普洱茶多酚提取分离研究
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摘要
普洱茶属于后发酵茶,是我国特有的一类茶,有很大的市场发展潜力。本实验对普洱茶多酚进行提取分离,旨在确定最佳的普洱茶多酚提取分离方法和条件,为普洱茶功能食品的开发提供科学依据。
     1普洱茶多酚浸提条件的优化
     以普洱茶为原料,研究浸提温度、浸提时间、料液比、溶剂浓度对普洱茶多酚提取率的影响。结果表明,浸提温度和乙醇浓度对浸提效果有显著影响。同时得到茶多酚浸提的优化条件为:温度80℃,乙醇浓度30%,料液比1∶30,时间50min。
     2普洱茶多酚分离路线的优化
     利用有机溶剂萃取法、离子沉淀法和超临界CO_2萃取法和吸附树脂法制备普洱茶多酚,比较多酚的得率、纯度以及抗氧化活性。结果表明,普洱茶多酚的得率高低依次为:有机溶剂法>离子沉淀法>超临界CO_2法>吸附树脂法,纯度大小依次为吸附树脂法>离子沉淀法>有机溶剂法>超临界CO_2法。从儿茶素的分析结果可知,不同分离方法对茶多酚样品中儿茶素含量有显著影响,儿茶素含量高低依次为吸附树脂法>有机溶剂萃取法>离子沉淀法>超临界CO_2萃取法。各种方法制备的茶多酚对超氧阴离子自由基都有显著的清除效果,以离子沉淀法为最高,有机溶剂萃取法和吸附树脂法次之,超临界CO_2萃取法最差。综合比较不同分离方法所得多酚的得率、纯度和抗氧化能力,认为有机溶剂法制备的普洱茶多酚不仅品质好,而且操作简单,适宜于工业化生产。
     进一步对有机溶剂萃取法的萃取时间、次数和静置时间进行分析。结果表明,萃取时间和次数对萃取率的影响差异显著,而静置时间对萃取率的影响差异不显著。利用有机溶剂法制备普洱茶多酚的萃取工艺为:用浸提液1倍体积的乙酸乙酯萃取2次,萃取过程中,振荡10min,静置分层30min。
     3普洱茶多酚纯化工艺的优化
     采用不同极性的大孔吸附树脂进行静态吸附实验,比较它们对茶多酚的静态吸附率、解吸率以及解吸产物儿茶素含量。结果表明,所用树脂对多酚的吸附率和解吸率有极显著影响,吸附率依次为强极性>中极性>弱极性,而解吸率呈相反的趋势。通过HPLC法分析解吸产物中儿茶素的含量,表明3号树脂纯化的茶多酚中儿茶素含量最高,是理想的纯化材料。
     利用乙醇溶液作为洗脱剂,随浓度的增加洗脱能力增强,但当乙醇浓度大于80%后,洗脱能力反而降低。综合考虑洗脱能力、产品质量和操作的难易程度,树脂吸附法纯化茶多酚的条件为:茶多酚浓度为10mg/ml,洗脱剂为80%的乙醇溶液,流速以0.8ml/min为宜。
Pu'er tea is post fermented tea, a special tea with many bioactivities processed in China. The method of extraction and isolation of polyphenols from pu'er tea was studied in my project in order to find feasible way to further develop pu'er tea.1. Parameters for extraction of polyphenols from pu'er teaThe influence of temperature, heating time, ratio of tea to solvent, con centration and pH value of solvent on extraction rate of pu'er tea polyphenols were studied. The results showed that all parameters except pH value affected the extraction rate noticeably, and the optimized parameters were: using 30% ethanol water solution as extract solvent, the ratio of tea to solvent was 1:30, and extracting at 80°C for 50min.2. The method for isolation of polyphenols from Pu'er teaFour isolation methods of polyphenols including precipitating by metal ion, extracting by organic solvents, extracting by supercritical fluid CO_2 and isolating by macroporous adsorption resin were compared and the yield, purity and antioxidant activity of polyphenols get from the four methods were studied. The result showed that the yield change tendency of four methods was declined from organic solvents extraction to ion precipitation extraction to supercritical fluid CO2 extraction to macroporous adsorption resin extraction; and the purity change tendency was increasing from supercritical fluid CO_2 extraction to organic solvents extraction to ion precipitation extraction to macroporous adsorption resin extraction; the content of catechins in polyphenols isolated by four methods were greatly different, the content from macroporous adsorption resin extraction was largest, and the content from supercritical fluid CO_2 extraction was least. The results also indicated that the polyphenols isolated from Pu'er tea had great ability to scavenge superoxide anion radical. All results leaded to the conclusion that Pu'er tea polyphenols extracting by organic solvent had good quality, and the method was easy to operate and feasible for industry.Further study on the conditions of extracting by ethanol acetate indicated that the yield of polyphenols was greatly affected by the time and times. The optimize condition was extracting for 40min, 2 times.3. The method of purification of pu'er tea polyphenolsSeveral kinds of resins were compared on the capability of static adsorption , desorption to Pu'er tea polyphenols and the content of catechins in the products desorpted. Results showed that No.3 was more suitable than others.
     The resin column was eluted by ethanol water solution. The eluting ability increased with the ethanol concentration increasing below 80% while decreased with concentration increasing above 80%. Considering the eluting capability and the product quality, the concentration of crude polyphenol was 10mg/ml, the eluent was 80% ethanol water solution and the flow rate was 0.8ml/min.
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