蜜炼鲜人参补液化学成分及其生物活性研究
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
蜜炼鲜人参补液是以鲜人参、大豆异黄酮、宁夏枸杞子、灵芝、鹿茸、林蛙油、广西蛤蚧以及鹿胎膏等动物植物提取物为主要原料,经长白山特产天然椴树蜜长时间蜜炼精制而成。蜜炼诸种名贵中药的宗旨是通过利用椴树蜜既溶解水溶性成分又能溶解脂溶性成分的特点,精炼每味药性和促进相互协同作用,将具有不同生物功能的各类成分熔融一起发挥功效,以调节机体免疫功能、激发机体的内在活力,最终达到增强中老年及亚健康人群机体免疫力、延缓衰老、提高生活质量的目的。
     本文主要做了以下几方面工作:
     1.综述了蜜炼鲜人参补液主要名贵药材的研究概况。
     2.首次从吉林省靖宇县通宝中药材科技开发有限公司生产的蜜炼鲜人参补液产品中分离出8个化合物,通过理化性质和波谱解析,鉴定了它们的结构。
     3.首次对蜜炼鲜人参补液的多糖成分进行研究,应用经典的水提醇沉法提取蜜炼鲜人参补液的活性多糖成分,经Sevage法与木瓜蛋白酶法相结合去除游离蛋白,H2O2氧化法去除色素,透析法去除小分子无机盐,葡聚糖凝胶色谱法初步分离纯化得到6个组成均一的多糖成分,并进行了单糖组成和分子量的测定。
     4.首次对蜜炼鲜人参补液中提取的粗多糖成分进行了抗衰老活性研究。通过D-半乳糖法致衰老模型小鼠,同时给予蜜炼鲜人参补液粗多糖12.5,25,50mg·kg-1·d-1连续灌胃6周,观察衰老模型小鼠系统功能的影响,并对反映机体衰老的四种生化指标-超氧化物歧化酶(SOD)、丙二醛(MDA)、谷胱甘肽过氧化物酶(GSH-PX)和一氧化氮合酶(NOS)的活力进行测定。实验结果表明,蜜炼鲜人参补液粗多糖能使D-半乳糖法致衰老模型小鼠血浆和肝组织中MDA明显下降,SOD活力明显上升,GSH-PX的活力明显上升。说明蜜炼鲜人参补液中提取的粗多糖有抗衰老作用,其机制可能与清除自由基有关。
In the thesis,the chemical constituents and bioactivities about the liquid supplements of fresh panax Ginseng refined with honey were studied for the first time. The liquid supplements contain eight valuable Chinese herbals,such as fresh Panax ginseng C.A.Meyer,Soybean isoflavone,Lycium barbarum L.,Ganoderma lucidum et al. There are many activive compounds,including steroid hormone,Saponins,alkaloids,flavonoids,polysaccharide,protein and inorganic elements,which have many hygienical functions.
     The polysaccharide constituent of the liquid supplements of fresh panax Ginseng refined with honey was studied for the first time. Six kind of polysaccharides were separated and purified by the method of water extraction and alcohol deposit, then the protein was removed by the method of Sevage and papain hydrolysis. Last,the pigment was eliminated by H2O2 oxidation, micromolecule and mineral salt were taken off by gel chromatography. The six polysaccharides were named as GPS-I、GPS-II、GPS-III、GPS-IV、GPS-V、GPS-VI whose molecular weight is 56302,30372,10601,10364,9247,4667seperately.
     On the other hand ,the other chemical constituents of the liquid supplements of fresh panax Ginseng refined with honey were investigated through the separation and purification by column chromatography of silica gel,eversed phase silica column, semi-preparative high performance liquid chromatography and recrystallization methods. 7 kinds of compounds were identified according to their physical-chemical properties and spectrum analysis including Sucrose(1),β-D-glucopyranosyl B glycoside(2), 4,2,4-trihydroxy chalcone(3), 7, 4-dihydroxy- flavanone-7-O-β-D-glucoside(4),4,2',4'-trihydroxy chalcone-4-O-β-glucopyranoside(5), pheny- lacetic acid(6), 20 (S) - ginsenoside Rh2(7), 20 (S) - ginsenoside Rh1(8).
     The total polysaccharide separated from the liquid supplements of fresh panax ginseng refined with honey is studied for the first time on anti-aging the classical D-galactose-induced mice aging model experiment,the animals were administrated with the total polysaccharide for 6 weeks in high,moderate and low three doses respectively,and the four biochemical parameters of aging were measured.
     The results showed that continuous subcutaneous injection of mice 6 weeks to D-galactose, measured in model group mice in the liver and plasma SOD decreased, MDA value increased; renal tissue GSH-PX dynamism and vitality of NOS have declined.
     Compared with normal group, model group mice aging of plasma superoxide dismutase significantly reduced viability (P<0.05), MDA content increased significantly (P<0.01). Superoxide dismutase indirectly reduce the dynamic response of the body's ability to clear the drop in oxygen free radicals, and the MDA content increased, indicating that the body to deepen the level of lipid peroxidation, which combination of the two biochemical markers, reflecting the emergence of the body the signs of aging on this experiment with D-galactose-made model of successful aging.
     Compared with model group, the polysaccharide of the liquid supplements of fresh panax ginseng L. refined with Honey (GSPS)25mg ? kg-1 ? d-1, 50mg ? kg-1 ? d-1 dose group significantly increased superoxide dismutase vitality (P <0.05) to enhance the body of oxygen free radicals on the inhibition rate was significantly reduced in liver tissue and plasma MDA levels (P<0.05). Lian fresh ginseng honey Polysaccharide rehydration 50mg ? kg-1 ? d-1 group significantly increased superoxide dismutase glutathione peroxidase vitality (P <0.05). Lian fresh ginseng and honey Polysaccharide rehydration high, medium and low dose group of the three NOS activity are not clear. Description of fresh ginseng honey Lian Polysaccharide rehydration has a good anti-aging effect, which may be related with the removal of free radicals. Pharmacological study shows that total polysaccharide can enhance and strengthen the body’s ability of anti-senescing.
引文
[1]窦德强,靳玲,陈英杰..人参的化学成分及药理活性的研究进展与展望.沈阳药科大学学报.1999,16(2):151-156.
    [2]秦禹,孔波,万丽梅.人参的化学成分及药理作用.人参研究.1995,1:14-16.
    [3]刘忞,张均田.人参皂甙-Rb1和-Rg1对后代培养大鼠海马神经细胞的保护作用.药学学报1995,30(9):674-678.
    [4]钟国赣,江岩,王雪清.人参二醇与三醇组皂甙对正常与黄嘌呤、黄嘌呤氧化酶致损的培养心肌细胞动作电位的影响.中国药理学报,1991.
    [5]肖培根主编.新编中药志(第一卷).第一版,北京,化学工业出版社.2002,1-12.
    [6] Sollorz,Georg.Quality evaluation of ginseng roots.Quantitative HPLC determination of ginsenosides,Dtsch.Apoth.Ztg.,1985,125(41):2052-2055.
    [7] Yun Taik-Koo,Lee Yun-Sil,Lee You Hui,Yun Hyo Yung.Cancer chemopreve- ntive compounds of red ginseng produced from Panax ginseng C.A. Meyer.Journal of Ginseng Research,2001,25(3):107-111.
    [8]王铁生.中国人参[M].沈阳:辽宁科学技术出版社,2001:756.
    [9]阎吉昌,张宏,卫永弟,等.人参挥发油的提取和分析[J].分析测试学报,1994,13(3):46-50.
    [10]陈虹.中草药与抗肿瘤新药研究[J].武警医学院学报,2003,12(4):247-249
    [11]赵俊,吴宏,王亚平.人参多糖的化学与药理学研究进展[J].国外医学中医中药分册,2004,26(2):79-81.
    [12] T.F.Solov’eva,L.V,Arsenyuk and Yu.S.Ovodov.Some structural features of Panax ginseng C.A.Mey pectin[J].Carbohydrate Res, 1969, 10:13.
    [13]张翼伸,李润秋,王玉万.人参多糖的研究(Ⅰ) [J].东北师大学报,1982,22 (2):97.
    [14] Yoshiteru Oshima,Chohachi Konno,Hiroshi Hikino.Isolation and hypogly- cemic activity of Panaxans I,J,K and L,glycans of Panax ginseng roots[J]. Ethnopharmacol,1985,14:255
    [15] Chohachi Konno,Hiroshi Hikino.Isolation and hypoglycemic activity of Panaxans M,N,O and P,glycans of Panax ginseng roots[J].Int,J . Crude Drug Res,1987,25:53.
    [16]台桂花,张翼伸,,梁忠岩.人参茎中水溶性多糖的研究[J].生物化学与生物物理学报,1988,20(2):119.
    [17]刘春兰,张翼伸,李润秋.人参果中水溶性多糖的研究:杂多糖F的分离提纯与结构分析[J].药学学报,1988,23(11):863.
    [18] Walz,E.Ann.Chem. 1931·498: 118-155(in German).
    [19] Kudou,S;Fleury, Y; Welti, D.; Magnolato, D; Vchida, T; Kitamura, K;Okubo,K;Malonyl isoflavone glycosides in soybean seeds (Glycine maz MERRILL) Agric. Biol.Chem. 1991,55(9): 2227-2233.
    [20] Qi-pin Gao , Hiroaki Kiyohara,Haruki Yamada.Futher structural studies of anti-complementary acidic hetheroglycans from the leaves of Panax ginseng C.A.Meyer[J].Carbohydrate Research,1988,181:175
    [21] Xiao-Bo Sun,Tsukasa Matsumoto,Haruki Yamada.Purification of anti -ulcer polysaccharide from the leaves of Panax ginseng[J].Planta Med.,1992,58:445.
    [22] Qi-pin Gao,Hiroaki Kiyohara,Haruki Yamada.Further structural studies of anti-complementary acidic heteroglycans from the leaves of Panax ginseng C.A. Meyer[J].Carbohydrate Research,1990,196:111.
    [23] Qi-pin Gao,Hiroaki Kiyohara,Jong-chol cyong,et al.Chemical properties and anti-complementary activities of heteroglycans from the leaves of Panax ginseng[J].Planta Med.,1991,57:132.
    [24] Hiroaki Kiyohara,Masumi Hirano,Xiao-Guang Wen,et al.Characterisation of anti-ulcer pectic polysaccharide from leaves of Panax ginseng C.A.Meyer [J]. Carbohydrate Research, 1994, 263:89.
    [25]赵桂红,王世平,黄香文.黑龙江省人参果不同部位营养成分分析[J].食品科技,2002,11:70-71.
    [26]雷英杰,石继仙,刘福德.染料木素-β-环糊精包合物的制备和鉴定.中国药学杂志,2004, 39(11): 837-839.
    [27]倪慧,卿德刚,凯撒·苏来曼,等.枸杞多糖的基础研究进展[J] .新疆中医药,2005 ,23 (5) :73275.
    [28] LeeM Y, etal. CA , 107: 5995r.
    [29]何进,张声华.枸杞及枸杞多糖研究[J] .食品科学,1995 ,16 (2) :14-21.
    [30]甘璐,张声华.不同品种枸杞多糖四个级分的含量测定[J] .中药材,2001,24 (2):1072108.
    [31] El2MAHDYAR , El2SEBAIYLA. Preliminary studies on the mucilage’s ext racted from okra f ruit s , taro tubers , J aw’s mellow leaves and fenugreek seeds [J ] .Food Chem , 1984 ,14 :237.
    [32]何进,梁运祥,张声华.枸杞多糖LBP2Ⅰ的分级纯化及性质鉴定[J ] .植物资源与环境,1996 ,5 (3) :61262.
    [33]邓叔群.中国的真菌.北京:科学出版社,1963.445
    [34] Jong S C et al . Adv. Appl . Microl ,1992 ;37 :101-134.
    [35]张冬梅.灵芝的药用价值及开发利用.中国林副特产, 1998, 3: 78.
    [36] Mizuno,et al.Host-mediated antitumor polysaccharides.N Fractional, struct- ural study and antitumor activity of hetergalactans isolated from the fruit bodies of Ganodema applanatum and Fomitopisis Pinicola,CA 1982,96:210537P.
    [37]陈国良.灵芝有效成分研究综述.中国食用菌,1995,14(4):5 [38] A slanov S M,etal. CA,104: 145562k.
    [38]国家药典委员会.中华人民共和国药典.2000年版一部.北京:化学工业出版社,2000:264-265
    [39]倪佳奎.药用鹿产品的临床应用概述.吉林中医药,1986;3:33-34
    [40] Jong S C et al . Adv. Appl . Microl ,1992 ;37 :101-134.
    [41]张冬梅.灵芝的药用价值及开发利用.中国林副特产,1998,3: 78.
    [42]普琼惠,陈虹,陈若芸.松杉灵芝的化学成分研究[J].中草药, 2005, 36(4): 502-504.
    [43]袁带秀,侯娟.灵芝活性成分、药理作用及其应用[J].中国民族民间医药志,2006,79: 110-113.
    [44]何云庆,李荣芷.灵芝免疫多糖化学研究[J].中国中药杂志,1992,17(4): 226.
    [45]何云庆.灵芝扶正固本有效成分灵芝多糖的化学研究[J].北京医科大学学报,1989,21(3): 225.
    [46]冯道俊.灵芝的化学成分,功效及药理作用.特种经济动植物, 2006, 8: 39-40.
    [47]吴艳玲,朴惠善.蒲公英的促进胃肠动力活性有效部位及化学成分研究[J].延边大学医学学报,2005,28(1): 23.
    [48]范玉林.鹿茸化学成分研究的进展[J].中成药研究,1980,(1): 23.
    [49]金顺丹.鹿茸、驯鹿茸,鹿鞭.鹿茸血的分析—氨基酸[J].无机元素的测定、中成药研究,1982,(11): 33.
    [50]李和平.中国茸鹿品种(品系)的鹿茸化学成分[J].东北林业大学学报, 2003,31(4): 26-29.
    [51]史宣明,岳琳,武丽荣大豆异黄酮的提取与精制中国油脂. 2001, 26(2): 3-5.
    [52]夏剑秋,刘宇峰国内外大豆异黄酮的研发及生产动态[J].中国油脂. 2002, 27(5): 10-12.
    [53] Walz, E.Ann.Chem.1931·498: 118-155(in German).
    [54] Kudou, S;Fleury, Y; Welti, D.; Magnolato, D; Vchida, T; Kitamura, K; Okubo,K;Malonyl isoflavone glycosides in soybean seeds (Glycine maz MERRILL) Agric. Biol.Chem. 1991, 55(9): 2227-2233.
    [55]张静.大豆异黄酮的应用研究概况[J].山东食品科技, 2003, 6: 29.
    [56]王春娥,刘叔义.大豆异黄酮的成分、含量及特性[J].食品科学, 1998, 19(4):39-43.
    [57]国家药典委员会.中华人民共和国药典(一部).北京:化学工业出版社, 2000: 283.
    [58]姜达衙等.蛤蚧成分分析研究[J].中药通报, 1988, 13(1): 38.
    [59]陈耀全等.蛤蚧乙醇提出物成分分析[J].中成药, 1989, 11(5): 36.
    [60]许益民等.蛤蚧脂类成分的研究[J].中药材, 1991, 14(10): 33.
    [61]黄筱美.蛤蚧与壁虎的化学成分分析[J].中成药研究, 1987, ( 2): 29.
    [62]李赛等.蛤蚧头、身和尾无机元素的研究[J].江西中医药. 1990, (2): 51
    [63]周乐,王宁,苗方,等.秦岭龙胆的化学成分.有机化学,2004,24(10):1249~1252.
    [64]成军,赵玉英,程铁明,等.杜仲叶黄酮类化合物的研究.中国中药杂志,2000,25(5):284~285.
    [65]王英华,白虹,窦德强,等.栽培甘草中黄酮类成分的研究.西北药学杂志,2004,19(6):252-253.
    [66]董彩霞,武可泗,史社坡,等.棉团铁线莲黄酮类成分研究. Journalof Chinese Pharmaceutical Sciences,2006,15(1):15-20.
    [67]张树臣.人参不同部位中人参皂苷的药理作用[J].中成药研究,1980;(5):45~46
    [68]王铁生.中国人参[M].沈阳:辽宁科学技术出版社,2001年:938~943
    [69]滕荣伟,李海舟,王德祖,等.三个原人参二醇型单糖链配糖体的NMR信号全指定[J].波谱学杂志.2000,17(6):461~468.
    [70]赫淑玲,王玉霞,李晶艳等.鹿胎及其相关药材商品规格的探讨[J].吉林中医药,1999(1):51.
    [71]谭建华,马海东.梅花鹿脂质对果蝇寿命的影响[J].中国兽医学报, 1994, 14(3): 303.
    [72]文天秀,谢爱国,朱志国,等.羊辜丸和梅花鹿胎盘提取液中锌铜福的测定[J].广东微量元素科学, 1997, 4(8): 52-53.
    [73] JiLL.Antioxidants and oxidative stress inexercise[J].Proc Soc Exp BiolMed,1999,222(3):283 292.
    [74]崔乃俐,张巧林.自由基与衰老[J].中国厂矿医学, 2001, 14(6): 508.
    [75]张熙,张葆搏,杨新平,,等. D-半乳糖诱导大鼠操作性记忆巩固与再现障[J].中国应用生理学杂志, 1996, 12(4): 377.
    [76]肖韧,抗衰老先要抗氧化[J].医药与保健, 2002, (11): 23.
    [77]杜育达,李佳睿,黄晶.等.大鼠睾丸及脂质过氧化关系[J].中国老年学杂志, 2002V22N2: 129-1.
    [78]吕宝经,赵美华,黄国芳,等.年龄变化与脂质过氧化损伤的分析[J].上海第二医科大学学报,1996, Vl6N1: 40-42.
    [79]谢忠.人皮肤自然老化过程中DNA和SOD含量变化[J].中国皮肤性病学杂志, 1993, 4: 203-204.
    [80]王明臣.血清超氧化物歧化酶活力与衰老关系[J].河南医科大学学报, 1992, 2: 144-145
    [81]李玉莺.益气补肾中药制剂的抗衰老实验研究[J].中成药, 1991, 8: 45.
    [82]郦章安,吴春福.现代老年药学[M].第一版.北京:中国医药科技出版社. 2[13]001,436.
    [83]崔乃俐,张巧林.自由基与衰老[J].中国厂矿医学, 2001, 14(6): 508.
    [84]张熙,张葆搏,杨新平,等. D-半乳糖诱导大鼠操作性记忆巩固与再现障[J].中国应用生理学杂志, 1996, 12(4): 377.
    [85]肖韧,抗衰老先要抗氧化[J].医药与保健, 2002, (11): 23.
    [86]吕宝经,赵美华,黄国芳,等.年龄变化与脂质过氧化损伤的分析[J].上海第二医科大学学报, 1996, Vl6N1: 40-42.
    [87]杜育达,李佳睿,黄晶.等.大鼠睾丸及脂质过氧化关系[J].中国老年学杂志, 2002V22N2: 129-1.
    [88]谢忠.人皮肤自然老化过程中DNA和SOD含量变化[J].中国皮肤性病学杂志, 1993, 4: 203-204.
    [89]王明臣.血清超氧化物歧化酶活力与衰老关系[J].河南医科大学学报, 1992, 2: 144-145
    [90]李玉莺.益气补肾中药制剂的抗衰老实验研究[J].中成药, 1991, 8: 45.
    [91]郦章安,吴春福.现代老年药学[M].第一版.北京:中国医药科技出版社. 2[13]001, 436.
    [92] Lamberb B.Age related Yecrease of ultravolled lightinduced DNNA Rep-qir synibesis in Human Peripheral Lenkooytes.Cancer Res, 1979, 39-2792
    [93]毕爱华.医学免疫学[M].北京:人民军医出版社, 2002.1.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700