闽南漳州地区14种食物不耐受特异性IgG抗体分析
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摘要
目的了解闽南漳州地区14种食物不耐受的现象,对此来分析饮食习惯与疾病的相关性,进而控制疾病的发生。方法回顾性分析应用ELISA方法检测2 137例(从2015年10月—2017年9月)体检者血清14种食物特异性抗体的结果。结果在所有的检查者中,613例(28.69%)特异性IgG呈阳性,阳性率依次为鸡蛋>蘑菇>牛奶>大豆>鳕鱼>西红柿>大米>玉米>蟹>虾>小麦>鸡肉=猪肉>牛肉;总阳性率女性(36.06%)大于男性(24.73%),差异有统计学意义(χ~2=10.369,P<0.05);未成年组阳性率(78.95%)远高于成年组(26.35%),差异有统计学意义(χ~2=15.037,P<0.01)。结论食物不耐受检测对于人类疾病的预防与早期诊断有一定的应用价值。
Objective To understand the phenomenon of 14 food intolerances in the Zhangzhou area of southern Anhui, and to analyze the correlation between eating habits and diseases, and to control the occurrence of diseases. Methods A retrospective analysis was performed using ELISA to detect the results of 14 food-specific antibodies in 2 137 patients(from October 2015 to September 2017). Results Among all the examiners, 613 cases(28.69%) were positive for specific IgG, and the positive rates were egg>mushroom>milk>soy>salmon>tomato>rice>corn>crab>shrim P>wheat>chicken=pork>beef. The total positive rate of females(36.06%) was higher than that of males(24.73%), the difference was statistically significant(χ~2=10.369, P<0.05); the positive rate of juvenile group(78.95%) was much higher than that of adult group(26.35%). There was a statistically significant difference(χ~2=15.037, P<0.01). Conclusion Food intolerance testing has certain application value for the prevention and early diagnosis of human diseases.
Objective To understand the phenomenon of 14 food intolerances in the Zhangzhou area of southern Anhui, and to analyze the correlation between eating habits and diseases, and to control the occurrence of diseases. Methods A retrospective analysis was performed using ELISA to detect the results of 14 food-specific antibodies in 2 137 patients(from October 2015 to September 2017). Results Among all the examiners, 613 cases(28.69%) were positive for specific IgG, and the positive rates were egg>mushroom>milk>soy>salmon>tomato>rice>corn>crab>shrim P>wheat>chicken=pork>beef. The total positive rate of females(36.06%) was higher than that of males(24.73%), the difference was statistically significant(χ~2=10.369, P<0.05); the positive rate of juvenile group(78.95%) was much higher than that of adult group(26.35%). There was a statistically significant difference(χ~2=15.037, P<0.01). Conclusion Food intolerance testing has certain application value for the prevention and early diagnosis of human diseases.
引文
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[9]周美凤,陈集敏,梁海东,等.广东顺德地区812例过敏性皮肤病患者食物不耐受IgG抗体分析[J].皮肤性病诊疗学杂志,2015,10(2):126-128.
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[12]陈凤娇.过敏性疾病患儿食物不耐受特异性IgG抗体检测[J].中国卫生标准管理,2018,9(14):106-108.
[13]杨丽果,陈伟.消化性溃疡患儿食物特异性IgG水平与幽门螺杆菌感染间的关联[J].临床研究,2018,26(5):49-50.
[14]韩煦,景晔,陆光生,等.血清食物不耐受特异性IgG检测方法的研究[J].中国实验诊断学,2015,12(6):951-954.
[2]赵娟,吴秀娟,张德志,等.新疆地区965例过敏性疾病患者食物特异性IgG抗体检测分析[J].中国中西医结合皮肤性病学杂志,2018,17(2):133-136.
[3]庄贤文,郑颖琨,罗星星,等.食物不耐受特异性IgG抗体与口腔黏膜病的相关性研究[J].国际检验医学杂志,2017,38(3):316-318.
[4]陈兰,吕小平,詹灵凌,等.食物不耐受特异性IgG抗体与肠易激综合征关系的临床研究[J].广西医学,2015(2):160-162.
[5]曾晓丽,纪智倩,蔡良奇,等.厦门地区1049例患者食物不耐受特异性IgG抗体检测[J].中国卫生标准管理,2018,9(8):11-14.
[6]杨亚池,陈堪锐,李亚均.下消化道手术不实施胃肠减压并给予早期肠内营养治疗的临床研究[J].实用中西医结合临床,2018,18(6):22-23.
[7]刘素玲,侯铁英,陈慧敏,等.3744例食物不耐受患者90项检测结果分析[J].国际检验医学杂志,2015(11):1552-1553,1556.
[8]刘奕,吴善东,汪慧英,等.食物不良反应患者血清中20种食物特异性IgG、IgG4的检测分析[J].医学研究杂志,2016,45(11):95-99.
[9]周美凤,陈集敏,梁海东,等.广东顺德地区812例过敏性皮肤病患者食物不耐受IgG抗体分析[J].皮肤性病诊疗学杂志,2015,10(2):126-128.
[10]蔡晶,阮标,余咏梅,等.云南地区14种食物不耐受特异性IgG抗体分析[J].中国保健营养,2016,26(10):329.
[11]刘利,沈玉会,鲜蓉华,等.228例荨麻疹与食物过敏特异IgG分析[J].母婴世界,2015,15(12):52-56.
[12]陈凤娇.过敏性疾病患儿食物不耐受特异性IgG抗体检测[J].中国卫生标准管理,2018,9(14):106-108.
[13]杨丽果,陈伟.消化性溃疡患儿食物特异性IgG水平与幽门螺杆菌感染间的关联[J].临床研究,2018,26(5):49-50.
[14]韩煦,景晔,陆光生,等.血清食物不耐受特异性IgG检测方法的研究[J].中国实验诊断学,2015,12(6):951-954.