安全农产品生产经济效益研究
|
摘要
农产品(食用农产品,食品)质量安全正在变成日益突出的全球性问题,不管是基于科学方法还是基于价值观,不管是国内供求还是国际贸易,都面临着共同的农产品安全问题,“从农场到餐桌”正在成为安全农产品管理的基本理念,而源头却是安全农产品生产。没有安全农产品生产,就没有整个食品安全;没有安全农产品生产经济效益,就没有安全农产品体系;没有农业生产者的积极态度,就没有安全农产品生产的可持续发展。我国真正重视农产品质量安全还是近几年的事,学术研究也并不深入,我们并不十分清楚,我国安全农产品生产状况如何,生产经济效益怎样,进一步发展有无后劲,这些问题亟需我国农经理论工作者加以研究。有鉴于此,本文以“安全农产品生产经济效益研究”为题开展了本研究工作。
本研究的思路是在对安全农产品生产进行经济学和生产者行为学理论分析的基础上,从我国安全农产品实际情况出发,假设农业“三品”(无公害农产品、绿色食品和有机食品)生产基地生产安全农产品,以安全农产品生产基地为基础,以基地农户为核心,以与农户相关的农业龙头企业为安全农产品生产的关联企业,将农户与企业视为安全农产品生产者整体,经系统设计调查方案和关联性调查,建立安全农产品生产经济效益比较分析统计量,择优建立多元线性回归模型组分析农户安全农产品生产经济效益及影响因素、企业安全农产品生产经济效益及影响因素、安全农产品生产者整体效益及影响因素,根据农户进一步发展安全农产品生产的选择意愿建立多元Logit模型,分析其影响因素并进行预测,为促进安全农产品生产可持续发展提出政策建议。
本文由五部分组成。第一部分由第一章导论和第二章文献综述两章组成,先概要介绍论文总体情况并对本研究领域相关的基本理论和研究文献作了梳理,旨在为进一步研究提供理论指导和明晰研究背景。第二部分由第三、第四和第五章组成,立足已有研究成果,设定主题研究架构和实证分析框架,简要分析我国安全农产品现状与问题,根据研究目标设计调查方案。第三部分由第六和第七章组成,应用统计学方法对调查数据进行初步整理和统计分析,给出调查数据的描述性分析结果。第四部分由第八章和第九章组成,建立模型组并实证分析农户、企业和安全农产品生产经济整体效益及影响因素,建立多元Logit模型研究农户进一步发展安全农产品生产的选择意愿及影响因素。第五部分,由前述分析导出的总体结论和政策启示,提出值得进一步研究的问题。
综观论文分析与总体结论,主要在四个方面体现了本文的研究价值:
(1)在理论上,以安全农产品生产领域为研究对象,将安全农产品生产基地基础上的农户和关联企业作为生产整体,研究安全农产品生产经济效益和进一
Agri-food (edible agri-food, food) safety is globally considered as one of more noteworthy issues. The agri-food safety problem exits in not only the domestic but also the international food market while solving it scientifically and cognizing it with rational valuation. " Farm to table" is regarded as the essential concept of safe agri-food management and in particular, the origin is safe agricultural production. No safe agricultural production, no the whole agricultural products safety. No economical benefits of safe agricultural production, no systems of safe agricultural products. No agricultural producers' active attitude, no the sustained development of safe agricultural production. The agri-food safety has been caused more consideration but without academically deep research in China just in recent years. And still the development condition, economical benefits and the potential of Chinese safe agricultural production are desiderated to be studied by Chinese agricultural economics researchers. As a result, "the study of economical benefits of safe agricultural production" is the researching subject of this paper.This study is organized as follows: According to the situation in China and based on theoretical analysis of economics and behaviorism of producers, suppose safe agri-food were produced on "Three products" production base which associated with farmers are considered as basic element, while agriculture dragon enterprises associated with farmers are considered as affiliated enterprises of safe agri-food production, and both farmers and enterprises are regarded as the whole. Construct comparative analyzed statistical quantum of economical benefits on safe agri-food production in Multinomial linear regression model to analyze the economical benefits and influenced factors among farmers, enterprises and the integrate organization through systematic research design and correlative investigation. This study also empirically analyzes the probability of farmer's choice to produce safe agri-food and those influenced factors by constructing the Multinomial logit model in order to put forward political suggestions for the sustained development of safe agri-food production.This paper is made up of five parts. The first part is involved with Chapter One (Guide) and Chapter Two (Summarize of literature). This part outlines of basic theories and research in correlative fields in order to provide theoretical guidance and define the background of research. The second part consists of Chapter Three, Chapter Four and Chapter Five. This part is based on research already exists, set up the frame of research and empirical analysis, and also briefly analyzes the situation and problem about agri-food safety in China. The third part including Chapter Six and Chapter Seven, primarily analyzes the investigation data in Statistical way and shows the result of descriptive analysis about variables. The forth part is built up with Chapter
Eight and Chapter Nine, set up models to give empirical analysis on the integrated economical benefits and influenced factors among farmer, enterprise and safe agri-food production. Multinomial Logit Model mainly analyzes the farmer's willingness to choose about further development of safe agri-food and influenced factors as well. The fifth part according to above four parts, is the part of conclusion and also raise some questions for further research.Make a comprehensive view on the analysis and conclusion, we can mainly find four aspects about research valve of this study.(1) According to the theory, take the safe agri-food production as the research object, and put farmer and affiliated enterprise together which are both on production base of safe agri-food, then analyze the economical benefits of safe agri-food production and willingness to choose further development. From production economics seen, production system of safe agri-food is mainly involved with farmer on production base and affiliated enterprise associated with farmer, while production base and local government are also related to the system. The necessary condition to maintain and improve the system is the economical benefits of safe agri-food production, and another required condition is to find out farmer's attitude toward production and their behaviors of decision-making, which contribute to analyze their willingness to choose. This train of thought and frame of empirical analysis are not only help to open out basic characters and inner relationships about production economics of safe agri-food, but also conduce to the construction of theory of agriculture economics.(2) Systematic investigation design and data collection. Put theory, investigation and empirical research together in order to analyze the situation of economical benefits on safe agri-food production, and achieve correlative outcome as well. The layer upon layer investigation designed from production base to farmers, is aimed at gathering qualified samples and data, which provide the empirical materials for analysis of economical benefits on safe agri-food production and farmer's willingness to choose as well.(3) Statistical quantum and model groups of economical production benefit are constructed and estimated to measure the comparing benefit between safe agri-food and general agri-food. The safe agri-food production is one of innovation compared to general agri-food, while it is also a new pattern of advantage distribution." There isn't any safe lunch for free", the economical benefits of safe agri-food production is the goal that producers pursuit, and it is quite different from general agri-food in input, output and the calculation of economical benefits. Three statistical quantum are constructed to comparatively analyze the safe agri-food production with application of statistics and comparative advantage theory. Model groups of economical production benefit are constructed to empirically analyze the integrate benefit of safe agri-food production (TR), benefit of farmer (RH), benefit of affiliated enterprise (RE), and
influenced factors.(4) Analysis and estimation about further development of safe agri-food production based on farmer by Multinomial logit model. The application of Multinomial logit model in field of agriculture economics is few in China. This study empirically analyzes the probability of farmer's choice to produce safe agri-food and those influenced factors by constructing the Multinomial logit model based on analysis of economical benefits about agricultural production. The result is both the conversion of farmer's divers choices and adjustment among various collocated factors can improve the precision of estimation.
本研究的思路是在对安全农产品生产进行经济学和生产者行为学理论分析的基础上,从我国安全农产品实际情况出发,假设农业“三品”(无公害农产品、绿色食品和有机食品)生产基地生产安全农产品,以安全农产品生产基地为基础,以基地农户为核心,以与农户相关的农业龙头企业为安全农产品生产的关联企业,将农户与企业视为安全农产品生产者整体,经系统设计调查方案和关联性调查,建立安全农产品生产经济效益比较分析统计量,择优建立多元线性回归模型组分析农户安全农产品生产经济效益及影响因素、企业安全农产品生产经济效益及影响因素、安全农产品生产者整体效益及影响因素,根据农户进一步发展安全农产品生产的选择意愿建立多元Logit模型,分析其影响因素并进行预测,为促进安全农产品生产可持续发展提出政策建议。
本文由五部分组成。第一部分由第一章导论和第二章文献综述两章组成,先概要介绍论文总体情况并对本研究领域相关的基本理论和研究文献作了梳理,旨在为进一步研究提供理论指导和明晰研究背景。第二部分由第三、第四和第五章组成,立足已有研究成果,设定主题研究架构和实证分析框架,简要分析我国安全农产品现状与问题,根据研究目标设计调查方案。第三部分由第六和第七章组成,应用统计学方法对调查数据进行初步整理和统计分析,给出调查数据的描述性分析结果。第四部分由第八章和第九章组成,建立模型组并实证分析农户、企业和安全农产品生产经济整体效益及影响因素,建立多元Logit模型研究农户进一步发展安全农产品生产的选择意愿及影响因素。第五部分,由前述分析导出的总体结论和政策启示,提出值得进一步研究的问题。
综观论文分析与总体结论,主要在四个方面体现了本文的研究价值:
(1)在理论上,以安全农产品生产领域为研究对象,将安全农产品生产基地基础上的农户和关联企业作为生产整体,研究安全农产品生产经济效益和进一
Agri-food (edible agri-food, food) safety is globally considered as one of more noteworthy issues. The agri-food safety problem exits in not only the domestic but also the international food market while solving it scientifically and cognizing it with rational valuation. " Farm to table" is regarded as the essential concept of safe agri-food management and in particular, the origin is safe agricultural production. No safe agricultural production, no the whole agricultural products safety. No economical benefits of safe agricultural production, no systems of safe agricultural products. No agricultural producers' active attitude, no the sustained development of safe agricultural production. The agri-food safety has been caused more consideration but without academically deep research in China just in recent years. And still the development condition, economical benefits and the potential of Chinese safe agricultural production are desiderated to be studied by Chinese agricultural economics researchers. As a result, "the study of economical benefits of safe agricultural production" is the researching subject of this paper.This study is organized as follows: According to the situation in China and based on theoretical analysis of economics and behaviorism of producers, suppose safe agri-food were produced on "Three products" production base which associated with farmers are considered as basic element, while agriculture dragon enterprises associated with farmers are considered as affiliated enterprises of safe agri-food production, and both farmers and enterprises are regarded as the whole. Construct comparative analyzed statistical quantum of economical benefits on safe agri-food production in Multinomial linear regression model to analyze the economical benefits and influenced factors among farmers, enterprises and the integrate organization through systematic research design and correlative investigation. This study also empirically analyzes the probability of farmer's choice to produce safe agri-food and those influenced factors by constructing the Multinomial logit model in order to put forward political suggestions for the sustained development of safe agri-food production.This paper is made up of five parts. The first part is involved with Chapter One (Guide) and Chapter Two (Summarize of literature). This part outlines of basic theories and research in correlative fields in order to provide theoretical guidance and define the background of research. The second part consists of Chapter Three, Chapter Four and Chapter Five. This part is based on research already exists, set up the frame of research and empirical analysis, and also briefly analyzes the situation and problem about agri-food safety in China. The third part including Chapter Six and Chapter Seven, primarily analyzes the investigation data in Statistical way and shows the result of descriptive analysis about variables. The forth part is built up with Chapter
Eight and Chapter Nine, set up models to give empirical analysis on the integrated economical benefits and influenced factors among farmer, enterprise and safe agri-food production. Multinomial Logit Model mainly analyzes the farmer's willingness to choose about further development of safe agri-food and influenced factors as well. The fifth part according to above four parts, is the part of conclusion and also raise some questions for further research.Make a comprehensive view on the analysis and conclusion, we can mainly find four aspects about research valve of this study.(1) According to the theory, take the safe agri-food production as the research object, and put farmer and affiliated enterprise together which are both on production base of safe agri-food, then analyze the economical benefits of safe agri-food production and willingness to choose further development. From production economics seen, production system of safe agri-food is mainly involved with farmer on production base and affiliated enterprise associated with farmer, while production base and local government are also related to the system. The necessary condition to maintain and improve the system is the economical benefits of safe agri-food production, and another required condition is to find out farmer's attitude toward production and their behaviors of decision-making, which contribute to analyze their willingness to choose. This train of thought and frame of empirical analysis are not only help to open out basic characters and inner relationships about production economics of safe agri-food, but also conduce to the construction of theory of agriculture economics.(2) Systematic investigation design and data collection. Put theory, investigation and empirical research together in order to analyze the situation of economical benefits on safe agri-food production, and achieve correlative outcome as well. The layer upon layer investigation designed from production base to farmers, is aimed at gathering qualified samples and data, which provide the empirical materials for analysis of economical benefits on safe agri-food production and farmer's willingness to choose as well.(3) Statistical quantum and model groups of economical production benefit are constructed and estimated to measure the comparing benefit between safe agri-food and general agri-food. The safe agri-food production is one of innovation compared to general agri-food, while it is also a new pattern of advantage distribution." There isn't any safe lunch for free", the economical benefits of safe agri-food production is the goal that producers pursuit, and it is quite different from general agri-food in input, output and the calculation of economical benefits. Three statistical quantum are constructed to comparatively analyze the safe agri-food production with application of statistics and comparative advantage theory. Model groups of economical production benefit are constructed to empirically analyze the integrate benefit of safe agri-food production (TR), benefit of farmer (RH), benefit of affiliated enterprise (RE), and
influenced factors.(4) Analysis and estimation about further development of safe agri-food production based on farmer by Multinomial logit model. The application of Multinomial logit model in field of agriculture economics is few in China. This study empirically analyzes the probability of farmer's choice to produce safe agri-food and those influenced factors by constructing the Multinomial logit model based on analysis of economical benefits about agricultural production. The result is both the conversion of farmer's divers choices and adjustment among various collocated factors can improve the precision of estimation.
引文
[1] Akerlof, G. A. The Market for Lemons: Qualitative Uncertainty and the Market Mechanism [J]. Quarterly Journal of Economics, 1970 (84): 488-500
[2] Antle, J. M. Choice and efficiency in food safety policy [M]. Washingdon, DC: AEI Press, 1995: 25-26
[3] Antle, J. M. No Such Thing as a Free Safe Lunch: The Cost of Food Safety Regulation in the Meat Industry [J]. Amer. J. Agr. Econ., 2000 (82): 310-322
[4] Antle, J. M. Economic Analysis of Food Safety [A] [M]. Gardner, B. L. & Rausser, G. C. Handbook of Agricultural Econonics [C]. Amsterdam: Elsevier Science B. V., 2001(1B): 1083-1136
[5] Aruoma, O. I. The impact of food regulation on the food supply chaim [J]. Toxicology, 2006 (221): 119-127
[6] Arvanitoyannis, I. S. & Krystallis, A. Consumers' beliefs, attitudes and intentions towards genetically modified foods, based on the "perceived safety vs benefits" perspective [J]. Institute of Food Science and Technology Trust Fund, 2005 (40): 343-360
[7] Bertolini, M., Bevilacquq, M. & Massini, R. FMECA approach to product traceability in the food industry [J]. Food Control, 2006 (17): 137-145
[8] Beulens, A. J., Douwe-Frits, D. & Folstar, P. et al. Food safety and transparency in food chains and networks: Relationships and challenges [J]. Food Control, 2005 (16): 481-486
[9] Bhardan, P. K. The New Institutional Economics and Development Theory: A Brief Critical Assessment [J]. World Development, 1989, 17 (9): 1389-1395
[10] Billups, L. H., Zabawa, R. & Oryang, D. Small Producers Needs Assessment Survey [A]. Center for the Integrated Study of Food Animal and Plant Systems, Tuskegee University, 1999 (14): 24-26
[11] Bourn, D. & Prescott, J. A. Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Orbanically and Conventionally Produced Food [J]. Critical Reviews in food Science and Nutrition, 2002, 42(1): 1-34
[12] Brewer, M. S., Sprouls, G. K. & Craig, R. Consumer attitude toward food safety issues [J]. Journal of Food Safety, 1994 (14): 63-76
[13] Bruhn, C. M. Consumer Concerns: Motivating to Action, Emerging [J]. Infection Diseases, 1997 (4): 511-515
[14] Buzby, J. C., Frenzen, P. D. & Rasco, B. Product Liability and Microbial Foodbome Illness [A]. U. S. Dept. Agr. Econ. Res. Serv., 2001 (799): 26-28
[15] Buzby, J. C. International Trade and Food Safety: Economic Theory and Case Studies [C]. Economic Research Service/USDA: Agricultural Economic Report, 2003, 828 (1): 23-56. http//:www.ers.usda.gov, 2003-10-20
[16] Buzby, J. C. Effects of Food-Safety Perceptions on Food Demand and Global Trade [J/OL]. ESR/USDA. Changing Structure of Global Food Consumption and Trade. Economic Research Service/USDA, 2005, 8 (1): 55-66
[17] Calder, R. & Marr., P. A. Beef Producer Initiative in Traceability: Scottish Borders TAG [J]. Supply Chain Management, 1998, 3 (3): 123-126
[18] Caswell, J. A., Brudahl, M. E. & Hooker, N. H. How quality management metasystems are affecting the food industry? [J]. Review of Agricultural Economics, 1998 (20): 547-557
[19] Caswell, J.A. Uses of Food Labelling Regulations [A]. Food, Agriculture, and Fisheries, Committee for Agriculture, Paris: Organisation for Economic Co-operation and Development, 1997: 35-37
[20] Caswell, J. A. & Johnson, G V. Firm Strategic Response to Food Safety and Nutrition Regulation [A]. Caswell, Julie, A. Economics of Food Safety [C]. New York, Elsevier Science Publishing Company, Inc., 1991: 273-297
[21] Cato, J. C. Economic values associatde with seafood safety and implementation of seafood Hazard Analysis Critical Contral Point (HACCP) programmes [A]. Rome: FAO Fishoeries Technical Paper, 1998 (381): 70-71
[22] Christine, H. Food Safety and CFIA [A]. CARD/ZJU. Proceeding for the Inernational Symposium on Food Safety: Consumer, Trade, and Regulation Issues [C]. Hangzhou: 2003,10(1): 38-42
[23] Conway, G. R. The properties of agroecosystems [J]. Agric. Syst., 1987 (24.2): 95-117
[24] Crutchfield, S. R. & Roberts, T. Food safety Efforts Accelerate in the 1990's Food safety [J]. FoodReview, 2000, 23(3): 44-49
[25] Dabbert, S., Haring, A. & Zanoli, R. Organic Farming: Policies and Prospects [M]. London: Zed Books Ltd, 2004: 1-44
[26] Dalsgaard, J. P. T ., Lightfoot, C. & Christensen, V. Towards quantification of ecological sustainability in farming systems analysis [J]. Ecol. Eng., 1995 (4): 181-189
[27] Daughety, A. F. & Reiganum, J. F. Product safety: Liability, R&D, and signaling [J]. American Economic Review, 1995, 85(5): 1187-1206
[28] de Wit, J., Oldenbroek, J. K. & van Keulen, H. et al. Criteria for sustainable livestock production: a proposal for implementation [J]. Agric. Ecosyst. Environ., 1995 (53): 219-229
[29] Dimitri, C. & Oberholtzer, L. Market-Led Versus Government-Facilitated Growth: Development of the U.S. and EU Organic Agricultural Sectors [J/OL]. 2005 (5): 4-18. http://www.ers.usda.gov, 2005-07-21
[30] Dolan, C. & Humphrey, J. Governance and Trade in Fresh Vegetables: the Impact of UK Supermarkets on the African Horticulture Industry [J]. Journal of Development Studies, 2000,37 (2): 145-176
[31] Douglass, G. The meaning of agricultural sustainability [A]. Douglas, G.
Agricultural Sustainability in a Changing World Order [C]. Boulder: Westview Press, 1984: 3-29
[32] FAO. FAO's Strategy for a Food Chain Approach to Food Safety and Quality: A Framework Document for the Development of Future Strategic Direction [A]. Rome: Food and Agriculture Organization, 2003
[33] FAO. Multilateral Trade Negotiations on Agriculture: A Resource Manual [A]. Agreement on the Application of Sanitary and Phytosanitary Measures (SPS) and Agreement on Technical Barriers to Trade (TBT) [C]. Rome: Food and Agriculture Organization, 2000
[34] FAO/WHO. Assuring Food Safety and Quality: Guidelines for Strengthening National Food Control Systems [A]. Rome: Food and Agriculture Organization, 2003:56-57
[35] Fearne, A. The evolution of partmerships in the meat supply chain [J]. Supply Chain management, 1998 (4): 120-128
[36] FSIS/USDA. Farm-to-Table Food Safety [EB/OL]. United States Departmaent of Agriculture Food Safety and Indpection Service Office of Policy, Program Development and Evaluation Federal, State and Local Government Relations Staff Home Page, http://www.ers.usda.gov, 2004-03-29
[37] Gertler, P. J. & Waldman, D.M. Quality-adjusted cost functions and policy evaluation in the nursing home industry [J]. Journal of Political Economy, 1992 (100): 1232-1256
[38] Golan, E., Krissoff, B. & Kuchler, F. et al. Traceability in the U.S. Food Supply: Economic Theory and Industry Studies [J/OL]. Economic Research Service, U.S. Department of Agriculture, Agricultural Economic Report, 2004, 830 (3). http://www.ers.usda.gov, 2004-08-25
[39] Gomez, M. I C, Maria P. & Torres, J. A. Private Initiatives on food safety: the case of the Colombian poultry industry [J]. Food Control, 2002 (13): 83-86
[40] Goodlass, G, Halberg, N. & Verschuur, G et al. Study on Input/Output Accounting Systems on EU Agricultural Holdings [J/OL]. Centre for Agriculture and Environment, 2003 (2): 12-13 http://europa.eu.int/comm/environment/agriculture/pdf/inputoutput.pdf, 2003-02-18
[41] Grossman, S. J. The Information Role of Warmaties and Private Disclosure about Product Quality [J]. Journal of Law and Economics, 1981 (24): 461-483
[42] Halberg, N. Indicators of resource use and environmental impact for use in a decision aid for Danish livestock farmers [J]. Agriculture, Ecosystems and Environment, 1999 (76): 17-30
[43] Halberg, N., Verschuur, G & Goodlass, G Farm level environmental indicators: are they useful? An overview of green accounting systems for European farms [J]. Agriculture, Ecosystems and Environment, 2005 (105): 195-212
[44] Hall, R. E. Quality and demand analysis [A]. Rausser, G. C. New Directions in Econometric Modeling and Forecasting in U. S. Agricultural [C]. New York: North Holland, 1973: 6-12
[45] Hancock, D. D., Besser, T. E. D. & Rice, H. et al. Longitudinal Study of Escherichia coli O: 157 in Fourteen Cattle Herds [J]. Epidemiol Infect, 1997 (118): 193-195
[46] Harrington, L. W. Measuring sustainability: issues and alternatives [J]. Farming Syst. Res. Extension, 1992, 3 (1): 1-20
[47] Henson, S. & Caswell, J. Food safety regulation: an overview of contemporary issues [J]. Food Policy, 1999, 24 (3): 589-603
[48] Henson, S. & Northen, J. Economic Determinants of Food Safety Controls in Supply of Retailer Own-Branded Products in the United Kingdom [J]. Agribusiness, 1998, 14 (2): 113-126
[49] Henson, S. The Economics of Food Safety in Developing Countries [J/OL]. Agricultural and Development Economics Division, the Food and Agriculture Organization of the United Nations, ESA Working Paper, 2003 (12): 1-99. http://www.fao.org/es/esa, 2004-10-20
[50] Henson, S. J. Costs and Benefits of Food Safety Regulations [A]. Food, Agriculture, and Fisheries, Committee for Agriculture, Paris: Organisation for Economic Co-operation and Development, 1997:25-26
[51] Henson, S. J., Loader, R. J. & Swinbank, A. et al. Impact of Sanitary and Phytosanitary Measures on Developing Countries [A]. Department of Agricultural and Food Economics, The University of Reading, 2000: 11-13
[52] Herreroa, S. G. & Saldana, M. A. M. From the traditional concept of safety management to safety integrated with quality [J]. Journal of Safety Research, 2002 (33): 1-20
[53] Holleran, E. B., Maury, E. & Zaibet, L. Private Incentives for Adopting Food Safety and Quality Assurance [J]. Food Policy, 1999, 24 (6): 669-683
[54] Hosmer, D. W. & Lemeshow, S. Applied Logistic Regression [M]. New York: John Wiley & Sons, 2000: 206-210
[55] Huang, S. & Fred, G. China's Rising Fruit and Vegetable Exports Challenge U. S. Industried [J/OL]. Electronic Outlook Report from the ERS/USDA, 2006, 320(1): 17-18. http://WWW.ers.usda.gov, 2006-03-20
[56] IICA. Model for a Modern National Agricultural Health and Food Safety System [A]. Costa Rica: Inter-American Institute for Co-operation in Agriculture, 1999: 6-7
[57] Jouve, J. L. Establishment of food safety objectives [J]. Food Control, 1999 (10): 303-305
[58] Just, R. E. & Zilberman, D. Stochastic structure, farm size, and technology adoption in developing agriculture [A]. Oxford Economic Papers, 1983 (35): 307-328
[59] Kimhi, A. Is part-time farming really a step in the way out of agriculture? [J]. American Journal of Agricultural Economics, 2000 (82): 38-48
[60] Kiminami, L. Y., Mizouchi, Y. & Kiminani, A. Competitiveness of Japanese and Chinese Vegetables: Price vs. Safety? [A]. CARD/ZJU. Proceeding for the Inernational Symposium on Food Safety: Consumer, Trade, and Regulation Issues [C]. Hangzhou: 2003 (10): 70-76
[61] Kinsey, J. Will Food Safety Jeopardize Food Security? [A]. IAAE. Poseedings of the 25th International Conference of Agricultural Economists (IAAE) [C]. Durban (South Africa): 2003 (8): 16-22
[62] Klein, B. & Brester, G. W. Economic impacts of the zero tolerance directive on the cost structure of beef packing companies [A]. Selected Paper presented at the 1997. Western Agricultural economics association Meetings. 1997: 60-69
[63] Kolstad, C. D., Ulen, T. S. & Johnson, G. V. Ex post liability for harm vs. ex ante safety regulation: Substitutes or complements? [J]. American Economic Review, 1990 (80): 888-901
[64] Krauss, A. Role of fertilizers in sustainable agriculture: Quality production at balanced fertilization: the key for competitive marketing of crops [A]. Basel: International Potash Institute, 2000 (8), 3-6
[65] Kruse, H. Globalization of the food supply: food safety implications Special regional requirements: future concerns [J]. Food Control, 1999, 10 (5): 315-320
[66] Kunreuther, H. & Slovic, P. Coping with Stigma: Challenges and Opportunities [A]. Slovic, Paul & Kunreuther, Howard. Risk, Media, and Stigma, James Flynn [C]. London: Earthscan, 2001: 56-67
[67] Lansink, A. O, van den Berg, M. & Huirne, R. Analysis of strategic planning of Dutch pig farmers using a multivariate probit model [J]. Agricultural Systems, 2003 (78): 73-84
[68] Lattin,J.M.,Carroll,D.J.& Green,P.E.多元数据分析(英文版)[M].北京:机械工业出版社,2003:474-520
[69] Litan, R. E. The safety and innovations effects of U. S. liability law: The evidence [J]. American Economic Review, 1991 (81): 59-64
[70] Luce, Z. R. The integrated management approach to environmental protection, health, and safety [J]. Professional Safety, 1990, 35(1): 30-33
[71] Luning, P. A., Marcelis, W. J. & Jongen, W. M. F. Food quality management: a techno-managerial approach [M]. 北京:中国农业大学出版社,2005:7-11
[72] Manzella, J. C. Achieving safety performance excellence through total quality management [J]. Professional Safety, 1997, 42 (5): 26-28
[73] Martinez, S. W. Vertical Coordination in the Pork and Broiler Industries: Implications for pork and Chicken Products [A]. ERS/USDA, 1999 (777): 21-22
[74] Matson, P. A., Patton, W. J. & Power, A. G. et al. Agricultural intensification and ecosystem properties[J]. Science, 1997 (277): 504-507
[75] McCullagh, P. & Nelder., J. A. Generalized Linear Models [M]. London: Chapman & Hall., 1989: 35-36
[76] Northen, J. R. Using farm assurance schemes to signal food safety to multiple food retailers in the U. K [J]. International Food and Agribusiness Management Review, 2001 (4): 37-50
[77] Oberholtzer, L., Dimitri, C. & Greene, C. Price Premiuns Hold on as U. S. Organic Produce Market Expands [J/OL]. 2005, 308(1): 12-16. http://www.ers.usda.gov, 2005-05-20
[78] OECD. Environmental Indicators for Agriculture [A]. 1997:1-62
[79] Ogus, A. Regulation: Legal Form and Economic Theory [M]. Oxford: Clarendon Press, 1994: 120-122
[80] Ollinger, M. & Mueller, V. Managing for Safer. Food: The Economics of Sanitation and Process Controls in Meat and Poultry Plants [J/OL]. United States Department of Agriculture, Agricultural Economic. 2003, 817(3): 18-20. http://www.ers.usda.gov, 2003-10-21
[81] Ollinger, M., Moore, D. & Chandran, R. Meat and Poultry Plants' Food Safety Investments Survey Findings [A]. United States Department of Agriculture, Economic Research Service, 2004 (1911): 1-43
[82] Panzar, J. C. Technological determinants of firm and industry structure [A] [M]]. Schmalensee, R. & WilIig, R. Handbook of Industrial Organization [C]. Amsterdam: North-holland, 1989 (1): 96-100
[83] Parker,R.Introduction to Food Science(英文本,影印版)[M].北京:中国轻工业出版社,2005:451-452
[84] Penson, J. B., Jr. Oral, C. & Rosson Ⅲ, C. Introduction to Agricultural Economics [M]. New Jersey: Pearson Education, Inc., Upper Saddle River, 2002: 86-89, 277
[85] Petersen, B., Knura-Deszczka, S. E. & Ponsgen-Schmidt, G. S. Computerised food safety monitoring in animal production [J]. Livestock Production Science, 2002 (76): 207-213
[86] Petersen, D. Integrating quality into total quality management [J]. Professional Safety, 1994, 39 (6): 28-30
[87] Piggott, N. E. & Marsh, T. L. Does Food Safety Information Impact U. S. Meat Demand? [J]. Amer. J. Agr. Econ, 2004, 86 (1): 154-174
[88] Pussemier, L., Larondelle, Y. & van Peteghem, C. et al. Chemical safety of conventinally and organically produced flldstuffs: a tentative comparison under Belgian conditions [J]. Food Control, 2006 (17): 14-21
[89] Ramsay, I. Consumer Protection: Text and Materials [M]. Weidenfeld and Nicolson, London: 1989: 16-20
[90] Reardon. T. & Farina, E. The Rise of Private Food Quality and Safety Standard: Illustration from Brazil [A]. Sidney: IAMA, Agribusiness Forum, 2001: 6-7
[91] Redmond, E. C. Consumer perceptions of food safety risk, control and responsibility [J]. Appetite (APPET), 2004 (3): 309-313
[92] Reid, S.H. Needs Analysis of the Readiness of Jamaican Institutions for WTO-SPS [A]. Costa Rica: Inter-American Institute for Co-operation in Agriculture, 2000: 15-17
[93] Reinganum, J. F. The timing of innovation: Research, development, and diffusion [A] Schmaleness, R. & Willig, R.D. Handbook of Industrial Organiaxtion [C], Amsterdam: North-Holland, 1989 (1): 256-260
[94] Richards, T. & Patterson, P. The Economic Value of Public Relations Expenditures: Food Safety and the Strawberry Case [J]. Journal of Agricultural and Resource Economics, 1999,24 (2): 440-462
[95] Rimal, A. Nutrition considerations in food selection [J]. The International Food and Agribusiness Management Review, 2000 (1): 55-70
[96] Ritson, C. & Li, W.M. The economics of food safety [J]. Nutrition & Food Science, 1998 (5): 253-259
[97] Roberts, T., Morales, R. A. & Caswell, J. A. et a\. Worldwide Opportunities to Market Food Safety [A]. Wallace, L.T. & Schroder, W. R. Government and the Food Industry: Economic and Political Effects of Conflict and Cooperation [C]. Dordrecht (The Netherlands): Kluwer Academic Pubs.: 1997: 178-179
[98] Rosen, S. Hedonic prices and implicit markets: Product differentiation in pure competition [J]. Journal of Political Economy, 1974 (82): 34-55
[99] Rudder, A. Food safety and the risk assessment of ethnic minority food retail businesses [J]. Food Control, 2006 (17): 189-196
[100] Satcher, D. Food Safety: A Growing Global Health Problem [J/OL]. JAMA, 2000,283(14): 1817. http://jama.ama-assn.org/issues/v283nl4/full/jsg00000-l.html, 2000-06-06
[101] Segerson, K. Mandatory vs. Voluntary Approaches to Food Safety [J]. Agribusiness, 1999,15 (1): 53-70
[102] Shavell, S. Economic analysis of accident law [M]. Harvard: Harvard University Press, 1987: 56-57
[103] Siderer, Y, Maquet, A. & Anklam, E. Need for Research to Support Consumer Confidence in the Growing Organic Food Market [J]. Trends in Food Science & Technology, 2005 (16): 332-343
[104] Slorach , S.A., Maijala, R. & Belveze, H. Examples of comprehensive and integrated approach to risk analysis in the food chain - experiences and lessons learned.: An integrated approach to food safety covering the whole of the food chain and beyond: Sweden, Finland and the European Commission. FAO/WHO.
Global Forum of Food Safety Regulators (Agenda Item 5a, PEC 01/06) [C]. Marrakesh (Morocco): 2002 (1): 860-867
[105] Smith, T.A. Will safety be ready for workplace [J]. Professional Safety, 1996, 4 (2): 37-38
[106] Sperbe, W. H. HACCP does not work from Farm to Table [J]. Food Control, 2005 (16): 511-514
[107] Spriggs, J. & Hobbs, J. Comparison of the Institutional Arrangements in Canada and the United Kingdom [A]. Report to Agriculture and Agri-Food Canada, 1997 (12): 26-37
[108] Stevens, J.B. The Economics of Collective Choice [M]. Boulder CO., Westview Press, 1993:25-30
[109] Stiglitz, J. E. Imperfect information in the product market [A] [M]. Schmalensee, R. & Willin, R.D. Handbook of Industrial Organization [C]. Amsterdam, North-Holland, 1989(1): 150-160
[110] Stiglitz, J. E. The Economics of Information [J]. Journal of Political Economy, 1961 (69): 213-225
[111] Thomsen, M.R. & McKenzie, A. M. Market Incentives for Safe Foods: An Examination of Shareholder Losses from Meat and Poultry Recalls [J]. American Journal of Agricultural Economics, 2001, 83 (3): 526-537
[112] Tompkin, R.B. Interactions between government and industry food safety activities [J]. Food control, 2001 (12): 203-207
[113] United States Department of Agriculture Food Safety and Inspection Service (FSIS/USDA). Farm-to-Table Food Safety, Federal, State and Local Government Relations [J/OL]. http://www.ers.usda.gov, 2004-03-29
[114] Unnevehr, L. & Hirschhorn, N. Food Safety Issues in the Developing World [A]. Washington DC: World Bank, 2000
[115] Unnevehr, L. J. & Jensen, H. H. HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry [J]. American Journal of Agricultural Economics, 1996 (78): 764-769
[116] Unterschultz, J., Hobbs, J. E. & Lerohl, M. Does One Mad Cow Equal One Dead Industry: BSE in Canada [A]. CARD/ZJU. Proceeding for the Inernational Symposium on Food Safety: Consumer, Trade, and Regulation Issues [C]. Hangzhou, China: 2003, 10 (2): 44-61
[117] Urrutia, J.A. Modelo integrado de gestio'n de la seguridad, medio ambiente calidad, aplicable a pymes industriales de la comunidad auto'noma del Par's Vasco [M]. Bilbao, Spain: Universidad del Pai's Vasco, 1995: 50-52
[118] Ushio, M. Food Safety Regulatory Issues [A]. FAO/WHO. Global Forum of Food Safety Regulators (Agenda Item 4.1, GF 01/03 ) [C]. Marrakesh (Morocco): 2002 (1): 160-165
[119] van der Gaag, M. A., Saatkamp, H. W. & Backus, G. B. C. et al.
Cost-effectiveness of controlling Salmonella in the pork chain [J]. Food Control. 2004 (15): 173-180
[120] van der Werf, H. M. G. & Petit, J. Evaluation of the environmental impact of agriculture at the farm level: a comparison and analysis of 12 indicator-based methods[J]. Agric. Ecosyst. Environ., 2002 (93): 131-145
[121] van Veen Tjaart, & Schillhorn, W, International trade and food safety in developing countries[J]. Food Control, 2005 (16): 491-496
[122] Vereijken, P. Designing Prototypes [A]. AB-DLO, Wageningen: Research Network for EU and Associated Countries on Integrated and Ecological Arable Farming Systems, 1994 (1): 1-87
[123] Whitehead, A. J. Elements of an effective national food system [J]. Food Control, 1995, 6 (5): 247-251
[124] Whitehead, K. The Canadan On-farm Food Safety Program [A]. CARD/ZJU. Proceeding for the Inernational Symposium on Food Safety: Consumer, Trade, and Regulation Issues.[C] Hangzhou: 2003 (10): 43
[125] WHO. Food Safety and Food-Borne Illness [A]. Geneva: World Health Organisation, 2002: 5-8
[126] Willeke-Wetstein, S. A., Abresh, J. P. & Steinbach, J. et al. Methodological approach to evaluate the environmental impact of livestock production systems [A]. Dent, J. B., MacGregor, M. B. & Sibbald, A. R. Livestock Farming Systems, Research Development, Socio-economics and the Land manager[C]. EAAP publication, 1996 (79): 187-199
[127] Willer, H. & Geier, B. More than 26 Million Certified Organic Hectares Worldwide [A]. The International Federation of Organic Agriculture Movements, FiBL, SOL, NurnbergMesse, 2005: 21-22
[128] Woese, K., Lange, D. & Boess, C. et al. A Comparison of Orbanically and Conventionally Frown Foods-Results of a Rreview of the Relevant Literature [J]. Journal of the Science of Food and Agriculture, 1997(74): 281-293
[129] Wolf, C. A Theory of Non-Market Failure: Framework for Implementation and Analysis [J]. Journal of Law and Economics, 1979, 21 (1): 107-139
[130] Wolf, C. Markets or Governments: Choosing Between Imperfect Alternatives [M]. Cambridge MA: MIT Press, 1988: 28-30
[131] Yapp, C. & Fairman, R. Factors affecting food safety compliance within small and medium-sized enterprises: implications for regulatory and enforcement strategies [J]. Food Control, 2006 (17): 42-51
[132] 巴吉拉斯·拉尔·达斯.刘钢译.世界贸易组织协议概要——贸易与发展问题和世界贸易组织[M].北京:法律出版社,2000:2-3
[133] 陈俊钦.我国农业标准落后原因及对策[J].农业质量标准,2006(1):13-15
[134] 陈志颖.无公害农产品购买意愿及购买行为的影响因素分析——以北京地 区为例[J].农业技术经济,2006(1):68-75
[135] 陈宗道,刘金福和陈绍军.食品质量管理[M].北京:中国农业大学出版社,2003:6-8
[136] 丁声俊.国外关于“食物安全”的论述及代表性定义[J].世界农业,2006(2):4-6
[137] 范小建.中国农业部副部长范小建在全面推进“无公害食品行动计划”电视电话会议上的讲话——全面实施“无公害食品行动计划”大力提高农产品质量安全水平和市场竞争力[N].农民日报,2003-06-10
[138] 郭红东.农业龙头企业与农户订单安排及履行机制研究[M].北京:中国农业出版社,2005:1-3
[139] 郭志刚.社会统计分析方法——SPSS软件应用[M].北京:中国人民大学出版社,1999:5-6
[140] 国家标准化管理委员会.农业标准化[M].北京:中国计量出版社,2004:11-14
[141] 国家认证认可监督管理委员会、国家质量监督检验检疫总局和农业部等9部委.关于印发《关于建立农产品认证认可工作体系实施意见》的通知(国认注联[2003]15号),2003年2月27日)[A].2003-03-19
[142] 何乐琴,宋明顺和陈红金.农业标准化管理——探索与[M].北京:中国农业出版社,2003:12-48
[143] 何玉香.中国农产品质量安全管理理论、实践与发展对策[C].北京:中国农业出版社,2005:1-5
[144] 胡斌,李红颖.中国为什么要设立自己的FDA?[N]市场报,2003-03-20
[145] 胡定寰,Fred,G.& Thomas,R.试论“超市+农产品加工企业+农户”新模式[J].农业经济问题,2006(1):36-39
[146] 黄季煜,仇焕广和白军飞等.中国城市消费者对转基因食品的认知程度、接受程度和购买意愿[J].中国软科学,2006(2):61-67
[147] 金发忠.关于农产品质量安全风险分析共性问题研究[J].农业质量标准,2006(1):7-10
[148] 李朝伟,陈青川.澳大利亚食品管理概况(之一和之二)[J/OL].http://www.aqsiq.gov.cn/cms/template/item.html,2004-01-25
[149] 李荣.提高农产品质量安全水平已成中国农业新战略[A].北京:央视国际,2004-12-03
[150] 李志纯.农产品质量安全机制探索[J].农业质量标准,2006(1):11-12
[151] 林宁.国务院总理温家宝21日主持召开国务院常务会议,研究部署加强食品安全工作[N].杭州:浙江日报,2004-07-22
[152] 罗伯特·S.平狄克和丹尼尔·L.鲁宾费尔德.计量经济模型与经济预测[M]. 北京:机械工业出版社,1999:190-206
[153] 玛丽恩·内斯特尔(Marion Nestle),.食品政治:影响我们健康的食品行为(Food Politics:How the Food Industry Influences Nutrition and Health)[M].北京:社会科学出版社,2004a:321-326
[154] 玛丽恩·内斯特尔.食品安全:令人震惊的食品行业真相[M].北京:社会科学出版社,2004b:4-5
[155] 名古屋QS研究会(编著).向秋(译).质量管理定律[M].北京:经济管理出版社,2004:4-5
[156] 潘月红,许世卫.消费者食物信息需求实证分析[J].中国食物与营养,2006(3):37-39
[157] 钱峰燕.茶叶质量安全管理问题研究——以浙江为例的理论与实证分析[D].博士论文,浙江大学,2005:2-3
[158] 钱永忠,汤晓艳.农产品质量分级要素及评价技术[J].农业质量标准,2006(1):30-33
[159] 施维.2005年农产品质量安全体系建设扫描[J].农产品市场周刊,2006,259(1):42
[160] 石敏俊.日本进口食品安全管理体制和进口蔬菜农药标准[A].CARD/ZJU.Proceeding for the Inernational Symposium on Food Safety:Consumer,Trade,and Regulation Issues[C].Hangzhou:2003(10):62-69
[161] 杨洁彬,王晶和王柏琴.食品安全性[M].北京:中国轻工业出版社,2002:5-8
[162] 杨万江,李丹.关于鲜活农产品市场流通及质量安全状况的调查与思考[J].农村经济,2004(增刊):1-3
[163] 杨万江,李剑锋.城镇居民购买安全农产品的选择行为研究[J].中国食物与营养,2005(10):30-33
[164] 杨万江,李勇和李剑锋等.我国长江三角洲地区无公害农产品生产的经济效益分析[J].中国农村经济,2004(4):17-23
[165] 叶永茂.建立中国食品安全体系的构想[A].CARD/ZJU.Proceeding for the Inernational Symposium on Food Safety:Consumer,Trade.and Regulation Issues[C].Hangzhou:2003(10):1-4
[166] 于冷.农业标准化与农产品质量分等分级[A].何玉香.中国农产品质量安全管理理论、实践与发展对策[C].北京:中国农业出版社,2005:70-76
[167] 张晓勇,李刚和张莉.中国消费者对食品安全的关切——对天津消费者的调查与分析[J].中国农村观察,2004(1):14-22
[168] 赵亮.食品生产企业卫生现状调查与分析[J].山东食品科技,2003(1):7-11
[169] 中华人民共和国国务院.国务院关于进一步加强食品安全工作的决定(国 发[2004]23号,2004年9月1日发布,从2005年1月1日开始实施)[A].2004-10-21
[170] 中国绿色食品发展中心.中国绿色食品统计年报(2004)[DB/OL].http://www.greenfood.org/lsspjj/lsspjj.htm,2005-11-11
[171] 中国绿色食品发展中心办公室.2005年无公害农产品工作成效显著[EB/OL].http://www.aqsc.gov.cn/news/NewsShow.asp?newsId=210,2006-02-07
[172] 中国绿色食品发展中心综合处.2005年绿色食品事业继续保持健康地加快发展[EB/OL].http://www.greenfood.org/zxxx/wen1/jy27.htm,2006-01-05
[173] 中华人民共和国农业部.关于发展无公害农产品绿色食品有机农产品的意见(农市发(2005)11号)[EB/OL].http://www.agri.gov.cn/xztz/t20050823_443211.htm,2005-08-23
[174] 中华人民共和国农业部.关于进一步加强农产品质量安全管理工作的意见(农市发(2004)15号,2004年12月8日)[A].2005-03-05
[175] 中华人民共和国农业部.今年第四次农产品质量安全信息发布[EB/OL].http://www.agri.gov.cn/xxlb/t20051103_487220.htm,2005-11-03
[176] 中华人民共和国农业部.农业部“无公害食品行动计划”实施意见[EB/OL].http://www.jxveg.com/jxscsc/zcfg/20020801.htm,2002-08-01
[177] 中华人民共和国农业部.我国鲜食农产品基本实现无公害化生产,全国认定八千零三十七万亩无公害产地[EB/OL].http://www.aqsc.gov.cn/news/NewsShow.asp?newsld=190,2005-10-19
[178] 中华人民共和国农业部市场与经济信息司.农业部落实监管措施建设放心体系[EB/OL].http://www.caqs.gov.cn/xw/ncpzlaq/t20060323_577110.htm,2006-03-23
[179] 中华人民共和国卫生部统计信息中心.2004年中国卫生事业发展情况统计公报.国家卫生部网站,http://www.moh.gov.cn,2005-05-13
[180] 中华人民共和国国家统计局.2005中国统计年鉴.北京:中国统计出版社,2005:736-737
[181] 中华人民共和国人大第十届全国人民代表大会常务委员会.中华人民共和国农产品质量安全法[EB/OL].中华人民共和国主席令第四十九号(由中华人民共和国第十届全国人民代表大会常务委员会第二十一次会议于2006年4月29日通过,自2006年11月1日起施行),http://www.agri.gov.cn/zcfg/nyfl/t20060430_604147.htm,2006-04-30
[182] 钟甫宁.消费者对转基因食品的认知情况—南京市消费者的个案调查[J].中国农村观察,2004(1):22-27
[183] 周德翼,杨海娟.食物质量安全管理中的信息不对称与政府监管机制[J].中国农村经济,2002(6):29-35
[184] 周峰,田维明.消费者对转基因产品的认识和态度及其决定因素分析:一个北京案例研究[J].中国农业经济评论,2003(3):266-293
[185] 周洁红.生鲜蔬菜质量安全管理问题研究——以浙江省为例[M].北京:中国农业出版社,2005:117-143
[186] 周应恒,霍丽玥和彭晓佳.食品安全:消费者态度、购买意愿及信息的影响[J].中国农村经济,2004(11):53-59
[187] 朱平芳.现代计量经济学[M].上海:上海财经大学出版社,2004:250-260
[188] 邹传彪,王秀清.小规模分散经营情况下的农产品质量信号问题[A].张玉香.中国农产品质量安全管理理论、实践与发展对策[C].北京:中国农业出版社,2005:64-69
[2] Antle, J. M. Choice and efficiency in food safety policy [M]. Washingdon, DC: AEI Press, 1995: 25-26
[3] Antle, J. M. No Such Thing as a Free Safe Lunch: The Cost of Food Safety Regulation in the Meat Industry [J]. Amer. J. Agr. Econ., 2000 (82): 310-322
[4] Antle, J. M. Economic Analysis of Food Safety [A] [M]. Gardner, B. L. & Rausser, G. C. Handbook of Agricultural Econonics [C]. Amsterdam: Elsevier Science B. V., 2001(1B): 1083-1136
[5] Aruoma, O. I. The impact of food regulation on the food supply chaim [J]. Toxicology, 2006 (221): 119-127
[6] Arvanitoyannis, I. S. & Krystallis, A. Consumers' beliefs, attitudes and intentions towards genetically modified foods, based on the "perceived safety vs benefits" perspective [J]. Institute of Food Science and Technology Trust Fund, 2005 (40): 343-360
[7] Bertolini, M., Bevilacquq, M. & Massini, R. FMECA approach to product traceability in the food industry [J]. Food Control, 2006 (17): 137-145
[8] Beulens, A. J., Douwe-Frits, D. & Folstar, P. et al. Food safety and transparency in food chains and networks: Relationships and challenges [J]. Food Control, 2005 (16): 481-486
[9] Bhardan, P. K. The New Institutional Economics and Development Theory: A Brief Critical Assessment [J]. World Development, 1989, 17 (9): 1389-1395
[10] Billups, L. H., Zabawa, R. & Oryang, D. Small Producers Needs Assessment Survey [A]. Center for the Integrated Study of Food Animal and Plant Systems, Tuskegee University, 1999 (14): 24-26
[11] Bourn, D. & Prescott, J. A. Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Orbanically and Conventionally Produced Food [J]. Critical Reviews in food Science and Nutrition, 2002, 42(1): 1-34
[12] Brewer, M. S., Sprouls, G. K. & Craig, R. Consumer attitude toward food safety issues [J]. Journal of Food Safety, 1994 (14): 63-76
[13] Bruhn, C. M. Consumer Concerns: Motivating to Action, Emerging [J]. Infection Diseases, 1997 (4): 511-515
[14] Buzby, J. C., Frenzen, P. D. & Rasco, B. Product Liability and Microbial Foodbome Illness [A]. U. S. Dept. Agr. Econ. Res. Serv., 2001 (799): 26-28
[15] Buzby, J. C. International Trade and Food Safety: Economic Theory and Case Studies [C]. Economic Research Service/USDA: Agricultural Economic Report, 2003, 828 (1): 23-56. http//:www.ers.usda.gov, 2003-10-20
[16] Buzby, J. C. Effects of Food-Safety Perceptions on Food Demand and Global Trade [J/OL]. ESR/USDA. Changing Structure of Global Food Consumption and Trade. Economic Research Service/USDA, 2005, 8 (1): 55-66
[17] Calder, R. & Marr., P. A. Beef Producer Initiative in Traceability: Scottish Borders TAG [J]. Supply Chain Management, 1998, 3 (3): 123-126
[18] Caswell, J. A., Brudahl, M. E. & Hooker, N. H. How quality management metasystems are affecting the food industry? [J]. Review of Agricultural Economics, 1998 (20): 547-557
[19] Caswell, J.A. Uses of Food Labelling Regulations [A]. Food, Agriculture, and Fisheries, Committee for Agriculture, Paris: Organisation for Economic Co-operation and Development, 1997: 35-37
[20] Caswell, J. A. & Johnson, G V. Firm Strategic Response to Food Safety and Nutrition Regulation [A]. Caswell, Julie, A. Economics of Food Safety [C]. New York, Elsevier Science Publishing Company, Inc., 1991: 273-297
[21] Cato, J. C. Economic values associatde with seafood safety and implementation of seafood Hazard Analysis Critical Contral Point (HACCP) programmes [A]. Rome: FAO Fishoeries Technical Paper, 1998 (381): 70-71
[22] Christine, H. Food Safety and CFIA [A]. CARD/ZJU. Proceeding for the Inernational Symposium on Food Safety: Consumer, Trade, and Regulation Issues [C]. Hangzhou: 2003,10(1): 38-42
[23] Conway, G. R. The properties of agroecosystems [J]. Agric. Syst., 1987 (24.2): 95-117
[24] Crutchfield, S. R. & Roberts, T. Food safety Efforts Accelerate in the 1990's Food safety [J]. FoodReview, 2000, 23(3): 44-49
[25] Dabbert, S., Haring, A. & Zanoli, R. Organic Farming: Policies and Prospects [M]. London: Zed Books Ltd, 2004: 1-44
[26] Dalsgaard, J. P. T ., Lightfoot, C. & Christensen, V. Towards quantification of ecological sustainability in farming systems analysis [J]. Ecol. Eng., 1995 (4): 181-189
[27] Daughety, A. F. & Reiganum, J. F. Product safety: Liability, R&D, and signaling [J]. American Economic Review, 1995, 85(5): 1187-1206
[28] de Wit, J., Oldenbroek, J. K. & van Keulen, H. et al. Criteria for sustainable livestock production: a proposal for implementation [J]. Agric. Ecosyst. Environ., 1995 (53): 219-229
[29] Dimitri, C. & Oberholtzer, L. Market-Led Versus Government-Facilitated Growth: Development of the U.S. and EU Organic Agricultural Sectors [J/OL]. 2005 (5): 4-18. http://www.ers.usda.gov, 2005-07-21
[30] Dolan, C. & Humphrey, J. Governance and Trade in Fresh Vegetables: the Impact of UK Supermarkets on the African Horticulture Industry [J]. Journal of Development Studies, 2000,37 (2): 145-176
[31] Douglass, G. The meaning of agricultural sustainability [A]. Douglas, G.
Agricultural Sustainability in a Changing World Order [C]. Boulder: Westview Press, 1984: 3-29
[32] FAO. FAO's Strategy for a Food Chain Approach to Food Safety and Quality: A Framework Document for the Development of Future Strategic Direction [A]. Rome: Food and Agriculture Organization, 2003
[33] FAO. Multilateral Trade Negotiations on Agriculture: A Resource Manual [A]. Agreement on the Application of Sanitary and Phytosanitary Measures (SPS) and Agreement on Technical Barriers to Trade (TBT) [C]. Rome: Food and Agriculture Organization, 2000
[34] FAO/WHO. Assuring Food Safety and Quality: Guidelines for Strengthening National Food Control Systems [A]. Rome: Food and Agriculture Organization, 2003:56-57
[35] Fearne, A. The evolution of partmerships in the meat supply chain [J]. Supply Chain management, 1998 (4): 120-128
[36] FSIS/USDA. Farm-to-Table Food Safety [EB/OL]. United States Departmaent of Agriculture Food Safety and Indpection Service Office of Policy, Program Development and Evaluation Federal, State and Local Government Relations Staff Home Page, http://www.ers.usda.gov, 2004-03-29
[37] Gertler, P. J. & Waldman, D.M. Quality-adjusted cost functions and policy evaluation in the nursing home industry [J]. Journal of Political Economy, 1992 (100): 1232-1256
[38] Golan, E., Krissoff, B. & Kuchler, F. et al. Traceability in the U.S. Food Supply: Economic Theory and Industry Studies [J/OL]. Economic Research Service, U.S. Department of Agriculture, Agricultural Economic Report, 2004, 830 (3). http://www.ers.usda.gov, 2004-08-25
[39] Gomez, M. I C, Maria P. & Torres, J. A. Private Initiatives on food safety: the case of the Colombian poultry industry [J]. Food Control, 2002 (13): 83-86
[40] Goodlass, G, Halberg, N. & Verschuur, G et al. Study on Input/Output Accounting Systems on EU Agricultural Holdings [J/OL]. Centre for Agriculture and Environment, 2003 (2): 12-13 http://europa.eu.int/comm/environment/agriculture/pdf/inputoutput.pdf, 2003-02-18
[41] Grossman, S. J. The Information Role of Warmaties and Private Disclosure about Product Quality [J]. Journal of Law and Economics, 1981 (24): 461-483
[42] Halberg, N. Indicators of resource use and environmental impact for use in a decision aid for Danish livestock farmers [J]. Agriculture, Ecosystems and Environment, 1999 (76): 17-30
[43] Halberg, N., Verschuur, G & Goodlass, G Farm level environmental indicators: are they useful? An overview of green accounting systems for European farms [J]. Agriculture, Ecosystems and Environment, 2005 (105): 195-212
[44] Hall, R. E. Quality and demand analysis [A]. Rausser, G. C. New Directions in Econometric Modeling and Forecasting in U. S. Agricultural [C]. New York: North Holland, 1973: 6-12
[45] Hancock, D. D., Besser, T. E. D. & Rice, H. et al. Longitudinal Study of Escherichia coli O: 157 in Fourteen Cattle Herds [J]. Epidemiol Infect, 1997 (118): 193-195
[46] Harrington, L. W. Measuring sustainability: issues and alternatives [J]. Farming Syst. Res. Extension, 1992, 3 (1): 1-20
[47] Henson, S. & Caswell, J. Food safety regulation: an overview of contemporary issues [J]. Food Policy, 1999, 24 (3): 589-603
[48] Henson, S. & Northen, J. Economic Determinants of Food Safety Controls in Supply of Retailer Own-Branded Products in the United Kingdom [J]. Agribusiness, 1998, 14 (2): 113-126
[49] Henson, S. The Economics of Food Safety in Developing Countries [J/OL]. Agricultural and Development Economics Division, the Food and Agriculture Organization of the United Nations, ESA Working Paper, 2003 (12): 1-99. http://www.fao.org/es/esa, 2004-10-20
[50] Henson, S. J. Costs and Benefits of Food Safety Regulations [A]. Food, Agriculture, and Fisheries, Committee for Agriculture, Paris: Organisation for Economic Co-operation and Development, 1997:25-26
[51] Henson, S. J., Loader, R. J. & Swinbank, A. et al. Impact of Sanitary and Phytosanitary Measures on Developing Countries [A]. Department of Agricultural and Food Economics, The University of Reading, 2000: 11-13
[52] Herreroa, S. G. & Saldana, M. A. M. From the traditional concept of safety management to safety integrated with quality [J]. Journal of Safety Research, 2002 (33): 1-20
[53] Holleran, E. B., Maury, E. & Zaibet, L. Private Incentives for Adopting Food Safety and Quality Assurance [J]. Food Policy, 1999, 24 (6): 669-683
[54] Hosmer, D. W. & Lemeshow, S. Applied Logistic Regression [M]. New York: John Wiley & Sons, 2000: 206-210
[55] Huang, S. & Fred, G. China's Rising Fruit and Vegetable Exports Challenge U. S. Industried [J/OL]. Electronic Outlook Report from the ERS/USDA, 2006, 320(1): 17-18. http://WWW.ers.usda.gov, 2006-03-20
[56] IICA. Model for a Modern National Agricultural Health and Food Safety System [A]. Costa Rica: Inter-American Institute for Co-operation in Agriculture, 1999: 6-7
[57] Jouve, J. L. Establishment of food safety objectives [J]. Food Control, 1999 (10): 303-305
[58] Just, R. E. & Zilberman, D. Stochastic structure, farm size, and technology adoption in developing agriculture [A]. Oxford Economic Papers, 1983 (35): 307-328
[59] Kimhi, A. Is part-time farming really a step in the way out of agriculture? [J]. American Journal of Agricultural Economics, 2000 (82): 38-48
[60] Kiminami, L. Y., Mizouchi, Y. & Kiminani, A. Competitiveness of Japanese and Chinese Vegetables: Price vs. Safety? [A]. CARD/ZJU. Proceeding for the Inernational Symposium on Food Safety: Consumer, Trade, and Regulation Issues [C]. Hangzhou: 2003 (10): 70-76
[61] Kinsey, J. Will Food Safety Jeopardize Food Security? [A]. IAAE. Poseedings of the 25th International Conference of Agricultural Economists (IAAE) [C]. Durban (South Africa): 2003 (8): 16-22
[62] Klein, B. & Brester, G. W. Economic impacts of the zero tolerance directive on the cost structure of beef packing companies [A]. Selected Paper presented at the 1997. Western Agricultural economics association Meetings. 1997: 60-69
[63] Kolstad, C. D., Ulen, T. S. & Johnson, G. V. Ex post liability for harm vs. ex ante safety regulation: Substitutes or complements? [J]. American Economic Review, 1990 (80): 888-901
[64] Krauss, A. Role of fertilizers in sustainable agriculture: Quality production at balanced fertilization: the key for competitive marketing of crops [A]. Basel: International Potash Institute, 2000 (8), 3-6
[65] Kruse, H. Globalization of the food supply: food safety implications Special regional requirements: future concerns [J]. Food Control, 1999, 10 (5): 315-320
[66] Kunreuther, H. & Slovic, P. Coping with Stigma: Challenges and Opportunities [A]. Slovic, Paul & Kunreuther, Howard. Risk, Media, and Stigma, James Flynn [C]. London: Earthscan, 2001: 56-67
[67] Lansink, A. O, van den Berg, M. & Huirne, R. Analysis of strategic planning of Dutch pig farmers using a multivariate probit model [J]. Agricultural Systems, 2003 (78): 73-84
[68] Lattin,J.M.,Carroll,D.J.& Green,P.E.多元数据分析(英文版)[M].北京:机械工业出版社,2003:474-520
[69] Litan, R. E. The safety and innovations effects of U. S. liability law: The evidence [J]. American Economic Review, 1991 (81): 59-64
[70] Luce, Z. R. The integrated management approach to environmental protection, health, and safety [J]. Professional Safety, 1990, 35(1): 30-33
[71] Luning, P. A., Marcelis, W. J. & Jongen, W. M. F. Food quality management: a techno-managerial approach [M]. 北京:中国农业大学出版社,2005:7-11
[72] Manzella, J. C. Achieving safety performance excellence through total quality management [J]. Professional Safety, 1997, 42 (5): 26-28
[73] Martinez, S. W. Vertical Coordination in the Pork and Broiler Industries: Implications for pork and Chicken Products [A]. ERS/USDA, 1999 (777): 21-22
[74] Matson, P. A., Patton, W. J. & Power, A. G. et al. Agricultural intensification and ecosystem properties[J]. Science, 1997 (277): 504-507
[75] McCullagh, P. & Nelder., J. A. Generalized Linear Models [M]. London: Chapman & Hall., 1989: 35-36
[76] Northen, J. R. Using farm assurance schemes to signal food safety to multiple food retailers in the U. K [J]. International Food and Agribusiness Management Review, 2001 (4): 37-50
[77] Oberholtzer, L., Dimitri, C. & Greene, C. Price Premiuns Hold on as U. S. Organic Produce Market Expands [J/OL]. 2005, 308(1): 12-16. http://www.ers.usda.gov, 2005-05-20
[78] OECD. Environmental Indicators for Agriculture [A]. 1997:1-62
[79] Ogus, A. Regulation: Legal Form and Economic Theory [M]. Oxford: Clarendon Press, 1994: 120-122
[80] Ollinger, M. & Mueller, V. Managing for Safer. Food: The Economics of Sanitation and Process Controls in Meat and Poultry Plants [J/OL]. United States Department of Agriculture, Agricultural Economic. 2003, 817(3): 18-20. http://www.ers.usda.gov, 2003-10-21
[81] Ollinger, M., Moore, D. & Chandran, R. Meat and Poultry Plants' Food Safety Investments Survey Findings [A]. United States Department of Agriculture, Economic Research Service, 2004 (1911): 1-43
[82] Panzar, J. C. Technological determinants of firm and industry structure [A] [M]]. Schmalensee, R. & WilIig, R. Handbook of Industrial Organization [C]. Amsterdam: North-holland, 1989 (1): 96-100
[83] Parker,R.Introduction to Food Science(英文本,影印版)[M].北京:中国轻工业出版社,2005:451-452
[84] Penson, J. B., Jr. Oral, C. & Rosson Ⅲ, C. Introduction to Agricultural Economics [M]. New Jersey: Pearson Education, Inc., Upper Saddle River, 2002: 86-89, 277
[85] Petersen, B., Knura-Deszczka, S. E. & Ponsgen-Schmidt, G. S. Computerised food safety monitoring in animal production [J]. Livestock Production Science, 2002 (76): 207-213
[86] Petersen, D. Integrating quality into total quality management [J]. Professional Safety, 1994, 39 (6): 28-30
[87] Piggott, N. E. & Marsh, T. L. Does Food Safety Information Impact U. S. Meat Demand? [J]. Amer. J. Agr. Econ, 2004, 86 (1): 154-174
[88] Pussemier, L., Larondelle, Y. & van Peteghem, C. et al. Chemical safety of conventinally and organically produced flldstuffs: a tentative comparison under Belgian conditions [J]. Food Control, 2006 (17): 14-21
[89] Ramsay, I. Consumer Protection: Text and Materials [M]. Weidenfeld and Nicolson, London: 1989: 16-20
[90] Reardon. T. & Farina, E. The Rise of Private Food Quality and Safety Standard: Illustration from Brazil [A]. Sidney: IAMA, Agribusiness Forum, 2001: 6-7
[91] Redmond, E. C. Consumer perceptions of food safety risk, control and responsibility [J]. Appetite (APPET), 2004 (3): 309-313
[92] Reid, S.H. Needs Analysis of the Readiness of Jamaican Institutions for WTO-SPS [A]. Costa Rica: Inter-American Institute for Co-operation in Agriculture, 2000: 15-17
[93] Reinganum, J. F. The timing of innovation: Research, development, and diffusion [A] Schmaleness, R. & Willig, R.D. Handbook of Industrial Organiaxtion [C], Amsterdam: North-Holland, 1989 (1): 256-260
[94] Richards, T. & Patterson, P. The Economic Value of Public Relations Expenditures: Food Safety and the Strawberry Case [J]. Journal of Agricultural and Resource Economics, 1999,24 (2): 440-462
[95] Rimal, A. Nutrition considerations in food selection [J]. The International Food and Agribusiness Management Review, 2000 (1): 55-70
[96] Ritson, C. & Li, W.M. The economics of food safety [J]. Nutrition & Food Science, 1998 (5): 253-259
[97] Roberts, T., Morales, R. A. & Caswell, J. A. et a\. Worldwide Opportunities to Market Food Safety [A]. Wallace, L.T. & Schroder, W. R. Government and the Food Industry: Economic and Political Effects of Conflict and Cooperation [C]. Dordrecht (The Netherlands): Kluwer Academic Pubs.: 1997: 178-179
[98] Rosen, S. Hedonic prices and implicit markets: Product differentiation in pure competition [J]. Journal of Political Economy, 1974 (82): 34-55
[99] Rudder, A. Food safety and the risk assessment of ethnic minority food retail businesses [J]. Food Control, 2006 (17): 189-196
[100] Satcher, D. Food Safety: A Growing Global Health Problem [J/OL]. JAMA, 2000,283(14): 1817. http://jama.ama-assn.org/issues/v283nl4/full/jsg00000-l.html, 2000-06-06
[101] Segerson, K. Mandatory vs. Voluntary Approaches to Food Safety [J]. Agribusiness, 1999,15 (1): 53-70
[102] Shavell, S. Economic analysis of accident law [M]. Harvard: Harvard University Press, 1987: 56-57
[103] Siderer, Y, Maquet, A. & Anklam, E. Need for Research to Support Consumer Confidence in the Growing Organic Food Market [J]. Trends in Food Science & Technology, 2005 (16): 332-343
[104] Slorach , S.A., Maijala, R. & Belveze, H. Examples of comprehensive and integrated approach to risk analysis in the food chain - experiences and lessons learned.: An integrated approach to food safety covering the whole of the food chain and beyond: Sweden, Finland and the European Commission. FAO/WHO.
Global Forum of Food Safety Regulators (Agenda Item 5a, PEC 01/06) [C]. Marrakesh (Morocco): 2002 (1): 860-867
[105] Smith, T.A. Will safety be ready for workplace [J]. Professional Safety, 1996, 4 (2): 37-38
[106] Sperbe, W. H. HACCP does not work from Farm to Table [J]. Food Control, 2005 (16): 511-514
[107] Spriggs, J. & Hobbs, J. Comparison of the Institutional Arrangements in Canada and the United Kingdom [A]. Report to Agriculture and Agri-Food Canada, 1997 (12): 26-37
[108] Stevens, J.B. The Economics of Collective Choice [M]. Boulder CO., Westview Press, 1993:25-30
[109] Stiglitz, J. E. Imperfect information in the product market [A] [M]. Schmalensee, R. & Willin, R.D. Handbook of Industrial Organization [C]. Amsterdam, North-Holland, 1989(1): 150-160
[110] Stiglitz, J. E. The Economics of Information [J]. Journal of Political Economy, 1961 (69): 213-225
[111] Thomsen, M.R. & McKenzie, A. M. Market Incentives for Safe Foods: An Examination of Shareholder Losses from Meat and Poultry Recalls [J]. American Journal of Agricultural Economics, 2001, 83 (3): 526-537
[112] Tompkin, R.B. Interactions between government and industry food safety activities [J]. Food control, 2001 (12): 203-207
[113] United States Department of Agriculture Food Safety and Inspection Service (FSIS/USDA). Farm-to-Table Food Safety, Federal, State and Local Government Relations [J/OL]. http://www.ers.usda.gov, 2004-03-29
[114] Unnevehr, L. & Hirschhorn, N. Food Safety Issues in the Developing World [A]. Washington DC: World Bank, 2000
[115] Unnevehr, L. J. & Jensen, H. H. HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry [J]. American Journal of Agricultural Economics, 1996 (78): 764-769
[116] Unterschultz, J., Hobbs, J. E. & Lerohl, M. Does One Mad Cow Equal One Dead Industry: BSE in Canada [A]. CARD/ZJU. Proceeding for the Inernational Symposium on Food Safety: Consumer, Trade, and Regulation Issues [C]. Hangzhou, China: 2003, 10 (2): 44-61
[117] Urrutia, J.A. Modelo integrado de gestio'n de la seguridad, medio ambiente calidad, aplicable a pymes industriales de la comunidad auto'noma del Par's Vasco [M]. Bilbao, Spain: Universidad del Pai's Vasco, 1995: 50-52
[118] Ushio, M. Food Safety Regulatory Issues [A]. FAO/WHO. Global Forum of Food Safety Regulators (Agenda Item 4.1, GF 01/03 ) [C]. Marrakesh (Morocco): 2002 (1): 160-165
[119] van der Gaag, M. A., Saatkamp, H. W. & Backus, G. B. C. et al.
Cost-effectiveness of controlling Salmonella in the pork chain [J]. Food Control. 2004 (15): 173-180
[120] van der Werf, H. M. G. & Petit, J. Evaluation of the environmental impact of agriculture at the farm level: a comparison and analysis of 12 indicator-based methods[J]. Agric. Ecosyst. Environ., 2002 (93): 131-145
[121] van Veen Tjaart, & Schillhorn, W, International trade and food safety in developing countries[J]. Food Control, 2005 (16): 491-496
[122] Vereijken, P. Designing Prototypes [A]. AB-DLO, Wageningen: Research Network for EU and Associated Countries on Integrated and Ecological Arable Farming Systems, 1994 (1): 1-87
[123] Whitehead, A. J. Elements of an effective national food system [J]. Food Control, 1995, 6 (5): 247-251
[124] Whitehead, K. The Canadan On-farm Food Safety Program [A]. CARD/ZJU. Proceeding for the Inernational Symposium on Food Safety: Consumer, Trade, and Regulation Issues.[C] Hangzhou: 2003 (10): 43
[125] WHO. Food Safety and Food-Borne Illness [A]. Geneva: World Health Organisation, 2002: 5-8
[126] Willeke-Wetstein, S. A., Abresh, J. P. & Steinbach, J. et al. Methodological approach to evaluate the environmental impact of livestock production systems [A]. Dent, J. B., MacGregor, M. B. & Sibbald, A. R. Livestock Farming Systems, Research Development, Socio-economics and the Land manager[C]. EAAP publication, 1996 (79): 187-199
[127] Willer, H. & Geier, B. More than 26 Million Certified Organic Hectares Worldwide [A]. The International Federation of Organic Agriculture Movements, FiBL, SOL, NurnbergMesse, 2005: 21-22
[128] Woese, K., Lange, D. & Boess, C. et al. A Comparison of Orbanically and Conventionally Frown Foods-Results of a Rreview of the Relevant Literature [J]. Journal of the Science of Food and Agriculture, 1997(74): 281-293
[129] Wolf, C. A Theory of Non-Market Failure: Framework for Implementation and Analysis [J]. Journal of Law and Economics, 1979, 21 (1): 107-139
[130] Wolf, C. Markets or Governments: Choosing Between Imperfect Alternatives [M]. Cambridge MA: MIT Press, 1988: 28-30
[131] Yapp, C. & Fairman, R. Factors affecting food safety compliance within small and medium-sized enterprises: implications for regulatory and enforcement strategies [J]. Food Control, 2006 (17): 42-51
[132] 巴吉拉斯·拉尔·达斯.刘钢译.世界贸易组织协议概要——贸易与发展问题和世界贸易组织[M].北京:法律出版社,2000:2-3
[133] 陈俊钦.我国农业标准落后原因及对策[J].农业质量标准,2006(1):13-15
[134] 陈志颖.无公害农产品购买意愿及购买行为的影响因素分析——以北京地 区为例[J].农业技术经济,2006(1):68-75
[135] 陈宗道,刘金福和陈绍军.食品质量管理[M].北京:中国农业大学出版社,2003:6-8
[136] 丁声俊.国外关于“食物安全”的论述及代表性定义[J].世界农业,2006(2):4-6
[137] 范小建.中国农业部副部长范小建在全面推进“无公害食品行动计划”电视电话会议上的讲话——全面实施“无公害食品行动计划”大力提高农产品质量安全水平和市场竞争力[N].农民日报,2003-06-10
[138] 郭红东.农业龙头企业与农户订单安排及履行机制研究[M].北京:中国农业出版社,2005:1-3
[139] 郭志刚.社会统计分析方法——SPSS软件应用[M].北京:中国人民大学出版社,1999:5-6
[140] 国家标准化管理委员会.农业标准化[M].北京:中国计量出版社,2004:11-14
[141] 国家认证认可监督管理委员会、国家质量监督检验检疫总局和农业部等9部委.关于印发《关于建立农产品认证认可工作体系实施意见》的通知(国认注联[2003]15号),2003年2月27日)[A].2003-03-19
[142] 何乐琴,宋明顺和陈红金.农业标准化管理——探索与[M].北京:中国农业出版社,2003:12-48
[143] 何玉香.中国农产品质量安全管理理论、实践与发展对策[C].北京:中国农业出版社,2005:1-5
[144] 胡斌,李红颖.中国为什么要设立自己的FDA?[N]市场报,2003-03-20
[145] 胡定寰,Fred,G.& Thomas,R.试论“超市+农产品加工企业+农户”新模式[J].农业经济问题,2006(1):36-39
[146] 黄季煜,仇焕广和白军飞等.中国城市消费者对转基因食品的认知程度、接受程度和购买意愿[J].中国软科学,2006(2):61-67
[147] 金发忠.关于农产品质量安全风险分析共性问题研究[J].农业质量标准,2006(1):7-10
[148] 李朝伟,陈青川.澳大利亚食品管理概况(之一和之二)[J/OL].http://www.aqsiq.gov.cn/cms/template/item.html,2004-01-25
[149] 李荣.提高农产品质量安全水平已成中国农业新战略[A].北京:央视国际,2004-12-03
[150] 李志纯.农产品质量安全机制探索[J].农业质量标准,2006(1):11-12
[151] 林宁.国务院总理温家宝21日主持召开国务院常务会议,研究部署加强食品安全工作[N].杭州:浙江日报,2004-07-22
[152] 罗伯特·S.平狄克和丹尼尔·L.鲁宾费尔德.计量经济模型与经济预测[M]. 北京:机械工业出版社,1999:190-206
[153] 玛丽恩·内斯特尔(Marion Nestle),.食品政治:影响我们健康的食品行为(Food Politics:How the Food Industry Influences Nutrition and Health)[M].北京:社会科学出版社,2004a:321-326
[154] 玛丽恩·内斯特尔.食品安全:令人震惊的食品行业真相[M].北京:社会科学出版社,2004b:4-5
[155] 名古屋QS研究会(编著).向秋(译).质量管理定律[M].北京:经济管理出版社,2004:4-5
[156] 潘月红,许世卫.消费者食物信息需求实证分析[J].中国食物与营养,2006(3):37-39
[157] 钱峰燕.茶叶质量安全管理问题研究——以浙江为例的理论与实证分析[D].博士论文,浙江大学,2005:2-3
[158] 钱永忠,汤晓艳.农产品质量分级要素及评价技术[J].农业质量标准,2006(1):30-33
[159] 施维.2005年农产品质量安全体系建设扫描[J].农产品市场周刊,2006,259(1):42
[160] 石敏俊.日本进口食品安全管理体制和进口蔬菜农药标准[A].CARD/ZJU.Proceeding for the Inernational Symposium on Food Safety:Consumer,Trade,and Regulation Issues[C].Hangzhou:2003(10):62-69
[161] 杨洁彬,王晶和王柏琴.食品安全性[M].北京:中国轻工业出版社,2002:5-8
[162] 杨万江,李丹.关于鲜活农产品市场流通及质量安全状况的调查与思考[J].农村经济,2004(增刊):1-3
[163] 杨万江,李剑锋.城镇居民购买安全农产品的选择行为研究[J].中国食物与营养,2005(10):30-33
[164] 杨万江,李勇和李剑锋等.我国长江三角洲地区无公害农产品生产的经济效益分析[J].中国农村经济,2004(4):17-23
[165] 叶永茂.建立中国食品安全体系的构想[A].CARD/ZJU.Proceeding for the Inernational Symposium on Food Safety:Consumer,Trade.and Regulation Issues[C].Hangzhou:2003(10):1-4
[166] 于冷.农业标准化与农产品质量分等分级[A].何玉香.中国农产品质量安全管理理论、实践与发展对策[C].北京:中国农业出版社,2005:70-76
[167] 张晓勇,李刚和张莉.中国消费者对食品安全的关切——对天津消费者的调查与分析[J].中国农村观察,2004(1):14-22
[168] 赵亮.食品生产企业卫生现状调查与分析[J].山东食品科技,2003(1):7-11
[169] 中华人民共和国国务院.国务院关于进一步加强食品安全工作的决定(国 发[2004]23号,2004年9月1日发布,从2005年1月1日开始实施)[A].2004-10-21
[170] 中国绿色食品发展中心.中国绿色食品统计年报(2004)[DB/OL].http://www.greenfood.org/lsspjj/lsspjj.htm,2005-11-11
[171] 中国绿色食品发展中心办公室.2005年无公害农产品工作成效显著[EB/OL].http://www.aqsc.gov.cn/news/NewsShow.asp?newsId=210,2006-02-07
[172] 中国绿色食品发展中心综合处.2005年绿色食品事业继续保持健康地加快发展[EB/OL].http://www.greenfood.org/zxxx/wen1/jy27.htm,2006-01-05
[173] 中华人民共和国农业部.关于发展无公害农产品绿色食品有机农产品的意见(农市发(2005)11号)[EB/OL].http://www.agri.gov.cn/xztz/t20050823_443211.htm,2005-08-23
[174] 中华人民共和国农业部.关于进一步加强农产品质量安全管理工作的意见(农市发(2004)15号,2004年12月8日)[A].2005-03-05
[175] 中华人民共和国农业部.今年第四次农产品质量安全信息发布[EB/OL].http://www.agri.gov.cn/xxlb/t20051103_487220.htm,2005-11-03
[176] 中华人民共和国农业部.农业部“无公害食品行动计划”实施意见[EB/OL].http://www.jxveg.com/jxscsc/zcfg/20020801.htm,2002-08-01
[177] 中华人民共和国农业部.我国鲜食农产品基本实现无公害化生产,全国认定八千零三十七万亩无公害产地[EB/OL].http://www.aqsc.gov.cn/news/NewsShow.asp?newsld=190,2005-10-19
[178] 中华人民共和国农业部市场与经济信息司.农业部落实监管措施建设放心体系[EB/OL].http://www.caqs.gov.cn/xw/ncpzlaq/t20060323_577110.htm,2006-03-23
[179] 中华人民共和国卫生部统计信息中心.2004年中国卫生事业发展情况统计公报.国家卫生部网站,http://www.moh.gov.cn,2005-05-13
[180] 中华人民共和国国家统计局.2005中国统计年鉴.北京:中国统计出版社,2005:736-737
[181] 中华人民共和国人大第十届全国人民代表大会常务委员会.中华人民共和国农产品质量安全法[EB/OL].中华人民共和国主席令第四十九号(由中华人民共和国第十届全国人民代表大会常务委员会第二十一次会议于2006年4月29日通过,自2006年11月1日起施行),http://www.agri.gov.cn/zcfg/nyfl/t20060430_604147.htm,2006-04-30
[182] 钟甫宁.消费者对转基因食品的认知情况—南京市消费者的个案调查[J].中国农村观察,2004(1):22-27
[183] 周德翼,杨海娟.食物质量安全管理中的信息不对称与政府监管机制[J].中国农村经济,2002(6):29-35
[184] 周峰,田维明.消费者对转基因产品的认识和态度及其决定因素分析:一个北京案例研究[J].中国农业经济评论,2003(3):266-293
[185] 周洁红.生鲜蔬菜质量安全管理问题研究——以浙江省为例[M].北京:中国农业出版社,2005:117-143
[186] 周应恒,霍丽玥和彭晓佳.食品安全:消费者态度、购买意愿及信息的影响[J].中国农村经济,2004(11):53-59
[187] 朱平芳.现代计量经济学[M].上海:上海财经大学出版社,2004:250-260
[188] 邹传彪,王秀清.小规模分散经营情况下的农产品质量信号问题[A].张玉香.中国农产品质量安全管理理论、实践与发展对策[C].北京:中国农业出版社,2005:64-69