食品安全供应链中核心企业的策略与激励机制研究
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
食品安全问题层出不穷,严重影响了人们的生命健康,并对经济和社会造成了重大影响。为此,各国政府大力加强食品安全管制的制度建设。食品加工企业为实现可持续发展、增强企业竞争力,也越来越重视食品安全,纷纷实行食品安全供应链管理。但从国内实践情况来看,食品安全供应链管理效率较低,难以实现食品安全和企业收益双重优化目标。究其原因,主要是政府管制环境不理想,食品加工企业缺乏应对外部管制的相应策略,以及对供应链成员的协调和激励能力不足。而现有文献针对食品加工企业应对食品安全管制的生产和技术策略以及对供应链上下游成员的协调策略和激励机制的研究都较为少见。
     在此背景下,本文运用博弈论、管制理论、数值仿真法、案例分析法等理论和方法,开展食品安全供应链中核心企业的策略与激励机制研究,以期提高食品加工企业的食品安全供应链管理能力,实现食品安全和供应链效益双重优化目标。其中,将核心企业明确为食品加工企业,其概念是指具备核心市场资源和核心竞争力,能够吸引其它企业加盟组建食品安全供应链参与市场竞争,并对供应链事务具有控制、协调能力的企业。本文研究食品安全供应链中核心企业(即食品加工企业)应对管制的生产策略和技术创新策略、针对上下游合作成员的协调策略和激励机制等内容。全文分为以下七章内容:
     第一章,绪论。首先介绍了选题的产生背景和现实状况,即食品安全问题及我国食品加工企业实行食品安全供应链管理的现状,指出了本文的理论研究意义和实践应用价值。然后界定了主要概念,提出论文的分析框架和主要内容。最后,提出拟采用的研究方法、研究思路、论文结构和主要创新点。
     第二章,文献综述。主要分析选题的理论背景,综述了国内外开展的食品安全问题及其供应链管理理论、食品安全的影响主体等方面相关理论研究和应用情况,指出了现有文献中存在需要进一步探讨与改进之处,提出了本文研究的方向。
     第三章,理论基础和框架。研究了食品安全供应链内外部利益相关者及其对供应链的影响,重点分析了核心企业对其它利益相关者的策略行为与激励作用;分析了食品安全供应链的相关信息不对称问题及其影响;探讨了核心企业所面对的博弈问题及解决的应用方法;分析了食品安全政府管制理论及主要管制行为方式。在以上理论和问题分析的基础上构建出本文的理论框架,为研究食品安全供应链中核心企业的策略和激励机制研究奠定了理论基础,并提出了研究思路。
     第四章,核心企业应对食品安全管制的策略选择。采用演化博弈理论,探讨了纯市场条件下两个核心企业均采用生产优质食品策略或生产劣质食品策略的博弈情况,构建了核心企业的博弈矩阵及演化分析过程,并通过数值仿真论证有关结论;研究了政府管制下核心企业生产策略和技术创新策略的复制动态方程、动态趋势和稳定性情况,构建出核心企业的策略选择与政府管制行为选择的博弈矩阵,推导出核心企业选择生产策略和技术创新策略需要相应的政府管制条件。
     第五章,食品安全供应链中核心企业的协调策略研究。针对食品质量损坏成本分摊问题,在提出食品安全供应链整体收益最优模型的基础上,分析比较食品质量损坏成本分摊的四种策略情况,提出了在确定合理分摊系数下采取供应链内成员共同承担策略的协调策略;针对安全食品的定价问题,分别比较了合作决策和斯塔克伯格(Stackelberg)博弈下的核心企业定价模型,并基于系统最优化或帕累托改进的原则,提出了核心企业协调定价策略。
     第六章,食品安全供应链中核心企业的激励机制研究。探讨了在信息对称和信息不对称情况下的激励机制的规划问题、设计过程和效果,重点研究了促进上游供应商提供真实信息、提高生产和技术创新的努力水平和促进销售商提高销售努力水平的激励机制设计问题,实现食品安全和企业效益双重优化目标。
     第七章,结论与展望。首先对研究情况进行了简要结论,然后针对研究内容提出了需要进一步研究方向,主要有食品加工企业应对政府管制深入分析、开展核心企业与消费者、同行企业之间博弈情、核心企业构建食品安全供应链的决策以及对有关结论进行实证分析等方面内容。
     本文的主要创新点主要有以下四个方面:
     (1)构建了食品安全供应链中核心企业的策略和激励机制基本框架。现有文献食品供应链的研究主要集中在局部协调或激励问题探讨,很少从核心企业视角进行整体协调、内外部结合来研究食品供应链整体收益和资源最优配置。本文从食品安全目标与利益目标一致性、系统利益协调和激励的研究角度出发,将核心企业应对食品安全管制的生产策略和技术创新策略选择、核心企业对上下游成员企业的协调策略和激励机制等方面研究内容进行整合,构建出基本框架,提出基本分析思路,综合探讨缓解或解决信息不对称问题和协调各相关主体利益矛盾问题,实现食品安全和企业收益双重优化目标。
     (2)探讨了核心企业应对食品安全管制的生产策略与技术创新策略。关于政府管制和食品企业生产行为博弈的现有研究文献中,是以博弈主体(政府和企业)完全理性为前提,并只分析管制成本、罚金、企业收益等因素。本文指出政府和食品企业是有限理性的现实基础,运用演化博弈理论,讨论了核心企业与政府演化博弈过程,推导出核心企业选择不同生产食品策略和技术创新策略的相应政府管制政策;在分析过程中,综合考虑了管制成本、罚金、企业收益、企业声誉成本、政府扶持政策、执法人员廉政程度等相关影响因素,研究成果更贴近实际情况,结论可操作性较强,对政府制定管制和扶持政策更有参考价值。
     (3)提出并论证了食品安全供应链中核心企业的协调策略。本文采用博弈分析工具,研究了食品安全供应链中核心企业的协调定价策略和食品质量损坏成本分摊协调策略。针对安全食品定价问题,在分析合作决策下食品定价模型和Stackelberg博弈下食品定价模型的基础上,采用讨价还价理论和纳什协商模型,提出并论证了核心企业的协商定价策略,实现了成员企业收益的帕累托改进和供应链总体收益最大化;针对食品质量损坏成本分摊问题,在对食品损坏成本分摊四种策略比较分析的基础上,提出并论证了在合理确定损失分摊系数下食品损坏成本由系统成员共同分摊的协调策略,实现了食品安全供应链全局最优和链内成员企业的合理分配和促进食品安全的目标。
     (4)设计了食品安全供应链中核心企业的激励机制。本文根据激励理论,以核心企业为委托方,结合不同支付方式,设计出相应的核心企业激励机制,有效地缓解或解决了由信息不对称所带来的逆向选择和道德风险问题,实现食品安全和企业收益双重优化目标。在核心企业的激励机制设计中,分别采用转移支付方式和最优控制原理,成功地促进供应商提供真实信息;采用线性分成制支付方式,有效的提高了供应商的生产努力水平和技术创新努力水平;针对逆向选择和道德风险并存情况,采用线性分成制支付方式,也成功地促进销售商提高销售努力水平并成功地揭示出销售商的营销能力的真实信息状况。
     本文研究结论对食品加工企业实施食品安全供应链管理有较好的指导意义,对政府部门制定食品安全相关管制和扶持政策有一定参考价值,有利于推动我国食品安全的建设和促进消费者社会福利的增加,同时也丰富了食品安全管理的相关理论。
The increasing food safety problems have threatened people's health even lives, and significantly affected economies and social activities. Therefore, the governments in many countries strengthen the food safety regulations, while food manufacturers attach more importance to food safety and introduce supply chain management to achieve sustainable development and enhance competences. However, the supply chain management of food safety in China does not work efficiently, which makes difficult to attain dual goals of food safety and profitable operations. The main reasons can be summarised as immature regulation environment, lacking of responsiveness to regulations from food manufacturers and insufficient coordination and incentives for members in the supply chain. However, the existing literature focusing on production and technology strategies responsive to food safety regulations and on coordination and incentives strategies for member enterprises in supply chain are fairly rare.
     Based on the background mentioned above, the research on strategies and incentives mechanism for core enterprises in food supply chain is performed in this paper. The objective of the research is to find out the ways of enhancing the capability for food safety supply chain management and to achieve food safety and profitability simultaneously. In the paper, game theory, incentives theory and regulation theory are used to support the research, combined with a number of techniques and approaches, such as numerical simulation method, case analysis, etc. In this paper, core enterprises are defined as the food manufacturers who possess core market resources and core competences, and can attract other enterprises to join in the supply chain. They play a central role in controlling and coordinating the supply chain. This paper has been structured in the way that focuses on the production and technology innovation strategies for core enterprises (food manufacturers) responding to food safety regulations, and the coordination strategies and incentives mechanism for all up-and down-stream members in the supply chain. The main contents are organised into following 7 chapters.
     Chapter 1, introduction. This chapter discusses the background of the research, and the theoretical and practical values. The key terms are defined, and the strucure of the paper is proposed. Then the research questions, the methodology and some innovative contributions are presented.
     Chapter 2, literature review. It aims to provide an overview of the research that has been undertaken in the areas of food safety, supply chain management, and the stakeholders in the food safety. Then the shortages in existing literature are pointed out for further discussion.
     Chapter 3, the theoretical basis and framework. Firstly, this section presents the stakeholders of the food safety supply chain and their impacts, particularly focusing on the core enterprises and their strategic activities and incentives. The issue of information asymmetry pertaining to the food safety supply chain is then discussed. Thirdly, the game theory is applied to argue the core enterprises'strategic choices under regulation circumstance, and their coordination strategies and incentives mechanism. The food safety regulation theory is presented afterwards, including regulation behaviours and methods. Finally, an analytical framework is proposed to provide a comprehensive model for analysing the core enterprises'strategies and incentives mechanism in the food safety supply chain.
     Chapter 4, strategic choices for core enterprises responding to food safety regulations. In this chapter, the evolutionary game theory is adopted to argue that under perfect market condition two core enterprises simultaneously choose strategies of producing quality or poor food, and a game matrix and the evolutionary analysis are demonstrated. Then it is concluded that it is impossible for core enterprises to voluntarily choose strategies of producing quality food under perfect market condition, after applying the numerical simulation method. In the section, the duplicated dynamic equation, dynamic trends and stability of production and technology innovation strategies are discussed, and the game matrix of core enterprises'strategic choices and governments'regulatory choices is formulated. Finally, it comes to the conclusion that core enterprises'choices of production and technology innovation strategies appeal for corresponding regulation policies.
     Chapter 5, the research on coordination strategies for core enterprises in food safety supply chain. Firstly, based on the total profit optimising model of the food safety supply chain, an analysis and comparison of four damage cost sharing strategies is conducted. The best strategy of determining a reasonable sharing coefficient for supply chain members is worked out, which optimises the total profit of the supply chain and reconciles interests among diverse chain members. Secondly, by comparing the cooperative decision-making pricing model and Stackelberg game pricing model, the coordinated pricing strategies for core enterprises are generated, according to system optimization or Pareto Principle.
     Chapter 6, the research on incentives mechanism for core enterprises in food safety supply chain. The impact of'adverse selection'and'moral hazard'is imposed on the food safety supply chain management of core enterprises. Thus, regarding core enterprises as principals, the plan, design and outcomes of the incentives mechanism are discussed in this section under the conditions of information symmetry and asymmetry respectively. Particularly, this section aims to explore incentives mechanism from two perspectives to achieve the dual goals of food safety and profitability. One concerns how to encourage suppliers to provide true information, increase production and technological innovation competence, while the other considers how to promote sales efforts of distributors.
     Chapter 7, conclusions and research prospects. This final section contains implications of the research results, some recommendations, and the areas for further research.
     The paper may have following innovative contributions.
     1. Establishing the basic analytical framework of strategies and incentives mechanism for core enterprises in food safety supply chain. The existing literatures mainly concern limited coordination or incentives, and rarely cover the area of total profit and resources allocation of food supply chain from the perspective of core enterprises. In the paper, an integrated analytical framework is proposed based on a variety of relevant theoretical basis. Thus, the research is broken down into production and technology innovation strategies responsive to food safety regulations and coordination and incentives strategies for member enterprises in supply chain. Then by applying the framework, the problems of information asymmetry and interest conflicts among stakeholders of supply chain are fully discussed.
     2. Exploring the production and technology innovation strategies for core enterprises responsive to food safety regulations. Given the full rationality of game players (governments and enterprises) in most existing literatures about game theory, only regulation costs, fines, corporate earnings and a few other factors are considered. This study proposes the limited rationality of game players and focuses on analyzing the evolutionary game process of production and technology innovation strategies of core enterprises, and works out the specific regulatory constraints that force core enterprises to choose quality food production and technology innovation strategies. A number of other factors are taken into account in the research, such as corporate reputation costs, government support policies, and the independent level of officers, etc. Therefore, the conclusions and recommendations set forth in the paper are more realistic and feasible and may provide references for government policy making.
     3. Proposing and demonstrating the coordination strategies of core enterprises in food safety supply chain. In the paper, the game analysis tool is applied to discuss the coordinated pricing strategies and damage cost sharing strategies of core enterprises in food safety supply chain. Based on the cooperative strategies, Stackelberg game pricing model and Nash bargaining solution, negotiation strategies are proposed and demonstrated, which makes it possible to realize the Pareto improvement and maximize the overall profits of supply chain. By analysing and comparing the four damage cost sharing strategies, the coordinated strategies of determining a reasonable sharing coefficient for supply chain members are generated, which optimises the total profit of the supply chain and reconciles interests among diverse chain members.
     4. Designing the incentives mechanism of core enterprises in food safety supply chain. In the paper, the incentives theory and different methods of payment are used, and the incentives mechanism of core enterprises is worked out to effectively solve the problems of'adverse selection'and'moral hazard'arising from information asymmetry in the supply chain. Particularly, the transfer payment method and optimal control principles are adopted in designing the incentives mechanism of encouraging true information from suppliers. A linear payment approach is also used in designing the incentives mechanism of effectively stimulating the suppliers'efforts of production and technological innovation. In the existing literature, few researches cover the area of core enterprises'incentives mechanism under the coexistence of adverse selection and moral hazard. The research in the paper attempts to use the linear payment approach to design the incentives mechanism to effectively promote sales efforts of distributors and reveal their real marketing situation.
     The conclusions and recommendations set forth in the paper may provide theoretical and practical guide for food safety supply chain management and governments'regulation policy-making. The research results may also contribute to enrich the theory of food safety supply chain management. It is expected that some analysis and findings can provide efficient implications for promoting food safety in China and increasing consumer welfare.
引文
[1]安凡所.非对称信息下农产品的质量安全问题与治理模式选择[J].南方经济,2005
    [2]安建,张弯,牛盾.中华人民共和国农产品质量安全法释义[M].北京:法律出版社,2006.
    [3]白丽.基于食品安全的行业管制与企业行动研究[D].长春:吉林大学,2005
    [4]曹锋杰,胡勇.供应链物流在食品行业中的运用[J],商品储运与养护,2003.(1)
    [5]曹柬.绿色供应链核心企业决策机制研究[D];浙江大学;2009年
    [6]陈兵兵.食品行业供应链管理的症结[J],2005.(4)
    [7]陈锡文,邓楠.中国食品安全战略研究[M].北京:化学工业出版社,2004
    [8]陈怀满,郑春荣.复合污染与交互作用研究-农业环境保护中研究的热点与难点[J].农业环境保护,2002
    [9]陈宪,市场经济中的政府行为[M].北京:经济科学出版社,1995.
    [10]陈永红,刘自杰,刘宏.食物的安全属性与不对称信息下的供求分析[J].中国食物与营养,2005
    [11]陈新华,李武江,何利辉.促进农产品交易的政府作用探析—基于降低交易费用的分析[J].财会研究,2004,12:56-58
    [12]程言清.食品安全问题及其治理的制度分析[J].生产力研究,2006,1:52-54
    [13]程茂吉.技术创新与扩散过程的一般理论分析[J].经济地理.2009(5):31-38
    [14]大卫.辛奇-利维,菲利普.凯名斯基,艾迪斯.辛奇-利维著,季建华等译.供应链设计与管理:概念、战略与案例研究[M],上海远东出版社,2000.
    [15]邓淑芬,吴广谋,赵林度,吴德俊.食品供应链安全问题的信号博弈模型[J].物流技术,2005,10:135~137
    [16]杜红梅,赵佳荣,兰勇.交易效率与农产品竞争优势[J].湖南农业大学学报(社会科学版),2006,2:17-20
    [17]高映.加强我国食品安全的法律对策研究[J].科技进步与对策,2004,5:115-117.
    [18]郭红东,方文豪.浙江省农户农产品生产与销售实证分析[J].西北农林科技大学学报,2004,5:52-55
    [19]韩波,杨俊杰.让人们吃得放心确保农产品安全[J].云南科技管理,2003(1):36
    [20]韩丽华,潘明星.政府经济学[M].北京:中国人民大学出版社,2003
    [21]黄圣明.食品工业形势分析与展望[J].中国食品工业,2001,1:1科
    [22]侯光明等.管理博弈论[M].北京:北京理工大学出版社,2005.
    [23]金征宇主编.食品安全导论[M],北京:化学工业出版社,2002
    [24]科斯,哈特,斯蒂克利茨(李风圣译).契约经济学[M].北京:经济科学出版社,2001
    [25]李琴,孙良媛.利益主体博弈与农村公共品供给的困境[J].农业经济问题,2005,4:34~37
    [26]梁小民.西方经济学教程[M].北京:中国统计出版社,1995.
    [27]林玉锁.农产品产地环境安全与污染控制[J].科技与经济,2004(4):40
    [28]林海.农民经济行为的特点及决策机制分析[J].农业经济导刊,2003,8:28-30
    [29]刘丹,侯茜.中国市场准入制度的现状及完善[J].商业研究,2005,12:10-16
    [30]刘志扬.美国农产品质量安全的几个保证对策[J].农业质量标准,2004,6:39~41
    [31]刘波,冒乃和.德国食品安全方面重要的法律法规[J].中国农业科技导报,2003,1:57-60
    [32]刘自新.经济转型期我国食品安全政府规制的几点思考:以某市豆芽菜生产安全问题为例[J].天津行政学院学报,2006,3:77-80
    [33]刘文超,李辉,许兴芹.农产品交易性质分析[J].河北农业大学学报(农林教育版),2006,2:49~52
    [34]刘冬梅,绍砾群.农产品市场信息不对称问题及解决思路[J].农村经济,2005,2:112-113
    [35]刘冬兰.食品安全政府管制的理论依据分析[J].商场现代化,2006,6:283-284
    [36]李功奎,应瑞瑶.柠檬市场与制度安排:一个关于农产品质量安全保障的分析框架[J].农业技术经济,2004,3:15-17
    [37]卢洪友.公共品供给的政府效率解及其条件分析[J].财经问题研究,2003,3:47-51
    [38]鲁茂,供应链战略联盟信息共享研究及实现——核心企业与供应商的联盟[D].昆明:昆明理工大学,2004.
    [39]罗淑德.食品供应链管理新趋势[J],特别报道,2005.(11)
    [40]马爱国.无公害农产品管理与技术[M].北京:中国农业出版社,2006.
    [41]马听,李阂泽.管制经济学[M].北京:高等教育出版社,2004.
    [42]马士华,林勇,陈志祥.供应链管理[M].北京:机械工业出版社,2000.
    [43]牛盾.推动无公害农产品和绿色食品快速发展.中国农业质量标准网,2003.
    [44]欧阳喜辉,咚亚东,周绪宝,郝建强.消费者对认证食用农产品的认知水平和购买行为分析:基于北京市消费者调查的实证研究[J].农业质量标准,2006,2:26-29
    [45]庞特里亚金,最佳过程的数学理论[M].上海:上海科学技术出版社,1965
    [46]钱学森,工程控制论[M].北京:科学出版社1980
    [47]钱永忠.国外农产品质量安全管理体系现状[J],中国质量标准,2003,1:46-48
    [48]曲福田.资源经济学[M].北京:中国农业出版社,2001
    [49]曲振涛,杨恺钧.规制经济学[M].上海:复旦大学出版社,2006
    [50]让-雅克.拉丰等(陈志俊等译).激励理论(第一卷)——委托—代理模型.北京:中国人民大学出版社,2002.
    [51]冉文江,冯俊文.农产品市场的信息不对称与市场化进程的完善[J].科技进步与对策,2004,2:85~86
    [52]汤伟刚.管理经济学[M].大连:东北财经大学出版社,2003.
    [53]孙大法.非均衡经济学[M].北京:经济科学出版社,2003.
    [54]施雪华.政府权能理论[M].杭州:浙江人民出版社,1998.
    [55]斯樊锋.食品供应链管理,物流科技[J],2005.(2)
    [56]陶伟军,钟辉.农产品交易治理模式的目标选择与机制构建[J].湖南商学院学报,2004,11(6):30~33
    [57]唐震,张玉洁.入世以来中国农产品国际竞争力及变动趋势分析[J].甘肃农业,2006,9:122~123
    [58]王俊豪.政府管制经济学导论[M].北京:商务印书馆,2001.
    [59]王俊豪,孙少春:信息不对称与食品安全管制——以“苏丹红”事件为例[J].商业经济与管理,2005,9:9~10
    [60]王兵,徐小斌,郑洪帖.基于供应链的采购管理.商业研究,2002(5):64~66
    [61]王志刚.食品安全的认知和消费决定:关于天津市个体消费者的实证分析[J].中国农村经济,2003,4:41~48
    [62]王志刚.农产品批发市场交易方式选择的理论诊释[J].商业时代,2006,33:26
    [63]王林吕,宣海林,郑鸣.我国市场准入秩序中存在的问题及成因[J].经济研究参考,2002,53:35~39
    [64]王可山,李凤宾,李秉龙.农产品质量安全问题的经济分析与政府监管研究[J].食品安全,2005,6:27~30
    [65]王晓丽.市场准入制度与《农产品质量安全法》的实施fJ].农业环境与发展,2006,5:19-21
    [66]王云.国家食品质量安全市场准入指导[M].北京:中国计量出版社,2004
    [67]王强,林定根,张宇吴,章力建.农产品加工中的立体交叉污染及其防治对策[J].中国农业科技导报,2005,4:41~43
    [68]干艳霞.农产品质量信息不对称及解决思路[J].东北大学学报(社会科学版),2004,6:414~416
    [69]王纳.农村市场营销环境特点及其对企业营销策略影响分析[N].北京工商大学学报(社会科学版),2004,2:34-37
    [70]王华.食品安全的经济分析与管理研究—对农户生产与居民消费的实证分析[D].南京:南京农业大学,2004
    [71]王秀清,孙云峰.我国食品市场的质量信号问题[J],中国农村经济,2002,5:27
    [72]王秀清,小规模分散化经营下的农产品信号问题[J],科技与产业,2004,8:4
    [73]王文生,新型保鲜剂在果蔬贮运中的应用[J].农产品加工,2006(3):24
    [74]王晓东,胡瑞娟.现代物流管理[M],对外经济贸易大学出版社,2001年9月(97)
    [75]王能民,汪应洛,杨彤.供应链协调机制选择与绩效关系研究综述[J].管理科学,2007,20(1):22-29.
    [76]吴旭东,田雷.关于我国假冒伪劣商品的经济分析[J].东北财经大学学报,2002,1:7
    [77]肖条军,博弈论及其应用[M].上海:三联书店,2004
    [78]肖学文.关于食品市场准入的问题[J].中国工商管理研究,2005,5:15-16
    [79]肖玉明,汪贤裕.基于回顾契约的供应链协调与风险分担分析[J].控制与决策,2008,23(8):905-910.
    [80]谢识予.经济博弈论[M].上海:复旦大学出版社,2002.
    [81]谢敏,于永达.对中国食品安全问题的分析[J].上海经济研究,2002,1:39
    [82]邢文英.美国的农产品质量安全可追溯制度[J].世界农业,2006,4:39
    [83]徐晓新.中国食品安全问题、成因、对策[J].农业经济问题,2002,10:46
    [84]徐金海.农产品市场中的“柠檬问题”及其解决思路[J].当代经济研究,2002,8:42
    [85]徐进.农产品供应链——食品安全的保障[J],管理探索,2005.(68)
    [86]徐玖平,陈书剑.不对称信息下风险投资的委托代理模型研究[J].系统工程理论与实践,2004,24(1):19-24.
    [87]杨明升.我国农业技术标准体系建设的问题分析与对策建议[J].农业质量标准,2005,4:27-30
    [88]杨万江.安全农产品生产经济效益研究—基于农户及其关联企业的实证分析[N].杭州:浙江大学报,2006
    [89]杨金深,张贯生,智健飞,张春锋.我国无公害蔬菜的市场价格与消费意愿分析—基于石家庄的市场调查实证[J].中国农村经济,2004,9:43
    [90]杨金深.安全蔬菜生产与消费的经济学研究[M].北京:中国农业出版社,2005
    [91]杨文杰.农产品交易模式比较及其治理[J].经济问题探索,2005,8:34-36
    [92]杨肖娥,李廷强.我国农业环境质量和农产品污染剖析[J].中国食物与营养,2003(10):22
    [93]杨天和,褚保金.从农田到餐桌”食品安全全程控制技术体系研究[J],食品科学,2005(26)
    [94]尹红.美国食品物流系统现状[J],市场调研,2004.(3)
    [95]俞菊生,曾勇等.上海市民食品消费结构和蔬菜购买行为分析[N].上海农业学报,2006,22(3):87~90
    [96]余浩然,周德翼.食品安全中政府·生产商和零售商的博弈分析[J].安徽农业科学,2005,33(8):15~16
    [97]于辉,安玉发.在食品供应链中实施可追溯体系的理论探讨[J],农业质量标准,2005,2:12-15.
    [98]约翰.麦克米伦(美).国际经济学中的博弈论[M],高明(译).北京:北京大学出版社,2004.1:20-21
    [99]袁胜军,黄立平,锦川.农产品市场准入智能管理模型研究[J].中国农村研究网,2005.
    [100]张景涛,王丹力,王宏安.敏捷供应链管理的综合集成[N].系统工程学报,2003,18(6):515-520.
    [101]张维迎.博弈论与信息经济学[M].上海:上海人民出版社,1996
    [102]张晓勇,李刚,张莉.中国消费者对食品安全的关切—对天津消费者的调查分析[J].中国农村观察,2004,1:14-21
    [103]张迎新.食品行业冷链物流研究[J],物流科技,2004.(112)
    [104]张军娜.物流供应链技术在食品行业中的应用[J],2004.(9)
    [105]张胜.农村市场发育对农户消费行为影响的实证研究[J].中国农村观察,2002,4:43-46
    [106]张耀钢,李功奎.农户生产行为对农产品质量安全的影响分析[J].生产力研究,2004,6:34-36
    [107]张云华,孔祥智,罗丹.食品安全供给的契约分析[J].农业经济问题,2004,8:25-28
    [108]张勇.农产品质量安全与认证[M].辽宁:辽宁科学技术出版社,2004.
    [109]张振华等.关于中国食品工业发展战略的初步思考[J].食品与发酵工业,2003(10):60~62
    [110]赵春明.农产品质量安全含义探析[J].农产品加工,2005(1):26~27.
    [111]赵逢昆.价格扭曲与农业发展[J].农业经济问题,1988(8):58-62
    [112]赵林度.功能食品安全营销控制策略研究[J].食品科学,2005(9):21~23.
    [113]赵林度.食品安全与风险管理.北京:科学出版社[M],2009(11)
    [114]植草益.微观规制经济.北京:中国发展出版社[M],1992.
    [115]周青.市场经济下的政府经济职能[M].厦门:厦门大学出版社,2001
    [116]周应恒等.现代食品安全与管理[M].北京:经济管理出版社,2008.
    [117]周应恒,霍丽明.食品安全经济学导入及其研究动态[J].现代经济探讨,2004,8:25-27
    [118]]周应恒,霍丽明.食品质量安全问题的经济学思考[N].南京农业人学学报,2003,3:91-95
    [119]周洁红.消费者对蔬菜安全的态度、认知和购买行为分析—基于浙江省城市和城镇消费者的调查统计[J].中国农村经济,2004,11:44-52
    [120]周洁红,钱峰燕,马成武.食品安全管理问题研究与进展[J].农业经济问题,2004,4:26-29
    [121]周洁红,姜励卿.食品安全管理中消费者行为的研究与进展[J].世界农业,2004,22-24
    [122]周卫辉.关于公共品的文献综述[J].高校社科动态,2006,6:32-34
    [123]周德翼,杨海娟.食物质量安全管理中的信息不对称与政府监管机制[J].中国农村经济,2002,6:29~31
    [124]周婷,王宪.食品安全控制浅论.中国公共卫生管理[J].,2005,21(3)
    [125]周学荣.浅析食品卫生安全的政府管制[N].湖北大学学报(社会科学版),2004(3)
    [126]庄贵军,刘周平,周筱莲.跨国零售企业在中国的经营方式调查[J].商业经济与管理,2004,151(5):4~7
    [127]翟志宏,王克臣,严先溥,龙玲.农村市场的类型与特点[J].调研世界,2002(2):31-34
    [128]中国标准化研究院.我国技术法规管理运行机制研究报告[R].2004:9
    [129]宗会来,金发忠.国外农产品质量安全管理体系[M].北京:中国农业科技出版社,2003
    [130]朱方林,施金元,陈和平.农业环境和农产品污染现状、原因及预防对策[J].农业科技管理,2001,4:18~21
    [131]朱学新.降低农产品交易费用的制度选择[J].农业经济问题,2005,12:30-33
    [132]中华人民共和国农业部农产品加工局.2006年中国农产品加工业发展报告[R].北京:中国农业科技出版社,2007年.
    [133]朱.弗登博格(黄涛等译).博弈论[M].北京:中国人民大学出版社,2002.
    [134]朱庆华,赵清华.绿色供应链管理及其绩效评价研究述评[J].科研管理.2005,26(4):93-98.
    [135]朱庆华,耿勇.中国制造企业绿色供应链管理因素研究[J].中国管理科学,2004,12(3):11-15.
    [136]朱明.食品安全与质量控制[M].北京:化学工业出版社,2008(3).
    [137]左京生.实行目录准入制度提高食品安全控制力[J].中国工商管理研究,2005(8).
    [138]左睿.如何在航空食品企业建立综合管理体系[J].世界标准化与质量管理,2002(4)
    [139]Akerlof, G.A:"The Market for Lemons:Quality, Uncertainty and the Market Mechanism", Quarterly Journal of Economics 84:488-500
    [140]Annandale, D.Mining Company approaches to environmental approvals regulation:a survey ofsenior environment managers in Canadian.Resources Policy,2000 (26)
    [141]Antle, J.M, Efficient Food Safety Regulation in the Food Manufacturing Sector, American Journal of Agricultural Economics 1996
    [142]Antle, J.M.Choice and Efficiency in Food Safety Policy, Washington DC:The AEI Press,1995:25-26.
    [143]Anand K.S. Mendelson H. Information and organization for horizontal multi-market coordination. Management Science,1997,43(12):1609-1627.
    [144]Akerl, G. A. The Market for Lemons:Qualitative Uncertainty and the Market Mechanism[J].Quarterly Journal of Economies,1970(84):488-500
    [145]Auroma,O.I. The impact of food regulation on the food supply chain [J]. Toxicolo gy.2006(221):119-127
    [146]Baiman S, Fischer P E, Rajan M V. Information, contracting, and quality costs. Management Science, 2000,46(6):776-789.
    [147]Bertolini,M.,Bevilacquq, M.&Massini, R.FMECA approach to product Traceability in the food industry[J].Food Control,2006(17):137-145
    [148]Beulens,A.J., Douwe-Frits, D.&Folstar.P.et al. Food safety and Transparency in food chains and networks:Relationships and challenges[J].Food Control,2005(16):481-486
    [149]Bhardan,P.K.The New Institutional Economics and Development Theory:A Brief Critical Assessment[J].World Development,1989,17(9):1389-1395
    [150]Bourn,D.&Prescott,J.A.Comparison of the Nutritional Value, Sensory Qualities,and Food Safety of Orbanically and Conventionally Produced Food [J].Critical Reviews in food Science and Nutrition,2002,42(1):1-34
    [151]Brewer, M.S., Sprouls, G.K.& Craig, R. Consumer attitude toward food safety issues [J].Journal of Food Safety,1994(14):63-76
    [152]Buzby,J.C., Fernzen,P.D.&Rasco,B.Product Liability and Microbial Food borne Illness[A].U.S.Dept.Agr.Econ.Res.Serv,2001(799):26-28
    [153]Burhn, C.M. Consumer Concerns Motivating to Action, Emerging [J]. Infection Diseases,1997(4):511-515
    [154]Cachon G P. Supply Chain Coordination with Contracts. Pennsylvania:University of Pennsylvania[J], 2003.
    [155]Cachon G P, Lariviere M A. Supply chain coordination with revenue-sharing contracts:strengths and limitations. Management Science[J],2005,51(1):30-44.
    [156]Caswell, J.A., and D.I.Padberg, Toward a more comprehensive theory of food labels.American Journal of Agricultural Economics[J],1992
    [157]Caswell, J.A., Burdahl, M.E.&Hooker, N.H. How quality management Metasystems are affecting the food industry?[J].Review of Agricultural Economies,1998(20):547-557
    [158]Calder,R.&Marr,R.A.Beef Producer Initiative in Traceability :Scottish Borders TAG[J].Supply Chain Management,1998,3(3):123-126
    [159]Chopra S, Meindl P. Supply Chain Management:Strategy, Planning and Operation. New Jersey: Prentice-Hall,2001.
    [160]Christine,H.Food Safety and CFIA[A].CARD/ZJU. Proceeding for the Inernational Symposium on Food Safety:Consumer, Trade, and Regulation Issues[C].Hangzhou:2003,10(1):38-42
    [161]Conway.G.R.The Properties of agroecosystems[J].Agric.Syst.,1987(24.2):95-117
    [162]Crutchfield,S.R.&Roberts,T.Food.safety Efforts Accelerate in the 1990's Food safety[J].Food Review,2000,23(3):44-49
    [163]Dalsgaard,J.P. T.,Lightfoot,C.&Christensen.V. Towards quantification of Ecological Sustainability in farming systems analysis[J].Ecol. Eng.,1995(4):181-189
    [164]Daughety,A.F.&Reiganum,J.F. Product safety:Liability, R&D,and signaling[J].American Economic Review,1995,85(5):1187-1206
    [165]Damme E. The Nash bargaining solution is optimal. Journal of Economic Theory[J],1986,38(1): 78-100.39.
    [166]DavidM.K(美).博弈论与经济模型[M],邓方(译).北京:商务出版社,2006
    [167]De Wit,J., Olden broek, J.K.&van Keulen, H. et al. Criteria for sustainable Livestock production:a Proposal for implementation[J].Agric.Ecosyst. Environ.,1995(53):219-229
    [168]Douglass,G The meaning of agricultural sustainability[A].Douglas,G.Agricultural Sustainability in a Changing World Order[C].Boulder:Westview Press,1984:3-29
    [169]Elaine H.A.Factors affecting food decisions make by individual consumers.Food policy,1999,24:287-294.
    [170]EFSA. (2004).Statement of the Scientific AFC Panel on the re-classification of some phthalates for consistency with new SCF guidelines for food contact materials.Parma:European Food Safety Authority.
    [171]EFSA. (2005).Food contact materials note for guidance.Parma:European Food Safety Authority.
    [172]Escabasse,D,Ottenio, D.Food-contact paper and board based on recycled fibres:regulatory aspects e new rules and guidelines. Food Additives and Contaminants[J],1998 (3),79-92.
    [173]FAO:Global Information and Early Warning System on Food and Agriculture.http //www.fao.org/giews/english/index.htm Rome (2005)
    [174]FAO/WHO. Assuring food safety and quality -guidelines for strengthening national food controlsystems.2003.
    [175]FAO.FAFO's Strategy for a Food Chain Approach to Food Safety and Quality:A
    [176]Framework Document for the Development of Future Strategic Direction[A]. Rome:Food and Agriculture Ogranization,2003
    [177]Fearne,A. The evolution of partnerships in the meat supply chain[J].Supply Chain management,1998(4):120-128
    [178]Grossman, S.J. The Information Role of Warnaties and Private Disclosure About Product Quality[J].Jounal of Law and Economies,1981 (24):461-483
    [179]Grossman, S.J.The information role of warranties and private disclosure about product quality, Journal of Law and Economics,1981 (24):461-483.
    [180]ICMSF (International Commission on the Microbiological Specifications for Foods).The role of food safety objectives in the management of the microbiological safety of food according to Codex documents, Document prepared for the Codex Committee on Food Hygiene,2001 (3).
    [181]Halberg,N.Indicators of resource use and environmental impact for use in a Decision aid for Danish livestock farmers[J].Agriculture, Ecosystems and Environment,1999(76):17-30
    [182]Halberg,N., Verschuur, G & Goodlass, G. Farm level environmental indicators:Are they useful? An overview of green accounting systems for European farms [J].Agriculture,Ecosystems and Environment,2005(105):195-212
    [183]Hancock,D.D.,Besser,T.E.D.& Rice,H.et al. Longitudinal Study of Escherichia coli O:157 in Fourteen Cattle Herds[J]. Epidemiol Infect,1997(118):193-195
    [184]Harland C, Brenchley R, Walker H. Risk in supply networks[J]. Journal of Purchasing and Supply Management,2003,9(2):51-62.
    [185]Harrington, L.W. Measuring sustainability:issues and alternatives[J].Farming Syst.Res.Extension,1992,3(1):1-0
    [186]Hagen E H, Hammerstein P. Game theory and human evolution:a critique of some recent interpretations of experimental games. Theoretical Population Biology,2006,69(3):339-348.38.
    [187]Henson,S,J.and Northen,J.Consumer Assessment of the safety of beef at the point of purchase:A pan-European study.Journal of Agricultural Economics,2000,51,90-105.
    [188]]Henson S.Caswell J.,Food safety regulation:an overview of contemporary issues.Food Policy.1999(24),589-603.
    [189]Henson, S.&Northen, J. Economic Determinants of Food Safety Controls in Supply of Retailer Own-Branded Products in the United Kingdom[J].Agribusiness,1998,14(2):113-126
    [190]Hilary G G, Seager P T, Theis T L. A game theory framework for cooperative management of refillable and disposable bottle lifecycles. Journal of Cleaner Production,2007,15(17):1618-1627.
    [191]Huisman K J M. Technology Investment:a Game Theoretic Real Options Approach. Boston:Kluwer Academic Publishers,2001.
    [192]Hoesel S. An overview of stackelberg pricing in networks. European Journal of Operational Research, 2008,189(3):1393-1402.
    [193]Joachim Von Braunect.Improving Food Security of the poor, Washington D.C:International Food Policy Research Institute,1992.
    [194]Kasterner,J.,& Pawsey,R..Harmonizing sanitary measures and resolving trade disputes through the WTO-SPS frame work. Part I:a case study of the US-Ehormone-traded beef dispute.Food control,2002, 13(1):49-55.
    [195]Knight L, Harland C. Managing supply networks:organizational roles in network management. European Management Journal,2005,23(3):281-292.
    [196]Kinsey, J, Will Food Safety Jeopardize Food Security?25th International Conference of Agricultural Economists,2003.
    [197]Kimhi,A. Is Part-time farming really a step in the way out of agriculture?[J].American Journal of Agricultural Economies,2000(82):38-48
    [198]Kruse, H.Globalization of the food supply:food safety implications Special Regional requirements: future concerns [J].FoodControl,1999,10(5):315-320
    [199]Latouche,K.,Rainelli,P.and Vermersch,D.Food safety issues and the BSE scare:some lessens from the French case.Food policy,1998,32,347-356.
    [200]Lockie,S.and S.Kitto.Beyond the Farm Gate:Production-Consumption Networks and Agri-Food Research[J].Sociologia Ruralis,2000.40(1):p.3-19.
    [201]Lattin,J.M.,Carroll,D.J.&Green,.P.E多元数据分析(英文版)[M].北京:机械工业出版社,2003:474-520
    [202]Litan, R.E. The safety and innovations effects of U.S. liability law:The evidence[J]. American Economic Review 1991(81):59-64
    [203]Matson, P. A., Parton, W.J.&Power. A.G.el Agricultural intensification and ecosystem properties[J].Seience,1997(277):504-507
    [204]Martyn Brown and Mike Stringer.Microbiological Risk Assessment in Food Processing[M].Cambridge England:Woodhead Publishing Limited,2002.
    [205]Matsumura, K., Gemba, K., Nakano, Y., Ichinose, T., Shibasaki, R.:Asian Early Warning System for Food.Proceedings of the 5th International Conference on Ecobalance. Tsukuba,2002:783-786.
    [206]Michael E. Porter Competitive Strategy Techniques for Analyzing Industries and Competitors,1980.
    [207]Mitra P, murthy C A, Pal S K.Data condensation in large databases by incremental learning with support vector machines[C]. Proceedings of ICPR,2000,2:712-715
    [208]Morris,J..The relationship between risk analysis and the precautionary principle.Toxicology, 2002:191-182,127-130.26-39.
    [209]Nayga,J. Sociodemographic influences on consumer concern for food safety:the caseof irradiation, antibiotics, hormones, and pesticides. Review of agricultural economics,1996,18(3),467-475.
    [210]Nelson, P.Information and consumer behavior, Journal of Political Economy,1970.
    [211]Osuna E, Freund R, Girosi F.An Improved Training Algorithm for support vector machines [M].New1 York,1997:276-285.
    [212]OECD. Environmental Indicators for Agriculture[A].1997:1-62
    [213]Parker,R. Introduction to Food Science(英文本,影印版)[M].北京:中国轻工业出版社,2005:451-452
    [214]Petersen,D. Integrating quality into total quality management[J]. Professional Safety
    1994,39(6):28-30
    [215]Perrin, R.K., Quality Biased Technical Change:Meat Irradiation, Staff Paper,1997.3 (Department of Agricultural Economics, University of braska, Lincoln)
    [216]Shapiro, C, Premiums for High Quality Products as Returns to Reputations, Quarterly Journal of Economics 1983 (98):659-679.
    [217]Shavell, S, Economic Analysis of Accident Law,1987 (Harvard Univ.Press, Cambridge, MA)
    [218]Syed A N etal.Incremental learning with support vector machines.In:IJCAI99 Workshop on Support Vector Machines, Stockholm, Sweden,1999.
    [219]Stephen J.Forsythe.The Microbiological Risk Assessment of Food[M].Blackwell Science Ltd,2002.
    [220]Samuelson L. Evolutionary Games and Equilibrium Selection. Cambridge:MIT Press,1997.
    [221]Sunil Chopra, Peter Meindl, Supply chain management:Strategy,Planning,and Operation,中国人民大学出版社,2008
    [222]TaylorMR.Preparing America's food safety system for the twenty-first century-who is responsible for what when it comes to meeting the food safety challenges of the consumer-driven global economy?Food and drug law journal,1997(52):13-30.
    [223]United States Department of Agriculture.Food security assessment.,2002.
    [224]Vachon S, Klassen R D. Extending green practices across the supply chain:The impact of upstream and downstream integration. International Journal of Operations & Production Management,2006,26(7): 795-821.
    [225]Vidal C J, Goetschalckx M. Strategic production-distribution models:a critical review with emphasis on global supply chain models. European Journal of Operational Research,1997,98(1):1-18.
    [226]ViscusiW.K,J.M.Vernon, J.E.Harrington, Jr, Economics of Regulation and Antitrust,The MIT Press,1995.
    [227]Weibull J W. Evolutionary Game Theory. Cambridge:MIT Press,1996.
    [228]Wolf, C. Markets or Governments:Choosing Between Imperfect Alternatives [M]. Cambridge MA:MIT Press,1988:28-30
    [229]Yapp, C.& Fairman, R.Factors affecting food safety compliance within small and medium-sized enterprises:implications for regulatory and enforcement Strategies [J]. Food Control,2006(17):42-51
    [230]Yang C W, Hwang M J, Sohng S N. The Cournot competition in the spatial equilibrium model. Energy Economics,2002,24(2):139-154.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700