蝴蝶兰快繁技术的研究
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摘要
蝴蝶兰具有较高的观赏价值和经济价值。其花形、花色变化无穷,花期可达三个月,长期以来深受消费者的喜爱。近二十年来,台湾的蝴蝶兰产业蓬勃发展,中国内地的蝴蝶兰市场也在迅速扩大。对于国内蝴蝶兰产业化的发展来说,建立和完善快繁技术是当务之急。
     通过类原球茎进行快繁是蝴蝶兰商业化生产的一个重要途径,本试验对蝴蝶兰叶片类原球茎的诱导和增殖作了初步探讨。
     对于蝴蝶兰叶片类原球茎诱导而言,进行叶片培养时先要经过两个星期的暗处理,然后移到明处可以提高类原球茎诱导率;培养基中6-BA是诱导类原球茎必不可少的因素,添加腺嘌呤10mg/L可以提高类原球茎诱导率;试验还在明确6-BA剂量(10mg/L)的前提下,利用正交设计方法L_(16)(4~5)探讨了培养基中NAA、肌醇、VB_1、VB_6、琼脂粉五种因素对蝴蝶兰叶片诱导类原球茎的影响。结果表明:NAA是影响蝴蝶兰叶片诱导类原球茎的主要因素,VB_1、VB_6及琼脂粉次之,肌醇的影响程度较弱。试验的结果分析表明,蝴蝶兰叶片诱导类原球茎的最优组合是NAA1mg/L,肌醇100mg/L,VB_15mg/L,琼脂粉8g/L。
     对于类原球茎的增殖,试验采用二次正交旋转组合设计法探讨了五个因素(NAA、蔗糖、麦芽糖、VB_1、VB_6)对蝴蝶兰类原球茎增殖的影响。结果表明:对于类原球茎增殖来说NAA的浓度最为重要,其次是蔗糖、麦芽糖和VB_1,VB_6对类原球茎增殖没有影响。并且筛选出了蝴蝶兰类原球茎增殖的最优组合是:NAA为0.9mg/L、蔗糖10g/L、麦芽糖15g/L、VB_1 1mg/L,类原球茎的增殖系数可以达到理论最大值7.33。
The genus Phalaenopsis (Orchidaceae) comprises a number of Commercially important species that have produced a wide range of attractive consumers. Phalaenopsis is a kind of popular potted-plant due to its wide variation of flower color and long florescence. In the past 20 years, the industry of Phalaenopsis in Taiwan has grown vigorously, In China, the market for Phalaenopsis has rapidly expanded too, but technique of rapid propagation lag behind.
    To the production of Phalaenopsis, induction and multiplication of Protocorm-like-body (PLB) are vital steps.
    In this experiment, top leaves of shoots cultured in darkness for two weeks were chosen that could raise the rate of induction. 6-BA is necessary for Phalaenopsis to induce PLBs, which suitable concentration is 10mg/L we have found. And, Adding adenine lOmg/L can raise induction rate too; But other factors also play important roles in induction. In the study, the different effects of NAA, myo-Inositol, Thiamine HC1, Pyridoxine HC1 and agar on protocorm formation from leaves of Phalaenopsis were compared. Experiments were done using the orthogonal design. The Results showed that: (1) NAA played the best important role in inducing. The effects of Thiamine HC1, Pyridxin HC1 and agar were stronger than myo-Inositol. (2) The best combination was NAA Img/L, myo-Inositol 200mg/L, Thiamine HC1 5mg/L, and agar 8g/L.
    For multiplication of PLBs, the effects of NAA, Sucrose, Maltose, Thiamine HC1, Pyridoxin HC1 were examined by orthogonal rotation combination design. The results revealed that NAA is the radical factor, and sucrose, maltose, Thamine HC1, also have important effects, but Pyridoxine HC1 is not necessary to multiplication. The optimum
    
    
    combination of above factors were obtained, which is NAA 0.9mg/L, sucrose 10g/L, maltose 5g/L, Thamine HCI Img/L. The highest ratio of multiplication of PLB is 7.33 in theory.
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