华南地区高星级商务酒店后勤服务区设计研究
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摘要
随着社会经济的高速发展,国际间与地区间的商务往来日益频繁,城市商务酒店业开始蓬勃发展。近年来,许多国际知名品牌酒店纷纷入驻国内市场,推动着高星级商务酒店的建设速度。国内现代酒店的发展时间较短,与国际品牌酒店的先进设计水平还有一定差距。高星级商务酒店如何进一步提高建设水平和设计标准是十分值得分析和研究的课题。
本文的研究对象为华南地区高星级商务酒店的后勤服务区。酒店后勤区作为酒店经营和运作的重要建筑空间,有必要对其设计理论及设计实例加以归纳总结,形成较为系统的酒店后勤服务区设计理论,力求为今后的建筑设计起到一定的指导意义。
本文共分为六章来研究高星级商务酒店的后勤服务区设计。首先,论文的第一章和第二章从酒店建筑与酒店后勤服务区的概述及其相关理论出发,他们整体地阐述了酒店各部分功能之间的关系。然后,论文的第三章以酒店相关设计标准的角度,总体分析了酒店后勤区基本的功能设计和交通体系。接着,第四章和第五章深入到酒店后勤区的各个功能空间,对后勤区各空间的功能设计、流线分析、设备配置及技术设施均作了详细的研究。最后,论文的第六章在相关设计标准和设计指引等理论分析的基础上,结合国内高星级商务酒店的典型实例,归纳总结出一些高星级商务酒店后勤服务区的设计方法,为今后酒店的理论研究和设计研究提供参考依据。
With the high-speed development of social economy, the international and regional business exchanges have become increasingly frequent, and the urban business hotels are developing vigorously. In recent years, many well-known international brand hotels have entered the domestic market. They have promoted the construction speed of high-star business hotels. The modern hotels in China have developed for a relatively short time and they still have certain difference with the international brand hotels’design level. How to further improve the hotels’construction level and the design criterion is a very worthy topic. The research object of this article is the logistics service area of high-star business hotel in southern region. This area is the important architectural space of hotel management and operation. It is necessary to summarize the design theories and examples and form the comparatively systematic design theory. It will have certain guiding significance to the development of the design in the future.
This article is divided into six chapters to research the logistics service area of high-star business hotel. First of all, the first chapter and the second chapter began with the overview and theories of the logistics service area. They overall explained the relationship in each part of the function in hotel.Secondly, the third chapter in hotel design standard angle,analyzed the hotel logistics area underlying the functional design and traffic system. And then, the fourth chapter and the fifth chapter deep into the each function space of the hotel logistics area. The space of logistics area function design, streamline analysis, equipment allocation and technical facilities were investigated in detail. Finally, the sixth chapter on the basis of the relevant design standards and design guidelines' analysis, combined with some typical examples of the domestic high-star business hotel, and summaried some design methods of the logistics service area of high-star business hotel. It will provide some methods to the hotels’theoretical research and design in the future.
本文的研究对象为华南地区高星级商务酒店的后勤服务区。酒店后勤区作为酒店经营和运作的重要建筑空间,有必要对其设计理论及设计实例加以归纳总结,形成较为系统的酒店后勤服务区设计理论,力求为今后的建筑设计起到一定的指导意义。
本文共分为六章来研究高星级商务酒店的后勤服务区设计。首先,论文的第一章和第二章从酒店建筑与酒店后勤服务区的概述及其相关理论出发,他们整体地阐述了酒店各部分功能之间的关系。然后,论文的第三章以酒店相关设计标准的角度,总体分析了酒店后勤区基本的功能设计和交通体系。接着,第四章和第五章深入到酒店后勤区的各个功能空间,对后勤区各空间的功能设计、流线分析、设备配置及技术设施均作了详细的研究。最后,论文的第六章在相关设计标准和设计指引等理论分析的基础上,结合国内高星级商务酒店的典型实例,归纳总结出一些高星级商务酒店后勤服务区的设计方法,为今后酒店的理论研究和设计研究提供参考依据。
With the high-speed development of social economy, the international and regional business exchanges have become increasingly frequent, and the urban business hotels are developing vigorously. In recent years, many well-known international brand hotels have entered the domestic market. They have promoted the construction speed of high-star business hotels. The modern hotels in China have developed for a relatively short time and they still have certain difference with the international brand hotels’design level. How to further improve the hotels’construction level and the design criterion is a very worthy topic. The research object of this article is the logistics service area of high-star business hotel in southern region. This area is the important architectural space of hotel management and operation. It is necessary to summarize the design theories and examples and form the comparatively systematic design theory. It will have certain guiding significance to the development of the design in the future.
This article is divided into six chapters to research the logistics service area of high-star business hotel. First of all, the first chapter and the second chapter began with the overview and theories of the logistics service area. They overall explained the relationship in each part of the function in hotel.Secondly, the third chapter in hotel design standard angle,analyzed the hotel logistics area underlying the functional design and traffic system. And then, the fourth chapter and the fifth chapter deep into the each function space of the hotel logistics area. The space of logistics area function design, streamline analysis, equipment allocation and technical facilities were investigated in detail. Finally, the sixth chapter on the basis of the relevant design standards and design guidelines' analysis, combined with some typical examples of the domestic high-star business hotel, and summaried some design methods of the logistics service area of high-star business hotel. It will provide some methods to the hotels’theoretical research and design in the future.
引文
[1]中华人民共和国国家旅游局.2010中国星级饭店统计公报[M].北京:中国旅游出版社,2011,7
[2]中华人民共和国国家旅游局.2009中国星级饭店统计公报[M].北京:中国旅游出版社,2010,8
[3]文吉.城市星级酒店的发展研究——以广州市为例[D].广州:中山大学,2004
[4]马勇,陈小莲,马世骏编著.现代服务业管理、原理、方法与案例[M].北京:北京大学出版社,2010:134-135
[5]翟运开.基于服务蓝图的物流服务流程优化——以快递物流服务为例[J].工业技术经济,2009,12
[6]涂永式.服务营销[M].广东:广东高等教育出版社,2007:247
[7]王奕.酒店与酒店设计[M].北京:中国水利电力出版社,2006,1
[8]赖海堤.广东地区高星级酒店客房区设计研究[D].广州:华南理工大学,2010
[9]弗雷德·劳森著.旅馆设计规划与经营[M].成竟志,奚树祥译.北京:中国建筑工业出版社,2003,9
[10]希尔顿酒店管理集团.康拉德酒店设计指引[S].2007
[11]邓雪娴,周燕珉,夏晓国编著.建筑设计指导丛书——餐饮建筑设计[M].北京:中国建筑工业出版社,1999,10
[12]吴业山.酒店餐厅厨房设计[J].节能技术,2006,11
[1]布赖恩·麦克多诺等著.酒店建筑[M].董哓莉译.北京:中国建筑工业出版社,2007
[2]弗雷德·劳森著.酒店与度假村:规划设计和重建[M].王小兰译.大连:大连理工大学出版社,2003
[3]弗雷德·劳森著.旅馆设计规划与经营[M].成竟志,奚树祥译.北京:中国建筑工业出版社,2003
[4]唐玉恩,张皆正.旅馆建筑设计[M].北京:中国建筑工业出版社,1993
[5]吕宁兴,徐怡静.旅馆建筑[M].武汉:武汉工业大学出版社,2002
[6]郝树人.现代饭店规划与建筑设计[M].东北:东北财经大学出版社,2004
[7]邢瑜,王玉红.宾馆环境设计[M].安徽:安徽美术出版社,2007
[8]詹姆斯.A.菲茨西蒙斯,莫娜.J.菲茨西蒙斯著.服务管理——运作、战略与信息技术[M].张金成,范秀成译.北京:机械工业出版社,2007
[9]涂永式.服务营销[M].广州:广东高等教育出版社,2007
[10]梭伦著.宾馆酒店人力资源管理[M].惟言修订.北京:中国纺织出版社,2001
[11]梭伦著.宾馆酒店总务管理[M].惟言修订.北京:中国纺织出版社,2001
[12]邓雪娴,周燕珉,夏晓国.建筑设计指导丛书——餐饮建筑设计[M].北京:中国建筑工业出版社,1999,10
[13]建筑设计资料集[M].北京:中国建筑工业出版社,1994
[1]廖原.高级商务酒店基本功能配置的设计标准研究[D].广州:华南理工大学,2009
[2]邓洁.现代城市旅馆主要功能空间面积指标体系研究[D].北京:北京工业大学,2003
[3]赖海堤.广东地区高星级酒店客房区设计研究[D].广州:华南理工大学,2010
[4]邓一云.商务酒店公共空间设计研究[D].湖南:湖南大学,2009
[5]文吉.城市星级酒店的发展研究——以广州市为例[D].广州:中山大学,2004
[6]褚贝.高档商务酒店对客服务体系研究[D].浙江:浙江大学,2002
[1]田茂均.五星级酒店给排水、消防系统设计及施工心得[J].广东建材,2009,09
[2]张敏龙.五星级酒店后勤设计概述[J].城市建设,2007,13
[3]翟运开.基于服务蓝图的物流服务流程优化——以快递物流服务为例[J].工业技术经济,2009,12
[4]吴业山.酒店餐厅厨房设计[J].节能技术,2006,11
[5]吉宗玉,徐明.服务蓝图法——种有效的服务设计方法[J].中国纺织大学学报,1999,10
[2]中华人民共和国国家旅游局.2009中国星级饭店统计公报[M].北京:中国旅游出版社,2010,8
[3]文吉.城市星级酒店的发展研究——以广州市为例[D].广州:中山大学,2004
[4]马勇,陈小莲,马世骏编著.现代服务业管理、原理、方法与案例[M].北京:北京大学出版社,2010:134-135
[5]翟运开.基于服务蓝图的物流服务流程优化——以快递物流服务为例[J].工业技术经济,2009,12
[6]涂永式.服务营销[M].广东:广东高等教育出版社,2007:247
[7]王奕.酒店与酒店设计[M].北京:中国水利电力出版社,2006,1
[8]赖海堤.广东地区高星级酒店客房区设计研究[D].广州:华南理工大学,2010
[9]弗雷德·劳森著.旅馆设计规划与经营[M].成竟志,奚树祥译.北京:中国建筑工业出版社,2003,9
[10]希尔顿酒店管理集团.康拉德酒店设计指引[S].2007
[11]邓雪娴,周燕珉,夏晓国编著.建筑设计指导丛书——餐饮建筑设计[M].北京:中国建筑工业出版社,1999,10
[12]吴业山.酒店餐厅厨房设计[J].节能技术,2006,11
[1]布赖恩·麦克多诺等著.酒店建筑[M].董哓莉译.北京:中国建筑工业出版社,2007
[2]弗雷德·劳森著.酒店与度假村:规划设计和重建[M].王小兰译.大连:大连理工大学出版社,2003
[3]弗雷德·劳森著.旅馆设计规划与经营[M].成竟志,奚树祥译.北京:中国建筑工业出版社,2003
[4]唐玉恩,张皆正.旅馆建筑设计[M].北京:中国建筑工业出版社,1993
[5]吕宁兴,徐怡静.旅馆建筑[M].武汉:武汉工业大学出版社,2002
[6]郝树人.现代饭店规划与建筑设计[M].东北:东北财经大学出版社,2004
[7]邢瑜,王玉红.宾馆环境设计[M].安徽:安徽美术出版社,2007
[8]詹姆斯.A.菲茨西蒙斯,莫娜.J.菲茨西蒙斯著.服务管理——运作、战略与信息技术[M].张金成,范秀成译.北京:机械工业出版社,2007
[9]涂永式.服务营销[M].广州:广东高等教育出版社,2007
[10]梭伦著.宾馆酒店人力资源管理[M].惟言修订.北京:中国纺织出版社,2001
[11]梭伦著.宾馆酒店总务管理[M].惟言修订.北京:中国纺织出版社,2001
[12]邓雪娴,周燕珉,夏晓国.建筑设计指导丛书——餐饮建筑设计[M].北京:中国建筑工业出版社,1999,10
[13]建筑设计资料集[M].北京:中国建筑工业出版社,1994
[1]廖原.高级商务酒店基本功能配置的设计标准研究[D].广州:华南理工大学,2009
[2]邓洁.现代城市旅馆主要功能空间面积指标体系研究[D].北京:北京工业大学,2003
[3]赖海堤.广东地区高星级酒店客房区设计研究[D].广州:华南理工大学,2010
[4]邓一云.商务酒店公共空间设计研究[D].湖南:湖南大学,2009
[5]文吉.城市星级酒店的发展研究——以广州市为例[D].广州:中山大学,2004
[6]褚贝.高档商务酒店对客服务体系研究[D].浙江:浙江大学,2002
[1]田茂均.五星级酒店给排水、消防系统设计及施工心得[J].广东建材,2009,09
[2]张敏龙.五星级酒店后勤设计概述[J].城市建设,2007,13
[3]翟运开.基于服务蓝图的物流服务流程优化——以快递物流服务为例[J].工业技术经济,2009,12
[4]吴业山.酒店餐厅厨房设计[J].节能技术,2006,11
[5]吉宗玉,徐明.服务蓝图法——种有效的服务设计方法[J].中国纺织大学学报,1999,10