摘要
以引进的W1-1、W1-2、W1-3、W1-4、W1-5、W1-6和W1-7七个小果型西瓜品种为试材,采用大棚吊蔓单蔓和双蔓2种栽培方式。通过比较不同品种在不同栽培方式下的农艺性状,探讨这些品种在海南省三亚市的栽培适应性。结果表明:品种W1-2和W1-3单果重适中,含糖量较高,品质优良且田间抗逆性较强,商品性高,适宜在三亚地区栽培推广。
Seven introduced varieties including W1-1, W1-2, W1-3, W1-4, W1-5, W1-6 and W1-7 were used as test materials in this test. These varieties were planted in the plastic house with single or double vains. By comparing the agronomic traits of different varieties under different cultivation methods, the adaptability of these varieties in Sanya was compared. The results indicated that W1-2 and W1-3 had moderate weight, high sugar content, good quality, strong disease resistance and good commodity quality. They were suitable for cultivation and extension in Sanya.
引文
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