基于质量安全的吉林省水稻生产组织模式与政策保障机制研究
|
摘要
随着社会经济发展和生活水平提高,人们对稻米的要求,不仅限于数量上的满足,更开始追求质量安全上的保障。吉林省稻米由于其良好的品质和口感,倍受消费者欢迎,需求量不断增加,每年向国内销售稻米250万吨左右,向国外销售20万吨左右,在我国水稻生产和消费中占有重要地位。然而,近年来水稻有害物质含量超标现象不断发生,吉林省政府认识到水稻质量安全生产的重要性,不断加强检测和管理,但其安全形势仍然不容乐观。影响水稻质量安全的环节很多,仅靠加工、流通以及销售环节的努力显然无法保障其质量安全,因此突出作为“源头”的生产环节的安全控制显得尤为重要。目前,吉林省水稻生产主体仍以家庭生产的小农户为主。众多分散的小农户在生产资料的选用、生产标准采用上千差万别,导致水稻生产得不到应有的质量安全保障。国内外农业产业组织的理论与实践已经证明,农业产业组织能够有效地将分散的小农户组织起来,按照国家标准、行业标准等监督农户的质量安全生产行为。因此通过转变生产组织模式的视角研究水稻质量安全控制问题,对于规范稻农的生产行为,提升吉林省水稻质量安全等级具有重要的理论价值与现实意义。
本研究以保障水稻的质量安全供给和消费为目标,基于稻农生产行为的视角对当前水稻质量安全生产进行系统分析,在此基础上进一步分析不同生产组织模式对稻农生产行为的影响,通过对国外发达地区水稻安全生产组织模式的借鉴,探讨政府政策对保障水稻质量安全的内在机制。
本研究共分为八章,主要研究内容和结论如下：
第一章、第二章为本研究的绪论、概念界定、理论基础和研究评述部分。阐明本研究的研究背景写意义、研究内容、研究方法和技术路线等,同时界定了本研究涉及的研究概念与范围,探讨了基础理论以及评述了对国内外相关研究成果,为进一步研究工作打下了基础。
第三章概括分析了吉林省质量安全稻米的需求与供给情况。吉林省稻米因其良好的品质倍受消费者欢迎,消费区域不断扩大,消费人群不断增加,市场占有率更是快速提高,呈现出供不应求局面。处于世界黄金水稻带的吉林,拥有优越的自然生产条件,同时拥有日益健全、良好的基础设施,但近年来吉林省水稻质量安全生产不容乐观,农药、化肥的滥用现象十分严重。
第四章从经济学的角度分析稻农质量安全生产行为、同时剖析影响其行为的内外部因素、在此基础上运用实地调研数据和计量统计方法分析吉林省稻农质量安全生产行为,结果表明：稻农的行为态度、主观规范、控制认知对稻农质量安全控制行为有决定性影响。同时,行为态度受到稻农特征、外部环境、产业导向的影响；主观规范受到外部环境、产业导向的影响；控制认知受到质量安全认知、外部环境和产业导向的影响。
第五章对吉林省水稻生产组织模式进行大体分类,并分析水稻生产组织模式形成的动因以及比较不同生产组织模式的质量安全水平,同时以实证的方法分析吉林省稻农选择水稻安全生产组织模式的行为及其影响因素,结果表明：吉林省现有的水稻生产组织模式中,较为安全的生产组织模式依次为“公司+基地+稻农”、“专业合作社+稻农”、“公司+稻农”、“市场+稻农”。稻农选择质量安全生产组织模式受年龄、文化程度、种植规模、专业化程度、溢价幅度、稻米市场安全性评价、同行影响、标准技术生产情况、质量安全稻米认知、禁限化学用品认知等因素的影响,不同因素具体影响方向和程度有所差异。
第六章是对国外发达国家水稻质量安全现状、生产组织模式以及质量安全相关政策的概要性介绍。在水稻生产组织模式上,美国根据自身自然经济条件,主要采用合同型组织模式；而日本与韩国主要采用合作型组织模式(如农业协同组合)。美国、日本、韩国等发达国家对水稻质量安全关注较早,目前质量安全生产情况优于国内,同时,拥有全面、完善的水稻质量安全相关法律法规以及强大的监管力度。
第七章是对水稻质量安全生产过程中政策保障机制的分析。政府的监管与扶持等政策能够有效保障水稻的质量安全。完善的质量安全生产组织模式能够有效组织、协调稻农与产业化组织之间协作关系,以保障水稻质量安全,而政府在稻农积极参与产业化组织以及产业化组织有效纳入稻农到组织中起到倡导、推动、支持、服务作用。
第八章总结了本研究的主要研究结果,并提出了相应建议,在此基础上进一步阐述了未来可研究的空间。
With the increasing development of social economy and living level, people's demand for rice not limited to the number of satisfied, more to the pursuit of quality safety guarantee. The rice in Jilin province welcomed by consumers because of its good quality and taste, its demand is increasing, the domestic sales are2500000tons each year, foreign sales are about200000tons, occupy the important position in the production and consumption of rice in China. However, in recent years harmful substance content in rice exceed the standard phenomenon occurs unceasingly, the government of Jilin province has realized the importance of safe production of rice, continue to strengthen the monitoring and management, but the security situation is still not optimistic. Many factors affecting rice quality and safety, by processing, circulation and sales efforts apparently unable to guarantee the quality and safety, so prominent as the " production safety control the source " is very important. At present, the main rice production in Jilin province is still mainly to small household production. Many scattered small farmers in the selection of the means of production, production standards use differ in thousands of ways, resulting in rice production can not guarantee the quality and safety should be. The theory and practice of domestic and foreign agricultural industry organization has already proved, agricultural industry organization can effectively dispersed small farmers to organize, in accordance with the quality and safety production behavior of national standards and industry standards, such as supervision and farmers. Therefore, the safety control problem of rice quality change from the perspective of production organization pattern, for the production of norms of behavior of farmers, has important significance to improve safety level of rice quality in Jilin province.
In this paper, in order to ensure the quality and safety of supply and consumption of rice for rice production behavior, from the perspective of systematic analysis of current safety production based on rice quality, on the basis of further analysis of influence of different production organization modes of rice production behavior, through to the overseas developed area agricultural product safety production organization mode for reference, discuss government policy to ensure the quality and safety of the internal mechanism of rice.
This paper is divided into eight chapters, the main research contents and conclusions are as follows:
The first chapter, the second chapter is the introduction, concept definition, theoretical basis and research section. It explains the research background and significance, research contents, research methods and technical route, at the same time, research on the concept and scope of the definition, basic theories and reviews the related research achievements at home and abroad, providing a basis for the further research work.
The third chapter analyzes the demand and supply of quality and safety of rice in Jilin province. Jilin rice welcomed by consumers because of its good quality, and expand consumption area, increasing consumer groups, market share is rapidly improve, showing a shortage situation. Jilin is in the golden rice area in the world, has superior natural conditions of production, at the same time has the increasingly perfect infrastructure, but in recent years Jilin province rice production safety is not optimistic, the phenomenon of abuse of pesticide, fertilizer is very serious.
The fourth chapter analyze the rice quality and safety production behavior from the perspective of economics, and analyze the internal and external factors influencing its behavior, on this basis, analyze the quality and safety producing behavior of Jilin rice farmers by using field survey data and statistical,the result shows that:most behavioral attitude, subjective norm, the cognitive control have a decisive effect on the rice quality and safety control behavior. At the same time, behavior attitude influenced by farmers'characteristics, external environment, industry orientation; Subjective norms effected by the external environment, industry orientation; control effect of cognitive subject cognitive, the quality and safety of the external environment and industry orientation.
The fifth chapter general classification of rice production in Jilin province organization model, and analysis of reasons for organizational model of rice production and quality safety productivity production organization mode to compare different, while the empirical analysis method for rice farmers in Jilin province choose the safe production mode of organization of rice and its influence factors, the results show that:in the existing rice production organization mode in Jilin province, safe mode in order to " professional cooperatives+farmers "," company+farmers "," market+farmers"". Rice farmers select safe production organization pattern was effected by age, culture degree, planting scale, the degree of specialization, the premium rate, the rice market safety assessment, peer influence, standard production, quality and safety of rice, restriction of chemical products of cognition etc, different specific factors affecting the direction and extent are different.
The sixth chapter is the introduction of the related policy in developed countries in agricultural products quality and safety situation. For organizational model in rice production, the United States, according to their natural and economic conditions, chooses the contract organization mode. However, Japan and South Korea take the cooperative organization mode (such as the Agricultural Cooperative). The United States, Japan, South Korea and other developed countries concern about the quality and safety of rice very early, the current production situation in those countries is better than domestic. Meanwhile, they have comprehensive, strict laws and regulations, as well as supervision about rice quality and safety.
The seventh chapter is the analysis of government mechanism for rice quality in the process of safety production. Government regulation and support policy can effectively ensure the quality and safety of rice. The perfect quality and safety production organization mode can effectively organize and cooperate the relationship between rice farmers and industry organizations, in order to ensure the quality and safety of rice, and the government has the initiative, promote, support, service function for rice farmers actively participate in industrialization and industrial organization effectively draw rice farmers into the tissue
The eighth chapter summarized the main research results of this paper, and put forward corresponding suggestions, on this basis described the future study space.
本研究以保障水稻的质量安全供给和消费为目标,基于稻农生产行为的视角对当前水稻质量安全生产进行系统分析,在此基础上进一步分析不同生产组织模式对稻农生产行为的影响,通过对国外发达地区水稻安全生产组织模式的借鉴,探讨政府政策对保障水稻质量安全的内在机制。
本研究共分为八章,主要研究内容和结论如下：
第一章、第二章为本研究的绪论、概念界定、理论基础和研究评述部分。阐明本研究的研究背景写意义、研究内容、研究方法和技术路线等,同时界定了本研究涉及的研究概念与范围,探讨了基础理论以及评述了对国内外相关研究成果,为进一步研究工作打下了基础。
第三章概括分析了吉林省质量安全稻米的需求与供给情况。吉林省稻米因其良好的品质倍受消费者欢迎,消费区域不断扩大,消费人群不断增加,市场占有率更是快速提高,呈现出供不应求局面。处于世界黄金水稻带的吉林,拥有优越的自然生产条件,同时拥有日益健全、良好的基础设施,但近年来吉林省水稻质量安全生产不容乐观,农药、化肥的滥用现象十分严重。
第四章从经济学的角度分析稻农质量安全生产行为、同时剖析影响其行为的内外部因素、在此基础上运用实地调研数据和计量统计方法分析吉林省稻农质量安全生产行为,结果表明：稻农的行为态度、主观规范、控制认知对稻农质量安全控制行为有决定性影响。同时,行为态度受到稻农特征、外部环境、产业导向的影响；主观规范受到外部环境、产业导向的影响；控制认知受到质量安全认知、外部环境和产业导向的影响。
第五章对吉林省水稻生产组织模式进行大体分类,并分析水稻生产组织模式形成的动因以及比较不同生产组织模式的质量安全水平,同时以实证的方法分析吉林省稻农选择水稻安全生产组织模式的行为及其影响因素,结果表明：吉林省现有的水稻生产组织模式中,较为安全的生产组织模式依次为“公司+基地+稻农”、“专业合作社+稻农”、“公司+稻农”、“市场+稻农”。稻农选择质量安全生产组织模式受年龄、文化程度、种植规模、专业化程度、溢价幅度、稻米市场安全性评价、同行影响、标准技术生产情况、质量安全稻米认知、禁限化学用品认知等因素的影响,不同因素具体影响方向和程度有所差异。
第六章是对国外发达国家水稻质量安全现状、生产组织模式以及质量安全相关政策的概要性介绍。在水稻生产组织模式上,美国根据自身自然经济条件,主要采用合同型组织模式；而日本与韩国主要采用合作型组织模式(如农业协同组合)。美国、日本、韩国等发达国家对水稻质量安全关注较早,目前质量安全生产情况优于国内,同时,拥有全面、完善的水稻质量安全相关法律法规以及强大的监管力度。
第七章是对水稻质量安全生产过程中政策保障机制的分析。政府的监管与扶持等政策能够有效保障水稻的质量安全。完善的质量安全生产组织模式能够有效组织、协调稻农与产业化组织之间协作关系,以保障水稻质量安全,而政府在稻农积极参与产业化组织以及产业化组织有效纳入稻农到组织中起到倡导、推动、支持、服务作用。
第八章总结了本研究的主要研究结果,并提出了相应建议,在此基础上进一步阐述了未来可研究的空间。
With the increasing development of social economy and living level, people's demand for rice not limited to the number of satisfied, more to the pursuit of quality safety guarantee. The rice in Jilin province welcomed by consumers because of its good quality and taste, its demand is increasing, the domestic sales are2500000tons each year, foreign sales are about200000tons, occupy the important position in the production and consumption of rice in China. However, in recent years harmful substance content in rice exceed the standard phenomenon occurs unceasingly, the government of Jilin province has realized the importance of safe production of rice, continue to strengthen the monitoring and management, but the security situation is still not optimistic. Many factors affecting rice quality and safety, by processing, circulation and sales efforts apparently unable to guarantee the quality and safety, so prominent as the " production safety control the source " is very important. At present, the main rice production in Jilin province is still mainly to small household production. Many scattered small farmers in the selection of the means of production, production standards use differ in thousands of ways, resulting in rice production can not guarantee the quality and safety should be. The theory and practice of domestic and foreign agricultural industry organization has already proved, agricultural industry organization can effectively dispersed small farmers to organize, in accordance with the quality and safety production behavior of national standards and industry standards, such as supervision and farmers. Therefore, the safety control problem of rice quality change from the perspective of production organization pattern, for the production of norms of behavior of farmers, has important significance to improve safety level of rice quality in Jilin province.
In this paper, in order to ensure the quality and safety of supply and consumption of rice for rice production behavior, from the perspective of systematic analysis of current safety production based on rice quality, on the basis of further analysis of influence of different production organization modes of rice production behavior, through to the overseas developed area agricultural product safety production organization mode for reference, discuss government policy to ensure the quality and safety of the internal mechanism of rice.
This paper is divided into eight chapters, the main research contents and conclusions are as follows:
The first chapter, the second chapter is the introduction, concept definition, theoretical basis and research section. It explains the research background and significance, research contents, research methods and technical route, at the same time, research on the concept and scope of the definition, basic theories and reviews the related research achievements at home and abroad, providing a basis for the further research work.
The third chapter analyzes the demand and supply of quality and safety of rice in Jilin province. Jilin rice welcomed by consumers because of its good quality, and expand consumption area, increasing consumer groups, market share is rapidly improve, showing a shortage situation. Jilin is in the golden rice area in the world, has superior natural conditions of production, at the same time has the increasingly perfect infrastructure, but in recent years Jilin province rice production safety is not optimistic, the phenomenon of abuse of pesticide, fertilizer is very serious.
The fourth chapter analyze the rice quality and safety production behavior from the perspective of economics, and analyze the internal and external factors influencing its behavior, on this basis, analyze the quality and safety producing behavior of Jilin rice farmers by using field survey data and statistical,the result shows that:most behavioral attitude, subjective norm, the cognitive control have a decisive effect on the rice quality and safety control behavior. At the same time, behavior attitude influenced by farmers'characteristics, external environment, industry orientation; Subjective norms effected by the external environment, industry orientation; control effect of cognitive subject cognitive, the quality and safety of the external environment and industry orientation.
The fifth chapter general classification of rice production in Jilin province organization model, and analysis of reasons for organizational model of rice production and quality safety productivity production organization mode to compare different, while the empirical analysis method for rice farmers in Jilin province choose the safe production mode of organization of rice and its influence factors, the results show that:in the existing rice production organization mode in Jilin province, safe mode in order to " professional cooperatives+farmers "," company+farmers "," market+farmers"". Rice farmers select safe production organization pattern was effected by age, culture degree, planting scale, the degree of specialization, the premium rate, the rice market safety assessment, peer influence, standard production, quality and safety of rice, restriction of chemical products of cognition etc, different specific factors affecting the direction and extent are different.
The sixth chapter is the introduction of the related policy in developed countries in agricultural products quality and safety situation. For organizational model in rice production, the United States, according to their natural and economic conditions, chooses the contract organization mode. However, Japan and South Korea take the cooperative organization mode (such as the Agricultural Cooperative). The United States, Japan, South Korea and other developed countries concern about the quality and safety of rice very early, the current production situation in those countries is better than domestic. Meanwhile, they have comprehensive, strict laws and regulations, as well as supervision about rice quality and safety.
The seventh chapter is the analysis of government mechanism for rice quality in the process of safety production. Government regulation and support policy can effectively ensure the quality and safety of rice. The perfect quality and safety production organization mode can effectively organize and cooperate the relationship between rice farmers and industry organizations, in order to ensure the quality and safety of rice, and the government has the initiative, promote, support, service function for rice farmers actively participate in industrialization and industrial organization effectively draw rice farmers into the tissue
The eighth chapter summarized the main research results of this paper, and put forward corresponding suggestions, on this basis described the future study space.
引文
[1]方敏.论绿色食品供应链的选择与优化[J].中国农村经济,2003(4)：49～56.
[2]王忠锐,刘德第,蔡建设.以专业合作社为龙头促进绿色农业发展——上盘西兰花产业合作社的实践与启示[J].商业研究,2004(4)：137～139.
[3]胡定金,王伟.我国农产品质量安全存在的问题与对策[J].湖北农业科学,2006(5)：525～526.
[4]王济川,郭志刚.Logistic回归模型——方法与应用.[M].北京：高等教育出版社,2001(9)
[5]展进涛,陈超.生态标志型水稻要素资源需求与经济效应分析[J].经济问题,2008(5)
[6]马鸿运.政策制定的基础：尊重农民和相信农民—对《农户经济活动及行为研究》一书的评价[J].农业经济问题,2002,(6)：56～57.
[7]康云海.农户进入农业产业化经营的行为分析[J].云南社会科学,1998(1)：36-42.
[8]池泽新.农户行为的影响因素、基本特点与制度启示[J].农业现代化研究,2003,25(5)：368～371.
[9]杨天和.基于农户生产行为的农产品质量安全问题的实证研究—以江苏省水稻生产为例[D].博士学位论文.南京,南京农业大学,2006.
[10]恰亚耶夫.农民组织经济学[M].北京：中国编译出版社,1996.
[11]Eric Brousseau,Jean-Michel Glachant.The Economics of Contracts:Theories and Applications M Cambridge University Press,2002.
[12]奥利弗E.威廉姆森.资本主义经济制度——论企业签约与市场签约[M].北京：商务印刷馆,2004.
[13]詹姆斯·M.布坎南.自由、市场和国家：20世纪80年代的政治经济学[M].北京：北京经济学院出版社,1988.
[14]Williamson,O.E.,2002,"The theory of the firm as governance structure:from choice to contract", Journal of Economic Perspectives 16(3):171-195.
[15]Grossman,S.& O.Hart,1986,"The costs and benefits of ownership:A theory of vertical and lateral integration" Journal of Political Economy 94:691-719.
[16]Hart,O.,1998,"Foundations of incomplete contracts",Review of Economic Studies 66:115-138.
[17]Coase, R.H. Firm, the Market and the LawM University of Chicago Press1937.
[18]Bernard Salanie. The Economics of ContractsMCambridge.Massachusetts2004.
[19]Hart,oliver Firms contrscts and Financial structure:clarendon lectures in EconomicsMoxford:oxford university press.1995
[20]"The Informational Role of Upstairs and Downstairs Trading." Journal of Business 65 (October 1992)
[21]MASIN.E.and TIROLE,J.Two remarks on the property rights literature. Review.of Economic studies,1999(66):139-149
[22]周洁红,钱峰燕,马成武.食品安全管理问题研究与进展[J].农业经济问题,2004(4)：26～29.
[23]J.A.Caswell. Valuing the benefits and costs of improved food safety and nutrition J.The Australian Journal of Agricultural and Resource Economics, 1998.42(4):409-424.
[24]Buzby.J.C.and Frenzen.P.D.Food Safety and ProductLiabilityJ Food Policy.1999.24(6).
[25]Starbird.S.A. Designing Food Safety Regulations:the Effect of Inspection Policy and Penalties for Non-compliance on Food Processor BehaviorJ. Journal of Agriculture and Resource Economics. 2000.25(2).
[26]Annandale.D. MiningCompanyApproaches to Environ mental Approvals Regulation:a Survey of Senior Environment Managers in CanadianJ. Resources Policy.2000(26)。
[27]S.Henson and GHolt. Quality Assurance Management in Small Meat Manu facturesJ.Food Control, 2000.11:P.319-326.
[28]Goodwin.H:L.Jr. and Rimma.Shiptsova. Changes inMarket Equilibria Resulting from Food Safety Regulation in the Meat and Poultry IndustriesJ.The International Food and Agribusiness Management Review.2002.5(1).
[29]Caswell, Julie A.2013. Challenges in Choosing the Mix of Public and Private Standards for Food Quality Assurance. In The Federal Policy Role in Today's Food and Agricultural Markets, ed. Walter J. Armbruster and Ronald D. Knutson,227-247. Springer Publishing.
[30]Sporleder, T. L. and P. D. Goldsmith. "Network Embeddedness in the Food Supply Chain and Firm Strategy on Signaling Quality." Paradoxes in Food Chains and Networks. J. H. Trienekens and S. Omta, eds, pp.720-728. (The Netherlands:Wageningen Academic Publishers,2002).
[31]Economics of Contracts in Agriculture and the Food Supply Chain, Copenhagen,15-16June,2001.
[32]Segerson,K,Mandatory versus voluntary approach to food safty Agribusiness,1999.(15):53-70
[33]S Priggs,J.J.E.Hobbs and A.Fearne. Beef Producer Attitudes to Farm Assurance Schemes in Canada and the UK J. International food and Agribusiness Management Association, World Food and Agribusiness congress, Florence, Italy, June 13-16,1999.53.
[34]P.Bogetoft and H.B.olesen. Quality Incentives and Supply Chains:Managing Salmonella in Pork Production J. American Journal of Agricultural Eeonomies,2004.86:P.829-834.
[35]D.Frank and D.R.Henderson. Transaction Costs as Determinants of Vertical Coordination in the U.S. Food Industries J.American Journal of Agricultural Economies,1992,74(4):P.941-950.
[36]E.Rehber. Vertical Coordination in the Agro- Food Industry and Contract Farming:A Comparative Study of Turkey and the USA R.Food Marketing Policy Center Research RePort No.52,2000. February 2000.
[37]Maze,A.,et al. Quality Signals and Governance Structures within European Agro- food Chains:A New Institutional Economics ApproachC. Paper Presented at the 78th EAAE Seminar and NJF Seminar 330, Economics of contracts in Agriculture and the Food Supply chain, Copenhagen, 15-16June,2001.
[38]Vetter,H.,et al. Vertical Integration and Public Monitoring in Credence Goods J. European Review of Agricultural Economies,2002,29(2):R271-179.
[39]D.A.Hennessy,et al. Leadership and the Provision of Safe FoodJ.American Journal of Agriculture Economies,83.83:P.862-874.
[40]Weaver,R.D.and T.Kim. Contracting for Quality in Supply ChainsC. Paper Presented at the 78th EAAE Seminar and NJF Seminar 330, Economics of contracts in Agriculture and the Food Supply chain, Copenhagen,15-16 June,2001
[41]Hudson,D. Using Experimental Economics to Gain Perspective on Producer Contracting Behaviour: Data Needs and Experimental DesignC. Paper Presented at the 78th EAAE Seminar and NJF Seminar 330, Economics of contracts in Agriculture and the Food Supply chain, Copenhagen, 15-16 June,2001.
[42]Hassan Z. R. Green and D. Herath. (2006). An Empirical Analysis of the Adoption of Food Safety and Quality Practices in the Canadian Food Processing Industry. Available online at http://www.bepress.com/sjohnson/
[43]Jayasinghe-Mudalige Udith Krishantha&Henson Spencer. (2006). Economic Incentivesfor Firms to Implement Enhanced Food Safety Controls:Case of the Canadian Red Meat and Poultry Processing Sector. Review ofAgricultural Economics 28 (4):494-514.
[44]JensenH.H.and D.J.Hayes.(2006).Private SectorApproaches to Secure. TraceabilityTransparency and Quality Assurance in Food Chains. Paper presented in the IATRC Summer Symposium "Food Regulation and Trade:Institutional Framework Concepts of Analysis and Empirical Evidence". Bonn Germany May 28-30 2006. Available online at Accessedon cember 19.2006.
[45]Souza-Monteiro D. M. and J. A. Caswell. (2006).Traceability Adoption at the Farm Level:An Empirical Analysis of the Portuguese Pear Industry. Paper presented at 2006 Annual Meeting ofAmerican Agricultural Economics Association July 23-26 Long Beach California. Available onlineat http://agecon.lib.umn.edu/cgi-bin/index.pl.
[46]Summer D. A. and S. Pouliot. (2006).Traceability Liability and Incentives for Food Safetyand Quality.Paper presented at 2006 Annual Meeting of American Agricultural Economics Association.July 23-26 Long Beach California.
[47]Bulut.H.andJ.D.Lawrence.(2007).MeatSlaughterandProcessing Plants'Traceability Levels Evidence From Iowa.Proceedings of the NCCC-134 Conference on Applied Commodity PriceAnalysis Forecasting and Market Risk Management. Chicago IL.
[48]张云华,马九杰,孔祥智等.农户采用无公害和绿色农药行为的影响因素分析——对山西、陕西 和山东15县(市)的实证分析[J].中国农村经济,2004(1)：41～48.
[49]周洁红.农户蔬菜质量安全控制行为及其影响因素分析——基于浙江省396户菜农的实证分析[J].中国农村经济,2006(11)：25～34.
[50]赵建欣,张晓凤.蔬菜种植农户对无公害农药的认知和购买意愿——基于河北省120家菜农的调查分析[J].农机化研究,2007(11)：70～73.
[51]周峰,徐翔.无公害蔬菜生产者农药使用行为研究——以南京为例[J].经济问题,2008(1)：94-96.
[52]吴秀敏.养猪户采用安全兽药的意愿及其影响因素——基于四川省养猪户的实证分析[J].中国农村经济,2007(9)：17～24.
[53]王瑜.养猪户的药物添加剂使用行为及其影响因素分析——基于江苏省542户农户的调查数据[J].农业技术经济,2009(5)：46～55.
[54]朱启荣.养鸡专业户使用兽药行为影响因素研究[J].中国家禽,2008(21)：20-23.
[55]王军,张越杰.参农生产优质安全人参行为的实证分析[J].农业经济问题,2009(7)：26-30.
[56]王芳,李赛男,赵芝俊.蜂农质量安全生产行为实证研究[J].中国蜂业,2010(9)：47～50.
[57]唐城.基于质量安全的柑桔种植户生产行为研究——以四川金堂县为例[D],硕士学位论文,四川：四川农业大学,2010.
[58]许俊丽,吕晓男,邓勋飞.我国农产品质量安全现状分析[J].贵州农业科学.2009(9)：192～196.
[59]刘晓利.吉林省农业标准化问题研究[D],博士学位论文,吉林：吉林农业大学,2012.
[60]胡定寰,陈志钢,孙庆珍等.合同生产模式对农户收入和食品安全的影响——以山东省苹果产业为例[J].中国农村经济,2006(11)：17～24.
[61]陈蕾蕾,祝清俊,王未名等.我国农产品安全问题的现状与对策[J].农产品加工,2010(3)：58～59.
[62]卢凤君,孙世民,叶剑.高档猪肉供应链中加工企业与养猪场的行为研究[J].中国农业大学学报,2003(2)：90～94.
[63]孙世民,卢凤君,叶剑.我国优质猪肉生产组织模式的选择[J].中国畜牧杂志,2004(11)：32～34.
[64]李翠霞,葛娅男.我国原料乳生产模式演化路径研究——基于利益主体关系视角[J].农业经济问题,2012(7)33～38.
[65]卫龙宝,卢光明.农业专业合作组织实施农产品质量控制的运作机制探析——以浙江省部分农业专业合作组织为例[J].中国农村经济,2004(7)：36～40.
[66]王忠锐,刘德第,蔡建设.以专业合作社为龙头促进绿色农业发展——上盘西兰花产业合作社的实践与启示[J].商业研究,2004(4)：137～139.
[67]李哲敏.中国农产品质量安全发展概况及对策分析[J].中国农学通报,2008(24)：572～575.
[68]王庆,柯珍堂.农民合作经济组织的发展与农产品质量安全[J].湖北社会科学,2010(8)：98～100.
[69]卫龙宝,王恒彦.安全果蔬生产者的生产行为分析——对浙江省嘉兴市无公害生产基地的实证研究[J].农业技术经济,2005(6)：2-9.
[70]冯忠泽.中国农产品质量安全市场准入机制研究[D].博士学位论文,北京：中国农业科学院, 2007.
[71]夏英,宋伯生.食品安全保障：从质量标准体系到供应链综合管理[J].农业经济问题,2001(11)：59-62.
[72]夏英.农民专业合作社与农产品质量安全保障分析[J].农村经营管理,2009(2)：24-26.
[73]王秀清,孙云峰.我国食品市场上的质量信号问题[J].中国农村经济,2002((5)：27～32.
[74]于冷,顾海英.农业标准化监测管理体系设计[J].农业现代化研究,2002(2)：136～139.
[75]张永建,刘宁,杨建华.建立和完善我国食品安全保障体系研究[J].中国工业经济,2005(2)：14～20.
[76]韩俊,罗丹.关于完善我国食品安全标准体系的研究[J].农业质量标准,2005(3)：4-7.
[77]严文燕,孙昌兴.食品安全监管分析及政府对策[J].科技管理研究,2002(12)：38-41.
[78]卢燕.构建我国食品安全强制责任保险的现实选择[J].金融理论与实践,2008(5)：96～98.
[79]谢敏,于永达.对中国食品安全问题的分析[J].上海经济研究,2002(1)：39-45.
[80]王志刚.食品安全的认知和消费决定——关于天津市个体消费者的实证分析[J].中国农村经济,2003(4)：42～48.
[81]程言清.食品质量认证与中国食品安全[J].中国标准化,2003(1)：11～13.
[82]程言清,黄祖辉.美国食品召回制度及对我国食品安全的启示[J].经济纵横,2003(1)：39～42.
[83]翁伯琦.建设食用农产品安全工程的现状分析与若干对策[J].中国农业科技导报,2003(4)：66-71.
[84]索珊珊.食品安全与政府“信息桥”角色的扮演——政府对食品安全危机的处理模式[J].南京社会科学,2004(11)：81-87.
[85]李光德.中国食品安全卫生社会性规制变迁的新制度经济学分析[J].当代财经,2004(7)：14～18.
[86]王可山,李秉龙,郑世忠等.食品安全政府管制目标的探讨[J].中国食物与营养,2006(12)：12～15.
[87]张晓涛,孙长.我国食品安全监管体制：现状、问题与对策——基于食品安全监管主体角度的分析[J].经济体制改革,2008(1)：45-48.
[88]戎素云.食品安全治理中的消费者行为及其引导[J].经济与管理,2005(8)：43～45.
[89]戎素云.消费者食品安全需求行为及其引导[J].商业时代,2006(2)：8～9.
[90]吕亚荣.“计天下利,求亿户财”[N].中国经济时报,2006-06-20.
[91]许展仪,汤秀娟.食品安全管理中的政府行为[J].中山大学学报论丛,2007(5)：23～25.
[92]赵丙奇,戴一珍.食品安全监管模式研究——以浙江省为例[J].农村经济,2007(2)：96～98.
[93]张卫斌,顾振宇.基于食品供应链管理的食品安全问题发生机理分析[J].食品工业科技,2007(1)：215～220.
[94]苏昕.我国农产品质量安全体系研究[D].博士学位论文,青岛：中国海洋大学,2007(6)
[95]刘俐,张宇峰.我国食用农产品供应链优化与控制关键因素分析[J].物流技术,2007(5)：93-95.
[96]赵来军,唐小平,肖志杰.我国食用农产品无缝隙化安全监管体系研究[J].当代经济管理,2008(2)：18～22.
[97]周应恒,耿献辉.信息可追踪系统在食品质量安全保障中的应用[J].农业现代化研究,2002(6)：451-454.
[98]耿献辉,周应恒.食品安全与可追踪系统[J].世界农业,2002(6)：7-9.
[99]王兆华,雷家驌.主要发达国家食品安全监管体系研究[J].中国软科学,2004(7)：19～24.
[100]李怀.发达国家食品安全监管体制及其对我国的启示[J].东北财经大学学报,2005(1)：3-8.
[101]王铁军,张新平.食品安全国家控制模式的浅析[J].中国食品卫生杂志,2005(3)：238-240.
[102]罗斌.日本、韩国农产品质量安全管理模式及现状[J].广东农业科学,2006(01)：72～75.
[103]钱永忠,王芳,李耘.国外农产品质量安全立法[J].科学决策月刊,2006(2)：49-51.
[104]王敏.美国农产品质量安全管理的考察与启示[J].农业质量标准,2006(01)：40-43.
[105]潘家荣,吴永宁,魏益民等.欧盟食品安全管理体系的特点[J].中国食物与营养,2006(3)：7-11.
[106]孙杭生.美国的食品安全监管体系和措施[J].生产力研究,2007(1)：89～91.
[107]高胜普,杨艳,宋林.欧盟食品安全技术法规体系的产生、发展现状及展望[J].国际商务(对外经济贸易大学学报),2007(3)：94-97.
[108]刘俊展,李明立,嵇俭等.欧盟国家食品安全法规建设实施概况及启示[J].中国农技推广,2007(4)：15～17.
[109]蔡苑乔.日本农产品质量安全管理概况及启示[J].广东科技,2010(7)：43～45.
[110]任智华.日本农产品质量安全管理现状及对中国农业的影响[J].农业科技与装备,2010(1)：13～15.
[111]任智华.日本食品安全监督管理体系现状分析[J].农业经济,2010(6)：93～94.
[112]周应恒,霍丽玥,彭晓佳.食品安全：消费者态度、购买意愿及信息的影响——对南京市超市消费者的调查分析[J].中国农村经济2004(11)：53～59.
[113]李军民,宋维平,唐浩等.城镇居民优质稻米消费分析——湖南省城镇居民的实证研究[J].中国农业资源与区划,2008(8)：44-48.
[114]唐学玉,李世平,姜志德.安全农产品消费动机、消费意愿与消费行为研究—基于南京市消费者的调查数据[J].管理科学,2010(11)：53～59.
[115]宇传华,钟文明.统计学符号有关问题的探讨[J].中国卫生统计,2007(5)：553～554.
[116]周洁红.消费者对蔬菜安全的态度、认知和购买行为分析——基于浙江省城市和城镇消费者的调查统计[J].中国农村经济,2004(11)：44-52.
[117]王军,徐晓红,郭庆海.消费者对猪肉质量安全认知、支付意愿及其购买行为的实证分析——以吉林省为例[J].吉林农业大学学报,2010,32(5)：586-590.
[118]李丽敏,吴林,郝庆升.消费者购买蓝莓果汁行为及影响因素实证分析——以吉林省为例[J].吉林农业大学学报,2011,33(2)：231-236.
[119]王军,张越杰.消费者购买优质安全人参产品意愿及其影响因素的实证分析[J].中国农村经济,2009(5)：35～42.
[120]马骥,秦富.消费者对安全农产的认知能力及其影响因素——基于北京市城镇消费者有机农产品消费行为的实证分析[J].中国农村经济,2009(5)：26-34.
[121]曹静明.吉林稻作[M].北京：中国农业科技出版社,1993、1-22.
[122]赵国臣.吉林省稻作生产与展望[J].北方水稻,2011(6)：1-5.
[123]李宝海,次仁措姆,余耀斌.西藏农产品质量安全检测体系浅析[J].农产品加工,2007(10)：54～55.
[124]高晓露.论农村环境污染防治的法律问题[J].当代法学,2009(3)：52～56.
[125]尚杰,刘宇会.东北粮食主产区农户对农产品质量安全保护行为的调查[J].商业研究,2010(3)：201～204.
[126]李岳云,蓝海涛,方晓军.不同经营规模农户经营行为的研究[J].中国农村观察,1999(4)：41-47.
[127]李小云.研究法在农业技术采用研究与推广实践中的运用[J].农业技术经济,2001(3)：17～19.
[128]Georg A.Aierlof,The Market For "Lemons":Quality Uncertainty And The Market Mechanism,The Quartetly Journal of Economics, Volume84,issus3(aug.,1970):488-500
[129]Austin, E.J., Willock,J.,Deary,1.J.et al. Empirical models of farmer behaviour using psychological, social and tiles. Part Ⅱ:nonlinear and expert modeling. Agricultural Systems, 58(2);203-224,1998.
[130]Heimo Karppinen, Forest owners choice of reforestation method:an application of the the theory of planned behavior, Forest policy and economics,2005(7):393-409.
[131]王华书,徐翔.微观行为与农产品安全——对农户生产与居民消费的分析[J].南京农业大学学报(社会科学版),2004(1)：23～28.
[132]冯忠泽,李庆江.农户农产品质量安全认知及影响因素分析[J].农业经济问题,2007(4)：22～26.
[133]牛若峰.农业产业一体化经营的理论框架[J].中国农村经济,1997(5)：4-8.
[134]李玉勤.提高稻米产业的竞争力——中国稻米生产、流通和竞争力研讨会综述[J].农业经济问题,2003(4)77～81.
[135]吴群.新时期农业产业化各参与者的职能定位[J].求是学刊,2004(5)：52～56.
[136]贡振华.江苏省稻米产业化经营的组织模式研究[D].硕士学位论文,江苏：扬州大学,2006.
[137]曾松亭.稻米产业化实践模式及发展对策[J].杂交水稻,2010(s1)：92～96.
[138]范群林,邵云飞,吴花平.现代农业生产模式与多元支撑体系研究[J].广西财经学院学报,2011(02)：92～96.
[139]王晓凌.中国东北粳稻供需及产业经营状况研究[D].博士学位论文,北京：中国农业科学院,2012.
[140]华红娟,常向阳.供应链模式对农户食品质量安全生产行为的影响研究——基于江苏省葡萄主产区的调查[J].农业技术经济,2011(9)：108～117.
[141]甘庭宇.从生产链看农产品质量安全[J].农村经济,2005(7)：14-16.
[142]陈凤霞.影响黑龙江省稻米质量安全的因素分析及应对措施[J]东北农业大学学报(社会科学版),2009(4)：55～58.
[143]吕美晔.我国蔬菜产业链组织模式与组织效率研究[D].博士学位论文,江苏：南京农业大学,2008.
[144]田露,张越杰.肉牛产业链组织模式选择及其影响因素分析——基于河南等14个省份341个养殖户(场)的调查[J].中国农村经济2010(5)：56-64.
[145]马彦丽,施轶坤.农户加入农民专业合作社的意愿、行为及其转化——基于13个合作社340个农户的实证研究[J].农业技术经济,2012(6)：101～108.
[146]代云云,徐翔.农户蔬菜质量安全控制行为及其影响因素实证研究——基于农户对政府、市场及组织质量安全监管影响认知的视角[J].南京农业大学学报(社会科学版),2012(12)：48～53.
[147]周波.江西稻农技术采用决策研究[D].博士学位论文,上海：上海交通大学博士学位论文,2011.
[148]李冬梅,刘智,唐殊等.农户选择水稻新品种的意愿及影响因素分析——基于四川省水稻主产区402户农户的调查[J].农业经济问题2009(11)：44～50.
[149]潘晓芳,罗炬.美国水稻生产及其保护政策[J].世界农业,2008(5)：25～27.
[150]祁菲.农产品安全法律问题研究.[D].硕士学位论文,河南：河南师范大学,2011.
[151]潘晓芳,罗炬.日本水稻生产现况及其启示[J].中国稻米,2008(7)：19～21.
[152]龟谷きょし,堀田忠夫.『米产业の国际比较」,(富民协会,1991)
[153]森岛贤.「水田晨业の现状予测」,(富民协会1990)
[154]星野康人.环境保全型稻作の付加俩值と生产·贩壳の特徵C.新渴県晨业总合研究所研究报告(3),11-18,2001-03
[155]胡柏.环境保全型稻作の收益形成要因分析[J].九州大学大学院晨学研究院学芸杂志55(2),245-258,2001-02
[156]俞天任.日本食品安全神话归功于谁?[Z].凤凰资讯网2011-4-26.
[157]任智华.日本食品安全监督管理体系现状分析[J].农业经济.2010(06).
[164]李勇.市场结构与无公害农业发展研究[D].硕士学位论文,浙江：浙江大学,2005.
[165]史贤明.《食品安全与卫生学》(面向二十一世纪课程教材)[M].北京：中国农业出版社,2003.
[166]陈劲松.国外农产品质量安全体系概况《食品安全：消费者行为、国际贸易及其税制》国际研讨会[C].2003：341～349.
[167]唐胜军.新疆农产品质量安全政府管理研究[D].博士学位论文,新疆：新疆农业大学,2010.
[2]王忠锐,刘德第,蔡建设.以专业合作社为龙头促进绿色农业发展——上盘西兰花产业合作社的实践与启示[J].商业研究,2004(4)：137～139.
[3]胡定金,王伟.我国农产品质量安全存在的问题与对策[J].湖北农业科学,2006(5)：525～526.
[4]王济川,郭志刚.Logistic回归模型——方法与应用.[M].北京：高等教育出版社,2001(9)
[5]展进涛,陈超.生态标志型水稻要素资源需求与经济效应分析[J].经济问题,2008(5)
[6]马鸿运.政策制定的基础：尊重农民和相信农民—对《农户经济活动及行为研究》一书的评价[J].农业经济问题,2002,(6)：56～57.
[7]康云海.农户进入农业产业化经营的行为分析[J].云南社会科学,1998(1)：36-42.
[8]池泽新.农户行为的影响因素、基本特点与制度启示[J].农业现代化研究,2003,25(5)：368～371.
[9]杨天和.基于农户生产行为的农产品质量安全问题的实证研究—以江苏省水稻生产为例[D].博士学位论文.南京,南京农业大学,2006.
[10]恰亚耶夫.农民组织经济学[M].北京：中国编译出版社,1996.
[11]Eric Brousseau,Jean-Michel Glachant.The Economics of Contracts:Theories and Applications M Cambridge University Press,2002.
[12]奥利弗E.威廉姆森.资本主义经济制度——论企业签约与市场签约[M].北京：商务印刷馆,2004.
[13]詹姆斯·M.布坎南.自由、市场和国家：20世纪80年代的政治经济学[M].北京：北京经济学院出版社,1988.
[14]Williamson,O.E.,2002,"The theory of the firm as governance structure:from choice to contract", Journal of Economic Perspectives 16(3):171-195.
[15]Grossman,S.& O.Hart,1986,"The costs and benefits of ownership:A theory of vertical and lateral integration" Journal of Political Economy 94:691-719.
[16]Hart,O.,1998,"Foundations of incomplete contracts",Review of Economic Studies 66:115-138.
[17]Coase, R.H. Firm, the Market and the LawM University of Chicago Press1937.
[18]Bernard Salanie. The Economics of ContractsMCambridge.Massachusetts2004.
[19]Hart,oliver Firms contrscts and Financial structure:clarendon lectures in EconomicsMoxford:oxford university press.1995
[20]"The Informational Role of Upstairs and Downstairs Trading." Journal of Business 65 (October 1992)
[21]MASIN.E.and TIROLE,J.Two remarks on the property rights literature. Review.of Economic studies,1999(66):139-149
[22]周洁红,钱峰燕,马成武.食品安全管理问题研究与进展[J].农业经济问题,2004(4)：26～29.
[23]J.A.Caswell. Valuing the benefits and costs of improved food safety and nutrition J.The Australian Journal of Agricultural and Resource Economics, 1998.42(4):409-424.
[24]Buzby.J.C.and Frenzen.P.D.Food Safety and ProductLiabilityJ Food Policy.1999.24(6).
[25]Starbird.S.A. Designing Food Safety Regulations:the Effect of Inspection Policy and Penalties for Non-compliance on Food Processor BehaviorJ. Journal of Agriculture and Resource Economics. 2000.25(2).
[26]Annandale.D. MiningCompanyApproaches to Environ mental Approvals Regulation:a Survey of Senior Environment Managers in CanadianJ. Resources Policy.2000(26)。
[27]S.Henson and GHolt. Quality Assurance Management in Small Meat Manu facturesJ.Food Control, 2000.11:P.319-326.
[28]Goodwin.H:L.Jr. and Rimma.Shiptsova. Changes inMarket Equilibria Resulting from Food Safety Regulation in the Meat and Poultry IndustriesJ.The International Food and Agribusiness Management Review.2002.5(1).
[29]Caswell, Julie A.2013. Challenges in Choosing the Mix of Public and Private Standards for Food Quality Assurance. In The Federal Policy Role in Today's Food and Agricultural Markets, ed. Walter J. Armbruster and Ronald D. Knutson,227-247. Springer Publishing.
[30]Sporleder, T. L. and P. D. Goldsmith. "Network Embeddedness in the Food Supply Chain and Firm Strategy on Signaling Quality." Paradoxes in Food Chains and Networks. J. H. Trienekens and S. Omta, eds, pp.720-728. (The Netherlands:Wageningen Academic Publishers,2002).
[31]Economics of Contracts in Agriculture and the Food Supply Chain, Copenhagen,15-16June,2001.
[32]Segerson,K,Mandatory versus voluntary approach to food safty Agribusiness,1999.(15):53-70
[33]S Priggs,J.J.E.Hobbs and A.Fearne. Beef Producer Attitudes to Farm Assurance Schemes in Canada and the UK J. International food and Agribusiness Management Association, World Food and Agribusiness congress, Florence, Italy, June 13-16,1999.53.
[34]P.Bogetoft and H.B.olesen. Quality Incentives and Supply Chains:Managing Salmonella in Pork Production J. American Journal of Agricultural Eeonomies,2004.86:P.829-834.
[35]D.Frank and D.R.Henderson. Transaction Costs as Determinants of Vertical Coordination in the U.S. Food Industries J.American Journal of Agricultural Economies,1992,74(4):P.941-950.
[36]E.Rehber. Vertical Coordination in the Agro- Food Industry and Contract Farming:A Comparative Study of Turkey and the USA R.Food Marketing Policy Center Research RePort No.52,2000. February 2000.
[37]Maze,A.,et al. Quality Signals and Governance Structures within European Agro- food Chains:A New Institutional Economics ApproachC. Paper Presented at the 78th EAAE Seminar and NJF Seminar 330, Economics of contracts in Agriculture and the Food Supply chain, Copenhagen, 15-16June,2001.
[38]Vetter,H.,et al. Vertical Integration and Public Monitoring in Credence Goods J. European Review of Agricultural Economies,2002,29(2):R271-179.
[39]D.A.Hennessy,et al. Leadership and the Provision of Safe FoodJ.American Journal of Agriculture Economies,83.83:P.862-874.
[40]Weaver,R.D.and T.Kim. Contracting for Quality in Supply ChainsC. Paper Presented at the 78th EAAE Seminar and NJF Seminar 330, Economics of contracts in Agriculture and the Food Supply chain, Copenhagen,15-16 June,2001
[41]Hudson,D. Using Experimental Economics to Gain Perspective on Producer Contracting Behaviour: Data Needs and Experimental DesignC. Paper Presented at the 78th EAAE Seminar and NJF Seminar 330, Economics of contracts in Agriculture and the Food Supply chain, Copenhagen, 15-16 June,2001.
[42]Hassan Z. R. Green and D. Herath. (2006). An Empirical Analysis of the Adoption of Food Safety and Quality Practices in the Canadian Food Processing Industry. Available online at http://www.bepress.com/sjohnson/
[43]Jayasinghe-Mudalige Udith Krishantha&Henson Spencer. (2006). Economic Incentivesfor Firms to Implement Enhanced Food Safety Controls:Case of the Canadian Red Meat and Poultry Processing Sector. Review ofAgricultural Economics 28 (4):494-514.
[44]JensenH.H.and D.J.Hayes.(2006).Private SectorApproaches to Secure. TraceabilityTransparency and Quality Assurance in Food Chains. Paper presented in the IATRC Summer Symposium "Food Regulation and Trade:Institutional Framework Concepts of Analysis and Empirical Evidence". Bonn Germany May 28-30 2006. Available online at Accessedon cember 19.2006.
[45]Souza-Monteiro D. M. and J. A. Caswell. (2006).Traceability Adoption at the Farm Level:An Empirical Analysis of the Portuguese Pear Industry. Paper presented at 2006 Annual Meeting ofAmerican Agricultural Economics Association July 23-26 Long Beach California. Available onlineat http://agecon.lib.umn.edu/cgi-bin/index.pl.
[46]Summer D. A. and S. Pouliot. (2006).Traceability Liability and Incentives for Food Safetyand Quality.Paper presented at 2006 Annual Meeting of American Agricultural Economics Association.July 23-26 Long Beach California.
[47]Bulut.H.andJ.D.Lawrence.(2007).MeatSlaughterandProcessing Plants'Traceability Levels Evidence From Iowa.Proceedings of the NCCC-134 Conference on Applied Commodity PriceAnalysis Forecasting and Market Risk Management. Chicago IL.
[48]张云华,马九杰,孔祥智等.农户采用无公害和绿色农药行为的影响因素分析——对山西、陕西 和山东15县(市)的实证分析[J].中国农村经济,2004(1)：41～48.
[49]周洁红.农户蔬菜质量安全控制行为及其影响因素分析——基于浙江省396户菜农的实证分析[J].中国农村经济,2006(11)：25～34.
[50]赵建欣,张晓凤.蔬菜种植农户对无公害农药的认知和购买意愿——基于河北省120家菜农的调查分析[J].农机化研究,2007(11)：70～73.
[51]周峰,徐翔.无公害蔬菜生产者农药使用行为研究——以南京为例[J].经济问题,2008(1)：94-96.
[52]吴秀敏.养猪户采用安全兽药的意愿及其影响因素——基于四川省养猪户的实证分析[J].中国农村经济,2007(9)：17～24.
[53]王瑜.养猪户的药物添加剂使用行为及其影响因素分析——基于江苏省542户农户的调查数据[J].农业技术经济,2009(5)：46～55.
[54]朱启荣.养鸡专业户使用兽药行为影响因素研究[J].中国家禽,2008(21)：20-23.
[55]王军,张越杰.参农生产优质安全人参行为的实证分析[J].农业经济问题,2009(7)：26-30.
[56]王芳,李赛男,赵芝俊.蜂农质量安全生产行为实证研究[J].中国蜂业,2010(9)：47～50.
[57]唐城.基于质量安全的柑桔种植户生产行为研究——以四川金堂县为例[D],硕士学位论文,四川：四川农业大学,2010.
[58]许俊丽,吕晓男,邓勋飞.我国农产品质量安全现状分析[J].贵州农业科学.2009(9)：192～196.
[59]刘晓利.吉林省农业标准化问题研究[D],博士学位论文,吉林：吉林农业大学,2012.
[60]胡定寰,陈志钢,孙庆珍等.合同生产模式对农户收入和食品安全的影响——以山东省苹果产业为例[J].中国农村经济,2006(11)：17～24.
[61]陈蕾蕾,祝清俊,王未名等.我国农产品安全问题的现状与对策[J].农产品加工,2010(3)：58～59.
[62]卢凤君,孙世民,叶剑.高档猪肉供应链中加工企业与养猪场的行为研究[J].中国农业大学学报,2003(2)：90～94.
[63]孙世民,卢凤君,叶剑.我国优质猪肉生产组织模式的选择[J].中国畜牧杂志,2004(11)：32～34.
[64]李翠霞,葛娅男.我国原料乳生产模式演化路径研究——基于利益主体关系视角[J].农业经济问题,2012(7)33～38.
[65]卫龙宝,卢光明.农业专业合作组织实施农产品质量控制的运作机制探析——以浙江省部分农业专业合作组织为例[J].中国农村经济,2004(7)：36～40.
[66]王忠锐,刘德第,蔡建设.以专业合作社为龙头促进绿色农业发展——上盘西兰花产业合作社的实践与启示[J].商业研究,2004(4)：137～139.
[67]李哲敏.中国农产品质量安全发展概况及对策分析[J].中国农学通报,2008(24)：572～575.
[68]王庆,柯珍堂.农民合作经济组织的发展与农产品质量安全[J].湖北社会科学,2010(8)：98～100.
[69]卫龙宝,王恒彦.安全果蔬生产者的生产行为分析——对浙江省嘉兴市无公害生产基地的实证研究[J].农业技术经济,2005(6)：2-9.
[70]冯忠泽.中国农产品质量安全市场准入机制研究[D].博士学位论文,北京：中国农业科学院, 2007.
[71]夏英,宋伯生.食品安全保障：从质量标准体系到供应链综合管理[J].农业经济问题,2001(11)：59-62.
[72]夏英.农民专业合作社与农产品质量安全保障分析[J].农村经营管理,2009(2)：24-26.
[73]王秀清,孙云峰.我国食品市场上的质量信号问题[J].中国农村经济,2002((5)：27～32.
[74]于冷,顾海英.农业标准化监测管理体系设计[J].农业现代化研究,2002(2)：136～139.
[75]张永建,刘宁,杨建华.建立和完善我国食品安全保障体系研究[J].中国工业经济,2005(2)：14～20.
[76]韩俊,罗丹.关于完善我国食品安全标准体系的研究[J].农业质量标准,2005(3)：4-7.
[77]严文燕,孙昌兴.食品安全监管分析及政府对策[J].科技管理研究,2002(12)：38-41.
[78]卢燕.构建我国食品安全强制责任保险的现实选择[J].金融理论与实践,2008(5)：96～98.
[79]谢敏,于永达.对中国食品安全问题的分析[J].上海经济研究,2002(1)：39-45.
[80]王志刚.食品安全的认知和消费决定——关于天津市个体消费者的实证分析[J].中国农村经济,2003(4)：42～48.
[81]程言清.食品质量认证与中国食品安全[J].中国标准化,2003(1)：11～13.
[82]程言清,黄祖辉.美国食品召回制度及对我国食品安全的启示[J].经济纵横,2003(1)：39～42.
[83]翁伯琦.建设食用农产品安全工程的现状分析与若干对策[J].中国农业科技导报,2003(4)：66-71.
[84]索珊珊.食品安全与政府“信息桥”角色的扮演——政府对食品安全危机的处理模式[J].南京社会科学,2004(11)：81-87.
[85]李光德.中国食品安全卫生社会性规制变迁的新制度经济学分析[J].当代财经,2004(7)：14～18.
[86]王可山,李秉龙,郑世忠等.食品安全政府管制目标的探讨[J].中国食物与营养,2006(12)：12～15.
[87]张晓涛,孙长.我国食品安全监管体制：现状、问题与对策——基于食品安全监管主体角度的分析[J].经济体制改革,2008(1)：45-48.
[88]戎素云.食品安全治理中的消费者行为及其引导[J].经济与管理,2005(8)：43～45.
[89]戎素云.消费者食品安全需求行为及其引导[J].商业时代,2006(2)：8～9.
[90]吕亚荣.“计天下利,求亿户财”[N].中国经济时报,2006-06-20.
[91]许展仪,汤秀娟.食品安全管理中的政府行为[J].中山大学学报论丛,2007(5)：23～25.
[92]赵丙奇,戴一珍.食品安全监管模式研究——以浙江省为例[J].农村经济,2007(2)：96～98.
[93]张卫斌,顾振宇.基于食品供应链管理的食品安全问题发生机理分析[J].食品工业科技,2007(1)：215～220.
[94]苏昕.我国农产品质量安全体系研究[D].博士学位论文,青岛：中国海洋大学,2007(6)
[95]刘俐,张宇峰.我国食用农产品供应链优化与控制关键因素分析[J].物流技术,2007(5)：93-95.
[96]赵来军,唐小平,肖志杰.我国食用农产品无缝隙化安全监管体系研究[J].当代经济管理,2008(2)：18～22.
[97]周应恒,耿献辉.信息可追踪系统在食品质量安全保障中的应用[J].农业现代化研究,2002(6)：451-454.
[98]耿献辉,周应恒.食品安全与可追踪系统[J].世界农业,2002(6)：7-9.
[99]王兆华,雷家驌.主要发达国家食品安全监管体系研究[J].中国软科学,2004(7)：19～24.
[100]李怀.发达国家食品安全监管体制及其对我国的启示[J].东北财经大学学报,2005(1)：3-8.
[101]王铁军,张新平.食品安全国家控制模式的浅析[J].中国食品卫生杂志,2005(3)：238-240.
[102]罗斌.日本、韩国农产品质量安全管理模式及现状[J].广东农业科学,2006(01)：72～75.
[103]钱永忠,王芳,李耘.国外农产品质量安全立法[J].科学决策月刊,2006(2)：49-51.
[104]王敏.美国农产品质量安全管理的考察与启示[J].农业质量标准,2006(01)：40-43.
[105]潘家荣,吴永宁,魏益民等.欧盟食品安全管理体系的特点[J].中国食物与营养,2006(3)：7-11.
[106]孙杭生.美国的食品安全监管体系和措施[J].生产力研究,2007(1)：89～91.
[107]高胜普,杨艳,宋林.欧盟食品安全技术法规体系的产生、发展现状及展望[J].国际商务(对外经济贸易大学学报),2007(3)：94-97.
[108]刘俊展,李明立,嵇俭等.欧盟国家食品安全法规建设实施概况及启示[J].中国农技推广,2007(4)：15～17.
[109]蔡苑乔.日本农产品质量安全管理概况及启示[J].广东科技,2010(7)：43～45.
[110]任智华.日本农产品质量安全管理现状及对中国农业的影响[J].农业科技与装备,2010(1)：13～15.
[111]任智华.日本食品安全监督管理体系现状分析[J].农业经济,2010(6)：93～94.
[112]周应恒,霍丽玥,彭晓佳.食品安全：消费者态度、购买意愿及信息的影响——对南京市超市消费者的调查分析[J].中国农村经济2004(11)：53～59.
[113]李军民,宋维平,唐浩等.城镇居民优质稻米消费分析——湖南省城镇居民的实证研究[J].中国农业资源与区划,2008(8)：44-48.
[114]唐学玉,李世平,姜志德.安全农产品消费动机、消费意愿与消费行为研究—基于南京市消费者的调查数据[J].管理科学,2010(11)：53～59.
[115]宇传华,钟文明.统计学符号有关问题的探讨[J].中国卫生统计,2007(5)：553～554.
[116]周洁红.消费者对蔬菜安全的态度、认知和购买行为分析——基于浙江省城市和城镇消费者的调查统计[J].中国农村经济,2004(11)：44-52.
[117]王军,徐晓红,郭庆海.消费者对猪肉质量安全认知、支付意愿及其购买行为的实证分析——以吉林省为例[J].吉林农业大学学报,2010,32(5)：586-590.
[118]李丽敏,吴林,郝庆升.消费者购买蓝莓果汁行为及影响因素实证分析——以吉林省为例[J].吉林农业大学学报,2011,33(2)：231-236.
[119]王军,张越杰.消费者购买优质安全人参产品意愿及其影响因素的实证分析[J].中国农村经济,2009(5)：35～42.
[120]马骥,秦富.消费者对安全农产的认知能力及其影响因素——基于北京市城镇消费者有机农产品消费行为的实证分析[J].中国农村经济,2009(5)：26-34.
[121]曹静明.吉林稻作[M].北京：中国农业科技出版社,1993、1-22.
[122]赵国臣.吉林省稻作生产与展望[J].北方水稻,2011(6)：1-5.
[123]李宝海,次仁措姆,余耀斌.西藏农产品质量安全检测体系浅析[J].农产品加工,2007(10)：54～55.
[124]高晓露.论农村环境污染防治的法律问题[J].当代法学,2009(3)：52～56.
[125]尚杰,刘宇会.东北粮食主产区农户对农产品质量安全保护行为的调查[J].商业研究,2010(3)：201～204.
[126]李岳云,蓝海涛,方晓军.不同经营规模农户经营行为的研究[J].中国农村观察,1999(4)：41-47.
[127]李小云.研究法在农业技术采用研究与推广实践中的运用[J].农业技术经济,2001(3)：17～19.
[128]Georg A.Aierlof,The Market For "Lemons":Quality Uncertainty And The Market Mechanism,The Quartetly Journal of Economics, Volume84,issus3(aug.,1970):488-500
[129]Austin, E.J., Willock,J.,Deary,1.J.et al. Empirical models of farmer behaviour using psychological, social and tiles. Part Ⅱ:nonlinear and expert modeling. Agricultural Systems, 58(2);203-224,1998.
[130]Heimo Karppinen, Forest owners choice of reforestation method:an application of the the theory of planned behavior, Forest policy and economics,2005(7):393-409.
[131]王华书,徐翔.微观行为与农产品安全——对农户生产与居民消费的分析[J].南京农业大学学报(社会科学版),2004(1)：23～28.
[132]冯忠泽,李庆江.农户农产品质量安全认知及影响因素分析[J].农业经济问题,2007(4)：22～26.
[133]牛若峰.农业产业一体化经营的理论框架[J].中国农村经济,1997(5)：4-8.
[134]李玉勤.提高稻米产业的竞争力——中国稻米生产、流通和竞争力研讨会综述[J].农业经济问题,2003(4)77～81.
[135]吴群.新时期农业产业化各参与者的职能定位[J].求是学刊,2004(5)：52～56.
[136]贡振华.江苏省稻米产业化经营的组织模式研究[D].硕士学位论文,江苏：扬州大学,2006.
[137]曾松亭.稻米产业化实践模式及发展对策[J].杂交水稻,2010(s1)：92～96.
[138]范群林,邵云飞,吴花平.现代农业生产模式与多元支撑体系研究[J].广西财经学院学报,2011(02)：92～96.
[139]王晓凌.中国东北粳稻供需及产业经营状况研究[D].博士学位论文,北京：中国农业科学院,2012.
[140]华红娟,常向阳.供应链模式对农户食品质量安全生产行为的影响研究——基于江苏省葡萄主产区的调查[J].农业技术经济,2011(9)：108～117.
[141]甘庭宇.从生产链看农产品质量安全[J].农村经济,2005(7)：14-16.
[142]陈凤霞.影响黑龙江省稻米质量安全的因素分析及应对措施[J]东北农业大学学报(社会科学版),2009(4)：55～58.
[143]吕美晔.我国蔬菜产业链组织模式与组织效率研究[D].博士学位论文,江苏：南京农业大学,2008.
[144]田露,张越杰.肉牛产业链组织模式选择及其影响因素分析——基于河南等14个省份341个养殖户(场)的调查[J].中国农村经济2010(5)：56-64.
[145]马彦丽,施轶坤.农户加入农民专业合作社的意愿、行为及其转化——基于13个合作社340个农户的实证研究[J].农业技术经济,2012(6)：101～108.
[146]代云云,徐翔.农户蔬菜质量安全控制行为及其影响因素实证研究——基于农户对政府、市场及组织质量安全监管影响认知的视角[J].南京农业大学学报(社会科学版),2012(12)：48～53.
[147]周波.江西稻农技术采用决策研究[D].博士学位论文,上海：上海交通大学博士学位论文,2011.
[148]李冬梅,刘智,唐殊等.农户选择水稻新品种的意愿及影响因素分析——基于四川省水稻主产区402户农户的调查[J].农业经济问题2009(11)：44～50.
[149]潘晓芳,罗炬.美国水稻生产及其保护政策[J].世界农业,2008(5)：25～27.
[150]祁菲.农产品安全法律问题研究.[D].硕士学位论文,河南：河南师范大学,2011.
[151]潘晓芳,罗炬.日本水稻生产现况及其启示[J].中国稻米,2008(7)：19～21.
[152]龟谷きょし,堀田忠夫.『米产业の国际比较」,(富民协会,1991)
[153]森岛贤.「水田晨业の现状予测」,(富民协会1990)
[154]星野康人.环境保全型稻作の付加俩值と生产·贩壳の特徵C.新渴県晨业总合研究所研究报告(3),11-18,2001-03
[155]胡柏.环境保全型稻作の收益形成要因分析[J].九州大学大学院晨学研究院学芸杂志55(2),245-258,2001-02
[156]俞天任.日本食品安全神话归功于谁?[Z].凤凰资讯网2011-4-26.
[157]任智华.日本食品安全监督管理体系现状分析[J].农业经济.2010(06).
[164]李勇.市场结构与无公害农业发展研究[D].硕士学位论文,浙江：浙江大学,2005.
[165]史贤明.《食品安全与卫生学》(面向二十一世纪课程教材)[M].北京：中国农业出版社,2003.
[166]陈劲松.国外农产品质量安全体系概况《食品安全：消费者行为、国际贸易及其税制》国际研讨会[C].2003：341～349.
[167]唐胜军.新疆农产品质量安全政府管理研究[D].博士学位论文,新疆：新疆农业大学,2010.