耐碱性木聚糖酶高产菌株的筛选、产酶条件优化及其木聚糖酶基因的克隆
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摘要
本实验是采用刚果红染色的方法筛选出一株耐碱性木聚糖酶高产菌株,对其性质进行研究,并得到编码木聚糖酶的基因,实现该基因在大肠杆菌中的高表达,以满足生产中的需要。
     (1)根据木聚糖酶分解木聚糖底物生成的寡糖不能被刚果红染色,从而在菌落周围形成透明圈这一特性,对采集的样品进行生孢子处理,并在筛选培养基上进行初筛和复筛,最终得到一株木聚糖酶高产菌株,命名为BYG5-20N,对该菌株进行普通染色、革兰氏染色和16SrDNA的鉴定,最终确定该菌株为短小芽孢杆菌(Bacillus pumilus)。
     (2)产酶菌株生长曲线和木聚糖酶酶学性质的研究:BYG5-20N菌株接种到LB培养基,6h开始进入对数生长期,24h时达到生长高峰,在36h时细菌的生长将到最低,随后出现了二次生长,细菌生长的最适pH值为7.0-8.0。
     为了给菌体提供有效的营养,对培养基中的氮源和碳源进行了优化,在培养基中添加无机氮(NH4NO3)的基础上,用L_9(3~4)拉丁方设计对有机氮牛肉膏、蛋白胨、酵母提取物进行比较,最终确定产酶的最佳组合为牛肉膏1.0%、蛋白胨0.5%、酵母提取物0.5%。在即定氮源的基础上,对碳源进行优化,结果发现木聚糖的产酶效果最好,木糖其次,而葡萄糖和麦芽糖有明显的抑制作用,说明BYG5-20N所分泌的木聚糖酶为诱导型酶,并且受木聚糖和木糖的双重诱导。通过氮源和碳源的选择,木聚糖酶的活力高达150IU/ml,并未优化前提高了52.54%。
     对BYG5-20N分泌木聚糖酶的酶学性质进行了研究,改变木聚糖酶作用时的温度和pH值,确定该酶的最适值及其耐受性。结果显示:该酶最适反应温度为酶反应的最适温度为50℃。在60℃时酶活仍有55.36%,证明该酶属于嗜中温酶类,不具有高温耐受性;酶反应最适pH值为7.0,在pH为8.0时剩余木聚糖酶的活力为91.1%,即使反应pH值升高到9.0和10.0时,剩余酶活力仍在75%以上,说明该菌株具有耐碱性。
     通过对木聚糖酶的简单动力学分析,得出反应分解速率的两个重要参数Km=4.2297mg/ml;Vmax=0.0123mg/ml·min;对BYG5-20N的发酵液进行浓缩,并对蛋白进行定量得到该木聚糖酶的比活性为615IU/mg。
     (3)编码基因的获得及蛋白表达:利用通用引物,从所筛选的菌株BYG5-20N基因组中扩增出编码木聚糖酶的基因,该基因共687个碱基,编码228个氨基酸,分子大小为25kDa,属于11木聚糖基水解酶家族。起始密码子为ATG,终止密码子为TAA,
The aim of this experiment is to sceen a high-xylanase producing bacterium, reaserch the properties of it, get the genes coding the xylanase and achieve high expression of the xylanase in E.coli,then satisfy the need of practice.
     (1) It is based on the oligoses produced by the xylanases breaking down xylan substrates can’t be dye by Kongo red, so a transparent circle will be formed among the bacterium,the gathered samples,at first,are dealed with the processing of spore disposing process,then through the first sceening and the second sceening on the filtrate culture medium,at last acquire a high-xylanase producing bacterium ,naming BYG5-20N.It was confirmed BYG5-20N is Bacillus pumilus on the common dye ,Gram staining and 16S rDNA identify.
     (2) Research on the growth curve of the bacillus and the properties of xylanse:BYG5-20N was inoculated in the LB culture medium,it appear the logarithm growth period at 6h after inoculation,and have the fastigium at 24h.the growth decrease into the neap at 36h,later it have a second growth.the optimum pH is 7.0-8.0.
     In order to supply the effiency nutrition for the bacterium,the nitrogen source and carbon source in the culture medium were optimized.On the basis of the adding of the inorganic nitrogen(NH_4NO_3),L_9(3~4) latin design was used to compare the organic nitrogen among beef grease、peptone and yeast,it is ascertained the optium compounding is beef grease 1.0%,peptone 0.5%,yeast 0.5%. The result is xylan is the best induction for xylanase producing,xylose is next,but glucose and maltose depress the xylan deposing.It is exlained that the xylanse of BYG5-20N belong to induce enzyme.and it was double-induced by xylan and xylose. The activity of the xylanase was highly obtained as 150IU/ml,it is enhanced 52.54% than selections of nitrogen and carbon source before.
     The research was also performed on the properties of xylanase,to adfirm the tempreture and pH optimum and resistant of xylanase.Both in the time of xylanase working are changed.the result is that the optimum tempreture of xylanse is 50℃,it also have 55.36% enmezy activity at 60℃,it is proved this xylanase is midtempreture-resistant.but it hasn’t the resisitant at higher tempreture.The optimum pH is 7.0, When PH is 8.0,the remain of enzyme activity is 91.1%,Even if the pH rise to 9.0 and 10.0,the remain of enzyme activity is 75%
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