农产品加工业产学研合作创新的模式与机制研究
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摘要
理论研究和工业实践表明,产学研合作已成为推动产业创新的重要途径。农产品加工业是比农业规模大、效益高、贡献多的产业,也是广大发展中国家工业化初期和中期应该优先发展的产业。与发达国家相比,我国农产品加工业自主创新能力仍然薄弱。农产品加工业“十一五”发展规划明确指出要通过有效整合大专院校、科研单位和企业的力量,构建农产品加工业技术创新体系,提高农产品加工业的创新能力。因此,农产品加工业产学研合作创新是一个值得研究的现实问题。
本文选题来源于湖北省教育厅人文社会科学研究项目《农产品加工业产学研合作创新的实证分析及机制研究》(2008y229)。本文采用文献分析、比较研究、案例研究、数理统计等方法,定性分析和定量分析相结合,综合运用机制设计理论、合作创新理论和博弈论,开展研究工作。研究过程始终围绕农产品加工业产学研合作创新模式与机制设计这一主题。首先对国内外产学研合作的研究现状作了有针对性的回顾与评述;然后,对农产品加工业技术创新的特点和产学研合作现状进行了分析,指出目前我国农产品加工业产学研合作方式单一、合作效率低,造成这一局面的重要原因之一是农产品加工业产学研合作创新实践缺乏符合其产业特点的理论指导;接着,对农产品加工业产学研合作创新的典型模式及其优缺点进行系统分析,指出了影响农产品加工业产学研合作创新模式选择的因素;在此基础上,探讨了农产品加工业产学研合作创新存在的主要问题,构建了以农产品加工企业为主体的产学研合作创新机制,包括动力机制、激励机制和约束机制,并对每个机制的子机制进行研究。最后,选择广东温氏食品集团有限公司的产学研合作创新进行案例分析,使理论与实践有机结合。农产品加工业产学研合作模式的研究与合作机制的构建,为农产品加工业产学研合作提供了理论指导,对加快农产品加工业技术创新体系的建设,提高农产品加工业国际竞争力具有重要意义。
The theoretical research and industrial practice show that industry-university collaboration (referred to as IUC) has become an important channel which promotes industrial innovation. Agro-industry has larger-scale, higher efficiency and greater contribution than agriculture, to the developing countries, it should be given priority to develop in the early and mid-term industrialization. Compared with developed countries, the capability of independent innovation of China's agro-industry is still weak. The "Eleventh Five-year" development plan of agro-industry clearly points out that, in order to improve the innovative capability of agro-industry, we should build agro-industrial technology innovation system, through the effective integration of universities, research institutes and enterprises. Therefore, it is worthwhile to research on IUC of agro-industry.
This topic is derived from the humanities and social science research project《Study on empirical and mechanism of industry-university collaboration in agro-industry》(2008y229), which is supported by Hubei Department of Education. In this paper, we make use of document analysis, comparative studies, case studies, mathematical statistics and other methods to carry out research work, and integrate qualitative and quantitative analysis, as well as the combination of mechanism design theory, collaborative innovation theory and game theory. The research focuses on the models and mechanism design of IUC innovation in agro-industry. In the first part, we give a targeted review and comment on the research of IUC at home and abroad, and then taking the characteristics of agro-industry and the status quo of IUC as the starting point, we consider that the IUC of China's agro-industry is inefficient, and the collaborative model is single, one of the important reasons for this situation is that the IUC of agro-industry is lack of theory guidance which is in line with the characteristics of agro-industry. In the second part, we make systematic analysis on the typical models and their respective advantages and disadvantages of IUC in agro-industry, and point out the impact factors of model selection. On this basis, we explore the main problems of IUC innovation in the third part, and set up IUC innovation mechanism in which agro-processing enterprises are main part. The mechanism includes the dynamic mechanism, incentive mechanism and restraint mechanism. We also study on sub-system of above mechanism. Finally, we take Guangdong Wens Food Group Co., Ltd. for case study, which is related to the organic combination of theory and practice. The study of models and mechanism of IUC in agro-industry has great importance, it provides a theoretical guidance to IUC of agro-industry, and accelerates the construction of agro-industrial technology innovation system, as well as enhances the international competitiveness of agro-industry.
本文选题来源于湖北省教育厅人文社会科学研究项目《农产品加工业产学研合作创新的实证分析及机制研究》(2008y229)。本文采用文献分析、比较研究、案例研究、数理统计等方法,定性分析和定量分析相结合,综合运用机制设计理论、合作创新理论和博弈论,开展研究工作。研究过程始终围绕农产品加工业产学研合作创新模式与机制设计这一主题。首先对国内外产学研合作的研究现状作了有针对性的回顾与评述;然后,对农产品加工业技术创新的特点和产学研合作现状进行了分析,指出目前我国农产品加工业产学研合作方式单一、合作效率低,造成这一局面的重要原因之一是农产品加工业产学研合作创新实践缺乏符合其产业特点的理论指导;接着,对农产品加工业产学研合作创新的典型模式及其优缺点进行系统分析,指出了影响农产品加工业产学研合作创新模式选择的因素;在此基础上,探讨了农产品加工业产学研合作创新存在的主要问题,构建了以农产品加工企业为主体的产学研合作创新机制,包括动力机制、激励机制和约束机制,并对每个机制的子机制进行研究。最后,选择广东温氏食品集团有限公司的产学研合作创新进行案例分析,使理论与实践有机结合。农产品加工业产学研合作模式的研究与合作机制的构建,为农产品加工业产学研合作提供了理论指导,对加快农产品加工业技术创新体系的建设,提高农产品加工业国际竞争力具有重要意义。
The theoretical research and industrial practice show that industry-university collaboration (referred to as IUC) has become an important channel which promotes industrial innovation. Agro-industry has larger-scale, higher efficiency and greater contribution than agriculture, to the developing countries, it should be given priority to develop in the early and mid-term industrialization. Compared with developed countries, the capability of independent innovation of China's agro-industry is still weak. The "Eleventh Five-year" development plan of agro-industry clearly points out that, in order to improve the innovative capability of agro-industry, we should build agro-industrial technology innovation system, through the effective integration of universities, research institutes and enterprises. Therefore, it is worthwhile to research on IUC of agro-industry.
This topic is derived from the humanities and social science research project《Study on empirical and mechanism of industry-university collaboration in agro-industry》(2008y229), which is supported by Hubei Department of Education. In this paper, we make use of document analysis, comparative studies, case studies, mathematical statistics and other methods to carry out research work, and integrate qualitative and quantitative analysis, as well as the combination of mechanism design theory, collaborative innovation theory and game theory. The research focuses on the models and mechanism design of IUC innovation in agro-industry. In the first part, we give a targeted review and comment on the research of IUC at home and abroad, and then taking the characteristics of agro-industry and the status quo of IUC as the starting point, we consider that the IUC of China's agro-industry is inefficient, and the collaborative model is single, one of the important reasons for this situation is that the IUC of agro-industry is lack of theory guidance which is in line with the characteristics of agro-industry. In the second part, we make systematic analysis on the typical models and their respective advantages and disadvantages of IUC in agro-industry, and point out the impact factors of model selection. On this basis, we explore the main problems of IUC innovation in the third part, and set up IUC innovation mechanism in which agro-processing enterprises are main part. The mechanism includes the dynamic mechanism, incentive mechanism and restraint mechanism. We also study on sub-system of above mechanism. Finally, we take Guangdong Wens Food Group Co., Ltd. for case study, which is related to the organic combination of theory and practice. The study of models and mechanism of IUC in agro-industry has great importance, it provides a theoretical guidance to IUC of agro-industry, and accelerates the construction of agro-industrial technology innovation system, as well as enhances the international competitiveness of agro-industry.
引文
[1]郭斌,谢志宇等.知识经济下产学研合作的模式、机制与绩效评价[M].北京:科学出版社,2007:15-17
[2]高雅.我国农产品加工业组织形式的选择[J].农产品加工学刊,2009,(4):66-69
[3]马涛.技术创新是农产品加工业科学发展的必由之路[J].农业科技与装备,2008,(1):69-71
[4]杜凤英.吉林省农产品加工业实现可持续发展的调查研究[J].长白学刊,2004,(6):72-75
[5]王嘉嘉.吉林省农产品加工业创新能力提升战略研究[D].长春:吉林大学,2008:20-25
[6]崔超,吴林海.中国农产品加工业技术创新能力研究[J].农业工程学报,2009,(3):303-307
[7]佚名.关于加快湖北省农产品加工业发展的建议[EB/OL].:湖北农业信息网,2008-4-23:
[8]陈运中.湖北农产品加工业发展现状与对策[J].农产品加工,2008,(8):50-53
[9]管顺丰,徐广文,祁华清.产业创新理论研究与实证分析[M].武汉:湖北人民出版社,2005:257-268
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[11]王进.农产品加工业技术创新分析[J].中国集体经济,2008,(2):8-9
[12]李景华.基于投入产出模型的技术进步测算方法研究[J].生产力研究,2007,(13):53
[13](美)布兰查德著;钟笑寒等译.宏观经济学[M].北京:清华大学出版社, 2002: 294-296
[14] P.-L. Chang and W.-S. Hsu. Improving the Innovative Capabilities of Taiwan’s Manufacturing Industries with University–Industry Research Partnerships[J]. Int J Adv Manuf Technol, 2002, (19):775–787
[15]周静珍.我国产学研合作创新的模式探讨[D].南京:南京工业大学, 2004:15
[16] Kazuyuki Motohashi. University–industry collaborations in Japan: The role of new technology-based firms in transforming the National Innovation System[J]. Research Policy, 2005,(34): 583–594
[17]谢科范,陈云等.我国产学研结合传统模式与现代模式分析[J].科学管理研究, 2008,(1): 38-41
[18] Yong Cao, Yasutaka Iguchi, Yuko Harayama, Akio Nagahira. University-industry cooperation in Japan: Some New Evidence from Universities[EB/OL].: Proceedings of the 2008 IEEE ICMIT,2009-3-12:
[19]李志强,李凌己.国内产学研结合发展的新趋势[J].清华大学教育研究, 2005,(8): 97-103
[20] K. Widiawan. Identifying the most suitable university-industry partnership model in developing countries[EB/OL]. :Proceedings of the 2008 IEEE ICMIT, 2009-3-12:
[21]王昕红,崔瑞锋等.加强产学研合作,推动企业技术创新——基于企业的视角[J].高等工程教育研究, 2007,(2): 30
[22]白光,马国忠.企业生存力[M].北京:中国经济出版社,2003:12-14
[23]李强.产学研合作的博弈分析和案例研究[D].大连:东北财经大学, 2007: 15-18
[24]辛爱芳.析产学研合作中的合作模式选择[J].企业经济, 2004,(9):62-63
[25]李焱焱,叶冰等.产学研合作模式分类及其选择思路[J].科技进步与对策, 2004,(10): 98-99
[26]冯庆斌.基于群落生态学的产学研合作创新研究[D].哈尔滨:哈尔滨工程大学, 2006:16
[27] Kazuyuki Motohashi. University–industry collaborations in Japan: The role of new technology-based firms in transforming the National Innovation System[J]. Research Policy,2005,(34): 583–594
[28] Mariann Jelinek and Stephen Markham. Industry-university IP relations: integrating perspectives and policy solutions[J]. IEEE Thansactions on Engineering Management, 2007, 54(2): 261
[29]顾佳峰.企业技术创新机制研究[J].现代管理科学, 2009,(11):35-36
[30]中华人民共和国农业部农产品加工局.2007中国农产品加工业发展报告[M].北京:中国农业科学技术出版社, 2008: 164-168
[31] (瑞典)拉格涅维克等著,陈延锋等译.食品产业集群的创新机理[M].北京:中国轻工业出版社, 2008:27-35
[32]李朝阳.产学研合作创新中的关键问题及其解决途径[J].学术界,2005,(3): 220-227
[33]魏非.浙江产学研合作创新机制研究[D].杭州:浙江工业大学,2003:32-38
[34]周歌军.以企业为主体的产学合作科技创新机制研究[D].武汉:武汉理工大学, 2009:17
[35]詹美求.基于项目视角的产学研合作创新过程机制研究[D].西安:西北工业大学, 2006:38
[36]许庆瑞.研究、发展与技术创新管理[M].北京:高等教育出版社,2000:53
[37]陈建敏.产学研合作创新中的问题及对策[J].广东科技,2005,(12):59-61
[38]潘杰义,杨青青,司公奇.基于集对分析法的产学研合作创新风险综合评价研究[J].科技管理研究, 2008,(10): 49-51
[39]陈炎辉.高新企业技术创新机制研究[J].中国科教创新导刊,2007,(17): 59
[40]张米尔,武春友.技术入股型产学研合作创新的道德风险分析[J].研究与发展管理, 2001,(2): 29-32
[41]赖馨正.产学研技术创新战略联盟模式及运行研究[D].长沙:中南大学, 2008:41-46
[42]佚名.广东温氏食品集团有限公司介绍[EB/OL].:广东温氏食品集团有限公司官方网站,2010-4-1:
[43]张日新,彭思喜,王丽萍.农业龙头企业产学研合作及其绩效研究——以广东温氏集团为例[J].科技管理研究, 2009, (11): 280-282
[44]佚名.广东温氏食品集团有限公司依靠科技进步发展农业产业化[J].中国禽业导刊, 2006, (19): 2-3
[45]程云.温氏模式让养殖户分享产业链利润[EB/OL].:中国饲料行业信息网, 2008-8-26:
[46]李奎艳,朱桂龙,王建兵.产学研合作创新分析——以广东温氏食品集团有限公司为例[J].科技管理研究, 2007, (8): 155-157
[2]高雅.我国农产品加工业组织形式的选择[J].农产品加工学刊,2009,(4):66-69
[3]马涛.技术创新是农产品加工业科学发展的必由之路[J].农业科技与装备,2008,(1):69-71
[4]杜凤英.吉林省农产品加工业实现可持续发展的调查研究[J].长白学刊,2004,(6):72-75
[5]王嘉嘉.吉林省农产品加工业创新能力提升战略研究[D].长春:吉林大学,2008:20-25
[6]崔超,吴林海.中国农产品加工业技术创新能力研究[J].农业工程学报,2009,(3):303-307
[7]佚名.关于加快湖北省农产品加工业发展的建议[EB/OL].:湖北农业信息网,2008-4-23:
[8]陈运中.湖北农产品加工业发展现状与对策[J].农产品加工,2008,(8):50-53
[9]管顺丰,徐广文,祁华清.产业创新理论研究与实证分析[M].武汉:湖北人民出版社,2005:257-268
[10]佚名.湖北省优势农产品加工业发展规划(2004-2010年)[EB/OL].:中国农产品加工网,2007-7-18:
[11]王进.农产品加工业技术创新分析[J].中国集体经济,2008,(2):8-9
[12]李景华.基于投入产出模型的技术进步测算方法研究[J].生产力研究,2007,(13):53
[13](美)布兰查德著;钟笑寒等译.宏观经济学[M].北京:清华大学出版社, 2002: 294-296
[14] P.-L. Chang and W.-S. Hsu. Improving the Innovative Capabilities of Taiwan’s Manufacturing Industries with University–Industry Research Partnerships[J]. Int J Adv Manuf Technol, 2002, (19):775–787
[15]周静珍.我国产学研合作创新的模式探讨[D].南京:南京工业大学, 2004:15
[16] Kazuyuki Motohashi. University–industry collaborations in Japan: The role of new technology-based firms in transforming the National Innovation System[J]. Research Policy, 2005,(34): 583–594
[17]谢科范,陈云等.我国产学研结合传统模式与现代模式分析[J].科学管理研究, 2008,(1): 38-41
[18] Yong Cao, Yasutaka Iguchi, Yuko Harayama, Akio Nagahira. University-industry cooperation in Japan: Some New Evidence from Universities[EB/OL].: Proceedings of the 2008 IEEE ICMIT,2009-3-12:
[19]李志强,李凌己.国内产学研结合发展的新趋势[J].清华大学教育研究, 2005,(8): 97-103
[20] K. Widiawan. Identifying the most suitable university-industry partnership model in developing countries[EB/OL]. :Proceedings of the 2008 IEEE ICMIT, 2009-3-12:
[21]王昕红,崔瑞锋等.加强产学研合作,推动企业技术创新——基于企业的视角[J].高等工程教育研究, 2007,(2): 30
[22]白光,马国忠.企业生存力[M].北京:中国经济出版社,2003:12-14
[23]李强.产学研合作的博弈分析和案例研究[D].大连:东北财经大学, 2007: 15-18
[24]辛爱芳.析产学研合作中的合作模式选择[J].企业经济, 2004,(9):62-63
[25]李焱焱,叶冰等.产学研合作模式分类及其选择思路[J].科技进步与对策, 2004,(10): 98-99
[26]冯庆斌.基于群落生态学的产学研合作创新研究[D].哈尔滨:哈尔滨工程大学, 2006:16
[27] Kazuyuki Motohashi. University–industry collaborations in Japan: The role of new technology-based firms in transforming the National Innovation System[J]. Research Policy,2005,(34): 583–594
[28] Mariann Jelinek and Stephen Markham. Industry-university IP relations: integrating perspectives and policy solutions[J]. IEEE Thansactions on Engineering Management, 2007, 54(2): 261
[29]顾佳峰.企业技术创新机制研究[J].现代管理科学, 2009,(11):35-36
[30]中华人民共和国农业部农产品加工局.2007中国农产品加工业发展报告[M].北京:中国农业科学技术出版社, 2008: 164-168
[31] (瑞典)拉格涅维克等著,陈延锋等译.食品产业集群的创新机理[M].北京:中国轻工业出版社, 2008:27-35
[32]李朝阳.产学研合作创新中的关键问题及其解决途径[J].学术界,2005,(3): 220-227
[33]魏非.浙江产学研合作创新机制研究[D].杭州:浙江工业大学,2003:32-38
[34]周歌军.以企业为主体的产学合作科技创新机制研究[D].武汉:武汉理工大学, 2009:17
[35]詹美求.基于项目视角的产学研合作创新过程机制研究[D].西安:西北工业大学, 2006:38
[36]许庆瑞.研究、发展与技术创新管理[M].北京:高等教育出版社,2000:53
[37]陈建敏.产学研合作创新中的问题及对策[J].广东科技,2005,(12):59-61
[38]潘杰义,杨青青,司公奇.基于集对分析法的产学研合作创新风险综合评价研究[J].科技管理研究, 2008,(10): 49-51
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