浅谈连锁药店中药饮片质量管理现状分析及对策研究
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摘要
中药饮片质量管理是中药房管理中的重要组成部分,中医药行业的发展离不开中药饮片质量的管理,作为中药产业三大支柱之一的中药饮片已经是中医临床辩证用药的重要材料,但是依然在探索中前进。本文从连锁药店角度明确中药饮片管理的宗旨,分析概括连锁药店中药饮片质量管理中存在的主要问题,通过研究药店中药饮片质量管理现状和问题提出相应的建议,以便为促进连锁药店中药饮片质量管理提供借鉴。
The quality management of Traditional Chinese Medicine decoction pieces is an important part of the management of Traditional Chinese Medicine pharmacy. The development of Traditional Chinese Medicine industry cannot be separated from the quality management of Traditional Chinese Medicine decoction pieces. As one of the three pillars of Traditional Chinese Medicine industry, Traditional Chinese Medicine decoction pieces have become an important material of Traditional Chinese Medicine clinical dialectical medicine, but it is still in the process of exploration. This paper clarifies the purpose of decoction slice management from the perspective of chain drugstores, analyzes and summarizes the main problems existing in the quality management of Traditional Chinese Medicine decoction slice in chain drugstore.
The quality management of Traditional Chinese Medicine decoction pieces is an important part of the management of Traditional Chinese Medicine pharmacy. The development of Traditional Chinese Medicine industry cannot be separated from the quality management of Traditional Chinese Medicine decoction pieces. As one of the three pillars of Traditional Chinese Medicine industry, Traditional Chinese Medicine decoction pieces have become an important material of Traditional Chinese Medicine clinical dialectical medicine, but it is still in the process of exploration. This paper clarifies the purpose of decoction slice management from the perspective of chain drugstores, analyzes and summarizes the main problems existing in the quality management of Traditional Chinese Medicine decoction slice in chain drugstore.
引文
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[11]郭昌洪,杨敏.动态库存预警系统在中药饮片库存管理中的应用[J].湖北中医杂志,2014,36(8):74.
[12]陈鹏,景浩.中药房中药饮片质量管理研究刍议[J].中国市场,2018,10(965):93-94.
[2]刘宁,景浩.中药饮片生产质量管理现状及对策分析[J].中国农村卫生事业管理,2016,36(11):1404-1406.
[3]王曼.中药房中药饮片管理现状及对策探讨[J].亚太传统医药,2010(3):2-3.
[4]王冬梅,马侗,杜明才.中药饮片质量管理方法探悉[J].西部中医药,2014(6):47-49.
[5]刘卫星,包晓光,谭耀辉.论零售药店中药饮片保管与养护[J].黑龙江科技信息,2010,(15):184.
[6]胡利利,马安荣.再谈中药饮片的煎煮及服用方法[J].内蒙古中医药,2014,11:112-113.
[7]郝秀娟,马林玉.医疗机构中药煎药室的信息化管理[J].海峡药学,2013,25(12):233-235.
[8]刘妍,聂青,陈晶.加强中药饮片质量管理的几点建议---基于中药饮片生产链分析[J].中国中药杂志,2015,40(16):3319-3322.
[9]Roufogalis BD,Gorge L.Chinese Medicine ForumModernisation of TCM in Australia[M].The University of Sydney.1998.1-3.
[10]袁海建,王卉,周涛.基于现代学徒制的药学专业零售药店方向人才培养模式构建[J].中国药房,2015,26(36):5162-5164.
[11]郭昌洪,杨敏.动态库存预警系统在中药饮片库存管理中的应用[J].湖北中医杂志,2014,36(8):74.
[12]陈鹏,景浩.中药房中药饮片质量管理研究刍议[J].中国市场,2018,10(965):93-94.