中国茶美学研究——唐宋茶美学思想与当代茶美学建设
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
中国是茶的故乡,从远古以茶充饥到“神农尝百草”,“南方之嘉木”到“佳茗似佳人”,及至今日倡导“茶为国饮”,小小的一片绿叶承载了数千年的人类文明史,其自然、清新之美给全球至少近三分之一的人带来健康与文化享受。这是因为茶是文明与和平的象征,纯洁与友谊的化身。随着社会经济的发展,生活质量的改善,生活节奏的加快,人们对茶的审美需求越来越高,掀起了美学和茶文化的研究热潮。究竟是什么使人们对茶文化心醉神迷?茶之美的本质又是什么?在当代生活中如何进行茶的审美?如何创造茶的美感?目前诸如此类的疑问都尚未得到圆满解释,甚至还出现了一些误区,对茶美学进行系统深入研究已是迫在眉睫。
     本文立足美学角度,从古今中外的美学概念与理论入手,回顾了中国茶文化与茶美学的形成和发展历程,论述了唐宋时期茶诗词在茶文化发展史上的地位,剖析了唐宋茶诗词所刻画的茶之色、香、味、形之美,归纳了唐宋茶美学思想的理论体系,提炼了唐宋时期茶审美的方法,总结了茶美学的特征,探索了唐宋时期在茶美学发展过程中有重要代表性的陆羽、皎然等五位诗人的茶审美思想:陆羽所著《茶经》确立了中国茶美学的基本思想,其中倡导的“和”是茶美学的核心思想,提倡的“茶性俭”、“精行俭德”的品茶精神及“生态美”茶美学观影响深远;皎然提出了“茶道”的概念,奠定了中国茶道美学基础;卢仝把茶的功能之美提升到一种出神入化的高度;白居易将茶的审美渗透到生活的每一个领域,同时树立了唐宋文人通过茶净化思想,纯洁心灵的养生之道;苏轼将诗词审美理论与茶的审美相融,极致地体现出茶的“清”美。归根结底,唐宋文人对茶的感官、品饮境界等的审美融合了儒、道、佛三教美学思想精华,并在长期的茶事实践中形成了自身独有的特色。
     基于茶美学建设的现状,本文探讨了唐宋茶美学思想在当代茶美学建设中的现实意义及当代茶美学对和谐社会建设的重要作用。结合问卷调查,了解人们的饮茶消费习性和对茶文化、茶审美的认知现状,认识当代茶文化建设中所取得的成绩和存在的问题,并运用数理统计理论对影响茶文化和茶审美认知的因素进行方差分析和线性回归分析,提出了建设当代茶美学必须立足国情,在传承与弘扬传统茶美学思想的基础上不断地丰富和发展,普及茶美学知识,正确认识茶之美,美化当代生活,建设和推广有中国特色的“茶仪”等独到的见解和可行性建议,引领当代茶美学健康向上发展。
     总之,古今中外,美学总是与深邃的人文关怀有着密不可分的血肉联系,茶文化中蕴含着丰富的美学思想。茶之美是茶的色、香、味、形带给人的直接而具体的快感,也是通过茶事活动在人的心灵深处久久回味的理念。以至诚之心与茶为友,怀童贞情愫与茶交流,才可领悟茶之大美,共建和谐世界,同享康乐人生。
China is hometown of tea. Today tea which experienced being foods, as efficient antidotes when emperor Shennong risked being killed to taste numerous herbs, "southern excellent woods", "outstanding beverage like beautiful woman" of thousands historical phases is initiated being national beverage of China, and the natural and comely beauty of tea has benefited the physical health and cultural enjoyment of at least nearly one third population in earth because of tea is symbols of civilization and peace and picture of purity and friendship. Along with the constant development of social economy and living quality and accelerating of living rhythm, tea aesthetics need of people was higher and higher, and the hot research tide of aesthetics and tea culture came. What is the charm of tea culture make people ecstasy in it? What is the basic aesthetics rule and essence of tea? How to appreciate tea and how to create aesthetic feelings of tea in modern life? At present such questions have not been answered perfectly even been misunderstood, so studying tea aesthetics profoundly and by the numbers is pressing.
     This thesis based upon the aesthetics angle and started with aesthetics conceptions and theories at all times and in all over the world, looked back on the development course of Chinese tea culture and tea aesthetics to demonstrate the one-up status of poems written in Tang and Song Dynasty in the tea culture history, appreciated the beauty of shapes, colors, fragrances, flavors of tea portrayed in tea poem of Tang and Song Dynasty, concluded the theory systems of tea aesthetics ideologies, abstracted the methods of appreciating tea, summarized the characters of tea aesthetics during Tang and Song Dynasty, explored the ideologies of appreciating tea of five important representative poets during the development course of tea aesthetics such as Lu-yu, Jiao-ran, Lu-tong, Bai Ju-yi, Shu-shi who lived in Tang and Song Dynasty: the publication of《Tea Doctrines》compiled by Luyu was the ideologies foundation of Chinese tea aesthetics, and the effects on the economical nature of tea, the taste spirit of consummate action and simple virtue and tea aesthetics view of ecological beauty proposed and erected by Luyu were profound. Jiao-ran settled the aesthetics foundation of China tea realm because of his production of conception of "tea realm". Lu-tong advanced the function beauty of tea to reach the acme of perfection. Bai ju-yi penetrated appreciation of tea to every field of daily life and established the way to keep fit of scholars of Tang and Song Dynasty that is to purify ideologies and soul by appreciating the beauty of tea. Shu-shi applied aesthetic theories of poems to taste tea, exceedingly expressed the cleanness beauty of tea and raise the beauty of tea virtue and personality to the coordinative level. In the final analysis, the sensory appreciation of beauty of shapes, colors, fragrances, flavors of tea even taste realm of internal soul process was merged with aesthetics ideologies elite of Confucianism, Taoism and Buddhism, and during long-term practice of tea business its particular features was formed.
     In the face of the present situation of construction of tea aesthetics, to discuss the practical significance of tea aesthetics ideologies of Tang and Song Dynasty in the construction of contemporary tea aesthetics and tried to find out the important roles of contemporary tea aesthetics playing in the construction of harmonious society, and combined with questionnaire investigation to understanding the tea consumption habits and present situations of comprehending China tea culture and tea aesthetics among different people to objectively realize existing success and flaws of the construction of contemporary tea aesthetics, and applied mathematics and statistics theory to analyze the effect factors on understanding of China tea culture and tea aesthetics with method of analysis of variance and linear regression. Since the development of tea aesthetics is based on the culture deposits during thousands of years, so advanced the original opinions and feasible advice such as basing upon national conditions and try to popularize tea aesthetics knowledge and manage to rightly understand beauty of tea, to construct and spread tea etiquette of China features, to beautify modern life and so on were put forward to pioneer and lead the healthy and upward development directions of contemporary tea aesthetics.
     To sum up, of all ages aesthetics is always bone of the bone and flesh with profoundly humanism solicitude. There are abundant aesthetics ideologies in tea culture. The beauty of tea is not only a kind of straight and material large charge gained from appreciating shapes, colors, fragrances, flavors of tea ,also a transformed lasting-tasted impression through engaging in matters about tea. To realize the great beauty of tea, extremely frankly and virginally making friends and communicating with tea is necessary, which also a thoroughfare to construct harmonious world and enjoy healthy and happy life together.
引文
1.孔建平.“Aesthetics”的感性之维--中西方文艺美学的一个比较[J].盐城师范学院学报(人文社科版),2004,24(2):44-51
    2.叶朗.现代美学体系[M].北京:北京大学出版社,2005
    3.蔡镇楚.中国品茶诗话[M].长沙:湖南师范大学出版社,2004,196-197
    4.李桂福.喝茶与美感点滴[J].农业考古,2005(2):65-69
    5.冯文开.北宋茶诗三重境界浅析[J].农业考古,2004(2):261-264
    6.海葆.茶中的美学[J].茶报,2003(2):43
    7.陈红伟.试论茶园的美学特征[J].茶叶机械杂志,2000(2):14
    8.海葆.繁荣都市现代茶文化[C].上海国际茶文化节论文选集,1998,65
    9.范增平.茶艺美学论[J].广西民族学报(哲学社会科学版),2002(3):58-61
    10.马守仁.茶艺美学漫谈[J].农业考古,2005(4):132-134,137
    11.林治.中国茶艺集锦[M].中国人口出版社,2004,80-135
    12.凯亚.中国茶道的雅尚之美[J].茶文化,2003(6):27
    13.凯亚.中国茶道的邃古之美[J].民族茶文化,2004(4):29
    14.凯亚.中国茶道的自然之美[J].茶文化,2005(6):32
    15.林绸花.以茶为媒,培育审美素质[J].茶报,2001(3):44
    16.谭茗.茶文化与伦理美学[J].茶报,2003(4):44
    17.黄晓琴.茶文化的兴盛及其对现代生活的影响[D].浙江大学硕士学位论文,2003,61
    18.王晓亮.由茶诗看宋代文人的生存状态[J].新余高专学报,2007(3):52-54
    19.孙周兴选编.海德格尔选集[M].上海:上海三联书店,1996,465
    20.中共中央马克斯恩格斯列宁斯大林著作编译局编.马克斯·恩格斯选集(第3卷)[M].北京:人民文学出版社,1972,527
    21.张法,王旭晓.美学原理[M].北京:中国人民大学出版社,2005:9,76
    22.(德)黑格尔.美学(第一卷)[M].北京:商务印书馆,1979:148,49,
    23.北大哲学系主编.西方美学家论美和美感[M].北京:商务印书馆,1980:238,253
    24.(美)乔治·桑塔耶那.美感[M].北京:中国社会科学出版社,1982,24
    25.赵玉.道家与儒家的生态观与审美观[D].山东大学博士学位论文,2006
    26.(日)笠原仲二.古代中国人的美意识[M].北京:北京三联书店,1989:13,135
    27.廖群.中国审美文化史(先秦卷)[M].济南:山东画报出版社,2000,144
    28.(日)笠原仲二.古代中国人的美意识[M].北京:北京三联书店,1989,37
    29.马明博,肖瑶.清香四溢的柔软时光·文化名家话茶缘[M].北京:中国青年出版社,2005
    30.杨耀文.文化名家修身录·乡居闲情[M].北京:京华出版社,2005,104
    31.陈珲,吕国利.中华茶文化寻踪[M].北京:中国城市出版社,2000,2
    32.[法]杜夫海纳.美学与哲学(中译本)[M],北京:中国社会科学出版社,1985,55
    33.刘勤晋.茶文化学[M].北京:中国农业出版社,2000,9
    34.徐晓村.中国茶文化[M].北京:中国农业大学出版社,2005,1-5
    35.民俗文化编写组编.饮食物语--饮之语[M].北京:华龄出版社,2004,9
    36.吴智和.中国茶艺论丛(上)[M].高雄:大立出版社,1993,1-64
    37.黄纯燕.论蔡京茶法改革--兼论宋代茶法演变的基本规律[J].中国经济史研究,2003(1):106-115
    38.于良子.谈艺[M].杭州:浙江摄影.2006,18
    39.韩世华.论茶诗的渊源与发展[J].中山大学学报(社会科学版),2000(5):59-63
    40.中共中央马克斯恩格斯列宁斯大林著作编译局编.马克斯·恩格斯选集(第1卷)[M].北京:人民文学出版社,1972:35,30
    41.庄汉新.美学纲要(增订本)[M].北京:学苑出版社,2004:118,140
    42.李泽厚.美学三书[M].合肥:安徽文艺出版社,1999,556-557
    43.王峰.中国历代名诗赏读[M].延吉:延边人民出版社,2002,1
    44.蔡镇楚,施兆鹏.中国名家茶诗[M].北京:中国农业出版社,2003
    45.Emory Elliott.Aesthetics,Politics,and Art in American[J].四川外语学院学报,2006,22(2):3-13
    46.陈良运.中国诗学体系论[M].北京:中国社会科学出版社,1992,5-34
    47.缪钺等.宋诗鉴赏辞典[M].上海:上海辞书出版社,1987,13
    48.刘勰(梁).文心雕龙[M].呼和浩特:远方出版社,2004:90,178
    49.阮浩耕,沈冬梅,于良子.中国古代茶叶全书[M].杭州:浙江摄影出版社,1999,2-190
    50.李莫森.咏茶诗词曲赋鉴赏[M].上海:上海社会科学院出版社,2006:21-224
    51.丁方晓,曾德明,杨云辉编.全唐诗(第一册)[M].长沙:岳麓书社,1998,838-835
    52.朱海燕,浅析茶名之美[J].湖南师范大学社会科学学报,2006,350-352
    53.陈宗懋.中国茶叶大辞典[M].北京:中国轻工业出版社,2000,560-597
    54.老子等原著,诸葛山人编译.诸子百家[M].延吉:延边人民出版社,2005,20-163
    55.于丹.《庄子》心得[M].北京:中国民主法制出版社,2007,116
    56.李泽厚,刘纲纪.中国美学史(先秦两汉卷)[M].合肥:安徽文艺出版社,1999:198-200
    57.宋元人注.四书五经·新编诸子集成(第一辑)[M].北京:中华书局,1983,88
    58.施荣华.宗炳“澄怀味像”的美学思想[J].云南师范大学学报(哲学社会科学版),2004(5):89-93
    59.林治.中国茶道[M].北京:中华工商联合出版社,2000,95-96
    60.贺新辉.全唐诗鉴赏辞典[M].北京:中国妇女出版社,1997,143
    61.蔡镇楚.茶禅论[J].常德师范学院学报(社会科学版),2002(1):19-23
    62.孙昌武.佛教与中国文学[M].上海人民出版社,2007,298
    63.吴芳.感悟禅宗里的“心”[J].思维与智慧,2004(9):37
    64.袁有根.《历代名画记》研究[M].北京:北京图书馆出版社,2002,20
    65.曹亚文.自然--司空图诗歌美学思想的本质[J].南华大学学报(社会科学版),2007,68
    66.宗白华.美学散步[M].上海:上海人民出版社,2005,121
    67.王国维.人间词话[M].乌鲁木齐:新疆人民出版社,2003,17
    68.沈德潜.说诗晬语[M].上海:上海古籍出版社,1978,132
    69.Ma Wan Chain.A Textual Study of The Lu Tang Notes on Poetry[J].Journal of Peking University(Humanities and Social Sciences),2005(6):11
    70.朱世英,王镇恒,詹罗九.中国茶文化大辞典[M].上海:汉语大词典出版社,2002,661-722
    71.万伟民.庄子的“物化论”与绘画的形神兼备[J].长春师范学院学报,2006(5):157-158
    72.殷伟.中国茶史演义[M].昆明:云南人民出版社,2001,16-56
    73.李洪武.禅宗中的以牛说法[J].烟台师范学院学报(哲学社会科学版),2003(3):58-61
    74.龚隽.再论初期禅史中的顿渐[J].学术研究.2006(11):90-95
    75.郜林涛.北宗禅与大历诗歌创作[J].五台山研究.2005(4):34-37
    76.魏义霞.七子视界[M].北京:中国社会科学出版社,2005:8,87
    77.陈香白.中国茶文化[M].太原:山西人民出版社,2002,43
    78.刘乐一,金一兰.中国书画的至高境界“天人合一”[J].前进论坛.2001(1):40-44
    79.丁方晓,曾德明,杨云辉编.全唐诗(第三册)[M].长沙:岳麓书社,1998,380
    80.丁方晓,曾德明,杨云辉编.全唐诗(第二册)[M].长沙:岳麓书社,1998,44,98
    81.丁方晓,曾德明,杨云辉编.全唐诗(第八册)[M].长沙:岳麓书社,1998,167
    82.丁方晓,曾德明,杨云辉编.全唐诗(第六册)[M].长沙:岳麓书社,1998,225,838
    83.刘峰,龚莉.浅议高职学生音乐素质教育[J].职业时空(研究版),2007(7):35-36
    84.赵树功,张震英.琴:从礼仪之器到风流之器--兼论玄学对琴与文人之关系的升华[J].民族艺术.2005(4):50-53
    85.莫运平.诗意里的休闲生活[M].长沙:岳麓书社,2006,47-77
    86.杨景亮.中国传统文化视域中的“书品”与“人品”关系解读[J].中国石油大学学报(社会科学版),2006(6):24-28
    87.李丹.茶文化[M].呼和浩特:内蒙古人民出版社,2005,8
    88.叶朗.中国美学史大观[M].上海:上海人民出版社,1985,5
    89.陈炎.中国审美文化史(唐宋卷)[M].济南:山东画报出版社,2000,67-90
    90.余正荣.生态智慧论[M].北京:中国社会科学出版社,1995,226
    91.吴觉农.茶经述评(第二版)[M].北京:中国农业出版社,2005,5
    92.Zhu Haiyan,Shi Zaopeng.on Ecological Beauty of "Tea Doctrine".World Tea Forum Thesis[C].2004,255-257
    93.唐重兴.大唐长兴贡茶年表[J].长兴文史研究,2004(12):37
    94.程习勤译注.易经[M].呼和浩特:远方出版社,2004,194
    95.Fu chunjiang.Origins of Chiese Tea and Wine[J].Asiapac Comics,2004,35
    96.(明)徐献忠撰.吴兴掌故集(十七卷)[M].济南:齐鲁书社,1996,700-895
    97.李新玲.从皎然的茶诗看皎然与陆羽的关系--茶诗夜读札记之一[J].农业考古,2004(4):136-144
    98.赵长华.“茶禅一体”的文化境界[J].探索与争鸣,1997(6):43-44
    99.孔丘编,吴兆基编译.论语[M].北京:宗教文化出版社,2001,46
    100.许连军.皎然诗式研究[M].北京:中华书局,2007,56
    101.陶善耕.万卷堆胸 三光撮眼--卢仝其人其诗[J].河南科技大学学报(社会科学版),2004,22(3),56-58
    102.胡经之.文艺美学[M].北京:北京大学出版社,1989,64
    103.曹望成,周巨根.得知天下苍生命且尽卢仝七碗茶--唐诗《走笔谢盂谏议寄新茶》评释[J].茶叶,2004(3):24-25
    104.李晓宇.论“卢仝体”[D].新疆师范大学硕士学位论文,2005,55
    105.王芸五.苕溪渔隐从话前后集[M].北京:商务印书馆,2004,44
    106.何哲群.简论卢仝《饮茶歌》对后世的影响[J].重庆科技学院学报(社会科学版),2007(3):87-88
    107.康冬妮.白居易的佛教信仰[D].四川大学硕士学位论文,2004,34
    108.赵国雄.从白居易的茶妙趣说起[J].广东茶业,2007(3):8
    109.林治.中国茶情[M].北京:中华工商联合出版社,2001:59-80
    110.张颖.论白居易的闲适思想与闲适诗[D].厦门大学硕士学位论文,2006
    111.毛妍君.白居易闲适诗研究[D].陕西师范大学博士学位论文,2006
    112.陈刚.白居易“知足保和”的思想探究[N].劳动时报,2007
    113.李焕军.老妪能解[J].中国城市金融.2006(7):54
    114.孙洪升.唐宋茶业经济[M].北京:社会科学文献出版社,1998,43-44
    115.蔡正孙,宋撰.诗林广记[M].北京:中华书局,1982,76
    116.李炳海,魏强.中国文学课堂[M].长春:吉林人民出版社,2004,447
    117.孙雪艳.论佛老思想对苏轼词的影响[J].周口师范学院学报,2007(1):38-40
    118.余秋雨.出走十五年[M].昆明:云南人民出版社,2002,304
    119.余悦,龚建华著.茶文化博览.中国茶典[M].北京:中央民族大学出版社,2002,131-137
    120.黎小冰.随心入禅境旷达对人生--禅宗对苏轼创作的影响[J].成都大学学报(教育科学版),2007(4):107-109
    121.王红升.从东坡词看苏轼贬谪时期的佛老心态[J].社会科学论坛(B版),2007(4):199-201
    122.(德)A.Giannaras.今日美学[M].慕尼黑:Francke出版社,1974,116
    123.(法)杜夫海纳等著.刘应争译.当代艺术科学主潮[M].合肥:安徽文艺出版社,1991,192
    124.刘朝谦.技术与诗--中国古人在世维度的天堂性与泥泞性[M].北京:华龄出版社,2004,79
    125.于丹.《论语》心得[M].北京:中华书局,2007,41
    126.陈先枢.实用商品美学[M].北京:北京科学技术出版社,1990,240
    127.黄川.Chinese Tea Culture.College English[J],2005(4):21-23
    128.朱永兴.王岳飞,茶医学研究[M].杭州:浙江大学出版社,2005,8
    129.Ding Linghui,PunCogZholma.Tea Culture in Tibet.China's Tibet,2004(4):16
    130.(日)姊崎有峰.日本茶道教育的形式、茶会的内容与发展及对中国茶文化的寄语[C].2007茶学教育国际论坛论文集.2007,106-109
    131.(韩)郑英淑.关于韩国茶礼的研究[C].2007茶学教育国际论坛论文集.2007,270-276
    132.滕军.中日茶文化交流史[M].北京:人民出版社.2004,20-113
    133.杨兴田.构建和谐企业是构建和谐社会的重要基础[J].金山企业管理.2007(1):32-34
    134.李四平.大学和谐文化与创新文化的关系[J].中国高等教育,2007(22):29-31
    135.Cheung,Theresa.Tea Bliss[M].Massachusetts:Rcd Wheel/Weiser,2007
    136.Hairong LI,Qinbin LIU,Wuyi WANG,Brick tea and its health impact[J].CHINESE JOURNAL GEOCHEMISTRY.2006,25(Suppl.):73-74
    137.Akiro CHIKAMA,Tomonori NAGAO,et al.effects of tea catechins on risk factors of metabolicsyndrome[C].2005 international symposium on innovation in tea science and sustainable development in tea industry,2005:211-214
    138.Lu Chi-hua,Hwang Lucy Sun.safety,biological activity and the active components of pu-reh tea[C].2005 international symposium on innovation in tea science and sustainable deve-lopment in tea industry,2005:280-279
    139.陈宗懋.茶氨酸的人工合成和药用开发[J].中国茶叶.1989(4):26
    140.施兆鹏,吴浩人,张冬英,等.高通量筛选法对花卷“百两茶”降血糖血脂作用的研究[C].第四届海峡两岸茶业学术研讨会论文集,2006
    141.Linke H A,Le Geros R Z.Black tea extract and dental caries formation in hamsters[J].Int J Food Sci Nutr.2003,54(1):89-95
    144.Sagesaka-Miwa Y,et al.茶叶皂甙对自发性高血压的影响[J].药学杂志,1995,116(5):389-395
    143.陈宗懋.20世纪茶与健康研究的主要进展[J].中国茶叶.2001(4):8-10
    144.朱旗,旌兆鹏,袁伟健.茶在防治胃癌中的作用[J].茶叶通迅,2000(3):15-18
    145.章海荣.生态伦理与生态美学[M].上海:复旦大学出版社,2005,389
    146.全国十二所重点师范大学联合编写.教育学基础[M].北京:教育科学出版社,2002,183
    147.李泽厚.中国古代思想史论[M].合肥:安徽文艺出版社,1994,33-65
    148.王博.庄子哲学[M].北京:北京大学出版社,2004,43
    149.尤西林.人文学科及其现代意义[M].西安:陕西人民教育出版社,1996,231
    150.杨恩寰.西方美学思想史[M].辽宁:辽宁大学,1998,334
    151.李咏吟.走向比较美学[M].合肥:安徽教育出版社,2000,99
    152.傅女,文尚卿.全球化背景下的中国文化产业发展[J].党史文苑,2005(12):29
    153.余悦,连振娟著.茶文化博览·中国茶馆[M].北京:中央民族大学出版,2002,245-266
    154.舒曼,胡智学,陈一珉.构建社会主义和谐社会与茶文化建设[J].农业考古,2005(4):4
    155.马克思,恩格斯.马克思恩格斯全集(第44卷)[M].北京:人民出版社,1979
    156.王晓秋.建设社会主义核心价值体系的思考[J].北京观察,2007(5):3
    157.葛茂林.和谐社会构建的逻辑前提--文化和人的现代嬗变及其正向效能发挥[J].石家庄:河北学刊,2007(2):48
    158.仪平策.从现代人类学范式看生态美学研究[J].上海学术月刊,2003(2):1
    159.Natalia G.Kalashnik.Gustology As A Science About The Aesthetical Taste[J].中国高教论丛,2003(4):67-69
    160.谢俊贵.社会调查理论与方法[M].长沙:湖南师范大学出版社,2003
    161.李志辉,罗平.SPSS for Windows统计分析教程(第二版)[M].北京:电子工 业出版社,2005
    162.张育松.中国名茶铁观音[M].北京:中国农业出版社,2006,111
    163.Den Den.Teahouses in Chengdu--the Shadow of Culture.中外文化交流,2003:13-15
    164.阮浩耕.茶馆风景[M].杭州:浙江摄影出版社.2003,120
    165.刘利.茶包装色彩设计研究[D].昆明理工大学硕士学位论文,2005,35
    166.孙志军,张敬.艺术设计心理学初探设计艺术[J].山东工艺美术学院学报,2007(1):14
    167.M.李普曼.当代美学(中译本)[M].北京:光明日报出版社,1986,2-3
    168.朱海燕,刘德华,刘仲华.中国古典茶诗的特点及其开发利用价值[J].湖南农业大学学报(社会科学版),2007(4):90
    169.Shi Zhaopeng,Zhu Haiyan.South Yue,Budhha,Tao,Longevity and Tea[C].2005internati-onal symposium on innovation in tea science and sustainable development in tea industry,2005,895-902
    170.刘枫.茶为国饮[M].杭州:浙江古籍出版社,2005,150
    171.樊美筠.中国传统审美文化与现代化弊端之克服[J],科学·经济·社会,1998(2):6
    172.程启坤.中华茶文化上下五千年[J].中国茶叶,1999(5):32-34
    173.彭彦琴.审美之魅[M].北京:中国社会科学出版社,2005,3
    174.林治.中国茶道[M].北京:中华工商联合出版社.2000,84
    175.叶羽晴川.茶缘[M].北京:中国轻工业出版社,2005,89
    176.玉笛.典雅的韩国茶礼[N].中国食品报,2005/06/11
    177.汤一原,徐飞鹏.高度关注民生让人民共享发展成果[N].北京日报,2007/10/18
    178.胡锦涛.优良的党风是凝聚党心民心的巨大力量[J].人民检察,2007(11):1
    179.赖功欧.现代生活与现代茶文化论[J].农业考古,2001(4):6
    180.石长平.实践美学是饱含人文关怀的美学[J].重庆三峡学院学报,2007,23(1):50-53
    181.黄健云.实践美学视野下的人文关怀[J].重庆三峡学院学报,2007,23(1):44-45
    182.张自慧.从词源学视角探礼之起源[J].山西师大学报(社会科学版),2007,34(6):37-41

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700