龙虾加工副产品虾头、虾壳在中华鳖日粮中综合利用
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摘要
本文分析测定了虾头、虾壳匀浆营养成份,结果表明,匀浆含水分78.2%,粗蛋白、钙、磷、赖氨酸、蛋氨酸+胱氨酸含量分别为8.55%、1.5%、0.107%、0.47%、0.29%。以虾头、虾壳匀浆为主要原料,研制了提高鳖抗病力和风味品质的功能性饲料—“速冻鲜饲料”,研究制定了其配套的加工工艺,并对“速冻鲜料”开展了免疫学功能评价实验以及对稚鳖、幼鳖、成鳖饲养试验,结果表明,这种饲料具有一定的保健功能,显著增加机体细胞免疫和体液免疫;显著提高稚鳖、幼鳖、成鳖的成活率,减少疾病,节省养殖成本,改善甲鱼品质。虾仁加工副产品(虾头、虾壳)在中华鳖日粮中的综合利用研究,解决了虾仁加工业环境污染问题,变废为宝,促进了中华鳖养殖业的持续健康发展,具有创新意义。
In this study nutrient components of the hemogenous mix of shrimp head and shell was tested and analyzed, the results indicated that the hemogenous mix contain 78.2% of water, 8.55% of crudecoarse protein, 1.5% of calcium, 0.107% of phosphorus, 0.47% of lysine and 0.29% of Methioninum + cysteine. The tested hemogenous mix was used as main raw material to develop a functional feed called "deepfreeze fresh feed" for Chinese softshell turtle which could improve the flavor of Chinese softshell turtle and its anti-disease ability. The matching process technics was also developed to make this functional feed. Then experiment was conducted on "deepfreeze fresh feed" to evawate its immune function. Feeding experiment was also done on young, under age and fully grown Chinese softshell turtle, the results showed that the functional feed developed in this study have health care function, which could remarkably increase the cell and fluid immunity of the body, and the surviving rate of young, under age and fully grown Chinese softshell turtle, and reduce the cost the feeding and the occurrence of diseases, which finally improved the quality of Chinese softshell turtle. The study of utilizing by product of shrimp in Chinese softshell turtle daily diet solved the problem of environment pollution during shrimp meat processing, it is of great innovating importance for promoting sustainable and healthy development of Chinese softshell turtle breed industry.
In this study nutrient components of the hemogenous mix of shrimp head and shell was tested and analyzed, the results indicated that the hemogenous mix contain 78.2% of water, 8.55% of crudecoarse protein, 1.5% of calcium, 0.107% of phosphorus, 0.47% of lysine and 0.29% of Methioninum + cysteine. The tested hemogenous mix was used as main raw material to develop a functional feed called "deepfreeze fresh feed" for Chinese softshell turtle which could improve the flavor of Chinese softshell turtle and its anti-disease ability. The matching process technics was also developed to make this functional feed. Then experiment was conducted on "deepfreeze fresh feed" to evawate its immune function. Feeding experiment was also done on young, under age and fully grown Chinese softshell turtle, the results showed that the functional feed developed in this study have health care function, which could remarkably increase the cell and fluid immunity of the body, and the surviving rate of young, under age and fully grown Chinese softshell turtle, and reduce the cost the feeding and the occurrence of diseases, which finally improved the quality of Chinese softshell turtle. The study of utilizing by product of shrimp in Chinese softshell turtle daily diet solved the problem of environment pollution during shrimp meat processing, it is of great innovating importance for promoting sustainable and healthy development of Chinese softshell turtle breed industry.
引文
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[9]施安辉,萧海杰.目前国内外虾青素研究进展[J].生物工程进展,1999(1):29
[10]王菊芳,吴振强,梁世中.虾青素的生理功能及应用[J].食品与发酵工业,2000,(2):66
[11]汪洪涛,徐学明,金征宇.虾青素的生物学来源及其生理功能[J].食品科技,2003(2):72-75.
[12]董玉华,赵元凤.虾青素生物学来源和功能的研究进展[J].水产科学,2005.Vol.24 No.100ct.
[13]徐春来,汪以真.甲壳素在水产养殖中的应用[J].中国饲料,2005
[14]Jyonochi H,Hill R J,Tomita Yet al.Nutr.Cancer,1991,16(2):93-105
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[18]赵春光.鳖赤白板病的防治[J].科学养鱼,2001,(3):29
[19]包锡峰,盛福辰.对症防治控制鳖鳃腺炎暴发[J].Scientific Fish Farming 1998(1):22
[20]罗发馨.常见鳖病防治[J]中国水产2003(8):33
[21]江剑平,高如承,林玮,等.鳖鳃腺炎与腐皮病并发症的组织病理学研究.福建师范大学学报(自然科学版),2001(1):68
[22]许建红,王桂清,计玉林.鳖鳃腺炎病的有效防治[J].内陆水产,2002,(4):32.
[23]代邦元.鳖鳃腺炎的综合防治[J].Chinese Journal Veterinary Science and Technology,2000(11):44
[24]赵万鹏,潘兹书,陈世锋等.中华鳖腮腺炎的病理组织学初步观察[J].N atural Science Edit ion 1998(3):259
[25]陈公立.鳖鳃腺炎的发病规律与防治[J].天邦养殖,42-43.
[26]叶普仁,鳖鳃腺炎病[J].鱼类病害研究,1996(18):3
[27]陈晓风,周常义,青新.鳖白板病致病细菌的研究[J].水产学报,1997(21):3
[28]吴日杰.鳖腮腺炎病的防治[J].淡水渔业,1997(4):36
[29]陈在贤,郑坚川,江育林.从患“红脖子病”的甲鱼分离到虹彩病毒.中国兽医学报,1998(2):135-139
[30]叶巧真,何建国,翁少萍等119991中华鳖白底板病和红底板病病毒及细菌的致病性[J].淡水渔业,29(8):3-6
[31]王冯泰,何力,张俊.饲料质量与中华鳖白板病的关系[J].淡水渔业,2002(2):32
[32]林学明,游美珍.甲鱼白底板病的诊断与防治[J].福建农业科技,2000年(2):40
[33]罗发馨.鳖的细菌性疾病的防治[J].水产养殖,1999(5):6
[34]黄淑祯等.血红蛋白分析技术[J].上海医学,1999(2):959
[35]周工健,王磊119981中华鳖白板病的防治研究[J].淡水渔业,28(3):11-12
[36]曹茂奎.鳖鳃腺炎的综合防治[J].淡水渔业,1992,9(6):44-45.
[37]张桂军.鳖红脖子病与鳃腺炎病的比较与防治新法[J].内陆水产,1997,4:25.
[38]王渊源,刘金标.鳖营养需求与配合饲料研究进展[J].中国饲料,2001(5):17
[39]毛学英.中华鳖营养需要及配合饲料加工工艺[J].中国饲料,2001(1):21
[40]李新海.中华鳖饲料使用效果试验[J].科学养鱼,1999(3):31
[41]王渊源,刘金标.鳖营养需求与配合饲料研究进展[J].中国饲料,2001(5):17
[42]魏文志,付立霞等.甲壳素在中华鳖养殖中的应用[J].饲料工业,2006(8):27
[43]李新海.中华鳖饲料使用效果试验[J].科学养鱼,1999(3):31
[44]钱利纯,梁建光.寡聚糖对中华鳖生长和饲料利用率的影响[J].水产养殖2006(9):38
[45]饲料测定国家标准[1994]
[46]饲料测定国家标准[2002]
[47]彭燕,曾霞.南美白对虾的营养成分分析及评价[J].茂名学院报,2007(1):17
[48]路苹,于同泉,王淑英等.蛋白质测定方法评价[J].北京农学院学报,2006(7):21
[49]毛学英.中华鳖营养需要及配合饲料加工工艺[J].中国饲料,2001(1):21
[50]毛宁,赖琼华.免疫防治在鳖养殖中的应用[J].集美大学学报,1999,vol.4 No.3
[51]周运和.两种饲料养殖山瑞鳖车鳖的比较试验[J].中国水产,2005(9):81
[52]冯雪昌.中华鳖品牌饲料与自配饲料使用效果的比较试验[J].杭州农业科技,2007(3):36
[2]丁纯梅,陶庭先等.龙虾虾壳的综合利用[J].化学世界,1995,(8)
[3]陈世青.虾壳资源的综合利用前景[J].中国化工,1994(12)
[4]Adrlane bendich:J.Nutr,135-137,1988
[5]丁纯梅 陶庭先等龙虾虾壳的综合利用[J]化学世界 1995,(8)
[6]杨洋.虾头的综合开发利用研究进展[J].齐鲁渔业,2005,22(1)
[7]汪振城,陈永刚,刘子贻,等.虾壳红色素的作用抗氧化和抗肿瘤[J].东海海洋1999(2):26-28
[8]刘子贻,沈奇桂.虾青素的生物活性及开发应用前景[J]中国海洋药物1997(3):46
[9]施安辉,萧海杰.目前国内外虾青素研究进展[J].生物工程进展,1999(1):29
[10]王菊芳,吴振强,梁世中.虾青素的生理功能及应用[J].食品与发酵工业,2000,(2):66
[11]汪洪涛,徐学明,金征宇.虾青素的生物学来源及其生理功能[J].食品科技,2003(2):72-75.
[12]董玉华,赵元凤.虾青素生物学来源和功能的研究进展[J].水产科学,2005.Vol.24 No.100ct.
[13]徐春来,汪以真.甲壳素在水产养殖中的应用[J].中国饲料,2005
[14]Jyonochi H,Hill R J,Tomita Yet al.Nutr.Cancer,1991,16(2):93-105
[15]汪洪涛,徐学明,金征宇.虾青素的生物学来源及其生理功能[J].食品科技,2003(2):72-75.
[16]彭小兰.虾青素的生理功能及其生产与应用研究[J].当代畜牧,2005(11):52
[17]陆开形,蒋霞敏,瞿兴文.虾青素的生物学功能及应用[J].宁波大学学报,Vol.16 No1 Mar.2003
[18]赵春光.鳖赤白板病的防治[J].科学养鱼,2001,(3):29
[19]包锡峰,盛福辰.对症防治控制鳖鳃腺炎暴发[J].Scientific Fish Farming 1998(1):22
[20]罗发馨.常见鳖病防治[J]中国水产2003(8):33
[21]江剑平,高如承,林玮,等.鳖鳃腺炎与腐皮病并发症的组织病理学研究.福建师范大学学报(自然科学版),2001(1):68
[22]许建红,王桂清,计玉林.鳖鳃腺炎病的有效防治[J].内陆水产,2002,(4):32.
[23]代邦元.鳖鳃腺炎的综合防治[J].Chinese Journal Veterinary Science and Technology,2000(11):44
[24]赵万鹏,潘兹书,陈世锋等.中华鳖腮腺炎的病理组织学初步观察[J].N atural Science Edit ion 1998(3):259
[25]陈公立.鳖鳃腺炎的发病规律与防治[J].天邦养殖,42-43.
[26]叶普仁,鳖鳃腺炎病[J].鱼类病害研究,1996(18):3
[27]陈晓风,周常义,青新.鳖白板病致病细菌的研究[J].水产学报,1997(21):3
[28]吴日杰.鳖腮腺炎病的防治[J].淡水渔业,1997(4):36
[29]陈在贤,郑坚川,江育林.从患“红脖子病”的甲鱼分离到虹彩病毒.中国兽医学报,1998(2):135-139
[30]叶巧真,何建国,翁少萍等119991中华鳖白底板病和红底板病病毒及细菌的致病性[J].淡水渔业,29(8):3-6
[31]王冯泰,何力,张俊.饲料质量与中华鳖白板病的关系[J].淡水渔业,2002(2):32
[32]林学明,游美珍.甲鱼白底板病的诊断与防治[J].福建农业科技,2000年(2):40
[33]罗发馨.鳖的细菌性疾病的防治[J].水产养殖,1999(5):6
[34]黄淑祯等.血红蛋白分析技术[J].上海医学,1999(2):959
[35]周工健,王磊119981中华鳖白板病的防治研究[J].淡水渔业,28(3):11-12
[36]曹茂奎.鳖鳃腺炎的综合防治[J].淡水渔业,1992,9(6):44-45.
[37]张桂军.鳖红脖子病与鳃腺炎病的比较与防治新法[J].内陆水产,1997,4:25.
[38]王渊源,刘金标.鳖营养需求与配合饲料研究进展[J].中国饲料,2001(5):17
[39]毛学英.中华鳖营养需要及配合饲料加工工艺[J].中国饲料,2001(1):21
[40]李新海.中华鳖饲料使用效果试验[J].科学养鱼,1999(3):31
[41]王渊源,刘金标.鳖营养需求与配合饲料研究进展[J].中国饲料,2001(5):17
[42]魏文志,付立霞等.甲壳素在中华鳖养殖中的应用[J].饲料工业,2006(8):27
[43]李新海.中华鳖饲料使用效果试验[J].科学养鱼,1999(3):31
[44]钱利纯,梁建光.寡聚糖对中华鳖生长和饲料利用率的影响[J].水产养殖2006(9):38
[45]饲料测定国家标准[1994]
[46]饲料测定国家标准[2002]
[47]彭燕,曾霞.南美白对虾的营养成分分析及评价[J].茂名学院报,2007(1):17
[48]路苹,于同泉,王淑英等.蛋白质测定方法评价[J].北京农学院学报,2006(7):21
[49]毛学英.中华鳖营养需要及配合饲料加工工艺[J].中国饲料,2001(1):21
[50]毛宁,赖琼华.免疫防治在鳖养殖中的应用[J].集美大学学报,1999,vol.4 No.3
[51]周运和.两种饲料养殖山瑞鳖车鳖的比较试验[J].中国水产,2005(9):81
[52]冯雪昌.中华鳖品牌饲料与自配饲料使用效果的比较试验[J].杭州农业科技,2007(3):36