2017年泉州市洛江区食源性疾病病例分析
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摘要
目的了解泉州市洛江区食源性疾病发病和流行趋势,为提高食品安全隐患的早期识别、预警和防控能力提供科学依据。方法对泉州市洛江区2017年哨点医院上报的所有食源性疾病病例信息进行统计分析。结果 2017年洛江区哨点医院共上报食源性疾病病例375例,男性207例(55.20%)、女性168例(44.80%);病例以25～岁组(93例、24.80%)最多,其次是0～岁组(73例、19.47%);病例主要集中在第3季度(130例、34.67%)和第2季度(107例、28.53%);职业分布以农民最多(108例、28.80%);可疑暴露食品主要是肉与肉制品(128例、34.13%)、水产动物及其制品(64例、17.08%);进食场所前3位为家庭(299例、79.73%)、街头(46例、12.27%)、饭店(18例、4.80%)。结论泉州市洛江区食源性疾病发病以青年、儿童为主,呈明显的夏秋季高峰。
Objective To understand the incidence and prevalence of foodborne diseases in Luojiang district,so as to provide scientific basis for improving the ability of early identification,early warning and in turn prevention and control of food safety hazards. Methods Statistical analysis was made on data of all foodborne diseases cases reported by sentinel hospitals in Luojiang district in 2017. Results A total of 375 cases of foodborne diseases were reported by sentinel hospitals in Luojiang district in 2017.There were 207(55.20%)male cases and 168(44.80%)female cases.The highest number of cases occurred in the age group of 25-34(24.80%),followed by 0-4 years(19.47%).The cases were mainly concentrated in the third(130 cases,34.67%)and second(107 cases,28.53%)quarters.Most cases were farmers(28.80%).The main suspected food were meat and meat products(128 cases,34.13%)and aquatic animals and products(64 cases,17.08%).The top 3 eating places were families(299 cases,79.73%),streets(46 cases,12.27%))and restaurants(18 cases,4.80%). Conclusion The patients of foodborne disease are mainly youth and children,and the incidence peaks in summer and autumn in Luojiang district,Quanzhou city.
Objective To understand the incidence and prevalence of foodborne diseases in Luojiang district,so as to provide scientific basis for improving the ability of early identification,early warning and in turn prevention and control of food safety hazards. Methods Statistical analysis was made on data of all foodborne diseases cases reported by sentinel hospitals in Luojiang district in 2017. Results A total of 375 cases of foodborne diseases were reported by sentinel hospitals in Luojiang district in 2017.There were 207(55.20%)male cases and 168(44.80%)female cases.The highest number of cases occurred in the age group of 25-34(24.80%),followed by 0-4 years(19.47%).The cases were mainly concentrated in the third(130 cases,34.67%)and second(107 cases,28.53%)quarters.Most cases were farmers(28.80%).The main suspected food were meat and meat products(128 cases,34.13%)and aquatic animals and products(64 cases,17.08%).The top 3 eating places were families(299 cases,79.73%),streets(46 cases,12.27%))and restaurants(18 cases,4.80%). Conclusion The patients of foodborne disease are mainly youth and children,and the incidence peaks in summer and autumn in Luojiang district,Quanzhou city.
引文
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[2]董和桂,唐秀芹,吴鹏,等.2014~2016年泰安市食源性疾病监测结果[J].实用预防医学,2018,25(1):78-81.
[3]孙长颢.营养与食品卫生学[M].第6版.北京:人民卫生出版社,2015:415.
[4]吕梅,张雨绮.食源性疾病主动监测工作在基层哨点医院监测的现状与展望[J].中国医药指南,2015,13(10):285-286.
[5]徐州,田侃.江苏农村地区食品安全知信行问卷调查[J].公共卫生与预防医学,2014,25(5):64-66.
[6]陈慧中,杨楠,刘博.沈阳市主要的食源性致病菌污染情况[J].职业与健康,2017,32(3):335-337.
[7]刘凤仙,聂勇光,聂翠芳.2015年山东省滨州市食源性疾病监测分析[J].中国食物与营养,2016,22(12):29-31.