鹿花盘中药协同食用菌发酵物抗疲劳作用研究
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摘要
据世界卫生组织的一项调查表明:全球约75%的人处于亚健康状态,而疲劳正是众多亚健康状态中最常见的一种表现形式。当机体长时间处于疲劳状态而得不到及时缓解,就会出现一系列生理生化变化,使机体的各种机能下降,严重会伤及脏腑。中医药以其安全有效,毒副作用小等特性在缓解疲劳的发生或及时的清除疲劳感方面发挥重要作用,基于此,本论文进行如下研究:
     1.分别将鹿花盘制备成鹿花盘胶和鹿花盘霜,提取水溶性蛋白,并对该蛋白进行分离纯化,测得蛋白分子量主要为14.9KD,27.6KD,60KD。根据2005版《中药药典》中规定的用药剂量给药,并按卫生部的《保健食品功能学评价程序与检验方法》对鹿花盘的三种不同加工产物进行抗疲劳作用的功能学评价。结果表明:鹿花盘胶和鹿花盘霜组显著(P<0.05)延长了小鼠游泳时间,鹿花盘蛋白组极显著(P<0.01)地延长游泳时间;三组均能显著(P<0.05)降低血尿素氮含量并极显著(P<0.01)增加肝糖原含量;鹿花盘霜和鹿花盘蛋白组能显著(P<0.05)增强乳酸脱氢酶活力,另外鹿花盘胶和鹿花盘蛋白对血乳酸含量有显著(P<0.05)影响。
     2.以小鼠负重游泳时间为评价指标,分别比较益气健脾、疏肝理气、温阳补肾、活血四类植物中药对小鼠耐力的影响。结果表明:益气健脾、疏肝理气、活血及温阳补肾类植物中药均能提高小鼠的耐力。
     3.液体培养五种食用菌,选择胞内多糖含量高时收集菌丝体,通过小鼠耐力试验发现五种食用菌菌体均能提高小鼠的耐力。
     4.筛选复方正交试验,以游泳耐力为评价指标进行初筛,筛选出的复方进行抗疲劳理化指标测定,同时对其部分免疫指标和抗氧化指标进行测定。最佳复方具有显著抗疲劳作用的同时,对免疫指数,吞噬细胞的吞噬率有一定影响,同时能提高体内超氧化物歧化酶(SOD)含量,降低运动后小鼠体内丙二醛(MDA)的含量。
     5.在冰淇淋基本配方中加入抗疲劳浓缩液,制备具有抗疲劳功能的保健型冰淇淋,通过感官评价结果表明,加入抗疲劳浓缩液后,冰淇淋口感更清新爽口。
The World Health Organization (WHO) survey has shown that about 75% of people in the world are in the sub-health state, while fatigue is the most common form of sub-health state. When the body is exposed to fatigue and lacking of mitigation timely, there will be a series of physiological and biochemical changes that decrease the body's functions and hurt organs seriously. Chinese traditional medicine, characterized by safety, efficacy and less side effects, plays an important role in alleviating and removaing fatigue. Therefore, we performed experiments in this study as follows:
     1. Sika antler dish was prepared into glue and frost. In a separate experiment group, the water-soluble proteins of the Sika antler dish were extracted, followed with isolation and purification of proteins. Measurements showed that the molecular weight were 14.9kDa,27.6kDa and 60kDa, respectively. The anti-fatigue function of Sika antler dish products derived from three processing methods was assessed according to Functional Assessment Procedure And Test Methods For Health Food (China's Ministry of Health) with the dosage instructed by the Traditional Chinese Medicine Pharmacopoeia (China 2005 Edition). The results showed that Antlers dish glue group, Antlers dish frost group and Antlers dish protein group reduced the content of blood urea nitrogen and increased the content of glycogen significantly; both protein and frost groups apparently enhanced the activity of lactate dehydrogenase.
     2. According to the index of the loaded-swimming time of mice. We test out the effect of the endurance of the mouse in the group with comparing the four types of plants, tonifying kidney, strengthening spleen, nourishing liver and promoting blood circulation traditional Chinese medicine. The results show that:The Chinese medicine of strengthening spleen, nourishing liver Chinese medicine, promoting blood circulation traditional Chinese medicine and tonifying kidney Chinese medicine all can obvious effect on its endurance.
     3. By nurturing liquid fermentation five types of fungi, we collect mycelia when they have the highest content of the polysaccharide in cellulars. By the endurance experiment of the mouse, we found that these five types of edible fungi all can improve the endurance of mice.
     4. Preliminary screening was performed by the evaluation indexes of the swimming endurance of mouse. Anti-fatigue physiochemical index, some immune indexes and oxidation indexes for the best compound prescription was determined. The results showed that the best compound prescription can elevate the hepatic glycogen, reduce blood urea nitrogen, improve the activity of lactic dehydrogenase and influence the lactic acid content; can also increase the immune index of the immune organs, increase the devouring rate of the phagocyte, improve the SOD content in human's body and lower the content of malonaldehyde (MDA) in mice after exercise.
     5. Anti-fatigue concentrating liquid was added to the basic formula of ice cream for making the special anti-fatigue ice cream. The sensory evaluation showed that the flavor of ice cream containing the anti-fatigue concentrated liquid taste better than basic ice cream.
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