不同建群种植物多酚的变化情况比较
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摘要
该文对胡杨、柽柳、锦鸡儿和芦苇不同建群种植物中多酚进行了测定,并分析了多酚含量随生长季的变化情况,发现在胡杨的树枝和树皮、柽柳枝和芦苇杆中,4月份多酚和黄酮类物质的含量都比7月份高,小叶锦鸡儿4月花期过后,多酚含量明显低于7月份的多酚含量。这些分布规律对于胡杨的抗虫害、柽柳的发枝和芦苇、锦鸡儿中营养物质的合成与吸收都有积极作用。初步探讨了极端环境下植物体内多酚类物质含量及其对逆境的响应。
The polyphenols in Populus euphratica, Tamarix chinensis, Caragana and Phragmites australis were determined, and the change of polyphenols content with growing season was analyzed.There were more total polyphenols and flavanoids in April than in July in Tamarix ramosissima, Populus euphratica and Phragmites australis, while in Caragana there were more total polyphenols and flavanoids in April than in July. These distributions have positive effects on the insect resistance of Populus euphratica, the shoots of Tamarix chinensis and the synthesis and absorption of nutrients in reeds and Caragana. The content of polyphenols in plants under extreme environment and their response to stress were preliminarily discussed.
The polyphenols in Populus euphratica, Tamarix chinensis, Caragana and Phragmites australis were determined, and the change of polyphenols content with growing season was analyzed.There were more total polyphenols and flavanoids in April than in July in Tamarix ramosissima, Populus euphratica and Phragmites australis, while in Caragana there were more total polyphenols and flavanoids in April than in July. These distributions have positive effects on the insect resistance of Populus euphratica, the shoots of Tamarix chinensis and the synthesis and absorption of nutrients in reeds and Caragana. The content of polyphenols in plants under extreme environment and their response to stress were preliminarily discussed.
引文
[1]霍改兰，乔文光.额济纳平原包气带土壤水分的研究[J].内蒙古农业大学学报：自然科学版，2014,35(3):62-68.Huo Gailan,Qiao Wenguang.A study on unsaturated zone soil water of Ejina plain[J].Journal of Inner Mongolia Agricultural University:Natural Science Edition,2014,35(3):62-68.
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[10]马占倩,吴娜娜,易翠平,等.热加工过程对植物酚类物质结构、含量及抗氧化活性影响研究进展[J].食品与机械2018,34(12):152-159.Ma Zhanqian,Wu Nana,Yi Cuiping,et al.Advances in studies on the effects of thermal processing on the structure,content and antioxidant activity of phenolic compounds in plants[J].Food&Machinery,2018,34(12):152-159.
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[13]高蓉,杨鑫磊,骆军容,等.黄姜色素的抗氧化活性研究[J]西北大学学报:自然科学科学版,2016,46(1):61-65.Gao Rong,Yang Xinlei,Luo Junrong,et al.The antioxidant activity of pigment from Dioscorea zingiberensis[J].Journal of Northwest University:Natural Science Edition,2016,46(1):61-65.
[2]Myra C HALL,Peter Stiling,Bruce A Hungate,et al.Effects of elevated CO2and herbivore damage on litter quality in a scrub oak ecosystem[J].Jorunal of Chemical Ecology,2005,31(10):2343-2355.
[3]李晓英,薛梅,樊汶樵,等.不同生长期蓝莓叶多酚物质含量及抗氧化活性研究[J].经济林研究,2018,36(4):40-46.Li Xiaoying,Xue Mei,Fan Wenqiao,et al.Study on phenolic contents and antioxidant activity in blueberry leaves during different growth periods[J].Non-wood Forest Research,2018,36(4):40-46.
[4]黄新球,杨有仙,梁铖,等.十一种蜂花粉中总黄酮和总多酚含量分析[J].蜜蜂杂志,2017,37(11):3-6.Huang Xinqiu,Yang Youxian,Liang Cheng,et al.The contents of total flavonoids and polyphenols in eleven kinds of bee pollens[J].Journal of Bee,2017,37(11):3-6.
[5]Yeap F L,Yinrong L.Isolation and identification of procyanidins in apple pomace[J].Food Chem,1999,64(4):511-518.
[6]刘松.极端干旱环境下植物体内多酚类物质含量及其对逆境的响应研究[D].北京：北京林业大学,2007.Liu song.Study on Plant Compound Content and Their Response to Hyperarid Extrarid Extreme Environment[D].Beijing:Beijing Forestry University,2007.
[7]李国倩,秦天,黄蓉,等.文冠果果壳醇提物不同部位总多酚含量及其抗氧化活性研究[J].中国医药导报,2018,15(34):27-31,36.Li Guoqian,Qin Tian,Huang Rong,et al.Research on total polyphenol content of different ethanol fractions from Xanthoceras sorbifolia husks and the antioxidant activity[J].China Medical Herald,2018,15(34):27-31,36.
[8]汪佳丹,徐婷,韩伟.金针菇中总多酚含量测定方法的优选[J].南京工业大学学报:自然科学版,2017,39(2):113-120.Wang Jiadan,Xu Ting,Han Wei.Optimization on determination of total polyphenol in Flammulina velutipes[J].Journal of Nanjing Tech University:Natural Science Edition2017,39(2):113-120.
[9]于文蛟,王苗苗,韩飞,等.新疆核桃多酚含量比较研究[J].农产品加工,2018(22):56-58.Yu Wenjiao,Wang Miaomiao,Han Fei,et al.Comparison of polyphenols content in different parts of different walnut of Xinjiang[J].Farm Products Processing,2018(22):56-58.
[10]马占倩,吴娜娜,易翠平,等.热加工过程对植物酚类物质结构、含量及抗氧化活性影响研究进展[J].食品与机械2018,34(12):152-159.Ma Zhanqian,Wu Nana,Yi Cuiping,et al.Advances in studies on the effects of thermal processing on the structure,content and antioxidant activity of phenolic compounds in plants[J].Food&Machinery,2018,34(12):152-159.
[11]Santappa M,Rao V.Vegetable tannins a review[J].J Sci Indu Res,1982,41:705-718.
[12]程春龙,刘松,廖容苏,等.额济纳绿洲胡杨(Populus euphratica)酚类物质含量和分布及其与土壤水分的关系[J].生态学报,2008(1):69-75.Cheng Chunlong,Liu Song,Liao Rongsu,et al.Concentration and distribution of phenolic compounds in Populus euphratica in Ejina oasis and their correlation with soil water contents[J].Acta Ecologica Sinica,2008(1):69-75.
[13]高蓉,杨鑫磊,骆军容,等.黄姜色素的抗氧化活性研究[J]西北大学学报:自然科学科学版,2016,46(1):61-65.Gao Rong,Yang Xinlei,Luo Junrong,et al.The antioxidant activity of pigment from Dioscorea zingiberensis[J].Journal of Northwest University:Natural Science Edition,2016,46(1):61-65.