共轭不饱和脂肪酸生物半合成法的初步研究
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
共轭不饱和脂肪酸是一类含有两个以上共轭双键的脂肪酸,具有抗癌、抗动脉粥样硬化、减脂、增强免疫、促进骨骼形成、抗糖尿病等丰富的药理活性。其中,尤其以共轭亚油酸广受关注。此外,产油微生物能产生并贮存质量超过其细胞干重20%的微生物油脂,其脂肪酸组成与植物油脂相似,业已成为工业微生物领域的研究热点之一。本文对共轭亚油酸的生物半合成法开展了初步的研究。
     42株云南红豆杉内生真菌用于筛选产油菌株。首先,采用苏丹Ⅳ染色法,光学显微镜观察到18株含油菌株菌丝内的被染成棕红色的油脂滴。以Folch法提取测定初步筛选得到的菌株油脂产率。油脂产率达到15%以上的丝状真菌有6株,其中菌株E1.3的油脂产率最高,达到25.2%。
     为了增加E1.3油脂产量,考察了碳源、氮源、碳氮比、温度、培养周期等因素的影响。优化后的发酵培养基如下:60 g葡萄糖,2 g酵母浸粉,2 g硝酸钾,2 g磷酸二氢钾,0.2 g氯化钠,0.4 g硫酸镁,10 mL微量元素溶液及1 L水。优化后的培养条件为:100 mL液体培养基在250 mL摇瓶中,180 r/min,28℃培养6 d。在此条件下,生物量为10.4 g干菌丝/L,油脂含量为32.2%。
     此外,恰当的油脂提取步骤对生产真菌油脂也有重要的影响。为了确定合适的真菌油脂提取工艺,选择了6种破碎菌丝的方法和5种经典的油脂提取方法进行试验。结果表明:机械匀浆破碎菌丝的效果最佳,而Folch法优于其它油脂提取方法。
     气质联用分析了E1.3菌油脂肪酸构成,其中亚油酸含量最高,达到31.6%。曲霉E1.3菌油作为原料,乙二醇单丁醚作为溶剂,氢氧化钾作催化剂,碱催化异构化法制备共轭亚油酸。紫外光谱监控反应进程,考查多种因素对亚油酸转化率的影响,优化的反应条件:温度140℃,反应周期3 h,强碱催化剂与原料质量比为0.3:1,原料与溶剂质量比为1:5。在此条件下,共轭亚油酸的收率达到86%。结果表明:菌油可替代植物油作为碱催化异构化法制备共轭亚油酸的原料。
Conjugated unsaturated fatty acids containing two or more conjugated double bonds have been found numerous biological actions, including: anticarcinogenic effect, antiatherogenic effect, stimulating the immune response, reducing body fat, enhancing bone formation, and anti-diabetic effect. Particularly Conjugated linoleic acid (CLA) has attracted wide interest. Meanwhile, Oleaginous microorganisms have been one of the hot issues in the field of industrial industrial microbiology owing to the ability of accumulating microbial oil with similar fatty acid composition to that of plant-based oil over 20% of their biomass. The semi-biological synthesis method of CLA was studied initially in this dissertation.
     42 endophytic fungi of Taxus yunnanensis were selected to screening for oleaginous strains. according to the Sudan IV staining method, red brown intracellula lipid bodies of 18 strains were observed through optical microscope firstly. And secondly the Folch method was adopted to determine the total lipid content of these strains. The number of strains whose lipid yield exceeds 15% is 6, and the lipid yield of strain No. E1.3 is highest, reaching 25.2%.
     In order to increase the lipid output, the effects of different influence factors including carbon sources、nitrogen sources、carbon-nitrogen ratio、temperature、inoculation period and oxygen quantity dissolved in broth were examined. The better medium for the fermentation was found as follow: 60 g dextroglucose, 2 g yeast extract, 2 g Potassium Nitrate, 2 g Potassium Dihydrogen Phosphate, 0.2 g Sodium Chloride, 0.4 g Magnesium Sulfate, and 5 mL solution containing trace component in 1 L water. The optimal culture condition was 100 mL liquid medium being inoculated in 250-mL Erlenmeyer-flask, rotation speed as 180 r/min, 28℃for 6 day. Under the optimized conditions, the biomass was 10.4 g dry cell /L and the lipid yield is 0.322 g oil/g dry cell.
     In the meanwhile, a suitable lipid extraction procedure is also very important on fungi lipid production. 6 different mycelium destruction methods and 5 different lipid extraction methods were tested to determine a suitable process. The results show that mechanical homogenizing is the best mycelium destruction method and the Folch method is superior to the other lipid extraction method.
     Gas chromatography /mass Spectrometry was used to study the fatty acid profiles of the fungal oil of E1.3. And the relative content of LA up to 31.6% is highest according to the normalization method of area. Then conjugated linoleic acids were prepared from fungal oil by alkali isomerization using KOH as catalyst and 2-Butoxy Ethanol as solvent for the first time. UV spectra analyzed the effects of 3 factors on the rate of conversion of LA, and the suitable conditions for the preparation process were found: reaction temperature of 140℃, reaction time of 3 h, m(KOH):m(oil) = 0.3:1. Under the optimum conditions, the average rate of conversion of LA could reaches 86%. The results show that fungal oil maybe a potential alternative source of vegetable oil as the raw materials of CLA.
引文
[1]Seraphim P,Maria G P,Stylianos F,et al.Lipid production by oleaginous Mucorales cultivated on renewable carbon sources[J].European Journalof Lipid Science and Technology,2007,109(11):1060-1070
    [2]Ratledge C,Wynn J.The biochemistry and molecular biology of lipid accumulation in oleaginous microorganisms[J].Advances in Applied Microbiology,2002,51(1):1-44
    [3]张晓昱,杨新美.产油真菌的筛选[J].华中农业大学学报,1991,10(2):164-168
    [4]Ratledge C.Regulation of lipid accumulation in oleaginous micro-organisms[J].Biochemical Society Transactions,2002,30(6):1047-1050
    [5]Peter D S,Michael J K.Characterization and differentiation of filamentous fungi based on fatty acid composition[J].Applied and Environmental Microbiology,1996,62(11):4136-4146
    [6]刘波,孙艳,刘永红,等.产油微生物油脂生物合成与代谢调控研究进展[J].微生物学报,2005,45(1):153-156
    [7]刘俊利.食用微生物油脂[J].粮油仓储科技通讯,2004,20(1):50-51
    [8]孙平,江清阳,袁银南.生物柴油对能源和环境影响分析[J].农业工程学报,2003,20(1):17-20
    [9]赵宗保.加快微生物油脂研究为生物柴油产业提供廉价原料[J].中国生物工程杂志,2005,25(2):8-11
    [10]柯为.微生物途径发展生物柴油产业[J].生物工程学报,2006,22(3):498
    [11]赵宗保,华艳艳,刘波.中国如何突破生物柴油产业的原料瓶颈[J].中国生物工程杂志,2005,25(11):1-6
    [12]Siegfried M.Polyunsaturated and monounsaturated fatty acids in the diet to prevent coronary heart disease via cholesterol reduction[J].Annals of Nutrition and Metabolism,1994,38(3):117-122
    [13]Magritha M H P,Foremanvan D,Adriana C V,et al.Long-chain polyene status of preterm infants with regard to the fatty acid composition of their diet:comparison between absolute and relative fatty acid levels in plasma and erythrocyte phospholipids[J].British Journal of Nutrition,1995,73(3):405-422
    [14]张聚元.单细胞油脂[J].中国油脂,1988(3):14-18
    [15]Morise A,Serougne C,Gripois D,et al.Effects of dietary alpha linolenic acid on cholesterol metabolism in male and female hamsters of the LPN strain[J].Journal of Nutritional Biochemistry,2004,15(1):51-61
    [16]司全金.天然保健物质:α-亚麻酸[J].解放军保健医学杂志,2006,8(3):184-186
    [17]郑建仙,耿立萍.功能性食品——γ-亚麻酸[J].食品与发酵工业,1996,27(1):49-54
    [18]王宏钊,缪珊,孙纪元.亚麻酸药理研究进展[J].国际药学研究杂志,2007,34(4):254-258
    [19]袁成凌,姚建铭,余增亮.花生四烯酸及其代谢物的生物学作用[J].中国药物化学杂志,2000,10(11):75
    [20]施东魁,胡春梅.花生四烯酸的主要作用及提取方法[J].中国中药杂志,2007,32(11),9-11
    [21]张春艳.DHA和FFA的生理作用及开发利用研究进展[J].柳州师专学报,2005,20(3):118-121
    [22]张道雷,陈瑶,周广田,等.浅议DHA、EPA及其应用[J].中国调味品,2007,32(10):30-33
    [23]贺稚非,刘春芬,王英.微生物功能性油脂研究概况蒲海燕[J].粮食与油脂,2003,17(11):12-14
    [24]薛照辉,吴谋成.微生物油脂进展[J].山西食品工业,2002,30(2):10-11,26
    [25]Sandra D D,Laziz B,Suresh S N.Maximizing the production of γ-linolenic acid in Mortierella ramanniana var.ramanniana as a function of pH,temperature and carbon source,nitrogen source,metal ions and oil supplementation[J].Food Research International,2005,38(7):815-829
    [26]咸漠,葛晓萍.产脂微生物的研究进展[J].青岛化工学院学报,2002,23(4):23-26
    [27]兰琪,姜广华,吴文君.农用植物内生真菌研究进展[J].世界农药,2002,24(3):30-32
    [28]谢丽华,王国红,杨民和.内生真菌及其对宿主植物生态适应性的影响[J].菌物研究,2006,4(3):98-106
    [29]Petrini O,Stone J,Carroll F E.Endophytic fungi in evergreen shrubs in western Oregon:A preliminary study[J].Canadian Journal of Botany,1982,60(6):789-796
    [30]李能章,彭远义.植物内生菌研究进展.生物技术,2004,14(2):69-71
    [31]Arnold A E,Maynard Z,Gilbert G S.Fungal endophytes in dicotyledonous neotropical trees:patterns of abundance and diversity[J].Mycological Research,2001,105(12):1502-1507
    [32]Fisher P J,Petrini O,Petrini L E,et al.Fungal endophytes from leaves and twigs of Quercus ilex.L.from England,Majorca and Switzerland[J].New Phytol,1994,127(1):133-137
    [33]文才艺,吴元华,田秀玲.植物内生菌研究进展及其存在的问题[J].生态学杂志,2004,23(2):86-91
    [34]王涛,魏淑芳,魏琴,等.油樟叶内生真菌的多样性研究[J].云南大学学报(自然科学版),2007,29(3):300-302,307
    [35]Ida C P,Chirlei G B,Juarez G,et al.Identification and colonization of endophytic fungi from soybean under different environmental conditions[J],Brazilian Archives of Biology and Technology,2006,49(5):705-711
    [36]Anord A E,Maynard Z,Gilbert G S,et al.Are tropical fungal endophytes hyperdiverse[J].Ecology Letters,2000,3:267-274
    [37]Seena S,Sridhar K R.Endophytic fungal diversity of 2 sand dune wild legumes from the southwest coast of India[J].Canadian Journal of Microbiology,2004,50(12):1015-1021
    [38]李明.植物内生真菌[J].生物学教学,2003,28(5):1-3
    [39]郭良栋.内生真菌研究进展[J].菌物系统,2001,20(1):148-152
    [40]梁宇,高玉葆.内生真菌对植物生长发育及抗逆性的影响[J].植物学通报,2000,17(1):52-59
    [41]任安芝,高玉葆,章瑾,等.内生真菌感染对黑麦草抗盐性的影响[J].生态学报,2006,26(6):1750-1757
    [42]Clay K.The ecology and evolution of endophytes[J].Agriculture,Ecosystems and Environment,1993,44(1):39-64
    [43]Fisher P J,Petrini O.Fungal saprobes and pathogens as endophytes of rice (Oryza sativa L.)[J].New Phytologist,1992,120(1):137-143
    [44]陈利军,孙文宇,张荣,等.油菜内生真菌的分离鉴定.石河子大学学报(自然科学版),2004,22(Z1):66-88
    [45]曹理想,田新莉,周世宁.香蕉内生真菌、放线菌类群分析[J].中山大学学报(自然科学版),2003,42(2):70-73
    [46]李强,刘军,周东坡,等.植物内生菌的开发与研究进展[J].生物技术通 报,2006,22(3):33-37
    [47]官珊,钟国华,孙之潭,等.植物内生真菌的研究进展[J].仲恺农业技术学院学报,2005,18(11):21-23
    [48]Schulz B,Boyle C,Draeger S,et al.Endophytic fungi:a source of biologically active secondary metabolites[J].Mycology Research,2002,106(8):996-1004
    [49]Strobel G A.Endophytes as sources of bioactive products[J].Microbes and Infection,2003,5(6):535-544
    [50]Li J Y,Sidhu R S,Bollon A,et al.Stimulation of taxol production in liquid culture of Pestalotiopsis microspora[J].Mycology Research,1998,102(4):461-464
    [51]周东坡,平文祥,孙建秋,等.紫杉醇产生菌分离的研究[J].微生物学杂志,2001,1(1):18-23
    [52]黄午阳.植物内生真菌的抗菌活性研究[J].南京中医药大学学报,2005,21(1):24
    [53]杨显志,郭仕平,张玲琪,等.鬼臼类植物产鬼臼毒素内生真菌的筛选.天然产物研究与开发[J],2003,15,(5):419-422
    [54]陈贤兴,陈析丰,南旭阳,等.喜树果内生真菌的分离与鉴定.河南科学,2003,21(4):431-433
    [55]张玲琪,郭波,李海燕,等.长春花内生真菌的分离及其发酵产生药用成分的初步研究[J].中草药,2000,31(11):805-807
    [56]张炳火,方亮,李汉全,等.微生物资源研究开发进展[J].国外医药抗生素分册,2006,27(4):233-235
    [57]江东福,马萍,杨靖,等.9568D镰孢霉作用于死态龙血树形成血脂的研究.应用生态学报[J],2003,14(3):477-478
    [58]戚树源,林立东,胡厚才.白木香中色酮类化合物的形成[J].中草药,2001,31(9):658-659
    [59]杨红亚,王兴红,彭谦.微生物在中药现代化中的应用[J].中草药,2005,36(11):1728-1731
    [60]冯乃宪,徐尔尼,徐颖宣,等.植物内生真菌资源的研究进展[J].食品科技,2007,33(10):4-6
    [61]Lin T Y,Lin C W,Lee C H.Conjugated linoleic acid concentration as affected by lactic cultures and added linoleic acid[J].Food Chemistry,1999,67(4):1-5
    [62]Kim Y J,Liu R H.Increase of Conjugated Linoleic Acid content in milk by fermentation with lactic acid bacteria[J].Food Science,2002,67(5):1731-1737
    [63]Yurawecz M P,Hood J K,et al.Furan fatty acids determined as oxidation Products of conjugated octadecadienoic acid[J].Lipids,1995,30(7):595-598
    [64]Yang L,Leung L K,et al.Oxidative stability of conjugated linoleic acid isomers[J].Journal of Agricultural and Food Chemistry,2000,48(8):3072-3076
    [65]Iversen S A,Cawood M J,Madigan A M,et al.Identification of a diene conjugated component of human lipid as octadeca-9,11-dienoic acid[J].Federation of European Biochemical Societies Letters,1984,171(2):320-324.
    [66]Ha Y L,Crimm N K,Pariza M W,et al.Newly recognized anticarcnogenic fatty acids:identification and quantification in nature and processed cheese[J].Journal of Agricultural and Food Chemistry,1998,46(37):75-81
    [67]华伟,盛漪,张源.牛乳中共扼亚油酸(CLA)的研究[J].中国乳品工业,2001,29(3):41-42
    [68]王菊花,薛秀恒,陈保生.反刍动物共轭亚油酸的合成及其影响因素[J].中国饲料,2004,15(11):12-14
    [69]宋江峰,张羽.乳脂中共轭亚油酸的生理活性研究进展[J].乳业科学与技术,2007,29(4):197-200
    [70]刘子睿,王佳丽,张焕春,等.共轭亚油酸的生理功能及安全性研究[J].畜禽业,2007,18(2):20-21
    [71]黄桂东,钟先锋,刘建学.共轭亚油酸对癌细胞的作用及可能机制[J].中国食物与营养,2007,13(2):45-48
    [72]冯有胜.共轭亚油酸的生理功能[J].重庆工商大学学报(自然科学版),2007,24(4):363-366
    [73]Berven G,Bye A,Hals O,et al.Safety of conjugated linoleic acid(CLA)in overweight or obese human volunteers[J].European Journal of Lipid Science and Technology,2000,102(7):455-462
    [74]严梅荣,顾华孝.共轭亚油酸合成方法的研究进展[J].中国油脂,2003,28(7):40-42
    [75]郭诤,张根旺,孙彦.共轭亚油酸制备方法的研究进展[J].化学通报,2003,70(9):592-597
    [76]李俊波,向丽,何寿林,等.水溶剂红花油合成共轭亚油酸研究——(Ⅱ)反应动力学研究[J].长江大学学报(自然科学版),2006,3(3):29-31
    [77]钮琰星,黄凤洪,郭诤,等.葵花籽油制备共轭亚油酸的研究[J].食品科技,2004,15(4):14-21
    [78]董明,齐树亭.嗜酸乳杆菌发酵脱脂乳生成CLA的条件优化[J].食品研究与 开发,2007,28(1):1-4
    [79]Coakley M,Ross R p,Nordgren M,et al.Conjugated linoleic acid biosynthesis by human-derived Bifidobacteirum species[J].Journal of Applied Microbiology,2003,94(1):138-145
    [80]王红军,曹健,王育军,等.微生物共轭亚油酸异构酶的生物学研究[J].河南工业大学学报(自然科学版),2007,28(5):80-87
    [81]黄耀威,潘力.共轭亚油酸生物合成的研究进展[J].食品工业科技,2007,29(7):236-239
    [82]Stanton C,Ross R P,Zelder O,et al.Conjugated linoleic acid isomerizesand a process for the production of conjugated linoleic acid[J].World Patent,WO02101056A2,2002-12-19
    [83]Jang J,Bjorck L,Fonden R.Production of conjugated linoleic acid by dairy atarter culture.Journal of Applied Microbiology[J],1999,85:95-102
    [84]陈佩佩,张世鑫,朱桂玉,等.湖南小溪国家级自然保护区油脂植物资源调查[J].中国油脂,2007,32(6):9-13
    [85]刘吉华,袁生,戴传超.一种新的丝状真菌油脂含量快速鉴定方法[J].生物技术,1998,8(1):44-43
    [86]Folch J,Lees M,Sloane Stanley G H.A simple method for the isolation and purification of total lipids from animal tissues[J].Biological Chemistry,1957,226(1):497-509
    [87]沈萍.微生物学[M].北京:高等教育出版社,2005:63-66
    [88]杨文,吉春明.一种简单的胞壁破碎方法[J].微生物学通报,1995,22(1):58-59
    [89]孙晓璐,孙玉梅,曹芳等.对产油脂酵母的细胞破碎方法及油脂提取效果的比较[J].河南工业大学学报(自然科学版),2007,28(4):67-69
    [90]周德庆.微生物学实验手册[M].上海:上海科学技术出版社,1983:32-34
    [91]单振秀,江澜,王宜林.富硒酵母菌细胞破碎方法的比较[J].西南农业大学学报,2001,23(4):365-367
    [92]潘帅路,吴飞,沈才洪,等.类胡萝卜素产生菌的筛选及培养条件初步研究.酿酒科技[J].2006,27(3):28-31
    [93]曹健,汪晨辉,曾实,等.卷枝毛霉Mucor circinelloides 3.2208油脂几种提取方法的比较[J].中国油脂,2004,29(1):38-40
    [94]Somashekar D,Venkateshwaran C,Srividya C,et al.Efficacy of extraction methods for lipid and fatty acid composition from fungal cultures[J].World Journal of Microbiology and Biotechnology,2001,17(3):317-320
    [95]Kimura K,Yamaoka M,Kamisaka Y.Rapid estimation of lipids in oleaginous fungi and yeasts using Nile red fluorescence[J].Journal of Microbiological Methods,2004,56(3):331-338

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700