当归饮片的炮制工艺及质量控制研究
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
当归为常用中药,为伞形科植物当归Angelica sinensis(Oliv.)Diels的干燥根,味甘、辛、温。归肝、心、脾经。具有补血活血,调经止痛,润肠通便。用于血虚萎黄,眩晕心悸,月经不调,经闭痛经,虚寒腹痛,肠燥便秘,风湿痹痛,跌打损伤,痈疽疮疡。酒当归活血痛经,用于经闭经痛,风湿痹痛,跌打损伤。《本草通玄》中说“头止血而上行,梢破血而下行,身养血而中守,全活血而不定”,临床上对当归的使用也是分开入药。
     本文对当归饮片的炮制工艺做了系统性的研究,分步骤地完成了当归炮制工艺的研究,确定了当归炮制工艺各个技术环节水处理工艺、切制和干燥工艺、酒炙工艺的技术参数,为制定出当归的最佳炮制方法及开展中药饮片炮制规范化研究提供有效的借鉴。在水处理工艺中,我们选择了加水量、洗涤时间、洗涤次数作为考察因素,以水溶性浸出物、醇溶性浸出物、灰分为考察指标,采用综合评分法,最终制定出水处理工艺,即10倍量水,洗2次,每次1min。在浸润切制工艺中,对浸润不同时间,测其含水量。其中最利切片的当归为:取50克当归平铺,上面盖一层浸湿的麻袋,每隔8h淋水一次,一共润48h,计算含水量为80%。在干燥工艺中,我们选择了温度、时间、翻动次数、厚度作为考察因素,以水溶性浸出物、醇溶性浸出物、水分为考察指标,采用综合评分法,最终制定出干燥工艺,即60℃,8h,中间不翻动,松散烘干。在酒当归炮制工艺中,我们选择了辅料用量、闷润时间、加入饮片时的温度、饮片受热时间作为考察因素,以有效成分阿魏酸为考察指标进行评价,最终制定出炮制工艺,即每100kg加辅料10kg,加入饮片时的温度为190℃,炒7分钟。为了考查炮制工艺的可行性,我们将上述实验室研究结果在中试基地单位进行了9批放大中试,各项指标测定结果表明9批成品质量均符合要求,经老中药师传统质量鉴别,认为9批炮制品均达到了《药典》要求的合格标准,说明制定的炮制工艺合理可行。本文坚持传统炮制经验与现代科学技术相结合,容易控制质量,便于标准化规范化操作。此炮制工艺炮制的饮片与传统制法炮制的饮片从外观到内在质量均一致,符合要求,为实现当归炮制工艺的现代化和产业化研究提供了重要的依据。
     在质量标准研究中,我们尝试了光谱鉴别,光谱鉴别采用紫外谱线组法,通过运用四种不同极性的溶剂(蒸馏水,无水乙醇,氯仿,石油醚(60~90℃))对同一样品的当归和酒当归提取,在200nm-400nm进行紫外光区扫描,方法简便,重现性好,本紫外谱线组提供了GAP示范基地的当归和其它当归的鉴别指标。在含量测定下,当归主要有效成分之一为阿魏酸,因此对阿魏酸进行定量分析,可作为评价当归生药质量的重要依据,本文采用HPLC法对当归中所含的有效成分阿魏酸进行了含量测定方法的研究,以十八烷基硅烷键合硅胶为填充剂;以乙腈-0.085%磷酸溶液(17:83)为流动相;检测波长为316nm;柱温35℃;流速0.8ml/min,经反复试验,结果表明超声提取比回流提取和冷浸法的效果好。该提取方法简便、快速、易控;且超声提取时间短,当归中的阿魏酸基本能提取完全。测定结果线性关系良好,精密度、稳定性和重现性好,操作简单。通过对当归饮片质量标准的研究,将改变柴当归片质量无量化指标的现状,它将为管理部门对中药当归饮片生产的监督和管提供科学依据和有力的手段,更重要的是将为中药饮片生产的规范化研究和产业化开发起到一定的促进作用,为中药饮片生产厂家提供品牌产品。
Angelica commonly used for traditional Chinese medicine,umbrella plant Angelica Angelica sinensis(Oliv.)Diels of the dry root,Wei Gan, Xin Wen.In the liver,heart,spleen by.With the blood Huoxue,Tiaojing pain,Run will be smooth.For blood deficiency Wei Huang,dizziness palpitation,Irregular Menstruation,the closure dysmenorrhea, Deficiency-Cold Zheng abdominal pain,bowel dry constipation,rheumatism Bitong,injury or flutter,carbuncle Ju Chuang Yang.Liquor Angelica Huoxue dysmenorrhea.Amenorrhea for the pain,rheumatoid Bitong,injury or flutter.
     In this paper,Angelica Pieces of the processing done a systematic study,completed a step-by-processing technology of Angelica,identified Angelica concocted various technical aspects of water treatment process, cut-and drying process,liquor Sunburn of the technical parameters, Angelica to develop the best methods and processing for standardization of traditional Chinese medicine Pieces prepared to provide an effective draw.In the water treatment process,we chose to increase water,washing, washing as the number of inspection,to water-soluble extract,the extract of Alcohol,ash inspection indicators,a comprehensive balance, eventually develop water treatment process,that is,10 Times the volume of water,washed twice,each 1 min.Cutting in infiltration in the process of infiltration at different times,measured the water content.One of the most Liqie tablets Angelica:from 50 grams Angelica tile,covered a layer above the sacks Jinshi,Lin Shui once every 8 h,a total of Run-48 h,calculating the water content of 80 per cent.
     In the drying process,we selected the temperature,time,number of Fandong,as the thickness of Investigation,to water-soluble extract, Alcohol-extract,water indicators for the study,a comprehensive balance method,developed the final drying process,that is 60℃,8h,not Fandong the middle,loose drying.Angelica wine produced in the process, we selected the amount of materials,nausea Run-time,when the temperature by adding Pieces,Pieces heating time as the inspection,ferulic acid components in an effective inspection indicators for the evaluation and ultimately develop processing technology,which is 100kg plus accessories 10kg,adding Pieces when the temperature was 190℃,speculation seven minutes.In order to examine the feasibility of processing technology, we will study the laboratory test results in the base unit was enlarged in September approved test,the results showed that the nine indicators of the quality of approved products are in line with requirements of the old traditional pharmacists in the quality of identification,9 approved processed products that meet the "Pharmacopoeia" requirements of the eligibility criteria that the development of processing technology as reasonably practicable.Adhere to the traditional paper processing experience and modern science and technology,easier to control quality, and facilitate the operation of Standardization.Concocted this concocted by Pieces of the traditional method of processing the Pieces from the appearance of an inherent quality to the unanimous,to meet the requirements for the realization of Bupleurum concocted The process of modernization and industrialization of research provides an important basis.
     Quality standards in the study,we try to identify the spectral, differential use of spectrum ultraviolet spectrum group,through the use of four different polar solvents(distilledwater,ethanol,chloroform, petroleum ether(60-90℃))On the same samples from Angelica Angelica and wine in a 200nm-400nm UV area scanning method was simple,reproducible, the ultraviolet spectrum to provide the GAP group of demonstration bases Angelica Angelica and other indicators of identification.In the determination,Angelica one of the main active ingredients for the ferulic acid,ferulic acid on a quantitative analysis,evaluation of Angelica as a health-an important basis for quality,the paper by HPLC on Angelica the active ingredients contained in the ferulic acid A determination of the study to 18 alkyl silane bonded silica as filler;acetonitrile-0.085% phosphoric acid(eighty-three past five p.m.)for the mobile phase detection at 316 nm;column temperature of 35℃.Flow rate of 0.8 ml /min.After repeated tests,the results showed that the ultrasonic extraction than the return of the extraction and Lengjin good effect.The extraction method is simple,quick and easy control;Ultrasonography and extracting a short time,Angelica in the basic ferulic acid can be extracted completely.The results of the linear relationship was good, precision,stability and reproducible,easy to operate.By Angelica Pieces of quality standards,will change the quality of Chai-Angelica no quantitative indicators of the status quo,it will of Chinese medicine for the management of Angelica Pieces of production supervision and to provide a scientific basis and powerful means,is more important for Chinese medicine Pieces of the production of standardized research and development of the industry plays a certain role in promoting,for Pieces of Chinese medicine manufacturers to provide brand name products.
引文
[1]徐国钧,何宏贤,徐珞珊,等.中国药材学[M].中国医药科技出版社,1996:332-339
    [2]李家仁.中国当归化学成分的研究[J].中草药,1983,18(4):41-42.
    [3]国家药典委员会.中华人民共和国药典(一部)[M].化学工业出版社出版,2005
    [4]郭玫,李应东,邵晶,等.不同干燥方式对当归质量的影响[J].中成药,2004,26(1):36-37
    [5]龚千锋主编.中药炮制学[M].中国中医药出版社.2004:188-190
    [6]甘肃省卫生厅,甘肃中药炮制规范[M]。甘肃人民出版社,1999:53
    [7]刘琳娜,梅其炳,程建峰.当归挥发油的化学成分分析[J].中成药,2005,27(2):204-206
    [8]冯建华,马云桐.当归四种炮制品挥发油的含量测定[J].基层中药杂志、1997,11(3):18-19
    [9]丁毅.炮制对当归挥发油及多糖的影响[J].时珍国医国药,2004,15(8):496-497
    [10]尹钟洙,张凌云,徐理纳.当归及其成分阿魏酸对大鼠血小板聚集和5-HT 释放的影响[J].药学学报,1980,15(6):321-325
    [11]刘蓉梅,黄罗生.高效液相色谱法测定当归中阿魏酸含量方法的探讨[J].东南大学学报,2003,22(2):98-101
    [12]乔明,向纯明.HPLC法对当归不同药用部中阿魏酸含量测定[J].中医药学刊,2005,23(10):1892-1893
    [13]李琰,徐丽珍,林佳,等.不同产地当归中阿魏酸的含量比较[J].中国药学杂志,2003,38(11):838-840
    [14]唐力英,王祝举,赫炎,等.高效液相色谱法测定当归中阿魏酸的含量[J].中国实验方剂学杂志,2006,12(2):14-15
    [15]刘荣霞,周婷婷,董婷霞,等.建立评价当归质量的HPLC指纹图谱分析方法[J].中国药学杂志,2003,38(10):757-760
    [16]龙全江,郭朝晖,刘峰林,等.HPLC法测定当归及油炒当归中阿魏酸的含量[J].中国中医药信息杂志,2003,10(10):36-37
    [17]龙全江,刘峰林,袁健,等.油当归炮制的初步研究[J].甘肃中医学院学报,2003,20(1):51-52
    [18]龚明贵,董娟娥,李进瞳,等.纸色谱分离-紫外分光光度法测定当归中阿魏酸含量[J].西北农林科技大学学报,2005,33(5):49-50
    [19]刘汉珍,夏成水.当归及其炮制品多糖含量的测定[J].时珍国医国药,2006,17(3):393-394
    [1]江苏新医学院.中药大辞典(第2版)[S].上海科学技术出版社,1986.464
    [2]任仁安,陈瑞华.中药鉴定学[M].上海科学技术出版社,1983.132
    [3]张恩和,黄鹏.春化处理对当归苗生理活性的影响[J].甘肃农业大学学报,1998,33(3):240-243
    [4]郑虎占,董泽宏,余靖.中药现代研究与应用[M].北京学苑出版社,1997
    [5]李仪儒.当归与欧当归的快速鉴别方法[J].中草药,1996,27(5):302-304
    [6]王海燕,陈汝贤,许鸿章.当归化学成分研究[J].中国中药杂志,1998,23(3):167-168
    [7]黄伟晖,宋纯清.当归的化学和药理学研究进展[J].中国中药杂志,2001,26(3)
    [8]陈耀祖,陈能煜,马学毅,等.当归化学成分分析研究——毛细管气相色谱质谱法鉴定当归根挥发油成份.高等学校化学学报,1984,5(1):125
    [9]周长新,李新华.藁本内酯的稳定性及溶剂化效应的关系[J].药学学报,2001,36(10):793-795.
    [10]方洪矩,吕瑞绵,刘国声,等.精油成分的研究Ⅱ.中国当归与欧当归主要成分的比较[J].药学学报,1979,14(10):617 622
    [11]凌大奎,朱永新,王维,等.气相色谱保留指数谱用于中药材鉴别的研究[J].药物分析杂志,1995,15(4):13 19
    [12]李菁,葛发欢,黄晓芬等.超临界CO2萃取当归挥发油的研究[J].中药材,1996,19(4):187-189
    [13]陶静仪,阮于平,梅其炳,等.当归成分藁本内酯平喘作用的实验研究[J].药学学报,1984,19(8):561-565
    [14]柳江华,徐绪绥,姚新生,等.6或8脂代7氧香豆素与二氢呋喃香豆素的NMR,MS研究.波谱学杂志,1996,13(1):35
    [15]中国医学科学院药物研究所.中草药现代研究(第二卷,第17章).北京:北京医科大学,中国协和医科大学联合出版社,1996.11,26,45
    [16]马清均,王淑玲.常用中药现代研究与临床.天津科技翻译出版公.司,1995.622
    [17]胡天喜.[J].上海中医药杂志.1988;(9):28
    [18]高逢喜.[J].中国医院药学杂志 1989;9(8):363
    [19]江苏新医学院.中药大辞典(上册)fM].上海人民出版社,1997:1286.
    [20]李光华,罗西湘,张砚农,等.当归制剂中阿魏酸测定方法[J].中成药研究,1986,10:43.
    [21]吕瑞绵,何丽一,罗淑荣,等.当归中阿魏酸含量测定的研究[J].中草药,1980,11(9):395.397
    [22]曾庆煌,王兰霞,张伯崇,等.当归静脉注射液中阿魏酸的薄层扫描测定[J].中成药研究,1986(3):7.
    [23]陈汉平,刘素香,李桂梅,等.高效液相色谱法测定当归及其炮制品中的阿魏酸含量[J].中草药,1988,19(10):15 16.
    [24]陈汉平,刘素香,李桂梅,等.高效液相色谱法测定当归及其炮制品中阿魏酸的含量[J].中草药,1988,19(10):15.
    [25]王宏洁,沈欣,杨健等.高效液相色谱法测定当归补血汤中阿魏酸的含量[J]中国实验方剂学杂志,1998,4(5):10
    [26]贾忠山,关天颖,曹国君.当归的微量元素和氨基酸含量分析.氨基酸杂志,1992,2:49.
    [27]王亚平,祝彼得.当归多糖对小鼠粒单系血细胞发生的影响.解剖学杂志,1993,16(2):125.
    [28]杨铁虹,贾敏,梅其炳.当归多糖对小鼠免疫功能的调节作用.中成药杂志,2005,27(5)
    [29]马清均,王淑玲.常用中药现代研究与临床.天津科技翻译出版公司,1995.622.
    [30]贾婕楠.当归新品系90-01选育报告,中药材杂志,2005,28(8)
    [31]任仁安,陈瑞华.中药鉴定学,[M].上海.上海科学技术出版社,1983.133
    [32]彭二秀.中草药[J],1981,12(7):321.
    [33]马清均,王淑玲.常用中药现代研究与临床.天津科技翻译出版公司,1995.622.
    [34]庄学煊.中西医结合杂志[J].1991,11(6):360.
    [35]朱玉真.兰州医学院学报[J].1989,15(3):125.
    [36]孙仁宇.中国医学科学院学报[J].1988,10(5):335.
    [37]郑凌.同济医科大学学报[J].1999,20(6):389.
    [38]王玉升.中国中药杂志[J].1993,18(1):48.
    [39]陈少刚.中国中西医结合杂志[J].1995,15(8):486.
    [40]刘燕.实用医药杂志[J].1995,8(1):6.
    [41]马清均,王淑玲.常用中药现代研究与临床.天津科技翻译出版公司,1995.622.
    [42]闫升,乔国芳,刘志峰,等.当归油对大鼠离体子宫平滑肌收缩功能的影响[J].中草药,2000,31(8):604-606.
    [43]彭则,张珍祥,徐永健.当归与硝苯吡啶对慢性支气管炎肺泡巨噬细胞胞浆游离钙水平的影响[J].中国病理生理杂志,2000,16(8):738-740.
    [44]中国医学科学院药物研究所.中草药现代研究(第二卷,第17章).北京:北京医科大学,中国协和医科大学联合出版社,1996.11,26,45.
    [45]高春铬.中成药研究[J].1985,5(32).
    [46]石米扬.中国中药杂志[J].1995,20(3):173.
    [47]Kumazawa Y,el al.lmmunol[J],1982,47:75.
    [48]程国权.甘肃医药[J].1986,5(3):5.
    [49]戚晓利,徐秀芳,魏晓东.当归对D-半乳糖衰老模型小鼠抗氧化系统的研究[J].黑龙江医药科学,2003,26(1):2-3.
    [50]袁新初,张端莲.当归注射液对更年期大鼠超氧化物歧化酶和脂质过氧化物的影响[J].中草药,2001,32(9):822-823.
    [51]王亚平,祝彼得.当归多糖对小鼠粒单系血细胞发生的影响.解剖学杂志,1993,16(2):125.
    [52]贾忠山,关天颖,曹国君.当归的微量元素和氨基酸含量分析.氨基酸杂志,1992,2:49.
    [53]马兰芳.中华血液学杂志[J].1988,9(3):148.
    [54]葛忠良.军事医学科学院院刊[J].1998
    [55]王亚平.中华血液学会重庆分会成立大会会议资料[J].1988.
    [56]王亚平.中华血液学杂志[J].1993,14(12):650.
    [57]李明峰.第四军医大学学报[J].1987,8(6):422.
    [58]王亚平.解剖学报[J].1996,27(1):69.
    [59]胡万里,胡礼泉,程蓓.当归对大鼠海绵体神经损伤后阴茎NOS活性的影响
    [60]中华男科学,2001,7(1):29-31。
    [61]胡慧娟.中国中药杂志[J].1991,16(11):684.
    [62]王晓芝.同济医科大学学报[J].1993,22(5):319.
    [63]缪维靖.中成药[J].1997,19(4):26.
    [64]杨万同.湖北医科大学学报[J].1998,19(4):343.
    [65]徐启勇.湖北医科大学学报[J].1997,18(1):20.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700