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α-芳基丙酸选择性合成研究
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摘要
α-芳基丙酸(α-arylpropanic acid)是一类广泛使用的非甾体抗炎药,其独特的解热、消炎和镇痛作用,越来越为人们所接受。特别是萘普生,由于它的疗效高,副作用小等优点,已成为药物市场的主流产品。但由于(R)-萘普生对肝脏的副作用大,现在人们普遍趋向于使用单一手性(S)-(+)-萘普生产品。
    本论文优化了傅氏烷基化反应合成α-芳基丙酸的方法,用硝基甲烷和三乙胺分别
    代替毒性大的硝基苯和吡啶,得到了满意的试验结果;并对三种烷基化试剂:对
    甲苯磺酸乳酸乙酯、丙烯醇及环氧丙烷所进行的反应进行了研究对比。
    本论文的另一创新之处是采用面包酵母对中间体:α-亚甲基苯乙酸乙酯、α-亚甲基苯乙氰和α-亚甲基苯乙酸分别进行还原,并对还原产物的种类及结构通过气质联用进行了分析,提出了合理的解释,而且针对三种前体的特点分别采用了Wittig-Horner反应、mannich反应和氰水解反应及卡宾法等合成方法,比较了各种合成途径,提出了一条简易合成α-亚甲基苯乙酸的方法,中间体主要通过红外光谱和核磁共振氢谱进行了表征。
α-arylpropanic acids have been proved to be of great use on some diseases-rheumatism and rheumatoid arthritis for its highly effect on inflammation,ache and fever as non-steroidal anti-inflammatory agent .they are widely used as antipyrotic, anodyne and acetanilide.Because it was investigated that most of (R)-α-arylpropanic acids have much negative effect on stomach, (S)- α-arylpropanic acids ,which chem- -ists are effort to synthesize pure optically active isomer ,are popular with patients.
    The dissertation optimizes the condition of Friedel-Crafts reaction,using nitro- -methane and triethylamine instead of nitrobenzene and pyridine, respectively .The innovation of the paper is that Baker’s Yeast has been used to reduce a series of intermediate products of α-arylpropanic acids such as ethyl α-methylenebenzeneacetate , α-methylenebenzeneacetonitrile and α-methylenebenzeneacetic acid.The reduced products are analysed by GC-MS and given a rational explaination.Furthermore,serval ways to synthesizing intermediate products have been investigated , and a simple route to synthesizing α-methylenebenzeneacetic acid come through carbenes was been found.Most of the intermediate products have been characterized by IR and 1H-NMR.
引文
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