葡萄(Vitis vinifera L.)细胞悬浮培养基和培养条件的优化
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
为了探索工业化生产植物次生代谢产物白藜芦醇的新途径,本文以巨峰葡萄(Vitis vinifera L.)幼苗细胞为研究对象,以建立并优化葡萄幼苗细胞悬浮培养体系为研究目标。通过单因子试验和正交试验等,分别对葡萄愈伤组织诱导、悬浮细胞系的初步建立、细胞悬浮培养基及其培养条件的优化等方面进行了研究。
     本实验以葡萄的叶、叶柄和茎分别作为外植体,在不同激素组合的培养基上进行愈伤组织的诱导和继代培养;并利用获得的松散的愈伤组织在不同条件下建立细胞悬浮培养体系;在整个过程中利用高效液相色谱法(HPLC)测定白藜芦醇的含量。
     以葡萄叶为外植体时,诱导的愈伤组织的出愈率很低,均在10%以下,以叶柄和茎为外植体时,愈伤组织的出愈率均大于65%,且叶柄的愈伤组织最高诱导率为96.7%,茎的愈伤组织最高诱导率为94.2%。利用叶柄和茎获得松散愈伤组织时其诱导培养基组成分别是:B5培养基+6-BA0.5 mg/L+IBA0.1 mg/L和B5培养基+6-BA 1.0mg/L+IBA 0.2 mg/L,其继代培养基均为B5培养基+6-BA 1.0 mg/L+2,4-D 0.1 mg/L。
     通过单因子及正交试验结果表明,葡萄细胞悬浮培养最佳的培养体系为:以叶柄在基本培养基B5+0.1mg/L NAA+1.Omg/L 2,4-D上诱导的愈伤组织为起始细胞;接种量为40%(20mL液体接种8mL);25℃、振荡速度为110r/min、遮光培养;并在培养的第3d添加2mL的1mol/L的蛋白胨溶液、第8d添加4mL的1mol/L蔗糖溶液。此时的总白藜芦醇达到203.7μg/20mL,细胞干重为62.5mg/mL。
     本文通过葡萄形成愈伤组织外植体的筛选、松散型愈伤组织的获得和细胞悬浮培养基和培养条件的优化,为大规模工业化生产白藜芦醇积累了初步的实验参数。
To study on a new industrialization pathway that some plant cells produce resveratrol (a kind of secondary metabolin), the grape cells were used as a research object in this paper. The foundation and optimization of a suspension culture system were acted as the aims. Based on some single factor tests and the orthogonal trials of four main factors, grape callus were induced, suspension cell system were preliminary erected and suspension culture medium and condition were optimized.
     The leaves, leafstalk, and stems from grapes were used as explants to induce calli and subculture in medium with different plant hormone combination; Te relaxed calli was used to erect suspension cell system, and then the resveratol content was determinated by using HPLC.
     The results were indicated that, the calli development rate from leaves inducement was lower(under 10%) than that from leafstalk(maximum 96.7%), and young stems(maximum 94.2%),。The inducement medium were as follow, respectively:for the leafstalk, B5 medium with 6-BA 0.5mg/L+IBA0.1 mg/L, and for stems, B5 medium with 6-BA 1.0 mg/L+IBA0.2 mg/L, and subculture medium both were B5 medium with 6-BA1.0 mg/L +2,4-D0.1 mg/L.
     Through single factor and orthogonal experiment, this study ascertains the best condition of grape cell suspension culture was that during cell suspension culture,2 mL of peptone (1M) at the 3rd day and 4 mL of sucrose (1M) at the 8th day were added into the medium, respectively; at subculture,40% inocula were maculated to fresh medium; in all suspension cultures, the temperature was at 25℃, the shaking spreed was 110 r/min under darkness. At that time, the content of total resveratrol was 203.7μg/20mL, and the dry cell weight was 62.5mg/mL.
     In this research, screening the explants of grape, getting the relaxed callus and optimizing cell suspension culture medium and condition, it will provide industrialization production of resveratrol to accumulate preliminary paramete
引文
[1]方文娟,韩烈保,曾会明.植物细胞悬浮培养影响因子研究[J].生物技术通报,2005,(5):11-15.
    [2]杨庆山,王春霞.杜仲细胞的悬浮培养技术[J].中国林副特产,2005,(5):17-18.
    [3]唐巍,吴袶云.人参悬浮细胞系的建立及其生长特性的研究[J].生物技术,1994,4(1):26-29.
    [4]王俊丽,陈丕玲,杨庆仙.杜仲细胞的悬浮培养[J].河北大学学报:自然科学版,1997,17(3):78-80.
    [5]张进杰.若干因子对鸡冠花悬浮培养中花色素苷积累的影响[J].亚热带植物科学,2006,35(2):17-20.
    [6]张洁,葛会波,张学英等.草莓细胞悬浮培养条件优化及植株再生的研究[J].河北农业大学学报,2005,28(1):28-31.
    [7]岳建雄,李淑君,张慧军.克劳茨基棉悬浮细胞系的建立与原生质体培养[J].棉花学报,1995,7(3):183.
    [8]唐巍,吴泽云.人参悬浮细胞系的建立及其生长特征的研究[J].生物技术,1994,4(1):26-29.
    [9]葛台明,余敏君.高分化潜能小麦胚性悬浮系的建立与保持[J].武汉植物学研究,1995,13(3):193-197.
    [10]贝丽霞.不同培养基对水稻悬浮细胞生长速率的影响[J].黑龙江农业科学,1998(2):42-45.
    [11]余舜武,朱永生,余敏君,等.快速建立胚性细胞悬浮系的培养程序初探[J].华中农业大学学报,2001,20(4):325-328.
    [12]周春江,李卫东,葛会波.草莓悬浮细胞系的建立及某些影响因子[J].植物生理学通讯,2002,38(1):22-24.
    [13]李志勇,罗焕亮,郭勇.高产SOD大蒜悬浮细胞系的选育[J].广西植物,2002,22(3):252-255.
    [14]Xi Jing Fa, Yin Pin Qiong, Wei X G. Self-motrobilized aggregate culture of Taxus cuspidate for improsed production-rallus culture for preparation used as a cytostatic afent[J]. Bion.Tech,1998,12 (3):241-244.
    [15]林岚,鲁明波,洪琦等.植酸对红豆杉细胞悬浮培养影响作用的研究[J].生物技术,1999,9(6):8-11.
    [16]唐巍,吴袶云.人参细胞悬浮培养中的激素调节及细胞分裂的研究[J].生物技术,1992,2(1):32-36.
    [17]Ma R, Guo YD, Pulli S. Somatic embryogenesis and fertile green plant regeneration from suspension cell-derived protoplasts of rye[J]. Plant Cell Reports,2003,22(5): 320.
    [18]边黎明,施季森.植物生物反应器细胞悬浮培养研究进展[J].南京林业大学学报:自然科学版,2004,28(4):101-105.
    [19]张毅,李弘剑,郭勇等.大蒜细胞悬浮培养中细胞生长与产酶的研究[J].华南理工大学学报:自然科学版,1994,22(2):67-73.
    [20]谢从华,柳俊.植物细胞工程。北京:高等教育出版社
    [21]曲均革,虞星炬,张卫等.前体饲喂、诱导子和光照联合使用对葡萄细胞培养合成花青素的影响[J].生物工程学报,2006,22(2):299-305.
    [22]于继红,华东,华萍等.大规模悬浮培养茶叶细胞合成茶氨酸培养基组成优化研究[J].茶叶科学,2006,26(2):131-135.
    [23]崔兴华,李兴林.建立悬浮细胞培养体系的条件分析[J].兰州大学学报:自然科学版,2007,43:24-27.
    [24]候岁稳,贾敬芬.一种简单的植物原生质体计数方法[J].植物生理学通讯,2002,38(1): 57.
    [25]张泽宏,何义发,李文等.不同光照对丹参悬浮细胞的生长和生理效应[J].湖北民族学院学报:自然科学版,2005,23(4):372-374.
    [26]王素芳,王志林,蒋琳兰等.植物细胞悬浮培养[J].中国生物制品学杂志,2002,15(6):381-283.
    [27]Doller C. Production von indolakaloiden in callus kulturen von Catharanthus roseus[J]. Planta Mwd,1976,30:14.
    [28]周煜,刘涤,胡之璧.气体成分对植物细胞悬浮培养的影响[J].2001,21(1):47-52.
    [29]Scblatmann J E, Moreno p R H, Vinke J L, et al. Effect of oxygen and nutrient limitation on ajmalicine production and related enzyme activities in high density cultures of Catharanthus roseus[J]. Biotechnol Bioeng,1994,44:461-468.
    [30]Tate J L, Payne G F. Plant cell growth under different levels of oxygen and carbon dioxide[J]. Plant Cell Rep,1991,10:22-25.
    [31]Fischer U, Santore U J, Husemann W, et al. Semicontinuous cultivation of photoautotrophic cell suspension cultures in a airlift-reactor[J]. Plant Cell Tissue Org. Cul,1994,38:123-134.
    [32]Kobayashi Y, Fukui H, Tabata M. Effect on carbon dioxide and etbylene on berberine production and cell browning in Thahctrum minus cell cultures[J]. Plant Cell Rep, 1991,9:496-499.
    [33]Gamborg 0 L. Larue A G. Ethylene produced by plant cells insuspension cultures[J]. Nature,1968,220:604-605.
    [34]Kobayashi Y, Fukui H, Tabata M. Effect on carbon dioxide and etbylene on berberine production and cell browning in Thahctrum minus cell cultures[J]. Plant Cell Rep, 1991,9:496-499.
    [35]李弘健,张毅,郭勇.蔗糖浓度对大蒜悬浮培养细胞生长的影响[J].暨南大学学报,1997,10,18(5):89-92.
    [36]涂艺声,江洪如,王碧琴.荸荠试管苗的生产中的应用研究[J].江西科学,1994,9,12(3):162-166.
    [37]姜绍通,魏明,罗建平.磷对霍山石斛科原球茎悬浮细胞生长和多糖合成的影响[J].生物工程学报,2006,22(4):613-618.
    [38]李弘剑,张毅,郭勇.生物量对黄花嵩悬浮培养细胞生长的影响[J].暨南大学学报:自然科学与医学版,1997,18(5):89-92.
    [39]刘春朝,王玉春,郑重等.剪切力对植物细胞悬浮培养的影响[J].化工冶金,1998,19(4):379-384.
    [40]李小六,田立民,陈超等.除虫菊细胞悬浮培养3种方法的比较[J].衡水学院学报,2005,7(1):18-20.
    [41]Leckie F, Scragg A H, Cliff K R. Effect of bioreactor design and agitator speed on the growth and alkaloid accumulation by cultures of Catharanthus roseus[J]. Enzyme Microb Technol,1991,13:296-305.
    [42]商桂敏,施中东,未作君等.剪切应力对红豆杉细胞悬浮培养的影响及CFD模拟研究[J].高校化学工程学报,2002,16(5):242-248.
    [43]Scragg A H, Allan E J, Leckie F E. Effect of shear on the viabillty of plant cell suspensions[J]. Enzyme Microbiol Techmol,1988,10:361-367.
    [44]刘树楠,杨春燕,周吉源.不同化学因子对银杏发根悬浮培养生长效应的研究[J].华中师范大学学报:自然科学版,2005,39(3):383-386.
    [45]李娟,李春,沈慧慧等.蔗糖对悬浮培养肉苁蓉细胞的生长及白藜芦醇苷合成的影响[J].石河子大学学报:自然科学版,2006,24(1):30-33.
    [46]周鹏,郭安平,王跃进,等.2个葡萄品系外植体愈伤组织诱导和植株再生[J].热带作物学报,2002,23(3):53-58.
    [47]刘金亮,吕长平,石雷晖,等.刺葡萄愈伤组织的分化、芽的增值级生根培养[J].作物研究,2005,16(2):106-108.
    [48]陈辉,白庆武,李波,等.抗寒葡萄的悬浮细胞系的建立[J].高师理科学刊,2004,24(2): 51-53.
    [49]应海燕.白藜芦醇的现代应用[J].浙江中西医结合杂志,2008,18(4):254-255.
    [50]王华,尉亚辉,王庆俐等.葡萄酒中的白藜芦醇的HPLC测定[J].西北农业大学学报,1999,27(4):83-87.
    [51]Jeandet P, Bessis R, Maume B F, et al. Effect of enological practices on the resveractrol isomer content of wine [J]. J.Agric.food.Chem,1995,43(2):316-319.
    [52]刘树文,王华.葡萄与葡萄酒中白藜芦醇的研究进展[J].西北植物学报,1999,19(5):144-148.
    [53]Fukuhara K, Miyata N. Bioorg. Med. Chem. Lett. [M].1998,8:3187-3192.
    [54]李胜华,伍贤进.超声波提取虎杖中白藜芦醇的优化工艺研究[J].食品工业科技,2008,7(29):162-164.
    [55]任秀莲,刑峰,解利利.花生中白藜芦醇的研究现状及应用展望[J].食品研究与开发,2008,29(5):163-166.
    [56]蒋胜铎,周晓勤,邬定才.虎杖中白藜芦醇提取技术研究[J].湖南林业科技,2008,35(2): 8-10.
    [57]张洁,李梦青,聂媛,等.葡萄穗轴中白藜芦醇、原花色素提取工艺的研究[J].河北工业大学学报,2008,37(1):8-12.
    [58]田浩,刘玉,夏禄华,等.匀浆法提取花生植株中白藜芦醇[J].东北林业大学学报,2008,36(3):81-83.
    [59]王明月,吕岱竹,尹桂豪等.高效液相色谱法测定转基因番茄果实中的白藜芦醇[J].色谱,2003,21(3):258-259.
    [60]孙狄,章震兴,王轶男等.高效液相色谱法测定红葡萄酒中白藜芦醇的四种异构体[J].色谱,2004,22(4):424-427.
    [61]侯斌峰,马龙,张煊.新疆葡萄叶中白藜芦醇的含量分析[J].新疆医科大学学报,2006.29(5):418-420.
    [62]曾建国,侯团章,张胜.高效液相色谱法测定虎杖提取物中白藜芦醇的含量[J].中国中医药科技,2000,7(3):175.
    [63]周国海,于华忠,李国章等.TLC法测定虎杖中白藜芦醇的含量[J].湖南林业科技,2002,32(3):11-13.
    [64]Miroslava S, Jim P, Marta F, et al. J. Chromatogr. A[M].2005,1084:180-185.
    [65]满瑞林,你网东,贾海宁,等.分光光度法测定虎杖中芪类和蒽醌类化合物[J].分析化学,2005,33(12):1808.
    [66]潘瑾,黄玉明.化学发光测定白藜芦醇[J].西南师范大学学报:自然科学版,2006,31(4):90-92.
    [67]李怡棠,钟森,邓永江,等.Ⅳ型变态反应中白细胞介素6的表达及白藜芦醇的抑制作用[J].药学学报,1999,34(3):189-191.
    [68]钟森,郭颖,邓建云,等.异丹叶大黄素与白藜芦醇对免外周血中性粒细胞功能的影响[J].要学学报,1998,33(11):812-815.
    [69]Jang M, Cai L, Udeani G O, et al. Cancer chemopreventive actibity of resveratrol,a natura product grom grapes[J]. Science,1997,275(5297):218-220.
    [70]李延华,王伟君,张兰威,等.白藜芦醇的研究现状及应用背景[J].中国酿造,2008,7(184):10-12.
    [71]Uenobe F, Nakamura S, Miyazawa M. Antimutagenic effect of resveratrol against Trp-p-1[J]. Mutat Res,1997,272(2):197-200.
    [72]Park J W, Choi Y J, Jang M A, er al. Chemopreventive agent resveratrol, a natural product derived from grapes, rebersibly inhibits progression through S and G2 phases of the cell cycle in U937 cells[J]. Cancer Lett,2001,163(1):43-49.
    [73]Shirataki Y, Motohashi N, Tani S, et al. In vitro biological activity of Prenyl flavanones[J]. Anticancer Res,2001,21:275.
    [74]徐培平,何家靖,朱宇同等.白藜芦醇在联合治疗艾滋病中可能的增效作用研究[J].天然产物研究与开发,2006,18:577-582.
    [75]Mizutani K, Ikeda K, Kawai Y, et al. Resveratrol attenuates ovariectomy-induced hypertension and bone loss in stroke-prone spontaneously hypertensive rats[J]. J Nutr Sci Vitaminol(Tokyo),2000,46(2):78-83.
    [76]Anderson J B, Garner S C. The effects of phytoestrogens on bone [J]. Nutr Res, 1997(17):1617-1632.
    [77]梁荣能,莫志贤.白藜芦醇苷对脑缺血损伤的抗自由基作用[J].中国药理学通报,1996,12(2):126-129.
    [78]邓学军,孙圣刚.梅元苷白藜芦醇苷保护脑海马区缺血圣经元的机制探讨[J].现代康复,2001,5(7):52-53.
    [79]Draczynska-Lusiak B, Chen Y M, Sun AY. Oxidized lipoproteins activate NF-kappaB binding activity and apoptosis in PC12 cell[J]. Neuroreport,1998,16(3):527-532.
    [80]Gehm B D, Mc Andrews J M, Cjien P Y, et al. Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor[J]. Proc Natl Sci USA,1997(94):14138-14143.
    [81]El-Mowafy A M, Abou-Zeid L A, Edafiogho I. Recognition of resveratrol by the human estrogen receptor-alpha:a molecular modeling approach to understand its biological actions[J]. Med Princ Pract,2002,11(2):86-92.
    [82]刘兆平,于波,李文仙,等.白藜芦醇的雌激素作用研究[J].卫生研究,2002,31(3): 188-190.
    [83]Turner R T, Evans G L, Zhang M, et al. Is resveratrol an estrogen agonist in growing rats[J]. Endocrinology,1999(140):50-54.
    [84]李梦青,耿艳辉,刘桂敏等.双水相萃取技术在白藜芦醇提纯工艺中的应用[J].天然产物研究与开发2006,18:647-649.
    [85]张凌燕,叶冰莹,黄骐等.MPLC测定虎杖中白藜芦醇含量[J].天然产物研究与开发,2006,18:308-310.
    [86]余慧琳.白藜芦醇的生理功能及其应用前景[J].生物学通报,2005,40(11):12-13.
    [87]魏萌,王水兴,陆豫.虎杖中的白藜芦醇分离、提取及HPLC检测的研究[J].食 品科技,2006(8):118-121.
    [88]孟昭仁,奚洪民,刘进帮.白藜芦醇的提取和纯化及分析方法研究进展[J].化学世界,2002(10):511-513.
    [89]杨琨,曹映玉,赵妍,等.白藜芦醇的有机合成[J].天津化工,2004,18(3):14-16.
    [90]侯建,王国平,邹强.白藜芦醇的合成[J].中国医药工业杂志,2008,39(1):1-2.
    [91]潘华君,帅晓艳,王传金,等.白藜芦醇的全合成[J].合成化学,2008,16(2):170-172.
    [92]王世盛,赵伟杰,刘志广,等.白藜芦醇的化学合成研究[J].中国药物化学杂志,2004,14(2):91-93.
    [93]Feng YB, Wang L, Zhao ZZ. Synthesis of the natural products resveratrol and isorhapotogenin[J]. Chin Chem Lett,1998,9(11):1003-1004.
    [94]Sparvoli F, Martin C, Scienza A, et al. Cloning and molecular analysis of structural genes involved in flavonoid and stilbene biosynthesis in grape[J]. Plant Mol Biol, 1994,24:734-755.
    [95]党尉,尉亚辉,曹.白藜芦醇合酶的研究进展[J].植物学通报,2003,20(2):152-159.
    [96]Wu S L, Sun Z J. Effect of resveratrol and in combination with 5-FU on murine liver cancer[J]. World J Gasteoenterol,2004,20:3048-3052.
    [97]Falchettir, Fuggettamp, Lanzillig, et al. Effects of resveratrol on human immune cell function[J]. Life Sci,2001,70(1):81-96.
    [98]赵克森.白藜芦醇的一般生物学作用[J].国外医学卫生分册,2002,29(6):374-376.
    [99]Wu J, Lin L. Enhancement of taxol production and release in Taxus chinensis cell cultures by ultrasound, methyl jasmonate and in situ solvent extraction [J]. Applied Microbiology and Biotechnology,2003,62:2-3.
    [100]刘树兴,程丽虎.虎杖有效成分的开发现状及展望[J].中国食品添加剂,2004(6):80-82.
    [101]杜彬,孟宪军.葡萄中功能性物质白藜芦醇的研究进展[J].北方果树,2004(增刊):55-56.
    [102]龚加顺,马维鹏.白花曼陀罗悬浮培养细胞转化对羟基苯甲醛生成天麻素[J].药学学报,2006,41(10):963-966.
    [103]康强胜,李洪林,吴玉兰,等.新疆紫草细胞生产阶段培养中细胞生长及产物合成的研究Ⅰ:悬浮培养[J].天然产物研究与开发,2003,15(4):334-336.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700