贻贝蛋白酶解制备活性肽的工艺研究及活性评价
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
本文以紫贻贝和厚壳贻贝为实验材料,采用酶解、超滤、离子交换层析、凝胶渗透层析和高效液相色谱法等分离纯化手段,得到了贻贝活性肽,并对贻贝蛋白的酶解工艺、活性肽的制备工艺及其抗氧化和血管生成抑制活性进行了研究。
     首先采用正交实验法,以羟自由基清除率为评价指标,分别研究了厚壳贻贝中性蛋白酶酶解工艺和紫贻贝碱性蛋白酶酶解工艺。结果如下:厚壳贻贝中性蛋白酶最佳工艺为酶解时间3h,酶解温度60℃,料液比1:2,加酶量3%;紫贻贝碱性蛋白酶最佳工艺为酶解温度45℃,酶解时间3h,pH8.0,加酶量3%,料液比1:1。在最佳条件下,10mg/mL厚壳贻贝和紫贻贝水解物溶液的羟自由基清除率分别为66.82%和80.97%。
     分别将厚壳贻贝中性蛋白酶酶解物(MCNH)、紫贻贝碱性蛋白酶酶解物(MEAH)、紫贻贝木瓜蛋白酶酶解物(MEPH)和紫贻贝中性蛋白酶酶解物(MENH)通过截留分子量为10kDa和3kDa的超滤膜进行超滤分段,并分别测定其浓度10mg/mL时羟自由基清除率,选取清除率高的部分,即MCNH-1、MEAH-1、MEPH-1、MENH-2通过DEAE-52阴离子交换色谱进一步分离,选取羟自由基清除率高的部分即MCNH-1-1、MEAH-1-4、MEPH-1-6、MENH-2-1经Sephadex G-15进一步分离,对所得组分的羟自由基清除率进行评价;将紫贻贝中性蛋白酶酶解产物经超滤后得到的MW<3kDa的部分(MENH-3)直接经Sephadex G-15分离,得率最高的组分(MENH-3-3)经反相高效液相色谱Zorbax C18纯化后得到了纯度较高的活性肽(MNH),其分子量为574.68Da。随着浓度递增,MNH对羟自由基清除率也增加,浓度在5mg/mL时对羟自由基清除率为23.49%。
     将以上各步骤中得到的抗氧化活性较高的部分,包括粗蛋白(MCNH-1、MEAH-1、MEPH-1、MENH-2、MENH-3)、离子峰(MCNH-1-1、MEAH-1-4、MEPH-1-6、MENH-2-1)、凝胶峰(MCNH-1-1-2、MEAH-1-4-1、MEPH-1-6-1、MENH-2-1-1、MENH-3-3)、不同浓度MNH进行鸡胚绒毛尿囊膜(CAM)血管生成抑制实验,结果表明:各样品对鸡胚绒毛尿囊膜血管的生成均有显著抑制作用,其中碱性蛋白酶酶解紫贻贝得到的粗蛋白、离子峰和凝胶峰,对鸡胚绒毛尿囊膜血管的抑制略优于其他蛋白酶酶解产物。
In the present experiment, the antioxidative hydrolysates from Mytilus edulis and Mytiluscoruscus muscle proteins were prepared by proteinase using single-factor and orthogonal tests. Thehydrolysates subsequently separated and purified by ultrafiltration (UF) memebrane, DEAE-52celluloseanion-exchange chromatography, Sephadex G-25gel filtration column and Reversed Phase HighPerformance Liquid Chromatography (RP-HPLC), and one new antioxidative peptide (MNH) wasisolated from the hydrolysate and and its molecular mass and N-terminal amino-acid sequencewas determined by using ESI-MS and Procise Protein/Peptide Sequencer. The antioxidantand angiogenesis inhibitory activities of hydrolysates, their fractions and purified peptidewere evaluated.
     Inspired by OH scavenging assay, the efficient methods had been developed toacquire protein hydrolysates (MCNH and MEAH) from M. coruscus and M. edulis bysingle-factor and orthogonal tests, respectively. Under optimal hydrolysis parameters ofneutral protease (hydrolysis time3h, the hydrolysis temperature60℃, the solid-liquidratio1:2, enzyme dose3%), the OH scavenging rate of MCNH reached66.82%at theconcentration of10mg/mL. The OH scavenging rate of MEAH reached80.97%at theconcentration of10mg/mL under the optimum conditions of temperature45℃, hydrolysistime3h, pH8.0, the enzyme dose3%, solid-liquid ratio1:1for alcalase.
     Based on the molecular weight (MW), MCNH, MEAH, MEPH (the hydrolysate fromM. edulis by papain) and MENH (the hydrolysate from M. edulis by neutral protease) werefractionated by ultrafiltration membrane system. The·OH scavenging rate of fractions atconcentration of10mg/mL were measured, and the selected fractions (MCNH-1,MEAH-1,MEPH-1, MENH-2) with higher antioxidant activities were separated through DEAE-52 cellulose anion-exchange chromatography and gel filtration chromatography, and the antioxidantactivities of resulted subfractions were evaluated. MENH-3was purified through aSephadex G-15gel filtration and RP-HPLC on Zorbax C18, and a new peptide (MNH) withmolecular weight of574.68Da was obtained. The hydroxyl radical scavenging ratesshowed dose dependency and reached23.49%at the concentration of5mg/mL.
     The fractions with higher antioxidative activities, including crude protein (MCNH-1,MEAH-1, MEPH-1, MENH-2, MENH-3), fractions through ion chromatography(MCNH-1-1, MEAH-1-4, MEPH-1-6-2-1), fractions through gel chromatography(MCNH-1-1-2the MEAH-1-4-1, MEPH-1-6-1, MENH-2-1-1MENH-3-3) and MNH, werecarried on inhibiting formation of the blood vessels of the chick embryo chorioallantoicmembrane (CAM). The results indicated that all of the samples showed strength activitieson angiogenesis inhibitory, especially the fractions obtained from MEAH, which wasslightly better than the other protease hydrolysates.
引文
[l]郭跃伟.海洋天然产物和海洋药物研究的历史现状和未来[J].自然杂志,2009,31(l):27-32.
    [2] Kristinsson H G, Rasco B A. Biochemical and functional properties of Atlantic Salmon(Salmo salar)muscle proteins hydrolyzed with various alkaline proteases[J]. Food chemistry,2000,48(3):657-666.
    [3] LiuE Y, Zeng M Y, Dong S Y, et al. Effect of an antifungal peptide from oyster enzymatichydrolysates for control of gray mold(Botrytis cinerea) on harvested strawberries[J]. PostharvestBiology&Technology,2007,46(1):95-98.
    [4] Je J Y, Qian Z J, Byun H G, et al. Purification and characterization of an antioxidant peptide obtainedfrom tuna backbone protein by enzymatic hydrolysis[J]. Process Biochemistry,2007,42(5):840-846.
    [5] Yukiyoshi N. Antihypertensive function of Katwo.Bushio ligopeptide and utilization of Katwo-Bushioligopeptide in food[J]. Food processing,1996,31(8):50-52.
    [6]马明华.厚壳贻贝多糖活性成分研究[D].上海:第二军医大学,2004.
    [7]李庐峰,张农.贻贝保鲜加工与综合利用的现状及展望[J].福建水产,1996(3):65-70.
    [8]郭玉华,李钮金,吴新颖.贻贝食品的研究进展[J].肉类研究,2009,123(5):84-87.
    [9]励炯.厚壳贻贝的营养指标评价及其抗炎机理探究[D].浙江:浙江大学,2007
    [10]张强.贻贝脂肪酸成分分析[J].分析化学,1997,25(l):93-96.
    [11]庆宁,林岳光,沈琪.3种海洋养殖贝类体内的脂肪酸组成[J].热带海洋,1999,18(1):79-82.
    [l2]苏秀榕,张健,李太武,等.两种贻贝营养成分的研究[J].辽宁师范大学学报(自然科学版),1997,20(3):239-243.
    [13] Mitta G, Hubert F, Noel T. et al. Myticin, a novel cysteine-rich antimicrobial peptide isolated fromhaemocytes and plasma of the mussel Mytilus galloprovincialis [J]. European Journal Biochemistry,1999,265(1):71-78
    [14] Je J Y, Park P J, Byun H G, et.al. Angiotensin I converting enzyme (ACE) inhibitory peptide derivedfrom the sauce of fermented bluemussel Mytilus edulis [J]. Bioresource Technology,2005,96:1624-1629.
    [15] Gorinstein S, Moncheva S, Katrieh E, et.al. Antioxidants in the blackmussel (Mytilusgalloprovincialis) as an indicator of Black Sea coastal pollution [J]. Marine Pollution Bulletin,2003,46:1317-1325.
    [16] Silva V M, Park K J, Hublnger M D. Optimization of the enzymatic hydrolysis of mussel meat [J].Journal of Food Science,2010,75(1): C36-42.
    [17] Nogle L M, Gerwick W H. Isolation of four new cyclic depsipeptides,antanapeptins A-D, anddolastatin16from a Madagascan collection of Lyngbya majuscule [J]. Journal of Natural Products,2002,65(1):21-24.
    [18]蒲首丞,王金水.生物活性肽的制备与应用[J].粮食加工,2005,5:49~51
    [19] Sun Z L. The development and production delicious convenient food with mussel [J]. Science andTechnology of Food Industry,1997,3:34-35.
    [20] Mitta G, Vandenbulcke F, Roch P. Original involvement of antimicrobial peptides in musselinnate immunity [J]. FEBS Letters,2000(486):185-190.
    [21]廖智,刘梅,王日昕.厚壳贻贝抗菌肽mytilin和myticin的cDNA基因的克隆与序列分析[J].水产学报.2010,34(7):1025-1033.
    [22]武梅,范美华,廖智,等.厚壳贻贝抗菌肽mytilin和myticin真核表达载体构建及表达的初步分析[J].安徽农业科学,2010,38(35):19938-19940.
    [23]刘尊英,董士远,曾名勇,等.紫贻贝酶解产物抗菌活性及其工艺优化研究[J].食品科技,2007,2:145-147.
    [24]李晔,苏秀榕,李太武.泥螺抗菌肽的初步研究[J].台湾海峡,2005,24(2):145-149.
    [25]李晔,苏秀榕,李太武,等.鲍血淋巴抗菌肽的研究[J].食品科学,2005,26(5):67-70.
    [26]魏玉西,郭道森,李荣贵,等.菲律宾蛤仔(Ruditapes philippinesis)血浆中防卫素的纯化及其抑菌功能[J].生物化学与生物物理学报,2003,35(12):1145-1148.
    [27]郭道森,魏玉西,李丽,等.毛蚶血浆中抗菌蛋白的纯化及抗菌活性研究[J].海洋科学,2005,29(3):25-29.
    [28] Kazuhiro S, Momo S,. Junko M, et al. Identification of oyster-derived hypotensive peptide acting asangiotensin-Ⅰ-converting enzyme inhibitor[J]. Fisheries Science,2010,76(5):865-872.
    [29] Wang J P, Hu J E, Cui J Z, et al. Purification and identification of a ACE inhibitory peptide fromoyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensiverats[J]. Food Chemistry,2008,111(2):302-308.
    [30]于娅,杨瑞金,王璋.牡蛎功能短肽的制备及ACE抑制活性[J].无锡轻工大学学报,2004,23(2):49-52.
    [31]毋瑾超,汪依凡,方长富.贻贝酶解降压肽的降压活性及其安全性评价[J].天然产物研究与开发,2007,19:648-65.
    [32]张一江,曹文红,毕春波.海湾扇贝酶解产物清除自由基活性的研究[J].食品与发酵工业.2008,34(4):60-63.
    [33]曹文红,章超桦,吴红棉,等.几种南海贝类酶解产物的生物活性及其分子量分布研究[J].食品与机械.2009,25(2):52-57
    [34]王勇,杨静,孙峋,等.毛蚶提取物的抗氧化活性分析[J].中国海洋药物杂志,2008,27(3):11-14.
    [35]邱春江,陈慧.木瓜蛋白酶水解文蛤蛋白制备小分子肽及其抗氧化研究[J].食品科技,2008,3:180-182.
    [36]田元勇,高悦勉.虾夷扇贝卵巢酶水解产物抗氧化性的研究[J].大连水产学院学报,2007,22(1):46-48.
    [37]胡文婷,孙谧,王跃军.栉孔扇贝(Chlamys farreri)中抗氧化肽的分离纯化及性质研究[J].海洋与湖沼,2006,37(1):14-18.
    [38]孔繁东,杨喆,祖国仁,等.扇贝裙边酶解液抗氧化性研究[J].食品科技,2008,6:164-167.
    [39]邱春江,陈瑜,刘利,等.贻贝酶解物对羟自由基清除作用的试验研究[J].食品研究与开发,2006,27(10):133-137.
    [40]戴志远,张婷,张燕平,等. Alcalase碱性蛋白酶水解厚壳贻贝蛋白[J].食品与发酵工业,2010,36(8):83-88.
    [41]赵艳景,胡虹,王颖.3种蛏类水提液的抗氧化作用研究[J].安徽农业科学,2008,36(31):13660-13661.
    [42]汪秋宽,宋琳琳,徐玲,等.牡蛎抗氧化活性肽的酶解工艺研究[J].大连水产学院学报,2009,24(2):95-99.
    [43]姚如永,初晓,陈守国,等.海洋泥蚶多肽抗肿瘤作用的实验研究[J].中国药学杂志,2006,41(11):868-870.
    [44]李光耀,辛春雷,张彬,等.海生素对K562细胞生长及凋亡基因表达的影响[J].解剖学报,2008,39(5):713-716.
    [45]姚如永,初晓,张玉江,等.泥蚶提取物-海生素抗肿瘤作用的实验研究[J].中国海洋药物杂志,2005,24(1):33-36.
    [46]刘继筑,李光耀,张彬,等.海生素对小鼠Lewis肺癌的抑制作用[J].山东医药,2009,4(7):30-31
    [47]周军,张海鹏,李怡群,等.毛蚶生物学特性的研究[J].河北渔业,2005,2:18.
    [48]任胜芳,宋丽艳,严春艳,等.毛蚶中抗癌活性肽高效液相指纹图谱分析研究[J].中药材,2008.8,31(8):1134-1138.
    [49]谭桂利,李瑞声.牡蛎的化学成分和药用价值[J].中国海洋药物杂志,1993(4):26-31.
    [50]汪何雅,杨瑞金,王璋.牡蛎的营养成分及蛋白质的酶法水解[J].水产学报,2003,27(2):163-168.
    [51]陈荣,忠杨丰,王初升.牡蛎肉提取物主要营养成份的分析[J].台湾海峡,1999,18(2):195-198.
    [52]李鹏,李祺福,石松林,等.牡蛎天然活性肽对人胃腺癌BGC-823细胞周期与基因表达的调控[J].中国海洋药物杂志,2007,26(3):1-8.
    [53]黄大川,李祺福,李鹏,等.牡蛎低分子活性物质对人肺腺癌A549细胞的生物学效应[J].厦门大学学报(自然科学版),2002,41(5):614-617.
    [54]廖共山,周先果,班建东,等.牡蛎活性肽对人舌鳞癌Tca8113细胞增殖和凋亡的影响[J].山东医药,2009,49(47):13-15.
    [55]刘晓丹,邱凌,吴乔,等.文蛤抗癌活性多肽的生理活性研究[J].厦门大学学报(自然科学版),2004,43(4):432-435.
    [56]康劲翮,任跃明,李华亮,等.文蛤多肽体外对人肺癌A549细胞的抑制作用[J].台湾海峡,2009,28(4):477-481.
    [57]江希明,郑树,丁仁瑞.肿瘤生物学[M].杭州:浙江科学技术出版社,1990.46-49.
    [58]康劲翮,冷波,贺量,等.文蛤抗癌多肽对N-乙酰-β-D-氨基葡萄糖苷酶活力的影响[J].台湾海峡,2008,27(1):33-36.
    [59]张铂,吴梧桐.抗肿瘤文蛤糖肽(MGP0405)的分离纯化及性质研究[J].中国天然药物,2006,4(3):230-233.
    [60]张铂,吴梧桐,吴杰连.文蛤糖肽(MGP0405)的抗肿瘤活性及稳定性研究[J].药物生物技术,2006,13(1):24-27.
    [61]刘勇军,张海风,梁爱玲,等.扇贝提取物诱导Hela细胞凋亡的研究[J].现代肿瘤医学,2006,14(1):4-5.
    [62]王红兵,阎春玲,王春波.扇贝多肽对环磷酰胺抗肿瘤的增效作用[J].中国海洋药物杂志,2007,26(5):38-40.
    [63] Pettit G R, Xu J P, Kamano Y, et al. Antineoplastic Agents370. Isolation and structure of dolastatin18[J]. Bioorganic&Medicinal Chemistry Letters,1997,7(7):827-831.
    [64] Kalemkerian G P, Ou X. Activity of Dolastatin10Against small cell lung cancer in vitro and vivo:induction of apoptosis and bcl-2modification [J]. Cancer Chemotherapy and Pharmacology,1999,43(5):507-511.
    [65] Zandi K, Hojat M. Farsangi, I. Nabipour. Isolation of a60kDa protein with in vitro anticanceractivity against human cancer cell lines from the purple fluid of the persian gulf sea hare, Aplysiadactylomela[J]. African Journal of Biotechnology,2007,6(11):1280-1283.
    [66]林厚文,汤海峰,刘皋林,等.海洋软体动物蓝斑背肛海兔抗肿瘤活性成分研究(Ⅱ)[J].第二军医大学学报,2003,23(3):243-245.
    [67]冯晓梅,韩玉谦,赵志强,等.牡蛎活性肽的制备及其理化性质的初步研究[J].中国海洋药物杂志,2006,25(2):22-25.
    [68]冯晓梅,韩玉谦,赵志强,等.牡蛎酶解产物中多肽的分离纯化及其结构研究[J].中国海洋药物杂志,2009,28(2):1-5.
    [69]冯金晓,薛长湖,徐莹,等.响应面法优化Protease M酶解牡蛎工艺的研究[J].食品科技,2009,34(5):184-187.
    [70]张强.栉孔扇贝柱及扇贝边脂肪酸组成与含量[J].中国海洋药物,1996,3:28-30.
    [71]白利峰,刘金双,周培根.扇贝边多肽提取物对高脂血症大鼠血脂以及脂质氧化的影响[J].安徽农业大学学报,2008,35(4):615-618.
    [72]张彩梅,张红梅,于业军,等.扇贝多肽对小鼠免疫功能调节的研究[J].中国海洋药物杂志,2005,24(3):18-21.
    [73]阎春玲,张国梁,战松梅,等.扇贝多肽对紫外线辐照小鼠胸腺淋巴细胞的保护作用[J].中国海洋药物杂志,2005,24(6):28-31.
    [74]李健宁,孙欣,林颢.扇贝多肽对人脐血干细胞体外分化的影响[J].中国矫形外科杂志,2007,15(14):1098-1099.
    [75] Nelson L. Venomous snails: One slip, and you're dead...[J].Nature,2004,429(6994):798-801.
    [76] Terlau H, Olivera B M. Conus Venoms: A rich source of novel ion channel-targeted peptides[J].Physiological Reviews,2004,84(1):41-68.
    [77] Dai Q, Prorok M, Castellino F J. A new mechanism for metal ion-assisted interchain helix assemblyin a naturally occurring peptide mediated by optimally spaced γ-carboxyglutamic acid residues[J].Journal of Molecular Biology,2004,336(3):731-744.
    [78] Dai Q, Liu F, Zhou Y, et al. The synthesis of SO-3, a conopeptide with high analgesic activityderived from conus striatus[J]. Journal of Nature Products,2003,66(9):1276-1279.
    [79] Wen L, Yang S, Qiao H, et al. SO-3, a new O-superfamily conopeptide derived from conus striatus,selectively inhibits N-type calcium currents in cultured hippocampal neurons[J]. British Journal ofPharmacology,2005,145(6):728-739.
    [80]邵晓霞,张玲,叶铭宇,等. α-芋螺毒素lt1a的纯化与鉴定[J].生命科学研究,2009,13(4):288-291.
    [81] Bersuder P, Hole M, Smith G. Antioxidants from a heated histidine-glucose model System. I.investigation of the antioxidant role of histidine and isolation of antioxidants by high performance liquidchromatography [J]. Journal of American Oil Chemists’ Society,1998,75:181–187.
    [82] Oyaizu M. Antioxidative activities of browning products of glucosamine fractionated by organicsolvent and thin-layer chromatography[J]. Nippon Shokuhin Kogyo Gakkaishi,1988,35:771–775.
    [83] Folkman J. Tumor angiogenesis: therapentic implications [J]. The New England Journal ofMedicine,1971,285(21):1182-1186.
    [84]郑文文,王令充,吴皓,等.海洋贝类活性肽生物活性及酶解制备研究进展[J].中华中医药学刊,2011,29(1):72-74.
    [85]于荣敏,严春艳,曲红艳,等.近年来海洋生物活性多肽的研究概况与展望[J].海洋通报,2004,23(3):87-93.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700