大学生创业困境的探索性研究
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
本研究立足于专长发展视角,采用比较研究的方法,探索创业专家、创业新手和想创业的大学生对创业困境的认知及其差异。本文主要解决的两大问题:(1)大学生创业倾向中,对创业困境的认知和创业专家、创业新手是否存在差异?(2)在一个典型的创业困境——创业项目的识别与评判上,创业专家和想创业的大学生间是否存在显著性差异?
     在研究1中,对三组群体共计180名被试进行了问卷调查,探索他们对创业困境的认知上存在如下差异:(1)创业困境重要性认识。创业专家强调组织架构及产品和服务创新的困境,创业新手认为经验技能欠缺及市场竞争激烈对创业的阻碍影响比较大,而想创业的大学生则强调来自外部环境的支持与指导不足是主要障碍。(2)创业困境解决的序列性。创业专家优先考虑启动资金及项目,新手首要解决的是创业团队,而想创业的大学生倾向于寻找合适的创业项目。(3)创业困境的组合效应。新手组、大学生组与专家组对创业困境组合效应严重程度的评估存在显著性差异。
     研究2,主要是基于研究1中的问卷调查结果,我们发现,目前大学生创业遇到的最大困境主要是缺乏合适的创业项目。因此,在这一部分,通过对创业专家和想创业的大学生的访谈,以及对访谈结果的质性和量化分析,结果如下:(1)两组被试群体创业项目来源上的差异。专家主要会从自己或他人遇到的问题、成果转化中心、各类创业园区等寻找创业项目,大学生寻找创业项目更多来自高校的各类科技作品大赛、一些创新方面等。(2)两组被试群体创业项目评判标准上的差异。创业专家着重可用资源,想创业的大学生主要从个人倾向出发。(3)两组被试群体识别创业项目的认知过程特征。创业专家是并列式,即对创业项目的识别与评判是同步进行的,想创业的大学生是序列进行的,先寻找创业项目,再评判自己优劣势、机会、威胁是否可以开展此项目。
     本文寄希望于对想创业的大学生及鼓励大学生创业的政府、机构有所指导和帮助。
Based on the expertise view, the research was used the comparative researching method to explore the potential cognitive differences of entrepreneurial barriers for entrepreneurial experts, novice and college-students who want to conduct entrepreneurship.It was to solve two main problems:(1) Is there any difference that the entrepreneurial barriers recognition and evaluation among the expert/novice/ college-student? (2) Is there any difference that the entrepreneurial project identification and evaluation between the expert and college-student?
     In Study 1, a total of three groups of 180 subjects were conducted a survey. The results show as following:(1) Awareness to the importance of entrepreneurial barriers. Expert stresses the organizational structure and business products and services of innovation, the novice addresses lack of experience and the great market competition, but the college-student stresses the support and guidance from the external environment which is a major obstacle. (2) The sequence of barriers solving. The expert thinks of start-up funding and project. The novice addresses the entrepreneurial team first. And college-student tends to find the right entrepreneurial project first. (3) The combined effects of entrepreneurial barriers. There is difference in the evaluation among the three groups.
     In Study 2, mainly based on the results of Study 1, we found that in current times, the greatest barriers faced by the college-student who wants to conduct entrepreneurship is lack of a suitable entrepreneurial project. Thus, in this part, through interviews with college-student and expert, as well as qualitative and quantitative analysis, the findings are below:(1) Different sources of project. Experts mainly find projects from the problems of themselves or others, the transformation centers, and other types of business organizations; college-student looks for more venture projects from various scientific and technological competitions, a number of innovation and so on. (2) Different evaluation criteria. Expert focuses on available resources, while college-student mainly cares of the personal tendency. (3) Difference in cognitive process. Expert is parallel, that is, simultaneously, while that of college-student is series.
     This article hopes to help direct college-student and relevant organizations.
引文
1. Leibenstein, H. (1987). Entrepreneurship, entrepreneurial training and x-efficiency theory. Journal of Eco-nomic Behavior and Organization,8(2),191-205.
    2. Gartner, W. B. (1988). "Who is an entrepreneur?" is the wrong question. Entrepreneurship Theory & Practice.13(A),47-68.
    3.同上
    4. Gnyawali, D. R.,& Fogel, D. S. (1994). Environments for entrepreneurship development:Key dimensions and research implications. Entrepreneurship Theory & Development. J8(4),43-62.
    5. Herron, L.,& SHapienza, H. J. (1992). The entrepreneur & the initiation of new venture activities. Entrepreneurship Theory & Practice. J7(1),49-55.
    6.同4
    7.同2
    8. Wiklund, Johan; Davidsson, Per; Delmar, Frederic. (2002). What do they think and feel about growth? Entrepreneurship:Theory & Practice, Spring2003, Vol.27 Issue 3, p247-270
    9. Shane S, Venkataramans. The promise of entrepreneurship as a field of research. Academy of Management Review,2000,25(ⅰ):217-226
    10. Robert A. Baron张玉利译。创业过程:基于过程的观点【M】。北京:机械工业出版社,2005.
    11.杨俊、张玉利,2004.《基于企业家资源禀赋的创业行为过程分析》。外国经济与管理,第二期。
    12. Jeffry.A.T. New Venture Creation, Irwin MeGtaw. Hill,1994:37-40
    13. Wickham.P.A. Shategic Entrepreneurship [M].Pitman Public,1998:30-32
    14. Churchill.N.C.Entrepreneurs and their enterprises:a stage model [J]. In Hornaday.J.A. Tinunons.J.A.andVesper. K.H.(Eds) Frontiers of Entrepreneurship Research, Wellesley, Mass.:Babson College, Centre for Entrepreneurial Studies 1983:1-22
    15. Churchill, N.C. The six key phases of Company growth [M].Mastering Enterprise, London:FT Pitman Publishing,1997:213-219
    16. Flamholtz, E.G. How to Make the Transition from an Entrepreneurship to a professionally Managed Firm[M].San Franeiseo:Josser-Base,1986:35
    17. Kazanjian, R.K. Operationalising stage of growth:an empirical assessment of dominant problems[J].Frontier of Entrepreneurship Researeh, Wellesley Mass.:Babson College, Centre for entrepreneurial Studies,1984:144-158
    18. Kuratko, D.F.,& Hodgetts, R.M.(1989). Entrepreneurship:A contemporary approach. Chicago:Dryden Press.
    19. Oslon,P.D.(1987).Entrepreneurship and management. Journal of small Business management,25(3),7-13.
    20. Bain, J. S. (1956). Barriers to new competition:Character and consequences in manufacturing industries. Cambridge, MA:Harvard University Press.
    21.薛澜,张强和钟开斌.危机管理(第1版)[M].北京:清华大学出版社,2003:5。
    22. Dearbon,D.C.,& Simon,H.A.(1958). Selective perception:A note on the developmental identification of executives. Sociometry,21,140-144.
    23. Walsh,J.P.(1988). Selectivity and selective perception:An investigation of managers' belief structures and information processing. Academy of management Journal, 31.873-896.
    24. Cowan,D.A.(1990).Developing a classification structure of organizational problems:An empirical investigation. Academy of management Journal,33,366-390.
    25. Dun & Bradstreet(1987).The business failure record:1987.New York:Dun & Bradstreet.
    26. Bruno,A.V., Leidecker,J.K.,& Harder,J.W.(1987).Why firms fail. Business Horizons, March/April,50-58.
    27. Anderson,R.L.,& Dunkleberg,J.S.(1987). Managing growing firms. Ennglewood Cliffs, NJ:Prentice Hall.
    28. Kazanjian,R.K.(1988). Relation of dominant problems to stages of growth in technology-based new venture. Academy of Management Journal,31(2),257-279.
    29. McClelland, D. C. (1976). The achieving society. New York:Irvington.
    30. Stinchcombe, A. L. (1965). Social structure & organizations. In J. G. March (Ed.), Handbook of organizations, pp.143-193. Chicago:Rand-McNally.
    31. Staley, E.,& Morse, R. (1971). Developing entrepreneurship:Elements for a program. In P. Kilby (Ed.). Entrepreneurship & economic development, pp.357-384. New York: Free Press.
    32. El-Namaki, M. S. S. (1988). Encouraging entrepreneurship in developing countries. Long Range Planning.2/(4),98-108.
    33. MacMillan, I. C, Block, Z.,& Narasimha, P. N. (1986). Corporate venturing:Alternatives, obstacles encountered, and experience effects. Journal of Business Venturing,1,177-191.
    34. Hannan. M. T.,& Freeman, J. (1989). Organizational ecology. Cambridge, MA:Harvard University Press.
    35. Shapero, A. (1984). The entrepreneurial event. In C. A. Kent (Ed.), The environment for entrepreneurship, pp.21-40. Lexington:Lexington Books.
    36. Porter, M. E. (1990). The competitive advantage of nations. New York:Free Press.
    37. Gnyawali, D. R.,& Fogel, D. S. (1994). Environments for entrepreneurship development: Key dimensions and research implications. Fntrepreneurship Theory & Development. J8(4),43-62.
    38. Cromie, S. (1991). The problems experienced by small firms. In L. E. Davies & A. A. Gibb (Eds.), Recent research in entrepreneurship. pp.115-134. Aldershot, U.K.:Avesbury.
    39. Pfeffer, J.,& Salancik, G. J. (1978). The external control of organizations:A resource dependence perspective. New York:Harper & Row.
    40. Paisley, E. (1992). Tiddlers fight back; South Korean small business fend off big firms. Far Eastern Economic Review,755(46),68-71.
    41. Gasse, Y. (1985). A strategy for the promotion & identification of potential entrepreneurs at the secondary school level. In J. A. Homaday, B Shils, J. A. Timmons,& K. H. Vesper (Eds.), Frontiers of entrepreneurship research, pp.538-559. Wellesley, MA:Babson College.
    42. Hawkins, D. L. (1993). New business entrepreneurship in the Japanese economy. Journal of New Business Venturing.8.137-150.
    43. MacMillan, I. C, Block, Z.,& Narasimha, P. N. (1986). Corporate venturing:Alternatives, obstacles encountered, and experience effects. Journal of Business Venturing,1,177-191.
    44. Shapero, A.,& Sokol, L. (1982). The social dimensions of entrepreneurship. In C. A. Kent, D. L. Sexton,& K. H. Vesper (Eds.), Encyclopedia of entrepreneurship, pp.72-90. Englewood Cliffs, NJ:Prentice Hall.
    45. Child,J.(1972).Organizational structure, environment & performance:The role of strategic choice.Sociology.6,1-22.
    46. Hagen, E. E. (1971). How economic growth begins:A theory of social change. In P. Kilby (Ed.), Fntrepreneurship & economic development, pp.123-137. New York:Free Press.
    47. Shaver, K. G.,& Scott, L. R. (1991). Person, process, choice:The psychology of new venture creation. Entrepreneurship Theory & Practice,76(2),23-41.
    48.欧清华.大学毕业生自主创业的障碍与对策探微[J].教育与现代化,2004(3)
    49.辜胜阻,肖鼎光,洪群联.完善中国创业政策体系的对策研究[J].中国人口科学, 2008(1)
    50.邓汉慧.中国大学生创业面临的困境与对策[J].大学生创业行为产生机理研究,武汉出版社,2009年。
    51.汪曦萍,熊丙奇。大学生创业。上海,复旦大学出版社。2000年。
    52.徐华平(2004),曾晓玲、吴绯(2006)。教育部科技司。国家大学科技园“十一五’发展规划纲要
    53. Matthews, C. H.,& Moser, S. B. (1996). A longitudinal investigation of the family background & gender on interest in small firm ownership. International Small Business Journal,34(2),29-43.
    54. Scherer, R. F., Brodzinski, J. D.,& Wiebe, F. A. (1990). Entrepreneur career selection& gender:A socialization approach. Journal of Small Business Management,28(2),31-AA.
    55. Reynolds, P. D.,& White, S. B. (1997). The entrepreneurial process:Economic growth, men, women,& minorities. Westport, CT.:Quorum.
    56. Alsos, G. A.,& Kolvereid, L. (1998). The business gestation process of novice, serial,& parallel business founders. Entrepreneurship Theory & Practice,22(4),101-114.
    57. Gasse, Y. (1985). A strategy for the promotion & identification of potential entrepreneurs at the secondary school level. In J. A. Homaday, B Shils, J. A. Timmons,& K. H. Vesper (Eds.), Frontiers of entrepreneurship research, pp.538-559. Wellesley, MA:Babson College.
    58. Hawkins, D. L. (1993). New business entrepreneurship in the Japanese economy. Journal of New Business Venturing.8.137-150.
    59. Arzeni, S. (1992). Encouraging the entrepreneur. OECD Observer,174,19-22.
    60. MacMillan, I. C, Block, Z.,& Narasimha, P. N. (1986). Corporate venturing:Alternatives, obstacles encountered, and experience effects. Journal of Business Venturing,1,177-191.
    61. Young, B. C,& Welsch, H. P. (1993). Major elements in entrepreneurial development in central Mexico. Journal of Small Business Management. Oct.80-85.
    62. Hisrich, R. D.,& Fulop, G. (1994). The role of women entrepreneurs in Hungary's transition economy. International Studies of Management & Organization.24(4),100-117.
    63. Michail. Kouriloff(2000). Exploring Perceptions of A Priori Barriers to Entrepreneurship:A Multidisciplinary Approach. Entrepreneurship Theory and Practice.
    64. Simon,H.A.,& Gobet,F(2000)。Expertise effects in memory recall:Comment on Vicente and Wang. Psychology review,107,593-600.
    65.同63
    66.同64
    67. Sternberg,R.J.,& Horvath,J.A(1998).Cognitive conceptions of expertise and their relations to giftedness. In R.C.Friedman and K.B.Rogers, Talent in context. United Book Free, Baltimore, MD. P185.
    68.爱迪斯著,赵睿等译(1997)。企业生命周期。中国社会科学出版社。
    69. Shapero, A.,& Sokol, L. (1982). The social dimensions of entrepreneurship. In C. A. Kent, D. L. Sexton,& K. H. Vesper (Eds.), Encyclopedia of entrepreneurship, pp.72-90. Englewood Cliffs, NJ:Prentice Hall.
    70. MacMillan, I. C, Block, Z.,& Narasimha, P. N. (1986). Corporate venturing:Alternatives, obstacles encountered, and experience effects. Journal of Business Venturing,1,177-191.
    71. McClelland, D. C. (1976). The achieving society. New York:Irvington.
    72. Schumpeter,J.A.(1934),The theory of economic development[J].Cambrige: Harvard University Press.
    73. McClelland,D.C.(1961).The Achieving society. Princeton [M],NJ:Van No strand.
    74. Howell,R.P.(1972).Comparative Profiles:Entrepreneurs versus the hired executive:San Francisco peninsula semiconductor industry[M]. In A.C.Cooper and J.L.Komives (Eds). Technical Entrepreneurship:A Symposium, Milwaukee:Center for venture management, 47-62.
    75. Shane,S.2001.Technology opportunities and new firm creation[J].Management Sci. 47(2):205-220.
    76. Krueger, N. F.,& Brazeal, D. V. (1994).Entrepreneurial potential & potential entrepreneurs.Entrepreneurship Theory & Practice,78(3),91-104.
    77. Terpstra, D. E.,& Olson, P. D. (1993). Entrepreneurial start-up and growth: A classification of problems. Entrepreneurship Theory & Practice,17(3),5-20.
    78. Nunnaly, J., I.Bernstein.1994. Pychometric Theory [M]. McGraw Hill, New York.
    79.同63
    80.同63
    81. Shapero, A..,& Sokol, L.(1982). The social dimensions of entrepreneurship. In C. A.Kent,D.L.Sexton,& K.H.Vesper (Eds), Encyclopedia of entrepreneurship, pp.72-90. Englewood Cliffs, NJ:Prentice Hall.
    82.同63.
    83. Simon,D.P.,& Simon,H.A.(1978). Individual differences in solving physics problems. In R.S.Siegler(ed.), Children'thinking:What develops? (pp.325-348). Hillsdale,NJ:Lawrence Erlbaum Assosiates.
    84. Robert A. Baron,(2006).Opportunity Recognition as Pattern Recognition:How Entrepreneurs Connect the Dots to Identify New Busness Opportunities[C]. Academy of Management perspectives,2月:104-118.
    85. Simon.H.A,& Richmanm,H.B., (1995). Simulation of expert memory using EPAM IV[J]. Psychological Review,102 (2),105-330.
    86. Simon.H.A.(1996). Bounded rationality and organizational learning. In organizational learning, ed. MD Cohen & LS Sproull, London:Sage,1996:175-187.
    87.胡谊(2006)。专长心理学:揭开人才及其成长的密码。[M]华东师范大学出版社。
    88. Timmons.J.A., Muzyka,D.F., Stevenson, H.H., Bygrave, W.D., (1999). Opportunity recognition:the core entrepreneurship[M]. In:Churchill, N.C., et al. (Eds.), Frontiers of Entrepreneurship Research. Babson College Wellesley, MA.
    89. Schubert,R.(2002). Empirical concept for studying the educational requirements of Entrepreneurship[R]. Paper presented at the Conference Internationalizing Entrepreneurship Education and Training, Dortmund, Germany.
    90.木志荣(2008)。创业困境及胜任力研究:基于大学生创业群体的考察。厦门大学学报。2008年第一期,总第186期。
    91.陈启娟、毛雅菲(2006)。大学生创业的制约因素分析及对策思考。中国青年报创业板。
    92.冯炜、申恩平(2003)。企业家创业动因和障碍的主成分分析模型。沈阳工业大学报。2003年4月第25卷第2期。
    93.同63
    94.同28
    95. Reynolds,P.D.,& White,S.B.,(1997). The entrepreneurial process:Economic growth, men,women,& minorities. Westport, CT.
    96. Gartner, W. B. (1985). A conceptual framework for describing the phenomenon of new venture creation. Academy of Management Review.10(4),696-706.
    97. Dana, L. P. (1992). A look at small business in Austria. Journal of Small Business Management,30(A),126-130.
    98. Carter, N. M., Gartner, W. B.,& Reynolds, P. D. (1996). Exploring start-up event sequences. Journal of Business Venturing, ii,151-166.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700