摘要
通过对绵柔型原酒分段把关的接选酒方式探讨,充分利用了不同段次的不同口感特点和低段位酒的特殊水溶性健康物质,确保了绵柔型白酒"高而不烈、低而不寡"的口感特质。
Based on the River soft wine with wine segment checks into the River, make full use of the special water with different taste characteristics of different period of time and low level wine soluble substances to ensure the health, the River soft and liquor "high and not strong, low but not little" taste characteristics.
引文
[1]赵国敢,陈诚.从产品分析看苏鲁豫皖与四川浓香型白酒的差异[J].酿酒科技,2008(1):88-92
[2]Chunlin Zhang,Zonghua Ao,Weiqiang Chui,Caihong Shen,Wenyi Tao,Suyi Zhang;Characterization of volatile compounds from Daqu-a traditional Chinese liquor fermentation starter;International Journal of Food Science and Technology;2011,46,1591-1599;
[3]沈怡方.白酒生产技术全书[M].中国轻工业出版社,2007