日本红枫叶片呈色机理与增色效应的研究
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
本试验以日本红枫(Acer palmatum)为试材,分别研究了日本红枫叶片色素成分分离鉴定及花色素苷的稳定性、温光互作对日本红枫叶片荧光参数和抗氧化酶活性的影响、高温强光下缓冲溶液及Fe2+溶液对日本红枫叶片光合作用及叶片内抗氧化酶活性的影响。日本红枫叶片色素成分分离鉴定及花色素苷的稳定性实验是在晴天上午9: 00~10: 00采集枝条中部叶片,根据日本红枫叶片类黄酮显色反应分析日本红枫叶片色素成分,根据不同温度、光照、酸碱度、金属离子等条件下叶绿素、花色素苷含量的变化分析其稳定性。温光互作对日本红枫叶片荧光参数和抗氧化酶活性的影响实验是将长势一致、生长健壮的日本红枫枝条放入盛有营养液的桶中,分别经过高温强光(35℃,PFD 1200μmol·m~(-2)·s~(-1))、低温强光(10℃,PFD 1200μmol·m~(-2)·s~(-1))、低温弱光(10℃,PFD 100μmol·m~(-2)·s~(-1))、高温弱光(35℃,PFD 100μmol·m~(-2)·s~(-1))处理,每组处理3次重复,测定处理过程中日本红枫叶片荧光参数及抗氧化酶活性的变化。高温强光下缓冲溶液及Fe2+溶液对日本红枫叶片光合作用及体内保护酶活性影响的实验是选择健壮植株,分别经过T1--对照(喷施蒸馏水)、T2--叶面喷施pH5.4缓冲溶液、T3--叶面喷施Fe2+ (10 mmol·L~(-1))溶液、T4--叶面喷施pH5.4缓冲溶液与Fe2+(10 mmol·L~(-1))溶液四组处理,每天傍晚喷施一次,溶液均匀喷洒于叶片正、背面,以形成可见的液珠为度。处理两天后开始取材,此后每天取材一次,连续6次。每组处理3次重复,研究四组处理对日本红枫叶片光合作用及叶片内抗氧化酶活性的影响。主要研究成果如下:
     1、日本红枫叶片内的色素含有花色素苷、类胡萝卜素、黄酮醇-O-3-糖苷,可能含有黄酮醇、茶尔酮;光照越强、温度越高花色素苷的降解速度越快;pH4.5左右最有利于花色素苷的稳定,偏酸或偏碱都会加速花色素苷的降解;多种金属离子能减缓花色素苷的降解,Fe~(2+)效果最明显。
     2、高温强光、高温弱光处理5 d后日本红枫叶片叶绿素含量降低29.1%、22.9%;高温强光使花色素苷含量降低6%;处理90 min后高温强光使叶片的Fo、Fm、Fv/Fm分别下降至处理前的80.5%、11%、36.9%;高温强光、高温弱光使叶片的叶黄素循环库降低9.7%、7.3%,(A+Z)/(V+A+Z)比值升高66.2%、61.9%;高温导致日本红枫叶片发生光抑制,诱导日本红枫叶片叶黄素循环启动;高温强光、低温强光、高温弱光都会影响日本红枫叶片内多数抗氧化酶活性,这三种处理使日本红枫叶片的正常生长受到一定程度的胁迫。
     3、单独喷施缓冲溶液及同时喷施缓冲溶液、Fe~(2+)溶液都能使SOD、POD、CAT的酶活性增强(单独喷施缓冲溶液对SOD的影响除外),缓解高温强光对三种酶活性的抑制;单独喷施缓冲溶液、Fe~(2+)溶液及同时喷施两者都能使日本红枫叶片内可溶性糖含量增加,但对可溶性蛋白含量的影响不大;单独喷施缓冲溶液会导致日本红枫叶片内脯氨酸含量增多;除单独喷施蒸馏水外,其他三组处理不能缓解高温强光条件下日本红枫叶片叶绿素的降解,提高净光合速率,却能在一定程度上缓解花色素苷降解,以喷施缓冲溶液一组最为明显。单独喷施缓冲溶液能使PAL酶活性增强、细胞液的pH值偏低。
In order to investigate the isolation, identification of pigment and stability of anthocyanin in leaves of Acer palmatum atropurpureum, effects of temperature and light on the leaves of Acer palmatum atropurpureum, effects of pH value of soil and Fe~(2+) solution on the photosynthesis and the active of protect enzyme in Acer palmatum atropurpureum under high temperature and highlight, we used Acer palmatum atropurpureum as materials. In the isolation, identification of pigment and stability of anthocyanin in leaves of Acer palmatum atropurpureum experiment, central leaves were collected in morning of a clear sky 9:00~10:00. Analyzing the composition of pigment in leaves of Acer palmatum atropurpureum according to the color reaction of flavonoids. Analyzing stability of chlorophyll and anthocyanins according to the change of their contentses under different temperature, illumination, pH value and metal ion solution. In the effects of temperature and light on the leaves of Acer palmatum atropurpureum experiment, the wattles that healthy were put into ladles have nutrient solution. They were treated with the high temperature and strong light (35℃,PFD 1200μmol·m~(-2)·s~(-1)), the low temperature and strong light (10℃,PFD 1200μmol·m~(-2)·s~(-1)), the low temperature and poor light (10℃,PFD 100μmol·m~(-2)·s~(-1)), the high temperature and poor light (35℃,PFD 100μmol·m~(-2)·s~(-1)) with 3 repeats. The change of chlorophyll fluorescence and antioxidant enzyme activity of leaves in Acer palmatum atropurpureum were determined. In the effects of pH value of soil and Fe~(2+) solution on the photosynthesis and the active of protect enzyme in Acer palmatum atropurpureum under high temperature and highlight experiment, strong plants were selected and were divided equally into four groupsrandomly: T1---contrast (spraying distilled water ), T2---spraying buffer solution (pH5.4) to leaves, T3--spraying Fe~(2+) solution to (10 mmol·L~(-1)) leaves, T4---spraying buffer solution (pH5.4) and Fe~(2+) solution to (10 mmol·L~(-1)) leaves once a day. We come into material selection two days later and henceforth get material once a day lasting 6 days. Every level with 3 repeats, the effect of four treatments on the photosynthesis and the active of protect enzyme in Acer palmatum atropurpureum were investigated. The results showed as follows:
     1. Leaves of Acer palmatum atropurpureum content anthocyanin, carotenoid, flavanols-O-3- glycoside, and may content flavanol, chalcone. The stronger light and higher temperature, the degradation of anthocyanin faster. It is helps greatly to the stability of anthocyanin that pH 4.5. Several kinds of metal ions may slowing the degradation of anthocyanin and the effect of Fe~(2+) was striking.
     2. Effects of temperature and light on the leaves of Acer palmatum atropurpureum were studyed. The measurements showed that high temperature and highlight or dim light depress the content of chlorophyl by 29.1%, 22.9% respectively. High temperature and highlight depressed the content of anthocyanidin by 6%; depressed F0, Fm, Fv/Fm to 80.5%, 11%, 36.9% after 90 min. high temperature and highlight or dim light depress xanthophyll cycle pool by 9.7%, 7.3% , increase the deepoxidation extent of xanthophyll cycle(A+Z)/( V+A+Z),which was 29.5% and 24.6% higher than control. Photoinhibition and the circle of xanthin in leaves of Acer palmatum atropurpureum were induced under high temperature. Active of regment antioxidase were affected by high temperature and highlight, low temperature and highlight, high temperature and dim light. Regular growth of Acer palmatum atropurpureum was menaced to a great extent under the three treatments.
     3. Effects of spraying suffer solution and iron fertilizer solution on the photosynthesis and the active of protect enzyme in Acer palmatum atropurpureum were analyzed. The results showed that: Activity of SOD, POD, CAT was increased after buffer solution was spraied or iron fertilizer solution was spraied at the same time (effect of buffer solution on activity of SOD was excepted ). Restraint of high temperature and highlight on activity of three enzymes was relieved. Content of dissoluble sugar was increased but content of dissoluble albumen have not marked change while spraying buffer solution, iron fertilizer solution or spraying buffer solution and iron fertilizer at same time. Effect of spraying buffer solution was trifling on vital movement in Acer palmatum atropurpureum leaves. Content of proline was increased as a result of spraying buffer solution. The treatments (except spraying distilled water) were unfit to slowing the degradation of chlorophyll and to up-regulated the net photosynthetic rates of Acer palmatum atropurpureum under high temperature and strong light, but were able to slowing the degradation of anthocyanin, the effect of spraying buffer solution was striking. Activity of PAL was increased and pH value of cell sap was on the low side in Acer palmatum atropurpureum leaves.
引文
安田齐.花色的生理生物化学.付玉兰,译.北京:中国林业出版社, 1989, 112
    白新祥,胡可,戴思兰,王亮生.不同花色菊花品种花色素成分的初步分析.北京林业大学学报, 2006, 28(5): 84-89
    程金水.园林植物遗传育种学.北京:中国林业出版社, 2000
    陈志刚,谢宗强,郑海水.不同地理种源西南桦苗木的耐热性研究.生态学报, 2003, 23(11): 2327-2332
    崔喜艳,史岩玲,赵艳,王思远.土壤pH值对烤烟叶片光合特征和烟碱含量的影响.吉林农业大学学报, 2005, 27(6): 591-593
    崔艳涛,孟庆瑞,王文凤,冯晨静,杨建民.安哥诺李果皮花青普与内源激素、酶活性变化规律及其相关性.果树学报, 2006, 23(5): 699-702
    陈静,陈启林,程智慧.花青苷对低温弱光处理的番茄(L.esculentum)幼苗光合机构的保护作用.中国农业科学, 2007, 40(4): 788-793
    曹晶,姜卫兵,翁忙玲.夏秋季旱涝胁迫对红叶石楠光合特性的影响.园艺学报, 2007, 34(1): 163-172
    陈建,吕长平,陈晨甜,浮双双,陈海霞.不同花色非洲菊品种花色素成分初步分析.农业大学学报(自然科学版), 2009, (1): 73-76
    陈暄,张雪媛,张荣荣,王康才.锰、铁、锌、铜4种微量元素对芍药生长和芍药苷含量的影响.中国中药杂志, 2009, 34(8): 961-963
    崔长海,刘海英,张婷婷,郜漾,刘扬,杨芬芬. Fe2+对菊花绿蕾期叶片营养状态和花期色影响.河南农业科学, 2009, 5: 101-103
    程玉静,郭世荣,刘书仁,田婧,刘超杰.外源硝酸钙对盐胁迫下黄瓜幼苗叶片抗氧化系统及膜质子泵活性的影响.生态学杂志, 2010, 29(5): 892-898
    董高峰,阳成伟,徐志防,陈贻竹.光照下叶黄素循环与非辐射能量耗散的关系.生物化学与生物物理进展, 2002, 29(1): 91-93
    丁锐.国外花色素苷的研究现状与进展.汉中师范学院学报, 2004, 22(2): 73-78
    邓家军,张宇斌,胡继伟,乙引,苏贤坤,黄先飞,秦樊鑫.重金属离子对烟叶SOD活性的影响.湖北农业科学, 2009, 48(9): 1171-1175
    邓丽娟,穆蕾,李雪丽,李云飞,杨建民.彩叶植物叶片呈色影响因素浅析.安徽农学通报, 2010, 16(14): 164, 206
    方忠祥,倪元颖,李洪民.紫肉甘薯中花青素在不同环境条件下稳定性的研究.食品与发酵工业, 2002, 28(10): 31-34
    郭连旺,沈允钢.等植物光合机构避免强光破坏的保护机制.物生理学通讯, 1996, 32: 1-8
    郭衍银,徐坤,王秀峰.矿质营养与植物病害机理研究进展.甘肃农业大学学报, 2003, 38(4): 385-393
    高建民,张璧光,常建民.三角枫在高温汽蒸条件下的诱发变色.北京林业大学学报, 2005, 27: 56-60
    谷文众,王义强,廖烨.银杏抗寒抗热生理特性研究.湖南林业科技, 2005, 32(2): 5-6
    顾林,朱洪梅,顾振新.花青素的生物合成和成色机理及提高其稳定性的途径.食品工业科技, 2007, 28(11): 240-243
    葛雨萱,王亮生,徐彦军,刘政安,李崇晖,贾妮.蜡梅的花色和花色素组成及其在开花过程中的变化.园艺学报, 2008, 35(9): 1331-1338
    何奕昆,奚惕.凤仙花中花色素苷累积与苯丙氨酸转氨酶的关系.植物生理学通讯, 1989, 16(3): 35-38
    何奕昆,代庆阳,苏学辉.雁来红叶色转变与超微结构及色素含量的关系.四川师范学院学报(自然科学版), 1995, 16(3) : 195-198
    胡亚东,贾惠娟,孙崇德.桃果实中花青营的提取、检测及应用.果树学报, 2004, 21(2): 167-169
    霍琳琳,苏平,吕英华.分光光度法测定桑葚总花色素苷含量的研究.酿酒, 2005, 32(4): 88-89
    郝峰鸽,杨立峰,任军辉.不同光照条件对紫叶小檗光合特性及色素含量的影响.安徽农业科学, 2006, 34(7): 1351-1352
    郝峰鸽,孙涌栋,李保印,李乾.红叶臭椿叶片中花色素的稳定性研究.西北林学院学报, 2008, (6): 151-154
    何忠俊,华珞,梁社往.氮锌复合作用对白三叶草生长、氮锌吸收和生理生化特性的影响. 土壤通报, 2006, 37(2):318-321
    胡华锋,介晓磊,郭孝,马闯,鲁剑巍,李建平.喷施硫酸亚铁对紫花苜蓿草产量、品质及矿质营养的影响.吉林农业大学学报, 2009, 31(3): 291-296
    鞠志国.花青苷合成与苹果果皮着色.果树科学, 1991, 8(3): 176-180
    季本华,焦德茂.光抑制条件下水稻籼粳亚种的PSⅡ光化学效率和CO2交换特点.植物学报, 1999, 41(5): 508-514
    姜平平,吕晓玲,朱惠丽.花色素苷类物质分离鉴定方法.中国食品添加剂, 2003, 4: 108-111
    姜卫兵,庄猛,韩浩章.彩叶植物呈色机理及光合特性研究进展.园艺学报, 2005, 32(2): 352-358
    姜卫兵,庄猛,沈志军.不同季节红叶桃、紫叶李的光合特性研究.园艺学报, 2006, 33(3): 577-582
    姜春明,尹燕枰,刘霞.不同耐热性小麦品种旗叶膜脂过氧化和保护酶活性对花后高温胁迫的响应.作物学报, 2007, 33(1): 143-148
    江丽芳,刘代城.杜鹃花色素的提取及稳定性研究.闽江学院学报, 2004, 25(2): 80-82
    江枝和,翁伯琦,雷锦桂,王义祥,唐翔虬,肖淑霞.添加外源锌对大杯香菇子实体细胞保护酶活性的影响.微生物学报, 2009, 49(8):1121-1125
    柯玉琴. Nacl胁迫对甘薯叶片叶绿体超微结构及一些酶活性的影响.植物生理学报, 1999, 25(3): 229-233
    孔艳菊,孙明高,胡学俭.干旱胁迫对黄栌幼苗几个生理指标的影响.中南林学院学报, 2006, 26(4): 42-46
    林植芳,李双顺,张东林,林桂珠,李月标,刘淑娴,陈绵达.采后荔枝果皮色素、总酚及有关酶活性的变化.植物学报, 1988, 30(1): 40-45
    梁建生,张建华,曹显祖.根系环境温度变化对根系吸水和叶片蒸腾的影响.植物学报, 1998, 40(12): 1152-1158
    刘厚成,黄琴,陈日远.高温条件下芥蓝菜薹色泽的形成.中国蔬菜, 2003, 6: 12-14
    李红秋,刘石军.光强度和光照时间对色叶树叶色变化的影响.植物研究, 1998, 18 (2): 194-208
    李平,李晓萍,陈贻竹,刘鸿先.低温光抑制胁迫对不同抗冷性的籼稻抽穗期剑叶叶绿素荧光.中国水稻科学, 2000, 14(2)88-92
    李合生.植物生理学实验技术指导.等教育出版社,2001, 160-161, 7-169, 5-198, 0-261
    李合生等.现代植物生理学.高等教育出版社, 2002
    梁蕴,刘燕.森林公园中的植物景观设计探讨.亚热带植物科学, 2004, 33(2): 47-49
    梁颖,李加纳.甘蓝型油菜种皮色泽形成与相关酶及蛋白质含量的关系.中国农业科学, 2004, 37(4): 522-527
    李跃,刘延吉.果实花青苷代谢机制及调控技术研究.安徽农业科学, 2007, 35(16): 4755-4756
    李义龙,肇涛澜,陈立超,赵亚茹,权太勇.色素苷生物合成及花色的调控.生命科学, 2008, 20 (1): 147-152
    李崇晖,王亮生,舒庆艳,徐彦军,张洁.迎红杜鹃花色素组成及花色在开花过程中的变化.园艺学报, 2008, 35(7): 1023-1030
    李炎林,朱杰辉,唐前瑞,文亮晶,伊恒,章金盟. Al3+对红檵木叶色生理变化的影响.湖南林业科技, 2008, 35(2): 8-11
    李鹏霞,王炜,胡花丽,黄开红,常有宏.次氯酸钙处理对红富士苹果常温贮藏下防御酶活性的影响.江苏农业学报, 2009, 25(2): 378-381
    梁峰,蘭银鼎.光照强度对彩叶植物元宝枫叶色表达的影响.山西农业大学学报(自然科学版), 2009, 29(1): 41-45
    刘赟,韩浩章,王晓立.硫酸亚铁铵对香樟叶片黄化的影响研究.安徽农学通报, 2010, 16(19): 36-37, 55
    李才生,秦燕,宗盼.外源水杨酸对玉米幼苗生理特性的影响.玉米科学, 2010, 18(3): 98-100, 104
    李宏伟,李滨,郑琪,李振声.小麦幼苗从低光到强光适应过程中光合和抗氧化酶变化. 作物学报, 2010, 36(3): 449-456
    孟祥春,张玉进,王小菁.矮牵牛花瓣发育过程中花色素苷、还原糖及蛋白质含量的变化. 华南师范大学学报:自然科学版, 2001, 2: 96-99
    马春花,马锋旺,李明军,韩明玉,束怀瑞.外源抗坏血酸对离体苹果叶片衰老的影响. 园艺学报, 2006, 33(6): 1179-1184
    孟祥春,张玉进,王小菁.非洲菊花序的离体培养及其舌状花花色素苷积累的调控.华南农业大学学报, 2005, 26(3): 56-59
    孟宪军,于娜,李颖畅,王希尧.蓝莓花色素苷稳定性研究.科学研究, 2008, 29(4):49-53.
    宁晓光,邓晓华,赵鹏.杨树叶片可溶性蛋白质含量的季节动态.黑龙江生态工程职业学院学报, 2009, 22(4): 74
    彭永宏,章文才.猕猴桃叶片耐热性指标研究.武汉植物学研究, 1995, 13(1): 70-74
    彭长连,林植芳,林桂珠.光氧化胁迫下几种植物叶片的超氧自由基产生速率和光合特性.植物生理学报, 2000, 26(2): 81-87
    庞学群,张昭其,段学武. pH值和温度对荔枝果皮花色素苷稳定性的影响.园艺学报, 2001, 28(1): 25-30
    潘瑞炽.植物生理学. 5版.北京:高等教育出版社, 2004
    彭长连,林植芳,邵玲.花色素苷的光破坏防御功能的研究.成都:全国光合作用学术研讨会, 2007, 9: 39
    庞秋颖,卓丽环.槭树树冠秋季变色过程中叶片生理指标的空间差异.东北林业大学学报, 2007, 35(6) : 16-20
    任雾晴,王雨花.紫茉莉花色素的提取及其稳定性研究.州工学院学报, 2007, 20(l): 43-46
    束怀瑞.果树栽培生理学.第二版.北京:农业出版社, 1997: 191
    史俊通,宋璐,高如嵩.大麦叶色转换系转色机理及其调控研究.西北农业学报, 1998, 7(2): 28-31
    孙明霞,王宝增,范海.叶片中的花色素苷及其对植物适应环境的意义.植物生理学通讯, 2003, 39(6): 688-694
    史胜青,袁玉欣,杨敏生,梁海永,张金香.水分胁迫对4种苗木叶绿素荧光的光化学淬灭和非光化学淬灭的影响.林业科学, 2004, 40(1) : 168-173
    孙艳,樊爱丽,徐伟君.草酸对高温胁迫下黄瓜幼苗叶片光合机构和叶黄素循环的影响. 中国农业科学, 2005, 38(9): 1774-1779
    孙艳,徐伟君,范爱丽.高温强光下水杨酸对黄瓜叶片叶绿素荧光和叶黄素循环的影响. 应用生态学报, 2006, 17(3): 399-402
    史宝胜,卓丽环,杨建民.光照对紫叶李叶色发育的影响.东北林业大学学报, 2007, 35(4): 16-18
    宋哲,李天忠,徐贵轩.“富士”苹果着色期果皮花青苷与果实糖份及相关酶活性变化的关系.中国农学通报, 2008, 24(4): 255-260
    史国安,郭香凤,高双成,范丙友,包满珠.牡丹花发育过程中花瓣抗氧化活性的变化. 园艺学报, 2009, 36(11): 1685-1690
    宿越,李天来,杨凤军,鲁少尉,赵聚勇.外源水杨酸对NaCl胁迫下番茄幼苗保护酶活性和渗透调节物质含量的影响.沈阳农业大学学报, 2009, 40(3): 273-276
    邵世光,阎斌伦,李廷友,许云华,郑霞. Cr~(6+)、Pb~(2+)、Cd~(2+)胁迫下条斑紫菜保护酶系统的响应.水生态学杂志, 2009, 2(4): 94-96
    唐前瑞,陈友云,周朴华.红繼木花色素苷稳定性及叶片细胞液pH值变化的研究.湖南林业出版社, 2003, 30(4): 24-25
    唐传核.植物生物活性物质.北京:化学工业出版社, 2005: 231-238
    陶俊,张上隆,安新民,赵智中.光照对柑橘果皮类胡罗卜素和色泽形成的影响.应用生态学报, 2003, 14(11): 1533-1536
    田婷婷,张兴国,周小全,童超,苏承刚.高温胁迫对之豇28-2幼苗叶片细胞膜透性和保护酶活性的影响.西南师范大学学报(自然科学版), 2008, 33(3): 73-76
    王敬文.苯丙氨酸解氨酶的测定法.植物生理学报, 1981, 7(4): 373-378
    翁才浩,宝富.黄麻花青素的性状遗传及其表现的影响因素.浙江农业大学学报, 1990, 16(4): 382-386
    王汉中,刘后利.甘蓝型油菜黄籽和黑籽皮壳中花色素、多酚、苯丙烯酸含量和PAL酶活性的变异.华中农业大学学报, 1996, 15(6): 509-513
    温晓刚,林世青,匡廷云.高温胁迫对光系统II异质性的影响.生物物理学报, 1996, 12(4): 714-718
    吴长艾,孟庆伟,邹琦.叶黄素循环及其调控.植物生理学通讯, 2001, 37(1): 1-5 武维华.植物生理学.北京:科学出版社, 2003. p48-57
    王克武,陈清,李晓林.施用硼、锌、钼肥对紫花苜蓿生长及品质的影响.土壤肥料, 2003, 3: 24-28
    王惠聪,黄旭明,胡桂兵,黄辉白.荔枝果皮花青苷合成与相关酶的关系研究.中国农业科学2004, 37 (12): 2028-2032
    王思远,崔喜艳,陈展宇,于鸣.土壤pH值对烤烟叶片光合作用及体内保护酶活性的影响.华北农学报, 2005, 20(6): 11-14
    韦朝领,江昌俊,陶汉之.依赖于叶黄素循环的热耗散对茶树叶片防御强光破坏的相关试验研究.激光生物学报, 2005, 14(3): 218-213
    王长泉,魏小兵.一品红苞片花色素的分离及初步鉴定.植物学通报, 2006, 23(4): 356-362
    王贵元,夏仁学,曾祥国,胡利明.遮光对红肉脐橙果肉中色素、糖及内源激素的影响. 应用生态学报, 2006, 17(2): 256-260
    王川.橙皮花色素的分离鉴定及稳定性研究.食品研究与开发, 2007, 28 (08): 38-40
    王瑾.红肉李果实中花青苷积累及有关因素分析.现代农业, 2008, 7(348): 20-21
    王庆菊,李晓磊,王磊,孙凡雅,沈向.紫叶稠李叶片花色素苷及其合成相关酶动态.林业科学, 2008, 44 (3): 45-49
    熊代克巳.苹果.吴耕民.北京:农业出版社, 1979. p38-39
    徐筱昌,左莉萍,周锡成. 27种行道树离体叶片耐热性比较.植物资源与环境, 1994, 3(2): 59-61
    徐坤,邹奇,郑国生.强光下姜叶片的光呼吸及叶黄素循环.园艺学报, 2002, 29(1): 47-51
    薛占军,高志奎,王梅,钟传飞,高荣孚.茄子(Solanum melongena L.)叶上表皮紫色花色素苷对光合机构的保护效应.生态学报, 2009, 29(3): 1374-1381
    叶梁,高辉远,邹奇.光温交叉胁迫对菜豆幼苗叶黄素循环库启动的影响.植物生理学通讯, 1998, 34(2): 88-91
    于晓南.植物叶片中花青素的分析与研究.现代仪器, 2000, 4: 37-38
    叶海亚,王平,张慧波,邱从平.茶梅花色素的提取及其稳定性研究.浙江工业大学学报, 2007, 35(1): 31-34
    杨亚军,李利红,赵会杰,马培芳,张超男.外缘NO对高温强光胁迫下小麦叶片膜脂过氧化和叶绿素荧光的影响.农业科学与技术, 2008, 9(3): 25-30
    杨虎清,周存山,霍艳荣,庞林江,王允祥.利用叶绿素荧光预测水蜜桃果实冷害的研究. 园艺学报, 2008, 35(7): 945-950
    杨华庚,陈慧娟.高温胁迫对蝴蝶兰幼苗叶片形态和生理特性的影响.中国农学通报, 2009, 25(11): 123-127
    张佐双,胡冬燕.北京地区彩叶园林植物的引种与繁殖的研究.北京园林, 1997, 2: 5-10
    赵世杰,刘华山,董新纯.植物生理学实验指导.北京:中国农业科技出版社, 1998, 5-40
    张启翔,吴静,周肖红.彩叶植物资源及其在园林中的应用.北京林业大学学报, 1998, 18(2): 194-205.
    朱经春,毛居黛·亚力.植物抗热性与叶绿体的关系.新疆师范大学学报, 1998, 17(1): 47-52
    赵云鹏,陈发棣,郭维明.观赏植物花色基因工程研究进展.植物学通报, 2003, 20(1): 51-58
    张学英,张上隆,骆军,叶正文,李世诚.果实花色素苷合成研究进展.果树学报, 2004, 21(5): 456-460
    赵昶灵,郭维明,陈俊愉.梅花花色色素种类和含量的初步研究.北京林业大学学报, 2004, 26(2): 68-73
    赵丽英,邓西平,山仑.活性氧清除系统对干旱胁迫的响应机制.西北植物学报, 2005, 25(2): 413-418
    张春妮,件均祥,戴武.甘蓝幼苗受桃蚜危害后叶片中部分酶活性的变化.西北植物学报, 2005, 25(8): 1566-1569
    张冬梅,马晓,苏金乐,钱又宇.挪威槭叶片花色素苷的提取及稳定性研究.安徽农业科学, 2006, 34(13): 3055-3056, 3059
    张琰,卓丽环,赵亚洲.遮荫处理对‘血红鸡爪槭’叶片色素及碳水化合物含量的影响. 上海农业学报, 2006, 22(3): 21-24
    张秀丽,李劲涛,杨军.植物花色素苷定性定量研究方法.西华师范大学学报(自然科学版), 2006, 27(3): 300-303
    周开兵,苏举,徐远锋.磷、钾和钙元素对三月红荔枝果皮着色的影响.中国土壤与肥料, 2007, 6: 54-56
    张桂莲,陈立云,张顺堂.抽穗开花期高温对水稻剑叶理化特性的影响.中国农业科学, 2007, 40 (7): 1345-1352
    宰学明,钦佩,吴国荣,王光,闫道良.高温胁迫对花生幼苗光合速率、叶绿素含量、叶绿体Ca2+-ATPase、Mg2+-ATPase及Ca2+分布的影响.植物研究, 2007, 27(4): 416-420
    张琼,王红清,冷平,贾乐新.草莓果实发育过程中花色素苷和黄酮醇类物质的形成机制.园艺学报, 2008, 35(12): 1735-1741
    张福娣,陈晓婷,黄明堦,陈健,祁建民.扶桑花色素的光谱特性及理化性质研究.河南工业大学学报(自然科学版), 2009, 30(5): 44-48
    赵志军,高彦魁,薛进军.不同铁肥品种对苹果叶片叶绿素、铁含量及光合速率的影响. 山西果树, 2009, 4(130): 3-5
    Arriqoni O, Gara L D, Tommasi F, Liso R. Changes in the ascorbate system during seed development of Vicia faba L. Plant Physiolol, 1992, 99: 235-238
    Arvidsson PO. Violaxanthin accessibility and temperature dependency for deepoxidation in spinachthylakoid membranes. Photosynth. Res, 1997, 43, 83-116
    Awad M A, Dejager A. Relationships between fruit nutrienis and coneentrations of flavinoids and ehlorogenie aeid in‘Elstar’, apple skin. Seientia Hortieulturae, 2002, 92: 265-276
    Bowler C, Montagu M V, Lnze D. Superoxide dismutase and stress tolerance. Annual Reviewof Plant Physiology and Plant Molecular Biology, 1992, 43, 83-116
    Bjorkman O, Demmig-Adams B. Regulation of photosynthetic light energy capture, conversion, and dissipation in leaves of higher plants. In: Shulze E D. Ecophysiology of Photosynthesis. Berlin: Springer, 1994. p17 - 47
    Bae R N, Lee S K. Influence of chlorophyll, internal ethylence, and PAL on anthocyanin synthesis in Fuji apple. Korean Society Hort Sci, 1995, 36(3): 361-370
    B.Lejczak, B.Boduszek, P.Kafarski, G.Forlani, H.Wojtasek, and P.Wieczorek. Mode of action of herbicidal derivatives of aminomethylenebisphosphonic acid. I. Physiologic Activity and Inhibition of Anthocyanin Biosynthesis. Plant Growth Regul, 1996, 15: 109-113
    Bassi R. Novel aspects of chlorophyll a/b-bindingproteins. Physiol Plant, 1997, 100: 769-779.
    B.Atanassova, S.Daskalov, L.Shtereva&E.Balatcheva. Anthocyanin mutations improving tomato and pepper tolerance to adverse climatic conditions. Euphytica, 2001, 120: 357-365
    Blanchard M G, Runkle E S. Temperature during the day, but not during the night, controls flowering of Phalaenopsis orchids. Journal of Experimental Botany, 2006, 57 (15): 4043-4049
    Besseau S, Hoffmann L, Geoffroy P, etal. Flavonoid accumulation in Arabidopsi srepressed in lignin synthesis affects auxin transport and plant growth. Plant Cell, 2007, 19(1): 148-162
    Cao J, Govindjee. Chlorophyll a fluorescence transieasan indicator of active and inactive photosystemⅡin thylakoidmembranes. Bio Chim BiophysActa, 1990, 1015: 180
    Christie P J, Alfenito M R, Walbot V. Impact of low-tem-perature stress on general phenylpropanoid and anthocyanin pathways: enhancement of transcript abundance and anthocyanin pigmentation in maize seedlings. Planta, 1994, 194: 541-549
    Civello P M, Martinez G A, Chave A R. Heat treatment delays ripening and post harvest of strawberry fruit. Journal of Agricultural and Food Chemistry, 1997, 45(12): 4589-4594.
    Chalker-ScottL. Environmental significance of anthoeyanins in plant stress responses. Photochemistry Photobiology, 1999, 70: l-9
    Chaitanya K V, Sundar D, Masilamani S, Reddy A R. Variation in heat stress-induced antioxidant enzyme activities among three mulberry cultivars. Plant Growth Regulation, 2001, 100: 1-6
    Cheng LL. Xanthophyll cycle pool size and composition in relation to the nitrogen content of apple leaves. Jexp Bot, 2003, 24: 385-393
    Chrader L, Zhang J, Sun J. Enviromental stresses that cause sunburn of apple. ActaHort.,2003, 618: 397-405
    Chen J, ChenQ L, Cheng Z H, et al. Protective effect of anthocyanin on photosynthetic apparatus of tomato (L.esculentumMil.l ) seedling leaves exposed to low temperature and low irradiance. Scientia Agricultura Sinica, 2007, 40(4): 788-793
    Demmig B, Winter K, Czyger F, et al. Photoinhibition and zeaxan-thin formation in intact leaves. Plant Physiol, 1987, 218-224
    Demmi B, Winter K, Keuger A, et al. Zeaxanthin and the heat dissipation of excess light energy in Nerium oleander exposed to a combination of light and water stress. Plant Physl, 1988, 87: 17-24
    Deal D L. Leaf color reteniion, dark resspiration, and growthof red-leafed japanese maples under high night tempemture. J.Ame. Soe. Hort. Sei, 1990, 115 (l): 135-140
    Demmig-Adams B, Adams W W. Protection and other responses of plant to high light stress. Annu Rev Plant Physiol Plant Mol Biol, 1992, 43: 599.
    Demmig-Adams B, Adams W W, Logan B A. Xanthophyllcycle dependent energy dissipation and flexible photosystemⅡeffeciency in plants acclimated to light stress. Aust J Plant Physiol, 1995, 22: 249-260
    Daiki Mizuta, Takuya Ban, Ikuo Miyajima, Akira Nakatsuka, Nobuo Kobayashi. Comparison of flower color with anthocyanin composition patterns in evergreen azalea. Scientia Horticulturae, 2009, (122): 594-602
    Daiki Mizuta, Takuya Ban, Ikuo Miyajima, Akira Nakatsuka, Nobuo Kobayashi. Comparison of flower color with anthocyanin composition patterns in evergreen azalea. Scientia Horticulturae, 2009, 122: 594-602
    Faust M. Effect of growth regulators on firmness and red color of fruit. ActaHorticulture, 1973, 34: 407-420
    Fumiyasu Y, Masayuki N, Hitoshi Y, Hiroyoshi K. Effects of temperature on the pattern of anthocyanin accumulation in seedlings of Polygonurn cuspidaturn. Journal of Plant Research, 2000, 113: 71-77
    F.Tatsuzawa, K.Ichihara, K.Shinoda, K.Miyoshi. Flower colours and pigments in Disa hybrid (Orchidaceae). South African Journal of Botany, 2009, (79): 49-53
    F.Tatsuzawa, K.Ichihara, K.Shinoda, K.Miyoshi. Flower colours and pigments in Disa hybrid (Orchidaceae). South African Journal of Botany, 2010, 76: 49-53
    Gafhendrg,Jdhoughton. Natural Food Colourant. l992
    Gilmore A M, Yamamoto H Y. Linear models relating xanthophyll and lumen activity tononphotochemical fluorescence quenching. Evidence that antheraxanthin explains zeaxanthin independent quenching. Photosynth Res, 1993, 35: 67-78
    Gilmore AM. Mechanistic aspects of xanthophyll cycle-dependent photo-protection in higher plant chloroplasts and leaves. Physiol Plant, 1997, 99: 197-209
    Graham T L. Flavonoid and flavonol glycoside metabolism inArabidopsis. Plant Physiology Biochemistry, 1998, 36(12): 135-144
    Gould K S, Markham K R, SmithRH, etal. Functional role of anthocyanins in the leaves of Quinrinia serrate A. Journal of Experimental Botany, 2000, 51: 1107-1115
    Gould K S, Mcklvie J, Markham K R. Do anthocyanins function as antioxidants in leaves? Imaging of H2O2 in red and green leaves after mechanical injury. Plant, Cell & Environment, 2002, 25(10): 1261-1269
    Gal Dela, Etti Or, Rinat Ovadia, Ada Nissim-Levi. Change in anthocyanin concentration and composition in Jaguar rose flowers due to transient hight-tempreture condition. Plant Science, 2003, 164: 333-340
    Griffin J G, Ranney T G, Pharr D M. Heat and drought influence photosynthesis, water relations, and soluble carbohydrates of two ecotypes of redbud (cercis canadensis). J. Amer. Soc. Hort. Sci., 2004, 129: 497-502
    Gulen H, Eris A. Effect of heat stress on peroxidase activity and total protein content in strawberry plants. Plant Science, 2004, 166: 739-744
    Gabriella Pasqua, Barbara Monacelli, Nadia Mulinacci, Simona Rinaldi, Catia Giaccherini, Marzia Innocenti, Franco Francesco Vinceri. The effect of growth regulators and sucrose on anthocyanin production in Camptotheca acuminata cell cultures. Plant Physiology and Biochemistry, 2005, 43: 293-298
    Gurchi B, Prisa D, Ballarin A, Menesatti P. Improvement of flower color by means of leaf treatments in lily. Scientia Horticulturae, 2010, 125: 456-460
    Hamerlynck E, Knapp A K. Photosynthetic and stomtal responses to high temperature and light in two oaks at the western limit of their range. Tree Physiology, 1996, 16: 557-565
    Holeroft D M, Gil M I and Kader A A. Effeet of carbon dioxide on the anthoeyanins, Phenylalanine ammonia lyase and glueosyltransferase in the arils of stored Pomegranates. Journal of Ameriean Soeiety for Hortieulture Scienee, 1998, 123: 136-140
    Hara M, Oki K, Hoshino K, etal. Enthancement of Anthocyanin Biosynthesis by Sugar in Radish (RaPhanussativus) Hypocotyls. International Jouranl of Dairy Technology, 2003, 164(2): 259-265
    Halbwirth H, Puhl I, Haas U, Jezik K, Treutter D, Stich K. Two-phase flavonoid formationin developing strawberry fruit. Journal of Agriculture and Food Chemistry, 2006, 54: 1479-1485
    Jones D H. Phenylalanine ammonialyase: Regulation of its induction, and its role in plant development. Phytochemistry, 1984, 23(7): 1349-1359
    Johnson N, Horton P. The dissipation of excess excitation energy in British plant species. Plant Cell and Enviorment, 1993, 16: 673-679
    Ju Z G, Liu C L, Yuan Y B. Activity of chalcone synthesis and UGDP: falvonoid-3-glycosytransferase in relation to anthocyanin synthesis in apple. Scientia horticulturae, 1995, 63: 175-185
    Jamal U, Fumio H, Miho K. Analysis of light and sucrose potencies on petal coloration and pigmention of lisianthus cultivars (in vitro). Scientia Horticulturae, 2001, 89(1): 75-84.
    Jen B H, Kevin S G. Foliar anthocyanins as modulators of stress signals. Journal of Theoretical Biology, 2008, 253: 625-627
    Krol M, Gray G R, Hurr V M. Low-temperature stress and photoperiod affect an increased tolerance to photoinhibition in Pinus banksianaseedlings. Canadian Journal of Botany, 1995, 73: 1119-1127
    Kevin S G, Kenneth R M, Richard H S, Jessica J. Functional role of anthocyanins in the leaves of Quintinia serrata A.Cunn.. Journal of Experimental Botany, 2000, 51(347): 1107-1115
    Karin S, Jun I, Nakajima O, Yamazaki M, Saito K. Reeent advabees in the biosynthesis and aeeumulation of anthoeyanins. Natural Produet RePort, 2003, 20: 288-303
    Lopez-Delgado H, Dat J F, Foyer C H, Scott L M. Induction of thermotolerance in potato microplants by acetylsalicylic acid and H2O2. Journal of Experimental Botany, 1998, 49: 713-720
    Liyuhua, Sakiyama R, Maruyama H. Regulation of anthoeyanin biosynihesis during fruit development in Nyoho strawberry. J.Jan. Soc.for Hort.Sci., 2001, 70 (1): 28-32
    Laura Jaakola, Kaisu M, Anna Maria Pirttil, et al. Expression of genes involved in anthoeyanin biosynthesis in relation to anthocyanin, proanthoeyanidin, and flavonol levels during Bilberry. Fruit Plant Physiol, 2002, 130 (2): 729-739
    Lobna Zribi, Gharbi Fatma, Rezgui Fatma, Rejeb Salwa, Nahdi Hassan, Rejeb Mohamed Nejib. Application of chlorophyll fluorescence for the diagnosis of salt stress in tomato ‘Solanum lycopersicum’. Scientia Horticulturae, 2009, 120: 367-372
    Li P M, Cheng L L. The elevated anthocyanin level in the shaded peel of‘Anjou’pear enhances its tolerance to high temperature under high light. Plant Science, 2009, 177:418-426
    Lisbeth A, Pacheco P, Stephen T. Chemical stability of fruit (Euterpe oleracea Mart.) anthocyanins as influenced by naturally occurring and externally added polyphenolic cofactors in model systems. Food Chemistry, 2010, 118: 17-25
    Murray J R, Hackett W P. Dihydroflavonol reductase activity in relation to differential anthocyanin accumulation in juvenile and mature phase Hedera helix L. Plant Physiology, 1991, 97: 343-351
    Murray J R, Hackett W P. Dihydroflavonol reductase activity in relation to differential anthocyanin accumulation in juvenile and mature phaseHedera helix L. Plant Physiology, 1991, 97: 343-351
    Mysliwa-Kurdziel B, Prasad M N V, Strzalka K. Heavy metal influence on the light phase of photosynthesis. In Physiology and Biochemistry of Metal Toxicity and Tolerance in Plants, M N V Prasad and K. Strzatka eds (The Netherlands: Kluwer Academic Publishers). 2002, p229-255
    Ming Y J, Zhang J H. Role of abscisic acid in water stress-induced antioxidant defense in leaves of maize seedlings. Free Radical Research, 2002, 36 (9): 1001-1015
    Masakazu H, Karin O, Kyoko H. Enhaneement of anthoeyanin biosythesis by sugar in radish. HyPoeotyl Plant Science, 2003, 164: 259-265
    Mori K, Sugaya S, Gemma H. Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition. Scientia Horticulturae, 2005, 105: 319-330
    ManhitaA C, Teixeira DM, da Costa C T. Application of sample disruptionmethods in the extraction of anthocyanins from solid or semisolid vegetable samples. Journal of ChromatographyA, 2006, 1129: 14-20
    Michal Oren-Shamir. Does anthocyanin degradation play a significant role in determining pigment concentration in plants? Plant Science, 2009, 177: 310-316
    Mliemmo F G, Latorre M E, Gerschenson L N, Campos C A. Color stability of pumpkin (Cucurbita moschata,Duchesne ex Poiret) puree during storage at room temperature: Effect of pH, potassium sorbate, ascorbic acid and packaging material. Food Science and Technology, 2009, 42: 196-201
    Neill S O, Gould K S, Kilmartin P A, MitchellI K A, Markham K R. Antioxidant activities of red versus green leaves in Ela-tostema rugosum. Plant, Cell & Environment, 2002, 25(4): 539-547
    Nhmed A, Maekawa M, Noda K. Anthocyanin accumulation and expression pattern of anthocyanin biosynthesis genes in developing wheat coleoptiles. Biologia Plantarum,2009, 53(2): 223-228
    Nick W A, David H L, Zhang H B, Louis J I, Paula E J, Kevin M D. Light-induced vegetative anthocyanin pigmentation in petunia. Journal of Experimental Botany, 2009, 60(7): 2191-2202
    Ogren E, Rosenqvist E. On the significance of photoinhibition of photosynthesis in the field and its generality among species. Photosyn Res, 1992, 33: 63-71
    Oren S M, Levi N A. Temperature effect on the leaf pigmentation of Cotinus coggygria ‘Royal Purple’. Journal of Horticultural Science, 1997, 72(3): 425-432
    Pfundel E, Bilger W. Regulation and possible function of the xanthophyll cycle. Photosynth Res, 1994, 42: 89-109
    Pogson B J, Niyogi K K, Bjrkman O. Altered xanthophyll compositions adversely affect chlorophyll accumulation and nonphoto-chemical quenching inArabidopsismutant. Proc Natl Acad Sci USA, 1998, 95: 24-29
    P E, Kairavuo M D, Aro E M. Excess copper predisposes photosystemⅡto photoinhibition in vivo by outcompeting iron and causing decrease in leaf chlorophyll. Plant Physiology, 2002, 129: 1359-1367
    Peng C L, Lin Z F, Lin G Z, Chen S W. The anti-photooxidation of anthocyanin-rich leaves of a purple rice cultivar. Science in China Series C: Life Sciences, 2006, 49(6): 543-551
    Peng C L, Lin Z F, Shao L. Research protective effect of anthoeyanin on photodamadge. Photosynthetic Scientific Conference of China. Chengdu, 2007, 9: 39
    Phuong N, Valeriano D C. The role of light on foliage colour development in coleus (Solenostemonscutellarioides(L.)Codd). Plant Physiology and Biochemistry, 2009, 47: 934-945
    Renata V, Tonon M, Catherine B, Míriam D. Hubinger. Anthocyanin stability and antioxidant activity of spray-dried acai (Euterpe oleracea Mart.) juice produced with different carrier agents. Food Research International, 2010, 43: 907-914
    Schmucker T. Anthcyanin in Holz der Rotbuche. Naturwissen-schaften, 1947, 34: 91
    Shandong Agricultural university. Vegetable Cultivation(NorthernVersion,Ver.2). Beijing: Agricultural Press , 1984. p190-191
    Smith L B, Wasshausen D C. Begonia solimutata, a new Brazilian species whose leaf color varies with light intensity. Begonian, 1990, 57: 151-152
    Saure M C. External control of anihocyanin formation in apple. Seientia Hortieultrae, 1990, 42: 181-218
    Saure M C. External control of anthocyanin formation in apple. Acientia Horticulture,1990(42): 181-218
    Scanlios J G. Oxygen stress and superoxide dismutases. Plant physiology, 1993, 101: 456-459
    Shichijo C, Hamada T, Hiraoka M. Enhancement of redlight-induced anthocyanin synthesis in sorghum first internodes by moderate low temperature given in the pre-irradiation culture period. Planta, 1993, 191(2): 238-245
    Singh A, Selvi M, Sharma R. Sunlight-induced anthocyanin pigmentation in maize vegetative tissues. Journal of Experimental Botany, 1999, 50(339): 1619-1625
    Shalata A, Neumann P M. Exogenous ascorbic acid (vitamin C) increases resistance to salt stress and reduces lipid peroxidation. Journal of ExperimentalBotany, 2001, 52 (364): 2207-2211
    Su W R, Chen W S, Koshioka M. Changes in gibberellin(GA3)levels in the flowering shoot of Phalaenopsis hybrida under high temperature conditions when flower development is blocked. Plant Physiology and Biochemistry, 2001, 39 (1): 45-50
    Shigeoka S, Ishikawa T, TamoiM, Miyagawa Y, Takeda T, Yabuta Y, Yoshimura K. Regulation and function of ascorbate peroxidase isoenzymes. Journal of ExperimentalBotany, 2002, 53 : 1305-1319
    Sun M X, Wang B Z, Fan H. Anthocyanins of leaves and their enviromental significance in plant stress response. Plant Physiology Communications, 2003, 39(6): 688-694
    Sudha G, Ravishankar G A. Influence of putrescine on anthocyanin production in callus cultures of Daucus carota mediated through calcium ATPase. Acta Physiologiae Plantarum, 2003, 25(1):69-75
    Sharkey T D. Effects of moderate heat stress on photosyn-thesis: importance of thylakoid reactions, rubisco deactivation, reactive oxygen species, and thermotolerance provided by isoprene. Plant Cell and Environment, 2005, 28: 269-277
    Stefano S. Limited sensitivity of pigment photo-oxidation in isolated thylakoids to singlet excited state quenching in photosystem II antenna. Archives of Biochemistry and Biophysics, 2006, 455: 77-88
    Sylvie B, Catherine M, Renard G C, Maryse R, Christian G, Jean-Marc A. Change in anthocyanin concentrations in red apricot fruits during ripening. Food Science and Technology, 2009, 42: 372-377
    Thiele A, Krause G H. Xanthophyll cycle and thermal energy dissipation in photosysteⅡ: Relationship between zeaxanthin formation, energy-dependent fluorescence quenching and photoinhibition. J Plant Physiol, 1994, 144: 324-332
    Tewan A K, Tripathy B C.Temperature-stress-induced impaired of chlorophyll biosynthetic reaction in cucumber and wheat. Plant Physiol, 1998, 117: 851-858
    Tsuda T, Shiga K, Ohshima K. Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated fromPhaseolus vulgarisL. BiochemicalPharmacology, 1996, 52: 1033-1039
    Thao N, Yanyun Z. Stabilization of anthocyanins on thermally processed red D’Anjou pears through complexation and polymerization. Food Science and Technology, 2009, 42: 1144-1152
    Veridiana V, De R, Adriana Z. The high ascorbic acid content is the main cause of the low stability of anthocyanin extracts from acerola. Food Chemistry, 2007, 103: 935-943
    Wellman E, Hrazdina G, Grisebach H. Induction of anthocyanin formation and of enzymes related to its biosynthesis by UV light in cell cultures of Haplopappus gracilis. Phytochemistry, 1976, 15(6): 913
    WangL S, Shiraishi A, Hashimoto F, Aoki N, Shimizu K, Sakata Y. Analysis of petal anthocyanins to investigate flower coloration of Zhongyuan (Chinese) and Daikon Island (Japanese) tree peony cultivars. Journal of Plant Research, 2001, 114: 33-43
    Wang L S, Hashimoto F, Shiraishi A, Aoki N, Li J J, Sakata Y. Chemical taxonomy in Xibei tree peony from China by floralpigmentation. Journal of Plant Research, 2004, 117: 47-55
    Wei-Dong Wang, Shi-Ying Xu. Degradation kinetics of anthocyanins in blackberry juice and concentrate. Journal of Food Engineering, 2007, 82: 271-275
    Xavier V, Fabienne L, Stephanie K. Sugar sensing and Ca2+-calmodulin requirement in Vitis vinifera cells producing anthoeyanins. Phytoehemistry, 2000, 53 (6): 659-665
    Xing J L, Hou J H, Zhang G L, Liu R S, Yang Y G, Hu Y X, Lin J X. Comparison of anthocyanin accumulation and morpho-anatomical features in apple skin during color formation at two habitats. Scientia Horticulturae, 2004, 99: 41-53
    Xiao T Y,, Zhang Z Q, Daryl J, Huang X M, Xu L Y, Pang X Q. Characterization of chlorophyll degradation in banana and plantain during ripening at high temperature. Food Chemistry, 2009, 114: 383-390
    Zhang S R. A discussion on chlorophyll fluorescence kinetics parameters and their significance. Chinese Bulletin of Botany, 1999, 16(4): 444-448
    Zhang J J, Wang L S, Shu Q Y, Liu Z A, Li C H, Zhang J, Wei X L, Tian D K. Comparison ofanthocyanins in non-blotches and blotches of the petals of Xi bei tree peony. Scientia Horticulturae, 2007, 114: 104-111
    Zhen D Y, Zhai W W. Identification and antioxidant activity of anthocyanins extracted from the seed and cob of purple corn (Zea mays L.). Innovative Food Science and Emerging Technologies, 2010, 11: 169-176

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700