玉米秸秆栽培双孢蘑菇高产技术及营养利用规律的研究
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
试验以玉米秸秆为原料,对双孢蘑菇的栽培技术进行了研究,首先获得了玉米秸秆培养料的高产配方;经对菌丝生长特性、菇体产量及其营养成分的测定,对3个双孢蘑菇菌株的生产性能作了评价分析;分析了酵素菌发酵对双孢蘑菇生育的影响;并且运用正交设计Fuzzy分析法进行了覆土模式的研究;在此基础上,对双孢蘑菇各生育期间的营养利用规律及胞外酶活性变化规律进行了初步研究。结果表明:
     (1)玉米秸秆栽培双孢蘑菇,菌丝生长规律符合逻辑斯第曲线,子实体生长规律符合指数增长曲线,菌丝生长速度优于麦秸培养料,子实体生长的高峰期比麦秸培养料提前,出菇期比麦秸培养料集中。玉米秸秆和牛粪以1:1的比例栽培双孢蘑菇,菌丝生长速度最快,生物学效率与麦秸培养料相近。
     (2)在供试的3个双孢蘑菇菌株中,AS2796和111的生物学效率和子实体营养成分含量接近,差异不显著,但AS2796比111菌丝生长速度快,出菇早,转潮快。
     (3)培养料采用酵素菌发酵方式是可行的,与二次发酵相比,有益微生物数量增加,营养成分得到改善,优化了培养料,从而对双孢蘑菇的生长发育有一定影响,表现为菌丝生长快,菇体产量高、质量好。
     (4)覆土时间、覆土材料、覆土厚度的不同直接影响双孢蘑菇产量和质量的高低,3个因素中覆土材料对生物学效率影响最大,其次为覆土厚度,再次为覆土时间。最理想的覆土模式为播种16天后覆4cm或3.5cm厚腐叶土。
     (5)双孢蘑菇在菌丝生长阶段以降解木质素为主,在子实体阶段以降解纤维素和半纤维素为主。双孢蘑菇除利用木质纤维素外,还利用非木质纤维素。并且纤维素酶、半纤维素酶、漆酶和过氧化物酶也发生相应的变化。
This paper studied the high-yield technology using maize straw as the stuff for the cultivation of Agaricus bisporus, screened the high-yield prescription of the substrate containing maize straw .appraised and analysized the productive properties of three kinds of Agaricus bisporus by its cultivated property,yield and nutritional components of fruitbodies,analysized the effects of the XSJ fermentation on the cultivated property and yield in Agaricus bisporus ,and studied the pattern of casing soil using Fussy analysis method of orthogonal experiment design.On the basis of high-yield technology,the paper discussed the law of utilization of nutritional components and the change of extracellular enzyme's activity during its growth in maize straw .The results showed as follows:
    (1) In Agaricus bisporus cultivation,the mycelial growth principle and the fruitbody growth principle were in accordance with the logistic curve and the exponential growth curve resp.The mycelial growth rate of the substrate containing maize straw was higher than that of the wheat straw substrate. Compared with wheat straw ,the peak fruitbody flush appeared sooner;Its fruiting period was shorter.Using the substrate which proportion of maize straw and cattle dung was 1:1,and cultivating Agaricus bisporus ,the mycelia grew fastest,and biological efficiency was nearly the same as that of the substrate containing wheat straw.
    (2) In the three kinds of Agaricus bisporus ,the biological efficiency and nutritional components of AS2796 were nearly the same as those of 111, The differences were not significant,but compared with 111 ,the mycelium of AS2796 grew faster and the fruitbody appeared sooner.
    (3) It was feasible to ferment the substrate using the XSJ fermnentation ,compared with double fermentation,the microflora increased, nutritional components improved, and the quality of the substrate optimized.Therefore,the XSJ fermentation had influence on growth and development of Agaricus bisporus ,the mycelia grew fast, the quality and yield of the fruitbody were well.
    (4) The time,the properties of material,the thickness of casing soil affected directly the quality and yield of Agaricus bisporus .The material of casing soil of three factors had the greatest effect on the biological efficiency,next the thickness,once more the time.The
    
    
    
    optimum casing soil pattern was the combination of sixteen days after sowing,casing rotten leaf soil and casing four or three point five centimeters.
    (5) Agaricus bisporus degraded mainly lignose in the mycelial growth and degraded mainly cellulose and hemicellulose in the fruitbody Agaricus bisporus used not only lignocellulose but nonlignocellulose.The activities of enzyme such as cellulose, hemicellulose, laccase and peroxide changed correspondly.
引文
[1] 黄年来.自修食用菌学.南京:南京大学出版社.1987
    [2] 山西省食用菌开发领导组办公室主编.山西食用菌栽培.山西:山西科学教育出版社.1989
    [3] 孔祥君、王泽生主编.中国蘑菇生产.北京:中国农业出版社.2000
    [4] 严泽湘、刘健仙、朱吉焕编著.蘑菇、大肥菇、口蘑.北京:科学技术文献出版社.2002
    [5] 李汉昌编著.白色双孢蘑菇栽培技术.北京:金盾出版社.2000
    [6] 杨新美主编.中国食用菌栽培学.北京:农业出版社.1986
    [7] 刘崇汉编著.蘑菇主产栽培400问.江苏:江苏科学技术出版社.1995
    [8] 严泽湘、严鸿文.蘑菇的营养与食疗.食用菌.2000.(1):42
    [9] 许广波、傅传杰等.双孢蘑菇的栽培现状及其研究进展.延边大学农学学报.2001.23(1):69—72
    [10] 杨庆尧.食用菌生物学基础.上海:上海科学技术出版社.1983
    [11] 张树庭、林芳灿.蕈菌遗传与育种.北京:中国农业出版社.1997
    [12] 李信、刘云.侧孢霉利用玉米秸秆固体发酵产生木质纤维素酶的研究.核农学报.2000.14(2):99—103
    [13] 曹玉风、李建国.生物技术在处理农作物秸秆饲料中的应用[J].饲料研究.1999.22(1):25—26
    [14] 刘纯业.光合资源利用.食用菌.1990.(3):18
    [15] 陆和平、王清文等.玉米秸秆栽培平菇优化高产配方研究.陕西农业科学.1995.(4):24—26
    [16] 郝光明.王普亭.北方双孢蘑菇栽培.北京农业.1999.(8):28—29
    [17] 梁枝荣、张清文等.玉米秸秆栽培双孢蘑菇高新技术研究.中国食用菌.2002.21(3):11—13
    [18] 梁枝荣,师文斌.玉米秸秆栽培双孢蘑菇技术.食用菌.2001(6):13—14
    [19] 梁枝荣、安沫平等.玉米秸秆栽培双孢蘑菇夏季出菇试验.食用菌学报.2001.8(1):34—38
    [20] 冯志勇、凌霞芬.生物增温发酵剂对稻秆中主要成分的影响.食用菌.1994.(4):11—13
    [21] 王富民、凌霞芬等.增温剂对培养料中微生物的影响.食用菌.1992.(5):12—13
    [22] 张江伟.食用菌发酵剂栽培双孢蘑菇的应用研究.中国食用菌.2002.21(5):22—23
    [23] 凌霞芬、冯志勇.蘑菇增温剂对培养料营养成分和纤维素酶活动的影响.食用菌.1993.(6):10—11
    [24] 蔡铜元.蘑菇堆料增温发酵剂使用技术的改进.食用菌.1992(5):24—25
    [25] 凌霞芬、冯志勇.蘑菇增温发酵剂中TM1产生的几种酶的特点.食用菌.1994.(3):4-5
    [26] 孔慈友、任永源.蘑菇增温发酵剂的增产效应.食用菌.1992.(6):19
    
    
    [27] 洪立钦、杨佩玉.864菌的粗提物栽培蘑菇试验.食用菌.1993.(2):8
    [28] 杨佩玉、江枝和等.菇类增产细菌864菌株若干特性及其在菇类栽培上的应用效果.食用菌学报.1994.1(1):36—43
    [29] 江枝和、朱丹.蘑菇培养料加入864菌液发酵与二次发酵的效果比较.中国食用菌.1998.17(3):38—39
    [30] 刘艳君、陶鸿.应用EM菌发酵栽培姬松茸试验.食用菌.2000.(4):12
    [31] 姜成、池致念等.嗜热真菌M_5的纤维素酶特点.中国食用菌.2000.19(5):36—37
    [32] 曾伟、王泽生等.嗜热真菌对蘑菇促生机制的研究.中国食用菌.1996.15(6):16—17
    [33] W.M. Wiegant. J. Wery. E. T. Buitenhuis and J. A. M. de Bont. Growth-promoting effect of thermophilic fungi on the mycelium of the edible mushroom Agaricus bisporus. Applied and Enviromental microbiology. 1992. 58(8): 2654-2659
    [34] Lyons G A. Sharma Hss. Blakeman J P. The importance of scytalidium therm ophilum in substrate specificity for the production of Agaricus bisporus [C]in: 3rd Interm conf on mushr Biol &Mushr products AmGAs 26th National Mushr Industry conf 498-507
    [35] Nair N G. An abbreriated mushroom composting system aided by an accelerator[C] proceedings of the First international conference on mushroom Biology & Mushroom Products 115-121
    [36] Wiegant W.M. Growth characteristics of the thermophilum fungi in reation to production of mushroom compost [J] Appl. Environ. Microbiol. 1992. (58):1301-1307
    [37] Derikx D J L. H J M. op. den Camp G. Straatsma et al. Respiration path waysin Agaricus bisporus and Scytaliduim thermophilum [J]. FEMS. microbial. Letters. (66): 307-312
    [38] 袁嘉祖、钱林清、王效瑞等.Fuzzy L_9(3~4)正交设计.模糊数学.1986.(4):25—29
    [39] 杜双田、杨祥.猴头菌栽培模式研究.食用菌学报.2000.(4):29—33
    [40] 前田安彦(日).实用食品分析方法.长春:吉林大学出版社.1988
    [41] 杨新美.食用菌研究法.北京:中国农业出版社.1998
    [42] 王玉万、徐文玉.木质纤维素固体基质发酵半纤维素、纤维素和木质素的定量分析程序.微生物学通报.1989.16(4):137—140
    [43] 土化系微生物教研室编.微生物学实验指导.1998.13—16
    [44] 南京农业大学主编.土壤农化分析(第二版).北京:农业出版社.1988
    [45] 李全生、孙群等.植物生理生化实验原理和技术.北京:高等教育出版社.2000
    [46] 王玉万.潘贞德等.玉蕈降解木质纤维素的生理生化基础.真菌学报.1993.12(3):219—225
    [47] 潘迎捷、陈明杰等.香菇和平菇生长发育中漆酶、酪氨酸酶和纤维素酶活性的变化.上海农业学报.7(2):21—26
    [48] 潘迎捷、陈明杰等.香菇菌丝生长中多酚氧化酶的动态变化.食用菌.1990.(3):
    
    4—6
    [49] Akihiko Tsunda Ikvo Evrvbawa and koshitari. Micromorphological pattern of tignin removal and cellulose microficril degredation in fingus crenate by Lentinus edodes. Trans Mycol. Soc. Japan. 1989.30(4); 415-425
    [50] Reese. E. T. Degrredation. of polymeric carbohydrates by microbial enzyme in F A. Lowers and W. C Runecklis. The struture, biosynhesis and degradation of wood. recent admances in phytochemistry. 1997. volz. pleaum publishing 'corp New York. 311-367
    [51] 杜双田、贾探明等.Fuzzy正交分析在麦草栽培金针菇研究中的作用.西北农业大学学报.1998.26(增刊):193—198
    [52] 李绍木.猴头菌对木质纤维素的降解.山东农业大学学报.1993.24(4):405—410
    [53] 王玉万、王云.培养温度对侧耳子实体形成胞外纤维分解酶活性的影响.微生物学报.1991.18(1):9—11
    [54] LEATHAM. G. F. 1985 Growth and development of Lentinus edodes on a chemically defined medium. In Developmental Biology of High Fungi. eds. Moore. D. casseton. L. A. wood. DA and Frankland. J. C. 408-428Cambrige. UK. Cambrige University Press
    [55] 倪新江、梁丽琨、丁立孝等.巴西蘑菇对木质纤维素的降解与转化.菌物系统.2001.20(4):526—530
    [56] 史央、蒋爱芹等.秸秆降解的微生物学机理研究及应用进展.微生物学杂志.2002.22(1):47—50
    [57] W. A. Hayes. The mutual function of substrate and casing soil in Agaricus bisporus The Mushroom Jourmal. 1985. (8): 281—288
    [58] Dan Levanon etc. The Agaricus bisporus absorbing and using the nutrition of casing soil. The Mushroom Journal. 1986. (161): 151—159
    [59] T. R. Shandilya. The effect of different materials of casing soil on yield and quality in Agaricus bisporus. Mushroom Science Ⅷ. 1989. 387-400
    [60] Peter P. Kalberer. The effect of the thickness of casing layer on absorbing water and yield in Agaricus bisporus Scientia Horticulture. 1985. 27(1-2): 33-43
    [61] GIERSIYNSEI M. The effect of the physical and chemical properties of the casing layer on cropping in mushrooms. Roczniki. Akademil Rolniczej W. Poznanin, 1974. 69(5): 79-93
    [62] 刘培田.食用菌覆土施肥及大田栽培.湖南:湖南科学技术出版社.1993
    [63] 吴海花.麦秸混腐叶土栽培鸡腿菇高产配方筛选及营养利用规律研究.山西农业大学硕士研究生毕业论文.2002
    [64] Hammond JBW. Nichols R. carbohydrate metabdism in Agaricus bisporus Changes in soluble carbohydrates during growth of mycelium and sporophore. Jourmal of General Microbiology. 1976. 93: 309-320
    
    
    [65] Allison. W. H. and L. R. Kneebone. 1962. Influence of compost; pH and casing soil pH on mushroom production. Mushroom Science 1975.5: 81-90
    [66] Shatma Hss. Analysis of the components of lignocellolose degraded by Agaricus bisporus and Pleurotus ostreats. Thermochimica. 1990. 173: 241-252
    [67] Turner. E. M. 1974. Phenoloxidase activity in relation to substrate and development stadge in the mushroom Agaricus bisporus. Trans Br Mtcol. Soc. 63: 541-547
    [68] Turner. E. M. Wringht M. Ward Tetal. 1975. Production of ethylene and other volatiles and changes in cellnlase and laccase during the life cycle of the cultivated mushroom. Agaricus bisporus J. Gen. Microbiol. 91: 167-176
    [69] Wood. D. A. Goodenough P. W. 1977. Fruiting of Agaricus bisporus changes of extracellular enzyme activities during growth and fruiting. Arch. Microbio. 144: 161-165
    [70] Gerrits J. P. G.. H. C. Bels-koning &F. M. Muller. 1967. Changes in compost constituents during composting, past eurization and cropping. Mush. Sci. Ⅵ: 225-243
    [71] 王玉万、王云.构菌栽培过程中对木质纤维素的降解和几种多糖分解酶的活性变化.微生物通报.1989.16(4):137—139
    [72] Daial J.Royse发菌时间和培养基养分对香菇产量和菇体大小的影响.张丹译自《Mycologia》1985.77(5):756—762
    [73] GARY. F. LEATHAM栽培香菇在木质纤维素培养基分解期间产生的胞外酶.章伟青译自《Appiled and Enviromental Microbiology》 1985.50(4): 859—867
    [74] Hammond JBW. 1985. The bilchemistry of Agaricus bisporus fruitfication. In: moore D. et al(ed)Development biology of Higher Fungi xhama bridge. UK: Cambridge. University Press. 389-401
    [75] Alice Bonven. Lori H Anton. and B. orth Lignin-Degrading Enzymes of the commercial Mushroom. Agaricus bispoucus. Applied and Enviromental icrobidiogy. 1994. 160(3): 960-965
    [76] Durrant A.J.D.A. Wood and R.B cima. ligiocelloiose biodegradation by Agaricus bisporus during solid substrate fermentation J. Gen. Microbio. 1991. (1137): 751-755
    [77] Clay N. Allar M. Wood DA. Fruitbody biomass regulated Production of extracellular endocellulase during periodic fruiting by Agaricus bisporus. Trans. Br. mycol. Sci. 1988. 90(1): 85-90
    [78] Flegg. P. B. 1968a. CATHIE-Cabinets for aeration, temperature, humidity investigatin experiments. MGA Bull. 221: 254-260

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700