顾客感知价值驱动因素识别与评价方法研究
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
顾客感知价值作为一个新的管理理念受到了越来越多的学者和管理者的关注。但目前关于顾客感知价值的识别和评价研究还不成熟,尚缺乏可具操作性的方法体系。鉴于此,本文主要的研究任务是在借鉴己有研究成果的基础上,提出一套系统的顾客感知价值驱动因素的识别和评价方法体系,并以手机产品为例检验方法的可操作性。
     以往较少有文献基于顾客感知价值的角度对其与竞争优势的相关性进行判别。很多研究都采取了先入为主的态度,认为两者之间必然存在某种既定的关系,并将其作为理论与方法演绎推理的“前提”。其实,没有调查就没有发言权,顾客感知价值驱动因素的识别和评价研究是否有意义就取决于顾客感知价值对竞争优势是否具有积极而重大的影响。因此,作为研究的起点,本文首先通过倒推法对顾客感知价值与竞争优势的相关性进行判别。
     在对顾客感知价值驱动因素的识别研究中,提出了顾客感知价值驱动因素识别研究的五个步骤及其相对应的方法。在因素搜集阶段,采用全程法引导受访者描述其消费经历来挖掘价值要素;对搜集到的因素进行筛选分析,剔除无关紧要和不具可行性的因素;在大规模问卷调查的基础上,通过因子分析分析法萃取出顾客感知价值驱动因素的因子结构;最后建立顾客感知价值层次模型。
     通过构建三维的重要性/竞争差异/顾客期望模型对先前识别出的驱动因素进行评价,目的在于充分了解驱动因素的战略意义,指出其中具有潜在变化动向和趋势的要素,为企业提高应对能力和战略制定提供一定的帮助。针对Woodruff构建的重要性/竞争差异矩阵存在的不足:坐标轴分界点没有明确确定,静态的两维的矩阵构架,欠缺对顾客期望变量的考虑。不足的存在影响了该方法在企业中的应用和实施。研究受到期望不一致模型的启发,认为顾客期望与企业绩效的差距会对顾客的购买决策产生重要影响,因此增加了顾客期望这个维度,从三个维度来考察价值要素的战略意义,得到了具有八个象限的立体的重要性/竞争差异/顾客期望模型,其中新增的四个象限充分说明了顾客感知价值的动态性特征,分别代表具有潜在变动趋势的“潜在竞争优势要素”、“潜在竞争标准要素”、“潜在无战略意义要素”和“潜在竞争特色要素”,突破了Woodruff的两维思想方法。这些工作既深化、细化了顾客感知价值驱动因素的战略性质,同时也使企业认识到了潜在的竞争优势来源和可能存在的潜在危机。此外,运用“突然下降法”来解决坐标轴分界点的问题。将重要性或差异性数值突然下降之前的因素划分为“高”的区域,突然下降之后的因素划分为“低”的区域。最后本文结合了手机产品的实证研究说明了构建该立体矩阵模型的具体的实施方法。
Customer perceived value is believed as the new management idea, and has been the focus of scholars and enterprisers. But till now the researches on identification and evaluation for the drivers of customer perceived value is not yet mature, and is lack of operable method system. So, with the help of existent findings, the paper probes into the systemic identification and evaluation methods and carries out an empirical study to validate them by mobile telephone .
     Previously, few literatures judge the correlation between customer perceived value and competitive advantage. Many studies have taken a prejudices attitude and guessed that an established relationship must exist between them. So, many researches granted the relationship between them as the premise of deductive. In fact, no investigation, no right to speak. The identification and evaluation for drivers of customer perceived value is meaning or not will depend on whether customer perceived value has a positive and significant impact on the competitive advantage. So, as a starting point for the research, the paper first judges the correlation between customer perceived value and competitive advantage by reversing- inference method.
     In the study of customer perceived drivers identification, the paper presents five steps and the corresponding methods. Observation, Focus group, In-depth interview, Ladder and Tour grand are the outstanding customer perceived value identification qualitative methods in the drivers gathering step. Then, it is necessary to screen out some collected drivers in order to place the similar value idea a category, and delete the unimportant and unfeasible factors. On the basis of questionnaires, Factor analysis or Principal component analysis extract the customer perceived value drivers factors structure. Finally, according the“means-end”chain theory, customer perceived value hierarchical model is established.
     After identification, the evaluation for customer perceived value drivers makes the abstraction of the customer perceived value to further promote operation. The purpose of the study is to fully understand strategic significance of the previously identified drivers, and point out the potential change directions and trends of the drivers to improve the enterprises response capacity and strategy development. Based on the literature review, we aware that the shortages of the importance/difference matrix created by Woodruff: coordinate axis boundaries are not clearly defined, static two-dimensional thinking. The existence of defects affects the matrix in the enterprise application and implementation. The research think that the gap between customer expectation and enterprise performance will have a significant impact on customer purchase decision inspired from the Expectancy Disconfirmation theory. Accordingly, the previous matrix absorbs customer expectation dimension to construct a new three-dimensional importance/difference matrix including eight quadrants. The new four quadrant show the dynamic characteristics of customer perceived value and potential changes in the trend of "potential competitive distinctiveness", "potential competition standard," "potential no strategic significance" and "potential competitive differential advantage". The new method breaks the two-dimensional thinking of the original matrix and makes the strategic characteristic of customer perceived value drivers deepened and detailed. Also it enable enterprises to realize that a potential source of competitive advantage and the possible existence of the potential crisis. Finally, the method to generate the three-dimensional matrix model is applied in the mobile telephone industrial context.
引文
[1] Woodruff R B,Customer value: the next source for competitive advantage,Journal of the Academy of Marketing Science,1997,25(2):139~153.
    [2] Reichheld F,Sasser Jr,Zero defection:quality comes to services,Harvard Business Review,1990,10:51~61.
    [3] Slater S F,Narver J C,Intelligence generation and superior customer value,Journal of the Academy of Marketing Science,2000,28(4):120~127.
    [4] Gronroos C,From marketing mix to relationship marketing:toward a paradigm shift in marketing,Management Decision,1994,32(2):4~32.
    [5]白长虹,西方的顾客价值研究及其实践启示,南开管理评论,2001,2:51~55.
    [6] Gale B T,Customer value analysis sheds light on consumers′needs,The New Corporate University Review,2000,11~12.
    [7] Miles L D,Techniques of value analysis and engineering,2nd ed,New York,McGraw-Hill,1972:2~10.
    [8]迈克尔·波特,竞争优势(陈小悦译),北京,华夏出版社,1997:2~143.
    [9] Nonaka I,The knowledge-creating company,Harvard Business Review,1991,69,96~104.
    [10] Zeithaml V A,Consumer perceptions of price, quality and value: a means-end model and synthesis of evidence,Journal of Marketing,1988,52 (7):2~22.
    [11] Zeithaml V,Parasuraman A,Berry, Delivering quality service, balancing customer perceptions and expectations,New York,The Free Press,1990:30~32.
    [12] Monroe K B,Pricing-making profitable decisions,New York,McGraw Hill,1991:25~27.
    [13] Anderson J C,Jain C,Chintagunta P K,Customer value assessment in business markets,Journal of Business-to-Business Marketing,1993,1(1):3~30.
    [14] Woodruff R B,Gardial S F,Know your customer:new approaches to customer value and satisfaction,Cambridge,Blackwell,1996:191~219.
    [15] Flint D J,Woodruff R B,Gardial S F,Customer value change in industrial marketing relationships: a call for new strategies and research,Journal of Industrial Marketing Management,1997,26(2):163~175.
    [16] Chrigtian Gronroos,Service management and marketing,John Wiley &Sons Inc.,2000:16.
    [17] Wolfgang Ulaga,Samir Chacour,Measuring customer-perceived value in business markets,Journal of Industrial Marketing Management,2001,30(2):525~540.
    [18] Havery Thompson,The customer-centered enteprise,.Mcgraw-Hill Inc.,2000:73~82.
    [19] Moller K E,Torronen P,Business suppliers' value creation potential: a capability based analysis,Industrial Marketing Management,2003,32(2):109~118.
    [20] Richard L,Value excellence in the consumption experience,Journal of Business-to-Business Marketing,1991,5:79~98.
    [21] Sheth J N,Bruce I,Newman B,Gross L,Why we buy what we buy:a theory of consumption values,Journal of Business Research,1991, 22(4):159~170.
    [22] Hanna V,Backhouse C J,Burns N D,Linking employee behavior to external customer satisfaction using quality function deployment,Engineering Manufacture,2004,218(9):1167~1177.
    [23] Holbrook M B,Ethics in consumer research: an overview and prospectus,Advances in Consumer Research,1994,21(1):566~571.
    [24] Parasuraman A,Crewal D,The impact of technology on the quality-value-loyalty chain: A research agenda ,Journal of the Academy of Marketing Science,2000,28(1):168~174.
    [25] Chandon P,Wansink B,Laurent G A, Benefit congruency framework of sales promotion effection,Journal of Marketing,2000,64:(4):65.
    [26] Sweeney C, Soutar N,Geoffrey,Consumer Perceived Value: the Development of a Multiple Item Scale,Journal of Consumer Research,2001,77:203~220.
    [27] Flint D J,Woodruff R B,Gardial S F,Exploring the phenomenon of customer,desired value change in a business-to business context,Journal of Marketing,2002,66(10):102~117.
    [28] Wiison D T,Jantrania S,Understanding the value of a relationship,Asia-Australia Marketing Journal,1994,2(1):55~66.
    [29] Gasseheimer J B, Houston C D,The role of economic value, social value, and perceptions of fairness in interorganizational relationship retention decisions,Journal of the Academy of Marketing Science, 1998,26(fall):322~337.
    [30] Lai A W,Consumer value, product benefits and customer value: a consumption behavior approach,Anvances in Consumer Research,1995,22:381~388.
    [31] Richins M L,Valuing thing: the public and private meaning possession,Journal of consumer Research,1994,21(December):504~521.
    [32] Payne,Adrian,Sue Holt,Diagnosing customer value: integrating the value process andrelationship marketing,British Academy of Management,2001(12):159~182.
    [33] Reichheld F,Sasser Jr,Zero defection:quality comes to services,Harvard Business Review,1990,10:51~61.
    [34] Slater S F,Narver J C,Market orientation, customer value, and superior performance,Business Horizons,1994,37(2):22~28.
    [35] Stahl M,William B,Gardial S F,Woodruff R B,Customer-value analysis helps hone strategy, Quality Progress,1999(2):53~58.
    [36]白长虹,廖伟,基于顾客感知价值的顾客满意研究,南开学报,2001,6:14~20.
    [37]白长虹,武永红,基于顾客关系的价值创新途径研究,科学学与科学技术管理,2002,12:86~90.
    [38]范秀成,罗海成,基于顾客感知价值的服务企业竞争力探析,南开管理评论,2003,6:41~45.
    [39]武永红,范秀成,基于顾客价值的企业竞争力整合模型探析,中国软科学,2004,11:86~92.
    [40]董大海,权晓研,曲晓飞,顾客价值及其构成,大连理工大学学报,1999(2):18~20.
    [41]马玉波,陈荣秋,价值创造领域内的产品/服务价值的内涵研究,价值工程,2003(3):20~22.
    [42]张文建,范辉,旅行社营销中的顾客价值探悉,华东师范大学学报,2003(3):107~113.
    [43]成海清,顾客价值驱动因素剖析,软科学,2007,21(2):48~59.
    [44] Holbrook M B,University C,CustomerValue-a framework for analysis and research,Advance in Consumer Research,1996,23:138~141.
    [45]罗伯特·巴泽尔,布拉德利·盖尔,战略与绩效—PIMS原则,北京,华夏出版社,2000:28~32.
    [46] Parasuraman,The impact of technology of the quality-value-loyalty chain:a research agenda,Journal of the Academy of Marketing Science,2000,28(1):156~174.
    [47] Berry L,Cultivating service brand equity,Journal of the Academy of Marketing Science,2000,28(1):128~137.
    [48] Kolter P,Scheff J,Standing room only: strategies for marketing the perfoming arts,Boston: Harvard Business School Press Books,1996:2~12.
    [49] Gronroos C,From marketing mix to relationship marketing:toward a paradigm shift in marketing,Management Decision,1994,32(2):4~32.
    [50] Ravald,Gronroos,The value concept and relationship marketing,European Journal of theMarketing,1996,30(2):19~30.
    [51] Gronroos,Value-driven relational marketing: from product to resource and competences,Journal of Marketing Mannagement,1997,13:407~409.
    [52] Jozee Lapierre,Customer-perceived value in industrial contexts,Journal of business & industrial marketing,2000,15(2):122~140.
    [53]白长虹,范秀成,甘源,基于顾客感知价值的服务企业品牌管理,外国经济与管理,2002,24(2):7~13.
    [54]白长虹,刘炽,服务企业的顾客忠诚及其决定因素研究,南开管理评论,2002,6:64~68.
    [55]项保华,产品内涵.顾客偏爱.终端可获——企业实力三要素,企业管理,2002,4:46.
    [56]郑立明,基于顾客价值分析的企业战略定位和战略选择[博士学位论文],江苏,南京工业大学管理学院,2003.
    [57]郑立明,何宏金.顾客价值分析模型,商业研究,2004,4:100~105.
    [58]苏钰,程斌波,程卫东,服务企业的顾客价值研究,河北建筑科技学院学报(社科版),2004,3:114~117.
    [59]严浩仁,贾生华,移动通信顾客忠诚驱动因素的实证研究,电信科学,2004,3:88~92.
    [60]杨晓燕,周懿瑾,绿色价值:顾客感知价值的新维度,中国工业经济,2006,7:110~116.
    [61]于坤章,刘海涛,联合分析法在顾客价值测量中的运用,科技和产业,2005, 5(10):21~26.
    [62]王锡秋,顾客价值及其评估方法研究,南开管理评论,2005,8(5): 31~34.
    [63]常明山,郭伟,王东爱等,客户价值分析及其在产品竞争力评价中的应用,中国机械工程,2003,14(8):655~658.
    [64]董大海,张涛,顾客价值屋模型:一种分析顾客价值要素的新方法,价值工程,2004,4:24~27.
    [65]范绪泉,甘碧群,顾客感知价值矩阵研究,学术研究,2004,5:32~36.
    [66]蒋莉,房地产营销中的顾客价值管理研究[硕士学位论文],上海,华东师范大学东方房地产学院,2005.
    [67]林盛,刘金兰,商品房市场顾客感知价值研究,管理工程学报,2006,20(2):43~45.
    [68]王永贵,服务质量、顾客满意与顾客价值的关系剖析——基于电信产业的整合框架,武汉理工大学学报,2002,15(6):579~587.
    [69]韩海潮,SERVQUAL模型在电信企业中的应用,通讯世界,2006,10:25~26.
    [70]张迪,乡村旅游游客感知价值研究[硕士学位论文],杭州,浙江大学,2006.
    [71]容莉,我国饭店业顾客价值管理研究[硕士学位论文],厦门,暨南大学,2004.
    [72] Eggert A,Ulaga W,Customer-perceived value: a substitute for satisfaction in business markets? Journal of Business and Industrial Marketing,2002,17(2):107~118.
    [73] Ulaga Wolfgang,Customer value in business markets-an agenda for inquiry,Journal of Industrial Marketing Management,2001,30(2):315~319.
    [74] Holbrook M B,The Nature of Customer Value: An Axiology of Services in the Consumption Experience, in Service Quality,New Directions in Theory and Practice,1994:8~16.
    [75] Gale B,Managing customer value: quality and service that customers can see, New York,The Free Press,1994:25.
    [76] Johnson M D,Gustafsson. A ,lmproving Customer Satisfaction, Loyalty and profit,San Francisco,CA: Jossey-Bass,2000,66.
    [77] Havery Thompson,The customer-centered enteprise,.Mcgraw-Hill Inc.,2000:73~82.
    [78] Bounlding W,Kalra A,Staelin R,A dynamic model of service quality:from expections to behavioral intention,Journal of Marketing Research,1993,30(2):7~27.
    [79] Athanassopouloos A,Behavioral response to customer satisfaction: an empirical study,European Journal of Marketing,2001,35(5/6):687~707.
    [80] Zeithaml V A,Berry L,Parasuraman A,The behavioral consequences of service quality,Journal of Marketinn,1996,60:31~ 4l..
    [81] Reichheld F,Sasser Jr,Zero defection:quality comes to services,Harvard Business Review,1990,10:51~61.
    [82] Heskett J L,Sasses W E,Schlesinger L A,The Service Profit Chain,New York:Free Press,1997,22~25.
    [83] Anderson E,Fornell W C,Lehmann D R,Customer satisfaction, market share, and profitability: findinns from Sweden,Journal of Marketing,1994,58:53~66.
    [84]弗雷德里克·莱希赫尔德,忠诚的价值:增长、利润与持久价值背后的力量,北京,华夏出版社,2001,41~ 43.
    [85] Bolton R N,Drew J HA, Multistage Model of Customers' Assessments of Service Quality and Value,Journal of Consumer Research,1991,17:875~884.
    [86] Cronin J R,Brady M K,Hult G T,Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environment,Journal of Retailing,2000,76(2):193~217.
    [87] Wahyuningsih,The relationships among customer value, satisfaction and behavioral intentions,Gadjah Mada International Journal of Business,2005,7(3):301~323.
    [88] Choong-Ki L,Yoo-Shik Y,Seung-Kon L,investigating the relationship among perceived value, satisfaction, and recommendation: the case of the Korean DMZ,Tourism Management,2006,28(2):204~214.
    [89] Sirohi N,Melaughlin E W,Wittink D R,A model of consumer perceptions and store loyalty intentions for a super market retailer,Journal of Retailing,1998,74:223~245.
    [90]Jaehun Joo,An empirical study on the relationship between customer value and repurchase intention in Korean internet shopping malls,Journal of Computer Information Systems,,2007, 48(1):53~62.
    [91] Sirohi N,A model of consumer perception and store loyalty intentions for a supermarket retailer,Journal of Retailing,1998,74(2):223~245.
    [92] Jozee Lapierre,Pierre F,Jean-Charles Chebat,Value strategy rather than quality strategy: a case of business-to-business professional services,Journal of Business Research,1999,45:235~246.
    [93] Kui-Son Choi,Woo-Hyun Cho,Sunhee Lee,The relationships among quality, value, satisfaction and behavioral intention in health care provider choice: a South Korean study,Journal of Business Research,2004,57:913~ 921.
    [94] Giese J L,and Cote J A,Defining consumer satisfaction,Academy of Marketing Science Review,2000,(1):1~24.
    [95] Baker D A,Crompton J L,Quality, satisfaction and behavioral intentions, Annals of Tourism Research,2000,27:785~ 804.
    [96] Bolton R N,Lemon K N,A Dynamic model of the duration ofThe Customer's Usage of Services: Usage as an Antecedent and Consequence of Satisfaction,1999,36:171~186.
    [97] Chenet P,Tyman C,Money, A service performance gap: reevaluation and redevelopment,Journal of Business Research,1999,46:133~147.
    [98] Oh Haemoon,Service Quality, Customer Satisfaction, and Customer Value: a Holistic Persaective,Hospitality Management,1999,18:67~82.
    [99] Oh H,Diners perceptions of quality, value, and satisfaction,Cornell Hotel and Restaurant Administration Quarterly,A Practical Viewpoint,2000.
    [100] IMI2004-2005消费行为与生活形态年鉴,北京,北京广播学院出版社,2004:132~139.
    [101] Kashyap R,Bojanic D C,A structural analysis of value, quality and price percepyions of business and leisure travelers,Journal of Travel Research,2000,39(1):45~51.
    [102] Slater F S,Developing A Customer Value-based Theory of the Firm,Academy of MarketingScience,Spring,1997:162~167.
    [103] Hansen E,Bush J R,Understanding customer quality requirement: Model and application,Industrial Marketing Management,1999,28:119~130.
    [104] Parasuraman A,Zeithaml V,Berry L,SERVQUAL:A multiple-item scale to measure readiness to embrace new technologies,Journal of Retailing,1988,64(1):12~40.
    [105] Rosen D E,Greenlee T B,Means-end theory: getting the service customer′s attention,Journal of Marketing of Higher Education,2001,10(4):13~33.
    [106] Sweat,Consumer reactions to electronic shopping on the world wide web,International Journal of Electronic Commerce,2000,1(2):59~88.
    [107]陈圻,杨泽明,李白云,姜数元,产品竞争力要素实证研究,北京工商大学学报,2003,18(3):13~18.
    [108]陈圻,五类消费品竟争力因素的统计分析,统计与决策,2004,7:25~27.
    [109] Gale B,Managing customer value: quality and service that customers can see, New York,The Free Press,1994:28~34.
    [110] Gale B,Managing customer value: quality and service that customers can see, New York,The Free Press,1994:25~54.
    [111] Alpert M I,Identification of determinant attributes: a comparison of methods,Journal of Marketing,1971,8(4):184~191.
    [112] Alpert M I,Unresolved issues in identification of determinant attributes,Advances in Consumer Researchs,1980,7(1):83~88.
    [113] Ulage Wolfgang,Capturing value creation in business relationship: a customer perspective,Industrial Marketing Management,2003,32(4):677~693.
    [114] Ulage Wolfgang,Relationship value in business markets: the construct and its dimensions,Journal of business-to-business marketing,2005,12(1):73~99
    [115] Hogan J E,Expected relationship value: a construct, a methodology for measurement, and a modeling technique. Industrial Marketing Management,2001,30(3):339~351.
    [116] Eggert Anderas,Ulage Wolfgang,Schultz Franziska,Value creation in the relationship life cycle: a quasi-longitudianl analysis,Industrial Marketing Management,2006,35(1):20~27.
    [117] Oliver R L,A cognitive model of the antecedents and consequences of satisfaction decisions,Journal of Marketing Research,1980,17:460~469.
    [118] Miller J A,Studying satisfaction, modifying models, eliciting expectation, posing problems and making meaningful measurements,Cambridge,MA:Marketing Science Institute:72~91.
    [119] Frochot, I.. Hughes HISTOQUAL: the development of a historic house assessment scale[J]. Tourism Management,2000,21:157-167.
    [120] Parasuraman A,Zeithaml V A, Berry L L,SERVQUAL:a multiple-item scale for measuring consumer perceptions of service quality,Journal of Retailing,1988,64:12~40.
    [121]陈圻,试论总成本领先与标歧立异战略的分析基础,市场周刊,2007,2:3~7.
    [122] Rajiv K,David B,A structural analysis of value, quality and price perception of business and leisure travelers,Journal of Travel Research,2000,39:45~51.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700