L-抗坏血酸-2-多聚磷酸酯的快速合成、沉淀成粉制备工艺及性质研究
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
L-抗坏血酸(维生素C)几乎是所有动物维持生命必需物质,但L-抗坏血酸也是食品和饲料原料中最不稳定维生素,容易受到光、热、氧、湿气、pH、金属离子、紫外线等影响,使效价明显下降。相关研究表明在饲料制粒及存放过程中约有80-98%L-抗坏血酸被破坏。近些年,开发以L-抗坏血酸-2-多聚磷酸酯(AsPP)为代表具有强抗氧化能力L-抗坏血酸衍生物正受到越来越多国内外研究者重视。
     本论文采用直接酰化法,以L-抗坏血酸为原料,三偏磷酸钠(STMP)为磷酸化试剂,以氯化钙为催化剂,运用单因素实验方法考察原料配比、催化剂用量、pH值、温度、时间等因素对AsPP产率和纯度影响,并在单因素实验基础上进行正交实验从而确定AsPP最佳合成工艺:n(L-抗坏血酸):n(三偏磷酸钠):n(催化剂)为1:1.1:0.2、反应体系pH值为8.0、反应温度为30℃、反应时间为30min。
     由于目前饲料工业上生产AsPP工艺大多需要采用蒸发干燥或喷雾干燥法才能从反应液状态制得粉剂状态产品,工艺复杂且浪费能量。本实验通过向反应液加入有机溶剂以改变反应液相平衡从而使AsPP从反应液中沉淀析出。通过单因素考察有机溶剂种类、有机溶剂与反应液体积比、温度、料液pH值、时间、有机溶剂质量分数等对AsPP得率、纯度影响。在单因素实验基础上,通过响应面法实验进一步优化AsPP晶析制备工艺条件:以95%乙醇为有机溶剂、料液pH值6.74、料液体积比为2.25:1、温度为30.15℃,在此最优工艺下AsPP得率理论预测值为89.38%,效价理论预测值为41.90%。并采用紫外光谱扫描、红外光谱扫描等方法对产物进行鉴定和结构表征。
     论文对制备出的AsPP主要理化性质进行研究,包括室温下在纯水中溶解度、溶解平衡时间、熔点和pH值、温度、放置时间、溶液离子等对稳定性影响,并与L-抗坏血酸和L-抗坏血酸-2-单磷酸酯钠(SAP)稳定性进行比较研究,从而论证AsPP优越性能:在25℃时,AsPP在纯水中4小时达溶解平衡,溶解度为18.98mg/mL,AsPP粉沫熔点为221~224℃。
     AsPP无论在酸性、碱性还是中性溶液中都比较稳定,尤其是在pH=10碱性溶液中最稳定,存放3个月后,保存率依然高达88.6%;AsPP具有较强抗高温能力,在140℃条件下处理5min,依然有66.86%保存率;AsPP在重金属溶液中具有较强稳定性,AsPP在含Cu2+、Fe3+重金属溶液中保存90d后,保存率分别为53.7%、47.5%;在添加氧化剂H2O2情况下,AsPP在第90d后,保存率为44.3%。
L-ascorbic acid (vitamin C) is the most unstable vitamin among the food and feed raw materials,but it is vulnerable to light,heat,oxygen,moisture,pH,metal ions and ultraviolet radiation et al,so that the effect decreases quickly.Relevant researches suggest there is about 80-98 percent of L-ascorbic acid was destroyed during the feed pelleting and storage.In recent years,the development of ascorbyl polyphosphate (AsPP) which is one of the L-ascorbic acid derivatives with a strong antioxidant capacity is being payed more and more attention by the domestic and foreign researchers.
     In this paper,the direct acylation method was applied to obtain AsPP using L-ascorbic acid and Sodium Trimetaphosphate.By studying the effects of material molar ratio,reaction temperature,pH,amount of catalyst,reaction time on the AsPP yield and purity to optimize the best reaction conditions,and used orthogonal experiment to abtain the optimum technological condition of preparating AsPP on the base of single factor experiments,the result shows that n(L-ascorbic acid):n(Sodium Tripolyphosphate):n(catalyst) was 1:1.1:0.2,pH value of reaction system was 8.0,the reaction temperature was 30℃,reaction time was 30min.
     As the current process of production AsPP powder from the reaction mixture in the feed industry is by evaporation drying or spray drying method,which is complex and a waste of energy,so in this study we used the method of adding some organic solvents to the reaction solution to change the phase equilibrium so that the AsPP can be precipitated from the reaction solution.In this study the effects of organic solvent kind,volume ratio of organic solvents to reaction solution,temperature,pH value,alcohol precipitation time,mass fraction of the organic solvent on the yield and purity of AsPP were investigated by single factor experiment,and used response surface method to further optimize the preparation process of AsPP powder,and the result shows that 95% ethanol was the organic solvents,liquid pH value was 6.74,volume ratio of organic solvents to reaction solution was 2.25:1,the temperature was 30.15℃.Under this optimal process the AsPP theoretical predictive yield value is 89.38%,the theoretical predictive titer value is 41.90%.And by using UV scanning,IR scanning et al to identified the product is AsPP.
     This paper also studyed some major physical and chemical properties of AsPP,including the solubility in pure water at room temperature,the dissolution equilibrium time,the melting point and the effects of pH,temperature,storage time,the solution ions on the stability of AsPP. By comparing the stability of AsPP with L-ascorbic acid and Ascorbyl monophosphate sodium(SAP) to demonstrate the superiority of AsPP.The result shows that the dissolution equilibrium time at 25℃is 4 hours,the solubility is 18.98mg/mL,the melting point of AsPP powder is 221 ~ 224℃.
     AsPP is quite stable regardless of in the acidity,the alkalinity or the neutral solution, particularly is stablest in the alkazid solution with pH10,the survival rate still reached as high as 88.6% after depositing for 3 months;and AsPP has a strong anti-high temperature ability, its survival rate was 66.86% after being processed at 140℃for 5minites;AsPP also has a strong antioxidant ability in the heavy metal solution,the survival rates respectively was 53.7% and 47.5% after being deposited in CuSO4 solution and Fe2(SO4)3 solution for 90 days;AsPP still had a 44.3% survival rate after being deposited in water which was added with 30%H2O2 for 90days.
引文
[1] Reichstein T,Grussoner A,Oppenauer R.Synthesis der dund L-ascorbic acid(Vitamin C)[J].Helv.Chim.Acta,1933,16:1019-1028
    [2]维生素C.百度百科[EB/OL]. http://baike.baidu.com/view/245497.htm?fr=ala0_ 1_1,2 010,4,21
    [3]杜亚威,杨文玲,刘红梅.维生素C磷酸酯衍生物的制备及其在化妆品中的应用[J].香料香精化妆品,2007,2(1):26-30
    [4]巫晓琴.多功能维生素C衍生物的合成及生物活性测试[D].广州:中山大学硕士学位论文,2007
    [5]仪宏,张华勇,曾远志.维生素C生产技术[J].中国食品添加剂,2003,(6):76—81
    [6]翟飚.人体需要:日常养护知识手册[M].重庆:重庆大学出版社, 2001:66-68
    [7]张爱珍.家庭烹饪营养[M].北京:人民卫生出版社, 2006,03:18-19
    [8] Frei B,England L,Ames B N.Ascorbate is an outstanding antioxidant in human blood plasma[J].Proc. Nati. Acad. Sci. USA,1986,(5):6377-6381
    [9]钟立人.食品科学与工艺原理[M].北京:中国轻工业出版社,2000:305-307
    [10]肖晓芬.维C产能盲目扩张被叫停新进入者前景堪忧[EB/OL].每日经济观察报, 2010-01-19
    [11]张华峰,冯惠勇.维生素C产业现状与发展[J].中国食品添加剂,2004,2:45-49
    [12]戴伟国.中国维生素C生产现状、动态及对策[J].上海医药,2003,(10):261-264
    [13]今年我国维生素C行业现状分析及前景展望[EB/OL].中国商务网, 2002-5-29
    [14] An QD,Dong XL,Wang SJ,et al.Enzymatic synthesis of ascorbyl palmitate by transesterification in non-aqueous medium[J].Chinese Chemical Synthesis,2001,9 (2):131-133,141
    [15]陶剑虹.生素C系列产品开发概况及发展趋势[J].化学医药工业信息.1997, 13(1):34-39
    [16] Sminoff N,Wheeler GL.Ascorbic acid in plant,biosynthesis and function[J].Ctit Rev Biochem Mol Biol,2000,35(4):291-314
    [17]张玮. L-抗坏血酸-2-磷酸酯镁的合成及提纯研究[D].北京:北京化工大学硕士学位论文,2006
    [18]曾雄飞.维生素C营养的发展方向[J].饲料工业,2002,(1):l5-17
    [19]金显春.Vc稳定性衍生物[D].南京:南京工业大学硕士学位论文,2003
    [20]孔玉梅.关于提升我国VC国际竞争力的几点思考[J].科技资讯,2008.2:101
    [21]白洁,杨悦,吴惠芳.基于钻石模型的我国维生素C产业竞争力分析[J]药业论坛,2009.18(18):16-17
    [22]张裕中.原料配方与操作参数对挤压饲料品质的影响[J].粮食与饲料工业,2002,(1):11-14
    [23]张彦玲,刘建峰,齐永斌.维生素C衍生物的现状与发展[J].河北化工,2005.3: 18-20]
    [24]徐积恩.维生素C衍生物的开发和应用[J].食品饲料添加剂信息,1999,8:1-3
    [25] Yamamoto I,Muto N,Murakami K,et al.L-ascorbic acid alpha-glucoside formed by regioselective transglucosylation with rat intestinal and rice seed alpha-glucos- idases:its improved stability and structure determination[J].Chem harmull(Tokyo), 1990,38(11):3020-3023
    [26] Kumano Y,Sakamoto T,Egawa M,et al.In vitro and in vivo prolonged biological activities of novel vitamin C derivative, 2-0-alpha-D-glucopyranosyl-L-ascorbic acid(AA-2G),in cosmetic fields[J].J Nutr Sci Vitaminol(Tokyo),1998,44(3):345-359
    [27]刘长波,高瑞昶.抗坏血酸棕榈酸酯的合成研究进展[J].中国油脂,2003, 28(10):46-49
    [28] Method of synthesizing fatty acid esters of seorbic acid[P].US:4,151,178
    [29] Hudson B J E.Food Antioxidant[M].New York:John Wiley&Sons.1990,76-81
    [30]谢文磊,李魁,王宏雁.酯交换法合成L-抗坏血酸硬脂酸酯及其抗氧化性能[J].高校化学工程学报,2002.16(4):41-45
    [31]王三永,冯惠勇.维生素C磷酸酯镁的合成研究[J].食品与机械,2002,2:34-35
    [32] Boettcher Andreas,Gurski Hans.Prepararation of salts of ascorbyl 2-phosphoric esters[P].US:6,121,464,2000
    [33]金显春,赵敏,王锦堂.六偏磷酸钠与Vc合成Vc多聚磷酸酯[J].化工时刊, 2003,17(8):38-39
    [34] SEIB, PAUL A.Method of preparing 2-phosphorylated compounds of ascorbic acid[ P].US:5,110,950.1992
    [35]许朴勤,王静.维生素C多聚磷酸酯的工艺研究[J].河北化工, 2009,32(9):10-11
    [36]杜亚威,杨文玲,刘红梅.维生素C磷酸酯钠的合成进展[J].精细与专用化学品,2006,14(21):4-7
    [37]张玮,韩文爱.L-抗坏血酸-2-磷酸酯镁的制备研究[J].河北化工,2005.6:50-51
    [38]黄金钊,马延军,孙明昆等.L-抗坏血酸-2-磷酸酯镁的合成[J].青岛海洋大学学报,1999,10,增刊:221-224
    [39]张越,李小云,侯钰等.L-抗坏血酸-2-聚磷酸酯的合成[J].精细化工,2000, 17(5):263-265
    [40]邢振堂,封玉彬,王芳等.一种制备L-抗坏血酸-2-磷酸酯及其盐的方法[P].中国:CN1760199A,2006.4.19
    [41] Paul A.Seib,Liao M L.Ascorbate-2-polyphosphate Esters and Method of Making Same [P].US:4,647,672.Mar.3,1987
    [42] Fujio Tatsuro,Maruyama Akihiko.Process for the preparation of ascorbic acid -2-phosphate [ P].US:5,578,471, 11,26,1996
    [43] Nosberger,Paul.Process for purifying L-ascorbyl-2-monophosphate [P].US: 6,288,243, 09,11,2001
    [44] Xiaoying Wang,Wei-wei Qian,Paul A.Seib.An improved synthesis of L-ascorbate 2-polyphosphate[J].J. Carbohydrate Chemistry,1995,14(1):53-77
    [45] Ming Long Liao,and Paul A. Seib,A stable form of vitamin C:L-ascorbate-2- triphosphate.Synthesis,isolation,and properties[J].Journal of Agriculture and Food Chemistry,1990,38(2):355-366
    [46]汪中一,冷胜利,郁建兴.L-抗坏血酸-2-单磷酸酯镁的制备方法[P].中国:CN101307075A,2008,10,10
    [47] Kaiser,Klaus(Neustadt,DE),Balkenhohl,et al.Preparation of Calcium L-Ascorbate -2-Phosphate [P].US:5,420,302.May 30,1995
    [48]刘兰甫,袁海涛,牛玉环等.L-抗坏血酸聚磷酸酯的合成[J].河北工业科技. 2005,22(5):262-265
    [49]催化剂[EB/OL].百度百科, http://baike.baidu.com/view/62440.htm:2010-4-29
    [50]王洪滨,刘万涵,施文娟.一种L-抗坏血酸-2-单磷酸盐的制备方法[P].中国:CN 1159324C,2004.07.28]
    [51] Dober Walter.Preparation of ascorbic acid 2-phosphate esters of ascorbic acid[P].US,4999437:1991
    [52]夏志伟,钟振声.L-抗坏血酸!#!磷酸酯镁的合成与纯化[J].广东化工, 2003,6:24-25
    [53]雷志丹,雷琳.L-抗坏血酸-2-磷酸镁的合成与应用研究进展[J].科技信息, 2008,24:382
    [54]国家饲料质量监督检验中心,北京桑普生物化学技术有限公司.GB/ T194222003,饲料添加L-抗坏血酸-2-磷酸酯[S].北京:中国标准出版社,2004
    [55]孟令芝,韩雅珊等.有机波谱分析(第二版)[M].武汉:武汉大学出版社,2003, 253-280
    [56]许芙萍.晶析法纯化大豆异黄酮.中国油脂.2008,133( 19):58-61
    [57] Kallithraka S.,Garcia-Viguera C., Bridle P. et al.Survey of solvents for the extraction of grape seed polyphenolics[J].Phytochemical Analysis.1995,6:265-271
    [58]任平国,徐启红.醇沉法提取豆渣中可溶性膳食纤维的研究[J].中国油脂, 2009,34(3):61-63
    [59]李宏燕,樊君.大枣多糖的水提醇沉工艺研究[J].宁夏工程技术, 20 -05,4(3):65-67.
    [60] Li B. B.,Smith B.,Hossain M. M.Extraction of phenolics from citrus peels I. Solvent extraction method[J].Separation and Purification Technology.2006,48: 182-188
    [61]李宏燕,樊君.大枣多糖的水提晶析工艺研究[ J ].宁夏工程技术,2005, 4 (3):265-267
    [62]翁闪凡,庄锡伟,邝婉容等.酶解醇沉法提取元江芦荟粗多糖的影响因素分析[J].广东医学院学报,2009,27(1):80-81
    [63]王效山,王键.制药工艺学[M].北京:北京科学出版社,2003:101
    [64]任伟豪,刘亚伟,徐仰丽.双氧水氧化糯玉米淀粉的工艺条件研究[J]河南工业大学学报(自然科学版).2007,29(6):31-33
    [65]王凤杰.中华芦荟多糖提取方法的研究[J].白求恩军医学院学报,2007, 10(5):303-304
    [66] Gruetsmacher,Gordon D.Preparation of erythorbic acid and ascorbic acid 6-fatty acid esters[P].US:4289702,1980.6.5]
    [67] Raymond C Cousina,et a1.Synthesis of 6-fatty acid esters of L-ascorbic acid[J].The american oil chem SOC,1977,54(8):308-312
    [68]董志超,何际婵,王建荣.库拉索芦荟粗多糖提取工艺优化[J].中国药业, 2007,16(19):32-33
    [69]张景宏等. L-抗坏血酸三聚磷酸酯的开发应用[J].中国饲料,1995,(13):11-12
    [70]刘兴友,刁有祥.食品理化检验学[M].北京:北京农业大学出版社, 1995:102-103
    [71]刘志成,王卫国.VC-2-三聚磷酸酯热稳定性的研究.[J]饲料工业. 2006.27 (4):46-47
    [72]钟恒文,梁初海,陈樱玉.紫外光谱法研究L-抗坏血酸-2-多聚磷酸酯的稳定性.广西化工[J].29(2),2000:43-45
    [73]赵敏,金显春,王锦堂.VC及其磷酸酯的性质.化工时刊[J].2003,17(6):42-43
    [74]钟玲,臧志和,吴敏等.芦丁在不同介质中平衡溶解度的测定.[J]时珍国医国药.2009.20(4):874-875
    [75]朱为宏,杨雪艳,李晶等编.有机波谱及性能分析法[M].北京:化学工业出版社,2007.6:231-235
    [76]张爽,张华,赵思奇.维生素C稳定性紫外分光光度测定法的建立维生素C稳定性紫外分光光度测定法的建立.黑龙江医药[J].2008.01:26-27
    [77]程恩,宋国梁,路文江.高效价L-抗坏血酸-2-磷酸酯的稳定性研究.[J]河北化工.2001.4:19-20
    [78]袁江兰,康旭,陈锦屏等.不同预处理方法对山楂干制过程中Vc稳定性的影响[J].食品工业科技,2002,10:16~19
    [79]李任强.有效维生素C的稳定性研究[J].广西农业大学学报,1994,13(3): 244-247
    [80]高愿军,赵良,高晗等.抗氧化剂对控制山楂加工中Vc损失的效应[J].食品工业科技,1997,(2):46-47,49
    [81] Yoshio Kato et al.,Gifu Yakka Daiyaku Kiyo 1956,6:59-61

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700