马铃薯渣和秸秆混合青贮对奶牛生产性能的影响
|
摘要
本试验将马铃薯渣和秸秆混合青贮并测定其常规营养成分,将24头年龄、胎次、产奶量、泌乳天数基本一致的奶牛随机分成4组,其中三个试验组分别用25%、50%、100%的混合青贮料代替全株青贮玉米饲喂奶牛,对照组饲喂全株青贮玉米,测定其产奶量、乳成分,在饲养试验最后10天进行消化试验,从而为马铃薯渣饲料化利用提供依据。试验结果表明:
混合青贮料的干物质、粗脂肪和粗纤维含量比全株青贮玉米分别低2.64%、1.92%和4.14%,而粗蛋白和磷含量比全株青贮玉米高6.6%和7.6%,钙含量相同。
在整个试验期内,各处理组总产奶量差异不显著(P＞0.05),日均产奶量试验一组和试验二组比对照组产奶量略有上升,而试验三组略有下降。
试验二组和试验三组与对照组乳脂率差异显著(P＜0.05),分别比对照组提高3.8%和5.8%,其余各组差异不显著(P＞0.05),试验二组与试验一组乳蛋白差异显著(P＜0.05),其余各组差异不显著(P＞0.05),试验三组与对照组乳糖差异显著(P＜0.05),比对照组提高0.89%,其余各组差异不显著(P＞0.05),试验二组与试验三组的乳密度和非脂固形物差异显著(P＜0.05),其余各组差异不显著(P＞0.05)。
试验三组DM消化率显著高于对照组(P＜0.05),比对照组提高了2.24%,其余各组差异不显著(P＞0.05),三个试验组CP消化率极显著的高于对照组(P＜0.01),分别提高4.45%、2.94%和4.71%,试验三组显著高于试验二组(P＜0.05),其余各组差异不显著(P＞0.05)。三个试验组ADF消化率极显著高于对照组(P＜0.01),分别提高8.32%、11.29%和9.16%,其余各组差异不显著(P＞0.05)。试验三组NDF消化率极显著的高于对照组和试验一组(P＜0.01),试验三组NDF消化率显著高于试验二组(P＜0.05),试验二组NDF消化率显著高于试验一组(P＜0.05)。
This experiment ensiled the mixture of potato residues and straw stalk and determined its conventional nutrition ingredient, 24 cows of same age , parity, milk yield and Lactation days were randomly divided into 4 groups, Three of the test group were fed with 25%, 50%, 100% instead of mixed silage , the control group fed with whole-plant corn silage, Determined the milk yield and composition, digestion trial was carried in the last 10 days of Feeding trial , Finally, evaluated the effect of feeding cow with potato residues to provide the basis of use of Potato starch in feeding.
The results show that: content of dry matter, crude fat and crude fiber of the mixed silage were 2.64%, 1.92% and 4.14% respectively lower than whole-plant corn silage, but content of Crude protein and phosphorus were 6.6% high 7.6% higher than the whole-plant corn silage, content of calcium is the same.
Throughout the trial period, total milk production was not significant (P>0.05) ,Test-day milk production of groups one and two were a litter higher than the control group, and groups three declined slightly.
Milk fat percentage of group two and three was significant difference with control group (P <0.05), raised 3.8% and 5.8% higher compared with the control group, The other groups had no significant difference (P> 0.05). milk protein between group two and group one were significant difference (P <0.05) ,The other groups had no significant difference (P> 0.05). Lactose of group three was 0.89% significant higher than the control group, The other groups had no significant difference (P> 0.05). Density and non-fat solids of group three was significantly different with group two(P <0.05).
The rate of digestibility of DM of group three was significant difference with control group (P<0.05),raised 2.24%,the other groups had no significant difference (P>0.05). The rate digestibility of CP of the three test groups was very significant higher than the control group(P<0.01), raised 4.45%、2.94% and 4.71% respectively, group three significant than group two (P<0.05) , The other groups had no significant difference (P> 0.05). The rate of digestibility of ADF of the three test groups was very significant higher than the control group (P<0.01) , raised 8.32%、 11.29% and 9.16% respectively , The other groups had no significant difference (P> 0.05). The rate of digestibility of NDF of group three was very significant higher than the control group and group one (P<0.01 ),was significant higher than group two(P<0.05), group two significant than group one (P<0.05).
混合青贮料的干物质、粗脂肪和粗纤维含量比全株青贮玉米分别低2.64%、1.92%和4.14%,而粗蛋白和磷含量比全株青贮玉米高6.6%和7.6%,钙含量相同。
在整个试验期内,各处理组总产奶量差异不显著(P＞0.05),日均产奶量试验一组和试验二组比对照组产奶量略有上升,而试验三组略有下降。
试验二组和试验三组与对照组乳脂率差异显著(P＜0.05),分别比对照组提高3.8%和5.8%,其余各组差异不显著(P＞0.05),试验二组与试验一组乳蛋白差异显著(P＜0.05),其余各组差异不显著(P＞0.05),试验三组与对照组乳糖差异显著(P＜0.05),比对照组提高0.89%,其余各组差异不显著(P＞0.05),试验二组与试验三组的乳密度和非脂固形物差异显著(P＜0.05),其余各组差异不显著(P＞0.05)。
试验三组DM消化率显著高于对照组(P＜0.05),比对照组提高了2.24%,其余各组差异不显著(P＞0.05),三个试验组CP消化率极显著的高于对照组(P＜0.01),分别提高4.45%、2.94%和4.71%,试验三组显著高于试验二组(P＜0.05),其余各组差异不显著(P＞0.05)。三个试验组ADF消化率极显著高于对照组(P＜0.01),分别提高8.32%、11.29%和9.16%,其余各组差异不显著(P＞0.05)。试验三组NDF消化率极显著的高于对照组和试验一组(P＜0.01),试验三组NDF消化率显著高于试验二组(P＜0.05),试验二组NDF消化率显著高于试验一组(P＜0.05)。
This experiment ensiled the mixture of potato residues and straw stalk and determined its conventional nutrition ingredient, 24 cows of same age , parity, milk yield and Lactation days were randomly divided into 4 groups, Three of the test group were fed with 25%, 50%, 100% instead of mixed silage , the control group fed with whole-plant corn silage, Determined the milk yield and composition, digestion trial was carried in the last 10 days of Feeding trial , Finally, evaluated the effect of feeding cow with potato residues to provide the basis of use of Potato starch in feeding.
The results show that: content of dry matter, crude fat and crude fiber of the mixed silage were 2.64%, 1.92% and 4.14% respectively lower than whole-plant corn silage, but content of Crude protein and phosphorus were 6.6% high 7.6% higher than the whole-plant corn silage, content of calcium is the same.
Throughout the trial period, total milk production was not significant (P>0.05) ,Test-day milk production of groups one and two were a litter higher than the control group, and groups three declined slightly.
Milk fat percentage of group two and three was significant difference with control group (P <0.05), raised 3.8% and 5.8% higher compared with the control group, The other groups had no significant difference (P> 0.05). milk protein between group two and group one were significant difference (P <0.05) ,The other groups had no significant difference (P> 0.05). Lactose of group three was 0.89% significant higher than the control group, The other groups had no significant difference (P> 0.05). Density and non-fat solids of group three was significantly different with group two(P <0.05).
The rate of digestibility of DM of group three was significant difference with control group (P<0.05),raised 2.24%,the other groups had no significant difference (P>0.05). The rate digestibility of CP of the three test groups was very significant higher than the control group(P<0.01), raised 4.45%、2.94% and 4.71% respectively, group three significant than group two (P<0.05) , The other groups had no significant difference (P> 0.05). The rate of digestibility of ADF of the three test groups was very significant higher than the control group (P<0.01) , raised 8.32%、 11.29% and 9.16% respectively , The other groups had no significant difference (P> 0.05). The rate of digestibility of NDF of group three was very significant higher than the control group and group one (P<0.01 ),was significant higher than group two(P<0.05), group two significant than group one (P<0.05).
引文
[1]魏宗友.论我国粗饲料资源与奶牛业发展[J]问题探讨,2008(8):11-14.
[2]刘怀野,金双勇,王大鹏.理性看待奶牛业发展[J].现代畜牧兽医,2006(1):6-8..
[3]中国畜牧业信息网.www.caaa.cn.
[4]王加启.现代奶牛养殖科学[M],中国农业出版社,2006.
[5]李胜利.我国奶牛养殖模式及发展情况.[J]中国畜牧杂志,2008(14):36-40.
[6]刘玉满.我国奶业中长期发展战略思考.[J]中国动物保健,2006(6):28-33.
[7]刘成果.我国奶牛饲料业的现状及发展对策[J],2006(3):1-3.
[8]Zebeli Q,Tafaj M,Weber I,et al.Effects of dietary forage parti-cle size and concentrate level on fermentation profile,in vitrodegradation characteristics and concentration of liquid-or solid-associated bacterial mass in the rumen of dairy cows[J].Animal Feed Science and Technology,2008,140:307-325.
[9]宋伟红,苗树君,史广德.苜蓿营养价值的影响因素及高效利用[J].中国牛业科学,2006,33(1):80-83.
[10]Bell J F,Offer N W.The effect on dairy cowperformance of addingmolassed sugar beet feed to immature forage maize at ensiling or prior to feeding[J].Animal Feed Science and Technology,2007,137:84-92.
[11]齐牧.养殖牛羊良草先行[J].饲草饲料,2006(4):45-47.
[12]孙明道.陕西省奶牛业发展对策研究[J].陕西农业科学,2006(1):69-71.
[13]王秀珍,王伟平,万思敬.粗饲料在奶牛生产中的应用[J].河南畜牧兽医,2007(3):35-36.
[14]宋春阳.三大奶牛养殖模式未来发展前景分析[J].吉林畜牧兽医,2004(5):68-70.
[15]王基敬.世界马铃薯生产现状及中国对策[J].世界农业,2007(12):12-13.
[16]魏延安.世界马铃薯产业发展现状及特点[J].世界农业,2005(3):29-32.
[17]王珊珊,王德勇.国际马铃薯产业化发展的特点[J].黑龙江粮食,2007(6):18-20.
[18]卞春松,Ewa Zimnoch-Gizowska.波兰马铃薯的生产概况和主要研究机构简介[J].冲国马铃薯,2007(2):126-127.
[19]罗曼荣.俄罗斯马铃薯栽培业的现状和前景展望[J].杂粮作物,2004(2):123.
[20]陈芳,赵景文,胡小松.我国马铃薯加工业的现状、问题及发展对策[J].中国农业科技导报,2002第4卷(2):66-68.
[21]马铃薯加工企业研讨会会议纪要-中国马铃薯,2000,14(2)126.
[22]于天峰,车京玉.日本马铃薯生产利用的现状与未来[J].中国马铃薯,2003,17(1):57-59.
[23]中国农业年鉴[M].2001-2007.
[24]王富胜,潘晓春,张明,等.定西市马铃薯产业可持续发展途径及建议[J].中国马铃薯,2008,22(1):59-60.
[25]黄先群,毛堂芬,雷尊国,等.马铃薯生产概况及贵州脱毒马铃薯生产存在的问题[J].贵州农业科学,2001,29(1):53-55.
[26]杨宗.云南省马铃薯产业化开发前景[J].中国马铃薯,2001,14(1):51-52.
[27]姜兴亚,曹晨光,汪伟成.发挥地域优势,大力发展马铃薯支柱(绿色)产业[J].中国马铃薯,2001,(3):184-186.
[28]庞淑敏,吴焕章.河南省马铃薯育种现状及产业化发展前景[J]冲国马铃薯,2001,(1):56-57.
[29]纳添仓,张永成,阮建平.青海省马铃薯育种现状及未来育种方向[J].中国马铃薯,2002(1):56-57.
[30]冯延江.黑龙江马铃薯脱毒种薯生产和销售的现状及前景展望[J].黑龙江农业科学,2003(1):24-25.
[31]李崇光,章胜勇.中美两国马铃薯产业的对比分析[J].北京农业,2008年8月中旬刊:21-23.
[32]高忠仁,侯志臣,高韶斌,等.现阶段马铃薯农场化生产存在的问题及发展对策[J].中国马铃薯,2005,19(2):116-118.
[33]郭红东,蒋文华.“行业协会+公司+合作社+专业农户”订单模式的实践与启示[J].中国农村经济,2007(4):48-52.
[34]赵永平,韩建民.甘肃马铃薯产业竞争力分析[J].甘肃农业大学学报,2005(4):250-254.
[35]彭会萍.甘肃定西马铃薯产业链物流分析[J].华中农业大学学报,2008(4):18-20.
[36]李清花.马铃薯脱毒技术及应用[J].试验研究,2008(4):30-31.
[37]杨昌达,陈德寿,黄俊明.充分发挥品种优势实现马铃薯高产、优质及高效———种好脱毒早熟品种费乌瑞它的技术经验[J].贵州农业科学,2007,35(6):121-124.
[38]杨昌达,谢发成.贵州脱毒马铃薯高产稳产优质栽培技术[J].耕作与栽培,2002(6):11-14.
[39]吕世安.中国马铃薯产业发展现状与趋势[J].湖北民族学院学报,2002(4):29-34.
[40]马铃薯加工企业研讨会会议纪要.冲国马铃薯,2000,14(2):126。
[41]孔凡真.马铃薯淀粉及变性淀粉的开发.西部粮油科技,2000(25)1:39-40.
[42]陈华宁.中国马铃薯产业发展现状及对策[J].世界农业,2008(8):13-15.
[43]王淑芳.推进马铃薯产业化开发的一些思考[J].四川农业科技,2006(7):7-8.
[44]邱敦莲.国内外马铃薯生产、加工及市场需求现状[J].四川农业科技,2004(3):6-7.
[45]陈伊里,屈冬玉.高新技术与马铃薯产业[A].2002年全国马铃薯年会论文集[C].哈尔滨:哈尔滨工程大学,2002.
[46]屈冬玉.马铃薯产业与西部开发[A].2001中国马铃薯年会论文集[C].哈尔滨:哈尔滨工程大学,2001.
[47]杨昌达,陈德寿.利用优势 做好做大马铃薯产业[J].贵州农业科学,2008,36(1):77-79.
[48]袁惠君,赵萍.马铃薯渣的开发利用价值及前景[J].甘肃科技纵横,2004(6):77-78.
[49]王卓,顾正彪,洪雁.马铃薯淀粉渣的开发与利用.中国粮油学,2007.22(2):133-136.
[50]李志忠.马铃薯淀粉渣的开发利用价值及前景.甘肃科技纵横,2004(6):67-68.
[51]吕金顺,扬声,王小芳等.马铃薯渣制膳食纤维的工艺研究[J].中国马铃薯,2001,15(2):332-334.
[52]傅迎军.马铃薯渣营养成分分析及发展前景[J].北方园艺,1996(2):41-42.
[53]亢文福,王淑品,张治武.日本马铃薯淀粉、粉渣饲料生产工艺—日本北海道马铃薯加工技术考察报告[J].农机化研究,1990(03):22-23.
[54]杨德全,王国兴.马铃薯淀粉渣的羧甲基化研究[J].精细化工,1996(3):11-12.
[55]冯颖.马铃薯资源的开发利用[J].粮油加工与食品机械,2001(4):11-12.
[56]姚金水,李兰东,张丽娟.利用活力99生酵剂制作秸杆生物饲料试验[J].东北农业学报,2005(10):25.
[57]史琦云,梁琪.马铃薯渣菌体蛋白饲料的研制与品质分析[J].粮食与饲料工业,2004(9):32-33.
[58]邵淑丽,徐兴军,邵会祥等冯铃薯渣发酵饲料对兔肉质、免疫功能的影响[J].生物技术,2002(2):24-26.
[59]王文侠,吴耘红,吴红艳,等冯铃薯渣酶法水解液制备单细胞蛋白饲料[J].粮油加工与食品机械,2005(2):17-19.
[60]郭维烈,郭庆华.新型发酵蛋白饲料,第三版.科学技术文献出版社.2005.1:73-77.
[61]陈桂光,庞宗文.薯渣生料发酵生产单细胞蛋白的研究[J].粮食与饲料工业,1997(6):23-24.
[62]K.Schuction,W.Rosen.Investigation of the use of agricultural by products for fungal protein production process biochemistry,1997,32:(8),705-714.
[63]赵萍,张君.马铃薯渣生料发酵饲料生产.食品与发酵工业,2000,27(3):82-84.
[64]Rhizopus oryzae Yuji Oda,Katsuichi Saito,Hiroaki Yamauchi,et al.Lactic Fermentation of Potato Pulp by the Fungus Currentmicro Biology,2002(45):113-116.
[65]袁惠君,赵萍,巩慧玲.微生物发酵对马铃薯渣膳食纤维得率及性质的影响[J].兰州理工大学学报.2005(5):75-77.
[66]H.Yokoi,R,Maki,J.Hirose,et al.Microbial production of hydrogen from starch manufacturing wastes.Biomass and Bio energy,2002(22):389-395.
[67]D.usendi,John D.Sheppard.Hydrolysis of potato pulp processing for the production of ploy-β-hydr oxy butyrate,bioresource technology,1995(54):191-196.
[68]龚胜,张文举.饲料学[M].西北农林科技大学出版社,2007.
[69]张丽英.饲料分析及饲料质量检测技术[M].中国农业大学出版社,2002.
[70]杨诗兴.饲料营养价值的评定方法[M].甘肃民族出版社,1982.
[71]阎萍,卢建雄等.反刍动物营养与饲料利用[M].中国农业科学技术出版社,2005.
[72]中国科技成果数据库,2008.
[73]杨慧民.马铃薯渣乳酸菌发酵及其饲喂奶牛的研究[J].科技园地,1994(2):3-4.
[74]李颖.提高奶牛产奶量新方法[J].农村养殖技术,2003(10):7.
[75]马希景.夏季高温季节泌乳牛饲喂马铃薯对产乳性能的影响[J].中国奶牛,2003(3):35-36.
[76]李蓉.马铃薯的加工利用[J].农家致富,2007(3):37.
[77]陈玉河.山楂渣、苹果渣与玉米秸青贮料饲喂奶牛的试验[J].养殖园地,2003(5):37-38.
[78]胡昌军.苹果渣饲喂泌乳牛的实验效果[J].中国奶牛,2003(5):27-28.
[79]刁其玉,屠焰,高飞等.苹果发酵物对奶牛产奶性能和疾病的影响[J].中国奶牛,2003(5):21-24.
[80]陈金雄用苹果渣代替麸皮饲喂乳牛对其生产性能的影响[J].福建畜牧兽医,2005,27(3):5-6.
[81]邹阿玲,张金霞.啤酒糟对产奶中后期荷斯坦奶牛生产性能的影响[J].中国奶牛,2007(6):16-17.
[82]李永祥.坑池发酵马铃薯渣饲喂猪的效果试验[J].青海畜牧兽医杂志,2003,33(1):7-8.
[83]董交其,张爱荣.发酵马铃薯渣代替麸皮饲喂生长肥育猪试验[J].内蒙古农牧学院学报,1996,17(4):113-117.
[84]邵淑丽,徐兴军,邵会祥等.马铃薯渣发酵蛋白饲料喂肉兔效果的研究[J].黑龙江大学自然科学学报,2002(01):4-6.
[85]王吉峰,王加启,李树聪等.不同日粮对泌乳牛干物质采食量及消化率的影响[J].中国奶牛,2005(3):10-14.
[2]刘怀野,金双勇,王大鹏.理性看待奶牛业发展[J].现代畜牧兽医,2006(1):6-8..
[3]中国畜牧业信息网.www.caaa.cn.
[4]王加启.现代奶牛养殖科学[M],中国农业出版社,2006.
[5]李胜利.我国奶牛养殖模式及发展情况.[J]中国畜牧杂志,2008(14):36-40.
[6]刘玉满.我国奶业中长期发展战略思考.[J]中国动物保健,2006(6):28-33.
[7]刘成果.我国奶牛饲料业的现状及发展对策[J],2006(3):1-3.
[8]Zebeli Q,Tafaj M,Weber I,et al.Effects of dietary forage parti-cle size and concentrate level on fermentation profile,in vitrodegradation characteristics and concentration of liquid-or solid-associated bacterial mass in the rumen of dairy cows[J].Animal Feed Science and Technology,2008,140:307-325.
[9]宋伟红,苗树君,史广德.苜蓿营养价值的影响因素及高效利用[J].中国牛业科学,2006,33(1):80-83.
[10]Bell J F,Offer N W.The effect on dairy cowperformance of addingmolassed sugar beet feed to immature forage maize at ensiling or prior to feeding[J].Animal Feed Science and Technology,2007,137:84-92.
[11]齐牧.养殖牛羊良草先行[J].饲草饲料,2006(4):45-47.
[12]孙明道.陕西省奶牛业发展对策研究[J].陕西农业科学,2006(1):69-71.
[13]王秀珍,王伟平,万思敬.粗饲料在奶牛生产中的应用[J].河南畜牧兽医,2007(3):35-36.
[14]宋春阳.三大奶牛养殖模式未来发展前景分析[J].吉林畜牧兽医,2004(5):68-70.
[15]王基敬.世界马铃薯生产现状及中国对策[J].世界农业,2007(12):12-13.
[16]魏延安.世界马铃薯产业发展现状及特点[J].世界农业,2005(3):29-32.
[17]王珊珊,王德勇.国际马铃薯产业化发展的特点[J].黑龙江粮食,2007(6):18-20.
[18]卞春松,Ewa Zimnoch-Gizowska.波兰马铃薯的生产概况和主要研究机构简介[J].冲国马铃薯,2007(2):126-127.
[19]罗曼荣.俄罗斯马铃薯栽培业的现状和前景展望[J].杂粮作物,2004(2):123.
[20]陈芳,赵景文,胡小松.我国马铃薯加工业的现状、问题及发展对策[J].中国农业科技导报,2002第4卷(2):66-68.
[21]马铃薯加工企业研讨会会议纪要-中国马铃薯,2000,14(2)126.
[22]于天峰,车京玉.日本马铃薯生产利用的现状与未来[J].中国马铃薯,2003,17(1):57-59.
[23]中国农业年鉴[M].2001-2007.
[24]王富胜,潘晓春,张明,等.定西市马铃薯产业可持续发展途径及建议[J].中国马铃薯,2008,22(1):59-60.
[25]黄先群,毛堂芬,雷尊国,等.马铃薯生产概况及贵州脱毒马铃薯生产存在的问题[J].贵州农业科学,2001,29(1):53-55.
[26]杨宗.云南省马铃薯产业化开发前景[J].中国马铃薯,2001,14(1):51-52.
[27]姜兴亚,曹晨光,汪伟成.发挥地域优势,大力发展马铃薯支柱(绿色)产业[J].中国马铃薯,2001,(3):184-186.
[28]庞淑敏,吴焕章.河南省马铃薯育种现状及产业化发展前景[J]冲国马铃薯,2001,(1):56-57.
[29]纳添仓,张永成,阮建平.青海省马铃薯育种现状及未来育种方向[J].中国马铃薯,2002(1):56-57.
[30]冯延江.黑龙江马铃薯脱毒种薯生产和销售的现状及前景展望[J].黑龙江农业科学,2003(1):24-25.
[31]李崇光,章胜勇.中美两国马铃薯产业的对比分析[J].北京农业,2008年8月中旬刊:21-23.
[32]高忠仁,侯志臣,高韶斌,等.现阶段马铃薯农场化生产存在的问题及发展对策[J].中国马铃薯,2005,19(2):116-118.
[33]郭红东,蒋文华.“行业协会+公司+合作社+专业农户”订单模式的实践与启示[J].中国农村经济,2007(4):48-52.
[34]赵永平,韩建民.甘肃马铃薯产业竞争力分析[J].甘肃农业大学学报,2005(4):250-254.
[35]彭会萍.甘肃定西马铃薯产业链物流分析[J].华中农业大学学报,2008(4):18-20.
[36]李清花.马铃薯脱毒技术及应用[J].试验研究,2008(4):30-31.
[37]杨昌达,陈德寿,黄俊明.充分发挥品种优势实现马铃薯高产、优质及高效———种好脱毒早熟品种费乌瑞它的技术经验[J].贵州农业科学,2007,35(6):121-124.
[38]杨昌达,谢发成.贵州脱毒马铃薯高产稳产优质栽培技术[J].耕作与栽培,2002(6):11-14.
[39]吕世安.中国马铃薯产业发展现状与趋势[J].湖北民族学院学报,2002(4):29-34.
[40]马铃薯加工企业研讨会会议纪要.冲国马铃薯,2000,14(2):126。
[41]孔凡真.马铃薯淀粉及变性淀粉的开发.西部粮油科技,2000(25)1:39-40.
[42]陈华宁.中国马铃薯产业发展现状及对策[J].世界农业,2008(8):13-15.
[43]王淑芳.推进马铃薯产业化开发的一些思考[J].四川农业科技,2006(7):7-8.
[44]邱敦莲.国内外马铃薯生产、加工及市场需求现状[J].四川农业科技,2004(3):6-7.
[45]陈伊里,屈冬玉.高新技术与马铃薯产业[A].2002年全国马铃薯年会论文集[C].哈尔滨:哈尔滨工程大学,2002.
[46]屈冬玉.马铃薯产业与西部开发[A].2001中国马铃薯年会论文集[C].哈尔滨:哈尔滨工程大学,2001.
[47]杨昌达,陈德寿.利用优势 做好做大马铃薯产业[J].贵州农业科学,2008,36(1):77-79.
[48]袁惠君,赵萍.马铃薯渣的开发利用价值及前景[J].甘肃科技纵横,2004(6):77-78.
[49]王卓,顾正彪,洪雁.马铃薯淀粉渣的开发与利用.中国粮油学,2007.22(2):133-136.
[50]李志忠.马铃薯淀粉渣的开发利用价值及前景.甘肃科技纵横,2004(6):67-68.
[51]吕金顺,扬声,王小芳等.马铃薯渣制膳食纤维的工艺研究[J].中国马铃薯,2001,15(2):332-334.
[52]傅迎军.马铃薯渣营养成分分析及发展前景[J].北方园艺,1996(2):41-42.
[53]亢文福,王淑品,张治武.日本马铃薯淀粉、粉渣饲料生产工艺—日本北海道马铃薯加工技术考察报告[J].农机化研究,1990(03):22-23.
[54]杨德全,王国兴.马铃薯淀粉渣的羧甲基化研究[J].精细化工,1996(3):11-12.
[55]冯颖.马铃薯资源的开发利用[J].粮油加工与食品机械,2001(4):11-12.
[56]姚金水,李兰东,张丽娟.利用活力99生酵剂制作秸杆生物饲料试验[J].东北农业学报,2005(10):25.
[57]史琦云,梁琪.马铃薯渣菌体蛋白饲料的研制与品质分析[J].粮食与饲料工业,2004(9):32-33.
[58]邵淑丽,徐兴军,邵会祥等冯铃薯渣发酵饲料对兔肉质、免疫功能的影响[J].生物技术,2002(2):24-26.
[59]王文侠,吴耘红,吴红艳,等冯铃薯渣酶法水解液制备单细胞蛋白饲料[J].粮油加工与食品机械,2005(2):17-19.
[60]郭维烈,郭庆华.新型发酵蛋白饲料,第三版.科学技术文献出版社.2005.1:73-77.
[61]陈桂光,庞宗文.薯渣生料发酵生产单细胞蛋白的研究[J].粮食与饲料工业,1997(6):23-24.
[62]K.Schuction,W.Rosen.Investigation of the use of agricultural by products for fungal protein production process biochemistry,1997,32:(8),705-714.
[63]赵萍,张君.马铃薯渣生料发酵饲料生产.食品与发酵工业,2000,27(3):82-84.
[64]Rhizopus oryzae Yuji Oda,Katsuichi Saito,Hiroaki Yamauchi,et al.Lactic Fermentation of Potato Pulp by the Fungus Currentmicro Biology,2002(45):113-116.
[65]袁惠君,赵萍,巩慧玲.微生物发酵对马铃薯渣膳食纤维得率及性质的影响[J].兰州理工大学学报.2005(5):75-77.
[66]H.Yokoi,R,Maki,J.Hirose,et al.Microbial production of hydrogen from starch manufacturing wastes.Biomass and Bio energy,2002(22):389-395.
[67]D.usendi,John D.Sheppard.Hydrolysis of potato pulp processing for the production of ploy-β-hydr oxy butyrate,bioresource technology,1995(54):191-196.
[68]龚胜,张文举.饲料学[M].西北农林科技大学出版社,2007.
[69]张丽英.饲料分析及饲料质量检测技术[M].中国农业大学出版社,2002.
[70]杨诗兴.饲料营养价值的评定方法[M].甘肃民族出版社,1982.
[71]阎萍,卢建雄等.反刍动物营养与饲料利用[M].中国农业科学技术出版社,2005.
[72]中国科技成果数据库,2008.
[73]杨慧民.马铃薯渣乳酸菌发酵及其饲喂奶牛的研究[J].科技园地,1994(2):3-4.
[74]李颖.提高奶牛产奶量新方法[J].农村养殖技术,2003(10):7.
[75]马希景.夏季高温季节泌乳牛饲喂马铃薯对产乳性能的影响[J].中国奶牛,2003(3):35-36.
[76]李蓉.马铃薯的加工利用[J].农家致富,2007(3):37.
[77]陈玉河.山楂渣、苹果渣与玉米秸青贮料饲喂奶牛的试验[J].养殖园地,2003(5):37-38.
[78]胡昌军.苹果渣饲喂泌乳牛的实验效果[J].中国奶牛,2003(5):27-28.
[79]刁其玉,屠焰,高飞等.苹果发酵物对奶牛产奶性能和疾病的影响[J].中国奶牛,2003(5):21-24.
[80]陈金雄用苹果渣代替麸皮饲喂乳牛对其生产性能的影响[J].福建畜牧兽医,2005,27(3):5-6.
[81]邹阿玲,张金霞.啤酒糟对产奶中后期荷斯坦奶牛生产性能的影响[J].中国奶牛,2007(6):16-17.
[82]李永祥.坑池发酵马铃薯渣饲喂猪的效果试验[J].青海畜牧兽医杂志,2003,33(1):7-8.
[83]董交其,张爱荣.发酵马铃薯渣代替麸皮饲喂生长肥育猪试验[J].内蒙古农牧学院学报,1996,17(4):113-117.
[84]邵淑丽,徐兴军,邵会祥等.马铃薯渣发酵蛋白饲料喂肉兔效果的研究[J].黑龙江大学自然科学学报,2002(01):4-6.
[85]王吉峰,王加启,李树聪等.不同日粮对泌乳牛干物质采食量及消化率的影响[J].中国奶牛,2005(3):10-14.