叶褐斑病病原菌的生物学特性研究
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  • 英文篇名:Bilolgical Characteristics of Pathogenic Fungus Causing Brown Spot on Mulberry Leaves
  • 作者:吴庭观 ; 章一鸣 ; 叶政平 ; 何永宏 ; 张泽 ; 徐升胜 ; 洪逗
  • 英文作者:WU Ting-guan;ZHANG Yi-ming;YE Zheng-ping;HE Yong-hong;ZHANG Ze;XU Sheng-sheng;HONG Dou;College of Horticulture and Landscape,Yunnan Agricultural University;College of Plant Protection ,Yunnan Agricultural University;
  • 关键词:桑叶 ; 褐斑病 ; 病原菌 ; 生物学特性
  • 英文关键词:Mulberry brown spot disease;;pathogenic fungus;;biological characteristics
  • 中文刊名:YNLK
  • 英文刊名:Journal of West China Forestry Science
  • 机构:云南农业大学园林园艺学院;云南农业大学植保学院;
  • 出版日期:2014-06-15
  • 出版单位:西部林业科学
  • 年:2014
  • 期:v.43;No.152
  • 基金:云南省农业厅项目“云南省现代农业蚕桑产业技术体系构建”
  • 语种:中文;
  • 页:YNLK201403021
  • 页数:6
  • CN:03
  • ISSN:53-1194/S
  • 分类号:121-126
摘要
通过对桑叶褐斑病病原菌在不同种类培养基培养、不同氮源与碳源、不同温度等6种条件下培养6天后,测定菌落直径,观察菌丝颜色和菌落形态,分析了桑褐斑病病原菌的生物学特性。结果表明,在室内培养条件下,不同的营养成分、pH值、温度、光照都对菌丝的生长有影响。病原菌菌丝生长的最适宜培养基是燕麦片培养基,适宜生长温度范围是20~30℃,最适生长温度为25℃,光照对菌丝生长无显著影响,最适pH值为9~10,最适碳源为α-乳糖,最适氮源为尿素,菌丝在55℃水浴10 min后则不能生长。
        Through cultivating pathogenic fungi of mulberry brown rot disease under 6 conditions such as different media,temperature,carbon source and nitrogen source after 6 days,research on the biological characteristics of pathogenic fungus causing brown spot on mulberry leaves was conducted. The results showed that nutrition,temperature and pH had significant influence on mycelial growth. It was found that the best medium for mycelial growth was oatmeal medium,the proper temperature was 20 ~ 30℃,the optimal temperature for mycelial growth was 25℃,the light had no obvious promotion effect on mycelial growth. It was also found that the optimal pH was9 to 10,the best carbon source and nitrogen source for mycelial grow are α-Galoctaose and Carbamide,and the mycelial could not survive above 55℃ more than 10 min.
引文
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