内生细菌对毛竹促生效果研究
|
摘要
在毛竹中心产区,通过竹腔注射的方式接种复合微生物菌液,研究内生细菌对毛竹的促生效果。结果表明,促生内生细菌可以增加毛竹林立株数,提高毛竹冬笋营养品质,其中,施用复合微生物菌液的毛竹冬笋总糖含量与对照相比提高了25%,差异显著。施用复合微生物菌液的毛竹林地出笋数量提高,发笋期提早和延长,进一步提高了毛竹林成竹率,新生毛竹眉径与对照相比提高了3.85%。
In the main producing areas of Moso bamboo,the compound bacterial suspensions were injected into the bamboo cavity,and the effect of entophytic bacteria on the growth-promoting bamboo was studied.The results showed that the entophytic bacteria could increase the number of bamboo shoots and improve the nutritional quality of winter bamboo shoots.Among them,the total sugar content of winter bamboo shoots which used the compound bacterial suspensions was increased by 25% compared with that of the control group,the difference was very significant.The number of bamboo shoots in bamboo forest which used the compound bacterial suspensions was increased,the time of bamboo shoots was earlier and prolonged,it also further improved the bamboo growth rate of bamboo forest,the eyebrow diameter of newborn bamboo was increased by 3.85% compared with that of the control.
In the main producing areas of Moso bamboo,the compound bacterial suspensions were injected into the bamboo cavity,and the effect of entophytic bacteria on the growth-promoting bamboo was studied.The results showed that the entophytic bacteria could increase the number of bamboo shoots and improve the nutritional quality of winter bamboo shoots.Among them,the total sugar content of winter bamboo shoots which used the compound bacterial suspensions was increased by 25% compared with that of the control group,the difference was very significant.The number of bamboo shoots in bamboo forest which used the compound bacterial suspensions was increased,the time of bamboo shoots was earlier and prolonged,it also further improved the bamboo growth rate of bamboo forest,the eyebrow diameter of newborn bamboo was increased by 3.85% compared with that of the control.
引文
[1] 王立勋.福建省竹产业现状与发展对策[J].竹子研究汇刊,2002,21(4):28-32.
[2] 刘明池.竹笋的营养价值与食用方法[J].蔬菜,2002(2):40.
[3] 胡桂萍,郑雪芳,尤民生,等.植物内生菌的研究进展[J].福建农业学报,2010,25(2):226-234.
[4] 徐亚军.植物内生菌资源多样性研究进展[J].广东农业科学,2011(24):149-152.
[5] 国辉,毛志泉,刘训理.植物与微生物互作的研究进展[J].中国农学通报,2011,27(9):28-33.
[6] 卢镇岳,杨新芳,冯永君.植物内生细菌的分离、分类、定殖与应用[J].生命科学,2006,18(1):90-94.
[7] 何红,邱思鑫,胡方平,等.植物内生细菌生物学作用研究进展[J].微生物学杂志,2004,24(3):40-45.
[8] RYAN R P,GERMAINE K,FRANKS A,et al.Bacterial endophytes:Recent developments and application[J].FEMS Microbiol Lett,2008,278(1):1-9.
[9] MELNICK R L,ZIDACK N K,BAILEY B A,et al.Bacterial endophytes:Bacillus spp.from annual crops as potential biological control agents of black pod rot of cacao[J].Biol Cont,2008,46(1):46-56.
[10] YUAN Z S,LIU F,ZHANG G F.Characteristics and biodiversity of endophytic phosphorus and potassium-solubilizing bacteria in Moso Bamboo(Phyllostachys edulis)[J].Acta biologica of hungaria,2015,66(4):449-459.
[11] 福建省质量技术监督局.毛竹林丰产培育技术规程:DB35/T 1194—2011[S].福建省质量技术监督局,2011.
[12] 何东进,洪伟,吴承祯.毛竹林林分平均胸径模拟预测模型的研究[J].林业科学,2000,36(Z1):148-153.
[13] 胡春水,佘样威,骆琴娅,等.毛竹笋的笋体剖析及营养成分的测定[J].竹子研究汇刊,1998,17(2):14-17.
[14] 刘耀荣.毛竹笋期的营养动态[J].林业科学研究,1990,3(4):363-367.
[15] 王裕霞,张光楚,李兴伟.优良丛生笋用竹及杂种竹竹笋品质评价的研究[J].竹子研究汇刊,2005,24(4):39-44.
[2] 刘明池.竹笋的营养价值与食用方法[J].蔬菜,2002(2):40.
[3] 胡桂萍,郑雪芳,尤民生,等.植物内生菌的研究进展[J].福建农业学报,2010,25(2):226-234.
[4] 徐亚军.植物内生菌资源多样性研究进展[J].广东农业科学,2011(24):149-152.
[5] 国辉,毛志泉,刘训理.植物与微生物互作的研究进展[J].中国农学通报,2011,27(9):28-33.
[6] 卢镇岳,杨新芳,冯永君.植物内生细菌的分离、分类、定殖与应用[J].生命科学,2006,18(1):90-94.
[7] 何红,邱思鑫,胡方平,等.植物内生细菌生物学作用研究进展[J].微生物学杂志,2004,24(3):40-45.
[8] RYAN R P,GERMAINE K,FRANKS A,et al.Bacterial endophytes:Recent developments and application[J].FEMS Microbiol Lett,2008,278(1):1-9.
[9] MELNICK R L,ZIDACK N K,BAILEY B A,et al.Bacterial endophytes:Bacillus spp.from annual crops as potential biological control agents of black pod rot of cacao[J].Biol Cont,2008,46(1):46-56.
[10] YUAN Z S,LIU F,ZHANG G F.Characteristics and biodiversity of endophytic phosphorus and potassium-solubilizing bacteria in Moso Bamboo(Phyllostachys edulis)[J].Acta biologica of hungaria,2015,66(4):449-459.
[11] 福建省质量技术监督局.毛竹林丰产培育技术规程:DB35/T 1194—2011[S].福建省质量技术监督局,2011.
[12] 何东进,洪伟,吴承祯.毛竹林林分平均胸径模拟预测模型的研究[J].林业科学,2000,36(Z1):148-153.
[13] 胡春水,佘样威,骆琴娅,等.毛竹笋的笋体剖析及营养成分的测定[J].竹子研究汇刊,1998,17(2):14-17.
[14] 刘耀荣.毛竹笋期的营养动态[J].林业科学研究,1990,3(4):363-367.
[15] 王裕霞,张光楚,李兴伟.优良丛生笋用竹及杂种竹竹笋品质评价的研究[J].竹子研究汇刊,2005,24(4):39-44.