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麸炒北苍术化学成分和镇痛作用的研究
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摘要
本研究论文在综述国内外对苍术,尤其是北苍术(Atractylodes chinensis(DC.)Koidz.)的化学成分和药理活性研究进展的基础上,利用各种色谱手段,包括常压柱色谱,制备性TLC,HPLC等从中药麸炒北苍术中分离得到16个单体化合物。通过理化性质及波谱分析鉴定了其中12个化合物的结构,分别是苍术烯内酯丙(1),2-苯乙醇芸香糖苷(2),汉黄芩素(3),汉黄芩苷甲酯(4),双[5-甲酰基糠基]醚(5),香草酸(6),丁香酸(7),3,4-二羟基苯甲醛(即原儿茶醛)(8),原儿茶酸(9),柠檬苦素(10),5-羟甲基糠醛(11),2-呋喃甲酸(12)。
     通过GC-MS联用技术,分析比较了工业生产提取和实验室法提取所得麸炒北苍术挥发油成分及主要组成成分相对含量的差别。
     对麸炒北苍术的不同溶媒提取物和通过溶媒分组法与大孔树脂法所分得各部分进行了药理镇痛作用的研究。
Sixteen compounds were separated from the rhizome of Atractylodes chinensis (DC.) Koidz. (stir-fry with bran) by using open-column, preparative TLC and HPLC methods et al.
    On the basis of physico-chemical properties and spectroscopic analysis, 12 compounds were identified as: atractylenolid III (1) ,2 - phenylethyl P-rutinoside (2), wogonin (3), wogonin 7-O-glucuronide methyl ester (4), bis (5 - formylfurfuryl )ether (5), vanilic acid (6), syringic acid (7), 3,4- dihydroxy benzaldehyde (protocatechualdehyde)(8), protocatechuic acid (9), limonin (10), 5 - hydromethyl furaldehyde (11), 2- furancarboxylic acid (2 - furoic acid) (12).
    Some differences of components and relative content of essential oil obtained from laboratory and from industrial workshop have been observed.
    
    
    
    At the same time, analgesic action of several fractions isolated from processing Atractylodes chinensis (DC.) Koidz. has been investigated.
引文
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