蛹虫草腺苷深层发酵优化及其中药活性研究
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
本论文是在对蛹虫草大量实验研究的基础上,确定以蛹虫草中活性成分——腺苷作为主要研究对象。本实验首先通过单因素和响应面法确定了腺苷最优的提取条件。然后,对蛹虫草培养基的碳氮源种类进行了筛选,并对筛选出的碳氮源浓度进行了单因素和响应面的优化,在培养基优化的基础上,进一步优化蛹虫草的培养条件,分别对装液量、接种量、温度、转速、初始pH进行了单因素实验,并从中选出影响较显著的三个因素进行中心组合实验优化。在摇瓶培养的基础上,进行10-L发酵罐放大实验,分别进行了分批发酵、间歇补料分批(补充碳源)发酵、间歇补料分批(补充氮源)发酵、控制pH发酵和间歇补料分批(同时补充碳、氮源和不控制pH)发酵。最后,对蛹虫草提取物抑制肿瘤细胞的中药活性进行了初步的研究。
Cordyceps militaris is a rarity wild Chinese traditional medicine which con-tain lots of medicinal value. Adenosine is one of the major bioactive compounds in Cordyceps militaris. There are a great deal of physiological and pharmacol-ogical activities. Because the cost of adenosine production is very expensive, most of it depended on importment which used large amounts of foreign ex-change. On account of lacking of wild resources and hard to cultivation, the submerged cultivation will have obvious technological superiority in produce bioactive compounds from Cordyceps militaris. Now the most of the reports are mainly focused on, the optimization of cordycepin and biomass, however, the research of the optimization of adenosine submerged fermentation is much rare. The content of this paper is that improve the content of adenosine throμgh opti-mizing the extraction, medium composition and culture conditions. On the basis of the front results, we processed fermenter experiment and pharmacological activity of Chinese medicine.
     The extraction of adenosine from Cordyceps militaris was optimized by the single factor tests and central composite design. The optimum conditions for ex-traction process were as follows: extracting temperature was 44℃, extraction time was 2.3h, the ratio of sample to water was 1:38; the optimized extraction conditions produced theoretically extraction rate of 1.42mg/g and in practice 1.44mg/g. The good agreement between the predicted and experimental results verified the validity of the model and existence of an optimal point.
     The sort of carbon and nitrogen sources was optimized. Considering the im-pact of pH, dry weight, residual sμgar, adenosine, the results showed that the best fermentation media is maltose and yeast powder. At the same time, the best fermentation time four-day cultivation. The best concentration of carbon and nitrogen sources is maltose 20g/L yeast powder 45g/L.On the basis of the front results ,the result of central composite design is : maltose 20.3g/L yeast powder 51g/L, the result of the optimized conditions produced theoretically content of adenosine 53.27mg/L and in practice 53.92mg/L. the content of adenosine in optimized medium is four times higher than the original PDA integrated media.
     The fermentation conditions of adenosine from Cordyceps militaris were op-timized by the single factor tests and central composite design. The optimum conditions for fermentation process were as follows: medium capacity 80mL/250mL, inoculum density 4%, initial pH = 6, temperature, agitation speed 120r/min. Then we optimized the three more significant factors which were me-dium capacity, temperature, initial pH by central composite design. The result of central composite design is temperature 23.9℃, pH5.45, medium capacity 82.4mL. The result of the optimized conditions produced theoretically content of adenosine 62.01mg/L and in practice 62.74 mg/L. According to the results of previous optimization, the kinetics curve of optimized medium and original me-dium was detected for 10 days. The content of adenosine and dry weight in op-timized medium is higher than original medium. The maximum were 63.21mg/L and 12.73g/L respectively.
     According to the results of shake flasks,the scale-up experiment w ere done by the10-L fermentor. First, batch fermentation was done to detect the parame-ters as follow: pH, viscosity, dry weight, residual sμgar concentration, residual protein concentration, content of adenosine. The tests results of batch fermenta-tion, intermission fed-batch (carbon) fermentation, intermission fed-batch (ni-trogen) fermentation and control pH fermentation were compare: 1. Feeding carbon is more conducive to the dry weight. When the culture time is 4 days, the maximum dry weight is 9.82g/L. At the same time, the decreasing rate of adeno-sine was significantly reduced. 2. Feeding nitrogen is more conducive to adeno-sine. When the culture time is 4 days, the maximum content of adenosine and dry weight were 64.36mg/L and 9.41g/L, respectively. At the same time, the de-creasing rate of adenosine was significantly reduced.3. Controlling the pH was not conducive to content of adenosine and dry weight. On the basis of the front results, intermission fed-batch (carbon, nitrogen and non- control pH) fermenta-tion was done. When the culture time is 4 days, the maximum content of adeno-sine and dry weight were 78.59mg/L and 12.42g/L respectively which were bet-ter than the batch fermenter.
     The pharmacological activity of Cordyceps militaris was preliminarily tested. MTT assay was used to test the exo-extracts and mycelium extracts against two cancer cell lines, MCF-7 breast cancer and B16 mouse melanoma in different concentrations and different time. The solvent exo-extracts showed much higher inhibition on the proliferation of B16 mouse melanoma than mycelium extracts. The inhibition rate against B16 mouse melanoma could be up to 90% in the concentration of 10mg/mL and in 72h of treatment. Mycelium extracts had a more significant inhibition effect on MCF-7 breast cancer than exo-extracts. The inhibition rate against MCF-7 breast cancer could reach the highest value of about 90% in the concentration of 8mg/mL and in 24h of treatment. As can be seen from the comparison that exo-extracts and mycelium extracts had different effects on different cancer cell lines .
引文
[1] 陈万群, 陈古荣. 冬虫夏草代用品研究进展[J]. 中草药, 1994, 25(5): 269-271.
    [2] 邵力平. 真菌分类学[M]. 北京: 中国林业出版社, 1984: 109-113.
    [3] 徐锦堂. 中国药用真菌学[M]. 北京: 北京医科大学、中国协和医科大学联合出版社, 1997. 394.
    [4] 车振明. 人工培育的蛹虫草纯子实体食用安全性研究[J]. 食用菌, 2003, 25(3): 45-56.
    [5] 王琦, 韩晓龙. 蛹虫草对老年大鼠自由基代谢影响的研究[J]. 辽宁师专学报, 2002, 44: 104-106.
    [6] 车振明. 蛹虫草复合运动保健饮料[J]. 食品工业, 2003(2): 22-23.
    [7] 贡成良, 潘中华, 郑小坚等. 家蚕蛹虫草的延缓衰老作用研究[J]. 苏州大学学报: 工科版, 2005, 25(2): 24-27.
    [8] 徐廷万, 王丽波, 段文健等. 人工蛹虫草胞外多糖对受抑制的免疫功能的影响及抗疲劳作用[J]. 中药药理与临床, 2002, 18(6): 17-18.
    [9] 车振明. 虫草多糖生物活性研究进展及其应用前景[J]. 食用菌, 2004(6): 3-5.
    [10] 季丽娜, 陈葆春, 刘洪德等. 北虫草制品免疫功能、调节血酯和抗疲劳功能与营养的试验研究[J]. 实用预防科学, 2002, 9(2): 178-179.
    [11] 宾文, 宋丽艳, 于荣敏等. 人工培养蛹虫草多糖的抗炎及免疫作用研究[J]. 时珍国医国药, 2003, 14(1): 1-2.
    [12] 陈国刚, 徐承智, 贡成良等. 人工培育家蚕蛹虫草海宁株的药理学研究[J]. 应用与环境生物学报, 2005, 11(4): 453-458.
    [13] 秦建春, 李晓明, 张鞍灵等. 蛹虫草发酵液抗菌活性初步研究[J]. 西北植物学报, 2006, 26(2): 402-406.
    [14] 杨企震, 郭用庄. 蛹虫草治疗癌症疗效初探[J]. 中成药, 1995, 17(5): 22-23.
    [15] 李茂, 覃良, 李伟芳等. 复方 c148 蛹虫草粉的滋补强壮及平喘作用[J]. 医学文选, 1999, 18(3): 352-354.
    [16] 戴瑛, 张斌, 周勇等. 蛹虫草提取物对内毒素引起小鼠急性肺损伤的保护作用[J]. 中国临床药理学与治疗学, 2004, 9(4): 386-388.
    [17] 黄兰芳, 郭方遒, 梁逸曾等. HPLC-ESI-MS 测定冬虫夏草和蚕蛹虫草中腺苷和虫草素含量[J]. 中国中药杂志, 2004, 29(8): 762-764.
    [18] 来永斌, 王琦, 孙月. 蛹虫草多糖含量的测定与分析[J]. 中成药, 2001, 23(7): 517-518.
    [19] 柴建萍, 白兴荣, 谢道燕. 蛹虫草主要有效成分及其药理功效[J]. 云南农业科技, 2003, 4: 22- 23.
    [20] 张甲生, 马冰如, 何玲等. 蚕蛹虫草和冬虫夏草无机元素的比较[J]. 中国食用菌, 1991, 10(2): 43-44.
    [21] 孙科峰, 石伟, 刘丽等. 蛹虫草子实体抗肿瘤作用的实验研究[J].辽宁中医杂志, 2004, 31(6): 520-521.
    [22] 汤新强, 杨彤, 李传勋等. 人工蛹虫草胞外多糖对卡铂抗癌和骨髓抑制作用的影响[J]. 中医药学刊, 2004, 22 (3): 403-406.
    [23] 沈齐英. 北虫草抗氧化自由基和羟自由基作用的研究[J]. 广西植物, 2001, (3): 252-253.
    [24] 金周慧, 陈以平. 虫草菌丝延缓慢性肾功能衰竭进展的临床研究[J]. 南京中医药大学学报(自然科学版), 2004, 20(3): 155-157.
    [25] Wu Z L, Wang X X, ChengW Y1Cell Biochem Funct, 2000, 18: 93-97.
    [26] NanX, Park E, Yang B K, etc. Arch Pharm Res, 2001, 24 (4): 327-332.
    [27] 盖国忠, 金顺姬, 王波等. 蛹虫草菌粉胶囊和金水宝胶囊对照治疗慢性支气管炎[J]. 中国新药杂志, 2004, 13(2): 169-171.
    [28] 戴瑛, 张斌, 周勇等. 蛹虫草提取物对内毒素引起小鼠急性肺损伤的保护作用[J].中国临床药理学与治疗学, 2004, 9(4): 386-388.
    [29] 刘洁杨, 旭陈亚等. 蚕蛹虫草镇静及性激素作用的研究[J]. 白求恩医科大学学报1994, 20(1): 14-16.
    [30] 刘洁, 杨世杰, 杨旭等. 蚕蛹虫草的抗肿瘤及激素样作用[J]. 中国中药杂志, 1997, 22(2): 111-114.
    [31] Choi SB, Park CH, ChoiM K, etc. Biochem, 2004, 68(11): 2257-2264.
    [32] 蒲春翔, 赵建强. 液体培养虫草子座初报[J]. 中国食用菌, 1992, 11(6): 44.
    [33] 尚德静, 黄孝敏. 冬虫夏草深层发酵的研究[J]. 中国食用菌, 1996, 15 (6) : 48-49.
    [34] 梁淑娃, 方展瑞, 翁照南等. 冬虫夏草菌丝体深层发酵技术的研究[J]. 广东食品工业科技, 2000, 16(l): 25-27.
    [35] 杨淑全, 王澄澈. 冬虫夏草液体培养初报[J]. 中国食用菌, 1999, 18(5): 28-29.
    [36] 刘丽丽, 周剑书, 王妹等. 虫草菌最适培养基的正交试验研究[J]. 天津师大学报, 1999, 19(2): 40-41.
    [37] 潘新群, 左晓林, 董华兴等. 蛹虫草菌液体发酵工艺的研究[J]. 江西农业学报, 2006, 18(1): 30-34.
    [38] 陈晋安, 黄浩, 郑忠辉等. 蛹虫草液体发酵条件的研究[J], 集美大学学报(自然科学版, 2001, 6(3): 219-223.
    [39] 赵明文, 吴燕娜, 李玉样. 蛹虫草产胞外多糖的液体优化培养条件研究[J]. 中国食用菌, 2000, 19(4): 3.
    [40] 柴建萍, 白兴荣, 谢道燕. 蛹虫草主要有效成分及其药理功效[J]. 云南农业科技, 2003, 4: 22-23.
    [41] 韦会平, 肖波. 蛹虫草药用价值考察[J]. 中药材 2004, 27(3): 215-216.
    [42] 江晓路, 孙月. 蛹虫草活性成分的测定[J]. 食用菌学报 1999, 6(1): 47-51.
    [43] 柏建树, 张一平, 朱晓宏等. 微生物发酵生产腺苷的研究[J]. 食品与发酵工业, 2000, 27(3): 16-20.
    [44] 柏建新, 朱晓宏, 张一平等. 肌苷菌核酸代谢关键酶缺失和形成选育腺苷菌的研究[J]. 微生物学通报, 2003, 30(2): 52.
    [45] 夏文娟, 曾晓英,袁海龙等.不同产地冬虫夏草腺苷含量的测定[J]. 中国中药杂志, 2001, 26(8): 540-542.
    [46] 2005 版《中国药典》第一部[M]. 2005(1): 75.
    [47] 陈晋安, 黄浩, 郑忠辉等. 蛹虫草液体发酵条件的研究[J]. 集美大学学报, 2001, 6(3): 49-52.
    [48] 李宗军, 温琼英. 蛹虫草无性型的研究: Ⅱ. 液体发酵培养菌丝体及胞外多糖的提制[J]. 湖南农业大学学报, 1998, 24(5): 375-378.
    [49] 李信, 裴鑫德. 蛹虫草液体培养基的优化和发酵条件的研究[J]. 核农学报, 1998, 12(1): 35-40.
    [50] 张长恺, 赵友春, 吴红志. 冬虫夏草菌丝生长的营养要求[J]. 微生物学通报, 1992, 19(3): 129-133.
    [51] 姜文侠, 孙武岳, 马琳等. 蝙蝠蛾拟青霉菌丝体发酵的研究[J].微生物学通报, 1999, 26(3): 192-194.
    [52] 张显耻, 何道珍. 中国冬虫夏草液体发醉工艺初探[J]. 食用菌, 1995, 6(5): 5-6.
    [53] 陈传盈, 冯观泉, 许尧兴. 冬虫夏草工业深层发酵研究[J]. 中草药, 1992, 23(8): 411-412.
    [54] 王青牡, 孙妹媛. 我国液体培养药用虫草菌丝体的研究进展[J]. 食用菌, 1997, 19(3): 2-4.
    [55] 钟士清, 胡文锋, 罗国威等. 冬虫夏草头孢菌菌丝体液体发酵条件的研究[J]. 华南农业大学学报, 1995, 16(3): 108-111.
    [56] 张惟杰. 糖复合物生化研究技术[M]. 浙江大学出版社, 2003, 12-13.
    [57] Andre′ A. Neves , Dora A. Pereira,etc. Real time monitoring biomass concentration in Streptomyces cla6uligerus cultivations with industrial media using a capacitanceprobe[J]. Journal of Biotechnology 84 (2000): 45-52.
    [58] M. Papagianni, M. Mattey, B. Kristiansen. The influence of glucose concentration on citric acid production and morphology of Aspergillus niger in batch and culture[J]. Enzyme and Microbial Technology 25 (1999): 710-717.
    [59] N.T.P. Dung, F.M. Rombouts,etc. Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters[J]. Food Microbiology 23 (2006): 331-340.
    [60] G. L. Riley, K. G. Tucker,etc. Effect of Biomass Concentration and Mycelial Mor-phology on Fermentation Broth Rheology[J]. BIOTECHNOLOGY AND BIOENGI-NEERING, VOL. 68, NO. 2, APRIL 20, 2000.
    [61] L. de Mare′C. CimanderA. Elfwing P. Hagander. Feeding strategies for E. coli fer-mentations demanding an enriched environment[J]. Bioprocess Biosyst Eng (2007) 30:13-25.
    [62] Maria Papagianni. Fungal morphology and metabolite production in submerged myce-lial processes[J]. Biotechnology Advances 22 (2004): 189-259.
    [63] 刘灿坤. 冬虫夏草菌丝体药理研究近况[J].山东中医杂志, 1991, 10(5): 42-44.
    [64] 陈桂宝, 罗梅初, 刘实晶等, 蛹虫草的药理作用研究[J]. 中草药, 1997, 28(7): 415-417.
    [65] 杨企震, 郭用庄. 蛹虫草治疗癌症疗效初探[J]. 中药材, 1995, 17: 22-23.
    [66] 孙艳等. 人工蛹虫草子实体对荷肝癌瘤小鼠的抑瘤作用及提高 NK, IL-2 活性的实验研究[J]. 中国药业, 2002, 11(7): 39-40.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700