏酚酸的分离及其抑菌试验[J].天然产物研究与开发,2001,13(6):30-32.
    [80]谢丽玲,朱炎坤,谢文红.芥蓝中总黄酮含量的测定及其抑菌效应[J].植物生理学通讯,2001,37(3):228-229.
    [81]朱大元,宋国强,蒋福祥,等.甘草化学成分的研究[J].化学学报,1994,49:1080-1084.
    [82]Tsutomu Hatano, Harumi Kagawa, Yasahara, et al. Two New Flavonoids and Other Constituents in Licorice Root: Their Relative Astringgency and Radical Scavenging Effects[J]. Chem. Pharm. Bull. 1988,36(6):2090-2097.
    [83]邵令娴.分离及复杂物质分析[M].高等教育出版社,1994,3:192-193.
    [84]北京中医学院主编.中药化学[M].上海人民出版社,上海:1976.
    [85]黄雄,李松林,李萍,等.HPLC法同时测定金银花中8种黄酮的含量[J] .药学学报,2005,40(3) :285—288.
    [86]侯冬岩.金银花中总黄酮的光谱分析及抗氧化性能测定[J].分析试验室, 2004,11: 52-55.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700