洛阳烟区烤烟化学成分与生态因素的关系
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
以洛阳烟区7个主要植烟县为基础,分析了该烟区气候、土壤等生态条件,运用模糊数学隶属函数模型对该区气候适生性(CFI)和土壤适宜性(SFI)进行了综合评价,并对气候、土壤与烤烟化学成分关系进行了研究。主要研究结论如下:
     1、洛阳烟区平均气温为14.10℃,烟叶生长季节平均温度为24.76℃,各产区的变幅在19.90℃~ 27.30℃,伸根期气温(18.50℃)略低,介于巴西和美国、津巴布韦之间;旺长期气温(26℃)较国外优质烟区高,成熟期气温(24.7℃)处于最适温度;烟草生育期日照时数为859.57h,高于国外优质烟区,历年日照百分率平均为39.48%;有效积温高于巴西和津巴布韦烟区而低于美国;不同生育期降雨量,呈现出与巴西烟区相似的变化趋势,伸根期-旺长期-成熟期逐渐增加;大田期的平均湿度低于国外优质烟区。
     2、洛阳烟区土pH偏高,7个主要植烟县平均为(8.04±0.27),其中以嵩县最高;土壤有机质含量(1.23±0.30)%,约有82.96%处在适宜范围内,以伊川最高;土壤全氮含量分布在0.01%~0.13%之间,平均值为(0.09±0.02)%;速效氮、磷、钾和有机质的含量均属于中等水平,分别占到了总土壤样品的78.0%、87.0%、74.6%和69.4%;不同植烟县土壤速效氮、速效磷、速效钾含量相比较,含量最高的分别为伊川、宜阳、汝阳;钙、镁养分含量均超过其临界含量,不必补充即可满足烤烟生长需要,而且应注意控制钙镁的带入;有效硫平均含量为(38.34±23.13)mg/kg,约有9.6%的土壤有效硫含量低于16 mg/kg;土壤水溶性氯含量大于45 mg/kg的烟田占7.8%,以汝阳含量最高,洛宁最低;土壤有效铁含量为(2.01±3.73)mg/kg,约有40%的土壤有效铁含量低于临界含量2.5 mg/kg;土壤有效锰、有效铜、有效钼含量分别为(4.00±4.57)mg/kg、(0.77±0.27)mg/kg、(21.16±7.36)mg/kg;土壤有效锌含量为(0.94±0.67)mg/kg,有67.2%的土壤有效锌呈缺乏状态;烟区有效硼缺乏,含量为(0.36±0.09)mg/kg,有96.0%的土壤有效硼含量低于临界水平。
     3、洛阳烟区烤烟总氮、还原糖、烟碱、氯含量基本适宜,钾含量偏低,糖/碱比、氮/碱比基本适宜,钾/氯比偏低且变异范围较大;部分样品烟叶烟碱、还原糖含量偏高,各化学成分间相互比例基本协调,少数烟叶化学成分比例不够协调甚至失衡。
     4、洛阳烟区气候适生性指数(CFI)平均为(0.78±0.03),各烟区差异不大,变异系数为4.87%,k-均值快速聚类法聚类分析结果可分为2类,第Ⅰ类是洛宁、宜阳和伊川,第Ⅱ类是嵩县、孟津、汝阳和新安。
     5、选取有机质、pH值、氮、磷、钾以及水溶性氯等8项土壤养分指标作为确定洛阳植烟土壤适宜性指数(SFI)的因子,洛阳烟区植烟土壤适宜性指数(SFI)平均为(0.562±0.138),变异系数为20.94%。将SFI值按1级(SFI≥0.8)、2级(0.6≤SFI<0.8)、3级(0.4≤SFI<0.6)、4级(0.2≤SFI<0.4)和5级(SFI<0.2)的标准划分为五个土壤适宜性等级,洛阳植烟土壤以2级、3级所占比例较大,二者达到了67.54%。k-均值快速聚类方法进行聚类分析, 7个主要植烟县土壤分为3类,第Ⅰ类包括嵩县、伊川和宜阳,第Ⅱ类包括汝阳和洛宁,第Ⅲ包括新安和孟津。
     6、烤烟化学成分与气候因子相关分析结果表明,成熟期均温、成熟期昼夜温差和大田期日照时数与烟叶各化学成分指标的相关性不显著,其余热量条件指标与烟叶品质表现出不同程度的相关性;随伸根期、旺长期气温的升高和≥10℃活动积温的增加,烟碱和总氮含量表现出显著的增大趋势,而糖/碱比值则显著降低。此外,烟碱还与成熟期昼夜温差显著正相关;淀粉含量、糖/碱比值则随≥10℃活动积温的升高而呈下降趋势;氮/碱比值则随成熟期昼夜温差的升高而降低;钾/氯比值与热量条件并无明显的相关性。烟叶化学成分含量与伸根期、成熟期的降雨量和大田期相对湿度等水分条件间的相关没有达到显著水平,而旺长期降雨量与多数烟叶化学成分间具有显著或极显著相关。旺长期降雨量与氮/碱比值和糖/碱比值呈显著或极显著的负相关。
     7、烤烟化学成分与土壤因子之间逐步回归分析结果表明,对烟碱含量具有显著影响的3个土壤因子作用大小依次为:速效钾、速效氮、有机质;而对总氮含量的影响因素大小依次为全钾、有机质、速效磷、水溶性氯;氮/碱比值受土壤大量元素的速效形态含量的影响较大,即速效钾>速效氮>速效磷>有机质;对烟叶还原糖含量具显著影响的各土壤因子主要为有机质、全钾、速效磷和水溶性氯,氮素含量对其并无显著影响;糖/碱比值则受速效氮、速效钾、全磷和有机质含量的影响较大;烟叶钾含量受多种因素的影响(有机质、全氮、全磷、速效磷、水溶性氯);对钾/氯比值具有显著影响的土壤因子为全钾和水溶性氯。
On the basis of the 7 main tobacco-growing counties in Luoyang, the ecological conditions including climate and the soil were analyzed, and by applying membership function and estimating weight values for each index by using the method of climate feasibility and soil feasibility were comprehensively evaluated. The ecological factors and the principal chemical components of flue-cured tobacco were also studied. Main results were as follows:
     1.The average temperature was 14.10℃in Luoyang tobacco-growing areas. And the temperature ranged 19.90℃to 27.30℃with the mean 24.76℃in growing season; the average temperature was a little low (18.50℃) at the root spreading stage, which between Brazil and America, Zimbabwe; the temperature (26℃) at the fast growing stage was higher than the quality tobacco region abroad; but the temperature (24.7℃) at the leaf maturity stage was in the feasible scale. The sunshine time of the growth duration after transplant was 85.97h, which was higher than the quality tobacco region abroad, and the ratio of sunshine hours was 39.48%; the available accumulated temperature was higher than Brazil and Zimbabwe, but lower than America. The rainfall during the different growth duration presented the similar trend of Brazil, and increased with the period of the root spreading stage-the fast growing stage-the leaf maturity stage; the average humidity after transplant was lower than the quality tobacco region abroad.
     2.The pH was a little higher, with the mean of (8.04±0.27), which was highest in Songxian; the organic matter content was (1.23±0.30)%, for 82.96% samples in the feasible scope, which was highest in Yichuan; the total nitrogen ranged 0.01% to 0.13%, with the average of (0.09±0.02)%, the available nitrogen, the available phosphorus, the available potassium and the organic matter were in the medium level, which took up 78.0%, 87.0%, 74.6%, 69.4% in the total samples. The comparison of the available nitrogen, the available phosphorus, the available potassium among the different tobacco-growing counties, the highest content counties were Yichuan, Yiyang, Ruyang, respectively; the calcium and magnesium content were in excess of the critical content, and it was not necessary to supply them for the tobacco growth, on the contrary, the calcium and magnesium were controlled to fertilizing into the soil; the average content of the available sulfur was (38.34±23.13) mg/kg, which was under 16mg/kg for 9.6% soil samples; the water-solubility content that above 45mg/kg was 7.8% of all the soil samples, and which was highest in Luoning; the average content of the available iron was (2.01±3.73)mg/kg, which was under the critical content of 2.5 mg/kg for 40% soil samples; the available manganese content, the available copper content, the available molybdenum content in soil were (4.00±4.57) mg/kg, (0.77±0.27) mg/kg, (21.16±7.36) mg/kg, respectively; the available zinc content in soil was (0.94±0.67) mg/kg, of which was in lack for 67.2% soil samples; the soil of Luoyang tobacco-growing region was in lack of available boron, and the available boron content was under the critical content for 96.0% soil samples with the average of (0.36±0.09) mg/kg.
     3. The total nitrogen content, the reduce sugar content, the nicotine content, the chorine content in Luoyang tobacco-growing areas were in fundamental extent, the potassium content was a little lower, the ratio of reduce sugar to nicotine, and nitrogen to nicotine were proper, the ratio of potassium to chorine had a large variation range. The nicotine content and the reduce content of part of the samples were a little higher; the mutual proportion of the chemical ingredients in tobacco leaves are in harmony fundamentally, but a few is less harmonious or unharmonious.
     4. The average of the climate feasibility index (CFI ) was (0.78±0.03), the differences were not large with the coefficient of variation of 4.87%, the climate feasibility was classified into two groups by K-means clustering method, the first group included Luoning, Yiyang and Yichuan, the second group was Songxian, Mengjin, Ruyang and Xin’an.
     5. The nutrient including the organic matter, pH, nitrogen, phosphorus, potassium and the water-solubility chorine, ect. , were chosen to definite the soil feasibility index (SFI) of Luoyang tobacco-growing areas, the average of the soil feasibility index was (0.562±0.138) with the coefficient of variation of 20.94%. The soil feasibility index was divided into five groups, the first class was SFI≥0.8, the second class was 0.6≤SFI<0.8, the third class was 0.4≤SFI<0.6, the fourth class was 0.2≤SFI<0.4 and the fifth class was SFI<0.2. The second and the third classes covered a large part of the whole, with the proportion of 67.54%. The soil of the seven counties were classified three groups by K-means clustering method, the first group included Songxian, Yichuang and Yiyang, the second group included Ruyang, Luoning, the third group included Xin’an, Mengjin.
     6. The correlation analysis of the chemical components and the climate factors showed that, the correlation between the average temperature of the leaf maturity stage, the day-and-night temperature, the sunshine time during the growth duration after transplant and the chemical indexes was not significant, the different degrees of the heat conditions and the tobacco quality were founded. The nicotine and the total nitrogen content showed the trend of increasing with the temperature of the root spreading stage’s, the fast growing stage’s and the accumulated temperature≥10℃going up, but the ratio of reduce sugar to nicotine showed the trend of greatly decreasing. In addition, it had significant positive correlation between the nicotine content and the day-and-night temperature of the leaf maturity stage. The starch content and the ratio of reduce sugar to nicotine showed the trend of increasing with the accumulated temperature≥10℃going up, but the ratio of nitrogen to nicotine showed the opposite tendency; there was a declined tendency of the ratio of nitrogen to nicotine with the day-and-night temperature going up; the significant correlation was not found between the ratio of the potassium to chorine and the heat conditions. The correlation between the chemical components and the rainfall of the root spreading stage, the leaf maturity stage and the relative humidity in the field was not significant, but the rainfall of the fast growing stage had very significant or significant influences on the most of the chemical components; the very significant or significant negative correlation were found between the rainfall of the fast growing stage and the ratio of nitrogen to nicotine and the ratio of reduce sugar to nicotine.
     7. The stepwise regression analysis of the chemical components and the soil factors showed that, the three factors that appreciable impacted the nicotine content were the available potassium, the available nitrogen, the organic matter in turn; the total nitrogen content was effected by the total potassium, the organic matter, the available phosphorus and water-solubility chorine in turn; the ratio of nitrogen to nicotine was more influenced by the available nutrients, that was, the available nitrogen>the available phosphorus> the available potassium> the organic matter; the reduce sugar content was significantly effected by the soil factors of the organic matter, the total potassium, the available phosphorus and the water-solubility chorine, the nitrogen content had no significant influence; the ratio of reduce sugar to nicotine was more influenced by the available nitrogen, the total phosphorus, the organic matter; the potassium content effected by many factors such as the organic matter, the total nitrogen, the total phosphorus, the available phosphorus, the water-solubility chorine content; the ratio of the potassium to chorine was significantly effected by the soil factors of the total potassium and the water-solubility chorine.
引文
1刘国顺.烟草栽培学[M].北京:中国农业出版社, 2003.
    2陆永恒.生态条件对烟叶品质影响的研究进展[J].中国烟草科学, 2007, 28 (3): 54 - 58.
    3郭月清.烟草栽培技术[M].北京:北京金盾出版社,1992.
    4张家智.云烟优质适产的气候条件分析[J].中国农业气象, 2005, 21(2): 17-21.
    5程昌新,卢秀萍,许自成,等.基因型和生态因素对烟草香气物质含量的影响[J].中国农学通报, 2005, 21(11): 137 - 139.
    6许自成,刘国顺,刘金海,等.铜山烟区生态因素和烟叶质量特点[J].生态学报, 2005, 25(7): 1748 - 1753.
    7李卫东.烟叶品质与气象要素关系的研究[J].河南农业科学, 1990(12): 9-11.
    8邵丽,晋艳,杨宇虹,等.生态条件对不同烤烟品种烟叶产质量的影响[J].烟草科技, 2002, (10): 40 - 45.
    9王明,杨述元.昆明地区烤烟气候区划指标研究[J].中国烟草科学, 1998, (3): 38 - 40.
    10王玉玺,栗珂,韦成才,等.陕南优质烤烟气候条件及区域划分的研究[J].陕西气象, 2001, (5): 15 - 18.
    11任茂军.兴山县烤烟种植的气候区划[J].湖北气象, 2003, (1): 20 - 22.
    12李进平,高友珍.湖北省烤烟生产的气候分区[J].中国农业气象, 2005, 26(4): 250 - 255.
    13那家凤.应用灰色聚类法作烤烟生长的气候评价[J].中国农业气象, 1999, 20(1): 37 - 40.
    14祖朝龙,熊振敏.用模糊数学的聚类方法划分安徽省烤烟的适宜气候区域[J].安徽农业技术师范学院学报, 1998, 12(2): 7 - 12.
    15杨志清.云南省烤烟种植生态适宜性气候因素分析[J].烟草科技, 1998, (6): 40 - 42.
    16杨尚英.烤烟生产气候生态因子的定量分析[J].安徽农业科学, 2005, 33(8): 1449 - 1450, 1525.
    17黄毓华,章锦发,张开林,等.优质烟区气候特征及江苏烟草气候分析[J].江苏农业科学, 1995, (1): 28 - 31.
    18李琦.凤阳烤烟质量与气象条件[J].安徽师大学报(自然科学版), 1997, 20(2): 194 - 197.
    19程林仙.渭北旱作区干旱对烤烟产量和品质的影响及覆盖抗旱栽培技术[J].中国农业气象, 1996, 17 (2) : 18-21.
    20中国农业科学院烟草研究所.中国烟草栽培学[M].上海:上海科学技术出版社, 1987.
    21龙怀玉,刘建利,徐爱国,等.我国部分烟区与国际优质烟区烤烟大田期间某些气象条件的比较[J].中国烟草学报, 2003, (增刊), 41 - 47.
    22韦成才,马英明,艾绥龙,等.陕南烤烟质量与气候关系研究[J].中国烟草科学, 2004, (3): 38 - 41.
    23谢远玉,郭萌生,肖林长,等.气候生态环境对赣南烤烟质量和品质的影响[J].中国农业气象, 2005, 26(4): 236 - 238.
    24李天福,王彪,杨焕文,等.气象因子与烟叶化学成分及香吃味间的典型相关分析[J].中国烟草学报, 2006, 12(1): 23 - 26.
    25颜合洪,赵松义.生态因子对烤烟品种发育特性的影响[J].中国烟草科学, 2001, (2) :15 -18.
    26韩锦峰.烟草栽培学[M].北京:中国农业出版社,2003.
    27 D. Layten Davis和Mark T. Nielsen.著,国家烟草专卖局科技教育司、中国烟草科技信息中心翻译.烟草生产、化学和技术[M].北京:化学工业出版社, 2003.
    28杨雨明,马维广,徐娥,等.热量条件对烤烟品种NC89生长速度及叶数的影响[J].辽宁农业科学, 2001, (2) : 29-30.
    29肖金香,刘正和,王燕,等.气候生态因素对烤烟产量与品质的影响及植烟措施研究[J].中国生态农业学报, 2003, 11(4): 158 - 160.
    30温永琴,徐丽芬,陈宗瑜,等.云南烤烟石油醚提取物和多酚类与气候要素的关系[J].湖南农业大学学报(自然科学版), 2002, 28(2): 103 - 105.
    31穆彪,杨健松,李明海.黔北大娄山区海拔高度与烤烟烟叶香吃味的关系研究[J].中国生态农业学报, 2003, 11(4): 148-151.
    32赵巧梅,倪纪恒,熊淑萍,等.不同土壤类型对烟叶主要化学成分的影响[J].河南农业大学学报, 2001(1): 23-26.
    33颜合洪.水分条件对烤烟主要化学成分的影响研究[J].中国生态农业学报, 2005, 13 (1) : 101 - 103
    34伍贤进,白宝璋.土壤水分对烤烟生理活动和产量品质的影响[J].农业与科技, 1997, 101(6): 43-46.
    35戴冕.我国主产烟区若干气象因素与烟叶化学成分关系初探[J].中国烟草学报, 2000, 6 (1): 27 - 34.
    36高阳华,刘海隆.重庆市烤烟栽培的气候适应性研究及区划[J].山区开发, 2002, (12) : 1 - 2.
    37熊毅.我国土壤科学研究的回顾[J].土壤, 1984, 16(2): 41 - 45.
    38章家恩,廖宗文.试论土壤的生态肥力及其培育[J].土壤与环境, 2000, 9 (3): 253 - 256.
    39陈恩凤.黑土肥力的基础物质和土体构型的某些性质及其相互关系[A].中国科学院林业土壤研究所.土壤肥力研究论文集[C].沈阳:辽宁科学技术出版社, 1984: 1 - 16.
    40骆东奇,白洁,谢德体.论土壤肥力评价指标和方法[J].土壤与环境, 2002, 11(2): 202 -
    205.
    41袁有波,石俊雄,符平辉,等.贵州省黔西县植烟土壤主要养分状况评价[J].贵州农业科学, 2005, 33(4): 30 - 32.
    42罗建新,石丽红,龙世平.湖南主产烟区土壤养分状况与评价[J].湖南农业大学学报(自然科学版), 2005, 31(4): 376 - 380.
    43李春英,张仁椒,刘泓,等.福建烟区土壤肥力状况[J].福建农林大学学报(自然科学版), 2002, 31(2): 262 - 265.
    44黎妍妍,张翔,许自成,等.河南烟区土壤养分丰缺状况分析[J].安徽农业科学, 2006, 34(10): 2207 - 2208.
    45黎妍妍,许自成,肖汉乾,等.湖南省主要植烟区土壤肥力状况综合评价[J].西北农林科技大学学报(自然科学版), 2006, 34(11): 179 - 183.
    46王林,卢秀萍,肖汉乾,等.浏阳植烟土壤肥力状况的综合评价[J].河南农业大学学报, 2006, 40(6): 597 - 601.
    47陈泽鹏,詹振寿,郭治兴,等.广东植烟土壤肥力综合评价[J].中国烟草科学, 2006, (1): 35 - 37.
    48王晖,邢小军,许自成.攀西烟区紫色土pH值与土壤养分的相关分析[J]. 2007, 6: 19-22
    49吕永华,詹寿,马武军,等.广东主要植烟土壤养分特征及施肥模式研究[J].中国农业科学, 2004, 37: 49-56
    50胡国松,郑伟,王震东,等.烤烟营养原理[M].北京:科学出版社, 2000.
    51林成谷.土壤学[M].北京:农业出版社, 1998.
    52刘淑欣,曹鸿棋,熊德中,等.土壤性质与烤烟总糖、烟碱关系的研究[J].福建农业科技, 1994, (6): 14 - 16.
    53梁颁捷,林毅,朱其清,等.福建植烟土壤pH值与土壤有效养分的相关性[J].中国烟草科学, 2001, (1): 25 - 27.
    54徐晓燕,孙五三,李章海,等.烤烟根系合成烟碱的能力及pH值对其根系和品质的影响[J].安徽农业大学学报, 2004, 31(3): 315 - 319.
    55陈建军.根际pH值与烤烟叶片化学成分关系的研究[J].中国烟草, 1996, (3): 31 - 33.
    56张翔,皇甫湘荣,范艺宽,等.河南烟区土壤有机质和氮的含量及施肥技术[J].土壤肥料, 2004 (2) : 44 - 45.
    57雷永和,邵岩,晋艳,等.烟叶含钾量与土壤养分的关系[J].中国烟草科学, 1994, (2) : 3 - 6.
    58王欣,许自成,肖汉乾.湖南烟区烤烟钾含量与土壤钾素的分布特点[J].安全与环境学报, 2007, 7 (5) : 83~87
    59曹鹏云,鲁世军,张务水.植烟土壤有机质含量与有机肥施用概况[J].中国烟草学报, 2004, 10(6): 40 - 42.
    60张忠锋,厉昌坤,王丽卿,等.农业生态措施对改善土壤性状及烟叶品质效应研究初报[J].中国烟草科学, 2001, (3): 11 - 14.
    61黎成厚,刘元生,何腾兵.土壤质地等对烤烟生长及钾素营养的影响[J].山地农业生物学报, 1999, 18(4): 203 - 208.
    62许自成,王林,王金平,等.湖南烤烟化学成分与土壤有机质含量的关系分析[J].生态学杂志, 2006, 25(10): 1186 - 1190.
    63陈伟,刘桂珍,杨树林,等.烤烟叶片硝酸盐、亚硝酸盐含量与土壤养分的关系分析[J].河南农业科学, 2004, (6) : 39 - 42
    64陈贵军,张水成,许自成.土壤肥力对烤烟叶片硝酸盐积累的影响[J].中国农学通报, 2005, 21(8): 200 - 203
    65方先兰,肖林长,郭伟.品种和施氮量对烤烟优质高产的效应初探[J].江西农业科技, 2003, (11): 18 - 19.
    66陈顺辉,李文卿,江荣风,等.施氮量对烤烟产量和品质的影响[J].中国烟草学报, 2003, (增刊): 37 - 40.
    67胡国松,王凌.烤烟烟碱累积特点及部分营养元素对烟碱含量的影响[J].河南农业科学, 1999, (1): 10 - 14.
    68刘绚霞,刘朝侠.影响烟碱含量的因素分析[J].甘肃农业科技, 1996, (7): 39 - 40.
    69 Yoshida D. Relation between the behavior of nitrogen and the nicotine synthesis in tobacco plants[J]. Soil Sci Plant Nutr, 196, (7):157 - 164.
    70艾绥龙.陕西烟区土壤特性及其与烟叶品质的关系[J].西北农业学报, 1998, (2): 75 - 77.
    71吴正举,刘淑欣,熊德忠,等.福建烟区土壤特性及其与烟叶品质的关系[J].中国烟草学报, 1996, 3(1): 49 - 53.
    72陈江华,李志宏,刘建利,等.全国主要烟区土壤养分丰缺状况评价[J].中国烟草学报, 2004, l0(3): 14 - l8.
    73王瑞新著.烟草化学[M].北京:中国农业科技出版社, 2003.
    74薛剑波,符云鹏,尹永强.影响烟草中烟碱含量的因素及调控措施[J].安徽农业科学, 2005, 33 (6): 1053 - 1055.
    75许自成,张莉,石俊雄,等.施磷对烤烟硝酸盐和亚硝酸盐含量的影响[J].烟草科技, 2003, (2): 32 - 35.
    76张新,曹志洪.钾肥对烤烟体内钾素分配及微量元素含量的影响[J].土壤学报, 1994, 31 (1) : 50~60
    77汪邓民,范思锋.钾素对烤烟成熟生理变化及成熟度影响的研究[J].植物营养与肥料学报, 1999, 5(3): 244 - 248.
    78艾绥龙,韦成才.黄绵土中不同形态钾含量与烟叶含钾量的关系[J].西北农业大学学报, 1998, 26 (1): 78 - 81.
    79颜丽,关连珠,栾双,等.土壤供钾状况及土壤湿度对我国北方烤烟烟叶含钾量的影响研究[J].土壤通报, 2001, 32(2): 84 - 87.
    80程辉斗,温永琴,陆富,等.土壤供钾水平与云南烤烟含钾量关系的研究[J].烟草科技, 2000, (3): 41 - 43.
    81谢少平.植物离子吸收补偿点[J].植物生理学通讯.1988, (3): 1 - 4.
    82尤复翰.细胞的运精与细胞的能源[M].南京:江苏科学技术出版杜. 1982, 102 - 103.
    83陈建忠.山地黄壤烤烟中微肥施用试验研究[J].烟草科技, 2000, (9): 39 - 41.
    84周毓华.微肥施用对烟叶产质量的影响研究[J].中国烟草科学, 2000, (4): 29 - 31.
    85崔国明,张辉. Mo肥对烟叶产量品质的影响[J].烟草科技, 2000, (3): 39 - 41.
    86崔国明,黄必志,柴家荣,等.硼对烤烟生理生化及产质量的影响[J].中国烟草科学, 2000, (3): 14 - 18.
    87杨宇虹,崔国明,黄必志,等.钙对烤烟产质量及其主要植物学性状的影响[J].云南农业大学学报, 1999, 14(2): 148 - 152.
    88许自成,王林,肖汉乾,等.湖南烟区烤烟硫含量与土壤有效硫含量的分布特点[J].应用生态学报, 2007, 8(11): 2507- 2511.
    89 Tsai C F, Lin J Y. Soils and Fertilizers in Taiwan, 1971, 179 - 208.
    90李春英,高伟民,陈腊梅,等.福建烟区土壤镁营养状况及其施用效果研究[J].河南农业大学学报, 2000, 34(1): 63 - 66.
    91左天觉.烟草的生产、生理和生物化学.上海:上海远东出版社, 1993. 224 - 226.
    92姜超英,周忠仁,黄全康,等.不同生态条件下的烤烟硼营养研究.中国烟草科学, 2004, (3): 20-24.
    93金立新,唐金荣,刘爱华,等.成都地区土壤硼元素含量及其养分管理建议.第四纪研究, 2005, 25(3): 364-370.
    94 Pal U.R., D. R. Gosset, J. L. Sims, and J. E. leggett. Molybdenum and sulfur nutrition effects on nitrate reduction in burley tobacco[J]. Can J.Bot, 1976, (54): 2014 - 22.
    95陈瑞泰.中国烟草栽培学[M].上海:上海科技出版社, 1989.
    96秦松.贵州植烟土壤氯素特征与含氯钾肥施用探讨[J].西南农业学报, 2001, (5): 471 - 473.
    97 T sai C R. The up take of chloride by flue-cured tobacco in Taiwan [J]. Bullet in of Taiw an Tob. Inst., 1979, (10) : 39 - 461.
    98刘洪斌,毛知耘.烤烟的氯素营养与含氯钾肥施用[J].西南农业学报, 1997, 10(1): 102 - 107.
    99彭成林,袁家富,毕庆文,等.施氯对烤烟生长及氯在烟株体内分布的影响[J].湖北农业科学, 2003, (4): 63 - 65.
    100 Bacot, A. M., 1960. The chemical composition of resentative grades of the 1952 and 1954 crops of flue-cured tobacco. US Dpt. Agr. Tech. Bull. 1225.
    101 Anderson, P. J. et al., 1931. The relation of magnesia to the burning quality of cigar leaf tobacco. Conn. State Sta. Bull. 326: 391-398.
    102鲍士旦.土壤农化分析[M].北京:中国农业出版社, 2000
    103刘勤,曹志洪.烟草硫素营养与烟叶品质研究进展[J].土壤, 1998, (6): 320 - 323, 327.
    104刘勤,赖辉比,曹志洪.不同供硫水平下烟草硫营养及对N、P、Cl等元素吸收的影响[J].植物营养与肥料学报,2000 ,6 (1): 63 - 68
    105关博谦,石孝均,霍沁建,等.重庆是烟区土壤-烤烟氯素含量及其变化研究.水土保持学报,2005,19(1):89-92.
    106赵竟英,刘国顺,介晓磊.河南主要植烟土壤养分状况与施肥对策[J].土壤通报, 2001 (6) : 270 - 272.
    107聂新柏,靳志丽.烤烟中微量元素对烤烟生长及产质量的影响[J].中国烟草科学, 2003, (4): 30-34.
    108许自成,王林,肖汉乾,等.湖南烟区烤烟硼含量与土壤有效硼含量的关系[J].生态学报, 2007, 27(6): 2309 - 2317;
    109陈江华,刘建利,龙怀玉.中国烟叶矿质营养及主要化学成分含量特征研究[J].中国烟草学报, 2004, 10(5): 20-27

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700