基于超市供应链的果蔬质量安全治理研究
|
摘要
食物安全不仅关系到公众的健康,而且影响国际贸易和社会稳定,它已经成为全球性的重大战略问题。随着我国国民经济的高速增长和生产力的迅速提高,消费者对食物的需求正在发生迅速变化。其典型特征是消费者的需求从最初的追求“量”,到追求“质”,进而发展到追求“多功能性”。但是,食物安全性方面的形势却不容乐观。受利益最大化的诱惑,农产品供应链上各行为主体人为地造成食物质量安全水平下降。食品能否安全地从生产的源头到达消费者手中,则与这个链条上所有行为主体有关。随着消费者生活水平的提高,果蔬消费的比例越来越高。但目前我国果蔬供应链各个环节都存在着比较突出的质量安全问题。
近年来快速发展的以超市为中心的现代化农产品供应链,为安全优质农产品的生产、销售提供了强有力的保证。本文研究的总体目标是通过对中国果蔬超市供应链的研究,提出一个比较完整的食物安全治理的理论框架,并提出如何让小农户纳入现代化的农产品供应链,应对全球大市场,生产高质量的农产品进而从中受益。
为达到上述目标,本文作者在2006-2008年对北京市13家超市总店、12家果蔬产品供应商、80户山东安丘大葱种植农户、125位北京地区的消费者、四川聚和生态农业发展有限公司、四川彭州蔬菜产销协会进行了调查。为实现论文研究目标,作者运用了统计分析和计量分析研究方法。探讨果蔬质量安全的NGO治理时,运用案例分析方法。探讨市场治理时运用了案例和计量相结合的方法。
本项研究主要得出以下四点结论:(1)超市的发展正在改善着果蔬产品的质量安全性。在果蔬采购、配送阶段,超市现代化的物流管理方法和组织系统,完整的生鲜冷链运输系统,扩大了果蔬产品的运输半径,延长了果蔬产品保鲜和交易时间,降低了二次污染的几率。在果蔬加工、销售阶段,超市严格的进场检测以及随时的抽样检查,都在一定程度上降低了果蔬产品的不安全性。(2)果蔬产品市场治理的核心是建立高效的协作式供应链体系。生产者、消费者、供应商(出口商)及超市是果蔬供应链上的不同参与主体。果蔬产品质量安全的市场治理,需要供应链上每一个参与主体及消费终端的消费者都参与。(3)政府治理是提高果蔬产品质量安全的保证。(4)果蔬质量安全的NGO治理是农民面向市场后的自我选择。NGO治理是提高果蔬产品质量安全的不可缺少的措施。
根据上述研究结论,本文提出五方面的政策建议:(1)国家应加大对超市的扶持力度。(2)培育大型的农产品龙头企业,把分散的小农户真正纳入到现代化的农产品供应链中,提高农产品质量,提高农户收入。(3)促进农民专业技术协会的发展,加强市场管理和监督。(4)政府应完善严格的农产品质量安全法律法规,完善农产品质量安全标准体系。(5)政府应加强农产品流通领域的建设与管理,合理引导居民消费。
Food security has become a major global strategic problem, which is not only related to public health, but also the impact on international trade and social stability. With the rapid growth of China's national economy and the rapid increase in productivity, the consumer's demand for food is changing rapidly, from the initial pursuit of "food quantity" to "food quality", further to“food versatility". However, the food supply situation is not optimistic. Subject to the temptation to maximize the profits, the actors on agricultural supply chain artificially caused a reduction in the food quality and safety. It is related to all the relevant parts on the agri-food supply chain that if the food could be transported safety from production source to consumers. With the improvement of living standards of consumers, the proportion of fruit and vegetable consumption is getting higher and higher. Presently, however, there are most serious problem of quality and safety on the every section of fruit and vegetables supply chain in China. In recent years, the rapid development of the modern supermarket supply chain provides a powerful guarantee for safety and high quality agricultural production and marketing. The goal of this paper is to provide a relatively complete theory of food safety governance framework through the research of supermarket fruit and vegetable supply chain. Further more, I would like to study how to get small scale farmers into modern agricultural supply chain, to produce high-quality agricultural products and to benefit from it.
To obtain these goals, I conducted a survey that cover 13 supermarket headquarters in Beijing, 12 fruit and vegetable products suppliers, 80 farmers in Shandong Anqiu, 125 consumers in Beijing, Sichuan Juhe Ecological Agriculture Development Co., Ltd., and the Association of Vegetable Marketing Association Pengzhou from 2006 to 2008. I apply Statistical analysis, Econometric analysis and the cases to evaluate the mechanism of the NGO, the government governance and the market governance. My main finds are: (1) the supermarket development is improving the quality and security of fruit and vegetable. To some extent, in fruit and vegetable processing and marketing stages, the strict testing and random checks at any time may reduce insecurity of fruit and vegetable. (2) The key step for market governance is to establish a highly efficient supply chain system. Each partner should be involved in the highly market governance including the terminal consumers. (3) Government governance is the powerful guarantee to improve the quality and security of fruit and vegetable. (4) NGO governance is indispensable measures to improve the quality and safety of fruit and vegetable products, which is selected by farmer.
Based on the conclusion above, we have five policy recommendations: (1) States should increase its support for the supermarket. (2) To develop large-scale agricultural enterprises ensure more and more small scale households to join in the modern agri-food supply chain, in order to increase the farmers’income. (3) To promote professional and technical association of farmers and to strengthen market management and supervision. (4) The Government should perfect the strict laws and regulations associating with the quality and safety of agricultural products. (5) Government should strengthen the construction of agricultural products circulation and management, guide consumers to consume reasonable.
近年来快速发展的以超市为中心的现代化农产品供应链,为安全优质农产品的生产、销售提供了强有力的保证。本文研究的总体目标是通过对中国果蔬超市供应链的研究,提出一个比较完整的食物安全治理的理论框架,并提出如何让小农户纳入现代化的农产品供应链,应对全球大市场,生产高质量的农产品进而从中受益。
为达到上述目标,本文作者在2006-2008年对北京市13家超市总店、12家果蔬产品供应商、80户山东安丘大葱种植农户、125位北京地区的消费者、四川聚和生态农业发展有限公司、四川彭州蔬菜产销协会进行了调查。为实现论文研究目标,作者运用了统计分析和计量分析研究方法。探讨果蔬质量安全的NGO治理时,运用案例分析方法。探讨市场治理时运用了案例和计量相结合的方法。
本项研究主要得出以下四点结论:(1)超市的发展正在改善着果蔬产品的质量安全性。在果蔬采购、配送阶段,超市现代化的物流管理方法和组织系统,完整的生鲜冷链运输系统,扩大了果蔬产品的运输半径,延长了果蔬产品保鲜和交易时间,降低了二次污染的几率。在果蔬加工、销售阶段,超市严格的进场检测以及随时的抽样检查,都在一定程度上降低了果蔬产品的不安全性。(2)果蔬产品市场治理的核心是建立高效的协作式供应链体系。生产者、消费者、供应商(出口商)及超市是果蔬供应链上的不同参与主体。果蔬产品质量安全的市场治理,需要供应链上每一个参与主体及消费终端的消费者都参与。(3)政府治理是提高果蔬产品质量安全的保证。(4)果蔬质量安全的NGO治理是农民面向市场后的自我选择。NGO治理是提高果蔬产品质量安全的不可缺少的措施。
根据上述研究结论,本文提出五方面的政策建议:(1)国家应加大对超市的扶持力度。(2)培育大型的农产品龙头企业,把分散的小农户真正纳入到现代化的农产品供应链中,提高农产品质量,提高农户收入。(3)促进农民专业技术协会的发展,加强市场管理和监督。(4)政府应完善严格的农产品质量安全法律法规,完善农产品质量安全标准体系。(5)政府应加强农产品流通领域的建设与管理,合理引导居民消费。
Food security has become a major global strategic problem, which is not only related to public health, but also the impact on international trade and social stability. With the rapid growth of China's national economy and the rapid increase in productivity, the consumer's demand for food is changing rapidly, from the initial pursuit of "food quantity" to "food quality", further to“food versatility". However, the food supply situation is not optimistic. Subject to the temptation to maximize the profits, the actors on agricultural supply chain artificially caused a reduction in the food quality and safety. It is related to all the relevant parts on the agri-food supply chain that if the food could be transported safety from production source to consumers. With the improvement of living standards of consumers, the proportion of fruit and vegetable consumption is getting higher and higher. Presently, however, there are most serious problem of quality and safety on the every section of fruit and vegetables supply chain in China. In recent years, the rapid development of the modern supermarket supply chain provides a powerful guarantee for safety and high quality agricultural production and marketing. The goal of this paper is to provide a relatively complete theory of food safety governance framework through the research of supermarket fruit and vegetable supply chain. Further more, I would like to study how to get small scale farmers into modern agricultural supply chain, to produce high-quality agricultural products and to benefit from it.
To obtain these goals, I conducted a survey that cover 13 supermarket headquarters in Beijing, 12 fruit and vegetable products suppliers, 80 farmers in Shandong Anqiu, 125 consumers in Beijing, Sichuan Juhe Ecological Agriculture Development Co., Ltd., and the Association of Vegetable Marketing Association Pengzhou from 2006 to 2008. I apply Statistical analysis, Econometric analysis and the cases to evaluate the mechanism of the NGO, the government governance and the market governance. My main finds are: (1) the supermarket development is improving the quality and security of fruit and vegetable. To some extent, in fruit and vegetable processing and marketing stages, the strict testing and random checks at any time may reduce insecurity of fruit and vegetable. (2) The key step for market governance is to establish a highly efficient supply chain system. Each partner should be involved in the highly market governance including the terminal consumers. (3) Government governance is the powerful guarantee to improve the quality and security of fruit and vegetable. (4) NGO governance is indispensable measures to improve the quality and safety of fruit and vegetable products, which is selected by farmer.
Based on the conclusion above, we have five policy recommendations: (1) States should increase its support for the supermarket. (2) To develop large-scale agricultural enterprises ensure more and more small scale households to join in the modern agri-food supply chain, in order to increase the farmers’income. (3) To promote professional and technical association of farmers and to strengthen market management and supervision. (4) The Government should perfect the strict laws and regulations associating with the quality and safety of agricultural products. (5) Government should strengthen the construction of agricultural products circulation and management, guide consumers to consume reasonable.
引文
1. Aigner, D.J., Lovell, C.A.K. and Schmidt,P. Formulation and Estimation of Stochastic Frontier Production Function Models. Journal of Econometrics,1997, 6, 21-37.
2. Aitken,J..Supply Chain Integration within the Context of a Supplier Association. Cranfield University, Ph.D. Thesis, 1998.
3. Antle, J. M. Efficient food safety regulation in the food manufacturing sector. American Journal of Agricultural Economics, 1996
4. Arrow,K.The Organization of Economic Activity:Issues Pertinent to the Choice of Market Versus Nonmarket Allocation.Washington, DC:U.S. Government Printing Office,1969:P59～63
5. Balsevich, F., J.A. Berdegue, L. Flores, D. Mainville, and T. Reardon. Supermarkets and Produce Quality and Safety Standards in Latin America . American Journal of Agricultural Economics , 2003,85 (5), December: P1147-1154.
6. Barghouti S, Kane s, Sorby K and Ali M. Agricultural diversification for the poor: guidelines for practioners, agricultural and rural development. Discussion Paper 1. Washington DC, USA: The World Bank
7. Bart Minten, Lalaina Randrianarison and Johan F.M. Swinnen. Supermarkets, International Trade and Farmers in Developing Countries. Evidence from Madagascar. Sept. 2005
8. Battese, G.E. and Corra, G.S.. Estimation of a Production Frontier Model: With Application to the Pastoral Zone of Eastern Australia. Australian Journal of Agricultural Economics,1997,21, 169-179.
9. Berges-Sennou F., etc. Private Label: an Analysis of Literature, http://www.toulouse.inra.fr/esr/, 2003.
10. Bosele D. Business Case Description Tops Supply Chain Project. Thailand [R]. KLICT IASCD Toolkit, 2002
11. Bowersox, D.J, Closs, D.J. Logistical Management: The Integrated Supply Chain Process. McGraw-Hill, New York, NY,1996
12. Bowersox, Donald J. and David C. Closs, Logistical Management: The Integrated Supply Chain Process, McGraw-Hill Series in Marketing, New York: The McGraw-Hill Companies,1996
13. Burt, R.S. A note on social capital and network content. Social networks,1997, 19: P355-373
14. Cadilhon, J. J.; Moustier, P.; Poole, N.; etr al. Traditional vs modern food systems? Insights from vegetable supply chain to Ho CHI Minh City (Vietnam). Development Policy Review. Blackwell Pubblishing, Oxford, UK: 2006.24
15. Charles Eaton and Andrew W. Shepherd. Contract farming : partnerships for growth.FAO agricultural services bulletin, 145, 2001
16. Coleman, J.S. Foundations of social theory. Cambridge: Belknap Press of Harvard University of Press,1990
17. Concepcion, S., Montiflor, M., Hualda, L.,et al. Farmers‘misconceptions about quality and customers’prefrrences: contributing inefficiencies to the vegetable supply chain in southern Mindanao. (ACIARProcedings No.119)
18. Cooper et al. Psychostimulant-Induced Plasticity of Intrinsic Neuronal Excitability in Ventral Subiculum.
19. Cotterill R. W. The Food Distribution System of the Future: Convergence towards the US or the UK Model?, Agribusiness, 1977, 13(2):P123-135
20. Dolan, C. Humphrey, J. and Harris-Pascal, C. Horticultural commodity chains: the impact of the UK market on the African fresh vegetables industry. Institute of Development Studies, Brighton. Institute of Development Studies working Paper. 1999, no.96
21. Dorward, A., Kydd, J. and Powltron, C.. Smallholder cash crop production under market liberalization: a new institutional economics perspective. CAB International, Wallingford, 1998
22. Eisenhardt K. M.Agency theory: An assessment and review. Academy of management review, 1989,14(1): P57-74
23. Fearne, A.. The Evolution of Partnerships in the Meat Supply Chain: Insights from the British Beef Industry, Supply Chain Management,2003, 3(4): 214-231
24. Ganeshan, Ram, and terry P. Harrison,“An Introduction to Supply Chain Management,”Department of Management Sciences and Information Systems, 303 Meam Business Building, Penn State University Park, PA,1995
25. Gary Gereffi, Miguel Korzeniewicz. Commodity chains and global capitalism. Praeger Publish, Westport, CT, 1994
26. Giulio E. Lancioni.Promoting Independent Task Performance by Persons with Severe Developmental Disabilities through a New Computer-Aided System.Behavior Modification, 2000,Vol.24, No.5: P700-718
27. Glover, D.. Contract farming and outgrower schemes in East and Southern Africa. Journal of Agricultural Economics, 1990, 41(3): P303-315
28. Golan E, etc. Trancebility in the US Food Supply: dead end or superhighway [J]. CHOICES, 2003,(2):17-20
29. Golan E, Kuchier F.. Traceability for Food Marketing & Food Safety: what is the next step? [J]. Economic Research Service/USDA, 2002,(1-2):21-25
30. Golan, E., Krissoff, B., Kuchler, F., Calvin, L., Nelson, K., and Price, G.. Traceability in the U.S. Food Supply: Economic Theory and Industry Studies, USDA, Agricultural Economic Report Number 830,2004
31. GonzalezⅢ, Joaquin L. and Bhatta, Gambhir. Governance innovation in the Asia-Pacific region. Hants: Ashgate Publishing Ltd. 1998
32. Grossman, Herschel I.. Incomplete Information, Risk Shifting, and Employment Fluctuations. Review of Economic Studies, Blackwell Publishing, 1981, vol.48(2), P189-97
33. Hansmann, Henry. The Role of Nonprofit Enterprise. Yale Law Journal, 1980, Vol. 89, pp. 835-901
34. Harris-White, B. Onto a loser: disability in India. Guhan. New Delhi Sage. 1999
35. Hayami, Y. and Otsuka, K. The Economics of Contract Choice; An Agrarian Perspective. 1993,Oxford. Clarendon Press
36. Hdeberg, C.W.. Global Surveillance Need to Prevent Foodborne Disease. California Agriculture,2000, 54(5): 54-61
37. Henson, S, J, and Northen, J. Consumer Assessment of the Safety of Beef at the Point of Purchase: A pan– European Study. Journal of Agricultural Economics 2000,51: 90-105.
38. Henson, S. and Loader, R.. Barriers to agricultural exports from developing countries: the role of sanitary and phytosanitary requirements, World Development, 2001, 29(1): P85-102
39. Hornibrook,S. and Fearne, A.. Demand Driven Supply Chains: Contractual Relationships and the Management of Perceived Risk, Paper Presented at 2nd European Forum on Market-Driven Supply Chains,2005, April 5-6
40. http://www.21food.cn/html/news/9/145138.htm,2008年10月22日访问。
41. Hu D. H. and Xia D.D. Innovative Practice: China Case studies of Carrefour’s Quality Lines, Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, 2007.
42. Hu, D., T. Reardon, S. Rozelle, P. Timmer, H. Wang. The Emergence of Supermarkets with Chinese Characteristics: Challenges and Opportunities for China 's Agricultural Development.2004, Development Policy Review , November.
43. Humphrey, John & Oetero, Antje. Strategies for diversification and adding value to food exports: A value chain perspective. UNCTAD Conference on Trade and Development,2000.
44. ISO (2000), ISO 9000:2000. Quality Management Systems: Fundamentals and Vocabulary
45. Jikun Huang, Scott Rozelle. Small Farmers and Agri-food Market Restructuring: The Case of Fruit Sector in China, PhaseⅠReport. Oct. 28, 2006
46. Kaynak, K..The relationship between total quality management practices and their effects of firm performance. Journal of Operations Management,2003,21: P405-435.
47. Key, N. and Runsten, D..Contract farming, smallholds, and rural development in LatinAmerica: the organization of agroprocessing firms and the scale of outgrower, production. World Development, 1999, 27(2): P381-401
48. Kramer, E. Risk management in the supply chain. (Woodhead Publishing in Food Science and Technology). Improving the safety of fresh fruit and vegetables. Woodhead Publishing Ltd, Cambridge, UK: 2005. 179-228.
49. Kuyvenhoven, A and Bigman, D. Technical standards in a liberalized agri-food system: institutional implications for developing countries: paper presented at workshop on capacity building in developing countries regarding non-tariff barriers to trade (SPS). The Hague, June 20, 2001
50. Lambert, Douglas M, etc. Fundamentals of Logistics Management, Boston, MA: Irwin/McGraw-Hill,1998, Chapter 14
51. Lancioni, G. E., O'Reilly, M. F., Oliva, D., Bianchi, M., & Pirani, P. Promoting functional ambulation with people with blindness and multiple disabilities. Scandinavian Journal of Behaviour Therapy, 2000, 29: P148-151
52. Latouche, K. , Rainelli , P. and Vermersch , D. Food Safety Issues and the BSE Scare: Some Lessens from the French Case. Food Policy, 1998,23: 347 -356.
53. Lazzarini et al.,Omta et al. 2001.Modulating the experimental signature of a stochastic gravitational wave background.Phys. Rev. D 64, 082002 (2001)
54. Lester Salamon.非营利领域及其存在的原因.上海,复旦大学出版社,1998
55. Luning et al. 2002.Interference between magnetism and surface roughness in coherent soft x-ray scattering.2002,Phys. Rev. B 65, issues 23
56. Macneil,Lan R.The New Social Contract.New Haven,CT:Yale University Press,1980
57. Malone,T W.Modeling Coordination in Organizations and Markets.Management Science,1987,Vol.33(10):1317～1332
58. Marsden, T. and Wrigley, N.. Retailing, the food system and the regulatory State. In: Wrigley, N. and Lowe, N. eds. Retailing, consumption and capital: towards the new retail geography: Longman, Harlow, 1996,:P33-47
59. Martin Christopher著,何明珂等译,《物流与供应链管理(第3版)》(Logistics and Supply Chain Management: Creating Value-Adding Networks, 3e),北京,电子工业出版社,2006:3
60. Mentzer, J. T.. Managing Channel Relations in the 21st Century. Journal of Business Logistics, Vol. 14, No. 1, 1993,P: 31.
61. N. Gregory Mankiw.经济学原理(第三版).梁小民译,机械工业出版社,2003
62. Omta, S. W. F., Trienekens, J. H. & Beers, G. Chain and network science: A research framework. Journal on Chain and Network Science,2001, 1(1): P1-6.
63. Otsuki, T. Wilson, J. S. and Sewadeh, M.. Saving two in a billion: quantifying the trade effect of European Food Safety Standards on African exports. Food Policy, 2001, 26(5): P495-514
64. Ouchi,W.G.Markets, Bureaucracies and Clans.Administrative Science Quarterly,1980,Vol.25:P129～141
65. Ouden, J. den, Wijk, C. Van, Terken, J. Noordman, L.. Reliability of discourse structure annotation. IPO Annual Progress Report, 1999,33:P129-138
66. Pingali P.L. and M. Rosegrant. Agricultural commercialization and diversification: processes angd policies. Food Policy, 1995,Vol.20 No.3: P171-185
67. PLMA (2002), International Private Label Yearbook:“A Statistical Guide to Market Share Trends”, Private Label Manufacturers Association and AC Nielsen, http://www.plma.com and http://www.acnielsen.com.
68. Porter, M. E. 2001. Strategy and the internet. Harvard Business Review (March): P63-78
69. Pratap S. Birthal, P.K. Joshi, and Ashok Gulati. Vertical Coordination in High-Value Food Commodities: Implications for Smallholders. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE, MARKETS, TRADE AND INSTITUTIONS DIVISION, April 2005.
70. Quayle, M..Industrial Procurement Factors Affecting Sourcing Decisions, European Journal of Purchasing & Supply Management,1998,Vol. 4, pp 199-205
71. Raju J. S., Sethuraman R. and Dhar, S. K. The Introduction and Performance of Store Brands, Management Science, 1995, 41(6): 957-78.
72. Ramu Govindasamy, Aparna Nemana, Venkata Puduri, and Pappas. Ethnic Produce Marketing in the Mid-Atlantic States: Consumer Shopping Patterns and Willingness-to-Pay Analysis. CHOICES, 4th Quarter 2006. 21(4):237-241
73. Ranald,Coase.The nature of the firm [J].Economica,1988(4):368～405
74. Reardon, T. and C.P. Timmer. Transformation of Markets for agricultural Output in Developing Countries Since 1950: How Has Thinking Changed? R. Evenson, P. Pingali, and T.P. Schultz (eds),2005, Volume 3A, Handbook of Agricultural Economics: Agricultural Development: Farmers, Farm Production, and Farm Markets, Holland: Elsevier.
75. Reardon, T. and J.A. Berdegué. The Rapid Rise of Supermarkets in Latin America : Challenges and Opportunities for Development,”Development Policy Review , 2002,20 (4), September: 317-34.
76. Reardon, T., C.P. Timmer, C.B. Barrett, J. Berdegue. The Rise of Supermarkets in Africa , Asia , and Latin America. American Journal of Agricultural Economics , 2003,85 (5), December: 1140-1146.
77. Rindfleisch, Aric and Jan B.Heide.Transaction cost analysis: Past, Present and Future Applications.Journal of Marketing,1997,Vol.61(4):P30～54
78. Robert S. Pindyck, Daniel L. Rubinfeld.微观经济学(第四版),中国人民大学出版社,2000
79. Robins,J.A.Organizational Economics: Note On the Use of Transaction Cost Theroy in the Study of Organizations.Administrative Science Quarterly,1987,vol.18:P68-86
80. Ruben, R. and Lerman, Z.. Why Nicaraguan peasants stay in agricultural production cooperatives?European Review of Latin American and Caribbean Studies. 2005(78): P31-48
81. Saenz, F., Ruben, R. Expert contracts for non-traditional products: Chayote from Costa Rica. Journal on Chain and Network Science 4 (2). 2004 P:139 - 150
82. Schulze,B., Spiller, A. and Theuvsen L.. Vertical Coordination in German Pork Production: Towards more Integration? Paper presented at the 16th Annual World Forum and Symposium. 2006,Agribusiness, Food, Health, and Nutrition
83. Scott M. F. and Zettelmeyer F. The Strategic Positioning of Store Brands in Retailer-manufacturer Bargaining, 2000, Working Paper No. 7712, NBER, http://papers.nber.org/papers/w7712.
84. Scott, G. J.. Prices, products and people: analyzing agricultural markets in developing countries. Rienner, Boulder. 1995
85. Sluis, A.A. van der; Dekker, M.; Verkerk, R.; Jongen, W.M.F.An Improved, Rapid in Vitro Method To Measure Antioxidant Activity. Application on Selected Flavonoids and Apple Juice. Journal of Agricultural and Food Chemistry 48 ,2000, 9: p4116 - 4122.
86. Sparling, D.H. and Sterling, B.T.. Food Traceability: Understanding the Business Value, 2004,RCM Technologies Canada。
87. Starbird, S.A.. Supply Chain Contracts and Food Safety, Choices, 2005,2d Quarter 20(2):1-5
88. Stevens, G. C.. Integrating the Supply Chain. International Journal of Physical Distribution and Materoals Management, Vol. 19, No. 8, 1989
89. Sudha Narayanan and Ashok Gulati.. Globalization and the Smallholders: A Review of Issues, Approaches, and Implications. Discussion Paper No. 50, 2002, IFPRI
90. The Commission on Global Governance. Our Global Neighborhood: the Report of the Commission on Global Governance, Oxford University Press, 1995
91. Tim Coelli. A Guide to FRONTIER Version 4.1: A Computer Program for Stochastic Frontier Production and Cost Function Estimation. 1996,Centre for Efficiency and Productivity Analysis University of New England。
92. Trienekens J.H. and H.H. Hvolby (2001). Models for supply chain reengineering.Production Planning & Control, Vol.12, No.3, P254-264
93. Unnevehr, L..Food Safety: Setting and Enforcing Standards. Choices, 2003,1st Quarter:9-13
94. Uzzi, B. Social structure and competition in interfirm networks: The paradox of embeddedness. 1997,Admin. Sci. Quart.42: P35-67
95. Van Der Vorst J A J, Dongen S V, Nouguier S and Horst R.E. Business initiatives in food supply chains; definition and typology of electronic business, models[J ]. International Journal of Logistics: Research and applications,2002, 5(2): P119-138
96. Van Tilburg, A. and Moll, H.A.J. Agricultural markets beyond liberalization. Kluwer Academic Publishers, Boston, 1998
97. Vander Laan et al. Nonparametric Estimation of the Bivariate Survival Function with Truncated Data. Journal of Multivariate Analysis, 1999
98. Vellema, S. and Boselie, D.. Cooperation and competence in global food chains: perspectives on food quality and safety. Shaker Publishing, Maastricht, 2003
99. Vidal C J, Goetschalckx M. Strategic Production-Distribution Models: A Critical Review With Emphasis on Global Supply Chain Models. European Journal of Operational Research,1997
100.VolpeⅢR. J. and Lavoie N. The Effect of Wal-Mart Supercenters on Grocery Prices in New England, Working Paper No. 2006-8, University of Massachusetts Amherst, http://www.umass.edu/resec/workingpapers.
101.Von Braun, J.. Employment for poverty reduction and food security. Washington, D.C. IFPRI, 1995
102.Vorst, J.G.A.J. van der; Beulens, A.J.M.; Beek, P. van.Modelling and simulating multi-echelon food systems.European Journal of Operational Research 122 (2000) - p. 354– 366
103.Weaver, R.D. & Kim, Taeho. Crop Insurance Contracting: Moral Hazard Costs Through Simulation. 2001 Annual meeting, August 5-8, Chicago, IL 20729, American Agricultural Economics Association
104.Wessells, C. and J. Anderson. Consumer Willingness to Pay for Seafood Safety Assurances. The Journal of Consumer Affairs,1995,Vol. 29(1): 85-107.
105.Williamson O E.The Economic Institutions of Capitalism: Firms, Markets Relational Contracting.New York:The Free Press,1985
106.Williamson O E.The Economic Institutions of Capitalism:Firms, Markets Relational Contracting. New York:The Free Press,1985
107.Williamson,O E.Market and Hierarchies:Analysis and Antitrust Implication.New York:Free Press,1975
108.Williamson,O.E.Transaction-Cost Economics:The Governance of Contractual Relations. The Journal of Law and Economics,1979:233～261
109.Wu,S.. Regulating Agricultural Contracts: What are the Tradeoff? Choice, 2003,18(1): 19-22
110.常向阳,李香.南京市消费者蔬菜消费安全认知度实证分析.消费经济,2005,10
111.陈茂强.供应量管理优化实例分析.商业时代,2007
112.陈南华.寻找非营利组织存在的理论根据.福建论坛,2005,10
113.陈庆云.公告管理研究中的若干问题.中国人民大学学报,2001,(1):24
114.陈锡文,邓楠等.中国食品安全战略研究.北京,化学工业出版社,2004
115.陈永红.食物安全管理理论与政策研究.北京,中国农业科学技术出版社,2007
116.程言清,黄祖辉.美国食品召回制度及对我国食品安全的启示.世界经济,2003.1:P39-42
117.大卫等.供应链设计与管理.北京,中国财政经济出版社,2004
118.邓国胜.非营利组织评估.北京,社会科学文献出版社,2001
119.邓国胜.中国NGO问卷调查的初步分析.2006,http://www.ngocn.org/?action-viewnews-itemid-1854, 2009年5月4日访问
120.董安邦、廖志英.供应链管理的研究综述.工业工程,2002,5:16-20
121.董晓霞,毕翔,胡定寰.中国城市农产品零售市场变迁及其对农户的影响.农村经济,2006,2:87-90
122.段昱良.国家、市场与公民社会互动关系之研究:广东省工商领域行业协会的个案研析.非政府组织学刊,2007年第2期:P45-70
123.樊孝凤、周德翼.信息可追踪与农产品食品安全管理.商业时代,2007,12:87-88
124.范丽珠.全球化下的社会变迁与非政府组织(NGO ).上海,上海人民出版社,2003
125.方炎、高观、范新鲁、陈华宇.我国食品安全追溯制度研究.农业质量标准,2005,2:37-39
126.方志权,顾海英等.日本蔬菜流通形式发展新动向.上海农村经济,2003,7:35-36
127.方志权.供应链管理在果蔬市场开拓中的应用.上海农村经济,2003,2:12-14
128.方志权.日本大城市保证蔬菜有效供应的做法.上海蔬菜,1999,3:7-8
129.方志权等.大中城市蔬菜产业链发展的现状、问题及对策.农业经济问题,2003,6:70-72
130.方智远,吴明珠等.韩国蔬菜产业和蔬菜科技考察见闻.中国蔬菜,2005,1:36-38
131.冯忠泽,李庆江.农户农产品质量安全认知及影响因素分析.农业经济问题,2007,4:22-26
132.冯忠泽,李庆江等.农产品质量安全认知程度及消费者行为分析.农业技术经济,2006年增刊:98-103
133.付爱兰.非营利组织:公共经济的必然主体.特区经济,2005年第7期:P330-331
134.甘肃省农村专业经济协会课题组.甘肃省农村专业技术协会发展问题研究.甘肃民政信息网,2009,2
135.耿红莉,王秀清.超市消费者食品购买行为分析.商场现代化,2005,12:117-118
136.宫占平.我国蔬菜商品出口马来西亚商机大(上).中国食品报,2004/2/6
137.顾平安.政府治理的基本特征和主要形式. 2005年中欧论坛论文集
138.韩俊.中国食品安全报告(2007).社会科学文献出版社,2007
139.何军,纪月清,吴豪杰.生鲜食品消费行为模式-超市与农贸市场的比较.中国农业大学学报(社会科学版),2005,3:65-69
140.何翔,张伟力等.加拿大食品安全监管概况.中国卫生监督杂志,2008年第15卷第3期
141.侯方淼.供应链管理.北京,对外经济贸易大学出版社,2004
142.胡定寰, Frank Fuller和Thomas Reardon.超市的迅速发展对中国奶业的影响.中国农村经济,2004,7:11-18,22
143.胡定寰,俞海峰,T. Reardom.中国消费者超市购买生鲜农副产品消费行为研究.中国农村经济,2003,8
144.胡定寰、杉山道雄、小栗克之(1995).中国鸡肉生产的一体化经营组织构造.农村和食品经济,日本中部农业和食品经济协会杂志,12:21-30(日文)
145.胡定寰、王素霞等.农产品进超市流通成本比较研究.商务部课题报告,2006
146.胡定寰、朱娟.小农户项目彭州蔬菜基地发展战略研究.中国农业科学院农业经济与发展研究所,2006,3
147.胡定寰.流通的革命.胡博士的MBA教室.中国畜牧业报,2003 ,5
148.胡定寰.农产品二元结构论.中国农村经济,2005,2:12-18
149.黄季焜,牛先芳等.蔬菜生产和种植结构调整的影响因素分析.农业经济问题,2007,7:4-10
150.黄武、王凯.中国大豆生产效率分析.南京农业大学学报(社会科学版),2004,1:18-22
151.黄祖辉,刘英东.我国生鲜蔬菜物流体系研究:制度、组织与交易效率.浙江,浙江大学出版社,2007
152.黄祖辉,鲁伯祥,刘英东,吕佳.中国超市经营生鲜农产品和供应链管理的思考.The conference: supermarkets and agricultural development in China: opportunities and challenges,提交论文
153.黄祖辉、刘东英.论生鲜农产品物流链的类型与形成机理.中国农村经济,2006,11:4-8
154.黄祖辉、刘东英.我国农产品物流体系建设与制度分析.农业经济问题,2005,4:49-53
155.贾西津,沈恒超,胡文安等.转型时期的行业协会—角色、功能与管理体制.北京,社会科学文献出版社,2004,2
156.蒋侃.生鲜农产品供应链的分析及其优化.沿海企业与科技,2006,1:57-58
157.康晓光.转型时期的中国社团(论文节选).中国青年科技,1999年10月号(总第64期)
158.克莱因,克劳福德,阿尔奇安.纵向一体化、可占用性租金与竞争性缔约过程.上海,上海人民出版社和上海三联书店,1996
159.克莱因.契约与激励:契约条款在确保履约中的作用.李风圣译.契约经济学.北京,经济科学出版社,1999
160.冷建飞.蔬菜供应链利益分配问题初探.江苏经贸职业技术学院学报,2006,2:24-25
161.李晟之.从合作经济组织到农民组织-农村专业技术协会发展新现象.农村经济,2005年第11期:P115-117
162.李涛.德国食品安全监管现状.中国质量技术监督,2008.8:P78-79
163.林毅夫.制度、技术与中国农业发展.上海人民出版社,1999
164.刘北辰.发达国家如何监管食品安全.当代世界,2006,3:39-40
165.刘刚.供应链管理.北京,化学工业出版社,2004
166.刘国信.美国蔬菜的产业化发展.中国食品报,2004/7/23
167.刘小玄.民营化改制对中国产业效率的效果分析-2001年全国普查工业数据的分析.经济研究,2004,8
168.刘小玄.中国工业企业德所有制结构对效率差异的影响-1995年全国工业企业普查数据的实证分析.经济研究,2000,2
169.刘秀梅、秦富.我国城乡居民动物性食物消费研究.农业技术经济,2005,3:25-30
170.刘伟锋等.衢江区农民专业合作组织发展的调查与思考.浙江现代农业,2007
171.刘英东.我国生鲜物流体系研究.[博士学位论文] .浙江:浙江大学,2005
172.卢良恕.加强农产品质量安全体系建设,确保新时期中国食物安全.农业质量标准,2003,2:4-6
173.卢现祥.西方新制度经济学.北京,中国发展出版社,2003
174.罗斌.日本、韩国农产品质量安全管理模式及现状.广东农业科学,2006,1:72-75
175.吕杰、李江华等.欧盟果蔬食品安全标准体系研究.中国食物与营养,2005,11:9-11
176.马士华,林勇.供应链管理(第2版).北京,机械工业出版社,2005
177.马骁.浅析我国NGO发展的依据、制度瓶颈与对策. http://www.chinavalue.net/Article/Archive/2008/8/4/128866.html,2009年4月29日访问
178.毛寿龙,李文钊.政府职能和管理方式研究.政治学研究网pssw.net ,2004
179.孟菲.食品安全的消费特征分析.消费经济,2007,2
180.潘劲.农产品行业协会的治理机制分析.中国农村观察,2005,5:P41-52
181.平狄克,鲁宾菲尔德.微观经济学(第四版).北京:中国人民大学出版社,2000
182.蒲应,杨为民.蔬菜供应链一体化经营的国际比较.世界农业,2007,6:15-18
183.钱永忠.国外农产品质量安全管理体系现状.农业质量标准,2003年第1期:P42-46
184.乔颖丽.中国城市生鲜食品超市业态形成机理研究.北京,中国农业出版社,2006,P16
185.秦富、王秀清等.欧美食品安全体系研究.中国农业出版社出版,2003
186.秦利,王青松.公共治理理论-食品安全治理的新视角.长春工程学院学报(社会科学版) ,2008年第9卷第2期P34-36
187.任迎伟.农产品供应链中小型生产组织管理问题研究.农村经济,2005,6:92-95
188.尚庆茂,张志刚.中国蔬菜产业未来发展方向及重点.中国食物与营养,2005,7:20-22
189.申毅.非营利组织兴起的经济分析.贵州工业大学学报,2003年3月,第5卷第1期
190.世界银行.中国水果和蔬菜产业遵循食品安全要求的研究.北京,中国农业出版社,2006
191.斯蒂芬,马丁.高级产业经济学(史东辉译).上海,上海财经大学出版社,2003
192.斯蒂格勒.产业组织与政府管制.上海,上海三联出版社,1989
193.宋华等.现代物流与供应链管理.北京,经济科学出版社,2000:245-261
194.孙本初,钟京佑.治理理论之初探:政府、市场与社会治理架构.公共行政学报,2005年第16期:P107-135
195.汤天曙,薛毅.我国食品安全现状和对策.食品工业科技,2002,2:45
196.田屹.我国第三部门治理及其完善路径.经济法论坛(第四卷),群众出版社,2007:P478
197.王东辉,卢振辉等.食品质量认证体系发展分析.食品安全与检测,2008,4:P161-165
198.王芳.国外农产品质量安全政府管理及对中国的启示.世界农业,2008.1:P37-39
199.王桂霞.中国肉牛产业链研究.[博士学位论文] .北京:中国农业大学,2005
200.王可山,郭英立,李秉龙.北京市消费者质量安全畜产食品消费行为的实证研究.农业技术经济,2007,3:50-55
201.王素霞、胡定寰.现代化的农产品供应链模式分析.现代农业科技.2007,9:162-164
202.王素霞、胡定寰.以超市为中心的农产品供应链流通成本研究.经济研究参考,2007,26:2-9
203.王素霞、杨伟民、胡定寰.以超市为中心的农产品供应链发展趋势分析.农业技术经济,2006增刊:104-107
204.王晓霞,程漱兰.我国农产品认证制度的主要问题及对策.质量认证与管理,2006,3:P31-34
205.王晓燕、王素霞、胡定寰.超市发展对中国养禽业的影响.中国禽业,2006,18
206.王秀清等.我国食品市场上的质量信号问题.中国农村经济,2002,5:27-32
207.王学真.蔬菜从山东寿光生产者到北京最终消费者流通费用的调查与思考.中国农村经济,2005,4:27-32
208.王永生.农村非盈利组织发展的价值与前景分析.郑州航空工业管理学院学报(社会科学版),2008年12月,第27卷第6期
209.王长寿.中国农村非盈利组织发展研究.西北农林科技大学,2003年博士论文
210.威廉姆森.交易费用经济学:契约关系的规制.上海,上海人民出版社和上海三联书店,1997.25
211.威廉姆森.资本主义经济制度:论企业签约与市场签约.商务印书馆,2002
212.吴仪.关于食品药品安全形势与监管工作的报告.2005年6月29日在第十届全国人民代表大会常务委员会第十六次会议上吴仪副总理所作的报告
213.夏英.食品安全保障:从质量标准体系到供应链综合管理.农业经济问题,2001,11:59-62
214.辛毅、林万龙、张莉琴.中国主要劳动密集型农产品国际竞争力分析.新疆农垦经济,2003,10:19-21
215.修文彦等.美日欧农产品市场准入制度对中国的启示.农业经济问题,2007年增刊:P55-59
216.徐柏园.我国农产品质量安全管理分析.宏观经济研究,2007,3:7-13
217.徐潇潇、傅泽田、张小栓.我国蔬菜供应链管理中信息技术采用的障碍因素分析-基于TOE(技术-组织-结构)模型的实证研究.农业图书情报学刊,2006,11:157-161
218.徐掩轩.食品安全,政府应承担更大责任.新华网,2009年3月2日
219.薛岭等.供应链的模式与协调问题研究.系统工程理论方法应用,1998,7卷第3期:34-38
220.杨金深.安全蔬菜生产与消费的经济学研究.北京,中国农业出版社,2005
221.杨锦秀.蔬菜批发市场发展对策研究-以四川省彭州为例.农村经济,2004,4:61-63
222.杨锦秀.中国蔬菜产业发展的经济学分析.北京,中国农业出版社,2005
223.杨瑞龙.现代企业产权制度.北京,中国人民大学出版社,1996.32
224.杨顺江.中国蔬菜产业发展研究.北京,中国农业出版社,2004
225.杨顺江等.无公害蔬菜中国蔬菜产业发展的战略选择.北京,中国农业出版社,2003
226.易东波邓丽明.基于协同式供应链的中小企业供应链协同研究.中国市场, 2007,41
227.英瓦尔?卡尔松,什里达特?兰法尔主编.天涯成比邻——全球治理委员会报告.中国对外翻译出版公司, 1995年版,第2页。
228.余晖.转型期行业协会的发展不足及其阻因.中评网,2000
229.俞菊生.中国(大陆)蔬菜流通市场研究.上海农业学报,2003,19:1-5
230.俞可平.治理与善治.北京,社会科学文献出版社,2000
231.俞可平.治理与善治引论.马克思主义与现实,1999,5:37-41
232.俞可平.治理和善治:一种新的政治分析框架.南京社会科学. 2001,9:40-44
233.俞可平.中国公民社会的兴起与治理的变迁.北京,社会科学文献出版社,2003
234.余小林,邹飞文等.韩国蔬菜生产现状与发展措施.世界农业,2002,4:13-14
235.臧乃康.和谐社会政府治理职能的让渡与回归.http://www.jschina.com.cn
236.张静等.聚焦供应链管理,提升产业化经营.中国农村经济,2007,2:77-80
237.张利国.安全认证食品管理问题研究.[博士学位论文] .江苏:南京农业大学,2003
238.张玲.中国蔬菜质量安全及对策.河南农业科学,2003,11
239.张敏.基于核心企业的农产品供应链分析.物流技术,2004,5:91 -94
240.张晟义.涉农供应链基本分类及狭义型涉农供应链的研究和发展地位.商品储运与养护,2007,29(1):5-8
241.张晓勇,李刚,李莉.中国消费者对食品安全的关切-对天津消费者的调查与分析.中国农村观察,2004,14-21
242.张晓勇,李刚.上海市居民的农产品消费行为研究.中国农村经济,2001
243.张真和,鲁波,赵建阳等.当代中国蔬菜产业的回顾与展望(上).长江蔬菜,2005, 5:
2-6
244.赵尔烈.我国农产品流通的发展现状和趋势.中国供销合作经济,2003,12
245.赵立刚.建立农民协会的必要性及相关问题.农业协会资料,060104,2003
246.赵晓燕,马越.蔬菜食品不安全因素综合分析.中国食物与营养,2004,8
247.郑冬梅.完善农产品质量安全保障体系的分析.农业经济问题,2006,11:P23-26
248.郑宇鹏、夏英.基于供应链的农产品质量安全管理模式分析.农业技术经济,2006增刊:93-97
249.中国地方政府治理结构改革—一种财政视角的分析,www.govyi.com,2009年5月10日访问
250.中华人民共和国国务院新闻办公室.《中国的食品质量安全状况》白皮书,2007年8月
251.周德翼、杨海娟.各国德食物安全管理法规及监管体系.中国农业信息,2002,10
252.周洁红,姜励卿.农产品质量安全追溯体系中的农户行为分析—以蔬菜种植户为例.浙江大学学报(人文社会科学版),2007,3
253.周洁红.消费者对蔬菜安全认知和购买行为的地区差别分析.浙江大学学报(人文社会科学版),2005,11:113-120
254.周洁红.中国蔬菜质量安全的现状和发展展望.中国科技成果,2007,24 http://www.whstnet.com/Article/ArticleShow.asp?ArticleID=423, 2008年10月22日访问
255.周洁红等.食品安全管理问题研究与进展.农业经济问题,2004,4:26-29
256.周荣荣.美国农产品质量安全控制管理体系的考察与思考.农业技术经济,2003,4:60-63
257.朱增勇.中国蔬菜生产与供求分析.农业展望,2006,1:13-19
2. Aitken,J..Supply Chain Integration within the Context of a Supplier Association. Cranfield University, Ph.D. Thesis, 1998.
3. Antle, J. M. Efficient food safety regulation in the food manufacturing sector. American Journal of Agricultural Economics, 1996
4. Arrow,K.The Organization of Economic Activity:Issues Pertinent to the Choice of Market Versus Nonmarket Allocation.Washington, DC:U.S. Government Printing Office,1969:P59～63
5. Balsevich, F., J.A. Berdegue, L. Flores, D. Mainville, and T. Reardon. Supermarkets and Produce Quality and Safety Standards in Latin America . American Journal of Agricultural Economics , 2003,85 (5), December: P1147-1154.
6. Barghouti S, Kane s, Sorby K and Ali M. Agricultural diversification for the poor: guidelines for practioners, agricultural and rural development. Discussion Paper 1. Washington DC, USA: The World Bank
7. Bart Minten, Lalaina Randrianarison and Johan F.M. Swinnen. Supermarkets, International Trade and Farmers in Developing Countries. Evidence from Madagascar. Sept. 2005
8. Battese, G.E. and Corra, G.S.. Estimation of a Production Frontier Model: With Application to the Pastoral Zone of Eastern Australia. Australian Journal of Agricultural Economics,1997,21, 169-179.
9. Berges-Sennou F., etc. Private Label: an Analysis of Literature, http://www.toulouse.inra.fr/esr/, 2003.
10. Bosele D. Business Case Description Tops Supply Chain Project. Thailand [R]. KLICT IASCD Toolkit, 2002
11. Bowersox, D.J, Closs, D.J. Logistical Management: The Integrated Supply Chain Process. McGraw-Hill, New York, NY,1996
12. Bowersox, Donald J. and David C. Closs, Logistical Management: The Integrated Supply Chain Process, McGraw-Hill Series in Marketing, New York: The McGraw-Hill Companies,1996
13. Burt, R.S. A note on social capital and network content. Social networks,1997, 19: P355-373
14. Cadilhon, J. J.; Moustier, P.; Poole, N.; etr al. Traditional vs modern food systems? Insights from vegetable supply chain to Ho CHI Minh City (Vietnam). Development Policy Review. Blackwell Pubblishing, Oxford, UK: 2006.24
15. Charles Eaton and Andrew W. Shepherd. Contract farming : partnerships for growth.FAO agricultural services bulletin, 145, 2001
16. Coleman, J.S. Foundations of social theory. Cambridge: Belknap Press of Harvard University of Press,1990
17. Concepcion, S., Montiflor, M., Hualda, L.,et al. Farmers‘misconceptions about quality and customers’prefrrences: contributing inefficiencies to the vegetable supply chain in southern Mindanao. (ACIARProcedings No.119)
18. Cooper et al. Psychostimulant-Induced Plasticity of Intrinsic Neuronal Excitability in Ventral Subiculum.
19. Cotterill R. W. The Food Distribution System of the Future: Convergence towards the US or the UK Model?, Agribusiness, 1977, 13(2):P123-135
20. Dolan, C. Humphrey, J. and Harris-Pascal, C. Horticultural commodity chains: the impact of the UK market on the African fresh vegetables industry. Institute of Development Studies, Brighton. Institute of Development Studies working Paper. 1999, no.96
21. Dorward, A., Kydd, J. and Powltron, C.. Smallholder cash crop production under market liberalization: a new institutional economics perspective. CAB International, Wallingford, 1998
22. Eisenhardt K. M.Agency theory: An assessment and review. Academy of management review, 1989,14(1): P57-74
23. Fearne, A.. The Evolution of Partnerships in the Meat Supply Chain: Insights from the British Beef Industry, Supply Chain Management,2003, 3(4): 214-231
24. Ganeshan, Ram, and terry P. Harrison,“An Introduction to Supply Chain Management,”Department of Management Sciences and Information Systems, 303 Meam Business Building, Penn State University Park, PA,1995
25. Gary Gereffi, Miguel Korzeniewicz. Commodity chains and global capitalism. Praeger Publish, Westport, CT, 1994
26. Giulio E. Lancioni.Promoting Independent Task Performance by Persons with Severe Developmental Disabilities through a New Computer-Aided System.Behavior Modification, 2000,Vol.24, No.5: P700-718
27. Glover, D.. Contract farming and outgrower schemes in East and Southern Africa. Journal of Agricultural Economics, 1990, 41(3): P303-315
28. Golan E, etc. Trancebility in the US Food Supply: dead end or superhighway [J]. CHOICES, 2003,(2):17-20
29. Golan E, Kuchier F.. Traceability for Food Marketing & Food Safety: what is the next step? [J]. Economic Research Service/USDA, 2002,(1-2):21-25
30. Golan, E., Krissoff, B., Kuchler, F., Calvin, L., Nelson, K., and Price, G.. Traceability in the U.S. Food Supply: Economic Theory and Industry Studies, USDA, Agricultural Economic Report Number 830,2004
31. GonzalezⅢ, Joaquin L. and Bhatta, Gambhir. Governance innovation in the Asia-Pacific region. Hants: Ashgate Publishing Ltd. 1998
32. Grossman, Herschel I.. Incomplete Information, Risk Shifting, and Employment Fluctuations. Review of Economic Studies, Blackwell Publishing, 1981, vol.48(2), P189-97
33. Hansmann, Henry. The Role of Nonprofit Enterprise. Yale Law Journal, 1980, Vol. 89, pp. 835-901
34. Harris-White, B. Onto a loser: disability in India. Guhan. New Delhi Sage. 1999
35. Hayami, Y. and Otsuka, K. The Economics of Contract Choice; An Agrarian Perspective. 1993,Oxford. Clarendon Press
36. Hdeberg, C.W.. Global Surveillance Need to Prevent Foodborne Disease. California Agriculture,2000, 54(5): 54-61
37. Henson, S, J, and Northen, J. Consumer Assessment of the Safety of Beef at the Point of Purchase: A pan– European Study. Journal of Agricultural Economics 2000,51: 90-105.
38. Henson, S. and Loader, R.. Barriers to agricultural exports from developing countries: the role of sanitary and phytosanitary requirements, World Development, 2001, 29(1): P85-102
39. Hornibrook,S. and Fearne, A.. Demand Driven Supply Chains: Contractual Relationships and the Management of Perceived Risk, Paper Presented at 2nd European Forum on Market-Driven Supply Chains,2005, April 5-6
40. http://www.21food.cn/html/news/9/145138.htm,2008年10月22日访问。
41. Hu D. H. and Xia D.D. Innovative Practice: China Case studies of Carrefour’s Quality Lines, Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, 2007.
42. Hu, D., T. Reardon, S. Rozelle, P. Timmer, H. Wang. The Emergence of Supermarkets with Chinese Characteristics: Challenges and Opportunities for China 's Agricultural Development.2004, Development Policy Review , November.
43. Humphrey, John & Oetero, Antje. Strategies for diversification and adding value to food exports: A value chain perspective. UNCTAD Conference on Trade and Development,2000.
44. ISO (2000), ISO 9000:2000. Quality Management Systems: Fundamentals and Vocabulary
45. Jikun Huang, Scott Rozelle. Small Farmers and Agri-food Market Restructuring: The Case of Fruit Sector in China, PhaseⅠReport. Oct. 28, 2006
46. Kaynak, K..The relationship between total quality management practices and their effects of firm performance. Journal of Operations Management,2003,21: P405-435.
47. Key, N. and Runsten, D..Contract farming, smallholds, and rural development in LatinAmerica: the organization of agroprocessing firms and the scale of outgrower, production. World Development, 1999, 27(2): P381-401
48. Kramer, E. Risk management in the supply chain. (Woodhead Publishing in Food Science and Technology). Improving the safety of fresh fruit and vegetables. Woodhead Publishing Ltd, Cambridge, UK: 2005. 179-228.
49. Kuyvenhoven, A and Bigman, D. Technical standards in a liberalized agri-food system: institutional implications for developing countries: paper presented at workshop on capacity building in developing countries regarding non-tariff barriers to trade (SPS). The Hague, June 20, 2001
50. Lambert, Douglas M, etc. Fundamentals of Logistics Management, Boston, MA: Irwin/McGraw-Hill,1998, Chapter 14
51. Lancioni, G. E., O'Reilly, M. F., Oliva, D., Bianchi, M., & Pirani, P. Promoting functional ambulation with people with blindness and multiple disabilities. Scandinavian Journal of Behaviour Therapy, 2000, 29: P148-151
52. Latouche, K. , Rainelli , P. and Vermersch , D. Food Safety Issues and the BSE Scare: Some Lessens from the French Case. Food Policy, 1998,23: 347 -356.
53. Lazzarini et al.,Omta et al. 2001.Modulating the experimental signature of a stochastic gravitational wave background.Phys. Rev. D 64, 082002 (2001)
54. Lester Salamon.非营利领域及其存在的原因.上海,复旦大学出版社,1998
55. Luning et al. 2002.Interference between magnetism and surface roughness in coherent soft x-ray scattering.2002,Phys. Rev. B 65, issues 23
56. Macneil,Lan R.The New Social Contract.New Haven,CT:Yale University Press,1980
57. Malone,T W.Modeling Coordination in Organizations and Markets.Management Science,1987,Vol.33(10):1317～1332
58. Marsden, T. and Wrigley, N.. Retailing, the food system and the regulatory State. In: Wrigley, N. and Lowe, N. eds. Retailing, consumption and capital: towards the new retail geography: Longman, Harlow, 1996,:P33-47
59. Martin Christopher著,何明珂等译,《物流与供应链管理(第3版)》(Logistics and Supply Chain Management: Creating Value-Adding Networks, 3e),北京,电子工业出版社,2006:3
60. Mentzer, J. T.. Managing Channel Relations in the 21st Century. Journal of Business Logistics, Vol. 14, No. 1, 1993,P: 31.
61. N. Gregory Mankiw.经济学原理(第三版).梁小民译,机械工业出版社,2003
62. Omta, S. W. F., Trienekens, J. H. & Beers, G. Chain and network science: A research framework. Journal on Chain and Network Science,2001, 1(1): P1-6.
63. Otsuki, T. Wilson, J. S. and Sewadeh, M.. Saving two in a billion: quantifying the trade effect of European Food Safety Standards on African exports. Food Policy, 2001, 26(5): P495-514
64. Ouchi,W.G.Markets, Bureaucracies and Clans.Administrative Science Quarterly,1980,Vol.25:P129～141
65. Ouden, J. den, Wijk, C. Van, Terken, J. Noordman, L.. Reliability of discourse structure annotation. IPO Annual Progress Report, 1999,33:P129-138
66. Pingali P.L. and M. Rosegrant. Agricultural commercialization and diversification: processes angd policies. Food Policy, 1995,Vol.20 No.3: P171-185
67. PLMA (2002), International Private Label Yearbook:“A Statistical Guide to Market Share Trends”, Private Label Manufacturers Association and AC Nielsen, http://www.plma.com and http://www.acnielsen.com.
68. Porter, M. E. 2001. Strategy and the internet. Harvard Business Review (March): P63-78
69. Pratap S. Birthal, P.K. Joshi, and Ashok Gulati. Vertical Coordination in High-Value Food Commodities: Implications for Smallholders. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE, MARKETS, TRADE AND INSTITUTIONS DIVISION, April 2005.
70. Quayle, M..Industrial Procurement Factors Affecting Sourcing Decisions, European Journal of Purchasing & Supply Management,1998,Vol. 4, pp 199-205
71. Raju J. S., Sethuraman R. and Dhar, S. K. The Introduction and Performance of Store Brands, Management Science, 1995, 41(6): 957-78.
72. Ramu Govindasamy, Aparna Nemana, Venkata Puduri, and Pappas. Ethnic Produce Marketing in the Mid-Atlantic States: Consumer Shopping Patterns and Willingness-to-Pay Analysis. CHOICES, 4th Quarter 2006. 21(4):237-241
73. Ranald,Coase.The nature of the firm [J].Economica,1988(4):368～405
74. Reardon, T. and C.P. Timmer. Transformation of Markets for agricultural Output in Developing Countries Since 1950: How Has Thinking Changed? R. Evenson, P. Pingali, and T.P. Schultz (eds),2005, Volume 3A, Handbook of Agricultural Economics: Agricultural Development: Farmers, Farm Production, and Farm Markets, Holland: Elsevier.
75. Reardon, T. and J.A. Berdegué. The Rapid Rise of Supermarkets in Latin America : Challenges and Opportunities for Development,”Development Policy Review , 2002,20 (4), September: 317-34.
76. Reardon, T., C.P. Timmer, C.B. Barrett, J. Berdegue. The Rise of Supermarkets in Africa , Asia , and Latin America. American Journal of Agricultural Economics , 2003,85 (5), December: 1140-1146.
77. Rindfleisch, Aric and Jan B.Heide.Transaction cost analysis: Past, Present and Future Applications.Journal of Marketing,1997,Vol.61(4):P30～54
78. Robert S. Pindyck, Daniel L. Rubinfeld.微观经济学(第四版),中国人民大学出版社,2000
79. Robins,J.A.Organizational Economics: Note On the Use of Transaction Cost Theroy in the Study of Organizations.Administrative Science Quarterly,1987,vol.18:P68-86
80. Ruben, R. and Lerman, Z.. Why Nicaraguan peasants stay in agricultural production cooperatives?European Review of Latin American and Caribbean Studies. 2005(78): P31-48
81. Saenz, F., Ruben, R. Expert contracts for non-traditional products: Chayote from Costa Rica. Journal on Chain and Network Science 4 (2). 2004 P:139 - 150
82. Schulze,B., Spiller, A. and Theuvsen L.. Vertical Coordination in German Pork Production: Towards more Integration? Paper presented at the 16th Annual World Forum and Symposium. 2006,Agribusiness, Food, Health, and Nutrition
83. Scott M. F. and Zettelmeyer F. The Strategic Positioning of Store Brands in Retailer-manufacturer Bargaining, 2000, Working Paper No. 7712, NBER, http://papers.nber.org/papers/w7712.
84. Scott, G. J.. Prices, products and people: analyzing agricultural markets in developing countries. Rienner, Boulder. 1995
85. Sluis, A.A. van der; Dekker, M.; Verkerk, R.; Jongen, W.M.F.An Improved, Rapid in Vitro Method To Measure Antioxidant Activity. Application on Selected Flavonoids and Apple Juice. Journal of Agricultural and Food Chemistry 48 ,2000, 9: p4116 - 4122.
86. Sparling, D.H. and Sterling, B.T.. Food Traceability: Understanding the Business Value, 2004,RCM Technologies Canada。
87. Starbird, S.A.. Supply Chain Contracts and Food Safety, Choices, 2005,2d Quarter 20(2):1-5
88. Stevens, G. C.. Integrating the Supply Chain. International Journal of Physical Distribution and Materoals Management, Vol. 19, No. 8, 1989
89. Sudha Narayanan and Ashok Gulati.. Globalization and the Smallholders: A Review of Issues, Approaches, and Implications. Discussion Paper No. 50, 2002, IFPRI
90. The Commission on Global Governance. Our Global Neighborhood: the Report of the Commission on Global Governance, Oxford University Press, 1995
91. Tim Coelli. A Guide to FRONTIER Version 4.1: A Computer Program for Stochastic Frontier Production and Cost Function Estimation. 1996,Centre for Efficiency and Productivity Analysis University of New England。
92. Trienekens J.H. and H.H. Hvolby (2001). Models for supply chain reengineering.Production Planning & Control, Vol.12, No.3, P254-264
93. Unnevehr, L..Food Safety: Setting and Enforcing Standards. Choices, 2003,1st Quarter:9-13
94. Uzzi, B. Social structure and competition in interfirm networks: The paradox of embeddedness. 1997,Admin. Sci. Quart.42: P35-67
95. Van Der Vorst J A J, Dongen S V, Nouguier S and Horst R.E. Business initiatives in food supply chains; definition and typology of electronic business, models[J ]. International Journal of Logistics: Research and applications,2002, 5(2): P119-138
96. Van Tilburg, A. and Moll, H.A.J. Agricultural markets beyond liberalization. Kluwer Academic Publishers, Boston, 1998
97. Vander Laan et al. Nonparametric Estimation of the Bivariate Survival Function with Truncated Data. Journal of Multivariate Analysis, 1999
98. Vellema, S. and Boselie, D.. Cooperation and competence in global food chains: perspectives on food quality and safety. Shaker Publishing, Maastricht, 2003
99. Vidal C J, Goetschalckx M. Strategic Production-Distribution Models: A Critical Review With Emphasis on Global Supply Chain Models. European Journal of Operational Research,1997
100.VolpeⅢR. J. and Lavoie N. The Effect of Wal-Mart Supercenters on Grocery Prices in New England, Working Paper No. 2006-8, University of Massachusetts Amherst, http://www.umass.edu/resec/workingpapers.
101.Von Braun, J.. Employment for poverty reduction and food security. Washington, D.C. IFPRI, 1995
102.Vorst, J.G.A.J. van der; Beulens, A.J.M.; Beek, P. van.Modelling and simulating multi-echelon food systems.European Journal of Operational Research 122 (2000) - p. 354– 366
103.Weaver, R.D. & Kim, Taeho. Crop Insurance Contracting: Moral Hazard Costs Through Simulation. 2001 Annual meeting, August 5-8, Chicago, IL 20729, American Agricultural Economics Association
104.Wessells, C. and J. Anderson. Consumer Willingness to Pay for Seafood Safety Assurances. The Journal of Consumer Affairs,1995,Vol. 29(1): 85-107.
105.Williamson O E.The Economic Institutions of Capitalism: Firms, Markets Relational Contracting.New York:The Free Press,1985
106.Williamson O E.The Economic Institutions of Capitalism:Firms, Markets Relational Contracting. New York:The Free Press,1985
107.Williamson,O E.Market and Hierarchies:Analysis and Antitrust Implication.New York:Free Press,1975
108.Williamson,O.E.Transaction-Cost Economics:The Governance of Contractual Relations. The Journal of Law and Economics,1979:233～261
109.Wu,S.. Regulating Agricultural Contracts: What are the Tradeoff? Choice, 2003,18(1): 19-22
110.常向阳,李香.南京市消费者蔬菜消费安全认知度实证分析.消费经济,2005,10
111.陈茂强.供应量管理优化实例分析.商业时代,2007
112.陈南华.寻找非营利组织存在的理论根据.福建论坛,2005,10
113.陈庆云.公告管理研究中的若干问题.中国人民大学学报,2001,(1):24
114.陈锡文,邓楠等.中国食品安全战略研究.北京,化学工业出版社,2004
115.陈永红.食物安全管理理论与政策研究.北京,中国农业科学技术出版社,2007
116.程言清,黄祖辉.美国食品召回制度及对我国食品安全的启示.世界经济,2003.1:P39-42
117.大卫等.供应链设计与管理.北京,中国财政经济出版社,2004
118.邓国胜.非营利组织评估.北京,社会科学文献出版社,2001
119.邓国胜.中国NGO问卷调查的初步分析.2006,http://www.ngocn.org/?action-viewnews-itemid-1854, 2009年5月4日访问
120.董安邦、廖志英.供应链管理的研究综述.工业工程,2002,5:16-20
121.董晓霞,毕翔,胡定寰.中国城市农产品零售市场变迁及其对农户的影响.农村经济,2006,2:87-90
122.段昱良.国家、市场与公民社会互动关系之研究:广东省工商领域行业协会的个案研析.非政府组织学刊,2007年第2期:P45-70
123.樊孝凤、周德翼.信息可追踪与农产品食品安全管理.商业时代,2007,12:87-88
124.范丽珠.全球化下的社会变迁与非政府组织(NGO ).上海,上海人民出版社,2003
125.方炎、高观、范新鲁、陈华宇.我国食品安全追溯制度研究.农业质量标准,2005,2:37-39
126.方志权,顾海英等.日本蔬菜流通形式发展新动向.上海农村经济,2003,7:35-36
127.方志权.供应链管理在果蔬市场开拓中的应用.上海农村经济,2003,2:12-14
128.方志权.日本大城市保证蔬菜有效供应的做法.上海蔬菜,1999,3:7-8
129.方志权等.大中城市蔬菜产业链发展的现状、问题及对策.农业经济问题,2003,6:70-72
130.方智远,吴明珠等.韩国蔬菜产业和蔬菜科技考察见闻.中国蔬菜,2005,1:36-38
131.冯忠泽,李庆江.农户农产品质量安全认知及影响因素分析.农业经济问题,2007,4:22-26
132.冯忠泽,李庆江等.农产品质量安全认知程度及消费者行为分析.农业技术经济,2006年增刊:98-103
133.付爱兰.非营利组织:公共经济的必然主体.特区经济,2005年第7期:P330-331
134.甘肃省农村专业经济协会课题组.甘肃省农村专业技术协会发展问题研究.甘肃民政信息网,2009,2
135.耿红莉,王秀清.超市消费者食品购买行为分析.商场现代化,2005,12:117-118
136.宫占平.我国蔬菜商品出口马来西亚商机大(上).中国食品报,2004/2/6
137.顾平安.政府治理的基本特征和主要形式. 2005年中欧论坛论文集
138.韩俊.中国食品安全报告(2007).社会科学文献出版社,2007
139.何军,纪月清,吴豪杰.生鲜食品消费行为模式-超市与农贸市场的比较.中国农业大学学报(社会科学版),2005,3:65-69
140.何翔,张伟力等.加拿大食品安全监管概况.中国卫生监督杂志,2008年第15卷第3期
141.侯方淼.供应链管理.北京,对外经济贸易大学出版社,2004
142.胡定寰, Frank Fuller和Thomas Reardon.超市的迅速发展对中国奶业的影响.中国农村经济,2004,7:11-18,22
143.胡定寰,俞海峰,T. Reardom.中国消费者超市购买生鲜农副产品消费行为研究.中国农村经济,2003,8
144.胡定寰、杉山道雄、小栗克之(1995).中国鸡肉生产的一体化经营组织构造.农村和食品经济,日本中部农业和食品经济协会杂志,12:21-30(日文)
145.胡定寰、王素霞等.农产品进超市流通成本比较研究.商务部课题报告,2006
146.胡定寰、朱娟.小农户项目彭州蔬菜基地发展战略研究.中国农业科学院农业经济与发展研究所,2006,3
147.胡定寰.流通的革命.胡博士的MBA教室.中国畜牧业报,2003 ,5
148.胡定寰.农产品二元结构论.中国农村经济,2005,2:12-18
149.黄季焜,牛先芳等.蔬菜生产和种植结构调整的影响因素分析.农业经济问题,2007,7:4-10
150.黄武、王凯.中国大豆生产效率分析.南京农业大学学报(社会科学版),2004,1:18-22
151.黄祖辉,刘英东.我国生鲜蔬菜物流体系研究:制度、组织与交易效率.浙江,浙江大学出版社,2007
152.黄祖辉,鲁伯祥,刘英东,吕佳.中国超市经营生鲜农产品和供应链管理的思考.The conference: supermarkets and agricultural development in China: opportunities and challenges,提交论文
153.黄祖辉、刘东英.论生鲜农产品物流链的类型与形成机理.中国农村经济,2006,11:4-8
154.黄祖辉、刘东英.我国农产品物流体系建设与制度分析.农业经济问题,2005,4:49-53
155.贾西津,沈恒超,胡文安等.转型时期的行业协会—角色、功能与管理体制.北京,社会科学文献出版社,2004,2
156.蒋侃.生鲜农产品供应链的分析及其优化.沿海企业与科技,2006,1:57-58
157.康晓光.转型时期的中国社团(论文节选).中国青年科技,1999年10月号(总第64期)
158.克莱因,克劳福德,阿尔奇安.纵向一体化、可占用性租金与竞争性缔约过程.上海,上海人民出版社和上海三联书店,1996
159.克莱因.契约与激励:契约条款在确保履约中的作用.李风圣译.契约经济学.北京,经济科学出版社,1999
160.冷建飞.蔬菜供应链利益分配问题初探.江苏经贸职业技术学院学报,2006,2:24-25
161.李晟之.从合作经济组织到农民组织-农村专业技术协会发展新现象.农村经济,2005年第11期:P115-117
162.李涛.德国食品安全监管现状.中国质量技术监督,2008.8:P78-79
163.林毅夫.制度、技术与中国农业发展.上海人民出版社,1999
164.刘北辰.发达国家如何监管食品安全.当代世界,2006,3:39-40
165.刘刚.供应链管理.北京,化学工业出版社,2004
166.刘国信.美国蔬菜的产业化发展.中国食品报,2004/7/23
167.刘小玄.民营化改制对中国产业效率的效果分析-2001年全国普查工业数据的分析.经济研究,2004,8
168.刘小玄.中国工业企业德所有制结构对效率差异的影响-1995年全国工业企业普查数据的实证分析.经济研究,2000,2
169.刘秀梅、秦富.我国城乡居民动物性食物消费研究.农业技术经济,2005,3:25-30
170.刘伟锋等.衢江区农民专业合作组织发展的调查与思考.浙江现代农业,2007
171.刘英东.我国生鲜物流体系研究.[博士学位论文] .浙江:浙江大学,2005
172.卢良恕.加强农产品质量安全体系建设,确保新时期中国食物安全.农业质量标准,2003,2:4-6
173.卢现祥.西方新制度经济学.北京,中国发展出版社,2003
174.罗斌.日本、韩国农产品质量安全管理模式及现状.广东农业科学,2006,1:72-75
175.吕杰、李江华等.欧盟果蔬食品安全标准体系研究.中国食物与营养,2005,11:9-11
176.马士华,林勇.供应链管理(第2版).北京,机械工业出版社,2005
177.马骁.浅析我国NGO发展的依据、制度瓶颈与对策. http://www.chinavalue.net/Article/Archive/2008/8/4/128866.html,2009年4月29日访问
178.毛寿龙,李文钊.政府职能和管理方式研究.政治学研究网pssw.net ,2004
179.孟菲.食品安全的消费特征分析.消费经济,2007,2
180.潘劲.农产品行业协会的治理机制分析.中国农村观察,2005,5:P41-52
181.平狄克,鲁宾菲尔德.微观经济学(第四版).北京:中国人民大学出版社,2000
182.蒲应,杨为民.蔬菜供应链一体化经营的国际比较.世界农业,2007,6:15-18
183.钱永忠.国外农产品质量安全管理体系现状.农业质量标准,2003年第1期:P42-46
184.乔颖丽.中国城市生鲜食品超市业态形成机理研究.北京,中国农业出版社,2006,P16
185.秦富、王秀清等.欧美食品安全体系研究.中国农业出版社出版,2003
186.秦利,王青松.公共治理理论-食品安全治理的新视角.长春工程学院学报(社会科学版) ,2008年第9卷第2期P34-36
187.任迎伟.农产品供应链中小型生产组织管理问题研究.农村经济,2005,6:92-95
188.尚庆茂,张志刚.中国蔬菜产业未来发展方向及重点.中国食物与营养,2005,7:20-22
189.申毅.非营利组织兴起的经济分析.贵州工业大学学报,2003年3月,第5卷第1期
190.世界银行.中国水果和蔬菜产业遵循食品安全要求的研究.北京,中国农业出版社,2006
191.斯蒂芬,马丁.高级产业经济学(史东辉译).上海,上海财经大学出版社,2003
192.斯蒂格勒.产业组织与政府管制.上海,上海三联出版社,1989
193.宋华等.现代物流与供应链管理.北京,经济科学出版社,2000:245-261
194.孙本初,钟京佑.治理理论之初探:政府、市场与社会治理架构.公共行政学报,2005年第16期:P107-135
195.汤天曙,薛毅.我国食品安全现状和对策.食品工业科技,2002,2:45
196.田屹.我国第三部门治理及其完善路径.经济法论坛(第四卷),群众出版社,2007:P478
197.王东辉,卢振辉等.食品质量认证体系发展分析.食品安全与检测,2008,4:P161-165
198.王芳.国外农产品质量安全政府管理及对中国的启示.世界农业,2008.1:P37-39
199.王桂霞.中国肉牛产业链研究.[博士学位论文] .北京:中国农业大学,2005
200.王可山,郭英立,李秉龙.北京市消费者质量安全畜产食品消费行为的实证研究.农业技术经济,2007,3:50-55
201.王素霞、胡定寰.现代化的农产品供应链模式分析.现代农业科技.2007,9:162-164
202.王素霞、胡定寰.以超市为中心的农产品供应链流通成本研究.经济研究参考,2007,26:2-9
203.王素霞、杨伟民、胡定寰.以超市为中心的农产品供应链发展趋势分析.农业技术经济,2006增刊:104-107
204.王晓霞,程漱兰.我国农产品认证制度的主要问题及对策.质量认证与管理,2006,3:P31-34
205.王晓燕、王素霞、胡定寰.超市发展对中国养禽业的影响.中国禽业,2006,18
206.王秀清等.我国食品市场上的质量信号问题.中国农村经济,2002,5:27-32
207.王学真.蔬菜从山东寿光生产者到北京最终消费者流通费用的调查与思考.中国农村经济,2005,4:27-32
208.王永生.农村非盈利组织发展的价值与前景分析.郑州航空工业管理学院学报(社会科学版),2008年12月,第27卷第6期
209.王长寿.中国农村非盈利组织发展研究.西北农林科技大学,2003年博士论文
210.威廉姆森.交易费用经济学:契约关系的规制.上海,上海人民出版社和上海三联书店,1997.25
211.威廉姆森.资本主义经济制度:论企业签约与市场签约.商务印书馆,2002
212.吴仪.关于食品药品安全形势与监管工作的报告.2005年6月29日在第十届全国人民代表大会常务委员会第十六次会议上吴仪副总理所作的报告
213.夏英.食品安全保障:从质量标准体系到供应链综合管理.农业经济问题,2001,11:59-62
214.辛毅、林万龙、张莉琴.中国主要劳动密集型农产品国际竞争力分析.新疆农垦经济,2003,10:19-21
215.修文彦等.美日欧农产品市场准入制度对中国的启示.农业经济问题,2007年增刊:P55-59
216.徐柏园.我国农产品质量安全管理分析.宏观经济研究,2007,3:7-13
217.徐潇潇、傅泽田、张小栓.我国蔬菜供应链管理中信息技术采用的障碍因素分析-基于TOE(技术-组织-结构)模型的实证研究.农业图书情报学刊,2006,11:157-161
218.徐掩轩.食品安全,政府应承担更大责任.新华网,2009年3月2日
219.薛岭等.供应链的模式与协调问题研究.系统工程理论方法应用,1998,7卷第3期:34-38
220.杨金深.安全蔬菜生产与消费的经济学研究.北京,中国农业出版社,2005
221.杨锦秀.蔬菜批发市场发展对策研究-以四川省彭州为例.农村经济,2004,4:61-63
222.杨锦秀.中国蔬菜产业发展的经济学分析.北京,中国农业出版社,2005
223.杨瑞龙.现代企业产权制度.北京,中国人民大学出版社,1996.32
224.杨顺江.中国蔬菜产业发展研究.北京,中国农业出版社,2004
225.杨顺江等.无公害蔬菜中国蔬菜产业发展的战略选择.北京,中国农业出版社,2003
226.易东波邓丽明.基于协同式供应链的中小企业供应链协同研究.中国市场, 2007,41
227.英瓦尔?卡尔松,什里达特?兰法尔主编.天涯成比邻——全球治理委员会报告.中国对外翻译出版公司, 1995年版,第2页。
228.余晖.转型期行业协会的发展不足及其阻因.中评网,2000
229.俞菊生.中国(大陆)蔬菜流通市场研究.上海农业学报,2003,19:1-5
230.俞可平.治理与善治.北京,社会科学文献出版社,2000
231.俞可平.治理与善治引论.马克思主义与现实,1999,5:37-41
232.俞可平.治理和善治:一种新的政治分析框架.南京社会科学. 2001,9:40-44
233.俞可平.中国公民社会的兴起与治理的变迁.北京,社会科学文献出版社,2003
234.余小林,邹飞文等.韩国蔬菜生产现状与发展措施.世界农业,2002,4:13-14
235.臧乃康.和谐社会政府治理职能的让渡与回归.http://www.jschina.com.cn
236.张静等.聚焦供应链管理,提升产业化经营.中国农村经济,2007,2:77-80
237.张利国.安全认证食品管理问题研究.[博士学位论文] .江苏:南京农业大学,2003
238.张玲.中国蔬菜质量安全及对策.河南农业科学,2003,11
239.张敏.基于核心企业的农产品供应链分析.物流技术,2004,5:91 -94
240.张晟义.涉农供应链基本分类及狭义型涉农供应链的研究和发展地位.商品储运与养护,2007,29(1):5-8
241.张晓勇,李刚,李莉.中国消费者对食品安全的关切-对天津消费者的调查与分析.中国农村观察,2004,14-21
242.张晓勇,李刚.上海市居民的农产品消费行为研究.中国农村经济,2001
243.张真和,鲁波,赵建阳等.当代中国蔬菜产业的回顾与展望(上).长江蔬菜,2005, 5:
2-6
244.赵尔烈.我国农产品流通的发展现状和趋势.中国供销合作经济,2003,12
245.赵立刚.建立农民协会的必要性及相关问题.农业协会资料,060104,2003
246.赵晓燕,马越.蔬菜食品不安全因素综合分析.中国食物与营养,2004,8
247.郑冬梅.完善农产品质量安全保障体系的分析.农业经济问题,2006,11:P23-26
248.郑宇鹏、夏英.基于供应链的农产品质量安全管理模式分析.农业技术经济,2006增刊:93-97
249.中国地方政府治理结构改革—一种财政视角的分析,www.govyi.com,2009年5月10日访问
250.中华人民共和国国务院新闻办公室.《中国的食品质量安全状况》白皮书,2007年8月
251.周德翼、杨海娟.各国德食物安全管理法规及监管体系.中国农业信息,2002,10
252.周洁红,姜励卿.农产品质量安全追溯体系中的农户行为分析—以蔬菜种植户为例.浙江大学学报(人文社会科学版),2007,3
253.周洁红.消费者对蔬菜安全认知和购买行为的地区差别分析.浙江大学学报(人文社会科学版),2005,11:113-120
254.周洁红.中国蔬菜质量安全的现状和发展展望.中国科技成果,2007,24 http://www.whstnet.com/Article/ArticleShow.asp?ArticleID=423, 2008年10月22日访问
255.周洁红等.食品安全管理问题研究与进展.农业经济问题,2004,4:26-29
256.周荣荣.美国农产品质量安全控制管理体系的考察与思考.农业技术经济,2003,4:60-63
257.朱增勇.中国蔬菜生产与供求分析.农业展望,2006,1:13-19