不同含量腐植酸复合肥对葡萄产量和品质的影响
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摘要
腐植酸能够显著提高养分利用率,提高作物产量、改善农产品品质。本试验以葡萄为供试作物,采用随机区组设计,研究不同含量腐植酸复合肥对葡萄产量和品质的影响。研究结果表明:施用含15%腐植酸复合肥的葡萄比常规施入化肥增产62%,能明显改善葡萄果实品质。含20%腐植酸的复合肥处理的葡萄叶片叶绿素含量最高的,达50.01 mg kg~(-1);当腐植酸含量为15%时,葡萄果实的可溶性糖含量为15.47%,与对照相比,增加3.7%;腐植酸含量为10%～15%时,葡萄果实中Vc含量最高,达1.35 mg kg~(-1),是对照的1.5倍;以15%含量腐植酸的复合肥处理的葡萄果实的总酸度含量最低,其葡萄果实的总酸度含量为0.8%,总酸度降低22.5%。综上,以腐植酸含量10～15%的复合肥对葡萄产量和品质效果为最佳。
Humic acid can increase nutrient use efficiency, increase crop yields and improve crop quality. In this study, the grape was used as the experimental material, and the random block design was used to study the effects of organic fertilizer containing different humic acidon grape yield and quality. The results showed that the application of fertilizer containing 15% humic acid increased the yield of grapes by 62% compared with conventional application of chemical fertilizer. The effect of grape quality was improved significantly. Grape leaves treated with compound fertilizer containing 20% humic acid had the highest chlorophyll content, the content is 50.01 mg kg~(-1);compound fertilizer containing 20% humic acid In summary, organic fertilizer with humic acid content of 10 ～ 15% is the best for grape yield and quality.
Humic acid can increase nutrient use efficiency, increase crop yields and improve crop quality. In this study, the grape was used as the experimental material, and the random block design was used to study the effects of organic fertilizer containing different humic acidon grape yield and quality. The results showed that the application of fertilizer containing 15% humic acid increased the yield of grapes by 62% compared with conventional application of chemical fertilizer. The effect of grape quality was improved significantly. Grape leaves treated with compound fertilizer containing 20% humic acid had the highest chlorophyll content, the content is 50.01 mg kg~(-1);compound fertilizer containing 20% humic acid In summary, organic fertilizer with humic acid content of 10 ～ 15% is the best for grape yield and quality.
引文
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[13]李夏等，“普天同乐”牌活性腐植酸葡萄冲施肥在葡萄生产上的应用效果，全国绿色环保肥料新技术、新产品交流会.
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[15]陈秋丽，甘振威,等.电位滴定法测定深色蔬菜和水果中的微生物C[J].吉林大学学报（医学版），2004,30(5):821-822.
[2] Evgeny Abakumov, Ekaterina Maksimova Anna Tsibart,李双.利用光谱学方法测定腐植酸的稳定性和分子组成[J].腐植酸,2019(02):49.
[3]林枫,李艳梅,孙笑梅,等.腐植酸与氮肥配施对土壤理化性质的影响[J].腐植酸,2019(02):48.
[4]马俊利.含腐植酸水溶肥料在葡萄上的肥效试验[J].河南农业,2018(22):27.
[5]高亮,宋杰.腐植酸生物有机肥对设施葡萄生长发育、产量和品质的影响[J].腐植酸,2018(03):68-73.
[6]孔庆山.中国葡萄志[M].北京:中国农业科学技术出版社, 2004:287-288.
[7]郭存,王玉琢.辽宁绥中无核白鸡心葡萄结果母枝冬剪适宜修剪长度[J].果树实用技术与信息,2014(09):34.
[8]冯建忠,鄢新民,王献革.无核白鸡心葡萄引种栽培试验[J].山西果树,2007(01):14-15.
[9]高敏.4个葡萄品种及亲本果实香气成分分析[J].中国果业信息,2015,32(08):52.
[10]周兴本.水肥配比对葡萄生长发育、氮代谢及水肥耦合效应的研究[D].沈阳农业大学,2015.
[11]汉瑞峰,刘俊,李敬川,宫英振,等.石家庄地区葡萄品种引进与筛选[J].河北林业科技,2016(03):21-24.
[12]杜会英,薛世川,孙忠富.腐殖酸复合肥对葡萄养分吸收及产量的影响[J].土壤肥料,2005(06):43-53.
[13]李夏等，“普天同乐”牌活性腐植酸葡萄冲施肥在葡萄生产上的应用效果，全国绿色环保肥料新技术、新产品交流会.
[14]李玉玲，高玉刚.腐殖酸肥料在盐碱地设施葡萄栽培中的应用效果[J].中国科技信息，2009(10):107-109.
[15]陈秋丽，甘振威,等.电位滴定法测定深色蔬菜和水果中的微生物C[J].吉林大学学报（医学版），2004,30(5):821-822.