我国柑橘出口比较优势及其可持续性研究
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
柑橘类水果营养价值高,在全球被广泛种植。我国柑橘主要种植于南方,种植面积位居世界第一,产量现在也已位居世界第一,但是单位面积产量低下。柑橘属于劳动密集型产品,而我国劳动力资源丰富。入世以来,我国柑橘出口量与出口额都显著增加,尽管如此,柑橘出口量只占国内产量的5%左右。2004年以来,我国农业生产资料价格和劳动力成本不断上升,“民工荒”现象愈来愈频繁,在这种现状下探讨我国柑橘出口比较优势的大小,分析其可持续性,提出增强我国柑橘出口比较优势的对策具有重要的现实指导意义。
     本文综合运用经济学、农业经济学、国际贸易学的原理,采取理论分析与实证分析相结合、定性分析与定量分析相结合,以及描述统计、计量模型分析等多种方法,解释有关柑橘出口比较优势及其可持续性规律,分析其内在政策意义。
     论文按照逻辑顺序共分6章。第1章导言,阐明研究目的与意义,界定相关概念,包括比较优势概念、出口比较优势概念以及出口比较优势可持续性概念,分析了国内外研究动态,论述了论文研究结构方法,介绍了论文的创新点与可能的不足之处。第2章详细介绍比较优势理论及其发展状况,对测度比较优势的方法与部分指标进行了梳理。第3章介绍我国柑橘种植面积与产量,分析柑橘生产成本构成及其发展变化趋势,发现劳动日平均工价成为我国柑橘生产成本上升的主导因素,接着对出口现状做了简单的总结,为测度我国柑橘出口比较优势作铺垫。第4章选取了显示性比较优势指数与国际市场占有率两个指标对我国柑橘出口比较优势大小进行测度,得出目前我国柑橘出口比较优势较强的结论,并对测度结果进行了讨论。第5章首先依据柑橘流通中价格形成和利益分配环节,分别测算了国际柑橘出口均价与我国柑橘出口价格之差、我国柑橘出口价格与收购价格之差、收购价格与柑橘生产成本之差对柑橘生产成本的弹性,发现我国柑橘出口价格在实证期内受国际市场影响较强。在此基础上运用自回归移动平均模型对我国柑橘出口比较优势的可持续性进行了短期预测,运用半对数模型从生产成本角度主要是从劳动日平均工价角度对其进行长期预测。长期预测结果表明目前我国柑橘出口比较优势是可持续的,劳动日平均工价尚未上升到导致出口比较优势完全丧失的第二临界点。如果考虑汇率变动因素,估计现在的柑橘劳动日平均工价和柑橘实际稳定出口价格已经达到导致出口比较优势开始丧失的第一临界点。第6章提出了增强我国柑橘出口比较优势的政策建议。
     本文可能的创新点有:
     第一,对我国柑橘市场价格构成以及我国柑橘出口价格与国际柑橘出口平均价格之间的关系进行了实证分析。分别测算了国际柑橘出口平均价格与我国柑橘出口价格之差对柑橘生产成本的弹性,测算了我国柑橘出口价格与收购价格之差对柑橘生产成本的弹性,测算了我国柑橘收购价格与生产成本之差对柑橘生产成本的弹性,发现我国柑橘出口价格在实证期内受国际市场影响较强。
     第二,从生产成本角度主要是劳动日平均工价角度,对我国柑橘出口比较优势的可持续性进行了定量长期预测,得出的结论具有新意。
     第三,本文首次提出了柑橘出口比较优势可持续性及其临界点的概念,并进行了相关测算。研究表明,如果考虑汇率因素,我国柑橘劳动日平均工价以及柑橘实际稳定出口价格已经到达了导致出口比较优势开始丧失的第一临界点,但尚未到达致使出口比较优势完全丧失的第二临界点。
Citrus fruit is planted widely in the world, with high nutritional value. In our country, citrus are mainly planted in the south, with the most planted hectares and the most production quantities in the world now. Citrus are labor-intensive products, while our country has much labor resources. Since we joined WTO, the export volume and sales of citrus are highly improved, though, the export volume is small with the ratio about 5% of domestic production. Since 2004, the cost of agricultural means of production and labor have risen rapidly, and the phenomenon of "being lack of peasent-labor" has been more and more prevalent. In this situation, it is with great practical guiding mean to refer to the export comparative advantage of our citrus, to analyze its persistency, and to put forward strategy ideas.
     This study applies Economics, Agricultural Economics, and International Trade comprehensively. And it manages to illustrate the law as to export comparative advantage and its persistency on China's citrus, and analyze the policy instructions the variables imply by means of integration of positive and normative studies and integration of quantitative and qualitative analysis. The other methods such as econometric models and describing statistical analysis are also used in course of the research.
     This study is composed of 6 chapters in logical order. ChapterⅠis preface. In the preface, the purpose and significance of the topic studied are clarified; the related concepts are identified, which include comparative advantage, export comparative advantage, and the persistency of export comparative advantage. The recent development of the research in this area at home and abroad is synthesized; the structure and research methods of this study are expounded; the main creative ideas and the possible problems are introduced. ChapterⅡintroduces the comparative advantage theory and its developments, and sorts out the methods and indexes to estimate the comparative advantage. ChapterⅢtells the total harvest areas and total production quantities of citrus in our whole country, analyzes the production cost structure of citrus and its developing trend obtaining the conclusion that average labor-day cost is the main factor leading to the rising of production cost. Then it tells the present situation of citrus export, foreshadowing the next chapter. ChapterⅣchooses the Revealed Comparative Advantage Index and International Market-Possessing Rates Index to measure the export comparative advantage of our citrus fruit, discovering that the export comparative advantage is strong at present. Meanwhile, it discusses the estimation result. ChapterⅤfirstly makes an empirical analysis of the citrus prices depending on their formation and the course of benefits distribution, by measuring the elasticity between the difference between the average export price in the world and the export price of our country and the citrus production cost, by measuring the elasticity between the difference between the export price and the purchasing price and the citrus production cost, and by measuring the elasticity between the difference between the purchasing price and the citrus production cost and the citrus production cost, discovering that our citrus export price was strongly influenced by international market. On this basis, it makes a short-term forecasting of the persistency of the export comparative advantage with ARMA model, and makes a long-run forecasting with the semi-log model in the direction of production cost especially in the direction of average labor-day cost. The long-term forecasting result shows that our citrus export comparative advantage is persistent now, because the average labor-day cost has not reach the second critical point, which makes the completely losing of export comparative advantage. If we consider the changing trend of exchange rate, the average labor-day cost and the real normal export price of our citrus has already reached the first critical point, which makes the beginning losing of the export comparative advantage. ChapterⅥgives advises to enhancing our citrus export comparative advantage.
     The possible innovative points of this study may be as follow three.
     First, it makes an empirical analysis of the citrus prices depending on their formation and the course of benefits distribution, by measuring the elasticity between the difference between the average export price in the world and the export price of our country and the citrus production cost, by measuring the elasticity between the difference between the export price and the purchasing price and the citrus production cost, and by measuring the elasticity between the difference between the purchasing price and the citrus production cost and the citrus production cost, discovering that our citrus export price was strongly influenced by international market.
     Second, it makes a long-run forecasting with the semi-log model in the direction of production cost especially in the direction of average labor-day cost. The conclusion obtained is new.
     Third, it proposes the concept of the persistency of export comparative advantage and its critical point for the first time, and measures them. The research shows that our citrus export comparative advantage is persistent now, because the average labor-day cost has not reach the second critical point, which makes the completely losing of export comparative advantage. If we consider the changing trend of exchange rate, the average labor-day cost and the real normal export price of our citrus have already reached the first critical point, which makes the beginning losing of the export comparative advantage.
引文
1. [美]保罗·克鲁格曼,茅瑞斯·奥伯斯法尔德.国际经济学[M].海闻,蔡荣,郭秋海等译.北京:中国人民大学出版社,2002
    2. 蔡荣,虢佳花,祁春节.农产品流通体制改革:政策演变与路径分析[J].商业研究,2009(8):4-7
    3. 陈卫平.中国农业国际竞争力:理论、方法与实证研究[M].北京:中国人民大学出版社,2005
    4. 程瑞芳.我国农产品价格形成机制及波动效应分析[J].中国流通经济,2007(3):22-24
    5. 邓军蓉,祁春节.供应链环境下我国柑橘物流现状分析[J].农村经济,2009(2):50-52
    6. [美]达摩达尔·N·古扎拉蒂.计量经济学基础[M].费剑平,孙春霞等译.北京:中国人民大学出版社,2005
    7. 方松海,马晓河,黄汉权.当前农产品价格上涨的原因分析[J].农业经济问题.2008(6):20-26
    8. 方大春.后发优势理论与后发优势转化[J].生产力研究,2008(17):21-23
    9. 高铁梅.计量经济分析方法与建模[M].北京:清华大学出版社,2006
    10. 郭恒,孙蕾,祁春节.农产品价值链与流通效率浅析——秭归脐橙流通市场实证研究[J].经济研究导刊.2008(16):33-35
    11. 郭薇.中国农村劳动力转移的成本收益分析.[硕士学位论文].大连:东北财经大学,2007
    12. 郭熙保.农业剩余劳动力及其转移问题:理论思考与中国的经验[J].世界经济,2002(12):25-32
    13. 何劲,祁春节.中国柑橘生产成本和市场价格变动的实证研究[J].中国物价,2009(1):25-28
    14. 胡靖.粮食非对称核算与机会成本补偿[J].中国农村观察,1998(5):36-41
    15. 黄季焜,马恒运.中国主要农产品生产成本与主要国际竞争者的比较[J].中国农村经济,2000(5):17-21
    16. 李崇光.论中国农产品比较优势因素与比较优势模式[J].华中农业大学学报,2000(1): 1-4
    17. 李崇光,于爱芝.论农产品比较优势与对外贸易结构整合[J].理论月刊2005(7):5-10
    18. 李玲娣,祁春节.我国化肥价格体制运行中存在的问题及其对策分析[J].价格理论 与实践,2007(12):29-30
    19. 刘春香,宋玉华.农产品比较优势与竞争力研究[J].中国农业大学学报,2004(4):8-11
    20. 刘凤芹.中国农业土地经营的规模研究——小块农地经营的案例分析[J].财经问题研究,2003(10):60-65
    21. 刘汉成,易法海.中国水果出口特征及国际竞争力分析[J].农业现代化研究,2007,28(4):450-453
    22. 刘洁,祁春节.“公司+农户”契约选择的影响因素研究:一个交易成本分析框架[J].经济经纬,2009(4):106-109
    23. 刘颖,祁春节.中国柑橘出口现状及其面临的国际环境分析[J].林业经济,2008(10):72-75
    24. 刘艳,韩红.农民收入与农地使用权流转的相关性分析[J].财经问题研究,2008(4):2-17
    25. 林毅夫,李永军.比较优势、竞争优势与发展中国家的经济发展[J].管理世界,2003(7):21-28
    26. 赖永剑.我国农村劳动力转移的交易成本研究.[硕士学位论文].南宁:广西大学,2007
    27. 聂华林,杨坚.比较优势与后发优势理论的发展与融合[J].学术交流,2009(6),80-84
    28. 潘伟光.中韩两国水果业生产成本及价格竞争力的比较——基于苹果、柑橘的分析[J].国际贸易问题,2005(10):49-53
    29. 彭珏.农产品成本理论与农业可持续发展[J].农业经济问题,2000(6):55-57
    30. 彭廷军,程国强.中国农产品国内资源成本的估计[J].中国农村观察,1999(1):9-15
    31. 祁春节.中国柑橘产业的经济分析与政策研究.[博士学位论文].武汉:华中农业大学图书馆,2001
    32. 祁春节.中国园艺产业国际竞争力研究[M].北京:中国农业出版社,2006
    33. 祁春节,蔡荣.我国农产品流通体制演进回顾及思考[J].经济纵横,2008(10):45-48
    34. 秦臻,祁春节.全球柑橘贸易双边检验检疫协定探析[J].国际经贸,2009(2):3
    35. 申琳.人民币实际汇率问题研究.[博士学位论文].上海:华东师范大学,2007
    36. 石慧,王怀明,孟令杰.中国农业生产率的地区差异及波动性研究——基于随机前沿生产函数的分析[J].经济科学,2008(3):20-32
    37. 孙蕾,郭恒,柳鹏程等.湖北省秭归县脐橙成本函数分析[J].当代经济,2008(9):103-104
    38. 史良华.对蔬菜产中成本与产后效益的调查[J].四川农业科技,2009(7):19-20
    39. 谭砚文,李崇光,汪晓银等.中美棉花生产成本的比较——方法拟合与实证研究[J].农 业技术经济,2003(6):35-40
    40. 伍小梅.深加工视角下我国水果业的出口竞争力研究.[硕士学位论文].长沙:湖南大学,2006
    41. 辛毅.中国主要农产品的完全生产成本与及其对农产品贸易的含义.[博士学位论文].北京:中国农业大学,2003
    42. 向国成,韩绍凤.综合比较优势理论:比较优势理论的三大转变——超边际经济学的比较优势理论[J].财贸经济,2005(6):76-81
    43. 徐志刚,钟甫宁,傅龙波.中国农产品的国内资源成本及比较优势[J].农业技术经济,2000(4):1-6
    44. 于爱芝.中国农产品比较优势与对外贸易结构整合研究.[博士学位论文].武汉:华中农业大学,2002
    45. 余国新,王凯.我国水果产业及主要出口产品品目的国际竞争力分析[J].国际贸易问题,2008(12):22-28
    46. 易纲,海闻.国际贸易[M].上海:人民出版社,2003
    47. 周琛影,王宏.品牌视角下的比较优势原则[J].中央财经大学学报,2007(1):80-85
    48. 周异,胡靖.广东农村的劳动力流动、补贴与农地流转[J].南方农村,2008(4):15-18
    49. 钟甫宁,徐志刚,傅龙波.中国粮食生产的地区比较优势及其对结构调整政策的涵义[J].南京农业大学学报,2001,1(1):38-51
    50. 钟甫宁.用国内资源成本测定比较优势的缺陷及其纠正方法[J].南京农业大学学报,2003,3(2):25-28
    51. 郑风田,李茹.我国柑橘国际竞争力的比较优势分析[J].国际贸易问题,2003(4):13-17
    52. 赵文,周应恒.利用国内资源成本法考量贸易利益的探讨——以中澳羊毛贸易为例[J].国际贸易问题,2006(8):24-28
    53. 张玉,赵玉,祁春节.中国柑橘产业可持续发展制约因素与对策[J].中国热带农业,2007a(5):10-11
    54. 张玉,赵玉,祁春节.世界柑橘贸易格局分析[J].世界农业,2007b(12):26-28
    55. 张玉.中国柑橘生产成本变动及其对出口的影响.[硕士学位论文].武汉:华中农业大学,2009
    56. 曾铮,张亚斌.相对效用价格比——基于不完全竞争市场的比较优势模型[J].产业经济研究,2008(4):52-59
    57. Babool M.A. and Reed M.R. Food Safety Standers and Export competitiveness in the Food and Processed Food Industries in Asia-Pacific Countries. Paper prepared for presentation at the I Mediterranean Conference of Agro-Food Social Scientists,2007, Barcelona, Spain
    58. Baldwin R.E. and Ito T. Quality Competition versus Price Competition goods:an Empirical Classification. NBER working paper series, September 2008
    59. Goodwin B.K. and Piggott N.E. "Spatial Market Integration in the Presence of Threshold Effects" American Journal of Agricultural Economics 83(2) (May 2001):302-317
    60. Hinloopen J. and Marrewijk C.V. Dynamics of Chinese Comparative Advantage. Tinbergen Institute Discussion Paper, March 2004
    61. Katrakylidis K. and Polymeros K. Testing the Dynamic Characteristics of Competitiveness in Fresh Fish Exports of Euro Mediterranean Countries. Paper prepared for presentation at the I Mediterranean Conference of Agro-Food Social Scientists,2007, Barcelona, Spain
    62. Keck A. and Raubold A. Forecasting Trade. Working paper ERSD WTO, May 2006
    63. Kim H., Gopinath M. and Kim J.K. Competition between China and the United States in the Korean Food Market. Paper Prepared for presentation at the American Agricultural Economics Association Annual Meeting,2007, Portland
    64. Roberts D., Josling T.E. and Orden D. A Framework for Analyzing Technical Trade Barriers in Agricultural Markets. Reports of United States Department of Agricultural, 1999

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700