定点突变提高N-酰基高丝氨酸内酯酶酶活和温度稳定性
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  • 英文篇名:Enhancement of enzyme activity and thermostability of Nacylhomoserine lactonase by site-directed mutagenesis
  • 作者:杨梅 ; 谢盼盼 ; 简思美 ; 林丽玉 ; 杨彩云
  • 英文作者:Mei Yang;Panpan Xie;Simei Jian;Liyu Lin;Caiyun Yang;College of Life Sciences,Fujian Normal University;
  • 关键词:N-酰基高丝氨酸内酯 ; N-酰基高丝氨酸内酯酶 ; 酶学特性 ; 定点突变
  • 英文关键词:N-acylhomoserine lactone,N-acylhomoserine lactonase,enzymatic characterization,site-directed mutagenesis
  • 中文刊名:WSXB
  • 英文刊名:Acta Microbiologica Sinica
  • 机构:福建师范大学生命科学学院;
  • 出版日期:2014-08-04
  • 出版单位:微生物学报
  • 年:2014
  • 期:v.54;No.292
  • 基金:国家“863计划“(2011AA10A203);; 福建省自然科学基金(2012J01123);; 福建省教育厅项目(JK2012009)~~
  • 语种:中文;
  • 页:WSXB201408008
  • 页数:8
  • CN:08
  • ISSN:11-1995/Q
  • 分类号:70-77
摘要
【目的】提高N-酰基高丝氨酸内酯酶(N-acylhomoserine lactonase,AiiA)酶活及温度稳定性。【方法】本研究基于AiiA同源蛋白的三维结构对AiiA进行定点突变,分析野生型AiiA及其突变蛋白酶活和温度稳定性。【结果】野生型AiiA较不稳定,在45℃下温浴30 min,或4℃储存5 d后均失去降解N-酰基高丝氨酸内酯(N-acylhomoserine lactone,AHL)的活性。但是突变AiiA蛋白(N65K,T195R和A206E)的酶活力较野生型AiiA均提高了20%以上,且4℃储存时间延长到7 d。此外,突变株N65K比野生型AiiA对高温具有更强的耐受性,在45℃温浴后剩余酶活力达到45%以上,55℃温浴30 min后仍保留5.0%的酶活力。【结论】通过定点突变改造AiiA蛋白结构,提升了AiiA蛋白的酶活和温度稳定性。
        [Objective] To enhance enzymatic activity and thermostability of N-acylhomoserine lactonase( AiiA).[Methods] We performed site-directed mutagenesis based on AiiA homologous 3-D protein structure,and analyzed enzymatic activity and thermostability of both wild type and mutated AiiA. [Results] The wild type AiiA lost its Nacylhomoserine lactone( AHL) degrading activity after being incubated at 45℃ for 30 min or after being stored at 4℃ for5 days. By comparison,the AHL-degrading activities of three types of mutated AiiA( N65K,T195R,and A206E) were enhanced,and their storage periods at 4℃ were extended to 7 days. In addition,the N65K mutant acquired higher temperature tolerance with remain of more than 45% of its enzymatic activity after being incubated at 45℃ and 5. 0%enzymatic activity after being incubated at 55℃ as compared to the wild type. [Conclusion] Molecular modulation by site-directed mutagenesis could significantly improve enzymatic activity and thermostability of AiiA.
引文
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