中国鲟鱼养殖产业可持续发展研究
摘要
鲟鱼类是现存最古老的原始硬骨鱼类,而且都是被《濒危野生动植物种国际贸易公约》(CITES)列入附录中的濒危动物。20世纪90年代初,除了资源调查和人工增殖研究外,中国的鲟鱼人工养殖还是空白。从那时起,仅仅10几年的时间,通过对黑龙江流域鲟鱼的研究开发和从国外引进优良品种和技术,以及鲟鱼养殖技术的普及推广,我国的鲟鱼养殖得到巨大发展,产量已经跃居世界第一。
基于可持续发展理论,为了使鲟鱼养殖产业在未来能够健康、稳定、持续发展,就要使鲟鱼养殖产业与环境、人类的需求与产业的发展之间的关系相适应,保持鲟鱼养殖产业与生态、环境、社会的协调发展。但目前我国鲟鱼养殖产业存在很多问题,许多方面都与我国的对虾和大菱鲆等养殖产业的猛长暴跌、不稳定持续发展的过程非常类似。必须及时研究对策,以免重蹈覆辙。
在回顾总结中国鲟鱼养殖产业的发展历程后,作者报告了自己在2007年7～8月对我国11个主要鲟鱼养殖地区的养殖场、育苗场所做的调查,以及对全国一些重要的销售市场所做的调查。通过分析调查结果,与农业部渔业局的统计资料对照,作者从商品鱼生产、苗种生产、养殖品种、养殖技术、养殖方式、饲料使用、养殖区域、产业组织模式、市场与贸易等9大方面,分析了我国鲟鱼养殖产业现状,并提出了目前存在的8个方面的问题:
1、鲟鱼苗种和种质资源保护的问题:苗种供应仍不能自给自足;缺乏原种场和良种场;杂交鱼种混乱;外来鲟鱼对长江土著鲟鱼的种质基因造成威胁。
2、养殖过程中的环境污染和使用劣质饲料所引发的疾病。
3、养殖药物残留对公共食品安全的潜在危机。
4、养殖环境污染严重,水质恶化。
5、商品鱼消费规格太小(1～1.5千克);鲟鱼制品的深加工发展迟缓。
6、单一的鲜活鲟鱼消费形式限制了国内市场增长;国际市场仍有待开拓。
7、目前普遍存在的“公司+农户”的产业组织模式不适应当前公共食品安全和未来出口时CITES公约的要求。
8、政府部门缺乏有效支持;行业协会空缺;法规落后于产业发展;黑龙江鲟鳇鱼资源保护不力。
针对这些问题,作者提出了我国鲟鱼养殖产业可持续发展的8个方面的对策:
1、树立科学的发展观,提高公众的可持续发展的意识。
2、政府加强宏观调控作用,完善产业管理。其中作者首次提出了实行“区分品种的最低销售规格”的鲟鱼销售制度,即各种纯种鲟鱼类不得低于1.5千克的最低规格销售,而各种杂交鲟可以低于1.5千克规格销售。这样既满足了国内市场传统的鲜活鱼的消费需要,又鼓励了企业养殖大规格鲟鱼加工成制品和出口。
3、针对鲟鱼类全部属于国际公约保护的濒危动物的特点,作者首次提出了建立“区分国内、外市场,使用不同标记”的鲟鱼养殖标记制度,即以出口为目标的鲟鱼,采用RFID电子标签,来突破CITES公约的国际贸易技术壁垒;对于在国内销售的鲟鱼,则使用廉价的标记,以符合即将全面实施的水产品质量追溯制度的要求。
4、作者首次提出了可持续发展的鲟鱼产业组织模式,即:鲟鱼协会+企业+鲟鱼养殖专业合作社+鲟鱼养殖户。而根据目标市场是国内或者国外市场的不同,又分成4种机制。作者阐述了模式中鲟鱼协会、龙头企业、鲟鱼养殖合作社和养殖户的作用和该模式的运行。
5、实施科技体制改革与创新,全面促进鲟鱼养殖产业升级。
6、推动鲟鱼加工部门发展,完善营销体系,扩大消费市场。
7、提高鲟鱼养殖水平,建立原种场和良种场,合理利用资源,生产优质鲟鱼,同时要抓好病害防治工作。
8、加强我国鲟鱼资源的保护与开发力度。
The Sturgeons,which are all in the appendices of "the Convention on International Trade in Endangered Species of Wild Fauna and Flora"(CITES),are the existent most primordial teleostean fishes on the globe.At the beginning of 1990s,the Sturgeon Aquaculture Industry of China still remained blank except resources investigations and researches on artificial multiplication.But only ten years since then,there has been a great development of Sturgeon Aquaculture Industry in China by right of researches and exploiture of Sturgeons in the Amur River,introduction of good Sturgeon species and aquaculture technologies from abroad and popularizing of Sturgeon Aquaculture technologies.China is now the biggest Sturgeon Aquaculture production country in the world.
According to the theory of sustainable development,the Sturgeon Aquaculture Industry must harmonize with the zoology,environment and human society to develop healthily,stably and sustainably.However,there are currently many problems with the Sturgeon Aquaculture Industry of China.Some aspects are very similar with the un-sustained Prawn Aquaculture Industry and Turbot Aquaculture Industry which grew with a rush and declined suddenly. Hence there is a need to study the countermeasures to prevent from following the same disastrous road.
After reviewing the history of Sturgeon Aquaculture Industry of China,the author reports a latest survey of the commercial Sturgeon farms and Sturgeon fry nurseries located in the 11 top important Sturgeon Aquaculture provinces in China in July and August of 2007,as well as a survey of some important domestic fish wholesale markets.Analyzing the figures of the surveys and comparing with the statistical figures from the Bureau of Fisheries,Ministry of Agriculture,the author describes the current situation on 9 aspects as commercial Sturgeon production,Sturgeon fry production,species,technology,manner,feed,production zones, industry structure mode,as well as marketing and trading.The author then brings forward the major problems on 8 aspects:
1.Unself-sufficient domestic production of Sturgeon fry,lack of original breeding stocks farms and well-bred breeding stocks farms,disordered hybridization,potential threat of genetic pollution to the aboriginal Sturgeons in the Yangtze River from the exotic species;
2.Diseases originated from environmental pollution and poor quality fish feed utilized;
3.Potential threat to the public food safety by the fish medicine residual;
4.Heavy pollution of the Aquaculture environment and water;
5.Too small consumption size of Sturgeon and slow progress of Sturgeon processing industry;
6.The restriction of domestic market by the single consumption way of live and fresh Sturgeon and very small amount of export;
7.The current existed industry structure mode of"corporation+individual farmer" does not satisfy the current requirement of public food safety and will not satisfy the intending requirement of CITES for export;
8.Lack of effective support from the government,lack of the guild,dated rules of law and powerless management of protection of the Sturgeons natural resources in the Amur River.
The author suggests countermeasures on 8 aspects as:
1.To set up the scientific viewpoint of development and enhance the public understanding of sustainable development.
2.The government should take effective measures to perfect the macro management of the Sturgeon Industry.The author suggests for the first time a regulation of "Minimum Consumption Size Limitation Based on Different Species" which allows the hybrid Sturgeon to be sold smaller than 1.5kg for consumption whereas the pure species are not allowed.This will either satisfy the requirement of traditional live and fresh Sturgeon consumption of the domestic market or will encourage the corporations to raise bigger Sturgeons for processing and export.
3.As all Sturgeons are endangered animals controlled by CITES,the author suggests for the first time a system of"Different Labeling Based on Domestic Sales and Export".This asks to label the Sturgeons aiming for export with Radio Frequency Identification(RFID) which is more expensive but well accepted by CITES.As for the Sturgeons farmed for domestic sales, easy and cheaper labeling manners should be used to meet the request by the Seafood Traceability System which will be implemented soon in China.
4.The author brings out for the first time the sustainable industry structure mode of Sturgeon Industry as "Sturgeon Guild+Corporations+Sturgeon Farmers' Professional Co-operatives +Sturgeon Farmers" and its four mechanisms based on domestic sales and exports.The author also describes the role of each part of the mode.
5.To innovate the system of science and technology and to upgrade the Sturgeon industry.
6.To promote the development of Sturgeon processing sectors,to perfect the marketing system and to enlarge the consumption market.
7.To heighten the Sturgeon Aquaculture level,to set up original breeding stocks farms and well-bred breeding stocks farms,to raise Sturgeons by making rational use of all resources, and to improve the prevention and cure of fish diseases.
8.To improve both the protection and utilization of national natural Sturgeon resources.
基于可持续发展理论,为了使鲟鱼养殖产业在未来能够健康、稳定、持续发展,就要使鲟鱼养殖产业与环境、人类的需求与产业的发展之间的关系相适应,保持鲟鱼养殖产业与生态、环境、社会的协调发展。但目前我国鲟鱼养殖产业存在很多问题,许多方面都与我国的对虾和大菱鲆等养殖产业的猛长暴跌、不稳定持续发展的过程非常类似。必须及时研究对策,以免重蹈覆辙。
在回顾总结中国鲟鱼养殖产业的发展历程后,作者报告了自己在2007年7～8月对我国11个主要鲟鱼养殖地区的养殖场、育苗场所做的调查,以及对全国一些重要的销售市场所做的调查。通过分析调查结果,与农业部渔业局的统计资料对照,作者从商品鱼生产、苗种生产、养殖品种、养殖技术、养殖方式、饲料使用、养殖区域、产业组织模式、市场与贸易等9大方面,分析了我国鲟鱼养殖产业现状,并提出了目前存在的8个方面的问题:
1、鲟鱼苗种和种质资源保护的问题:苗种供应仍不能自给自足;缺乏原种场和良种场;杂交鱼种混乱;外来鲟鱼对长江土著鲟鱼的种质基因造成威胁。
2、养殖过程中的环境污染和使用劣质饲料所引发的疾病。
3、养殖药物残留对公共食品安全的潜在危机。
4、养殖环境污染严重,水质恶化。
5、商品鱼消费规格太小(1～1.5千克);鲟鱼制品的深加工发展迟缓。
6、单一的鲜活鲟鱼消费形式限制了国内市场增长;国际市场仍有待开拓。
7、目前普遍存在的“公司+农户”的产业组织模式不适应当前公共食品安全和未来出口时CITES公约的要求。
8、政府部门缺乏有效支持;行业协会空缺;法规落后于产业发展;黑龙江鲟鳇鱼资源保护不力。
针对这些问题,作者提出了我国鲟鱼养殖产业可持续发展的8个方面的对策:
1、树立科学的发展观,提高公众的可持续发展的意识。
2、政府加强宏观调控作用,完善产业管理。其中作者首次提出了实行“区分品种的最低销售规格”的鲟鱼销售制度,即各种纯种鲟鱼类不得低于1.5千克的最低规格销售,而各种杂交鲟可以低于1.5千克规格销售。这样既满足了国内市场传统的鲜活鱼的消费需要,又鼓励了企业养殖大规格鲟鱼加工成制品和出口。
3、针对鲟鱼类全部属于国际公约保护的濒危动物的特点,作者首次提出了建立“区分国内、外市场,使用不同标记”的鲟鱼养殖标记制度,即以出口为目标的鲟鱼,采用RFID电子标签,来突破CITES公约的国际贸易技术壁垒;对于在国内销售的鲟鱼,则使用廉价的标记,以符合即将全面实施的水产品质量追溯制度的要求。
4、作者首次提出了可持续发展的鲟鱼产业组织模式,即:鲟鱼协会+企业+鲟鱼养殖专业合作社+鲟鱼养殖户。而根据目标市场是国内或者国外市场的不同,又分成4种机制。作者阐述了模式中鲟鱼协会、龙头企业、鲟鱼养殖合作社和养殖户的作用和该模式的运行。
5、实施科技体制改革与创新,全面促进鲟鱼养殖产业升级。
6、推动鲟鱼加工部门发展,完善营销体系,扩大消费市场。
7、提高鲟鱼养殖水平,建立原种场和良种场,合理利用资源,生产优质鲟鱼,同时要抓好病害防治工作。
8、加强我国鲟鱼资源的保护与开发力度。
The Sturgeons,which are all in the appendices of "the Convention on International Trade in Endangered Species of Wild Fauna and Flora"(CITES),are the existent most primordial teleostean fishes on the globe.At the beginning of 1990s,the Sturgeon Aquaculture Industry of China still remained blank except resources investigations and researches on artificial multiplication.But only ten years since then,there has been a great development of Sturgeon Aquaculture Industry in China by right of researches and exploiture of Sturgeons in the Amur River,introduction of good Sturgeon species and aquaculture technologies from abroad and popularizing of Sturgeon Aquaculture technologies.China is now the biggest Sturgeon Aquaculture production country in the world.
According to the theory of sustainable development,the Sturgeon Aquaculture Industry must harmonize with the zoology,environment and human society to develop healthily,stably and sustainably.However,there are currently many problems with the Sturgeon Aquaculture Industry of China.Some aspects are very similar with the un-sustained Prawn Aquaculture Industry and Turbot Aquaculture Industry which grew with a rush and declined suddenly. Hence there is a need to study the countermeasures to prevent from following the same disastrous road.
After reviewing the history of Sturgeon Aquaculture Industry of China,the author reports a latest survey of the commercial Sturgeon farms and Sturgeon fry nurseries located in the 11 top important Sturgeon Aquaculture provinces in China in July and August of 2007,as well as a survey of some important domestic fish wholesale markets.Analyzing the figures of the surveys and comparing with the statistical figures from the Bureau of Fisheries,Ministry of Agriculture,the author describes the current situation on 9 aspects as commercial Sturgeon production,Sturgeon fry production,species,technology,manner,feed,production zones, industry structure mode,as well as marketing and trading.The author then brings forward the major problems on 8 aspects:
1.Unself-sufficient domestic production of Sturgeon fry,lack of original breeding stocks farms and well-bred breeding stocks farms,disordered hybridization,potential threat of genetic pollution to the aboriginal Sturgeons in the Yangtze River from the exotic species;
2.Diseases originated from environmental pollution and poor quality fish feed utilized;
3.Potential threat to the public food safety by the fish medicine residual;
4.Heavy pollution of the Aquaculture environment and water;
5.Too small consumption size of Sturgeon and slow progress of Sturgeon processing industry;
6.The restriction of domestic market by the single consumption way of live and fresh Sturgeon and very small amount of export;
7.The current existed industry structure mode of"corporation+individual farmer" does not satisfy the current requirement of public food safety and will not satisfy the intending requirement of CITES for export;
8.Lack of effective support from the government,lack of the guild,dated rules of law and powerless management of protection of the Sturgeons natural resources in the Amur River.
The author suggests countermeasures on 8 aspects as:
1.To set up the scientific viewpoint of development and enhance the public understanding of sustainable development.
2.The government should take effective measures to perfect the macro management of the Sturgeon Industry.The author suggests for the first time a regulation of "Minimum Consumption Size Limitation Based on Different Species" which allows the hybrid Sturgeon to be sold smaller than 1.5kg for consumption whereas the pure species are not allowed.This will either satisfy the requirement of traditional live and fresh Sturgeon consumption of the domestic market or will encourage the corporations to raise bigger Sturgeons for processing and export.
3.As all Sturgeons are endangered animals controlled by CITES,the author suggests for the first time a system of"Different Labeling Based on Domestic Sales and Export".This asks to label the Sturgeons aiming for export with Radio Frequency Identification(RFID) which is more expensive but well accepted by CITES.As for the Sturgeons farmed for domestic sales, easy and cheaper labeling manners should be used to meet the request by the Seafood Traceability System which will be implemented soon in China.
4.The author brings out for the first time the sustainable industry structure mode of Sturgeon Industry as "Sturgeon Guild+Corporations+Sturgeon Farmers' Professional Co-operatives +Sturgeon Farmers" and its four mechanisms based on domestic sales and exports.The author also describes the role of each part of the mode.
5.To innovate the system of science and technology and to upgrade the Sturgeon industry.
6.To promote the development of Sturgeon processing sectors,to perfect the marketing system and to enlarge the consumption market.
7.To heighten the Sturgeon Aquaculture level,to set up original breeding stocks farms and well-bred breeding stocks farms,to raise Sturgeons by making rational use of all resources, and to improve the prevention and cure of fish diseases.
8.To improve both the protection and utilization of national natural Sturgeon resources.
引文
[1]黄祥祺.我国水产品产量增长速度简析[J].中国渔业经济研究,2001,(6):18-19.
[2]农业部渔业局.中国渔业年鉴2007[M].北京:中国农业出版社,2007.205.
[3]张福绥.近现代中国水产养殖业发展回顾与展望[J].世界科技发展与展望,2003,(6):5-13.
[4]农业部渔业局.中国渔业年鉴2007[M].北京:中国农业出版社,2007.273.
[5]宋迁红.我国鲟鱼养殖的现状与未来[J].科学养鱼,2005,(1):11-12.
[6]Wei Q,He J,D Yang,W Zheng,L Li.Status of sturgeon aquaculture and sturgeon trade in China:a review based on two recent nationwide surveys[J].Journal Of Applied Ichthyology,2004,(20):321-332.
[7]姜礼燔.世界鲟鱼资源及养殖前景[J].中国渔业经济研究,1998,(2):33-35.
[8]陈曾龙,罗相忠.世界鲟形目主要种类生物学[J].浙江海洋学院学报,1999,18(3):238-242.
[9]王玉堂.鲟鱼资源现状[J].中国水产,1999,(9):16-18.
[10]谭征,周雍萱,苏军.中华鲟之美[M].北京:海洋出版社,2005.32.
[11]Ternes,T.Pharmaceuticals and metabolites as contaminants of the aquatic environment:an overview[J].American Chemistry Society,2000,(219):301-309.
[12]Sulak,K J,Randall M.Understanding sturgeon life history:enigmas,myths,and insights from scientific studies[J].Journal Of Applied Ichthyology,2002,18(4-6):519-528.
[13]王云山,王金.史氏鲟的生物学特性及其繁殖技术(一)[J].内陆水产,2000,(4):35.
[14]Bemis,W E,Kynard B.Sturgeon rivers:an introduction to acipenseriform biogeography and life history[J].Environmental biology of fishes,1997,48:167-183.
[15]曲秋芝,马国军,孙大江.鲟鱼类及我国对鲟鱼类研究的发展概况[J].水产学杂志,1996,9(2):78-84.
[16]王云山,石振广,王绍棠.黑龙江鲟渔业资源保护和利用[J].淡水渔业,1998,28(6):26-28.
[17]任慕莲.黑龙江鱼类[M].哈尔滨:黑龙江人民出版社,1981.5-10.
[18]柯福恩.论中华鲟的保护与开发[J].淡水渔业,1999,29(9):4-7.
[19]易继舫,唐大明,刘灯红,郭伯福,常剑波.长江中华鲟繁殖群体资源现状的初步研究[J].水生生物学报,1999,23(6):554-669.
[20]陈金生.长江三峡工程与白鲟的资源保护[J].水利渔业,1996,(6):7-8.
[21]李云,刁晓明.长江上游白鲟幼鱼形态发育和产卵场的调查研究[J].西南农业大学学报,1997,(5):447-450.
[22]庞景贵,刘丽杰,陈力景.世界鲟鱼类资源及其养殖前景[J].淡水渔业,2002,32(1):53-55.
[23]王有基,胡梦红.鲟鱼增养殖产业化初步探讨[J].水产科技情报,2004,31(4):147-149.
[24]冯广朋,平庄,章龙珍,涛张,黄晓荣,峰赵.我国鲟鱼类养殖现状及发展前景[J].海洋渔业,2004,26(4):317-319.
[25]张胜宇,强晓刚.我国鲟鱼的养殖现状发展前景与对策[J].科学养鱼,2001,(2):3-4.
[26]Hochlrithner,M,Gesser J.The Sturgeons and Paddlefishes(Acipenseriformes) of the World:Biology and Aquaculture[M].Aqua Tech Publications,1999.
[27]危起伟,杨德国.中国鲟鱼的保护、管理与产业化[J].淡水渔业,2003,33(3):3-7.
[28]柯定.可持续发展(Sustainable development)的基本定义[J].现代渔业信息,1999,14(1):26.
[29]王军.可持续发展[M].北京:中国发展出版社,1997.56-63.
[30]曲福田.可持续发展的理论与政策选择[M].北京:中国经济出版社,2000.48-50.
[31]联合国.联合国可持续发展二十一世纪议程[OL].http://www.un.org/chinese/events/wssd/agenda21.htm..2007-7-15.
[32]国际自然与自然资源保护联合会[瑞士].OL].http://www.iucn.org/.
[33]多宝鱼事件凸显水产业瓶颈:种质缺陷 防治滞后.北京.新京报 2006.
[34]樊伟,程炎宏,沈新强.全球环境变化与人类活动对渔业资源的影响[J].中国水产科学,2001,8(4):91-94.
[35]陈曾龙.前苏联鲟渔业资源状况概述[J].淡水渔业,1992,22(5):42-46.
[36]曹德福.俄罗斯鲟苗种培育技术[J].科学养鱼,2000,(1):22-23.
[37]陈刚,陈卫忠.对美国渔业管理模式的初步探讨[J].上海水产大学学报,2002,11(3):237-241.
[38]Bemis,W E,Findeis E K,L Grande.An overview of Acipenseriformes[J].Environmental Biology of fishes,1997,48:25-71.
[39]Kynard,B,.Life history,latitudinal patterns,and status of the shortnose sturgeon,Acipenser brevirostrum[J].Environmental biology of fishes,1997,48:319-334.
[40]曲秋芝,孙大江,许平.史氏鲟、达氏鲟的资源现状与研究进展[J].水产学杂志,1994,7(2):62-67.
[41]陈声栋.施氏鲟人工繁殖技术的研究[J].黑龙江水产,1992,49(4):8-12.
[42]尼科尔斯基Γ В.黑龙江流域鱼类[M].北京:科学出版社,1960.18-37.
[43]四川省长江水产资源调查组.长江鲟鱼类生物学及人工繁殖研究[M].成都:四川科学技术出版社,1988.22-284.
[44]陈曾龙.长江鲟鱼资源保护与利用[J].湖北农学院学报,1998,18(4):333-336.
[45]Wei,Q W,Kynard B.Spawing of Chinese sturgeon,Acipenser sinensis,in the Yangtze River[C].128th Annual Meeting of American Fisheries Society.Hartfoed Connecticut,,1998.
[46]陈金生,余志堂,唐会元.匙吻鲟及其在水库渔业中的养殖前景[J].水利渔业,1996,(1):12-14.
[47]WEMER,S,HORST J,FRANK F.Possibilities of sturgeon culture in central Europe[J].Aquaculture,1990,89:101-122.
[48]MOORE,B J,HUNG S S O,MEDRANO J F.Protein requirement of hatchery produced juvenile white sturgeon(Acipenser transmontanus)[J].Aquaculture,1988,71:235-245.
[49]HUNG,S S O,PAUL B.Effect of feeding rate and water temperature on growth of juvenile white sturgeon(Acipenser transmontanus)[J].Aquaculture,1993,(115):297-303.
[50]庄平,曾令兵,章龙珍.施氏鲟南移驯养及生物学的研究[J].淡水渔业,1999,29(11):6-8.
[51]叶继丹,孙大江,曲秋芝.用配合饲料驯养中华鲟仔鱼研究初报[J].饲料博览,1999,11(5):36.
[52]Zhuang,P,Kynard B,Zhang L.Overview of Biology and Aquacultureof Amur Sturgeon (Acipenser schrenckii) in China[J].J.Appl,2000,(3):12-16.
[53]赵子明,吴晟.施氏鲟仔鱼培育[J].水产养殖,2000,(5):5.
[54]庄平,李大鹏,王立金.史氏鲟的人工养殖技术[M].武汉:湖北科学技术出版社,2001.
[55]石振广,王云山,李文龙,朱传荣,陈曾龙.我国鲟类资源状况及保护利用[J].上海水产大学学报,2002,11(4):317-323.
[56]危起伟,杨德国.长江中华鲟超声波遥测技术[J].水产学报,1998,(3):211-217.
[57]Kynard,B,Wei Q W,Ke F E.Use of ultrasonic telemetry to locate the spawning area of chinese sturgeons[J].Chinese science bulletin,1995,40(8):668-671.
[58]林金忠,王军,苏永全.中华鲟于闽江的人工放流试验[J].台湾海峡,1999,18(4):378-381.
[59]Wei,Q W,E Ke F,Zhang J M,Zhuang P,Luo J D,Zhou R Q,Yang W H.Biology,fisheries,and conservation of sturgeons and paddlefish in China[J].Environmental Biology of Fishes,1997,48(1:4): 241-255.
[60]农业部渔业局.中国渔业统计年鉴2004(内部资料)[M].北京:农业部渔业局,2005.9
[61]农业部渔业局.中国渔业统计年鉴2005(内部资料)[M].北京:农业部渔业局,2006.6
[62]农业部渔业局.中国渔业统计年鉴2006(内部资料)[M].北京:农业部渔业局,2007.6
[63]孙大江,曲秋芝,马国军.中国鲟鱼养殖概况[J].大连水产学院报,2003,18(3):216-220.
[64]鲟鱼大观[OL].http://www.xunyu.com/html/lsjz/zyzk-1.htm.2007-7-18.
[65]何力,张真.鲟鱼人工养殖的水质调控[J].科学养鱼,2000,(4):19.
[66]凌剑,陈华芬.鲟鱼网箱快速养成新技术[J].淡水渔业,2002,32(4):22-23.
[67]李广联.鲟鱼池塘养殖试验[J].内陆水产,2002,(1):23.
[68]谢君,肖磊.推进农民专业合作经济组织发展的对策[J].农村经济,2005,(7):122-123.
[69]袁惠民,刘继红,刘洋.发展农民专业合作创新农村经营体制[J].华中农业大学学报,2005,(4):4-7.
[70]李晓明.如何规范农民专业合作社建设[J].金融经济,2006,(16):127-128.
[71]钱长根.农民专业合作社发展中的问题与对策研究[J].农业经济,2006,(8):63-65.
[72]李明锋..关于渔业可持续发展的初步研究[J].现代渔业信息,2006,21(1):8-10.
[73]陈曾龙.我国鲟鱼类苗种培育技术研究现状[J].淡水渔业,1998,28(5):26-28.
[74]谢忠明,孙大江,王京树.鲟鱼养殖技术[M].北京:中国农业出版社,2002.96-98.
[75]曲秋芝,王斌,李莹,孙大江.用配合饲料驯饲施氏鲟幼鱼的初步研究[J].大连水产学院学报,2004,(4)
[76]王世权.鲟鱼常见病的治疗[J].中国水产,1999,(10):32-33.
[77]潘连德,陈辉,许平.施史鲟幼鱼肝性脑病组织学研究与细胞病理学研究[J].水产学报,2000,24(1):56-60.
[78]Gulyas,Tamas,李融.鲟鱼的杂交育种——兼谈杂交后代的能育与不能育[J].中国水产,2006,(11):47-49.
[79]肖慧.试论我国鲟鱼业的产业化开发[J].北京水产,2004,5(4-7)
[80]陈细华.鲟形目鱼类生物学与资源现状[M].北京:海洋出版社,2007.39-41.
[81]Gulyas,Tamas,李融.鲟鱼养殖中的几个常见问题[J].中国水产,2006,(12):41-43.
[82]周荪文.当前我国鲟鱼养殖的问题和建议[J].科学养鱼,2004,(4):4-5.
[83]耿毅.水产养殖中的药物残留的危害和控制[J].科学养鱼,2003,(7):38.
[84]檀学文,杜志雄.我国渔业可持续发展问题研究[J].经济研究参考,2006,(35):42-44.
[85]聂湘平,王翔,陈菊芳.水产养殖与有毒有害污染物残留及其环境影响[J].环境科学与技术,2007,30(4):106-109.
[86]Bound J,P,Voulvoulis N.Pharmaceuticals in the aquaticenvironment-a comparison of risk assessment strategies[J].Chemosphere,2004,(56):1143-1155.
[87]Costanzo S,D,Murby J,Bates J.Ecosystem response to antibiotics entering the aquatic environment[J].Marine Pollution Bulletin,2005,(51):218-223.
[88]Gray J,S.Biomagnifcation in marine systems:the perspective of an ecologist[J].Marine Pollution Bulletin,2002,(45):46-52.
[89]Livingstone D,R.The fate of organic xenobiotics in aquatic ecosystems:quantitative and qualitative 20 differences in biotransformation by invertebrates and fish[J].Comparative Biochemistry & Physiology,PartA,1998,(120):43-49.
[90]陈杖榴,杨桂香,孙永学.兽药和饲料添加剂残留的毒性与生态毒理研究进展[J].广东饲料, 2001,10(1):24-26.
[91]Miranda C,D,Zemelman R.Antimicrobial multiresistance in bacteria isolated from freshwater Chilean salmon farms[J].The Science of the Total Environment,2002,(293):207-218.
[92]Dijek P,V,Van de Voorde,H.Sensitivity of environmental microorganism to antimicrobial agents[J].Applied & Environmental Microbiology,1976,(31):332- 336.
[93]Pomati,F,Netting A G,Calamari D,et al.Effects of erythromycin,tetracycline and ibuprofen on the growth of Synechocystis sp.and Lemna minor[J].Aquatic Toxicology,2004,(67):387-396.
[94]Wollenberger,L,HallingSurensen B,Kusk K O.Acute and chronic toxicity of veterinary antibiotics to Daphnia Magna[J].Chemosphere,2000,(40):723-730.
[95]Hektoen,H,Berge J A,Hormazabal V.Persistence of antibacterial agents in marine sediments[J].Aquaculture,1995,(133):175-184.
[96]艾晓辉,陈正望,张春光.喹乙醇在鲤体内的药物代谢动力学及组织浓度[J].水生生物学报,2003,27(3):273-277.
[97]Migilore,L,Civitareale C,Brambilla G.Toxicity of several important agricultural antibiotics to Artemia [J].Water Research,1997,31(7):1801-1806.
[98]范明生.水利渔业可持续发展战略对策[J].水利渔业,2002,22(1):52.
[99]檀学文,杜志雄.我国渔业可持续发展问题研究[J].经济研究参考,2006,(35):42-43.
[100]吴庆龙.东太湖养殖渔业可持续发展的思考[J].湖泊科学,2001,13(4):338-346.
[101]高云祥,殷海龙,张树贵.史氏鲟养殖业的兴起及发展预测[J].黑龙江水产,2000,(3):22-23.
[102]王云山.我国鲟鱼业现状与可持续发展问题的探讨[J].黑龙江水产,2007,1(35-37)
[103]肖景伟.“公司+农户”产业化模式的探讨[J].饲料博览,2004,(7):21-22.
[104]曹朝清.渔业资源衰退原因和可持续发展对策[J].河北渔业,2007,(2):4.
[105]危起伟,陈细华,杨德国,刘鉴毅,朱永久,郑卫东.葛洲坝截流24年来中华鲟产卵群体结构的变化[J].中国水产科学,2005,12(4):452-457.
[106]曲秋芝,孙大江,宋苏祥.人工养殖施氏鲟仔鱼和幼鱼的试验[J].水产学杂志,1997,10(2):72-75.
[107]危起伟.长江中华鲟繁殖行为生态学与资源评估[D].武汉:中国科学院水生生物研究所,博士学位论文.2003.
[108]Billard,R,Lecointre G.Biology and conservation of sturgeon and paddlefish[J].Reviews in Fish Biology and Fisheries,2001,10(4):355-392.
[109]赵晓宏,李大海.渔业补贴对渔业资源可持续利用的影响[J].中国渔业经济,2005,(2):27-29.
[110]柯福恩,胡德高,张国良.葛洲坝水利枢纽对中华鲟的影响——数量变动调查报告[J].淡水渔业,1983,(8):16-19.
[111]万自明,尹峰.国内外野生动物进出口贸易的标记管理现状[J].野生动物,2005,(26):4.
[112]谢君,肖磊.推进农民专业合作经济组织发展的对策[J].农村经济,2005,(7):122-123.
[113]曹德福.用配合饲料饲养达氏鳇仔鱼试验[J].淡水渔业,2000,30(1):32-32.
[114]李睿.发展农业行业协会的思考与建议[J].中共太原市委党校学报,2006,(3):22-24.
[115]许行贯.发展农业行业协会的探索与思考[J].农村经济导刊,2003,(1):11-13.
[116]孙宝强.国外农业行业协会的成功经验[J].农村科技,2005,(2):55-56.
[117]崔禾,何建湘,郑维中.我国鲟鱼产业现状分析及发展建议[J].中国水产,2006,(6):8-15.
[118]王海华,徐厚民,黄江峰,盛银平,吴苏敏.我国水产养殖业现状与发展对策[J].江西水产科技,2003,(1):10-11.
[119]徐爱华,葛光华.试论渔业可持续发展中的技术创新问题[J].江苏渔业,2000,(2):2-3.
[120]陈新军,周应祺.渔业资源可持续利用系统化评价方法的应用研究[J].上海水产大学学报,2003,12(1):29-34.
[121]陈新军,周应祺.渔业资源可持续利用的灰色相对关联评价[J].水产学报,2002,26(4):331-336.
[122]曹双俊,张振旗,杨思华,黄德平.鲟鱼生物学及营养需要[J].广东饲料,2000,(1):40-41.
[123]邵建刚,岳永瑞.鲟鱼的工厂化养殖初探[J].渔业现代化,2002,(5):6-8.
[124]舒廷飞,温琰茂,贾后磊.我国水产养殖业可持续发展的对策[J].水产科技情报,2001,28(4):150-152.
[125]辛玉文.鲟鱼产业现状及其对策[J].北京农业,2005,(1):7-8.
[126]朱永久,危起伟,杨德国,王凯,陈细华,刘鉴毅,李罗新.中华鲟常见病害及防治[J].淡水渔业,2005,35(6):47-49.
[127]杨福亿.我国鲟鱼类资源及其保护与发展途径[J].资源开发与保护,1997,13(5):195-199.
[128]Carlton,J T,Geller J B.Ecological roulette:The global transport and invasion of non-indigenous marine organisms[J].Science,1993,261:78-82.
[129]李正友,罗永成,杨兴,刘霆,李道友.贵州山区鲟鱼养殖现状、问题及对策[J].贵州农业科学,2005,33(105-106)
[130]胡传林,刘家寿,李钟杰.大水面渔业资源可持续利用与保护[J].水利渔业,1999,19(5):50-53.
[131]陈新军.海洋渔业资源可持续利用评价[D].南京:南京农业大学,2001.77-79.
[132]危起伟,杨德国.世界鲟鱼资源概况——并论中华鲟的保护与发展[C].中华鲟保护学术和政策研讨会.武汉,2000.
[133]危起伟,柯福恩.论长江口中华鲟幼鱼的保护[M].北京:中国环境科学出版社,1994.
[134]危起伟.论我国鲟鱼产业发展方向[J].科学养鱼,2002,(5):3-4.
[135]于斌.我国水产食品安全问题简析[J].科学养鱼,2004,(10):64-65.
[2]农业部渔业局.中国渔业年鉴2007[M].北京:中国农业出版社,2007.205.
[3]张福绥.近现代中国水产养殖业发展回顾与展望[J].世界科技发展与展望,2003,(6):5-13.
[4]农业部渔业局.中国渔业年鉴2007[M].北京:中国农业出版社,2007.273.
[5]宋迁红.我国鲟鱼养殖的现状与未来[J].科学养鱼,2005,(1):11-12.
[6]Wei Q,He J,D Yang,W Zheng,L Li.Status of sturgeon aquaculture and sturgeon trade in China:a review based on two recent nationwide surveys[J].Journal Of Applied Ichthyology,2004,(20):321-332.
[7]姜礼燔.世界鲟鱼资源及养殖前景[J].中国渔业经济研究,1998,(2):33-35.
[8]陈曾龙,罗相忠.世界鲟形目主要种类生物学[J].浙江海洋学院学报,1999,18(3):238-242.
[9]王玉堂.鲟鱼资源现状[J].中国水产,1999,(9):16-18.
[10]谭征,周雍萱,苏军.中华鲟之美[M].北京:海洋出版社,2005.32.
[11]Ternes,T.Pharmaceuticals and metabolites as contaminants of the aquatic environment:an overview[J].American Chemistry Society,2000,(219):301-309.
[12]Sulak,K J,Randall M.Understanding sturgeon life history:enigmas,myths,and insights from scientific studies[J].Journal Of Applied Ichthyology,2002,18(4-6):519-528.
[13]王云山,王金.史氏鲟的生物学特性及其繁殖技术(一)[J].内陆水产,2000,(4):35.
[14]Bemis,W E,Kynard B.Sturgeon rivers:an introduction to acipenseriform biogeography and life history[J].Environmental biology of fishes,1997,48:167-183.
[15]曲秋芝,马国军,孙大江.鲟鱼类及我国对鲟鱼类研究的发展概况[J].水产学杂志,1996,9(2):78-84.
[16]王云山,石振广,王绍棠.黑龙江鲟渔业资源保护和利用[J].淡水渔业,1998,28(6):26-28.
[17]任慕莲.黑龙江鱼类[M].哈尔滨:黑龙江人民出版社,1981.5-10.
[18]柯福恩.论中华鲟的保护与开发[J].淡水渔业,1999,29(9):4-7.
[19]易继舫,唐大明,刘灯红,郭伯福,常剑波.长江中华鲟繁殖群体资源现状的初步研究[J].水生生物学报,1999,23(6):554-669.
[20]陈金生.长江三峡工程与白鲟的资源保护[J].水利渔业,1996,(6):7-8.
[21]李云,刁晓明.长江上游白鲟幼鱼形态发育和产卵场的调查研究[J].西南农业大学学报,1997,(5):447-450.
[22]庞景贵,刘丽杰,陈力景.世界鲟鱼类资源及其养殖前景[J].淡水渔业,2002,32(1):53-55.
[23]王有基,胡梦红.鲟鱼增养殖产业化初步探讨[J].水产科技情报,2004,31(4):147-149.
[24]冯广朋,平庄,章龙珍,涛张,黄晓荣,峰赵.我国鲟鱼类养殖现状及发展前景[J].海洋渔业,2004,26(4):317-319.
[25]张胜宇,强晓刚.我国鲟鱼的养殖现状发展前景与对策[J].科学养鱼,2001,(2):3-4.
[26]Hochlrithner,M,Gesser J.The Sturgeons and Paddlefishes(Acipenseriformes) of the World:Biology and Aquaculture[M].Aqua Tech Publications,1999.
[27]危起伟,杨德国.中国鲟鱼的保护、管理与产业化[J].淡水渔业,2003,33(3):3-7.
[28]柯定.可持续发展(Sustainable development)的基本定义[J].现代渔业信息,1999,14(1):26.
[29]王军.可持续发展[M].北京:中国发展出版社,1997.56-63.
[30]曲福田.可持续发展的理论与政策选择[M].北京:中国经济出版社,2000.48-50.
[31]联合国.联合国可持续发展二十一世纪议程[OL].http://www.un.org/chinese/events/wssd/agenda21.htm..2007-7-15.
[32]国际自然与自然资源保护联合会[瑞士].OL].http://www.iucn.org/.
[33]多宝鱼事件凸显水产业瓶颈:种质缺陷 防治滞后.北京.新京报 2006.
[34]樊伟,程炎宏,沈新强.全球环境变化与人类活动对渔业资源的影响[J].中国水产科学,2001,8(4):91-94.
[35]陈曾龙.前苏联鲟渔业资源状况概述[J].淡水渔业,1992,22(5):42-46.
[36]曹德福.俄罗斯鲟苗种培育技术[J].科学养鱼,2000,(1):22-23.
[37]陈刚,陈卫忠.对美国渔业管理模式的初步探讨[J].上海水产大学学报,2002,11(3):237-241.
[38]Bemis,W E,Findeis E K,L Grande.An overview of Acipenseriformes[J].Environmental Biology of fishes,1997,48:25-71.
[39]Kynard,B,.Life history,latitudinal patterns,and status of the shortnose sturgeon,Acipenser brevirostrum[J].Environmental biology of fishes,1997,48:319-334.
[40]曲秋芝,孙大江,许平.史氏鲟、达氏鲟的资源现状与研究进展[J].水产学杂志,1994,7(2):62-67.
[41]陈声栋.施氏鲟人工繁殖技术的研究[J].黑龙江水产,1992,49(4):8-12.
[42]尼科尔斯基Γ В.黑龙江流域鱼类[M].北京:科学出版社,1960.18-37.
[43]四川省长江水产资源调查组.长江鲟鱼类生物学及人工繁殖研究[M].成都:四川科学技术出版社,1988.22-284.
[44]陈曾龙.长江鲟鱼资源保护与利用[J].湖北农学院学报,1998,18(4):333-336.
[45]Wei,Q W,Kynard B.Spawing of Chinese sturgeon,Acipenser sinensis,in the Yangtze River[C].128th Annual Meeting of American Fisheries Society.Hartfoed Connecticut,,1998.
[46]陈金生,余志堂,唐会元.匙吻鲟及其在水库渔业中的养殖前景[J].水利渔业,1996,(1):12-14.
[47]WEMER,S,HORST J,FRANK F.Possibilities of sturgeon culture in central Europe[J].Aquaculture,1990,89:101-122.
[48]MOORE,B J,HUNG S S O,MEDRANO J F.Protein requirement of hatchery produced juvenile white sturgeon(Acipenser transmontanus)[J].Aquaculture,1988,71:235-245.
[49]HUNG,S S O,PAUL B.Effect of feeding rate and water temperature on growth of juvenile white sturgeon(Acipenser transmontanus)[J].Aquaculture,1993,(115):297-303.
[50]庄平,曾令兵,章龙珍.施氏鲟南移驯养及生物学的研究[J].淡水渔业,1999,29(11):6-8.
[51]叶继丹,孙大江,曲秋芝.用配合饲料驯养中华鲟仔鱼研究初报[J].饲料博览,1999,11(5):36.
[52]Zhuang,P,Kynard B,Zhang L.Overview of Biology and Aquacultureof Amur Sturgeon (Acipenser schrenckii) in China[J].J.Appl,2000,(3):12-16.
[53]赵子明,吴晟.施氏鲟仔鱼培育[J].水产养殖,2000,(5):5.
[54]庄平,李大鹏,王立金.史氏鲟的人工养殖技术[M].武汉:湖北科学技术出版社,2001.
[55]石振广,王云山,李文龙,朱传荣,陈曾龙.我国鲟类资源状况及保护利用[J].上海水产大学学报,2002,11(4):317-323.
[56]危起伟,杨德国.长江中华鲟超声波遥测技术[J].水产学报,1998,(3):211-217.
[57]Kynard,B,Wei Q W,Ke F E.Use of ultrasonic telemetry to locate the spawning area of chinese sturgeons[J].Chinese science bulletin,1995,40(8):668-671.
[58]林金忠,王军,苏永全.中华鲟于闽江的人工放流试验[J].台湾海峡,1999,18(4):378-381.
[59]Wei,Q W,E Ke F,Zhang J M,Zhuang P,Luo J D,Zhou R Q,Yang W H.Biology,fisheries,and conservation of sturgeons and paddlefish in China[J].Environmental Biology of Fishes,1997,48(1:4): 241-255.
[60]农业部渔业局.中国渔业统计年鉴2004(内部资料)[M].北京:农业部渔业局,2005.9
[61]农业部渔业局.中国渔业统计年鉴2005(内部资料)[M].北京:农业部渔业局,2006.6
[62]农业部渔业局.中国渔业统计年鉴2006(内部资料)[M].北京:农业部渔业局,2007.6
[63]孙大江,曲秋芝,马国军.中国鲟鱼养殖概况[J].大连水产学院报,2003,18(3):216-220.
[64]鲟鱼大观[OL].http://www.xunyu.com/html/lsjz/zyzk-1.htm.2007-7-18.
[65]何力,张真.鲟鱼人工养殖的水质调控[J].科学养鱼,2000,(4):19.
[66]凌剑,陈华芬.鲟鱼网箱快速养成新技术[J].淡水渔业,2002,32(4):22-23.
[67]李广联.鲟鱼池塘养殖试验[J].内陆水产,2002,(1):23.
[68]谢君,肖磊.推进农民专业合作经济组织发展的对策[J].农村经济,2005,(7):122-123.
[69]袁惠民,刘继红,刘洋.发展农民专业合作创新农村经营体制[J].华中农业大学学报,2005,(4):4-7.
[70]李晓明.如何规范农民专业合作社建设[J].金融经济,2006,(16):127-128.
[71]钱长根.农民专业合作社发展中的问题与对策研究[J].农业经济,2006,(8):63-65.
[72]李明锋..关于渔业可持续发展的初步研究[J].现代渔业信息,2006,21(1):8-10.
[73]陈曾龙.我国鲟鱼类苗种培育技术研究现状[J].淡水渔业,1998,28(5):26-28.
[74]谢忠明,孙大江,王京树.鲟鱼养殖技术[M].北京:中国农业出版社,2002.96-98.
[75]曲秋芝,王斌,李莹,孙大江.用配合饲料驯饲施氏鲟幼鱼的初步研究[J].大连水产学院学报,2004,(4)
[76]王世权.鲟鱼常见病的治疗[J].中国水产,1999,(10):32-33.
[77]潘连德,陈辉,许平.施史鲟幼鱼肝性脑病组织学研究与细胞病理学研究[J].水产学报,2000,24(1):56-60.
[78]Gulyas,Tamas,李融.鲟鱼的杂交育种——兼谈杂交后代的能育与不能育[J].中国水产,2006,(11):47-49.
[79]肖慧.试论我国鲟鱼业的产业化开发[J].北京水产,2004,5(4-7)
[80]陈细华.鲟形目鱼类生物学与资源现状[M].北京:海洋出版社,2007.39-41.
[81]Gulyas,Tamas,李融.鲟鱼养殖中的几个常见问题[J].中国水产,2006,(12):41-43.
[82]周荪文.当前我国鲟鱼养殖的问题和建议[J].科学养鱼,2004,(4):4-5.
[83]耿毅.水产养殖中的药物残留的危害和控制[J].科学养鱼,2003,(7):38.
[84]檀学文,杜志雄.我国渔业可持续发展问题研究[J].经济研究参考,2006,(35):42-44.
[85]聂湘平,王翔,陈菊芳.水产养殖与有毒有害污染物残留及其环境影响[J].环境科学与技术,2007,30(4):106-109.
[86]Bound J,P,Voulvoulis N.Pharmaceuticals in the aquaticenvironment-a comparison of risk assessment strategies[J].Chemosphere,2004,(56):1143-1155.
[87]Costanzo S,D,Murby J,Bates J.Ecosystem response to antibiotics entering the aquatic environment[J].Marine Pollution Bulletin,2005,(51):218-223.
[88]Gray J,S.Biomagnifcation in marine systems:the perspective of an ecologist[J].Marine Pollution Bulletin,2002,(45):46-52.
[89]Livingstone D,R.The fate of organic xenobiotics in aquatic ecosystems:quantitative and qualitative 20 differences in biotransformation by invertebrates and fish[J].Comparative Biochemistry & Physiology,PartA,1998,(120):43-49.
[90]陈杖榴,杨桂香,孙永学.兽药和饲料添加剂残留的毒性与生态毒理研究进展[J].广东饲料, 2001,10(1):24-26.
[91]Miranda C,D,Zemelman R.Antimicrobial multiresistance in bacteria isolated from freshwater Chilean salmon farms[J].The Science of the Total Environment,2002,(293):207-218.
[92]Dijek P,V,Van de Voorde,H.Sensitivity of environmental microorganism to antimicrobial agents[J].Applied & Environmental Microbiology,1976,(31):332- 336.
[93]Pomati,F,Netting A G,Calamari D,et al.Effects of erythromycin,tetracycline and ibuprofen on the growth of Synechocystis sp.and Lemna minor[J].Aquatic Toxicology,2004,(67):387-396.
[94]Wollenberger,L,HallingSurensen B,Kusk K O.Acute and chronic toxicity of veterinary antibiotics to Daphnia Magna[J].Chemosphere,2000,(40):723-730.
[95]Hektoen,H,Berge J A,Hormazabal V.Persistence of antibacterial agents in marine sediments[J].Aquaculture,1995,(133):175-184.
[96]艾晓辉,陈正望,张春光.喹乙醇在鲤体内的药物代谢动力学及组织浓度[J].水生生物学报,2003,27(3):273-277.
[97]Migilore,L,Civitareale C,Brambilla G.Toxicity of several important agricultural antibiotics to Artemia [J].Water Research,1997,31(7):1801-1806.
[98]范明生.水利渔业可持续发展战略对策[J].水利渔业,2002,22(1):52.
[99]檀学文,杜志雄.我国渔业可持续发展问题研究[J].经济研究参考,2006,(35):42-43.
[100]吴庆龙.东太湖养殖渔业可持续发展的思考[J].湖泊科学,2001,13(4):338-346.
[101]高云祥,殷海龙,张树贵.史氏鲟养殖业的兴起及发展预测[J].黑龙江水产,2000,(3):22-23.
[102]王云山.我国鲟鱼业现状与可持续发展问题的探讨[J].黑龙江水产,2007,1(35-37)
[103]肖景伟.“公司+农户”产业化模式的探讨[J].饲料博览,2004,(7):21-22.
[104]曹朝清.渔业资源衰退原因和可持续发展对策[J].河北渔业,2007,(2):4.
[105]危起伟,陈细华,杨德国,刘鉴毅,朱永久,郑卫东.葛洲坝截流24年来中华鲟产卵群体结构的变化[J].中国水产科学,2005,12(4):452-457.
[106]曲秋芝,孙大江,宋苏祥.人工养殖施氏鲟仔鱼和幼鱼的试验[J].水产学杂志,1997,10(2):72-75.
[107]危起伟.长江中华鲟繁殖行为生态学与资源评估[D].武汉:中国科学院水生生物研究所,博士学位论文.2003.
[108]Billard,R,Lecointre G.Biology and conservation of sturgeon and paddlefish[J].Reviews in Fish Biology and Fisheries,2001,10(4):355-392.
[109]赵晓宏,李大海.渔业补贴对渔业资源可持续利用的影响[J].中国渔业经济,2005,(2):27-29.
[110]柯福恩,胡德高,张国良.葛洲坝水利枢纽对中华鲟的影响——数量变动调查报告[J].淡水渔业,1983,(8):16-19.
[111]万自明,尹峰.国内外野生动物进出口贸易的标记管理现状[J].野生动物,2005,(26):4.
[112]谢君,肖磊.推进农民专业合作经济组织发展的对策[J].农村经济,2005,(7):122-123.
[113]曹德福.用配合饲料饲养达氏鳇仔鱼试验[J].淡水渔业,2000,30(1):32-32.
[114]李睿.发展农业行业协会的思考与建议[J].中共太原市委党校学报,2006,(3):22-24.
[115]许行贯.发展农业行业协会的探索与思考[J].农村经济导刊,2003,(1):11-13.
[116]孙宝强.国外农业行业协会的成功经验[J].农村科技,2005,(2):55-56.
[117]崔禾,何建湘,郑维中.我国鲟鱼产业现状分析及发展建议[J].中国水产,2006,(6):8-15.
[118]王海华,徐厚民,黄江峰,盛银平,吴苏敏.我国水产养殖业现状与发展对策[J].江西水产科技,2003,(1):10-11.
[119]徐爱华,葛光华.试论渔业可持续发展中的技术创新问题[J].江苏渔业,2000,(2):2-3.
[120]陈新军,周应祺.渔业资源可持续利用系统化评价方法的应用研究[J].上海水产大学学报,2003,12(1):29-34.
[121]陈新军,周应祺.渔业资源可持续利用的灰色相对关联评价[J].水产学报,2002,26(4):331-336.
[122]曹双俊,张振旗,杨思华,黄德平.鲟鱼生物学及营养需要[J].广东饲料,2000,(1):40-41.
[123]邵建刚,岳永瑞.鲟鱼的工厂化养殖初探[J].渔业现代化,2002,(5):6-8.
[124]舒廷飞,温琰茂,贾后磊.我国水产养殖业可持续发展的对策[J].水产科技情报,2001,28(4):150-152.
[125]辛玉文.鲟鱼产业现状及其对策[J].北京农业,2005,(1):7-8.
[126]朱永久,危起伟,杨德国,王凯,陈细华,刘鉴毅,李罗新.中华鲟常见病害及防治[J].淡水渔业,2005,35(6):47-49.
[127]杨福亿.我国鲟鱼类资源及其保护与发展途径[J].资源开发与保护,1997,13(5):195-199.
[128]Carlton,J T,Geller J B.Ecological roulette:The global transport and invasion of non-indigenous marine organisms[J].Science,1993,261:78-82.
[129]李正友,罗永成,杨兴,刘霆,李道友.贵州山区鲟鱼养殖现状、问题及对策[J].贵州农业科学,2005,33(105-106)
[130]胡传林,刘家寿,李钟杰.大水面渔业资源可持续利用与保护[J].水利渔业,1999,19(5):50-53.
[131]陈新军.海洋渔业资源可持续利用评价[D].南京:南京农业大学,2001.77-79.
[132]危起伟,杨德国.世界鲟鱼资源概况——并论中华鲟的保护与发展[C].中华鲟保护学术和政策研讨会.武汉,2000.
[133]危起伟,柯福恩.论长江口中华鲟幼鱼的保护[M].北京:中国环境科学出版社,1994.
[134]危起伟.论我国鲟鱼产业发展方向[J].科学养鱼,2002,(5):3-4.
[135]于斌.我国水产食品安全问题简析[J].科学养鱼,2004,(10):64-65.