采用微生物发酵制取丙酮酸的研究
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摘要
采用微生物发酵技术制取丙酮酸,利用物理的和化学的方法进行诱变,获得一株汉逊德巴利酵母汉逊变种NO39-1。通过优化培养条件,该突变菌株生产丙酮酸的能力较出发菌株提高了1.8倍。在30℃,200r/min摇瓶培养72h的条件下,发酵液中丙酮酸含量达到5.2g/L。
Fermentative production of pyruvic acid by Debaryomyces hansii var. hansenii was investigated in this paper. A mutant was obtained after DES and UV treatment. By using orthogonal experiment method, the concentration of pyruvic acid reached 5.2g/L at 30℃,200r/min,72h in flask culture.
引文
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