逆流色谱分离黄酮类化合物——大豆、藤茶和白水曲柳皮中黄酮类化合物的分离
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
黄酮类化合物(Flavonoids)是自然界存在的最大的一类酚性物质,具有抗心血管病、抗癌、抗菌等生物活性。本文主要探讨了逆流色谱法分离大豆、藤茶和白水曲柳皮中的黄酮类化合物,结果表明,逆流色谱法是一种非常有效的分离黄酮类化合物的方法。
     以两相溶剂系统正己烷:乙酸乙酯:丁醇:冰乙酸:水(1:2:1:5:1,v/v),用装配260mL和1100mL柱的高速逆流色谱仪分离了大豆异黄酮样品,260mL分离柱可一次分离500mg大豆异黄酮样品获得大豆甙33mg,染料木甙41mg,6’’-丙二酰葡萄糖基大豆甙37mg和6’’-丙二酰葡萄糖基染料木甙24mg。1100mL柱分离可一次分离3g大豆异黄酮样品获得大豆甙203mg,染料木甙241mg,6’’-丙二酰葡萄糖基大豆甙217mg和6’’-丙二酰葡萄糖基染料木甙135mg。
     以水:甲醇:乙酸乙酯:正乙烷(4:2:3:1,v/v)构成两相溶剂系统,16g藤茶甲醇提取物在三柱串联高速逆流色谱上经9小时分离,获得了11.3g二氢黄酮醇单体
     (1)。用水对藤茶甲醇提取物结晶除去大部分二氢黄酮醇,母液冻干用于杨梅甙的分离制备。500mg母液冻干物,以水:甲醇:乙酸乙酯:正己烷(4:3:6:1,v/v)为两相溶剂系统,在单柱体高速逆流色谱上经7小时分离,获得63mg杨梅甙单体(2)。两种化合物的结构经ESI-MS和~1H-NMR、~(13)C-NMR分析得到了确认。
     以水:甲醇:乙酸乙酯:正乙烷(3:2:2:2,v/v)构成两相溶剂系统,成功地分离了白水曲柳皮提取物中的黄酮类化合物。每次分离,可进样1g提取物粗品,分离得到120mg圣草酚(Ⅰ),29.5mg 5,7-二羟色酮者(Ⅱ)和50mg 4’,5,7—三羟黄烷酮(Ⅲ)。本研究亦是首次从白水曲柳皮提取物中分离获得圣草酚、5,7-二羟色酮和4’,5,7—三羟黄烷酮(柑桔黄素)。三种化合物的结构经ESI-MS-MS和NMR分析获得了确定。
    
    上丫日研
    、、.︸.气曰勺︵卜
    产.﹄尸‘︸l)、、l
     \
    4阿1111一l︶
    1
    O、.、
    已
Flavonoids possess several bioactivities such as anticancer, preventing angiocardiopathy and antibiosis. The present paper mainly aims to the preparative separation of the flavoniods in extract of soybean, leaves extract of Ampelopsis grossedentata and bark extract of Salix alba.
    Four isoflavone components were purified from soybean extract by high-speed counter-current chromatography (HSCCC). Two types of multilayer coil separation columns were used: a small column made of standard 2.6-mm I.D. PTFE (polytetrafluoroethylene) tubing with a 260-ml capacity and a large column of convoluted PTFE tubing of 5.7-mm average I.D. with a 1200-ml capacity. Separation was performed with a two-phase solvent system composed of hexane-ethyl acetate-1-butanol-methanol-acetic acid-water (1:2:1:5:1, v/v) by eluting the lower aqueous phase at 2ml /min (small column) and 5ml /min (large column) at a revolution speed of 700rpm. From 500 mg of crude sample the small column yielded 33mg of daidzin, 41mg of genistin, 27mg of 60-0-malonyldaidzin and 24mg of 6'-0-malonylgenistin. The large convoluted column separated, from 3g of crude sample, 203mg of daidzin, 241mg of genistin, 158mg of 6'-Omalonyldaidzin and 135mg of 60-O-malonylgenistin all at over 90% purity.
    Purification of dihydromyricetin from an extract (16g) of leaves of Ampelopsis grossedentata was performed using a preparative triple-column countercurrent chromatograph. With a solvent system composed of n-hexane-ethyl acetate-methanol-water (1:3:2:4, v/v) 11.3g of dihydromyricetin was obtained at a high purity of over 99% by HPLC at 254 nm in 9h. Separaton of myricetrinin was conducted through two steps. First, the extract of leaves was crystallized with water to remove most of dihydromyricetin in order to obtain the extract with relative myricetrinin content. Then, the extract was separated using HSCCC with water:methanol:ethyl acetate:n-hexane(4:3:6:l, v/v) as solvent system. At the given
    OH
    OH
    OH
    O
    (1)
    (2)
    condition, 500mg extract was successfully separated to yield 63mg myricetrinin. The chemical structures of dihydromyricetin and myricetrinin were confirmed by means of ESI-MS-MS, and NMR analysis.
    The flavonoids in bark extract of Salix alba were separated at preparative scale using high-speed countercurrent chromatography (HSCCC). In each separation, 1.0 g crude extract was separated to yield pure 120mg eriodictyol (I), 29.5 mg 5,7-dihydroxychromone (II) and 50 mg naringenin (III), respectively, while water-methanol-ethyl acetate-n-hexane (3:2:2:2, v/v) was used for a two-phase solvent system of the HSCCC separation. The chemical structures of three flavonoids
    
    
    
    were confirmed by means of ESI-MS-MS, and NMR analysis.
    OH
    4. OH
引文
1.白凤梅,蔡同一.类黄酮生物活性及其机理的研究进展.食品科学,1998,8:11~13.
    2.蔡定国,等.应用高速逆流色谱分离大黄羟基蒽醌甙元.中国医药工业杂志,1990,17(3):213.
    3.陈霞.大豆异黄酮生理功能及其应用前景.黑龙江农业科学,2002,(6):35~38.
    4.恩斯明格 A.H.美国食品与营养百科全书选辑(4),营养学.北京:农业出版社,1989,170~173.
    5.胡春,丁霄林.黄酮类化合物在不同氧化体系中的抗氧化作用.食品与发酵工业,1996,22(3):46~53.
    6.耿秀芳,王洪岗,等.银杏叶总黄酮对雌性大鼠内分泌功能的影响.云南中医中药杂志,2002,23(3):30.
    7.顾关云,蒋昱.植物降血糖成分的研究概况.国外医药:植物药分册,1997,12(2):55~60.
    8.郭峰,梁侨丽,等.地胆草中黄酮成分的研究.中草药,2002,33(4):303~304.
    9.韩正康.异黄酮植物雌激素-大豆黄酮对雄性动物生长及其有关内分泌的研究.畜牧与兽医,1999,31(1):1~2.
    10.何桂霞,裴刚.瑶族藤茶中杨梅素的分离与结构鉴定.中国民族医药杂志,2000,6(1):40~41.
    11.胡敏,张声华.银杏叶中肉桂酰黄酮糖苷的研究.中国油脂,1999,24(3):43~45.
    12.蒋受军,魏峰,等.小野芝麻的化学成分研究.中国药科大学学报,2002,33(6):487~488.
    13.康纯,郭荣.微乳薄层色谱用于黄连药物分离鉴定的研究.中国中药杂志,2000,25(5):264~265.
    14.李勇军,王永林.头花蓼黄酮类化学成分的研究.中国药学杂志,2000,35(5):300~302.
    15.李玉林,丁晨旭,等,红直獐牙菜的苷类成分.中草药,2002,33(2):104~106.
    16.梁淑芳,马柏林.沙棘黄酮的微乳薄层色谱分离鉴定研究.沙棘,2001,14(1):19~21.
    17.刘莉华,宛晓春,等.黄酮类化合物抗氧化活性构关系的研究进展(综述).安徽农业大学学报,2002,29(3):265~270.
    18.罗宗铭,何晓灵,等.几种豆制品及其废弃物中异黄酮的提取与测定研究.广
    
    东工业大学学报,2002,19(4):81~84.
    19.马柏林,董娟娥,等.杜仲黄酮的微乳薄层色谱分离鉴定研究.西北林学院学报,2001,16(2):72~74.
    20.马亚军.大豆中异黄酮类化合物提取工艺研究.延安大学学报:自然科学版,2002,21(2):43~45.
    21.马应丹,陈悦娇.TLC-UV法测定银杏叶中槲皮素的含量.仲恺农业技术学院学报,2000,13(3):43~45,66.
    22.毛晓明,张家庆.槲皮素等中药提取物对醛糖还原酶的抑制作用.中国中药杂志,1993,18(10):623~624.
    23.苗慧,肖文彬,等.7-甲氧基-4′-羟基-3′-二乙胺甲基异黄酮(MHDF)对大鼠血流动力学和主动脉的作用.药学学报,1990,25(9):646~651.
    24.潘利华,夏云梯.绿色食品新资源——藤茶.粮食与食品工业,2001,(2):30~31
    25.钱广鸿,王震.止咳口服液主要成分的定性定量检测.中国药业,2002,11(3):57~58.
    26.桑己曙,史海明,等.峨嵋葛根的化学成分研究(Ⅱ).中草药,2002,33(9):776~778.
    27.孙家莉.大豆异黄酮的抗癌作用.天津药学,2001,13(2):10~12.
    28.孙军明,丁安林,张艳.大豆异黄酮的研究概况.大豆科学,1995,14(2),160-166.
    29.孙军明,丁安林,车惠茹.高效液相色谱技术检测大豆异黄酮含量.大豆科学,2000,19,15-20.
    30.覃洁萍,许学健.广西藤茶中黄酮类成份的提取工艺研究.中国现代应用药学,2000,17(3):196~197.
    31.覃洁萍,钟正贤.双氢杨梅树皮素降血糖的实验研究.中国现代应用药学,2001,18(5):351~353.
    32.王定勇,等.藤茶素的分离和结构确定.漳州师范学院学报:自然科学版,1999,12(2):62~64,67.
    33.王定勇.藤茶甙的分离和结构确定.漳州师范学院学报:自然科学版,1999,12(4):42~45.
    34.王国梁,李锦瑞.大豆黄酮治疗肿瘤的动物实验.前卫医药杂志,1993,10(4):210.
    35.王建红,王敏璋,等.菟丝子黄酮对应激大鼠卵巢内分泌的影响.中草药,2002,33(12):1099~1101.
    36.王怡红,张征林.改性聚酰胺层析柱的性能及其在银杏黄酮类化合物提取中的应用.植物资源与环境,1999,8(1):10~14.
    
    
    37.吴东方,罗顺德,冯小东等.银杏叶黄酮对肝脏MDA生成的影响.中国中药杂志,1997,22(1):51~56.
    38.吴东方,周本宏,罗顺德等.银杏叶总黄酮对化学性肝损伤的影响.中草药,1997,28(6):348~350.
    39.薛伟明,张效林.膜纯化-分光光度法测定侧柏叶总黄酮含量.西北大学学报:自科版,1999,29(1):37~40.
    40.余杰,郭慧敏,等.河东乌麦色素提取及其理化性质的研究.食品与发酵工业,2002,28(11):12~16.
    41.袁阿兴,黄筱美.显齿蛇葡萄化学成分的研究.中国中药杂志,1998,23(6):359~360.
    42.张天佑.《逆流色谱技术》北京:北京科技出版社,1989.
    43.张友胜,杨伟丽,等.类茶植物显具蛇葡萄的研究利用现状.茶叶通讯,2001,(1):19~23.
    44.赵雪梅,朱大元,等.胡柚皮中的黄酮类化合物.中草药,2003,34(1):11~13.
    45.钟飞,蒋韵,等.沙棘总黄酮对小鼠细胞免疫功能的影响.中草药,1989,20(7):43.
    46.钟瑞建,张峰,等.小儿清热止咳颗粒剂质量标准研究.中国药品标准,2001,2(4):62~63,49.
    47.周天达,周雪仙.藤茶中双氢黄酮醇的分离、结构鉴定及其药理活性.中国药学杂志,1996,31(8):458-461
    48.周雪仙,周天达,谭春生.双氢杨梅树皮素对兔胸动脉条平滑肌收缩反应的影响.现代应用药学,1997,14(2):8~11.
    49.朱福,王美华.植物黄酮类药物在心血管病中的应用.心血管病学进展,2001,22(5):295~297.
    50.朱绪民,邸迎彤,等.乌拉尔甘草中的化学成分.中草药,2003,34(3).199~201.
    51.邹淑仙,宝乐日.天然植物脓疮草中黄酮类有效成分提取与分离的研究(一).内蒙古大学学报:自科版,2001,32(1):50~53.
    52.邹耀洪.枸杞叶的黄酮类化学成分.分析测试学报,2002,21(1):76~78.
    53. Ahmed MS, Galal AM, Ross SA, Ferreira D, ElSohly MA, Ibrahim AS, Mossa JS, El-Feraly FS. A weakly antimalarial bifiavanone from Rhus retinorrhoea. Phytochemistry, 2001, 58:599-602.
    54. Bahram, H.A., Alekel L., Hollis B. W., Amin, D., Stacewicz-Sapuntzakis, M., Guo, P., Kukreja, S.C. Dietary soybean proteins prevent bone loss in an ovariectomized rat model of osteoporosis. J. Nutr. 1996, 126, 161-167.
    55. Barnes, S.,,Messina, M, The role of soy products in reducing cancer risk. J. Natl. Cancer Inst. 1991, 83,541-546.
    
    
    56. Borradaile NM, de Dreu LE, Barrett PH, Behrsin CD, Huff MW. Hepatocyte apoB-containing lipoprotein secretion is decreased by the grapefruit flavonoid, naringenin, via inhibition of MTP-mediated mierosomal triglyceride accumulation. Biochemistr 2003,42:1283-1291.
    57. Cao G, Sofic E, Prior R L. Free Radical Biol. Med., 1997, (22): 749~760.
    58. Cassady J.M. Cancer Chemotherapeutic Agents. Journal of Products, 1990,53 (1):32.
    59. Christel Picherit, Catherine Bennetau-Pelissero, Soybean Isofiavones Dose-Dependently Reduce Bone Turnover but Do Not Reverse Established Osteopenia in Adult Ovariectomized Rats, The Journal of Nutrition. 2001.131(3):723~728.
    60. Corvazier E., Maclouf. J. Biochem. Biophys. Acta. 1985, (835):315~321.
    61. Coward, L.; Barnes, N.C.; Setchell, K.D.R.; and Barnes, S.; Genistein, daidzein and their β-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets. J Agri. Food Chem, 1993(41): 1961-1967.
    62. Cui CB, Tezuka Y, Kikuchi T, Nakano H, Tamaoki T, Park JH. Constituents of a fern, Davallia mariesii Moore. Ⅰ. Isolation and structures of davallialactone and a new flavanone glucuronide, Chem Pharm Bull, 1990, 38:3218-3225.
    63. Dapkevicius A, van Beck TA, Lelyveld GP, van Veldhuizen A, de Groot A, Linssen JP, Venskutonis R. Isolation and structure elucidation of radical scavengers from Thymus vulgaris leaves. J Nat Prod, 2002,65:892-896.
    64. Egger, K. In Thin-Layer Chrom atography. A laboratory Handbook(ed. E. Stahl),p.687. Springer-Verlag, Berlin, 1969.
    65. Farmakalidis, E; Hathcock, J.N.; and Murrphy, P.A., Isoflavone estrogenic potency of genistin and daidzin in mice, Food Chem. Toxic, 1985, 23,741-5.
    66. Ferrell J.E., Sing P.D.G.C., Loew G. et al. Structure/activity studies of flavonoids as inhibitors of cyclic AMP phosphodiesterase and relationship to quantum chemical indices. Mol. Pharmacol, 1979, 16: 556~568.
    67. Fischer, L.(1969).In Laboratory Techniques in Biochemistry and Molecular Biology. Vol. 1, p. 157. North-Holland Publ. Co. Fleckenstein A. Annu. Rer. Pharmacol. Toxical, 1977, 17: 149~166.
    68. G C Chen. High performance countercurrent chromatography for quantitative analysis of five flavenoids. J Liq Chromatogr, 1992, 15(15~16): 2857.
    69. G J Kapadia, et al. High-speed countercurrent chromatography separation of biflavenoids from Garcinia kola seeds. J Chromatogr, 1994,673:142.
    70. Harborne J.B. et al. The Flavonoid. Chapman & Hall, 1975.
    71. H Oka, et al. Multilayer coil planet centrifuge for analytical high-speed countercurrent chromatography. J Chromatogr, 1989,479:53.
    72. I Slacanin, et al. Modifications to a high-speed countercurrent chromatography for improved separation capability. J Chromatogr, 1989,482:243.
    
    
    73. I Slacanin, et al. Isolation and determination of flavonol glycosides from Epilobium species. J Chromatogr, 1989,482:243.
    74. Jang DS, Park EJ, Hawthorne ME, Vigo JS, Graham JG, Cabieses F, Santarsiero BD, Malterud, K.M., Bremnes, T.E., Faegri, A., Moe, T., Sandanger, Dugstad, E.K., Anthonsen, T., Henriksen, L.M., Flavonoids from the wood of Salix caprea as inhibitors of wood-destroyingfungi. J Nat Prod, 1985, 48: 559-563.
    75. Jussi-Pekka Rauha, Susanna Remes, Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds, International journal of food microbiology. 2000.56(1):3~12.
    76. Kaladas R.S. et al., Reproductive and metabolic effects of phytoestrogens in mammals. Reproductive Toxicology; 1989, 3(2): 81.
    77. Konstantinopoulou M, Karioti A, Skaltsas S, Skaltsa H. Sesquiterpene lactones from Anthemis altissima and their anti-Helicobacter pylori activity. J Nat Prod, 2003,66: 699-702.
    78. Mabry, T. J. et.al,(1970),The Systematic Identification of Flavonoids, Springer-Verlag, Berlin.
    79. Malterud, K.M., Bremnes, T.E., Faegri, A., Moe, T., Sandauger, Dugstad, E.K., Anthonsen, T., Henriksen, L.M., Flavonoids from the wood of Salix caprea as inhibitors of wood-destroyingfungi. J Nat Prod 1985,48: 559-563.
    80. Mesecar AD, Fong HH, Mehta RG, Pezzuto JM, Kinghorn AD. Potential cancer chemopreventive constituents of the seeds of Dipteryx odorata (tonka bean). J Nat Prod, 2003, 66:583-587.
    81. M Vanhaelen, et al. Countercurrent chromatography for isolation of flavonol glycosides from Gingko biloba leaves. J Chromatogr, 1988,11:2969.
    82. Ogata S, Miyake Y, Yamamoto K, Okumura K, Taguchi H. Apoptosis induced by the flavonoid from lemon fruit (Citrus limon BURM. f.) and its metabolites in HL-60 cells. Biosci Biotechnol Biochem, 2000, 64:1075-1078.
    83. Robards K., Antolovich M. Analytical chemistry of fruit bioflavonoids. Analyst; 1997, (112):11R~34R.
    84. Rowe, J.W. (Ed.), Natural Products of Woody Plants. Springer-Verlag, Berlin, Heidelberg, 1989.
    85. Sanchez de Rojas VR, Somoza B, Ortega T, Villar AM. Isolation of vasodilatory active flavonoids from the traditional remedy Satureja obovata. Planta Med, 1996, 62:272-274.
    86. Seikel, M. K. In The Chemistry of Flavonoid Compounds(ed. J. B. Harborne), p. 37. Academic Press, London and New York, 1962.1
    87. Simon A, Chulia AJ, Kaouadji M, Delage C. Quercetin 3-[triacetylarabinosyl(1-->6)galactoside] and chromones from Calluna vulgaris. Phytochemistry, 1994, 36:1043-1045.
    
    
    88. Tetsu Akiyama. et al. Genistin, a specific inhibitor of tyrosine-specific protein kinases. The Journal of Biological Chemistry. 1987, 262 (12): 5592.
    89. T Y Zhang, et al. Separation of flavonoids and alkaloids in medicinal herbs by high-speed countercurrent chromatography. J Chromatogr, 1988, 435:159.
    90. T Y Zhang, et al. Separation of hydroxyanthraquinone derivatives extracted from rheum with analytical high-speed countercurrent chromatography. J Chromatogr, 1988,442:455.
    91. T Y Zhang, et al. Rapid separation of flavonoids by analytical high-speed countercurrent chromatography. J Chromatogr, 1988,445:199.
    92. Xiao D. Gu Z.L. Bai J.P. et al. Acta Pamarcol. Sin., 1995;16; (3); 223~226
    93. Yang Y. Studies on the chemical constituents of Viscum liquidambaricolum. Zhong Cai Yao, 1998, 21:22-23.
    94. Zhang SX, Tani T, Yamaji S, Ma CM, Wang MC, Cai- SQ, Zhao YY. Glycosyl flavonoids from the roots and rhizomes of Asarum longerhizomatosum. J Asian Nat Prod Res, 2003,5:25-30.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700